COVER & INTRODUCTION……………………………….P1 DRINKS & APPETIZERS ...…………………………………P2 PHO & GRILL & STIRFRY……………………………..........P3 HAPPY HOUR MENU (USA Biggest 30+ Fun Small Plates) …...P4 VEGAN & VEGETARIAN MENU………………………...P5 PARTY MENU (Office Meeting, Potluck, Family Style Dining) …...P6

UTTERFLY ELLY

ASIAN

CUISINE

• Dedicated Gluten –MSG-Preservatives FREE!

• The World’s ONLY restaurant to serve the 4 to 6 day process (48-96 hour) bone broth beef Phơ

• Luc Lac, Curry, Korean Ribs, Teriyaki, Curry, Pad Thai, Vermicelli & many vegan/soy free dishes. .

• The USA biggest HAPPY HOUR selection, over 32 small plate ($1.5-$5) of fun finger appetizers

WWW.ButterflyBellyMe.COM

323 NW PARK AVE. (1 BLOCK FROM POST OFFICE) 503-788-7327

Home Of The World’s One & Only 48 Hour Bone Broth Beef Phơ

Dedicated Gluten-MSG–Preservatives Free.

Proudly presenting a collection of

Vietnamese & Pan Asia cuisines.

We take pride in creating

original recipes from scratch,

No MSG, Gluten, Dairy Nor Preservatives!

APPETIZERS & DESSERTS

Phơ Broth Beef , Chicken, Or Garden (8 Oz Broth)

Haystack Fries Freshly battered sweet potato, potato & carrots

Fireman Rice Cơm Cha y crispy rice cakes tossed with 7 spices

VIP Tacos Viet infusion pork vermicelli salad tacos (2)

Egg Rolls Freshly made pork or tofu crispy rolls (3) (DF)

Egg Roll Wraps Pork or tofu. Side lettuce, mint, pickles & noodles

Lemon Grass Huê Tofu or chicken on sesame rice crisps

Salad Rolls Grilled pork, beef, tofu. Nem or shrimp +$1

Phơ Sure Beef , Chicken, or Garden (20 Oz) with noodles

Lettuce Wraps Tofu, pork or chicken, carrot, peas & crisp noodles

Clam’n Grass Huê Lemon grass clams on sesame rice crisps

Butterfly Tofu Pepper salted (VO), tamarind (VO) or fish

Butterfly Wings* Party wings wok in fish or tamarind sauce

Pepper Salted Calamari Crisp battered young squid bites

Social Sampler Egg rolls, lettuce wraps, and 24 oz pho broth

Collection Wings, Lettuce Wraps, Egg Rolls, And 32 Oz Broth

Butterfly Calamari, Wings, Lettuce Wraps, Egg Rolls & broth(32oz)

Vanilla Bean Ice-cream Fresh bean, sweet coal rice & coconut

Banana Sweet Rice Coconut Ice-cream Cake

UTTERFLY ELLY

ASIAN

CUISINE

LUNCH SPECIALS

Monday-Friday am- pm ( Sodas)

Daily Cơm Tra ng “Scholar’s” Rice with Pork

Monday Ginger Chicken Or Tofu Rice Platter

Tuesday Lemon Grass Chicken or Garden Pho

Wednesday Tofu Fried Rice or Chicken Pho

Thursday Pork or Tofu Vermicelli Stir Fried

Friday Ginger Vermicelli Bowl(Chicken or Tofu)

Sodas Coke, D-Coke, Dr. Pepper, Ginger-Ale, Sprite, 7Up $ .

Juice Apple, Orange, Cranberry Milk Whole, Soy, Coconut $ .

Viet Coffee (Iced Or Hot) Café with condensed milk $ .

Flavored Coffee (Iced Or Hot, Cream or Not) $Thai Tea, Chai Tea, Pumpkin Spice, Blood Orange, Hazelnut,

Vanilla, Irish Cream, Amaretto, Cinnamon, Peppermint

Thai Tea (Iced Or Hot) Cream, Coconut, or Lime $Tea Pot Green, Jasmine, Oolong, or Chrysanthemum $

Milk Tea $ Italian Sodas $ Smoothies $ .Choices of Raspberry, Strawberry, Peach, Coconut, Irish Cream,

Hazelnut, Water Melon, Cherry, Kiwi, Chai Tea

Asian Flavors Smoothies Saigon Yogurt Smoothies Taro, Green Tea, or Thai Tea Peach or Raspberry $ .

