Business Rebates Food Service & Refrigeration Catalog 2013 v.3.2

8/13/2019 Business Rebates Food Service & Refrigeration Catalog 2013 v.3.2

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Energy Efficiency Business Rebates Food Service & Refrigeration Catalog

Food Service Products

SolutionProduct

CodeProduction Description Units $/Units Page #

Steam CookerFS-A1 Electric

Steamer$1,250.00 5

FS-A21 Gas $2,000.00 5

Insulated Holding

Cabinet

FS-B1 Full SizeUnit

$300.00 5

FS-B2 Three Quarter Size or Half Size $200.00 5

FryerFS-C1 Electric Fryer

Vat$200.00 6

FS-C2 Gas Fryer $749.00 6

Ice Machine

FS-D8 101-200 lbs. per 24 hrs. (ENERGY STAR)

Unit

$50.00 7

FS-D9 201-300 lbs. per 24 hrs. (ENERGY STAR) $50.00 7



FS-D12 501-1,000 lbs. per 24 hrs. (ENERGY STAR) $125.00 7

FS-D13 1,001-1,500 lbs. per 24 hrs. (ENERGY STAR) $200.00 7

FS-D14 Greater than 1,500 lbs. per 24 hrs. (ENERGY STAR) $250.00 7

FS-D15 101-200 lbs. per 24 hrs. (CEE Tier III) $100.00 7




FS-D19 501-1,000 lbs. per 24 hrs. (CEE Tier III) $250.00 7

FS-D20 1,001-1,500 lbs. per 24 hrs. (CEE Tier III) $400.00 7

FS-D21 Greater than 1,500 lbs. per 24 hrs. (CEE Tier III) $500.00 7

GriddleFS-E1 Electric

Griddle$300.00 8

FS-E2 Gas $125.00 8

Combination OvenFS-F1 Electric

Oven

$1,000.00 8

FS-F2 Gas $750.00 9

Convection OvenFS-G1 Electric $350.00 9

FS-G2 Gas $500.00 10

2013 San Diego Gas & Electric Company. Allcopyright and trademark rights reserved. Trademarks are property of theirrespectiveowners 122013 Page 1


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Product Catalog: Food Service & Refrigeration


SolutionProduct


Solid-Door Reach-In

Refrigerator

FS-H11 Refrigerator < 15 ft3

Unit

$50.00 10

FS-H21 Refrigerator 15-29 ft3 $75.00 10

FS-H31 Refrigerator 30-49 ft3 $125.00 10

FS-H41 Refrigerator 50 ft3 and over $200.00 10

Solid-Door Reach-In

Freezer

FS-I11 Solid-Door Reach-In Freezer < 15 ft3 $100.00 11

FS-I21 Solid-Door Reach-In Freezer 15-29 ft3 $150.00 11

FS-I31 Solid-Door Reach-In Freezer 30-49 ft3 $300.00 11

FS-I41 Solid-Door Reach-In Freezer 50 ft3 and over $600.00 11

Glass-Door Reach-In

Refrigerator

FS-J51 Glass-Door Reach-In Refrigerator < 15 ft3 $75.00 12

FS-J61 Glass-Door Reach-In Refrigerator 15-29 ft3 $100.00 12

FS-J71 Glass-Door Reach-In Refrigerator 30-49 ft3 $125.00 12

FS-J81 Glass-Door Reach-In Refrigerator 50 ft3 $150.00 12

Glass-Door Reach-In

Freezer

FS-N11 Glass-Door Reach-In Freezer < 15 ft3 $200.00 13

FS-N21 Glass-Door Reach-In Freezer 15-29 ft3 $250.00 13

FS-N31 Glass-Door Reach-In Freezer 30-49 ft3 $500.00 13

FS-N41 Glass-Door Reach-In Freezer 50 ft3 and over $1,000.00 13

Commercial Gas

Rack OvenFS-K1 Single or Double

Unit$2,000.00 13

Commercial

Conveyor OvenFS-L1 Conveyor Oven

Deck$750.00 14

Commercial Kitchen

Ventilation ControlFS-M1 New Hood or Retrofit (Electric)

