CAPACITIES - hiltongardeninn3.hilton.com · Buffet Table Skirting- White, Black & Blue Additional colors are available at an additional charge o There will be a $100.00 fee for clean-up

All prices are subject to 21% service charge and 8.25 % sales tax (subject to change without notice)

7830 S. Las Vegas Blvd

Las Vegas, NV 89123

(P) 702-453-7830 (F) 702-453-7850

Boardroom Desert Palm A & B Oasis A, B, C

(242 sq.ft) (700 sq.ft) (700 sq.ft) (500 sq.ft) (500 sq.ft) (500 sq.ft)

Outdoor Gazebo Atrium

(600 sq.ft) (418 sq.ft)

CAPACITIES

Desert Palm

Sq.ft

1400

LxWxH

51’x27’x9’

Classroom

80

Banquet

120

Theater

140

U-shape

60

Conference

50

Desert Palm A 700 26’x27’x9’ 32 40 60 24 35

Desert Palm B 700 26’x27’x9’ 32 40 60 24 35

Oasis 1500 75’x20x12’ 90 110 150 60 50

Oasis A 500 25’x20’x12’ 24 32 40 16 20

Oasis B 500 25’x20’x12’ 24 32 40 16 20

Oasis C 500 25’x20’x12’ 24 32 40 16 20

Boardroom 242 22’x11’x9’ — 12 — — 12

Outdoor Gazebo 600 20’x30’x14 — 60 100 — —

Atrium 418 22’x19’x10’ 20 24 30 14 14


Audio Visual Equipment

LCD Projector, Screen & Power Strip $350.00

32’ Flat Screen TV VCR/DVD Combo with Cart & Extension $250.00

32; Flat Screen LCD TV $200.00

Conference Phone (Polycom) $125.00

Microphone Wireless (Handheld) $ 90.00

Microphone Wireless (Lavaliere) $ 90.00

1200 Watt Powered Sound System $100.00

Easel Stand $ 10.00

Flip Chart Stand $ 15.00

Flip Chart with Paper & Markers $ 65.00

Extra Pad of Paper $ 35.00

Flip Chart with Post-it-Note Pad & Markers $ 65.00

Flip Chart Post-it-Note Pads $ 45.00

Laptop Speakers $ 30.00

Screen & Power Strip $ 75.00

Standing Podium $ 75.00

Power Strip $ 10.00

Extension Cord $ 10.00

IPOD Speaker Dock $ 50.00

White Erase Board $ 50.00

Additional equipment may be ordered and available with a 24 hour notice.

Please check with our sales team for additional pricing.

A $75.00 fee will be applied for any outside audio visual equipment that is brought

into the hotel.

This fee will be waived with any purchase of audio visual equipment through the hotel.


Our Sales and Event Management team are excited to work with you to create a memorable event!

Below are few of the hotel policies and guidelines.

Billing

o A non-refundable fee in the amount of 25% of the estimated event charges is required by credit

card to secure space for your event.

o The remaining anticipated charges are required to be paid seven (7) days prior to the date of your

event. If payment has not yet been received within the specific time limits, Hilton Garden Inn Las

Vegas Strip South maintains the right to cancel the event and retain the deposit.

Service Charges and Event Timing

o A Bartender fee in the amount of $150.00 will be added to the banquet check for all bar set-ups.

o A Uniformed Chef fee in the amount of $150.00 per Chef will be added to the banquet check for all

carving and action stations.

o Reset & labor fee within 48 hours.

o Outside food is not allowed- A fee of 30% of the original room rental price will be imposed for any

food brought into the hotel.

Standard Time Frame Options:

Monday-Friday: 8:00 a.m. to 5:30 p.m. or 6:00 p.m. to 12:00 a.m.

Saturday and Sunday: 8:00 a.m. to 4:00 p.m. for Social Events

(8:00 a.m. to 5:00 p.m. for Meetings)

Or 6:00 p.m. to 12:00 a.m. for all Events

General Information

o Any decorations or displays brought into the hotel must be approved in advance in order to

conform to the local fire codes and Hilton standards.

o Items may not be attached to any wall, floor, window or ceiling with nails or staples.

o Candles are not permitted.

o Standard Linen Colors:

Table Cloths – White and Black

Napkins- White and Black

Buffet Table Skirting- White, Black & Blue

Additional colors are available at an additional charge

o There will be a $100.00 fee for clean-up and disposal of confetti and glitter.

o Self-Parking is complimentary.

o Should the hotel deem that your event requires Security; arrangements may be made prior to your

event start date. See our Catering Team for more information.

o Not responsible for items left in the meeting rooms.

o Hotel reserves the right to reassign meeting rooms based upon final guarantee numbers to a room

more suitable of accommodating the group and requirements.