Limenade or Lemonade Saigon Lime Soda Fresh squeezed Orange Peels Or Plum $

DRINKS BLENDED

Bubblefly Tea - Hand Crafted Boba Milk Tea Cocktail Choose from Raspberry, Strawberry, Peach, Irish Cream, Hazelnut, Water Melon, Cherry, Kiwi, Chai Tea, or Banana

Taro Torero Rum & Taro blended with cherry & boba (1.5x)

Thai-tea-ni Thai tea with rum/gin/whisky/vodka .

Caffeinee Vietnamese coffee with rum/gin/whisky/vodka. .

Purple/Orange Butterfly Vodka soda plum or orange peel. .

Black Beauty Bourbon, fresh mint, black berry & soda .

Pinky Squared Rum, soda, cranberry, fresh mint & lime .

Smojito Mint rum, club soda, fresh mint & lime

Spicy Lady Jalapeno tequila, triple sec & tonic (1.5x) .

PhoGet It This jalapeno tequila, mint rum, whisky (2x) mix will defuse the senses after a stress-pho day!

Saigon Tea A past, present & future concoction “spell” (2x) . Vodka for Russia, Strawberry, Blue & Black Berry for America diversity & liberty. Orange peel & Thai tea for Saigon’s freedom.

Niki Spicy Feisty Don’t judge the book by it’s color.(2x) This innocently fresh green cocktail comes with a bite! Blended rum, fresh ginger, jalapeno, mint, coconut & pineapple.

Phoody Mary Bloody Mary but with a Pho “twist” (1.3x) fresh mint, Sriracha, basil, pepper, water chestnuts!

The Pho Cup A Long Island Tea inspired creation (2.5x) Cinnamon vodka, fresh basil, gin, tequila, rum, orange liquor.

Top Shelf? Just pay the difference

WELLS Rum & Coke, Dr. Whisky, Gin Tonic, or other Wells Liquor With Cranberry, OJ, Apple Juice, Soda, Or Tonic

Piña Colada Blended White Rum, Coconut, And Pineapple .Margarita Tequila, Orange Curacao w/ Lime Or Strawberry .Martini Dry, Sweet, Vodka, Or Perfect (1.5x) Black Russian, White Russian Vodka, Coffee Liquor (1.5x) B52 Irish Cream, Kahlua, Orange Liquor (1.5x) .Paradise Gin, Apricot Brandy, OJ (1.5x) .Manhattan Whisky or Rye . Regular, Medium Or Dry (1.6x)

LIQUOR LIBRARY

Cognac Grand Marnier Orange

Courvoisier-VSOP Hennessy-VSOP

Remy Martin V Grape Remy Martin-VSOP .

Whisky Dickel Rye Jim Beam

Crown Royal Jameson Maker’s Mark

Johnnie Walker Red . Johnnie Black

Jack Daniels Black . Gentleman Jack .

Vodka WILD ROOTS NW GF Marionberry .

Tito’s Monopolowa Grey Goose Ciroc

Tequila Patron Silver

Rum Barcadi Black Captain Morgan

Gin New Amsterdam Monopolowa GF

Bourbon Bulleit . Brandy E&J

Cream/Irish Kalua . Baileys .

UTTERFLY ELLY

SIGNATURE COCKTAILS

WOK OF FAME Note: Protein As Is A Taste Of Asia With Butterfly Belly’s Delicious Recipes.

Pepper Salted Calamari Rice Dish (Mưc Rang Muôi) 14 Young Squid Battered Tossed With Scallions & Jalapenos)

Pepper Salted Shrimp Rice Dish (Tôm Rang Muôi) 16 Shell Off Shrimp (10) Battered Tossed With Scallions & Jalapenos

6-Spice Bo Kho Stew* 13 Tender beef brisket wok fried then simmer in carrots, yellow onions, with 6-spices of paprika, anise, ginger, chili, lemon grass and cloves. Served with rice or vermicelli noodles (SF, DF)

Cơm Chiên Hawaiian (Pineapple Seafood Fried Rice) 14 Rice wok tossed with shrimp, squids, eggs, pineapple, peas, carrots, yellow onions and house galanga tamarind sauce. (DFO, VO)

