Catering & Event Menus - doubletree3.hilton.comdoubletree3.hilton.com/resources/media/dt/AVLBMDT/en_US/pdf/en... · Housemade Sweet & Salty Mix Fruit Skewers with Caramel Yogurt

Catering & Event Menus

DoubleTree Catering’s passion is to create unique culinary experiences for events of all sizes, led by

our chefs’ mastery of global cuisine and unparalleled cooking knowledge.

From private parties to corporate meetings and weddings, our delectable menus and extraordinary

service is the perfect combination for making your event exceed expectations.

DoubleTree Catering’s innovative menus allow guests and clients to have a creative voice when planning their event, while our knowledgeable

and courteous staff go the extra mile to deliver an unmatchable experience to everyone that comes

through our doors.

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MENUSOur menus were created by the catering and events team at the

DoubleTree by Hilton Asheville-Biltmore. With sustainability as one of ourcore values, we feature many local products and produce in our items

when possible.

BEVERAGE SELECTIONSOur alcoholic beverage service is regulated by the state of

North Carolina Alcohol Beverage Control Commission and the DoubleTreeby Hilton Asheville-Biltmore is responsible for the administration of these

regulations. We feature a complete selection of beverage options and at no time should any alcoholic beverages be brought onto our property from an outside

source. Please note that we are prohibited from serving alcohol before noon on Sundays.

SPECIAL ARRANGEMENTSThe DoubleTree by Hilton Asheville-Biltmore catering team is well

connected with other event service vendors in the Asheville area and we arehappy to assist you in making arrangements for photographers, decorations,flowers, audio/visual equipment and entertainment. Please inform our staff

in advance of any outside services being used within our hotel so proper arrangements and access can be made. At no time can anything be attached

to the walls, doors, windows or ceilings with tape, nails, glue or staples.

EVENT LOCATIONThe DoubleTree by Hilton Asheville-Biltmore reserves the right to make

changes to event space assignments based on your final attendance. Should the event set-up require significant changes after the Banquet Order Form is signed,

then additional set-up fees may be assessed to cover labor charges. Are-set fee of $500.00 may apply to changes after room is already set.

A 21% taxable service charge and current NC Sales state sales tax will be added to all food and beverage prices.

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ALL BREAKFAST BUFFETS INCLUDE:Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)

Selection of Mighty Leaf Herbal Teas &Assorted Juices

Wake Up | $11 per PersonFresh Baked Muffins, Buttery Croissants, Fruit & Nut Danishes

New York Bagels with Cream CheeseStrawberry Jam, Orange Marmalade & Butter

Good Morning | $13 per PersonFresh Sliced Fruit & BerriesAssorted Individual Yogurts

Fresh Baked Muffins, Buttery Croissants, Fruit & Nut DanishesNew York Bagels with Cream Cheese

Strawberry Jam, Orange Marmalade & Butter

Wellness | $13 per PersonHandcrafted Banana Bread

Yogurt Parfait Bar with Vanilla Yogurt, Mixed BerriesChef ’s Famous Granola, Honey & Cinnamon

Assorted Cereals with Milk

Blue Ridge | $19 per PersonBlack Pepper Biscuits with Rosemary Mascarpone Cheese

Chicken & Waffles with Bacon Maple SyrupScrambled Eggs

Herb Roasted Potatoes Fresh Sliced Fruit

Biltmorning Special | $18 per PersonFresh Sliced Fruit & Berries

Fresh Baked Muffins, Buttery Croissants, Fruit & Nut DanishesHerb Roasted Potatoes

Preserves & Butter

Choose One Entree:Scrambled Eggs with Fine Herbs

Cinnamon French ToastVegetable Strata

Choose One Side:

Crisp Applewood Smoked BaconOven Baked Sausage

Turkey Sausage

All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.br

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ENHANCE YOUR BREAKFAST

Choose to order the following items A LA CARTE or to compliment your buffet.

