Calphalon Recipes

8/14/2019 Calphalon Recipes

1/24

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Recipe By: Calphalon Team - Originally Published: 2//2!"#

Prin$

% $radi$ional &e' Orleans-s$yle recipe( $hese sugar-dus$ed desser$ $rea$s 'ill ma)e you *eel li)e you+re'al)ing $he s$ree$s in $he ,rench uar$er. Cour$esy o* $he Calphalon Culinary Cen$er.

Servings:ield "2 - "0

Prep Time: More $han 0! Minu$es

Cook Time: 1ess $han " Minu$es

Level: 3n$ermedia$e

Course: 4esser$

3ngredien$s

"/2 c. 'arm 'a$er

" $sp. ac$ive yeas$

large eggs( room $empera$ure

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http://www.calphalon.com/Pages/Content/Recipes/Beignets.aspx?PrintView=1http://www.calphalon.com/Pages/Content/Recipes/Beignets.aspx?PrintView=1http://www.calphalon.com/Pages/Content/Recipes/Beignets.aspx?PrintView=1http://www.calphalon.com/Pages/Content/Recipes/Beignets.aspx?PrintView=1


2/24

"/2 c. mil)

"/# c. sugar

"/2 c. bu$$er( unsal$ed and room $empera$ure

" $sp. lemon 5es$

"/2 $sp. vanilla

c. *lour

- c. vege$able oil *or *rying

con*ec$ioners6 sugar *or dus$ing

4irec$ions

3n a large s$ainless s$eel bo'l( add yeas$ $o 'arm 'a$er and allo' $ime *or yeas$ $o bloom 7becomes *ro$hy and smellsyeas$y8( abou$ "! minu$es. 3n a second bo'l( 'his) eggs 'i$h mil). 3n a $hird bo'l( cream $oge$her sugar( bu$$er(lemon 5es$ and vanilla.

%dd egg/mil) mi9$ure $o sugar/bu$$er and incorpora$e. %dd $his $o yeas$ mi9$ure and combine. %dd 2 c. o* *lour andmi9 $oge$her add las$ 2 c. o* *lour( being care*ul no$ $o add all a$ once as ba$$er should be sligh$ly s$ic)y.

Place ba$$er in a bo'l( cover 'i$h plas$ic and chill *or a$ leas$ 2 hours.

Remove ba$$er *rom bo'l and place on ligh$ly *loured sur*ace and roll ou$ $o "/2-in. $hic). ;ea$ oil in a s$oc) po$ ons$ove $o #!


3/24

Level: Beginner

Course: 4esser$

3ngredien$sFor the filling:"! c. mi9$ure o* ?ranny Smi$h and Macin$osh apples( sliced in$o "/2-in. pieces

" c. *resh or dried cranberries( coarsely chopped

"/2 c. sugar

"/ c. *lour

5es$ and @uice o* " orange

2 $sp. *resh ginger( *inely minced

"/2 $sp. ground cinnamon

For the topping:#/ c. all-purpose *lour

#/ c. sugar

#/ c. ligh$ bro'n sugar

"/2 $sp. ground cinnamon

pinch o* sal$

pinch o* cayenne pepper

0 Tbsp. unsal$ed bu$$er( cu$ in$o small pieces

CARAMEL CHOCOLATE BRO!"ES

Aho doesn6$ love chocola$e %nd $he closer 'e are $o a pure chocola$e 7*rom roas$ed cacao beans8( $hemore pleasing( sa$is*ying and even heal$hy our e9perience can be. ;ere( 'e begin 'i$h uns'ee$ened and

bi$$ers'ee$ chocola$e. Ae add @us$ enough s'ee$ness and $e9$ure *or a gas$ronomic indulgence $o li*$ $hespiri$s. %nd you6ll be $he hero 'hen you serve $hese luscious bro'nies.

Servings:ield "2 - "0

Prep Time: 1ess $han " Minu$es

Cook Time: More $han 0! Minu$es

Level: 3n$ermedia$e

Course: 4esser$

3ngredien$s


4/24

#/ c. caramel ice cream sauce

" c. plus # Tbsp. all-purpose *lour( divided

o5. uns'ee$ened chocola$e( chopped

"2 Tbsp. 7" "/2 s$ic)s8 unsal$ed bu$$er

" c. granula$ed sugar

"/2 c. bro'n sugar( pac)ed

# large eggs

" $sp. pure vanilla e9$rac$

"/2 $sp. sal$

" c. $oas$ed pecans( coarsely chopped

2 o5. bi$$ers'ee$ chocola$e( *inely chopped

2 Tbsp. heavy cream

4irec$ions

Prehea$ $he oven $o #!