Steak Luc Lăc (Bo Luc Lăc Steak) 15 Vietnam’s popular drunk shaken cuisine tossed in wok of flame splashed with in house tamari sake sesame oyster sauce. Served over a vinegarette lettuce, cucumber, and tomato salad, garnished with cilantro, yellow onion, and side of rice (DF) Shrimp Luc Lăc (Tôm Luc Lăc) 17 Rib-Eye Luc Lăc (Rib-Eye Luc Lăc) 20 Butterfly Luc Lăc (Shrimp & Rib-Eye Luc Lăc) 21

“Butter Rice” Steak Luc Lăc (Cơm Bo Luc Lăc) 16 The popular drunken steak bites on wok of flame tossed drunken rice with tamari sake sesame tomato sauce (DF)

“Butter Rice” Shrimp Luc Lăc (Cơm Tôm Luc Lăc) 18

SELECT: Chicken, Pork, Beef, Or Tofu. Seafood: Squid or Shrimp for $3 more Extra Proteins +$3. Extra Ssquid and/or Shrimp +4. Add mix of brocolli, cabbage & carrot $2

* Spicy 0-5. VO –Vegan/Veg Option. SF = Soy Free

Cơm Xao Sa* (Lemon Grass Lover) 11 Protein simmers in sate of paprika, lemon grass fish sauce, cabbage, green onions, and served with rice. (SF, F)

Cơm Xao Gưng* (Ginger Delight) 11 Protein simmers in house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots, and served with rice ( VO)

Curry (Ca Ri)* Choices of Yellow or Peanut flavors 12 Choice of protein with rice or vermicelli noodles. An Indian, Thai Viet fusion of coconut, carrots & potatoes. ( SF)

Cơm Chiên (Fried Rice)* Choose Viet(SF), Thai, or Curry (SF) 11 Protein and rice in wok of flame with eggs, peas & carrots in tamari mirin sake sesame spices. (F, VO)

Bun Xao (Vermicelli Platter) Choose sauces of Viet or Curry* 12 Protein with vermicelli noodles, bean sprout, carrots, brocolli, cabbage. Garnished with sesame oil, peanuts & fried shallots. ( VO)

Phơ Xao(Pad Thai) * Choose Thai, chili basil, peanut, or curry 12 Flat rice noodles in wok of flame with eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts & fried shallots (VO)

Butterfly Wings* Fish or Tamarind sauce party wings with rice. 12

Tô Bun Xao Xa (Lemon Grass Vermicelli Salad Bowl - SF)* 13 Tô Bun Xao Gưng (Ginger Vermicelli Salad Bowl - VO)* 13 Protein simmers in sate of lemon grass fish sauce , or vegan ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, diakon, cucumber, crushed peanuts & shallots garnishes. Butterfly Up - Add shrimps & eggroll (pork or tofu) More

Cơm Chiên Ap Chao (Pan Fried Rice) 13 Rice wok tossed with eggs, peas, carrots, choice of protein, onions, and house sesame mirin sake sauce, then pan simmer to a slight crisp. Choose Viet, or Thai flavors* (SF, F) 5 minutes longer wait time!

Chicken 6 hr chicken bone broth with lean breast strips 10

Garden Vegan shiitake broth with tofu, mushroom & veggies 10

Phơ-Ty-Eight 48hr beef bone broth, brisket & lean rounds 11

Huê Beef, chicken, or garden Phơ with spicy lemon grass 11

Beef Ball Bo Viên 48hr beef broth with homemade beef balls 12

Beauty Phơ Beef, Chicken, or Garden Phơ without noodles! 12

Phơ Ugly 48hr beef broth with beef balls, tendons & tripe 13

Fit 48hr beef broth, mix of beef, chicken, tofu & vegetables 13

Butterfly 48hr broth, rounds, brisket, beef ball, tendon & tripe 13

Seafood Huê Spicy lemon grass beef, chicken, or garden broth 14 with shrimp, squid, celery, sprouts, shiitake mushroom & cabbage

OMG 48hr broth, eye of rounds, brisket & 6 oz sirloin steak 16

Phonomenal Large Butterfly bowl with added shrimp & squid 17

Un-Phơ-Geta-Bowl Large Butterfly bowl with 6 oz sirloin 20

World’s One & Only 48 Hour Bone Broth Beef Phơ

Upgrade any broth to Spicy Lemon Grass Huê broth +$1 . 38 Oz Or Go Large (50 Oz) +$2. Add Beef Balls +$2.5 or Shrimps +$3.5

Extra- Noodles +$1.5, Meat/Tofu $2.5, Mixed Vegetables +$2

WOK OF FLAME

Phơlosophy: Rice noodles in bone broth with thinly sliced protein, garnished with yellow/green onions & cilantro. The bean sprouts, basil, lime, jalapenos, Sriracha & soy based hoisin can be added all at once, in increments, or not at all. Spices used in the beef broth are cinnamon, anise star, cloves, coriander, ginger, & fish sauce. The seven vegetable garden broth spices are anise star, coriander, cinnamon, served with carrot, broccoli, cabbage, shiitake & shallots. The chicken broth is spiced with yellow onion, fish sauce, & ginger.