Omelet Station | $9 per PersonPricing to be added to Breakfast Buffet Menu

*Chef Attendant Required $100*Requires Minimum of 10 Guests

Eggs Prepared to Order with Assorted Toppings: Cheddar Cheese, Bacon, Ham, Onions, Mushrooms,

Tomatoes, Peppers & Baby Spinach

A La CarteAssorted Danishes | $30 per Dozen

Fresh Baked Muffins | $30 per DozenBagels & Cream Cheese | $30 per DozenDoubleTree Coffee Cake | $30 per Dozen

(CHOOSE TWO): Housemade Breakfast Sandwiches Sausage, Egg & Cheese; Ham, Egg & Cheese;

Bacon, Egg & Cheese; Egg & Cheese | $40 per DozenWhole Seasonal Fruit | $2.50 per Fruit

Assorted Greek & Regular Yogurt | $2.50 EachChef ’s Famous Granola | $20 per Pound (Serves 5)

Scrambled Eggs with Fine Herbs | $5 per PersonCinnamon French Toast | $5 per Person

Fresh Sliced Fruit & Berries | $5 per PersonHerb Sausage Biscuits & Gravy | $6 per Person

Stone Ground Grits with Shredded Cheddar Cheese | $3 per PersonBuild Your Own Oatmeal Bar: Steel Cut Oatmeal, Dried Cranberries,

Cinnamon, Honey & Brown Sugar | $5 per PersonSmoked Salmon with Tomatoes, Onions & Capers on Mini Bagels | $7 per Person

Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20

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BRUNCH INCLUDES:Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)

Selection of Mighty Leaf Herbal TeasAssorted Juices

Strawberry Jam, Orange Marmalade & Butter

BILTMORE BRUNCH | $30 per PersonOn The Buffet

Seasonal Fresh FruitGrilled Vegetable and Cheese Strata

Roasted Yukon Gold Potatoes Applewood Smoked Bacon & Sausage

Biscuits & GravyRoasted Vegetables

Assorted Bagels & Assorted Cream CheeseAssorted Buttery Croissants, Fruit & Nut Danishes

Omelet StationEggs Prepared to Order with Assorted Toppings:

Cheddar Cheese, Bacon, Ham, Onions, Mushrooms,Tomatoes, Peppers & Baby Spinach

All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20br

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MORNING BREAKS

Light Morning | $10 per Person Chef ’s Famous Granola

Bananas & ApplesFresh Orange Juice

Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)Selection of Mighty Leaf Herbal Teas

The Bakery | $12 per PersonDoubletree Coffee Cake

Housemade Walnut Banana Bread with Assorted PreservesFresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)

Selection of Mighty Leaf Herbal Teas

Morning Break | $11 per PersonBagels with Assorted Cream Cheese

Chef ’s Famous Granola BarsGreek & Regular Yogurt


Sweet Morning | $9Fresh Baked Cookies

Housemade Sweet & Salty MixFruit Skewers with Caramel Yogurt


Beverages A La CarteFresh Brewed Royal Cup Rainforest Bold Coffee

(Regular & Decaffeinated) | $42 per GallonSelection of Mighty Leaf Herbal Teas | $3 Each

Soft Drinks | $3 EachBottled Water | $3 Each

Sparkling Water | $5 EachBottled Juices | $2.50 EachIced Tea | $33 per Gallon

Lemonade | $33 per GallonFruit Infused Water | $25 per Gallon

Service Time is 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Pricem

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AFTERNOON BREAKS

Good For You | $11 per PersonCrudite with Assorted Dips

Assorted Local Cheeses & CrackersHummus Dip & Pita Chips

The Snack Attack | $11 per PersonAssortment Freshly Baked Cookies

Individual Bags of Nuts, Chips & Pretzels

Milk & Cookies | $9 per PersonDoubleTree Cookies & Ghiradelli Chocolate Brownies

Regular & Chocolate Milk

The Dairy Farm | $12 per PersonIce Cream Cups with Assorted Toppings

Ice Cream BarsOur Famous DoubleTree Cookies

Break Enhancements Fruit Skewers with Dolce de Leche Yogurt Dip | $4 per Person

Assorted Greek & Traditional Yogurts | $2.50 EachChef ’s Famous Granola | $20 per Pound (Serves 5)

Handcrafted Granola Bars | $28 per DozenAssorted Cookies | $20 per Dozen

Ghirardelli Chocolate Brownies | $20 per DozenSweet & Salty Snack Mix | $20 per Pound (Serves 5)

Bags of Peanuts, Chips, Pretzels or Popcorn | $3 EachCandy Bar Selection | $3 Each

DoubleTree Cookie Caramel Popcorn | $12 (Serves 8)(CHOOSE ONE): Ice Cream Waffle Sandwiches

Peanut Butter Waffle with Chocolate Ice Cream; Maple Waffle with Vanilla Ice Cream; Banana Waffle with Strawberry Ice Cream | $6 per Person






Service Time is 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Priceaft

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ALL DAY BREAKS$16 PER PERSON-HALF DAY SERVICE$28 PER PERSON-ALL DAY SERVICE

