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Catering and Hospitality qualifications

Professional Chef Level 1 Diploma2nd editionNeil Rippington

9781408039083

Professional Chef Level 2 Diploma2nd editionGary Hunter & Terry Tinton

9781408039090

Supported by

Professional Chef Level 3 Diploma2nd editionGary Hunter & Terry Tinton

9781408064214

Use CourseMate alongside the Professional Chef textbooks for a complete blended learning solution. Each CourseMate resource will help you to meet the requirements of the FELTAG report with learning, study and exam preparation tools that support the printed textbook and allow you to deliver your course digitally via your VLE.

This highly interactive resource brings course concepts to life with a range of online resources that can be perfectly integrated into the classroom, in order to cover the guided learning hours for each unit.

For more information on our Catering resources, pleae email emea.fesales@cengage.com or visit fe.cengage.co.uk

For Students

• Searchable eBook

• Video master chef classes

• Multiple choice quizzes

• Interactive activities and games

• Bonus recipes

• Interactive food map of the British Isles

For You

• ‘Engagement Tracker’ tools to monitor student progress

• Lesson plans and schemes of work

• PowerPoint slides

• Activity handouts

PROFESSIONAL CHEF

Our Professional Chef series provides students with a solid foundation of theoretical and practical knowledge to help achieve a rewarding career as a professional chef.

Each textbook delivers clear coverage of the syllabus for qualifications at the respective levels, with content and skills appropriate to the level being studied.

Inspirational, professional photography clearly illustrates presentation skills and techniques and final dish images for each recipe help students gain the skills to achieve the perfect plate!

To provide every student with a great repertoire of recipes and skills, the textbooks provide a comprehensive range of classical, modern and regional recipes, along with a chapter on careers and industry ensuring they are fully prepared for a successful role in a professional kitchen.

Functional Skills

Culinary and Catering Titles

Hospitality & Catering: Maths & EnglishAndrew Spencer & Neil Rippington

9781408072691

This write-in workbook is an invaluable resource to help students improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams.

Real-life questions, exercises and scenarios are all written with a Hospitality and Catering context to help students find essential Maths and English theory understandable, engaging and achievable, while the workbook format enable students to practice and improve their skills.

Practical Professional Cookery3rd edition

Cracknell / Kaufmann

Practical Professional Cookery is a long-established source of recipes for both students and professionals, covering the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition includes more international food and terminology.

Cengage Learning publish a range of best-selling titles written by the internationally known Chefs of Le Cordon Bleu. For more information, please visit fe.cengage.co.uk

Le Cordon Bleu

Advanced Bread and PastryMichel Suas

This popular book guides readers through advanced bread and pastry concepts, covering trends in flavour and techniques. Stunning photographs along with clear concepts and explanations help readers fully understand the processes of creating a wealth of products from around the world.

For more Catering and Hospitality titles please visit fe.cengage.co.uk

9781418011697 9781861528735

VTCT is a leading awarding organisation across vocational subject areas, including Hospitality and Catering, with more than 800 approved centres throughout the UK and internationally. We are pleased to be working closely with VTCT in the development of print and digital resources that cater to the needs of learners and training providers.

Through our partnership, we offer an exclusive discount on Cengage Learning print and digital resources to centres delivering a VTCT qualification. For more information, please visit:

fe.cengage.co.uk/VTCToffer

Print books, eBooks and eChapters are available to purchase at cengagebrain.com

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