SIDES: Broth Cup(12oz) Chicken or Garden . Beef .

Broth (24oz) Chicken, or Garden . . Beef(48HR) Rice, Noodles(Pho or vermicelli) (10oz) (16oz) . (24oz) Egg Rolls (2pc. Veg or Pork) . Tofu (Fried or Steamed) -

Gluten & MSG Free Pho Dairy &

Soy Free

SELECT: Pork, Chicken, or Tofu. Shrimp $3 more. Extra Proteins $3.5, Extra Shrimp $4.

Teriyaki 12 Choice of protein in tamari ginger marinate, sesame hoisin on with rice and vegetables wok tossed in mirin sake teriyaki sauce (SE)

Lemon Grass BBQ (Cơm Sa Nương) 12 Choice of protein in fish sauce lemon grass, garnished with green onion canola oil dressing. Presented with rice, lettuce, diced diakon, carrot, tomato, cucumber & sunny side up egg. (SF, F)

Vermicelli BBQ Salad Bowl (Bun Thi t Nương) 13 Choice of protein with lemon grass fish sauce, and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, diakon, cucumber. Green onion, fried shallots & crushed peanuts garnishes. Fish or vegan sauce (SFO, PE, F)

Butterfly Vermicelli BBQ Salad Bowl 16 Choice of protein with added eggroll & shrimp skewer. `

GRILL’N COLLECTION Note: Protein As Is

Vermicelli Nem Salad Bowl Fish sauce shallot pork sausage 15

Vermicelli Beef Short Ribs Salad Bowl (Bun Sươn Nương) 17

Korean Ribs (Sươn Han Quôc) 15 Beef short ribs, rice and vegetables in A fusion of lemon grass fish and sesame tamari hoisin house sauces (DF)

Whole Calamari Grilled 16 A foot long squid grilled with ginger tamari hoisin sauce, served with house teriyaki sauce and rice (SE)

Quail Nest 17 Two Quails in sesame ginger tamari sauce on crispy vermicelli nest with broccoli, cabbage, carrots, bean sprouts, diced water chestnuts .

“Ducking” Rib Eye Steak Bo Ne 21 Saigon style sizzling rib eye beef steak in oyster tamari sesame sake sauce, with sunny side up eggs, rice, waffle & vinegar salad

PAN ASIA GRILL Your Choice Of Protein

BUBBLY HOUR Week Days 4pm-6pm

ELLY AR

“Cuckoo” Nest Seasoned peanuts in crispy rice nest 1.5

Bar Puffs A Viet classic. Vegetable or shrimp flavors 1.5

Rice Crispy A classic central Vietnam sesame crisps 1.5

Sesame Salad Lettuce, tomato, cucumber & puffs 2

Haystack Fries Sweet potato, potato & carrots 2

Let-Egg-Roll Egg roll in lettuce. Pork or Tofu 2

Fireman Rice Cơm Chay tossed in 7 spices 2.5

Pan Fried Rice Garnished with cucumber & pickles 2.5

Pho-Onion Onion chips with chicken Pho broth 2.5

Shrimp Rockets Fried garlic pepper shrimp heads 4

Pepper Salted Curls Battered tofu curls 4

Smelt Down Fried smelts with popular Asia pepper salt 4

Hawaiian Chicken Strips Pineapple Fried Chicken 4

Teriyaki Tofu Fingers Battered tofu sticks 4

Jalapeno Wings Jalapeno fish sauce wings (4) 5

Lettuce Wraps Pork, carrot, peas, and crispy noodles 5

Pho Sure Chicken Pho or Garden Pho (20 oz) 5

Pineapple Shrimp Tamarind Flavor Skewers (SF) 5

Honey Sesame Chicken BBQ with honey sesame 5

Butterfly Cocktail Calamari and Shrimp Cocktail 5

Clam’n Grass Huê Clam Lemon Grass Sesame Crisps 5

Thirsty “T”s - Tuesdays & Thursdays (24oz Lager $6 )

