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CA18225 - Taste and Odor in early diagnosis of source and drinking Water Problems (WaterTOP) Triantafyllos Kaloudis Institute of Nanoscience & Nanotechnology, NCSR Demokritos, Greece

CA18225 - Taste and Odor in early diagnosis of source and … · 2020. 2. 9. · CA18225 - Taste and Odor in early diagnosis of source and drinking Water Problems (WaterTOP) Triantafyllos

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Page 1: CA18225 - Taste and Odor in early diagnosis of source and … · 2020. 2. 9. · CA18225 - Taste and Odor in early diagnosis of source and drinking Water Problems (WaterTOP) Triantafyllos

CA18225 - Taste and Odor in early diagnosis of source and drinking Water Problems (WaterTOP)

Triantafyllos KaloudisInstitute of Nanoscience & Nanotechnology, NCSR Demokritos, Greece

Page 2: CA18225 - Taste and Odor in early diagnosis of source and … · 2020. 2. 9. · CA18225 - Taste and Odor in early diagnosis of source and drinking Water Problems (WaterTOP) Triantafyllos

The Ninth IWA Symposium on Off-Flavours in the Aquatic Environment: RGU, 14-18 August 2011

Tri

Ricard Devesa

Andrea Dietrich

Linda Lawton

Chr. Edwards

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Water T&O Workshop, 10-12 May 2017, Istanbul University

Reyhan Akcaalan

Chris Avagianos

Tri

Latife Koker

Zuhal Tunc

Meric Albay(Taking the photo)

Page 4: CA18225 - Taste and Odor in early diagnosis of source and … · 2020. 2. 9. · CA18225 - Taste and Odor in early diagnosis of source and drinking Water Problems (WaterTOP) Triantafyllos

WaterTOP - Main directions

How can we manage the T&O problems in water?▪ Sensory evaluation

▪ Chemical analysis, identification, diagnosis.

▪ Risk assessment, impacts.

▪ Prevention, control measures.

Can T&O serve as early warning for water quality problems?▪ Geosmin, MIB and cyanotoxins?

▪ Off-odors and industrial pollution incidents?

▪ Citizen science?

▪ Sensors

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WaterTOP - Structure

Page 6: CA18225 - Taste and Odor in early diagnosis of source and … · 2020. 2. 9. · CA18225 - Taste and Odor in early diagnosis of source and drinking Water Problems (WaterTOP) Triantafyllos

WG1 Sensory analysis

WG2 Chemical analysis

WG3 Risk assessment

WG4 Water Treatment

Consumers’ perceptions GC-MS, GCxGC, GC-HRMS Roles of T&O AOPs for T&O

Taste & Odour Wheel (TOW) GC-Olfactometry - MS Impacts of T&O UV/Cl2, UV/H2O2, UV/O3

Flavor Profile Analysis (FPA) Isotope dilution (SIDA) Materials in contact Transformation Products

Standardization Database of T&O Water Safety Plans GAC/PAC

All Working Groups

Training schools

STSMs

Workshops

Dissemination

WaterTOP – Key WG tasks/activities

Network open to experts, stakeholders, countries.Open to new ideas or to improve/modify plans.

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WaterTOP – Key Deliverables

Page 8: CA18225 - Taste and Odor in early diagnosis of source and … · 2020. 2. 9. · CA18225 - Taste and Odor in early diagnosis of source and drinking Water Problems (WaterTOP) Triantafyllos

WaterTOP – Geographic coverage (28/8/2019)

ITC:USA (Andrea Dietrich)Canada (Arash Zamyadi)Australia (Richard Stuetz)

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WG4 Treatment

17, 21.3%

WG3 Risk

30, 37.5%

WG2 Chemical analysis

21, 26.3%

WG1 Sensory

12, 15.0%

Expertise in MCWaterTOP - Expertise in MC

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Government/Associations

4, 6.2%

Utilities and companies

9, 13.8%

Research

14, 21.5%

Universities

38, 58.5%

Pie Chart of OrganizationWaterTOP – MC member affiliations

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Female

58.1%

Male

41.9%

Gender balance in MC

WaterTOP – Gender balance in MC

Page 12: CA18225 - Taste and Odor in early diagnosis of source and … · 2020. 2. 9. · CA18225 - Taste and Odor in early diagnosis of source and drinking Water Problems (WaterTOP) Triantafyllos

WaterTOP – Acknowledgements

Many thanks to:

▪ Proposers for contributions and help during the proposal stage.

▪ Anonymous reviewers for positive feedback.

▪ COST Association for organizing the review and for funding the proposal.

▪ COST Officers, Dr. Deniz Karaca (Science) and Sarah Ninane(Administration) for taking over our Action and for organizing this meeting !