5/24

3ngredien$s

" Tbsp. shor$ening or vege$able oil

" c. all-purpose *lour

" "/2 $sp. ba)ing po'der

"/ $sp. sal$

" egg

"/2 c. 'hipping cream

"/# c. sugar

"/2 s$ic) unsal$ed bu$$er( mel$ed

" $sp. vanilla

" c. *resh blueberries

4irec$ions

To prepare $he cupca)es( prehea$ $he oven $o !!


6/24

= Tbsp. bu$$er"/2 c. ligh$ corn syrup"/2 c. molasses"/2 c. dar) bro'n sugar2 eggs( bea$en"/2 c. mil)"/2 c. raisins

For the i#ing:"/2 c. con*ec$ioners+ sugar"/ c. cocoa po'der $sp. 'a$er 7appro9ima$e8

4irec$ions

Prehea$ oven $o #!uee5e a grea$ meal in$o your busy schedule 'i$h $hese versa$ile brea)*as$ burri$os $ha$ can be madeahead and *ro5enF 3ngredien$ varia$ions are endless G *rom adding *resh vege$ables $o your eggs $os'i$ching $he bacon $o sausage or chori5o G $here+s a combina$ion sure $o please everyone.

Servings: Serves -0

Prep Time: 1ess $han #! Minu$es

Cook Time: 1ess $han 0! Minu$es

Level: Beginner

Course: En$rHe
http://www.calphalon.com/Pages/Content/Recipes/Breakfast-Burritos.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Breakfast-Burritos.aspx


7/24

3ngredien$s

# c. *lour2 $sp. ba)ing po'der" "/2 $sp. sal$" Tbsp. canola oil'arm 'a$er 7abou$ "-"/2 c.( depends on $he consis$ency8# slices $ur)ey bacon0 eggs2 Tbsp. mil)sal$ and *reshly ground pepper"/ c. shredded cheese 7cheddar or Mon$erey Iac)( e$c.8" c. salsa

4irec$ions

To prepare $he $or$illas( combine $he *lour( ba)ing po'der and sal$ in a medium bo'l.3n a small bo'l( mi9 $he canola oil and " c. o* 'a$er. %dd $he 'e$ ingredien$s $o $he *lour mi9$ure and mi9.Turn $he dough ou$ on$o a ligh$ly *loured sur*ace and )nead. 3* dough is crumbly or $ough( add a li$$le more 'a$er.;ea$ a cas$-iron s)ille$ on high. Ta)e a gol* ball-si5ed piece o* dough and roll ou$ very $hinly using a rolling pin becare*ul no$ $o ge$ holes in dough.?en$ly lay i$ in$o your s)ille$. Coo) *or #! seconds and *lip coo) *or #! seconds more. Remove $o a dish $o'el and*old $he $o'el over so i$ doesn+$ dry ou$. Repea$ *or remaining $or$illas.%dd $he $ur)ey bacon $o $he s)ille$ and coo) un$il bro'ned remove and cu$ in$o small pieces. Se$ aside.Turn hea$ $o medium-lo'. Crac) eggs in$o a medium bo'l and add mil)( sal$ and pepper and cheese 'his) $ocombine.%dd eggs $o s)ille$ and coo) 'hile s$irring slo'ly 'i$h a hea$-resis$an$ rubber spa$ula. %s curds being $o *orm( *lipeggs or *old $hem on$o $hemselves. Ahen li>uid is no longer running on bo$$om o* pan( remove *rom hea$.To assemble each $or$illa( place abou$ "/ c. o* eggs in $he middle o* a $or$illa. Sprin)le eggs 'i$h bacon and spoon onsome salsa. ,old $he bo$$om and $op edges o* your $or$illa and roll $or$illa closed 'or)ing *rom one side $o $he o$her.Serve immedia$ely or 'rap each $or$illa individually in plas$ic 'rap and *oil and *ree5e *or a la$er use. 7Micro'aveeach un'rapped *ro5en burri$o *or # minu$es8.