Fan hp.$350.00 14



3/18


Refrigeration Products

SolutionProduct


Night Covers for

Multi-deck and

Horizontal Display

Cases

R-A11* Medium Temp

Linear

Foot

$3.50 15

R-A21 Low Temp $3.50 15

New Refrigeration

Display Case with

Doors

R-C11 Low Temp $175.00 15

R-C21 Medium Temp $75.00 15

New High Efficiency

Refrigeration Display

Case R-D11 Display Case with Special Doors (low temp) $75.00 16

Doors with Low/No

Anti-Sweat Heat R-E11Doors with Low/No Anti-Sweat Heat on Low Temp Display

CaseDoor

$100.00 16

Anti-Sweat Heat(ASH) Controls R-F11* Controls Linear

Foot

$25.00 17

Insulation for Bare

Suction Lines R-G11* Insulation for Bare Suction Lines $2.00 17

Auto-CloserR-J11* for Main Cooler Doors

Closer$75.00 17

R-J21* for Main Freezer Doors $75.00 17

Evaporative Fan

Controller

R-K1 for Walk-in CoolersController

$75.00 18

R-K2 for Walk-in Freezers $75.00 18

*Product is offered at no cost for customers with monthly electrical demand under 100 kilowatts (kW) through our Direct Install

Program. For details visit sdge.com/directinstall or call our Energy Savings Center at 1-800-644-6133



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GENERAL REQUIREMENTS

Customers must have a SDG&E commercial electric account if applying for an electric measure, and a gas account ifapplying for a gas measure

Everything must be installed and operational before a rebate application is submitted All rebates apply toward the purchase of new or replacement energy-efficient equipment, unless otherwise indicated.

Used or rebuilt equipment is not eligible

Customers must provide proof that the appliances meet the energy efficiency specifications All foodservice equipment must be listed onhttp://www.fishnick.com/saveenergy/rebatesto qualify Medium temperature refers to refrigerated space temperatures between 1F and 35F. Low temperature

covers temperatures below 0F

DEFINITIONS

ASHRAEThe American Society of Heating, Refrigerating and Air-Conditioning Engineers

ASTMAmerican Society for Testing and Materials

CEE

Consortium for Energy Efficiency. CEE Tier specifications are available athttp://www.cee1.orgENERGY STARENERGY STAR specifications are available at:www.energystar.gov/cfs

http://www.fishnick.com/saveenergy/rebateshttp://www.fishnick.com/saveenergy/rebateshttp://www.fishnick.com/saveenergy/rebateshttp://www.cee1.org/http://www.cee1.org/http://www.cee1.org/http://www.energystar.gov/cfshttp://www.energystar.gov/cfshttp://www.energystar.gov/cfshttp://www.energystar.gov/cfshttp://www.cee1.org/http://www.fishnick.com/saveenergy/rebates


5/18



COMMERCIAL STEAM COOKER (ELECTRIC)

Requirements:

The commercial steam cooker must meet ENERGY STAR specifications for energy efficiency or must have atested heavy load potato cooking energy efficiency of 50% utilizing ASTM Standard F1484.

Commercial Steam Cooker (Electric) Table

COMMERCIAL STEAM COOKER (NATURAL GAS)Requirements:

The commercial steam cooker must meet ENERGY STAR specifications for energy efficiency or must have atested heavy load potato cooking energy efficiency of 38% utilizing ASTM Standard F1484.

Commercial Steam Cooker (natural Gas) Table

INSULATED HOLDING CABINETS

Requirements:

All measures must be electric hot food holding cabinets that are fully insulated and have solid doors in full,three-quarter and half sizes respectively. This measure does not include cook and hold equipment

Qualifying cabinets must not exceed the maximum idle energy rate of 20 Watts/Ft3 in accordance with theASTM Standard F2140 test method

Insulated holding Cabinets Table

Product Code Description Rebate/Unit

FS-A11 Steam Cooker (Electric) $1250.00/steamer


FS-A21 Steam Cooker (Natural Gas) $2000.00/steamer

Product Code Description and Required Efficiency Rebate/Unit

FS-B1 Full Size Energy rate 0.4 kW $300.00/unit

FS-B2 Half Size Energy Rate 0.2 kW or

Three Quarter Size Energy rate 0.3 kW $200.00/unit



6/18


COMMERCIAL FRYER (ELECTRIC)

Requirements:

The commercial electric fryer (vat width < 18-inches) must meet ENERGY STAR specifications for energyefficiency or must have a tested heavy load cooking energy efficiency of 80% and an idle energy rate lessthan or equal to 1,000 W, utilizing ASTM Standard F1361.