In the MorningFresh Breakfast Pastries, Muffins & Whole Fruit

Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated), Mighty Leaf Teas,

Bottled Water & Assorted Soft Drinks

In the AfternoonCookies, Ghirardelli Chocolate Brownies,

Handcrafted Granola Bars & Fresh Popped PopcornFresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated),

Mighty Leaf Teas, Bottled Water, & Assorted Soft Drinks

CONTINUOUS BEVERAGE SERVICE$15 PER PERSON - HALF DAY$25 PER PERSON - ALL DAY

Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated), Mighty Leaf Teas,

Bottled Water & Assorted Soft Drinks






Beverage Service Time is Based on 4 & 8 Hour Periods. Food Service Time is 90 Minutes

21% Service Charge & 7% Sales Tax in Addition to Menu Priceall d

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All LUNCH BUFFETS INCLUDE:Iced Tea & Water

Working Through Lunch | $20 per PersonGrilled Vegetables on a Bed of Wild Greens, Fresh Basil,

Toasted Walnuts and Balsamic Vinaigrette Creamy Chicken Salad on a Croissant

Corned Beef Reuben with Swiss Cheese, House Pickled Red Cabbage & 1,000 Island Dressing

Grilled Eggplant, Roasted Red Pepper and Buffalo Mozzarella & Basil on a Foccacia RollPotato Chips

Cookies & Brownies

Welcome To Our Deli | $22 per PersonRegional Greens with Two Dressings

Yukon Gold Potato SaladSmoky Creamy Cole Slaw

Sliced Turkey, Honey Ham, Roast Beef & Genoa Salami(CHOOSE ONE): Albacore Tuna Salad or Chicken Salad

Cheddar, Swiss, Provolone Sliced CheesesDill Pickles, Crisp Lettuce, Sliced Tomatoes,

Shaved Red Onions, Mayonnaise & Deli MustardWhite & Wheat Breads

Cookies & Brownies

Wandering The Town | $25 per PersonSpring Greens with Prosciutto, Cantaloupe & Sun Dried Tomato Dressing

Pesto Chicken Breast with Creamy Polenta and Wild MushroomOrange & Fennel Seared Salmon with Oven Roasted Fingerling Potatoes

Ricotta Tortellini with Grilled Vegetables and Goat CheeseHerbed Foccacia Bread with Olive Oil

Petite Desserts

The Salad Bar | $21 per PersonBaby Spinach Salad

Spring Mix Greens with Two DressingsToppings of Broccoli, Ham, Red Onion, Cucumber, Cheddar Cheese & Carrots

Featured Seasonal SoupChicken Salad, Pasta Salad, Egg Salad & Potato Salad

Array of Breads and CrackersChef ’s Choice Dessert

Small Party Lunch | $17 per Person10 Person Minimum/20 Person Maximum

Chef ’s Choice of Soup, Salad, Choice of Seared or Grilled Chicken with Au Jus,

Pasta & Dessert

All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20lu

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The Crowd Pleaser | $22 per PersonTossed Green Salad with Two Dressings

Western North Carolina BBQ PorkMarinated and Grilled Chicken Breast

Variety of Sliced Cheeses, Crisp Lettuce & Tomato Smoky Creamy Cole Slaw

Southern Style Corn PuddingRolls

Pecan Pie

Uptown Asheville | $26 per Person(CHOOSE ONE): Iceberg and Romaine Lettuces or Baby Spinach

with Tomatoes, Cucumbers, Sliced Red Onions, Blue Cheese and Vinaigrette Dressing

Grilled Vegetable Display with Balsamic DrizzleOlive Oil Whipped Potatoes

Pita Crisps with Housemade HummusPetite Pies

CHOOSE 2 ENTREESAdd $5 per Person for 3 Entrees

Rosemary Chicken Breast with Pan JusGrilled Skirt Steak with Whole Grain Mustard Demi

Seared Salmon with Lemon and Honey

All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20

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ALL PLATED LUNCHES INCLUDE:Iced Tea, Water, Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)

and Mighty Leaf Teas

The Simple Sandwich | $19 per PersonChicken Salad on a Croissant

(CHOOSE ONE): Housemade Soup du Jour or House Salad Cheesecake with Seasonal Berries

Mix & Match

(CHOOSE ONE)Creamy Tomato Bisque with Goat Cheese Crostini

Yukon Gold Potato Soup with Extra Virgin Olive OilRoasted Butternut Squash Soup (Seasonal)

