B.S. in Hospitality Management

Fall 2021 through Summer 2022

MINIMUM TOTAL

CREDIT HOURS: 120

B.S. in Hospitality Management With Non-Emphasis

GENERAL EDUCATION REQUIREMENTS (Approximately 34-35 hours)

MAJOR REQUIREMENTS (79 HOURS)

GENERAL OPTION (9 HOURS)

First Year Writing I (3 hours) Writ 250 – Advanced Composition (3 hours) Modern Language – (6 hours) ACCY 201 – Principles of Accounting (3 hours) BUS 250 – Legal Environment of Business (3 hours) Economics – ECON 202 or 203 (3 hours) GB 350 – Essentials of Marketing (3 hours) Management – GB 370 OR MGMT 391 (3 hours) Human Resources – MGMT 383 OR NHM 466 (3 hours) Speech – SPCH 102, 105, OR BUS 271 (3 hours) NHM 111 – Servesafe (1 hour) NHM 211 & 213 – Prin of Food w/Lab (4 hours) NHM 215 – Intro. to Hospitality Mgmt. (3 hours) NHM 310- Hospitality Industry Accounting (3 hours) NHM 311 – Nutrition (3 hours) NHM 360 – Legal Issues in the Hospitality Industry (3 hours) NHM 361 – Lodging (3 hours) NHM 363 – Foodservice Procurement (3 hours) NHM 373 – Consumer Economics (3 hours) NHM 376 – Hospitality Information Tech. (3 hours) NHM 462/472 – Quantity Food Production & Service w/ Lab (5 hours) NHM 464 – Marketing in the Hospitality Industry (3 hours) NHM 467 – Hospitality Services Financial Mgmt (3hours) NHM 484 – Internship in Hospitality (3 hours)

Chosen from: NHM 312 – Event Management I (3 hours) NHM 314 – Event Management II (3 hours) NHM 371 – Service Management (3 hours) NHM 381 – Bar and Beverage (3 hours) NHM 403 – New York Tour (3 hours) NHM 441 – Hospitality Systems Mgmt (3 hours) NHM 491 Hotel Operations II (3 hours) NHM 468 – Study USA & Study Abroad, as offered (up to 9 hours)

Hon 101, Writ 100 or Writ 101

First Year Writing II (3 hours)

Liba 102, Writ 102 or Hon 102

Mathematics (3 hours)

Math 121 OR More Advanced ELECTIVES

Statistics (3 hours) -Electives to bring the total minimum number of hours to 120.

-At least 40 hours of coursework in the general education, support courses, core requirements, emphasis, minor, and elective hours must be at the 300-level or above.

Math 115, Econ 230, Bus 230, Psy 202, OR CSD 202

Social Sciences (6 hours)

Psy 201 (3 hours) AND Soc 101 (3 hours)

Arts Appreciation (3 hours)

AH 101, 102, 201 OR 202; LIBA 130; MUS 101, 102, 103, 104 OR 105; Dance 200; Thea 201 OR 202

Arts Appreciation/Humanities (3 hours)

Chosen from: African American Studies ( AAS 201 OR 202); Classics (CLC); ENVS 101; Gender Studies (G St 201, 202, or 301); Southern Studies (S ST 100-level); History (HST), Literature (Eng 220-226); Philosophy (PHIL), Religion (REL), honors freshman seminar (if not used for composition)

Literature Survey (3 hours)

Eng 220, Eng 221, Eng 222, Eng 223, Eng 224, Eng 225, OR Eng 226

Human Biology (4 hours)

Bisc 102/103, Bisc 160/161, OR Bisc 206

Additional Lab Science (3-4 hours) UNIQUE PROGRAM FEATURES

Chosen from: Biology, Chemistry, Geology, Physics OR Astronomy 103 OR 104

-Students can complete the Non-Emphasis option or choose from three emphasis areas: Foodservice, Lodging, or Event Management.

-The degree program is fully accredited by Accreditation Commission in Programs in Hospitality Administration (ACPHA.