CONTINENTAL BREAKFAST

Freshly Baked Assorted Muffins & Pastries

Served with Butter, Honey & Fruit Preserves

Orange & Cranberry Juice

Freshly Brewed Coffee, Decaffeinated Coffee & Hot Herbal Tea

$13.00 per person

DELUXE CONTINENTAL BREAKFAST


Served with Butter & Sweet Preserves

Bagels with Cream Cheese

Sliced Seasonal Fresh Fruit Display with Seasonal Berries

Vanilla & Strawberry Yogurt with Granola, Cranberries & Cinnamon

Orange & Cranberry Juices


$20.00 per person

GARDEN INN BREAKFAST BUFFET (Minimum 25 people)


Served with Butter, Honey & Fruit Preserves

Apple Wood Crisp Bacon & Sausage Links

Farm Fresh Scrambled Eggs

Breakfast Potatoes

Fresh Fruit Medley with Seasonal Berries



$25.00 per person

SANTA FE BREAKFAST BUFFET (Minimum 25 people)


Breakfast Burritos Wrapped in Tortilla with

Fresh Scrambled Eggs, Green Onions, Cheddar Cheese, & Bacon

Sour Cream & Salsa

Breakfast Potatoes



$22.00 per person A $5.00 Surcharge per person fee will apply if group does not meet the required minimum


EXECUTIVE COFFEE BREAK

(Minimum of 25 people)

MORNING SERVICE


Bagels with Cream Cheese, Butter & Jellies

Sliced Seasonal Fruit Display with Seasonal Berries



MID-MORNING BREAK

Assorted Bottled Soft Drinks & Bottled Water


MID-AFTERNOON BREAK

Freshly Baked Cookies & Brownies

Pretzels & Popcorn



$36.00 per person

BRUNCH BUFFET

Assorted Muffins & Pastries

Served with Butter, Honey and Fruit Preserves


French-Toast with Maple Syrup

Fresh, Fluffy Scrambled Eggs

Dandelion Salad

Apple Wood Crisp Bacon & Sausage Links

Breast of Chicken Scaloppini with Mushrooms & Capers accompanied with Beurre Blanc Sauce

Pan Roasted Salmon with Citrus Relish

Roasted Baby Red Potatoes & Roasted Asparagus with Tomato Relish



$40.00 per person

A $5.00 Surcharge fee per person will apply if group does not meet the minimum required

Chef Attended Omelet Station- $8.00 Per Person + Chef Fee


BRIGHT BUNDLE MEETING PACKAGE Included: Meeting Room Rental & Screen

(Minimum 20 people)

MORNING SERVICE


Assorted Breakfast Pastries



MID-MORNING SERVICE

Freshly Brewed Coffee, Decaffeinated Coffee, & Hot Herbal Tea

LUNCH Please see the Menu Selections for Menu Descriptions

Choose One Selection:

Las Vegas Deli Buffet

Boxed Lunches

Napa Buffet

Chicken Madeira-Plated

Chicken Pasta Primavera-Plated

MID-AFTERNOON BREAK

Assorted Bags of Potato Chips & Pretzels, Trail Mix & Candy Bars



$75.00 per person

Add LCD Projector & Flipchart: $86.00 per Person

A $5.00 per person surcharge fee will apply if the group does not meet the minimum required

All Breaks are based on a two hour service


EXECUTIVE BOX LUNCHES

Minimum of 10 Boxed Lunches With your Choice of:

Turkey & Swiss Sandwich

Fresh Turkey Breast, Swiss Cheese, Lettuce & Tomato

Served on a Hoagie Roll

Turkey & Cheddar Sandwich

Fresh Turkey Breast, Cheddar Cheese, Lettuce & Tomato

Served on Hoagie Bread

Ham & Swiss Sandwich

Smoked Ham, Swiss Cheese, Lettuce & Tomato

Served on a Hoagie Roll

Vegetarian Sandwich

Grilled Vegetables, Tomato,

& Spring Salad Mix with Hummus

Served on a Ciabatta Roll

Wraps Are Available Upon Request

All Boxed Lunches Are Accompanied with:

