Cadbury Treat Sweet Cup

By Debbie Henderson

www.debbiesdesignsblog.blogspot.com All images copyright © 1990-2019 Stampin’ Up! ®

Stampin’ Up! Supplies Used:

● Stamps: Best Bunny 147136, You’re Inspiring 145808, Pop Of Petals 146649

● Bundles: Best Bunny Bundle 148378, Pop Of Petals Bundle 148385

● Inks: Call Me Clover 147139, Blueberry Bushel 147138, Daffodil Delight 147094, Gray

Granite 147118

● Blends: Dark Pineapple Punch Blends 147030

● Cardstock: Call Me Clover 146969, Blueberry Bushel 146968, Pineapple Punch

146971, Calypso Coral 122925, Gray Granite 146983, Whisper White Thick 140272

● Designer Paper: Tea Room Specialty 146984

● Accessories: Silver Metallic Edge Ribbon 144213

● Tools: Layering Circle Framelits Dies 141705, Leaf Punch 144667, Four-Petal Flower

Punch 147041, Bunny Builder Punch 147039, Story Label Punch 150076, 1-1/4” Circle

Punch 119861, Stampin’ Dimensionals 104430, Tear & Tape 138995, Mini Glue Dots

103683, Sweet Cups 148573, Snail 104332, Stampin’ Trimmer 126889, Multipurpose

Glue 110755

● Miscellaneous: Cadbury Eggs

INSTRUCTIONS:

1. Using a bottom from the Sweet Cups, take it apart to use as a pattern. Trace pattern on the designer paper and cut with Paper Snips.

2. Add Multipurpose Glue to the back of the designer paper. This glue will give you some wiggle room. Wrap the designer paper around the sides of a 2nd Sweet Cup. Trim the bottom to fit if needed.

3. Using Paper Snips, snip a hole at the top of the lid, leaving a rim around the outside for gluing purposes. This does not need to be neat as you will be gluing cardstock over the hole.

4. Using the largest circle from the Layering Circle Framelits Dies, cut (2). Make a

dot in the center of each circle for guidance and cut a hole in the center using the 1-1/4” Circle Punch.

5. Glue one circle at the top of the lid and one circle to the underneath of the lid. Squeeze them together to glue them to each other.

6. Cut a strip of the designer paper to measure ½” x 12”. Add Tear & Tape around the brim of the lid and glue the designer paper in place. Trim the end to fit.

7. Cut a handle for the lid using Whisper White Thick Cardstock ¾” x 11”. Add Tear & Tape to each end and glue in place on each side of the lid.

8. Add Tear & Tape to the handle. 9. Cut a piece of designer paper to measure ½” x 12”. Glue to the handle and trim

the end to fit.

10. Using the flower images from the Pop Of Petals stamp set, stamp the following and cut with the Four-Petal Flower Punch:

a. Blueberry Bushel Ink on Blueberry Bushel Cardstock (6) flowers b. Daffodil Delight Ink on Pineapple Punch Cardstock (8) flowers

11. Glue two flowers on top of each other using Stampin’ Dimensionals. Repeat for each flower.

12. Glue one Pineapple Punch flower to the top of one Cadbury chocolate using Stampin’ Dimensionals and place the chocolate into the hole on the lid.

13. Glue the other flowers around the chocolate on the lid using Stampin’

Dimensionals. 14. Cut multiple leaves with the Leaf Punch using Call Me Clover Cardstock. Add a

Mini Glue Dot to the stem and tuck the leaves amongst the flowers.

15. Stamp the sentiment using Call Me Clover Ink on Whisper White Thick

Cardstock. Cut with the Story Label Punch so that the sentiment is to the far left. Glue to the front of the Sweet Cup using Stampin’ Dimensionals.

16. Stamp the bunny images using Gray Granite Ink on Gray Granite Cardstock. Cut out all the pieces with the Bunny Builder Punch. Assemble the bunny and glue to

the sentiment layer with Stampin’ Dimensionals. 17. Cut (1) leaf with the Leaf Punch and Call Me Clover Cardstock. Add a Mini Glue

Dot to the stem and tuck behind the bunny.

18.Using the ribbon, color with the Dark Pineapple Punch Blends Marker. Tie a bow around the handle and trim the ends. Project complete!