cadburycakes.

18.25 box german chocolate cake mix(make sure it has pudding in the mix)

¼ cup butter (melted)

⅓ cup sour cream

2 large eggs (room temperature)

1 teaspoon vanilla

½ cup whiskey (we LOVE Jack Daniels®)

INGREDIENTS

makes about two dozen

1 Preheat oven to 350. Line muffin tins with paper liners. Spray with non-stick butter spray and sprinkle the bottom of the liners with powdered sugar.

2 Make the Cadbury Filling (see recipe below) and set aside.

3 Put all ingredients in the bowl of an electric mixer and beat on medium until incorporated. Increase to medium high and beat for 2 minutes.

4 Divide batter evenly into the prepared cups, filling each about three-quarters full.

5 Bake for 15-18 minutes, rotating the pan half way through, until a toothpick inserted in the center comes out clean. Move to wire racks for cooling.

6 As cakes are cooling, carefully remove a portion from the center of the cupcake (you only need to remove a small pinch sized piece).

7 Before the cakes are fully cooled inject some Cadbury Filling into the holes you made in the center using a large star tip.

8 Top each cake with Buttercream Dipped Frosting (see recipe below).

9 Serve and store at room temperature.

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our secretTHE MOIST MAKEREvery time a batch of cakes goes in the oven, a small oven-proof container of water goes in with them. We put the pan with water below the muffin tins and as the water evaporates in the heat, the cakes become perfectly moist.

cadburyfilling.INGREDIENTS

½ cup unsalted butter (soft)

½ cup light corn syrup

3 cups baker’s sugar (or super fine granulated white sugar)

1 teaspoon vanilla

2 tablespoons heavy cream

1 Beat softened butter with an electric mixer on medium until fluffy.

2 Mix in corn syrup and sugar until incorporated.

3 Fold in vanilla and cream.

4 The texture will be grainy but as it sits it will become easier to work with.

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buttercream dippedfrosting.INGREDIENTS

3 ounces cream cheese (room temperature)

½ cup butter (room temperature)

1 teaspoon vanilla

1 pound powdered sugar

1 Beat butter and cream cheese in mixer on medium-high until smooth.

2 Add vanilla and slowly mix in powdered sugar until smooth.

3 Pipe frosting onto cupcakes with a round tip and place cakes in freezer for 5 minutes.

4 Place the chocolate chips and oil in a microwave safe bowl and microwave in 1 minute increments, stirring after each minute, until completely melted.

5 Pour the melted chocolate into a wide mouthed mug.

6 Dip each cupcake’s frosted top into chocolate and return to the freezer for 5 minutes, or until the chocolate has hardened.

2 cups milk chocolate chips

1 ½ tablespoons coconut oil