The commercial electric large vat fryer (vat width 18-inches) must meet ENERGY STAR specifications forenergy efficiency or must have a tested heavy load cooking energy efficiency of 80% and an idle energy rate

less than or equal to 1,100 W, utilizing ASTM Standard F2144

Multiple vat configurations are paid per qualifying vatCommercial Fryer (Electric) Table

COMMERCIAL FRYER (NATURAL GAS)

Requirements:

The commercial gas fryer (vat width < 18-inches) must meet ENERGY STAR specifications for energyefficiency or must have a tested heavy load cooking energy efficiency of 50% and an idle energy rate less

than or equal to 9,000 Btu/h, utilizing ASTM Standard F1361.

The commercial gas large vat fryer (vat width 18-inches) must meet ENERGY STAR specifications forenergy efficiency or must have a tested heavy load cooking energy efficiency of 80% and an idle energy rate

less than or equal to 12,000 Btu/h, utilizing ASTM Standard F2144.

Multiple vat configurations are paid per qualifying vatCommercial Fryer (natural Gas) Table


FS-C1 Commercial Electric Fryer $200.00/vat


FS-C2 Commercial Gas Fryer $749.00/vat



7/18


COMMERCIAL ICE MACHINES

Requirements:

This specification covers machines generating 60 grams (2oz.) or lighter ice cubes, as well asflaked, crushed and fragmented ice

Only air-cooled machines (self-contained, ice making heads or remote condensing) are eligible The efficiency specifications for the two qualifying tiers are equivalent to ENERGY STAR or CEE Tier III To qualify the entire ARI tested ice making system must be purchased Remote machines must be purchased with qualifying remote condenser or remote condenser/compressor

unit

Ice machines must be tested in accordance with the Air Conditioning and Refrigeration Institute (ARI)Standard 810 Visitwww.ari.orgfor product information and testing procedures

Additional Details:

Specifications are available at www.energystar.gov/cfs and http://www.cee1.orgCommercial Ice Machines Table

Product Code Description (Ice Harvest Rate Capacity) Rebate/Unit

FS-D8 ENERGY STAR Ice Machine 101-200 lbs/day $50.00/unit

FS-D9 ENERGY STAR Ice Machine 201-300 lbs/day $50.00/unitFS-D10 ENERGY STAR Ice Machine 301-400 lbs/day $75.00/unit

FS-D11 ENERGY STAR Ice Machine 401-500 lbs/day $75.00/unit

FS-D12 ENERGY STAR Ice Machine 501-1,000 lbs/day $125.00/unit

FS-D13 ENERGY STAR Ice Machine 1,001-1,500 lbs/day $200.00/unit

FS-D14 ENERGY STAR Ice Machine > 1,500 lbs/day $250.00/unit

FS-D15 CEE Tier III Ice Machine 101-200 lbs/day $100.00/unit

FS-D16 CEE Tier III Ice Machine 201-300 lbs/day $100.00/unit

FS-D17 CEE Tier III Ice machine 301-400 lbs/day $150.00/unit

FS-D18 CEE Tier III Ice machine 401-500 lbs/day $150.00/unit

FS-D19 CEE Tier III Ice machine 501-1,000 lbs/day $250.00/unitFS-D20 CEE Tier III Ice machine 1,001-1,500 lbs/day $400.00/unit

FS-D21 CEE Tier III Ice machine > 1,500 lbs/day $500.00/unit

http://www.ari.org/http://www.ari.org/http://www.ari.org/http://www.energystar.gov/cfshttp://www.energystar.gov/cfshttp://www.energystar.gov/cfshttp://www.ari.org/


8/18


COMMERCIAL GRIDDLE (ELECTRIC)

Requirements:

Must meet ENERGY STAR specifications or have a tested heavy load cooking energy efficiency of 70% and anidle energy rate 320 watts per ft of cooking surface utilizing ASTM Standard F1275.