-Curriculum promotes experiential learning through pre-internship and internship requirements.

-Students are assigned Faculty Mentors for guidance in professional development activities.

SAMPLE DEGREE MAP BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT (NON-EMPHASIS) (EFFECTIVE 2021 - 120 CREDIT HOURS)

-Earn a minor in General Business with an additional 6 hours (two courses). -Program offers Study USA and Study Abroad opportunities.

YEAR FIRST SEMESTER HOURS SECOND SEMESTER HOURS

FR

ES

HM

AN

WRIT 100 OR Writ 101 First Year Writing I 3 WRIT 102 OR Liba 102 First Year Writing II 3

NHM 215 Intro. To Hospitality Mgmt 3 SPCH 102 OR 105 Public Speaking/Prof. Spch. 3

EDHE 105 Freshmen Year Experience 3 MATH 115 Statistics 3

SOC 101 Introduction To Sociology 3 PSY 201 General Psychology 3

Arts Appreciation 3 Arts Appreciation/Humanity 3

TOTAL CREDIT HOURS 15 TOTAL CREDIT HOURS 15

SO

PH

OM

OR

E ACCY 201 Principles Of Accounting 3 BUS 250 Legal Environment Of Business 3

NHM 211/213 Prin Of Food Prep W/Lab 4 Economics 202 OR 203 3

BISC 102/103 OR 160/161 – Human Bio. I 4 WRIT 250 Advanced Composition 3

NHM 111 SERVESAFE 1 Modern Language 6

MATH 121 College Algebra 3


JUN

IOR

NHM 310 Hospitality Industry Accounting 3 NHM 376 Hospitality Information Tech. 3

Management Course 3 GB 350 Essentials of Marketing 3

NHM 361 Lodging 3 NHM 360 Legal Issues in Hospitality Industry 3

NHM Elective 3 NHM 363 Foodservice Procurement 3

Additional Lab Science 4 NHM Elective 3

Additional Lab Science 16 TOTAL CREDIT HOURS 15

SE

NIO

R

NHM 462/472 Quan. Food Prod & Service w/Lab 5 NHM 484 Internship in Hospitality 3 NHM Elective 3 NHM 467 Hosp. Services Financial Mgmt 3 NHM 311 Nutrition 3 NHM 464 Marketing In Hospitality Industry 3 NHM 373 Consumer Economics 3 Human Resources Course 3 ENG 200+ Level Literature 3 TOTAL CREDIT HOURS 14* TOTAL CREDIT HOURS 15

INFORMATION CONCERNING SCHOOL OF APPLIED SCIENCES REQUIREMENTS:

An overall 2.0 GPA or higher is required on all coursework applied toward the major and minor. Each senior will be given their Letter of Intent to Graduate by their advisor is the semester prior to degree completion.

INFORMATION CONCERNING GENERAL RULES, REGULATIONS AND MINIMUM REQUIREMENTS

An overall 2.0 GPA or higher is required on all work attempted at UM, all college work attempted at any institution of higher learning (UM and transfer work), and all coursework submitted toward the degree.

At least 25% of the hours required for an undergraduate degree must be taken in residence, with at least 15 of the last 21 credit hours completed at UM.

In addition, at least 30 semester hours of residence credit must be taken in the school or college recommending the degree. The limit on the acceptance of credit from a junior or community college is one-half the total requirements for a degree.

* Student may need additional hours to meet Financial Aid requirement.

