The Breeze Midweek 2 Course ChristmasMenu Available to pre-order

Monday to Thursday only Starters

Homemade spicy parsnip soup

Homemade salmon & prawn mousse served with Citrus crème fraiche, brown bread & butter

Poach asparagus spears wrapped in parma ham & topped with a

poached egg

Deep fried brie served with a warm cranberry sauce and salad

Mains Traditional roast turkey served with roast potatoes, chestnut stuffing,

sausage wrapped in bacon, fresh veg & gravy

Chargrilled chicken breast served on a warm rocket, sundried tomato & mozzarella salad. Finished with a balsamic drizzle & served with

sauteed potatoes

Homemade wild mushroom stroganoff served with rice & salad

Over roasted salmon fillet served on a bed of crispy leeks topped With a creamy garlic sauce & served with new potatoes

& fresh veg.

£12.95