$eget%&le Frit%%t%

0202

Recipe By: Calphalon Team - Originally Published: /"/2!""

Prin$
http://www.calphalon.com/Pages/Content/Recipes/Vegetable-Frittata.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Vegetable-Frittata.aspx


8/24

%l$hough $he vege$able *ri$$a$a is commonly served as a hear$y brea)*as$( you can en@oy i$ *or a heal$hylunch or dinner( $ooF

Servings: Serves 0 - =



Level: Beginner

Course: En$rHe

3ngredien$s

"/2 c. broccoli( chopped

"/2 c. summer s>uash( chopped

"! eggs

"/2 c. shredded Parmesan cheese

sal$ and *reshly ground pepper $o $as$e

" Tbsp. bu$$er

"/2 c. red bell pepper( diced

"/2 c. onion( chopped

" c. mushrooms( sliced


9/24

7Jse any combina$ion o* vege$ables you pre*er.8

4irec$ions

3n a .->$ saucepan( bring # >$s. 'a$er $o a boil.Blanch vege$ables by dropping broccoli( summer s>uash in$o boiling 'a$er and coo)ing *or 2 - # minu$es.

Remove and drain vege$ables. 3mmedia$ely cool under cold 'a$er.Ahis) eggs $oge$her bea$ in Parmesan cheese and season 'i$h sal$ and pepper.3n deep hal* o* a nons$ic) *ri$$a$a pan over medium hea$( mel$ bu$$er. Pour in egg mi9$ure. %dd blanched vege$ables(peppers( onions and mushrooms $o mi9$ure.%$$ach shallo' pan upside do'n on $op o* deep pan $o cover eggs( reduce hea$ and coo) un$il *ri$$a$a is se$( abou$ "! -" minu$es. 7The $op o* $he *ri$$a$a 'ill s$ill be a li$$le runny.8Jsing an oven mi$$( care*ully hold $he $'o handles o* $he *ri$$a$a pans $oge$her and *lip $he pan and coo) $heuncoo)ed side *or abou$ "! minu$es.Slide *ri$$a$a on$o pla$e. Serve 'arm or chilled.Recipe included 'i$h Calphalon One &ons$ic) ,ri$$a$a Pan( % Ailliams-Sonoma e9clusive.

Golden Belgian Waffles

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0303

Recipe By: Calphalon Team - Originally Published: "/=/2!""

Prin$

Aa)e up $o *lu**y( golden Belgian 'a**les. Top o** 'i$h your *avori$e combina$ion o* *rui$ or simply 'arm(maple syrup.

Servings: Serves #-



Level: Beginner

Course: En$rHe
http://www.calphalon.com/Pages/Content/Recipes/Golden-Belgian-Waffles.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Golden-Belgian-Waffles.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Golden-Belgian-Waffles.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Golden-Belgian-Waffles.aspx


10/24

3ngredien$s

" "/2 c. all-purpose *lour# $sp. ba)ing po'der" $sp. sal$2 Tbsp. sugar" "/ c. mil)" egg# Tbsp. mel$ed bu$$er"/ c. maple syrup

4irec$ions

3n a mi9ing bo'l( si*$ $oge$her *lour( ba)ing po'der( sal$ and sugar.

3n a second bo'l combine mil)( egg and mel$ed bu$$er.

Ma)e a 'ell in $he cen$er o* dry ingredien$s and pour in 'e$. Mi9 un$il @us$ combined.

Prehea$ a no pee) s>uare 'a**le ma)er on medium hea$.

Jsing a measuring cup( pour " c. o* ba$$er in$o $he ho$ 'a**le ma)er and close. The ma)er 'ill indica$e 'hen $he'a**le is done.

Serve 'i$h 'arm maple syrup.

Asiage Breakfas Casserole

Recipe By: Calphalon Team - Originally Published: "2/"K/2!"!Prin$

Per*ec$ *or brunch or a casual supper( $his *lavor*ul casserole is sure $o please a cro'd.