Refer to the Undergraduate Academic Regulations section in the catalog for all university degree requirements. Revised 6/21


B.S. in Hospitality Management With Event Management Emphasis

MINIMUM TOTAL CREDIT HOURS:

120



EVENT MANAGEMENT – OPTIONAL EMPHASIS (12 HOURS)

First Year Writing I (3 hours) Writ 250 – Advanced Composition (3 hours) Modern Language – (6 hours) ACCY 201 – Principles of Accounting (3 hours) BUS 250 – Legal Environment of Business (3 hours) Economics – ECON 202 Principles of Microeconomics OR ECON 203 Principles of Macroeconomics (3 hours) GB 350 – Essentials of Marketing (3 hours) Management – GB 370 Entrepreneurship and Management OR MGMT 391 Organizational Behavior (3 hours) Human Resources – MGMT 383 Human Resource Management OR NHM 466 Human Resource Development in Services (3 hours) [MGMT 391 does not meet the prerequisite for MGMT 383] Speech – SPCH 102 Fundamentals of Public Speaking, 105 Business and Professional Speech OR BUS 271 Business Communication (3 hours) NHM 111 – Servesafe (1 hour) NHM 211 & 213 – Prin of Food w/Lab (4 hours) NHM 215 – Intro to Hospitality Mgmt (3 hours) NHM 310 – Hospitality Industry Accounting (3 hours) NHM 311 – Nutrition (3 hours) NHM 360 – Legal Issues in the Hospitality Industry (3 hours) NHM 361 – Hotel Operations I (3 hours) NHM 363 – Foodservice Procurement (3 hours) NHM 373 – Consumer Economics (3 hours) NHM 376 – Hospitality Information Tech (3 hours) NHM 462/476 – Quantity Food Production & Service w/ Lab (5 hours) NHM 464 – Marketing in the Hospitality Industry (3 hours) NHM 467 – Hospitality Services Financial Management (3 hours) NHM 484 – Internship in Hospitality (3 hours)

Required for Emphasis: NHM 312 – Event Management I (3 hours) NHM 314 – Event Management II (3 hours) NHM 371 – Service Management (3 hours) Hospitality Electives (3 hours) Chosen from: NHM 381 – Bar and Beverage (3 hours) NHM 403 – New York Tour (3 hours) NHM 441 – Hospitality Systems Management (3 hours) NHM 491 Hotel Operations II (3 hours) NHM 468 – Study USA & Study Abroad, as offered (3 hours)

Writ 101, Writ 100 OR Hon 101


Writ 102, Hon 102 OR Liba 102


Math 121 College Algebra OR More Advanced

Statistics (3 hours, choose one from list)

Math 115, Econ 230, Bus 230, Psy 202, OR CSD 202 ELECTIVES

Social Sciences (6 hours) -Electives to bring the total minimum number of hours to 120.




AH 101, 102, 201, 202; LIBA 130; MUS 101, 102, 103, 104, 105; Dance 200; Thea 201, 202


Chosen from: African American Studies (AAS 201 OR 202); Classics (CLC); ENVS 101; Gender Studies (G St 201, 202, or 301); Southern Studies (S ST 100-level); History (HST), Literature (Eng 220-226); Philosophy (PHIL), Religion (REL), honors freshman seminar (if not used for composition)

Literature Survey (3 hours, choose one from list)

Eng 220, 221, 222, 223, 224, 225 OR Eng 226


Bisc 102/103, Bisc 160/161, OR Bisc 206

SAMPLE DEGREE MAP BACHELOR OF SCIECNE IN HOSPITALITY MANAGEMENT (EVENT MANAGEMENTEMPHASIS) (EFFECTIVE 2021 - 120 CREDIT

HOURS)


Chosen from: Biology, Chemistry, Geology, Physics OR Astronomy (103 OR 104)

-Students can complete the Non-Emphasis option or choose from three emphasis areas: Foodservice, Lodging, or Event Management.






