C5_WATER & SOLUTION/FORM2

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    CHAPTER 5: WATER AND

    SOLUTION

    http://www.wpclipart.com/weather/water_drop.pnghttp://www.wpclipart.com/weather/water_drop.png
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    Physical Characteristicsof Water

    Pure water colorless ,odorless & Tasteless

    Can exist in three states;i) solid ii) Liquid iii) GasConsist of many tiny particlescalled water molecules (KineticTheory)

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    The changes of states of water

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    Freezing point of Water

    The temperature at whichwater freezes into ice.

    Freezing point 0oC

    The temperature isconstant at 0 oC throughoutthe freezing point

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    Determining the freezing point ofwater

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    Cooling graph of water

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    Boiling point of water

    The temperature at whichwater boils and becomes

    steamBoiling point 100 0C

    The temperature isconstant at 100 0C .

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    Determining the boiling point ofwater Thermometer

    Flat-bottomed flask

    100cm 3 of distilledwater

    Glass tube

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    Heating graph of water

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    Physical

    characteristicsof water

    Expand uponfreezing

    Freezing point is 0 o C Boiling point is 100 o C

    Poor electricalconductor

    Odorless, colorless,tasteless

    Has density of 1g

    per cm3

    at 4o C

    Poor thermalconductor

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    Effects of impurities in water

    Impurities in water can change thephysical characteristics of water .Examples; Sea water

    - Tastes salty (dissolved saltsin it)

    - Lower freezing point- Higher boiling point

    - High density

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    Composition of Water

    Water is a compound whichis made up of the elements

    hydrogen & oxygenEach water molecule has 2

    hydrogen atoms bound toone oxygen atom

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    Model of water molecule

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    Questions

    1. States the physical characteristics of watera) colour ___________________

    b) Smell

    ___________________c) Taste ___________________d) Density- ___________________

    e) Freezing point- ______________f) Boiling point - _______________

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    2. Water exists in three states whichare ______, __________ and

    __________.

    3.Water is a _______ made up of one

    atom of oxygen and two atoms of __________.

    4. Impurities in water cause the

    boiling point of water to___________and the freezing point of waterto________

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    ElectrolysisTo determine thecomposition of water

    Electric current is passedthrough water so that water

    break down into hydrogengas and oxygen gas

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    A B

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    Observation

    Measuringcylinder

    A B

    Volume of gasafter 5

    minutes (cm 3)

    8.0 4.0

    Test for gas The gasexplode witha pop sound

    The gasrelight theglowingsplinter

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    DiscussionThe gas collected in A explode with pop sound shows the presence ofhydrogenHydrogen released at the negativeelectrode (cathode )The gas collected in B relight theglowing splinter shows the presence ofoxygenOxygen gas released at the positive

    electrode (Anode )

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    Conclusion

    The ratio of the volume ofthe oxygen gas to hydrogen

    gas is 1:2A molecule of water is made

    up of one atom of oxygen and two atoms of hydrogen

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    Evaporation of Water

    Process by which a liquid

    changes into its vaporEvaporation can occur at

    any temperature

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    Model showing the

    evaporation of water

    Water

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    The rate of evaporation of

    water is affected bythe following factors;

    The HumidityThe temperature of thesurrounding

    The surface area of the waterThe movement of air (wind)

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    Evaporation&

    Boiling

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    Differences betweenEvaporation & Boiling

    Evaporation Aspect BoilingOn the

    surface of theliquid

    Site of

    process

    Throughoutthe liquid

    Occurs at alltemperaturebelow 100 oc

    Temperature Occurs at the100 oc

    A slow process Rate A fast process

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    APPLICATION OF

    EVAPORATIONOF WATER IN

    DAILY LIFE

    DRYINGCLOTHES

    DRYING HAIR

    PRESERVATION OFAGRICULTURAL PRODUCT

    PROCESSING OFFOOD

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    SOLUTION AND

    SOLUBILITY

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    Solution

    Exist all around usExamples Oceans, rivers &minerals waterThe dissolved substance iscalled the solute.

    The substance that dissolvesthe solute is called thesolvent.

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    Solute Solution

    D i s s o l v e s i n a s o l v e n t

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    DILUTE,CONCENTRATED

    AND SATURATED

    SOLUTION

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    DILUTE SOLUTION Has very little solute Can dissolve a lot more solute

    CONCENTRATED SOLUTION Has a lot of solute in it Can dissolved a little more solute

    SATURATED SOLUTION Has the maximum solute Cannot dissolve any more solute

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    Solution and Suspension

    SolutionTransparent and clearMaybe colorless orcolored

    HomogeneousE.g. salt solution

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    Suspension

    Has a lot of suspendedparticlesAppears cloudyNon-homogeneous

    orheterogeneousE.g. muddy water

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    SolubilityThe solubility of solutedepends on the

    a) nature of the solventb) nature of the solutec) temperature

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    Water as Solvent

    Water is known as the universal solvent

    Organic SolventOrganic compoundscontaining carbon that used

    to dissolves solutesExp; alcohol, turpentine,acetone

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    Acid

    &

    Alkali

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    Acids

    The word acid comes from theLatin word acidus which meanssour.

    Food containing Acid

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    Food Acid in FoodGrapes Tartaric acid

    Apples Malic acid

    Oranges, lemons Citric acidTomatoes Salicylic acid

    Vinegar Acetic acid(ethanoic acid)

    Yoghurt drinks Lactic acid

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    PROPERTIES OFACIDS

    Sour Test

    PH valuesless than 7

    Corrosive

    React with

    metal

    Turns blue litmuspaper to red

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    ALKALI

    Often used in many

    household cleanerssuch as in bath, sink

    and glass cleaners

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    Properties of alkaliHas bitter tasteHas a soapy feelHas a pH greater than 7Has corrosive natureTurns red litmus paper toblue

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    PH Scale

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    NEUTRALISATIONChemical reaction in which anacid and alkali react to form a

    salt and water .

    To neutralize an acid or alkali completely, we use a methodcalled Titration.

    Acid + Alkali Salt + Water

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    Titration

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    WATER PURIFICATION

    Water can be purifiedeither by

    a) Boilingb) Chlorination

    c) Filtrationd) Distillation

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    a) BoilingHigh temperature duringboiling kills of themicroorganism.Used to make water safefor drinking at homeHowever, boiling does notremove suspended

    particles

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    b) Chlorination Chlorine is added towater.

    The chlorine kills micro-organisms in the water.

    Chlorination is used totreat the water inswimming pools.

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    c) Filtration

    Method involvespassing waterthrough a filter toremove suspendedparticles.

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    2013/11/13FILTRATION

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    Water Purification Equipment

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    d) DistillationTo obtained pure water.Does not contain anydissolved substances.Free from anysuspended solid &micro-organism.

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    DISTILLATION

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    WATER SUPPLY SYSTEM

    Usage ofwater

    Direct or in-streamuse

    Domesticuse

    Agricultural use Industrialuse

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    WATER TREATMENT

    PLANTRaw water for thewater supply isobtained from stream ,rivers and rainwater .

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    Water Treatment Process

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    Conservation &

    Preservation of waterCleaning up polluted river

    Proper disposal of wastePromoting public

    awarenessLaws