Mayonnaise & Mustard Packets, Whole Fruit,

Bag of Chips, a Fresh Baked Cookie & Bottled Water

$21.00 per person


LAS VEGAS DELI BUFFET

(Minimum 10 people)

Deli Style Cole Slaw

Rosemary Potato Chips

Assorted Fruit Salad

(Choice of Three)

An Assortment of Turkey, Sugar Glazed Ham, Tuna Salad, or Chicken Salad

Assorted Cheeses to Include: American, Swiss & Cheddar

Accompanied with Lettuce, Sliced Tomatoes, Sliced Onions, Pickles,

Yellow Mustard, Dijon Mustard & Mayonnaise

Assorted Breads

Brownies & Fresh Baked Cookies

Iced Tea

$29.00 per person

Add Freshly Made Chicken Noodle Soup $3.00 Per Person

NAPA BUFFET (Minimum 20 people)

Dandelion Salad

Baby Greens, Dried Cherries, Diced Pears

Gorgonzola Cheese, Toasted Almonds with Raspberry Vinaigrette & Balsamic Drizzle

Roasted Garlic Chicken with Heirloom Tomatoes or Dover Sole with a Beurre Blanc Sauce

Toasted Pecan Wild Rice Pilaf

Seasonal Vegetable Medley

Assorted Sweet Rolls & Butter

Flourless Chocolate Torte with Raspberry Coulis & Macerated Berries

Iced Tea

Lunch-$28.00 per person

Dinner-$33.00 per person

All Dinners to include: Freshly Brewed Coffee, Decaffeinated Coffee, & Hot Herbal Tea



TUSCANY BUFFET (Minimum 20 people)

Bocconi & Cherry Tomato Salad

(Fresh Mozzarella, Cherry Tomatoes & Basil)

Classic Caesar Salad

Baked Ziti Marinara

Meatballs & Tomato-Basil Marinara Sauce

Pan Roasted Chicken Piccata

Garlic Bread with Butter

Cannolis

Iced Tea

Lunch-$33.00 per person Dinner-$40.00 per person

All Dinners to include: Freshly Brewed Coffee, Decaffeinated Coffee, & Hot Herbal Tea

KANSAS CITY BUFFET

(Minimum 20 people)

Coleslaw

OR

Farmhouse Salad-

Spring Mix & Romaine Lettuce, Tomatoes, Cucumbers, Carrots,

Shredded Cheese, Apple Wood Crisp Bacon, Topped with House Croutons

Accompanied with Ranch & Balsamic Dressing

BBQ Baby Back Ribs

Herbed Grilled Chicken

Corn Niblets

Chef’s Mac N Cheese


Freshly Baked Apple Pie

Iced Tea



All Dinners to include: Freshly Brewed Coffee, Decaffeinated Coffee & Hot Herbal Tea



LATIN FIESTA

(Minimum 20 people)

Pepita Avocado Caesar Salad

Roasted Chicken Verde

Flame Grilled Flank Steak with Grilled Peppers & Onions

Roasted Corn Pilaf

Borracho Style Pinto Beans

Warm Flour Tortillas & Tortilla Corn Chips

Accompanied with - Salsa, Sour Cream, Shredded Lettuce, Diced Onions,

Chopped Tomatoes & Shredded Cheese

Warm Churros with Whipped Cream & Seasonal Berries

Iced Tea




TASTE OF THE HOLIDAYS (Minimum 20 people)

Gourmet Tossed Salad

Waldorf Salad

Roasted Breast of Turkey with Cranberry Chutney & Gravy

Honey Dijon Glazed Ham

Roasted Seasonal Vegetables

Whipped Mashed Potatoes


Choice of One: Freshly Baked Apple, Pecan & Pumpkin Pie

Iced Tea






ALA CARTE BREAK ITEMS

BEVERAGES

Freshly Brewed Coffee……………………………………………………………………………………………$38.00 gallon

Freshly Brewed Decaffeinated Coffee…………………………………………………………………..$38.00 gallon

Assorted Juices…………………………………………………………………………………………………… $10.00 carafe

Hot Water with Tazo Teas …………………………………………………………………………………$38.00 gallon

Brewed Iced Tea……………………………………………………………………………………………………$28.00 gallon

Lemonade ……………………………………………………………………………………………………………$28.00 gallon

Bottled Water…………………………………………………………………………………………………………..$3.50 each

Assorted Soft Drinks……………………………………………………………………………………….……….$3.50 each

Red Bull Energy Drinks……………………………………………………………………………………………$5.00 each

Sparkling Water…………………………………………………………………………………………….…………$4.00 each

BREAK ITEMS Assorted Pastries……………………………………………………………………………………………..$28.00 Per Dozen