Traditional Caesar Salad with Herbed CroutonsLocal Greens with Prosciutto, Cantaloupe & Sun Dried Tomato Dressing

Iceberg & Romaine Lettuces with Tomatoes, Cucumbers, Sliced Red Onions, Bleu Cheese & Vinaigrette

(CHOOSE ONE): Orange Chili Chicken Breast | $22 per Person

With Carrots, Broccolini, Mushrooms & Egg Noodles

Pan Seared Rosemary Chicken with Lemon | $26 per PersonOn a Bed of Roasted Potatoes, Fennel and Arugula Salad

Grilled Beef Sirloin | $28 per PersonTopped with Gorgonzola Cheese, Crispy Klondike Potato & Roasted Vegetable Medley

Herb Skirt Steak | $27 per PersonWith Risotto Cake and Honey Carrots

Southern Style Shrimp & Grits | $24 per PersonWith Chorizo and Tomatoes

Southwestern Style Chickpea, Black Bean & Vegetable Cake | $19 per PersonWith Char Grilled Corn and Lime Salsa

Savory Quinoa Stack with Roasted Vegetables | $19 per Person

(CHOOSE ONE):Classic Cheesecake with Seasonal Berries

Flourless Chocolate Cake with Citrus CoulisZesty Lemon Tart

Fruit TriffleLemon Lavender Custard

All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20

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DOUBLETREE 2 GO | $15.00 per Person Boxed Lunches Include:

Sandwich, Seasonal Whole Fruit, Salad, Chips, Dessert, and Beverage

Sandwich Options20 People or Less: Choose Two Sandwiches

20 People or More: Choose Three Sandwiches

Seared Portabello, Fresh Mozzarella, Arugula, Sun Dried Tomato & Pesto Spread on Ciabatta

Grilled Vegetables & Creamy Tomato Aioli on Baguette

Italian Sub with Ham, Salami, Provolone, Roasted Peppers & Balsamic Aioli on a French Roll

Black Forest Ham, Swiss Cheese, Lettuce & Honey Mustard on a Honey Wheat Roll

Crispy Asian Chicken & Wok Vegetable Wrap

Chicken Caesar Wrap with Shaved Parmesan

Oven Roasted Turkey Breast, Cranberry Mayo and Seasonal Greens on Sour Dough

A Piece of Whole Fruit

(CHOOSE ONE): Potato or Pasta Salad

(CHOOSE ONE): Potato Chips or Pretzels

(CHOOSE ONE): House Baked Cookie or Brownie

(CHOOSE ONE): Bottled Water or Bottled Soda

All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20bo

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CARVING STATIONSChef Attendant Required $100

Traditional Slow Roasted Turkey | $275 (Serves 30)Roasting-Pan Gravy, Cranberry-Orange Marmalade & Sage Corn Bread Muffins

Maple Glazed Ham | $275 (Serves 30)

Spiced Aioli & Green Chili Cheddar Biscuits

Prime Rib of Beef | $575 (Serves 50)Creamy Horseradish Aioli, Mustard & Silver Dollar Rolls

Roasted Beef Brisket | $575 (Serves 50)Sun Dried Tomato Chutney & Hawaiian Rolls

All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.

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RECEPTION DISPLAYS

Cheese & Fruit | $9 per PersonSelection of Domestic & Imported Cheeses, Fresh Strawberries & Grapes

Dried Fruit, Nuts, Artisinal Crostini

Sunshine | $8 per PersonSeasonal Vegetables, Herb Dip, Bleu Cheese Dip & Assorted Crisps

Dip It | $9 per PersonPico de Gallo, Housemade Hummus & Black Bean Dip

Pita Crisps & Tortilla Chips

Antipasto | $10 per PersonProsciutto, Marinated Mushrooms, Olives, Artichokes,

Roasted Red Peppers, Fire Roasted Tomatoes & Fresh Mozzarella

Smoked Salmon | $10 per PersonSmoked Salmon with Capers, Red Onions, Egg,

Horseradish Whip & Pumpernickel

Tapas | $17 per PersonChorizo Sausage, Charred Asparagus with Mustard Emulsion,

Assorted Cured Olives, Herb Marinated Mushrooms, Bacon Wrapped Dates,Savory Empanadas, Roasted Red Peppers in Garlic Boursin Cream,