Tempu-Roll Sweet Potato Sesame Tempura salad roll 2.5

Honey Sesame Tofu Grilled tofu with honey sesame 3

Tamarind Tofu Curls Battered tofu curls 4

Tofu Tacos Tofu salad taco with sake mirin sauce 4

VIP Tacos Viet-Infusion-Pork vermicelli salad taco 4

Tripe-ricfic Tripe drowned in 5 spice steak sauce 4

Tamarind Wings Sweet & Sour fish sauce wings (4) 5

Wild & Fun - Wednesdays & Fridays (Sake, Wine & Wells $4)

Waffle Curry Dip Banh Mi waffles with peanut curry 3

Waffle Bo Kho Dip Banh Mi waffles with Bo Kho 3

Fish-Tato Skins Jalapenos fish sauce potato skins 3

Smelty Fingers Licking good fish sauce tamarind smelts 4

Fish Sauce Wings Fish sauce wings (4) 5

HOUSE (Wines) $4.5 WELLS $4.5 (Top Shelf Off )

ON TAP Lager Pale Ale – IPA-Porter (10|16oz) . | .

COCKTAILS RumiCoke – Gintonic - Dr.Whiski - VodkaCan

Pinky Square- Purple Butterfly-Margarita-Spicy Lady-Thaiteani

Cider | Mimosa Sake | Wine Spritz | Champagne .

(One drink min. per. person )

*Except teas & sodas

Servings: Glass = oz/ ml. Bottle = oz/ ml( glasses) $: g|b

HOUSE Cabernet, Merlot, Chardonnay, Pinot Gris, Moscato

Love Noir Noble Vines or Span Pinot Noir CA Chardonnay CA

Eola Hills Kendall-Jackson Pinot Noir OR Chardonnay CA

Willakenzie ‘Gisele’ 13 Celsius Pinot Noir OR (375ml) Sauv. Blanc NewZ

Gnarly Head Barone Fini Cab. Sauvignon CA Pinot Grigio Italy

Benziger Canoe Ridge ‘Expedition’ Cab. Sauvignon CA Pinot Grigio WA

Josh Cellars Noble Vines 515 Merlot CA Rose WA

Trapiche ‘Oak Cask’ Chateau Ste Michelle Malbec Argentina Riesling WA

Alexander Brown Firesteed Red Blend WA Riesling OR

BUBBLES Chandon (CA) Segura Viudas(Spain)

Rosé (187ml) Cava Brut (187ml)

Kizakura Yuzu Sparking Citrus (330ml, 7%)

SAKE Gekkeikan Morimoto (210ml) Ohyama (300ml) (Chill or Hot) Easy Cup Big Mountain

Kizakura Nigori TY KU Coconut Nigori Unfiltered (180ml) Unfiltered (330ml)

REDS WHITES

BEER & CLASSIC COCKTAILS

CIDER Ace Perry Pear Portland Apple $(12oz) O’Doul’s (0% Alc) $

ON TAP 10 Oz | 16 Oz

Asian Rotation Kirin or Singha $3 | $5.5 Japan (-IBU, 5%) Thai (11 IBU, 5%)

Local “Roto” Light Me Up or Lagerbier $3 | $5.5 Hop Valley (14 IBU 4%) Oakshire (33 IBU 5.5%)

Local “Booya” NW Red Ale Hefeweizen $3 | $5.5 Buoy (65 IBU 6.7%) Widmer (26 IBU 4.9%)

6 Hop IPA Dead Guy Ale $3.5 | $6 Rogue (87 IBU, 6.7%) Rogue (40 IBU, 6.8%)

Glow Cloud Hazy IPA Capella Porter $4 | $7 Gigantic (65 IBU 7%) Ecliptic (39 IBU 5.2%)

OOO Pilsner GF Dark Ale $3.5 | $6.5 Ten Barrel (17 IBU 5%) Ground Breaker (35 IBU, 5.5% )