Assorted Muffins…………….…………………………………………………………………………………$28.00 Per Dozen

Assorted Bagels with Cream Cheese…………………………………………………………….. $32.00 Per Dozen

Assorted Donuts………………………………………………………………………………………………$42.00 Per Dozen

Assorted Miniature Donuts……………………………………………………………………………..$32.00 Per Dozen

Assorted Granola/ Breakfast Bars………………………………………………………………… $35.00 Per Dozen

Assorted Yogurts………………………………………………………………………………………………$36.00 Per Dozen

Sliced Fruit…………………………………………………………………………………………………...…….$4.00 Per Person

Whole Fruit…………………………………………………………………………………………………………………….$2.50 Each

Strawberries Dipped in Chocolate………………………………………………………………………………..$3.50 Each

SNACKS

Freshly Baked Assorted Cookies……………………………………………………………………..$28.00 Per Dozen

Chocolate Fudge Brownies………………………………………………………………….…………..$28.00 Per Dozen

Deluxe Mixed Nuts………………………………………………………………………………….……….$18.00 Per Pound

Chips & Salsa……………………………………………………………………………………….…………..$5.00 Per Person

Popcorn…………………………………………………………………………………………………………….$4.00 Per Person

Snack Mix……………………………………………………………………………………………..………… $4.00 Per Person

Individual Bags of Chips………………………………………………………………………….………….…$3.00 Per Bag

Individual Bags of Trail Mix………………………………………………………………………………….$2.50 Per Bag


MORNING OR AFTERNOON BREAK PACKAGES

ALL DAY BEVERAGE BREAK Freshly Brewed Coffee, Decaffeinated & Hot Herbal Teas

Assorted Sodas & Bottled Water

Iced Tea or Lemonade

$18.00 per person

SWEET & SALTY Assorted Cookies & Brownies

Individual Bags of Trail Mix

House Made Rosemary Potato Chips

Assorted Soft Drinks & Bottled Water

Freshly Brewed Coffee

$16.00 per person

FIESTA BREAK Tortilla Chips

Salsa & Guacamole

Assorted Soft Drinks & Bottled Water

$15.00 per person

STAY FIT Assorted Nuts

Hummus with Pita Bread

Fresh Fruit with Berries

Celery & Carrot Tray with Dip

Iced Tea or Fruit Infused Water

$22.00 per person

SWEET PETITE TREATS Gourmet Petit Fours

Assorted Dessert Bars

Assorted Miniature Candy Bars

Freshly Brewed Coffee, Decaffeinated & Hot Herbal Teas

Assorted Sodas & Bottled Water

$24.00 per person


PLATED LUNCH

Select One Salad for all Guests:

▪ Classic Caesar Salad ▪

▪ Dandelion Salad ▪

With Baby Greens, Gorgonzola Cheese, Dried Cherries, Pears, Almonds Balsamic Reduction

▪ Farmhouse Salad ▪

Spring Mix & Romaine Lettuce, Tomatoes, Cucumbers, Carrots,

Shredded Cheese, Apple Wood Crisp Bacon Topped with House Croutons

Accompanied with Ranch & Balsamic Dressing

ENTREES Select one Entree for all Guests:

Rigatoni Pasta Portobello Mushrooms/ Sundried Tomatoes $24.00 per person

Upgrade with Chicken $28.00 per person

Pan Roasted Airline Chicken Finished with

Lemon Chive Beurre Blanc Sauce $28.00 per person

Grilled Atlantic Salmon with Cherry Tomato Chive Relish $30.00 per person

Char Crusted Petite Filet Mignon topped with Roasted Garlic Demi-Glaze $38.00 per person

All Entrees come with Chef's Seasonal Vegetables or Your Choice of

Roasted Potatoes, Garlic Mashed Potatoes or Rice Pilaf.