Servings: Serves 0 - =

http://www.calphalon.com/Pages/Content/Recipes/Asiago-Breakfast-Casserole.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Asiago-Breakfast-Casserole.aspx


11/24


Level: Beginner

Course: En$rHe

3ngredien$s

" Tbsp. olive oil

# $hin slices prosciu$$o( $orn in$o bi$e-si5e pieces

"/2 c. shallo$( *inely sliced

" c. red bell pepper( *inely diced

2 cloves garlic( *inely chopped

0 eggs

2 c. 'hole mil)

" Tbsp. *resh $hyme( chopped

"/2 $sp. sal$

*reshly ground pepper

" large bague$$e( cu$ in$o "-in. cubes or abou$ c.

" c. gra$ed %siago cheese( divided

# Tbsp. *resh parsley( chopped

unsal$ed bu$$er( *or greasing casserole dish

4irec$ions

Prehea$ oven $o #K


12/24

Crea$e your o'n homemade pi55a dough 'i$h $his *un and nu$ri$ious recipeF Cour$esy o* Che* RosemaryRu$land.

Servings:ield " - # crus$s

Prep Time: More $han 0! Minu$es


Level: Beginner

Course: En$rHe

3ngredien$s

" "/2 $sp. ins$an$ yeas$

" $sp. honey

2 c. unbleached all-purpose *lour

" Tbsp. olive oil

"/2 $sp. *ine sal$

#/ c. 'a$er 7"!! - ""!


13/24

Ba)e on $he pi55a $ray or on a prehea$ed pi55a s$one a$ !!


14/24

2 eggs

" c. all-purpose *lour

"/2 $sp. sal$

2 Tbsp. unsal$ed bu$$er

4irec$ions

3n a medium bo'l( 'his) $oge$her mil) and eggs. %dd *lour and sal$ mi9 un$il very smoo$h. Cover and re*rigera$e *ora$ leas$ hal* an hour.

;ea$ a *ry pan over medium hea$. %dd bu$$er and s'irl in $o coa$ en$ire pan. 1adle abou$ 2 o5. o* ba$$er in$o cen$er o*pan move pan around $o >uic)ly spread ba$$er.

Coo) un$il edges o* crepe loo) coo)ed( $hen care*ully $urn over 'i$h a spa$ula or *lip in pan. Brie*ly coo) $he o$herside. Remove crepe re$urn pan $o s$ove$op and repea$ process 'i$h remaining ba$$er.

,ill 'i$h your *avori$e savory *illing and roll or *old in$o >uar$ers.

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0101

Recipe By: Calphalon Team - Originally Published: /2!/2!""

Prin$

Crea$e your o'n homemade pi55a sauce 'i$h $his *un and nu$ri$ious recipeF Cour$esy o* Che* RosemaryRu$land.

Servings: Serves 2-



Level: Beginner

Course: En$rHe

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http://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspx


15/24

3ngredien$s

2 Tbsp. olive oil

2 - Tbsp. s'ee$ or yello' onion( *inely chopped

2 cloves garlic( minced

2=-o5. can 'hole or chopped $oma$oes( such as San Mar5ano

sal$ and *reshly ground pepper

"/2 $sp. dried oregano

"/ $sp. dried red pepper *la)es

4irec$ions

Aarm $he oil over medium hea$ in a s)ille$.

%dd $he onion and coo) *or " minu$e add $he garlic and coo) *or " minu$e more.

%dd $he $oma$oes( a pinch o* sal$ and spices. Coo)( s$irring *re>uen$ly( un$il mos$ o* $he @uice is evapora$ed( leaving a$hic) sauce.

Tas$e and ad@us$ sal$ and pepper as needed. Cool sligh$ly be*ore use. Per*ec$ Che* Rosemary Ru$land6s ;omemadePi55a 4ough.

Cookie "#e Cre%m C%ke

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01

30 1

3

Recipe By: Calphalon Team - Originally Published: #/#"/2!""