CLASSICS WELLS COCKTAILS

Rum & Coke, Dr. Whisky, Gin Tonic 6 Screwdriver Vodka & OJ Tequila Sunrise Tequila & OJ 6 Wine Pritz Wine, Soda, With Raspberry, Peach, Or Strawberry 7 Mimosa Champagne, Orange/Cranberry/Apple 7 Kamikaze Vodka, Cointreau, Lemon Juice 7 Mai Tai Rum, Orange Curacao, Orgeat(almond), And Lime 7 Mojito Rum, Club Soda, Lime And Mint 7 Piña Colada Blended White Rum, Coconut, And Pineapple 7.5 Margarita Tequila, Orange Curacao And Lime Or Strawberry 7.5 OR Liquor With Cranberry, OJ, Apple Juice, Soda, Or Tonic 6

PAN ASIA GRILL Extra Proteins $3

Teriyaki 12 Tofu in tamari ginger marinate, sesame hoisin on with rice and vegetables wok tossed in mirin sake teriyaki sauce (DF, SE)

Ginger BBQ Chay (Cơm Gưng Nương) 12 Tofu in tamari ginger, garnished with green onion canola oil dressing. Presented with rice, lettuce, diced diakon, carrot, tomato, cucumber & sunny side up egg.

Vermicelli BBQ Salad Bowl Chay (Bun Đâu Nương) 13 Tofu with tamari ginger and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, diakon, cucumber. Green onion, fried shallots & crushed peanuts garnishes ( PE)

Butterfly Vermicelli BBQ Salad Bowl 16 Vermicelli salad bowl with tofu and added tofu eggrolls.

Extra Tofu +$2.5 or * Spicy 0-5 or Vegetables $2

Cơm Xao Gưng Chay* (Ginger Delight) 11 Tofu simmers in house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots, and served with rice ( VO)

Cơm Chiên Chay (Fried Rice) Viet (SF), Thai*, or Curry (SF)* 11 Tofu and rice in wok of flame with peas & carrots in tamari mirin sake sesame spices. Choose with eggs or no eggs.( VO)

Butterfly Tofu (Đâu Hu Rang) 11 Pepper salted, tamarind. Battered tofu with scallions & jalapenos.

Butterfly Garden Tofu* (Đâu Hu Xa o) 12 Teriyaki sauce wok fried tofu with mixed veggies & side of rice

Yellow Or Peanut Curry * (Ca Ri) 12 Tofu with rice or vermicelli noodles. An Indian, Thai Viet fusion of coconut, carrots & potatoes. ( SF)

Cơm Chiên Hawaiian (Pineapple Tofu Fried Rice) 12 Rice wok tossed with tofu, eggs (or without), pineapple, peas, carrots, yellow onions and house galanga tamarind sauce.

Bun Xao (Vermicelli Platter) Choose Sauces of Viet or Curry* 12 Protein with vermicelli noodles, bean sprout, carrots, brocolli, cabbage. Garnished with sesame oil, peanuts & fried shallots. ( VO)

Phơ Xao* (Pad Thai) Choose Thai, chili basil, peanut, or curry flavors. 12 Flat rice noodles in wok of flame with eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished w/ peanuts & fried shallots

Tô Bun Xao Gưng Chay* (Ginger Vermicelli Salad Bowl) 13 Tofu simmers in sate of ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, diakon, cucumber, crushed peanuts & shallots garnishes. Butterfly Up - Add tofu eggrolls

Cơm Chiên Ap Chao Chay (Pan Fried Rice) 13 Choose Viet, or Thai* flavors. Rice wok tossed then pan simmer to a light crisp with eggs or without eggs, peas, carrots, and onions.

Phơlosophy: The vegan shiitake broth is a rich fusion of 3 spices - anise star, coriander, cinnamon and 6 vegetables - shiitake mushroom, yellow onions, carrots, cabbage, daikon, and broccoli. It is served with noodles and garnished with yellow/green/fried shallot onions & cilantro.

Garden Vegan shiitake broth with tofu, mushroom & veggies 10

Huê The Garden Phơ bowl with added spicy lemon grass flavor 11

Garden It Garden Phơ with more veggies and less noodles 11

Beauty Phơ Garden Phơ more veggies without noodles! 12

Extra- Noodles +$1.5, Tofu $2.5 or Veggies +$2 38 Oz or go large (50 Oz) +$2

WOK OF FLAME

Gluten & MSG Free Pho Dairy Free

Options

Proudly presenting a collection of

Vietnamese & Pan Asia cuisines.

We take pride in creating

original recipes from scratch!