Dinner Rolls & Butter


Choice of One Desert for all Plated Lunches

Molten Lava Cake with Fresh Berries & Berry Coulis

New York Style Cheese Cake with Macerated Berries & Coulis Sauce

White Chocolate Mousse with Fresh Berries

Cannoli’s with Whipped Cream & Berries


PLATED DINNERS Salad

(Select one)

Rustic Caesar

Dandelion Salad with Choice of Two Dressings

ENTREES (Choice of Two if Pre-Ordered)

Pan Roasted Airline Chicken with Madeira Mushroom Sauce $38.00

Pan Roasted Airline Chicken with Artichokes & Sundried Tomatoes Veloute $42.00

French Cut Chicken Stuffed With Pine Nut Stuffing & Italian Sausage,

Accompanied with a Wild Mushroom Sauce $42.00

Dover Sole with Lemon Chive Beurre Blanc Sauce $44.00

Pan Seared Salmon with Cherry Tomato Relish Beurre Blanc Sauce $42.00

New York Strip Steak Cabernet Garlic infused Deli Glaze $48.00

Oven Roasted Prime Rib (Minimum 15 orders) $48.00

Petite Filet Mignon Port Glaze $54.00

Surf & Turf Options $5.00 additional per person (Add to each above entrees)

3 Fried or Grilled Shrimp

1 Lobster Tail (Please Confer with Sales Team Regarding Pricing)

All Entrees come with Chef's Seasonal Vegetables or Your Choice of

Roasted Potatoes, Garlic Mashed Potatoes or Rice Pilaf.

Dinner Rolls & Butter


Select One Dessert for all Guests

Molten Chocolate Cake with Fresh Berries & Coulis

New York Style Cheese Cake with Seasonal Berries Compote

White Chocolate Mousse with Fresh Berries

Italian Lemon Crème Torte


DINNER BUFFETS (Minimum 20 people)

THE ALADDIN

Classic Caesar Salad

Focaccia Croutons & Parmigiano Cheese

Dover Sole Piccata

Roast Chicken Portobello

Parmesan Risotto

Salt Roasted Asparagus

Herb Garlic Bread Basket

Italian Crème Torte


$49.00

STARDUST

Dandelion Salad with Sonoma Greens, Gorgonzola Cheese, Dried Cherries, Pears, Served with Raspberry

Vinaigrette

White Bean Kale Hummus, Accompanied with Pita Bread

Roasted Gilroy Garlic Chicken with Lemon Jus

Grilled Pacific Salmon with Leeks in a Beurre Blanc Sauce

Roasted Red Potatoes & Fresh Seasonal Vegetables

Artisan Baked Bread Basket

Chef’s Choice of Dessert


$49.00



VINTAGE VEGAS

Wedge Salad with blue Cheese Crumbles

Bacon, Tomatoes & Ranch Dressing

Fresh Seasonal Salad of Fruits Melons & Berries

Steak Au Poivre

Panko Crusted Dover Sole with a Lemon-Caper Beurre Blanc Sauce

Roasted Asparagus, Garlic, Mashed Potatoes


Bananas Foster


$52.00

THE FRONTIER

Dandelion Salad with Sonoma Greens, Dried Cherries, Pears, in a Raspberry Vinaigrette Dressing

Fresh Seasonal Fruits, Melons, Berries

Roasted Chicken Breast

Prime Rib Carved

Roasted Garlic Mashed Potatoes

Fresh Vegetable Mélange


Double Chocolate Cake


$55.00



HORS D’OEUVRES

HOT SELECTIONS (Priced per 50 pieces)

Chicken Taquito $175.00

Chicken Empanadas $125.00

Vegetable & Curried Potato Samosa, Cilantro Sauce $125.00

Vegetable Egg Rolls with Plum Dipping Sauce $150.00

Stuffed Artichoke Hearts with Boursin Cheese $130.00

Southwest Crab Cakes with Chipotle Aioli $225.00

Chicken Sate with Sweet Chili Sauce $150.00

Spanakopita Filo Triangles $150.00

Meatballs in BBQ Sauce $150.00

Coconut Shrimp with Pineapple Salsa $200.00

Mini Beef Wellingtons with a Port Wine Reduction $175.00

Negimaki Beef, Stuffed Green Onions, Julianne Carrots in Ponzu Sauce $175.00

Hamburger Sliders $175.00

Sliced Beef with Chimichurri on Crostini $175.00

Filet Mignon & Shrimp, Garlic Beurre Blanc $200.00

COLD SELECTIONS Deviled Eggs $100.00

Melon Skewers Wrapped with Prosciutto with Basil Oil $125.00

Tomato Mozzarella Bruschetta $150.00

Caramelized Poach Pear, Boursin Cheese on Toasted Brioche $150.00

Wild Mushroom Duxelle, Boursin Cheese on Crostini Caramelized $175.00

Spicy Ahi Lollipop Tuna, Ponzu Dipping Sauce $190.00

Fresh Iced Cocktail Shrimp Display $300.00

HORS D’OEUVRES PLATTERS


(Serves 25 people)