FR

ES

HM

AN







SO

PH

OM

OR







JUN

IOR




NHM 312 Event Management I 3 NHM 363 Foodservice Procurement 3

Additional Lab Science 4 NHM 314 Event Management II 3

16 TOTAL CREDIT HOURS 15

SE

NIO

R

NHM 462/472 Quan. Food Prod & Service w/Lab 5 NHM 484 Internship in Hospitality 3 NHM 371 Service Management 3 NHM 467 Hosp. Services Financial Mgmt 3 NHM 311 Nutrition 3 NHM 464 Marketing In Hospitality Industry 3 NHM 373 Consumer Economics 3 Human Resources Course 3 NHM Elective 3 ENG 200+ Level Literature 3 TOTAL CREDIT HOURS 17 TOTAL CREDIT HOURS 15










B.S. in Hospitality Management With Foodservice Emphasis


120


MAJORE REQUIREMENTS (70 HOURS)

FOODSERVICE – OPTIONAL EMPHASIS (12 HOURS)

First Year Writing I (3 hours) Writ 250 – Advanced Composition (3 hours) Modern Language – (6 hours) ACCY 201 – Principles of Accounting (3 hours) BUS 250 – Legal Environment of Business (3 hours) Economics – ECON 202 Principles of Microeconomics OR ECON 203 Principles of Macroeconomics (3 hours) GB 350 – Essentials of Marketing (3 hours) Management – GB 370 Entrepreneurship and Management OR MGMT 391 Organizational Behavior (3 hours) Human Resources – MGMT 383 Human Resource Management OR NHM 466 Human Resource Development in Services (3 hours) [MGMT 391 does not meet the prerequisite for MGMT 383] Speech – SPCH 102 Fundamentals of Public Speaking, 105 Business and Professional Speech, OR BUS 271 Business Communication (3 hours) NHM 111 – Servesafe (1 hour) NHM 211 & 213 – Prin of Food w/Lab (4 hours) NHM 215 – Intro to Hospitality Mgmt (3 hours) NHM 310 – Hospitality Industry Accounting (3 hours) NHM 311 – Nutrition (3 hours) NHM 360 – Legal Issues in the Hospitality Industry (3 hours) NHM 361 – Hotel Operations I (3 hours) NHM 363 – Foodservice Procurement (3 hours) NHM 373 – Consumer Economics (3 hours) NHM 376 – Hospitality Information Tech (3 hours) NHM 462/476 – Quantity Food Production & Service w/ Lab (5 hours) NHM 464 – Marketing in the Hospitality Industry (3 hours) NHM 467 – Hospitality Services Financial Management (3hours) NHM 484 – Internship in Hospitality (3 hours)

Required for Emphasis: NHM 371 – Service Management (3 hours) NHM 381 – Bar and Beverage (3 hours) NHM 441 – Hospitality Systems Management (3 hours) Hospitality Electives (3 hours) Chosen from: NHM 312 – Event Management I (3 hours) NHM 314 – Event Management II (3 hours) NHM 403 – New York Tour (3 hours) NHM 491 – Hotel Operations II (3 hours) NHM 468 – Study USA & Study Abroad, as offered (3 hours)







Math 115, Econ 230, Bus 230, Psy 202 OR CSD 202 ELECTIVES









Eng 220, 221, 222, 223, 224, 225 OR 226


Bisc 102/103, Bisc 160/161, OR Bisc 206

SAMPLE DEGREE MAP BACHELOR OF SCIECNE IN HOSPITALITY MANAGEMENT (FOOD SERVICE EMPHASIS) (EFFECTIVE 2021 - 120 CREDIT

HOURS)



-Students can complete the Non-Emphasis option or choose from three emphasis areas: Foodservice, Lodging or Event Management.






FR

ES

HM

AN







SO

PH

OM

OR







JUN

IOR




NHM 371 Service Management 3 NHM 363 Foodservice Procurement 3

NHM 441 Hospitality Systems Mgmt 3 Additional Lab Science 4


SE

NIO

R

NHM 462/472 Quan. Food Prod & Service w/Lab 5 NHM 484 Internship in Hospitality 3 NHM 381 Bar and Beverage 3 NHM 467 Hosp. Services Financial Mgmt 3 NHM 311 Nutrition 3 NHM 464 Marketing In Hospitality Industry 3 NHM 373 Consumer Economics 3 Human Resources Course 3 NHM Elective 3 ENG 200+ Level Literature 3 TOTAL CREDIT HOURS 17 TOTAL CREDIT HOURS 15






In addition, at least 30 semester hours of residence credit must be taken in the school or college recommending the degree. The limit on the acceptance of credit from a junior or community college is one-half the total requirements for a degree. * Student may need additional hours to meet Financial Aid requirement.