Prin$

Mel$ in your mou$h chocola$y desser$ $ha$ pu$s chocola$e coo)ies and ho$ *udge $o delicious useF

Servings: Ma)es "2 $o "0


http://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Dough.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Dough.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Dough.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Cookie-Ice-Cream-Cake.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Cookie-Ice-Cream-Cake.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Dough.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Dough.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Cookie-Ice-Cream-Cake.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Cookie-Ice-Cream-Cake.aspx


16/24

Level: Beginner

Course: 4esser$

3ngredien$s" c. all-purpose *lour

"/# c. cocoa

" $sp. ba)ing soda

"/ $sp. sal$

"/# c. vege$able oil

#/ c. sugar

" large egg

2 $sp. pure vanilla e9$rac$

2/# c. bu$$ermil)( room $empera$ure

"0 'hole chocola$e sand'ich coo)ies

"/2 gal. coo)ies and cream ice cream( sligh$ly so*$ened

#/ c. ho$ *udge sauce

4irec$ions

rehea$ $he oven $o #!


17/24

Baked Suffed Eggplan

Prin$

% hear$y( heal$hy vege$arian dish.

Servings: Serves



Level: 3n$ermedia$e

Course: En$rHe

3ngredien$s

2 large eggplan$s

Tbsp. sa**lo'er oil plus some *or dri55ling eggplan$

"/2 large Spanish onion( cu$ in$o "/-in. dice

"/2 lb. mushrooms cu$ in$o "/-in. dice

" medium 5ucchini or summer s>uash cu$ in$o "/-in. dice

"/2 medium red pepper cu$ in$o "/-in. dice

0 o5. grape $oma$oes( >uar$ered

2 $sp. dried min$ or "/ c. *resh min$( chopped
http://www.calphalon.com/Pages/Content/Recipes/Baked-Stuffed-Eggplant.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Baked-Stuffed-Eggplant.aspx


18/24

"/ c. *resh parsley( chopped

"/ c. golden raisins

sal$ and *reshly ground pepper

"/2 c. >uinoa

2 c. bro$h 7pre*erably organic8

2 Tbsp. *resh lemon @uice

" lemon cu$ in$o "/=s *or garnish

4irec$ions

Prehea$ an oven $o #!


19/24

Combine $he populari$y o* s$reusel co**eeca)e and plain blueberry mu**ins $o ge$ $his ma$ch made inheaven.

Servings:ield "2


Cook Time: 1ess $han #! Minu$es

Level: Beginner

Course: 4esser$

3ngredien$s

For the streusel topping:"/ c. ligh$ or dar) bro'n sugar

"/ c. all-purpose *lour

"/ $sp. nu$meg

"/ c. unsal$ed bu$$er( so*$ened

For the muffin &%tter:"/2 c. unsal$ed bu$$er( so*$ened( plus addi$ional *or greasing pan

" "/ c. 'hi$e sugar

2 eggs( bea$en

"/ c. sour cream

#/ c. mil)

" $sp. lemon 5es$

" "/2 c. all-purpose *lour

2 $sp. ba)ing po'der

"/2 $sp. sal$

2 c. blueberries( *resh or *ro5en


20/24

4irec$ions

Prehea$ oven $o #K


21/24

Recipe Name : DOU9=NUTSPreparation Time : 30 minsCooking Time : ") )5in'Serves : 17

Ingredients

NESTL /> mi#$ + *, %?m#(

M/i!/ 7 + *,s %70'(

B/$in' @"w!e) 7 s

@"w!e)e! S,'/) + *, %0'(

E'' 1. #i'#5 e/en

B,e) + *, %60'(V/ni##/ Essen*e s

Mix together

Cinn/m"n @"w!e) + s

@"w!e)e! S,'/) 1 s

Method

14 Si m/i!/. /$in' "w!e) /n! "w!e)e! s,'/)"'ee)4

74 A!! e/en e''. NESTL /> mi#$. ,e) /n! /ni##/ essen*e in" e m/i!/ mi8,)e /n! m/$e in" / s"!",'4

34 @, e !",' in" e )i!'e ") 1min,es4

&4 R"## ", e !",' " " + i*$ness /n! *, wi / !",'n,*,e)4

4 Dee )5 e !",'n,s "n me!i,m #/me i## '"#!en)"wn4

64 R"## e " !",'n,s in e *inn/m"n /n! s,'/) mi8,)e /n!

se)e4


22/24


23/24


24/24

34 C"*"n, Mi#$:1 + *,s)"m 7 *"*"n,s

&4 1 e''

4 S/#: 7 ss

For Sugar Syrup

14 S,'/):113'74

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Calphalon Recipes