Commercial Griddle (Electric) Table

COMMERCIAL GRIDDLE (NATURAL GAS)

Requirements:

Must meet ENERGY STAR specifications or have a tested heavy load cooking energy efficiency of 38% and anidle energy rate 2,650 Btu/h per ft of cooking surface utilizing ASTM Standard F1275.

Commercial Griddle (natural Gas) Table

COMMERCIAL COMBINATION OVEN (ELECTRIC)

Requirements:

Must have tested steam mode cooking energy efficiency of 50% Must have tested convection mode cooking energy efficiency of 70% Both cooking modes must utilize American Society for Testing and Materials (ASTM) Standard F2861,

and meet the idle rate requirements in Table 1.

Table 1 ASTM F2861 Idle Rate Requirements

Combi Oven Types

Steam Mode

Idle Energy Rate

Convection Mode

Idle Energy Rate

Electric Combi < 15 pan capacity* 5.0 kW 2.0 kW

Electric Combi 1528 pan capacity* 6.0 kW 2.5 kWElectric Combi > 28 pan capacity* 9.0 kW 4.0 kW

*Combination oven/steamer pan capacity on based on the maximum capacity of full-size 2 -inch deep hotel pans.

This must be consistent with the number of pans used to meet the energy-efficiency qualifications per ASTM F2861.

Commercial Combination Oven (Electric) Table


FS-E1 Commercial Electric Griddle $300.00/griddle


FS-E2 Commercial Gas Griddle $125.00/griddle

Product Code Description and Required Efficiency Rebate/Unit

FS-F1 Commercial Electric Combination Oven, Cooking Efficiency 60% $1,000.00/oven



9/18


COMMERCIAL COMBINATION OVEN (NATURAL GAS)

Requirements:

Must have a tested steam mode cooking energy efficiency of 38% Must have a tested convection mode cooking energy efficiency of 44% Both cooking modes must utilize American Society for Testing and Materials (ASTM) Standard F2861, and meet

the idle rate requirements in Table 1.

Table 1 ASTM F2861 Idle Rate Requirements

Combi Oven Types

Steam Mode

Idle Energy Rate

Convection Mode

Idle Energy Rate

Gas Combi < 15 pan capacity* 15,000 Btu/h 8,000 Btu/h

Gas Combi 1528 pan capacity* 18,000 Btu/h 10,000 Btu/h

Gas Combi > 28 pan capacity* 28,000 Btu/h 16,000 Btu/h

*Combination oven/steamer pan capacity on based on the maximum capacity of full-size 2 -inch deep hotel pans.This must be consistent with the number of pans used to meet the energy-efficiency qualifications per ASTM F2861.

Commercial Combination Oven (natural Gas) Table

COMMERCIAL CONVECTION OVEN (ELECTRIC)

Requirements:

Must be listed in the California Energy Commission database and meet the following criteria:o The half-size electric oven must meet ENERGY STAR specifications or have a tested heavy load potato

cooking energy efficiency 71% and idle rate 1.0 kW utilizing ASTM Standard F1496

o The full-size ( 5 pans) electric oven must meet ENERGY STAR specifications or have a tested heavyload potato cooking energy efficiency 71% and idle rate 1.6 kW utilizing ASTM Standard F1496

o The large full-size (> 5 pans) electric oven must have a tested heavy load potato cooking energyefficiency 73% and idle rate 1.9 kW utilizing ASTM Standard F1496

Commercial Convection Oven (Electric) Table

Product Code Required Efficiency and Required Efficiency Rebate/Unit

FS-F2 Commercial Gas Combination Oven, Cooking Efficiency $750.00/oven


FS-G1 Commercial Electric Convection Oven $350.00/oven



10/18


COMMERCIAL CONVECTION OVEN (NATURAL GAS)

Requirements:

Must be listed in the California Energy Commission database and meet the following criteria:o The half-size gas oven must have a tested heavy load potato cooking energy efficiency 46% and idle

rate 8,000 Btu/h utilizing ASTM Standard F1496

o The full-size ( 5 pans) gas oven must meet ENERGY STAR specifications or have a tested heavy loadcooking energy efficiency 46% and idle rate 12,000 Btu/h utilizing ASTM Standard F1496

o The large full-size (> 5 pans) gas oven must have a tested heavy load potato cooking energy efficiency 46% and idle rate 13,000 Btu/h utilizing ASTM Standard F1496

Commercial Convection Oven (natural Gas) Table

COMMERCIAL SOLID DOOR REFRIGERATORS

Requirements:

The refrigeration system shall be built-in (packaged). Cases with remote refrigeration systems do not qualify Used or rebuilt equipment is not eligible Qualifying models must be listed in the California Energy Commission database and meet ENERGY STAR

specifications for energy efficiency in table below

Maximum Daily Energy Consumption Requirements

V = Internal volume in ft3(cubic foot) Products are qualified using ASHRAE standard 72-2005 at 0F 2F for freezers and 38F 2F for refrigerators.

Commercial Solid Door Refrigerators Table


FS-G2 Commercial Gas Convection Oven $500.00/oven

Product Volume

(in cubic feet) Refrigerator (Solid Door)

0 < V < 15 ft3 0.089V + 1.411 kWh day

15 V < 30 ft3 0.037V + 2.200 kWh day

30 V < 50 ft3 0.056V + 1.635 kWh day

50 V ft3 0.060V + 1.416 kWh day


FS-H11 ENERGY STAR Solid-Door Reach-In Refrigerator < 15 ft3 $50.00/unit

FS-H21 ENERGY STAR Solid-Door Reach-In Refrigerator 15-29 ft3 $75.00/unit

FS-H31 ENERGY STAR Solid-Door Reach-In Refrigerator 30-49 ft3 $125.00/unit

FS-H41 ENERGY STAR Solid-Door Reach-In Refrigerator 50ft3 $200.00/unit



11/18


COMMERCIAL SOLID DOOR FREEZERS

Requirements:


specifications for energy efficiency in table below


V = Internal volume in ft3(cubic foot) Products are qualified using ASHRAE standard 72-2005 at 0F 2F for freezers and 38F 2F for refrigerators

Commercial Solid Door Freezers Table

Product Volume (in cubic feet) Freezer (Solid Door)

0 < V < 15 ft3 0.250V + 1.250 kWh day

15 V < 30 ft3 0.400V 1.000 kWh day

30 V < 50 ft3 0.163V + 6.125 kWh day

50 V ft

3

0.158V + 6.333 kWh day


FS-I11 Solid-Door Reach-In Freezer < 15 feet3 $100.00/unit

FS-I21 Solid-Door Reach-In Freezer15-29 feet3 $150.00/unit

FS-I31 Solid-Door Reach-In Freezer30-49 feet3 $300.00/unit

FS-I41 Solid-Door Reach-In Freezer 50 feet3and over $600.00/unit



12/18


COMMERCIAL GLASS DOOR REFRIGERATORS

Requirements:

The refrigeration system must be built-in (packaged), Cases with remote refrigeration systems do not qualify Used or rebuilt equipment is not eligible Qualifying models must be listed in the California Energy Commission database and meet ENERGY STAR

specifications for energy efficiency as listed in table below


V = Internal volume in ft3(cubic foot) Products are qualified using ASHRAE standard 72-2005 at 38F 2F for refrigerators and 0F 2F for freezers

Commercial Glass Door Refrigerator Table

Product Volume (in cubic feet) Refrigerator (Glass Door)

0 < V < 15 ft3 0.118V + 1.382

15 V < 30 ft3 0.140V + 1.050

30 V < 50 ft3 0.088V + 2.625

50 V ft3

0.110V + 1.500


FS-J51 Glass-Door Reach-In Refrigerator < 15 feet3 $75.00/unit

FS-J61 Glass-Door Reach-In Refrigerator 15-29 feet3 $100.00/unit

FS-J71 Glass-Door Reach-In Refrigerator 30-49 feet3 $125.00/unit

FS-J81 Glass-Door Reach-In Refrigerator 50 feet3and over $150.00/unit



13/18


COMMERCIAL GLASS DOOR FREEZER

Requirements:


specifications for energy efficiency as listed in table below


V = Internal volume in ft3(cubic foot) Products are qualified using ASHRAE standard 72-2005 at 38F 2F for refrigerators and 0F 2F for freezers

