CARLOFORTE, THE ISLAND OF SAN PIETRO WHERE OUR BUSINESS STARTED IN 1890

CARLOFORTE, VIEW OF THE COAST

TUNA MATTANZA IN CARLOFORTE, THE LAST PLACE ON EARTH WHERE THIS FISHING TECHINIQUE IS STILL USED

CARLOFORTE, TONNARA ALLA PUNTA

TUNA BOTTARGA DRYING IN THE SHADE IN THE SOUTH WESTERLY BREEZE

STONE PRESSED TUNA BOTTARGA PRESSED IN SEA SALT

A LOCAL FISHERMAN, MAKING A "NASSA" FISH TRAP, MADE OF LOCAL BAMBOO COLLECTED BY THE SEA

CASTELMAGNO, PIEDMONT, IN THE HART OF ITALIAN MOUNTAINS

FASSONA PIEMONTESE COWS THAT MAKE THE BEST RAW MILK CHEESE IN ITALY

CHAMOIS GOATS GRAZE ON PIEDMONTESE HILLSIDES

MATURING PARMIGGIANO IN EMILIA ROMAGNA

A MICROPRODUCER WITH HER FLOCK, PIEDMONT

CASTELMAGNO MATURATION, CASTELMAGNO, PIEDMONT

ONE OF OUR PRODUCERS HERDING HIS FLOCK, PIEDMONT

CASTELMAGNO MOULD CULTIVATION, PIEDMONT

FRANCO, ONE OF OUR PARTNERS IN CASTELMAGNO,PIEDMONT

AGING GORGONZOLA

CASTELMAGNO, WHERE THE WINE IS PAIRED WITH THE CHEESE, NOT THE OTHER WAY AROUND

HAY THERE, SARASS DEL FEN

CIABRA WRAPPED IN CHESTNUT LEAVES

ADAM BYATT'S VALLEBONA GRILLED VEGETABLE PIZZA

OUR WAREHOUSE DINING ROOM

OUR WALK-IN MATURATION ROOM FROM OUR WIMBLEDON WAREHOUSE

OUR WIMBLEDON WAREHOUSE SHOWROOM

THE CHEESEBOARD: A COMPOSITION BY VALLEBONA

A VALLEBONA CHEESE DISPLAY

A MEATY SHARING PLATTER

CHARCUTERIE SLICING SERVICE

PROSCIUTTO, THE OLD FASHIONED WAY

A VALLEBONA GRAZING TABLE IN ACTION

OUR PANETTONE, GIFT-WRAPPED BY HAND WITH LOVE

GIFT WRAPPING DESIGNED ESPECIALLY FOR THE HOUSE OF COMMONS

JACOB KENNEDY, FOUNDER OF BOCCA DI LUPO, COOKS AT VALLEBONA

STEFANO VALLEBONA WITH JAPANESE FARMER IN KYOTO PREFECTURE

ADAM BYATT FORAGING BAMBOO SHOOTS IN THE FOREST OUTSIDE KYOTO

STEFANO AND ADAM VISITING A SAKE PRODUCER IN GIFU PREFECTURE

STEFANO AND NAOKO VALLEBONA DIRECTORS AND OWNERS OF VALLEBONA LIMITED