Marinated Artichokes

HORS D’OUEVRESPriced per 50 Pieces

ColdFresh Tomato Bruschetta | $120

Brie & Tandoori Spiced Chutney on Crostini| $130Caprese Skewers | $150

Prosciutto Wrapped Asparagus | $165Peppered Beef Tenderloin on Bleu Cheese Crostini | $165

Jumbo Shrimp with Cocktail Sauce | $160Cilantro Roasted Chicken on a Garlic Baguette | $150

Grilled Duck Breast Salad with Dried Cherries & Brie Flatbread | $170Sunburst Farms Smoked Trout on Grilled Baguette | $150

Housemade Burrata Cheese with Tomato and Crisp Bread | $160

HotSpanakopita | $130

Chicken Satay, Spicy Peanut Sauce | $155Arancini with Mozzarella | $150

Swedish Meatballs | $150Maryland Crab Cakes with Classic Remoulade | $165

Wild Mushrooms Fontina Flatbread | $150Bacon Wrapped Dates | $150

Pecan Crusted Chicken Tenderloins | $150Spicy Sausage & Cheddar Pinwheels | $150

Shrimp on a Grit Cake with Tangy BBQ Glaze | $165Crunchy Coconut Shrimp, Sweet Thai Dipping Sauce | $160

Spinach & Goat Cheese Stuffed Mushrooms | $150Bang Bang Shrimp | $180

Lamb Lollipops, Goat Cheese Drizzle | $170Bacon Wrapped Scallops | $170

Fried Green Tomato with Creamy Grits | $150

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SPECIALTY STATIONSChoose Either Action or Build Your Own

Attendant Fee $100

Pasta Station | $17 per PersonCheese Tortellini & Cavatappi Pasta

Marinara & Alfredo Sauces | Italian Sausage & Grilled ChickenToppings:

Red Peppers | Onions | Sun Dried Tomatoes | Mushrooms | Olives | Artichoke Hearts | Garlic Bread

Fajita Bar | $17 per PersonGrilled Skirt Steak & Chicken | Flour and Corn Tortillas

Sautéed Bell Peppers & Onions | Diced Tomatoes | Cheddar CheeseGuacamole | Pico de Gallo | Sour Cream

Blue Ridge Mac & Cheese Bar | $15 per PersonChef ’s Famous Macaroni with a Three Cheese Blend

Toppings:Grilled Chicken | Smoked Tomato Relish | Chorizo | Bacon | Broccoli

Moonshine Madness Food & Moonshine Tastings | $56 per Person

Food Only| $29/person

Moonshine on the RocksSunburst Farms Smoked Trout Bruschetta

BBQ Bologna with Crispy Slaw on Toast Points

Citrus ShineCrisp, Candied & Peppered Pork Belly Topped with Yam Purée

Cheese Grit Cake with Bacon Citris Aioli

Watermelon with MintWatermelon & Feta Spring Roll with Serrano-Mint Pesto

Grilled PeachPimento Cheese Bruschetta with Charred Asparagus

Grilled Peach Jam on Pepper Biscuit

All Menus are for a Minimum of 20 Guests. Service Time is for 90 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.re

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ALL DINNER BUFFETS INCLUDE:Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)

Selection of Mighty Leaf Herbal TeasIced Tea & Water

Rambles Buffet | $35 per PersonSeasonal Soup

Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon With Bleu Cheese Dressing

Grilled Skirt Steak With Bacon Herb Compound Butter

Grilled Chicken BreastTomato, Spinach and Onion Relish

Roasted Yukon Potatoes With Extra Virgin Olive Oil & Sea Salt

Roasted Baby VegetablesFresh Bread & Butter

Assorted Mini Cheesecakes

The Biltmore | $29 per PersonOven Roasted Chicken

With Lemon & Caper Cream SauceField Greens

With Grilled Vegetables, Goat Cheese & Balsamic Vinaigrette Thyme Roasted PotatoesGreen Beans Almondine

Fresh Bread & ButterCheesecake with Seasonal Fresh Fruit

Backyard Barbecue | $35 per PersonCountry Style BBQ Ribs

Smoked Beef Brisket(CHOOSE ONE): BBQ or Fried Chicken

Savory Baked BeansCreamy Cole Slaw

Herbed Potato SaladCorn Pudding

Jalapeno Honey Cornbread Caramel Bread Pudding

All Menus are for a Minimum of 20 Guests. Service Time is for 120 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.di

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The Rustic Tuscan | $38 per PersonPollo al Limone al Forno

Stuffed with fresh Mozzarella, Basil, Sweet Cherry Tomatoes & AnchovyField Greens & Arugula

