Catalogue 2020

We comply with the quality standards required byregulatory institutions, both in product (Fromselection to storage at -20 ° C) and in process,with the "Safety food" qualification so that ourproducts reach all markets safely. clients in thecontinents: America, Europe, Asia, Africa andOceania, through our exporters Mirsa andRodimac.

CERTIFICATIONS:

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Frozen Vegetables IQFNative of ancient Peru

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It is a cultivar of Capsicum baccatum (a type ofchili pepper) that is grown in Peru. It is consideredthe most consumed chili in the Andean countryand one of the most used in Peruvian cuisine.According to Peruvian chef Gastón Acurio, it is themost important chili pepper of the localgastronomy.

Its cultivation has been dated to 6500 BC. inthe department of Ancash.

COMMON NAMES:Green pepper, pickled chili pepper, cusco chili, and chilipepper.

SEASON: All year round.

JYELLOW PEPPER

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JELLOW PEPPER IQFPRESENTATION: WHOLE AND STRIPS

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Peruvian varieties of corn have a large number of typesand culinary uses, the so-called Peruvian corn isbasically dried butterfly cocoons. Presenting a variationof types, shapes, dimensions and color of the graingreater than in any other region.

In Peru, samples of archaeological corn fromthe pre-ceramic period have been found,between 4,000 to 2,000 BC. yearsapproximately ...

COMMON NAMES:Cusqueño giant corn, corn, cob, corn, etc.

SEASON: All year round.

PERUVIAN CORN

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PERUVIAN CORN IQFPRESENTATION: WHOLE

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PRESENTATION: CHUNKS AND GRAINSPERUVIAN CORN IQF

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Maca has been cultivated for over 2,000 years and isnow one of the most famous Andean productsrecognized worldwide as an incredible super food. Peruhas the best maca roots, known as the Inca fountain ofyouth. Maca increases energy levels and fightsphysical and mental fatigue and stress. Strengthensthe immune system, stimulates the endocrine system,balances the diet avoiding poor nutrition, increasesendurance in athletes promoting mental clarity.

Maca was considered by the Incas as a giftfrom the gods.

NOMBRES COMUNES:maca-maca, maino, ayak chichira, ayak willku.

TEMPORADA: Todo el año.

MACA

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MACA PRESENTATION:  POWDER

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The potato or yellow potato is typical of the Andeanhighlands and the finest potatoes of the more than5,000 existing varieties are related to it. It is small andits surface has pronounced dimples. Once parboiled,its interior is warm yellow with a slightly sandytexture. It is the potato that is usually used for theLima cause and the huancaína potato.

The potato was first cultivated between8001 and 5000 BC.

COMMON NAMES:Potato, sweet potato, potato, potato, trumpet,crickets.

SEASON: All year round.

YELLOW POTATO

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YELLOW POTATO IQFPRESENTATION: WHOLE

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PERUVIAN ROCOTO Also known as ají rocoto, this red pepper is used togive food a spicy flavor. It is a typical element ofPeruvian cuisine, where it is used in "Ceviche"(national dish), stews, or also to prepare "Rocotostuffed arequipeño".

Dried berries of the fruit have been found intombs in Peru dating back approximately2,000 years ...

COMMON NAMES:Bravo or Caribbean or thick pepper from Peru, locoto,rocoto, rocot uchú from Peru, ají from Quito, purplepepper from Quito.

SEASON: All year round.www.iqfmirsa.es

PERUVIAN ROCOTO IQFPRESENTATION: WHOLE

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"Meet ourcustomers

with qualitystandards "

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Frozen Vegetables  IQFFrom all the regions of Peru

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AVOCADO HASS IQFPRESENTATION: HALVES

SEASON: March to September

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AVOCADO HASS IQFPRESENTATION: DICES Y PULP

SEASON: March to September

Customize with your brand, subject to quotation.Customize with your brand, subject to quotation.

ASPARAGUS IQFPRESENTATION: WHOLE

SEASON: All year round.

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ASPARAGUS IQFPRESENTATION: TIPS AND CHUNKS

SEASON: All year round.

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PRESENTATION: CANNEDFRESH GREEN ASPARAGUS 

SEASON: All year around.

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BROAD BEANS IQFPRESENTATION: WHOLE

SEASON: All year around.

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GREEN BEANS IQFPRESENTATION: CHUNKS

SEASON: All year around.

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OLIVES IN BRINEGREEN AND BLACK

SEASON: GREEN: April to SeptemberBLACK: All year around.

PRESENTATION: DRUMS

SEASON:  April to September

PRESENTATION: WHOLE, SLICE AND STUFFED.

OLIVES IN BRINE GREEN 

OLIVES IN BRINE BLACK 

PRESENTATION: WHOLE, SLICE ANDDEHYDRATED

SEASON: All year around.

19 years ofexperience

guarantee thecare of ourproducts 

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Frozen Fruits IQFWe have all the variety of fruits from Peru

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BLUEBERRIES IQFPRESENTATION: WHOLE

SEASON: All year round.

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STRAWBERRY IQFPRESENTATION: WHOLE.

SEASON: September to January.

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STRAWBERRY IQFPRESENTATION: HALVES AND PULP

*Pulp from 250 grs.

SEASON: September to January.

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LUCUMA IQFPRESENTATION: PULP

SEASON: December to May.

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MANGO IQFPRESENTATION: DICES AND PULP

SEASON: November to April.

*Pulp from 250 grs.

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PASSION FRUIT IQFPRESENTATION: PULP

SEASON: All year round.

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We concentrateour individual

and team effort

Dried and dehydratedCustomize with your brand

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AGUAYMANTOPRESENTATION: FROZEN ANDDEHYDRATED IQF

SEASON: All year round.

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FUNGI BOLETUS LUTEUSPRESENTATION: DRIED AND DEHYDRATED

SEASON: November to july.

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GINGERPRESENTATION: DRY DEHYDRATEDIN SLICE

SEASON: All year round.

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OREGANOPRESENTATION: FRESHFROZEN

SEASON: All year round.

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Grain Conventional and organic

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QORGANIC AND CONVENTIONALQUINOAWHITE,BLACK AND RED

SEASON: All year round.

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BEANS CASTILLAPRESENTATION: WHOLE, DRIED.

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SEASON: All year round.

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PALLAR (BEANS) BABYPRESENTATION: IQF FROZEN

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SEASON: All year round.

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Contact Spain - Peru Cristián Pérez Huerta

+34 615 937 206 @: cristian.perez@iqfmirsa.es

Contact Latin America - Caribbean Sandro Pérez Huerta

 +51 994 782 916 @: sandro.perez@iqfmirsa.es

Contact USA - Canadá Mariette Arguimbau 

+1 203 550 2987@: mariette@arguimbau-co.com

Contact UK - Germany Pablo Suarez Sanchéz

+44 7748 610062  @: pablo.suarez@iqfmirsa.es

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