Commercial Glass Door Freezer Table

COMMERCIAL RACK OVEN (NATURAL GAS)

Requirements:

The tested commercial rack oven must meet or exceed baking energy efficiency of 50% utilizing ASTMStandard F2093

Commercial Rack Oven (natural Gas) Table

Product Volume

(in cubic feet) Freezer (Glass Door)

0 < V < 15 ft3 0.607V + 0.893 kWh/day

15 V < 30 ft3 0.733V - 1.000 kWh/day

30 V < 50 ft3 0.250V + 13.500 kWh/Day

50 V ft3 0.450V + 3.500 kWh/Day


FS-N11 Glass-Door Reach-In Freezer < 15 feet3 $200.00/unit

FS-N21 Glass-Door Reach-In Freezer 15-29 feet3 $250.00/unit

FS-N31 Glass-Door Reach-In Freezer 30-49 feet3 $500.00/unit

FS-N41 Glass-Door Reach-In Freezer 50 feet3and over $1000.00/unit


FS-K1 Commercial Gas Rack Oven Single or Double $2,000.00/unit



14/18


COMMERCIAL CONVEYOR OVEN (NATURAL GAS)

Requirements:

Must meet or exceed baking energy efficiency of 42% utilizing ASTM Standard F1817 Small conveyor ovens with total conveyor width that is less than or equal to 25 inches must also have

an idle energy consumption rate that is less than or equal to 29,000 Btu/h

Large conveyor ovens with total conveyor width that is greater than 25 inches must also havean idle energy consumption rate that is less than or equal to 57,000 Btu/h

Multiple-deck oven configurations are paid per qualifying oven deck

Commercial Conveyor Oven (natural Gas) Table

COMMERCIAL KITCHEN VENTILATION CONTROL

Requirements:

This incentive applies towards the purchase and installation of a new commercial kitchen exhausthood control system installed in an existing or new dedicated commercial kitchen exhaust hood

and make-up air system

The control system must be used in conjunction with variable speed fan motor controls In order to comply with SB 454, must use a licensed contractor, as appropriate, and follow applicable permitting

requirements for this installation. Ensure you have completed both the customer certification and the

contractor certification in section 10 of the Energy Efficiency Business application for this HVAC related product

Commercial Kitchen Ventilation Control Table


FS-L1 Commercial Conveyor Oven $750.00/deck


FS-M1 New Hood or Retrofit (Electric) $350.00/fan hp



15/18


Refrigeration Products

NIGHT COVERS FOR MULTI-DECK AND HORIZONTAL DISPLAY CASESRequirements:

Must install a cover on an otherwise open display case to decrease cooling load of the refrigeratedcase during off hours

The cover must be applied for a period of at least 6 hours in a 24-hour period Case manufacturer must not have objections to the use of this measure

Additional Details:

The rebate is based on linear footage of the installed night cover It is recommended that these film type covers have small, perforated holes to decrease moisture buildup Customer should consider the following: using proper compressor capacity modulation mechanisms (such as

Variable Speed Drive (VSD) or cylinder un- loader); using an Evaporator Pressure Regulator (EPR) and possiblyresetting to higher suction temperatures when shields are applied

Night Covers for Multi-deck and Horizontal Display Cases Table

REFRIGERATION DISPLAY CASE WITH DOORS

Requirements:

Must replace an existing open multi-deck display case with a new high efficiency reach-in unit with low/no anti-sweat double pane glass doors with Electronically Commutated Motor (ECM) fan, T8 lamps and electronic

ballast. (See below). Deli cases, custom coolers/freezers and walk-in boxes with reach-in doors do not qualify

This measure can be applied to self-contained or remote cases New case length must be equal to or shorter than original case

Existing and Replacement Equipment Requirements Table

Product

Code

Description Rebate/Unit

R-A11* Night Covers for Multi-deck and Horizontal Display Cases (Medium $3.50/linear foot of installed night cover