Prosciutto, Melon, Grape Tomatoes, Shaved Parmesan, Fig VinaigretteCaponata Roasted Vegetables

Includes Eggplant, Zucchini, Yellow Squash, Peppers, Onions, Golden Raisins, Capers & Almonds

Rustic Roasted ChickenTuscan Cannellini Bean Ragout Stuffed Pomodoro Braised Beef

Parmesan Cheese & PastaFresh Bread & Butter

Apple TartFresh Whipped Cream

The Harvest | $36 per PersonHouse Salad

Pears, Cranberries, Bleu Cheese, Spiced VinaigretteSpinach and Artichoke Dip with Pita Crisps

Butternut Squash Bisque with Cinnamon HoneyBourbon Roasted Root Vegetables with Sage

Bacon Brussel SproutsApple Glazed Pork Loin

Fresh Bread & ButterPumpkin Pie

Pecan Pie

Asheville | $37 per PersonSpring Mix

Candied Pecans, Goat Cheese, Sweet Tomato VinaigretteHouse Smoked Beef Brisket, Au Jus

Grilled Chicken with Vinegar BBQ SauceSpiced Creamy Cole Slaw

Mustard Potato SaladFresh Bread & Butter

Banana Pudding

All Menus are for a Minimum of 20 Guests. Service Time is for 120 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.di

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ALL PLATED DINNERS INCLUDE:Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)


Choose One: Salad

Classic Wedge Salad Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon,

Bleu Cheese Dressing

Caesar SaladRomaine, Parmesan & Garlic Croutons

Baby Spinach SaladGrape Tomatoes, Cucumber, Red Onion & Herb Vinaigrette

Local GreensRed Wine Apples, Goat Cheese & Champagne Vinaigrette

Choose One:Entree

Brie & Spinach Stuffed Chicken Breast | $29 per PersonChardonnay Veloute, Extra Virgin Olive Oil Yukon

Gold Potatoes & Grilled Baby Vegetables

Seared Duck Breast | $38 per PersonSavory Cherry Couscous and Sweet Peas

Beef Sirloin in Demi Glaze | $36 per PersonScalloped Sweet Potatoes & Roasted Asparagus

Seared Pork Loin | $34 per PersonButternut Squash Puree & Pork Belly Green Beans

Seared Trout | $35 per Person

Sauteed Local Greens, Carroway Bacon Slaw & Hushpuppies

Shrimp & Grits | $34 per Person Andouille Sausage, Tomatoes & Seasonal Vegetables

Roasted Salmon with Lemon Olive Relish | $35 per PersonMediterranean Orzo, Roasted Vegetables

Choose One:Dessert

New York Style Cheesecake with Seasonal Berries | DoubleTree Cookie Bread PuddingBanana Pudding | Flourless Chocolate Cake

Cinnamon Sugar & Salted Caramel Topped Apple Turnover

All Menus are for a Minimum of 20 Guests. Service Time is for 120 Minutes.21% Service Charge & 7% Sales Tax in Addition to Menu Price.$3.00 per Person Additional Upcharge for Groups Less Than 20.pl

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ALL DINNER BUFFETS INCLUDE:Fresh Brewed Royal Cup Rainforest Bold Coffee (Regular & Decaffeinated)


One Entree - $29 per Person | Two Entrees - $36 | Three Entrees - $41

(CHOOSE ONE): StarterCaesar Salad, Baby Romaine, Shaved Parmesan and Foccacia Croutons House Salad, Cucumber, Tomatoes, Onions, Choice of Ranch or White Balsamic Vinaigrette Classic Wedge Salad, Pickled Red Onion, Bleu Cheese, Tomatoes, Bacon Dressing Local Arugula Salad, Strawberries, Goat Cheese, Dark Balsamic Dressing Spinach Salad, Sun Dried Tomatoes, Carrots, Pickled Onion, Honey Vinaigrette Spring Mix, Gorgonzola, Dates, Candied Nuts, Champagne Vinaigrette

(CHOOSE ONE): EntréeRoasted Chicken Breast Stuffed with Sun Dried Tomatoes, Spinach and Goat Cheese, Lemon Butter Seared Atlantic Salmon, Lemon, Caper & Olive Relish Grilled Beef Sirloin, Red Wine Compound Butter Seared Chicken Breast with Rosemary Veloute Cider Brined Pork Loin with Candy Apple Glaze Beer Battered Fried Chicken Pulled Pork with Smoky BBQ Sauce Dill Crusted Salmon Filet, Lemon Burre Blanc Herb Marinated Skirt Steak, Garlic Butter