We are dedicated gluten free, MSG free and preservatives free! Our pan Asia selection from the Grill and Stirfry feature popular dishes such as Teriyaki, Curry, Pad Thai, Luc Lac, and Vermicelli. Over 90% of the menu offers vegetarian, vegan & soy free dishes.

Phơ is prominently featured because we are the only restaurant in the world to serve the 48hr to 96hr beef bone broth over a 4-6 day process. The traditional cook time for Phơ is 8 hours. We create all of our sauces and favoring bases from basic ingredients with the exception of the Sriracha sauce. The hoisin sauce and beef balls are homemade for you to enjoy with Phơ.

Caution: Vegans please mention dairy or egg free when ordering

APPETIZERS & DESSERTS

Phơ Broth Garden (8 Oz Broth)

Haystack Fries Freshly battered sweet potato, potato & carrots

Fireman Rice Cơm Cha y crispy rice cakes tossed with 7 spices

VIT Tacos Viet infusion tofu tacos (2)

Tamarind Tofu Fingers Crisp battered tofu in teriyaki tamarind

Egg Rolls Freshly tofu crispy rolls (3)

Egg Roll Wraps Eggrolls with side lettuce, mint, pickles & noodles

Ginger Huê Tofu on sesame rice crisps

Salad Rolls Tofu or Tempura

Phơ Sure Garden Garden Pho with mix veggies & noodles

Lettuce Wraps Tofu carrot, peas & crisp noodles

Butterfly Tofu Chay Pepper salted, tamarind

Chay Sampler Egg rolls, lettuce wraps and 24 oz garden broth

Chay Collection Butterfly tofu, Lettuce Wraps, Egg Rolls & 32 Oz Broth

Chay Butterfly VIT Tacos, Salad roll, Butterfly tofu, Lettuce Wraps, Egg Rolls & broth(32oz)

Vanilla Bean Ice-cream Fresh bean, sweet coal rice & coconut

Banana Sweet Rice Coconut Ice-cream Cake

UTTERFLY ELLY

ASIAN

CUISINE

LUNCH SPECIALS (Monday-Friday am- pm $1 sodas)

MON Ginger Rice TUE Garden Pho WED Fried Rice THUR Vermicelli Platter FRI Stir-fry vermicelli bowl *

Sodas Coke, D-Coke, Dr. Pepper, Ginger-Ale, Sprite, 7Up $ .

Juice Apple, Orange, Cranberry Milk Whole, Soy, Coconut $ .

Viet Coffee (Iced Or Hot) Café with condensed milk $ .

Flavored Coffee (Iced Or Hot, Cream or Not) $Thai Tea, Chai Tea, Pumpkin Spice, Blood Orange, Hazelnut,

Vanilla, Irish Cream, Amaretto, Cinnamon, Peppermint

Thai Tea (Iced Or Hot) Cream, Coconut, or Lime $Tea Pot Green, Jasmine, Oolong, or Chrysanthemum $

Milk Tea $ Italian Sodas $ Smoothies $ .Raspberry, Strawberry, Peach, Coconut, Irish Cream, Hazelnut, Water Melon, Cherry, Kiwi, Chai Tea, Banana, Blue Raspberry

More Smoothies Saigon Yogurt Smoothies Taro, Green Tea, or Thai Tea Peach or Raspberry $ .

Limenade or Lemonade Saigon Lime Soda Fresh squeezed Orange Peels Or Plum $

DRINKS BLENDED

MAIN COURSES $ ENTRÉE | SHARED

Party Pack Upgrade To Squid or Shrimp for $1.5/person (Shared =1.5x entrée)

Paprika Beef Salad* (Go i Bo Tai Chanh) Tofu & vegan tamari dressing available (VO) Diced fresh/pickled carrots, onion, basil in paprika 5-Spice, tamari sake mirin fish sauce, garnish of peanuts and fried shallots.

Shallot Scallion Chicken Salad* (Go i Ga Nhum Dâm) (SF) Diced cabbage and onions, cilantro, coriander in tamarind galangal lime fish sauce dressing, garnish of peanuts & fried shallots.

Shallot Scallion Tofu Salad* (Go i Tofu Nhum Dâm)

Diced cabbage and onions, cilantro, coriander in tamarind galangal lime dressing, garnish of peanuts and fried shallots.

Cơm Chiên (Fried Rice) Choice of chicken, beef, pork, or tofu (VO) Choose Viet (SF), Thai*, or Curry* flavors. Rice in wok of flame with eggs, peas & carrots in tamari mirin sake sesame spices.