R-A21 Night Covers for Multi-deck and Horizontal Display Cases (Low Temp) $3.50/linear foot of installed night cover

Existing Replacement

T-12 lamps, magnetic ballast T8 lamps, electronic ballast

Shaded pole fan motor ECM fan motor

Standard glass doors Low/no anti-sweat glass double pane



16/18


17/18


ANTI-SWEAT HEAT (ASH) CONTROLS

Requirements:

Must install a device that senses the relative humidity in the air outside of the display case and reducesor turns off the glass door (if applicable) and frame anti-sweat heaters at low humidity conditions

Equivalent technologies that can reduce or turn off anti-sweat heater based on the amount of condensationformed on the inner glass pane may also qualify. This measure cannot be used in conjunction with Measures R-

C11 and R-C21

Additional Details:

Rebate is based on the total linear footage of the display caseAnti-Sweat Heat (ASH) Controls Table

INSULATION FOR BARE SUCTION LINES

Requirements:

Must insulate bare refrigeration suction lines of 1 5/8inches in diameter or less on existing equipment Medium temperature lines require 3/4-inch of flexible closed-cell nitrite rubber or equivalent

insulation, and low temperature lines require 1-inch of the same insulation

Insulation exposed to outside weather must be jacketed (such as with a medium-gaugealuminum jacket) or protected from the weather in some way

Additional Details:

Rebate is based on the length (linear feet) of the insulation installedInsulation for Bare Suction Lines Table

AUTO CLOSERS FOR WALK-IN COOLER OR MAIN FREEZER DOORS

Requirements:

The auto-closer should be applied to the main insulated door of a walk-in cooler or freezer The auto-closer must be able to firmly close that door when it is within one inch of full closure

Anti-Sweat Heat (ASH) Controls Table


R-F11* Anti-Sweat Heat (ASH) Controls $25.00/linear foot


R-G11* Insulation for Bare Suction Lines $2.00/linear foot


R-J11* Auto-Closers for Main Cooler Doors $75.00/closer

R-J21* Auto-Closers for Main Freezer Doors $75.00/closer



18/18


EVAPORATOR FAN CONTROLLER FOR WALK-IN COOLERS AND FREEZERS

Requirements:

Must reduce airflow of evaporator fans in medium-temperature walk-in coolers and freezers whencompressor(s) cycle off and there is no refrigerant flow through the evaporator

Must control a minimum fan load of 1/20 horsepower where the fan(s) operate continuously at full speed Must reduce fan motor power by at least 75% when the compressor off-cycle

Exclusions:

Do not install if any of the following conditions apply:

The compressor runs all the time with high duty cycle The evaporator fan does not run at full speed all the time The evaporator fan motor runs on poly-phase power The evaporator fan motor is not shaded-pole Evaporator does not use off-cycle or time-off defrost

Evaporator Fan Controller for Walk-in Coolers and Freezers Table

The selection, purchase, and ownership of goods and services are the sole responsibility of the customer. SDG&E makes no representations as to the safety, reliability,

and/or efficiency of goods and services selected. SDG&E makes no warranty, whether express or implied, including warranty of merchantability or fitness for any

particular purpose, use or application of selected goods and services. The program is funded by California utility customers and administered by SDG&E under theauspices of the California Public Utilities Commission (CPUC). Program funds will be made on a first- come, first-served basis until program funds are no longer available.

This program may be modified or terminated without prior notice. The selection, purchase and ownership of goods and services are the sole responsibility of the

customer.

The web site links contained herein are provided for information purposes only. SDG&E does not endorse these web sites, or any goods or services of- offered thereon.

Particularly, SDG&E has not verified the privacy policies applicable to these web sites, or determined what actions will be taken by third parties regarding the privacy of

visitors. In no event shall SDG&E be responsible for any third party web site policies or actions.


R-K1 Evaporator Fan Controller for Walk-In Coolers $75.00/controller

R-K2 Evaporator Fan Controller for Walk-In Freezers $75.00/controller

Documents

Business Rebates Food Service & Refrigeration Catalog 2013 v.3.2