(CHOOSE TWO): Sides {$3 per Person Additional}Grilled Vegetable Rainbow-Zucchini, Yellow Squash, Red Pepper, Mushrooms, Red Onion Grilled Asparagus with Lemon Butter Roasted Carrots, Broccoli & Cauliflower Honey Thyme Baked Carrots Southern Collard Greens with Bacon and Onion Seared Brussel Sprouts in Butter & Parmesan Buttered Peas and Cherry Tomatoes Garlic Mashed Potatoes Bourbon Roasted Sweet Potatoes Wild Rice Pilaf with Carrots and Tomato Maple Glazed Butternut Squash and Sweet Potatoes Chive & Applewood Smoked Bacon Grits Rosemary and Thyme Roasted Potatoes

(CHOOSE TWO): Desserts {$3 per Person Additional}New York Style Cheesecake with Berry Reduction Flourless Chocolate Cake with Caramel Tiramisu Fruit Salad Local Apple Crisp with Streusel Topping Banana Pudding Cookies and Brownies Cherry, Chocolate & Pecan Bread Pudding


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SWEET TOOTH RECEPTIONS:

Milk & Cookies | $6 per PersonCookie Selection with Assorted Milks

Cupcake Collection | $7 per PersonChef ’s Choice of Assorted Cupcakes

Tropical Treats | $8 per PersonSliced Fresh Fruit & Seasonal Berries served with Caramel Yogurt Dip

Coconut MacaroonsChocolate Marshmallows

Bakery Bar | $10 per PersonGhirardelli Chocolate Brownies, DoubleTree Cookies, Blondies,

Peanut Butter Rice Crispy Bars

Chocolate Fondue | $10 per PersonCookies, Angel Food Cake, Marshmallows, Pretzels,

Peanut Butter Rice Crispy Bars & Fresh Fruit

Cake Trio | $12 per PersonFlourless Chocolate Cake

Cheesecake & Berries Red Velvet Cake with Cream Cheese Frosting

Pie Trio| $12 per PersonGranny’s Apple Pie, Boozy Bourbon Pecan Pie, & Very Berry Pie with Whipped Cream

The Dairy Farm | $14 per PersonIndividual Ice Cream Cups with Assorted Toppings

Ice Cream BarsDoubleTree Cookies

(CHOOSE ONE): Ice Cream Waffle SandwichesPeanut Butter Waffle with Chocolate Ice Cream; Maple Waffle with

Vanilla Ice Cream; Banana Waffle with Strawberry Ice Cream


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HOSTED BAROpen bar for Guests, charged on consumption, per beverage, to Host

Liquors House - $8 | Premium - $9 | Top Shelf - $10

Wine House: Cabernet Sauvignon, Chardonnay, White Zinfindel | $8Premium: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio | $9

BeerDomestic: Budlight, Michelob Ultra | $5Imports: Corona Extra, Heineken | $6Local: Highland Gaelic Ale, Sierra Nevada Pale Ale, ABC Shiva IPA, New Belgium Citradelic IPA | $6

CASH BARBeverages paid for by Guest, price all inclusive of tax & service charge

Liquors House - $9 | Premium - $10 | Top Shelf - $11

Wine House - $9 | Premium - $10

BeerDomestic - $5 | Imported - $6 | Local - $6

BEER & WINE PACKAGE BAROpen bar to Guests, one flat fee, per person, charged to Host

House Wine | Domestic Beer | Imported Beer | Local Beer | Soda & Water

Two Hours - $25 | Three Hours - $35

HOUSE PACKAGE BAR

House Liquor | House Wine | Domestic Beer | Imported Beer | Local Beer | Soda & Water

One Hour - $20 | Two Hours - $28 | Three Hours - $36 | Four Hours - $44

PREMIUM PACKAGE BAR

House Liquor | Premium Liquor | House Wine | Premium Wine | Domestic Beer | Imported Beer | Local Beer | Soda & Water

One Hour - $24 | Two Hours - $36 | Three Hours - $48

All Bars are for a Minimum of 20 Guests. 21% Service Charge & 7% Sales Tax in Addition to Menu Price.

*All Bars Require One Bartender per 100 guests | $100 for up to 3 hours

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CREATE YOUR OWN BAR

Work with Manager to customize your own Wine, Beer, & Liquor choices. Special items available upon request. Pricing will vary.