Tomato Bruschetta and Crostini Olive Tapenade $100.00

Fresh Melons, Seasonal Fruit Berry Display $115.00

Vegetables Crudités-Carrots, Radishes, Celery, Broccoli, Peppers $115.00

& Cauliflower with Ranch & Bleu Cheese Dressing

Imported & Domestic Cheese served with Gourmet Crackers $150.00

Anti-Pasto-Assorted Olives, Artichokes & Roasted Peppers

Salami, Prosciutto, Provolone Cheese & Sundried Tomatoes served with Baguettes $200.00

PASTA ACTION STATION

Choice of: Penne or Shell Pasta with Choice of Marinara or Alfredo Sauce Choice of: Grilled Chicken or Italian Sausage

$28.00 Per Person

CARVING STATION

Add to any Hors D’oeuvres Presentation (Serves 25 people)

CARVED MEATS

Served with Assorted Cocktail Buns

Herb Crusted Salmon with Dijon Sauce $175.00

Honey Dijon Glazed Ham $200.00

Roasted Turkey with Pan Gravy & Cranberry Relish $250.00

Pepper Crusted Beef Tenderloin with an Au Poivre Sauce

& Creamy Horseradish Sauce $350.00

Prime Rib with Rosemary Jus & Horse Radish $400.00

A $150.00 Chef fee will apply for each action station

AVAILABLE BAR PACKAGES


HOSTED BAR: Full Bar: Call Liquors, Domestic & Imported Beers, Soda, Bottled

Water, & Juices

$38.00 per person (3 hours)

$14.00 per person each additional hour

HOSTED: FULL BAR PACKAGE: Includes Premium & Call Liquors, Domestic &

Imported Beers, Soda, Bottled Water, & Juices

$56.00 per person (3 hours)

$14.00 per person each additional hour

Consumption Bar (Based on Actual Consumption): Beer, Wine & Soda Package

21 Years & Older attending ONLY.

CASH BAR: Guests pay their own

$300.00 Minimum sales will apply for groups of 50 guests or less

($150 bartender fee)

$500.00 Minimum sales will apply for groups of 51 guests or more

($150.00 Bartender fee)

If the minimum is not met, the group will be responsible for the difference

BEVERAGES


BARS

Premium Brands $12.00

Call Brands $ 9.00

Domestic Beer $ 6.00

Imported Beer $ 7.00

House Wine (Glass) $ 6.00

Pinot Grigio, Cabernet, & Pinot Noir: (Featuring Trinity Oaks)

Premium & Cellar Selections upon Request

By the Glass (Featuring: Murphy-Goode) $10.00

Bottle of House Wine or Champagne (per bottle) $26.00

(upon request & based upon availability)

Soft Drinks & Bottled Water $3.50

Juices/Sparkling Waters $3.50

Specialty Drinks (non-alcoholic) $5.00

(Red Bull, Energy Drinks, Starbucks)

Non-Alcoholic Fruit Punch or Lemonade (per gallon) $25.00


CALL PREMIUM

Tito’s-Vodka Grey Goose-Vodka

Tanqueray-Gin Bombay Sapphire-Gin

Bacardi-Rum Hornitos-Tequila

Captain Morgan-Rum Patron-Tequila

Sauza-Tequila Wild Turkey-Bourbon

Jim Beam-Bourbon Crown Royal-Whiskey

Jack Daniels- Whiskey Glenlivet-Scotch

Jameson-Whiskey Bailey’s

Dewar’s-Scotch Hennessy

DOMESTIC BEER IMPORTED BEER

Bud Light Stella Artois

Bud Blue Moon

Michelob Ultra Heineken

Miller Lite Corona

Documents

CAPACITIES - hiltongardeninn3.hilton.com · Buffet Table Skirting- White, Black & Blue Additional colors are available at an additional charge o There will be a $100.00 fee for clean-up