Refer to the Undergraduate Academic Regulations section in the catalog for all university degree requirements.

6/21


B.S. in Hospitality Management With Lodging Emphasis


120



LODGING – OPTIONAL EMPAHASIS (12 HOURS)

First Year Writing I (3 hours) Writ 250 – Advanced Composition (3 hours) Modern Language – (6 hours) ACCY 201 – Principled of Accounting (3 hours) BUS 250 – Legal Environment of Business (3 hours) Economics – ECON 202 Principles of Microeconomics OR ECON 203 Principles of Macroeconomics (3 hours) GB 350 – Essentials of Marketing (3 hours) Management – MGMT 391 OR GB 370 (3 hours) Human Resources – MGMT 383 Human Resource Management OR NHM 466 Human Resource Development in Services (3 hours) [MGMT 391 does not meet the prerequisite for MGMT 383] Speech – SPCH 102, 105, OR BUS 271 (3 hours)

NHM 111 – Servesafe (1 hour) NHM 211 & 213 – Prin of Food w/Lab (4 hours) NHM 215 – Intro. to Hospitality Mgmt. (3 hours) NHM 310- Hospitality Industry Accounting (3 hours) NHM 311 – Nutrition (3 hours) NHM 360 – Legal Issues in the Hospitality Industry (3 hours) NHM 361 – Lodging (3 hours) NHM 363 – Foodservice Procurement (3 hours) NHM 373 – Consumer Economics (3 hours) NHM 376 Hospitality Information Tech. (3 hours) NHM 462/476 – Quantity Food Production & Service w/ Lab (5 hours) NHM 464 – Marketing in the Hospitality Industry (3 hours) NHM 467 – Hospitality Services Financial Mgmt (3hours) NHM 484 – Internship in Hospitality (3 hours)

Required for Emphasis: NHM 371 – Service Management (3 hours) NHM 381 – Bar and Beverage (3 hours) NHM 491 Hotel Operations II (3 hours) Hospitality Electives (3 hours) Chosen from: NHM 312 – Event Management I (3 hours) NHM 314 – Event Management II (3 hours) NHM 403 – New York Tour (3 hours) NHM 441 – Hospitality Systems Management (3 hours) NHM 468 – Study USA & Study Abroad, as offered (3 hours)







Math 115, Econ 230, Bus 230, Psy 202 OR CSD 202 ELECTIVES









Eng 220, 221, 222, 223, 224, 225 OR 226


Bisc 102/103, Bisc 160/161, OR Bisc 206


SAMPLE DEGREE MAP BACHELOR OF SCIECNE IN HOSPITALITY MANAGEMENT (LODGING EMPHASIS) (EFFECTIVE 2021 - 120 CREDIT HOURS)


-Students choose from four emphasis areas: Foodservice, Lodging, Event Management, and General.



-Program offers Study USA and Study Abroad opportunities.


FR

ES

HM

AN







SO

PH

OM

OR







JUN

IOR




NHM 371 Service Management 3 NHM 363 Foodservice Procurement 3

Additional Lab Science 4 NHM 491 Hotel Operations II 3


SE

NIO

R

NHM 462/472 Quan. Food Prod & Service w/Lab 5 NHM 484 Internship in Hospitality 3 NHM 381 Bar and Beverage 3 NHM 467 Hosp. Services Financial Mgmt 3 NHM 311 Nutrition 3 NHM 464 Marketing In Hospitality Industry 3 NHM 373 Consumer Economics 3 Human Resources Course 3 NHM Elective 3 ENG 200+ Level Literature 3 TOTAL CREDIT HOURS 17 TOTAL CREDIT HOURS 15









Documents

B.S. in Hospitality Management