Liquors Available House: Smirnoff Vodka, Bombay Gin, Bacardi Rum, Montezuma Tequila, Jim Beam Bourbon, Seagrams Seven Whiskey, Cutty Sark Scotch

Premium: Ketel One Vodka, Tanqueray Gin, Captain Morgan Rum, Jose Cuervo Tequila, Maker’s Mark Bourbon, Jack Daniels Whiskey, Dewars Scotch

Top Shelf: Grey Goose Vodka, Hendrick’s Gin, Pusser’s Rum, 1800 Gold or Silver Tequila, Knob Creek Bourbon, Jameson Whiskey, Johnny Walker Red Label Scotch

TREEHOUSE RECEPTION PACKAGE

Three Hour Cash Bar with Bartender Fee | $100Specialty Cocktail to match group themes or colors | $9 Each

Chef ’s Choice Light Hors d’ Ouevres | $10 per PersonThree Hours of Live Music | $100



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SIGNATURE COCKTAILS

Cornelia Collins | $8Homemade Lemon Mixer, Bombay Gin, Splash of Blue Curacao,

Lemon & Cherry Garnish

Mountain Margarita | $9Lime Infused Syrup, Gold Tequila, and a Splash of Orange Juice

Blue Ridge Sunset | $8Fresh Squeezed Orange Juice, Cranberry Juice, Smirnoff Vodka, Cherry Garnish

Little Mountain Escape | $8Captain Morgan & Bacardi Rum, Fresh Orange Juice, Cranberry Juice, Splash of Sprite

Perfect Pisgah Manhattan | $9A Perfect Makers Mark Manhattan on the Rocks with a Cherry

Strawberry Moonshine Mojito | $9Fresh Mint Muddled in Lime and Simple Syrup, Local Moonshine Whiskey, Homemade Strawberry Liqueur

CHAMPAGNE AND SPARKLING WINEPricing Available Upon Request

Segura Vivdas BrutBiltmore Sparkling Wine

ProseccoItalian Muscato

Captains Wine List Available Upon Request.



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PROJECTION EQUIPMENT

Overhead Projector | $50Ceiling Mounted LCD Projector | $300 full/$150 half day

(includes drop down screen, A/V table and power cords)Drop down screen | $50 (Vanderbilt, Stuyvesant & Burghley Rooms)

Screen | $30 (Amherst room)61” Plasma Screen | $50 (Exeter room and John Cecil Boardroom)

Laser Pointer | $20Free Standing Screen | $50

COMPUTER/VIDEO EQUIPMENTMulti Data Port Switch | $75

Wireless Mouse | $30Wireless Keyboard | $30DVD/VCR Player | $50

32” LCD TV | $175Audio Patch from laptop | $20

Laptop Computer w/ MS Office | $150

MEETING SUPPLIESFlipchart 3M Pads w/ Markers | $35

White Board w/ Markers | $30Easel | $15

Power Strips/Extension Cords | $15 eachAV Cart with Power | $15

Mixer | $100Remote Clicker | $15

AUDIO EQUIPMENTWireless Microphone | $135

Wireless Lapel Microphone | $135Wireless Conference Speaker Phone | $50

Two-Speaker Sound System | $275Four-Speaker Sound System | $375

CD Player | $50 Podium and Microphone | $150

STANDARD A/V PACKAGES | $400/Day; $350/Half DayA/V Cart with Power

1 Extension Cord1 Power Strip

Screen1 LCD ProjectorRemote Clicker

DELUXE A/V Package | $425/Day; $375/Half DayA/V Cart with Power

1 Extension Cord1 Power Strip

Screen1 LCD ProjectorRemote Clicker

Lectern with Wireless Microphone

VENDOR TABLES6’ x 30” TABLES - with a white cloth and black skirt

- $10 + per table (one time charge)- $5 + per power strip

Pricing does not include 21% service charge and 7% sales tax. Additional A/V Equipment is available. Please ask conference services for further information.

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sDOUBLETREE BY HILTON

ASHEVILLE-BILTMORESALES & CATERING OFFICE

(828) 771-2275

Herb Arnold - Director of [email protected]

Corky Cordell - Sales [email protected]

Rachael Benson - Sales and Catering [email protected]

Bill Eaton - Sales [email protected]

Documents

Catering & Event Menus - doubletree3.hilton.comdoubletree3.hilton.com/resources/media/dt/AVLBMDT/en_US/pdf/en... · Housemade Sweet & Salty Mix Fruit Skewers with Caramel Yogurt