1

About Cater—Pillars

Cater-Pillars Catering

November , 2013 Volume 1, Issue 1

“ A T O U R F O R Y O U R T A S T E B U D S ”

About Cater-

Pillars

1

CEOs 2

Employee of the

Month

2

HR Corner 2

A Walk in the

Park

3

Making

Memories With A

Profit

3

Always Working

Together

4

What’s new Cater-

Pillars

4

Inside this issue:

Cater-Pillars Catering opened for business in 2013. With a staff of 30, includ-

ing 2 CEO’s, 6 V.P.s, along with 6 departments our #1 goal is customer satis-

faction and appreciation. We are a Mexican catering service that strives to

bring customers a savory taste like no other. Our food ranges from classic Mex-

ican dishes to specialty Mexican pastries delivered to any party or event. Cater-

Pillars Catering provides great service for weddings, business events, family

gatherings, and many types of social gatherings! Whatever the occasion Cater-

Pillars Catering services will be able to give you a tour for your taste buds!

What’s New?

California State

Business Plan

Competition &

Trade Show in

Bakersfield Dec.

3-4 , 2013

Bay Area Trade

Show Mar. 16-

17, 2014

San Diego

Trade Show

date TBA

Don't miss out

on our company

rummage sale

Dec. 7, 2013

from 8 a.m.– 1

p.m.

Christmas

Grams will be

sold the week of

12/20/13

4145 La Sierra Ave. Riverside, CA 92505 Cater-Pillar.com (951) 358-1725 f ax (951) 351-2144

2

For the month of

November, our

employee of the

month is Stefani

Colorado. Stefani,

who is our compa-

ny photographer,

has gone out of her

way to help with

the start up of our

new business Ca-

ter-Pillars Catering. Stefani has been

on task she has completed all her

work she was assigned. And not only

has she completed her work. She has

helped her fellow employees get their

work done. She has always been on

time and not a day has she been late.

Good job Stefani, and congratulations

on the hard work. Keep up the great

work!

From time to time, it may be necessary for you to be absent

from work. Cater-Pillar Catering Service is aware emergencies,

illnesses, or pressing personal business that cannot be scheduled

outside your work hours may arise. Sick days and personal days

have been provided for this purpose.

You will receive one day per month of sick leave. This may be

used for illness or personal days. Each absence beyond that will

result in loss of a day’s wages

Reporting Absences

If the employee is unable to report to work, or if the employee

will arrive late, employees are required to contact their manager

immediately. Failure to call in will result in loss of wage for the

day. If you know in advance that you will need to be absent, you

are required to request this time off directly from your manager.

The request must be made in writing.

When you call in to inform Cater-Pillar Catering Service of an

unexpected absence or late arrival, ask for your manager direct-

ly. For late arrivals, please indicate when you expect to arrive

for work. If you are unable to call because of an illness, emer-

gency or for some other reason, be sure to have someone call on

your behalf. If your manager is not available when you call, ask

for the CEO or consultant.

Human Resource Corner Employee of the Month

Amber Villar is the COO of Cater-Pillars Catering. Her leadership over the past

two years shows how much effort and determination she puts into managing

our business. She makes sure that the departments are running smoothly and

that all of our employees are on task focusing on whatever assignments they

need to accomplish. Amber organized our meetings for the company and keeps

our employees up to date on any changes or events that are happening. As a

COO she keeps everyone clarified on what they are doing so no one is con-

fused. Overall Amber has what it takes and is accomplishing her task as a COO

CEOs

One of our very own CEOs, Mike Narcizo, has shown capability to keep our

company going. He has shown excellent leadership by directing each depart-

ment so they can have finished products by the due date. If staff members

struggle with assignments, Mike is there to provide assistance and helpful

opinions. Although there are other employees doing their jobs, Mike has to

make sure everything runs efficiently and according to plan. Even though

Mike has all these tasks to complete, he’s not alone. He is accompanied by

our COO, Amber Villar.

3

A Walk in the

Park is a com-

munity service

event some of

our employees

from Cater-

Pillars Catering

had the spectac-

ular opportunity

to attend. The

Choc Walk in

the Park is a 5K walk through Disneyland and California Adventure. The goal for this fundraiser is to raise

enough money for the Children Hospital of Orange County to build their emergency room. Each of our

employees raised $50, and the Children Hospital got a donation of about $1.8 million from all the partici-

pants, nearly meeting their goal of 2 million. A total of 16,000 walkers attended this event and we are

proud to say that out of those 16,000 walkers the staff of Cater-Pillars Catering was a part of the wonder-

ful event.

We started fundraising money for the 2014 End of the year New

York trade show requiring each student to set a goal to raise enough

money to pay for the trip. Aside from the big picture, we’ve accom-

plished many different fundraising activities. This year alone we’ve

participated in the carnival in which we sold corn on a cob and

spongy face, a game where we gave others opportunity to throw

sponges at our employees. Our customers were full of joy while

participating in this game.

Another fundraiser we did was a carwash. This has aided us in our

goals for New York, Bakersfield, and other trade shows. We made

sure that the cars who arrived dirty came out clean, while creating a

fun bonding experience for the employees who participated.

For the Halloween season we sold Halloween-O-Grams with

stuffed toy bats, small, tasty treats, and the Halloween card. Cus-

tomers were thrilled to see the grams being delivered to that special

someone they had sent it to.

We look forward to all upcoming fundraisers because, it’s always

fun to be around fellow employees as well as make a profit.

A Walk in the Park

Making Memories With A Profit

4

Cater-Pillars Catering

Birria is a known Mexican dish and very

traditional in many events such as

Quinceñeras, weddings, and family parties.

Birria is marinated and seasoned to fit the

tradition when its being cooked. It can be

eaten with beans and rice. For flavor add

chopped onions, top it with squeezed lem-

on, or fresh cilantro. Birria is a great dish

to serve at a party for anyone who can as-

sociate with the Mexican tradition and

their food.

Employees…..

feel free to give this complementary coupon to a

family member or friend for 30% off their next ca-

tering services. We always look forward to seeing

new faces in our customers contacts list !

Enjoy 30% off your next services

(951) 358– 1725

4145 La Sierra Ave.

Riverside, CA

92505

Cater-Pillars.com

Teamwork, respect, and communication

are important values that we as company

and individuals need in order to be suc-

cessful. Our first team building activity

was a paper airplane competition. We

each cooperated with each other to form

a line in order of our birthdays. The

catch was we couldn’t speak. This was a

great example of teamwork and commu-

nication. Everyone showed their com-

munication skills by hand gesture. After

the lines were formed we broke down

into small groups of 4 people and on

paper listed five common similarities.

We then fold the papers into airplanes and competed to see which plane would fly the farthest. To con-

clude our activities we shared donuts in the classrooms. The team building was a great experience to

meet new people, have some fun, and make new memories with co-workers.

Always Working Together

What’s New Cater-Pillars?

4145 La Sierra Ave. Riverside, CA 92505 (951) 358-1725 Cater-Pillar.com fax (951) 351-2144