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Calendar Event Date and Venue Details from doi:10.1016/S0308-8146(14)00382-3 12th International Hydrocolloids Conference 5–9 May 2014 Taipei, Taiwan E-mail: [email protected] Internet: TBA 8th International Conference on Water in Food 25–27 May 2014 Timis ßoara, Romania Internet: http://www.efw2014.eurofoodwater.eu/index.php E-mail: [email protected] European Sensory Science Symposium 7–10 September 2014 Copenhagen, Denmark Internet: www.eurosense.elsevier.com This calendar of forthcoming events is based on information provided by the respective organizers and from secondary sources. Food Chemistry welcomes information on relevant meetings. Copy deadlines are three months ahead of cover dates and information should be sent to: Wendy Hurp, Food Chemistry Calendar, Elsevier Ltd, The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK. Fax: +44 (0) 1865 843960; E-mail: [email protected] Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Food Chemistry 156 (2014) I

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Calendar

Event Date and Venue Details from

doi:10.1016/S0308-8146(14)00382-3

12th International Hydrocolloids Conference 5–9 May 2014Taipei, Taiwan

E-mail: [email protected]: TBA

8th International Conference on Water in Food 25–27 May 2014Timis�oara, Romania

Internet:http://www.efw2014.eurofoodwater.eu/index.phpE-mail: [email protected]

European Sensory Science Symposium 7–10 September 2014Copenhagen, Denmark

Internet: www.eurosense.elsevier.com

This calendar of forthcoming events is based on information provided by the respective organizers and from secondary sources.Food Chemistry welcomes information on relevant meetings. Copy deadlines are three

months ahead of cover dates and information should be sent to:Wendy Hurp, Food Chemistry Calendar, Elsevier Ltd, The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK.

Fax: +44 (0) 1865 843960; E-mail: [email protected]

Contents lists available at ScienceDirect

Food Chemistry

journal homepage: www.elsevier .com/locate / foodchem

Food Chemistry 156 (2014) I