Butterly Tofu (Đâu Hu Rang) Choose pepper salted, tamarind(VO) or fish sauce. Battered tofu with scallions & jalapenos.

Butterfly Garden Tofu (Đâu Hu Xao) Choose tamarind (VO) or fish sauce. Fried tofu stir fried with mixed veggies .

Lemon Grass Village* (Sa Xao Lang) Choice of chicken, beef, pork, or tofu (SF)

A sate stir-fry of paprika, lemon grass, fish sauce, onions, cabbage, carrots, mushroom, baby corn, celery & cilantro.

Ginger Village* (Gưng Xao Lang) Choice of chicken, beef, pork, or tofu (VO)

A sate stir-fry of house tamari ginger sauce, ginger, onions, bean sprouts, cabbage, carrots, celery, mushroom, & basil

Yellow Curry or Peanut Curry* (Ca Ri) Choice of chicken, beef, pork, or tofu ( SF, VO)

A fusion of Indian, Thai and Viet cooking styles with coconut, carrots, and potatoes.

Bo Kho Stew – Choose rice or vermicelli noodles (SF) Tender beef brisket slow cooked in 6-spices of paprika, anise, ginger, chili, lemon grass, cloves, fresh carrots, yellow onions.

SPECIALTY DISHES Upgrade From Main to Specialty $2/person

Calamari Salad* (Go i Mưc) Shrimp Salad* (Go i Tôm) Shrimp Calamari Salad* (Go i Tôm Mưc)

Pickled carrots, shallots & onion, cucumber garnish of sesame, sea weed & peanuts in paprika 6-Spice, tamari sake mirin fish sauce,

Luc Lăc Steak (Bo Luc Lăc Steak) Luc Lăc Shrimp (Tôm Luc Lăc) Drunk shaken steak cubes or shrimps tossed in wok of flame splashed with in tamari sake sesame oyster sauce over a vinegarette dressed lettuce, cucumber, and tomato , garnished with cilantro, yellow onions.

Pepper Salted Calamari (Mưc Rang Muôi) -Young Squid Battered Tossed With Scallions & Jalapenos

Pepper Salted Shrimp (Tôm Rang Muôi) - Shell Off Shrimp Battered Tossed With Scallions & Jalapenos

Pineapple Squid Delight Pineapple Shrimp Delight Pineapple Shrimp & Calamari Delight

Choice of seafood with pineapple, celery, brocolli, cabbage, baby corn, carrots, shiitake, onions in galanga tamarind sauce.

Korean Ribs Vermicelli BBQ Bowl (Bun Sươn Nương)

Beef short ribs in lemon grass fish sauce sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, diakon, cucumber. Green onion, fried shallots & crushed peanuts garnishes. Fish or vegan sauce (SFO, PE, F)

Butterfly Stirfry Vermicelli Bowl (Tô Bun Xao Đăc Biêt) (SF, PE, F)

Choose lemon grass fish or ginger tamari sauces, then pork or tofu eggroll, and lastly chicken, pork, beef, or tofu. Shrimps with selected proteins are stirfried and served with vermicelli noodles, lettuce, bean sprout, cabbage, carrots, cilantro, diakon, cucumber. Green onion, fried shallots, crushed peanuts garnishes, and side of vinegar fish sauce (Vegan dressing available)

Whole Calamari Grilled A foot long squid grilled with ginger tamari hoisin sauce, served with house teriyaki sauce and rice (SE)

Quail Nest Two quails in sesame ginger tamari sauce in crispy vermicelli nest with broccoli, cabbage, carrots, bean sprouts, diced water chestnuts in mirin tamari sake sauce.

* Spicy 0-5. VO -Vegan Option SF = Soy Free .

PARTY PACK

Office, Potluck, Game Day Or Family Dining

Party Sized Option Below Or Just Order Individually 4 Courses- Soup, Appetizer & 2 Mains 5 Courses- Soup, Appetizer, 2 Mains & 1 Specialty 6 Courses- Soup, Appetizer, 2 Mains & 2 Specialty $35 (2-3) $53 (3-4) $70 (4-6) $50 (2-3) $75 (3-5) $100 (5-7) $70 (3-4) $105 (4-6) $140 (6-8).

Start with Phơ Soup (Beef , Chicken, Or Garden) then choose Egg Rolls(Pork or Tofu) or Lettuce Wraps(Chicken or Tofu)