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BREAKFAST for parties of 8 or more a 20% gratuity will be added to the check consumer advisory: raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness BEVERAGES MILK 3 COFFEE 2.5 HOT OR ICED TEA 2.5 JUICE apple, cranberry, orange, pineapple grape, V-8, tomato 3 PEPSI PRODUCTS 2.5 A LA CARTE BISCUIT & SAUSAGE GRAVY half 4 full 7 BACON OR SAUSAGE LINKS 4 HASH BROWNS 3 GLAZED HAM STEAK 4 ONE EGG ANY STYLE 2 TOASTED BAGEL served with cream cheese 4 TOAST choice of white, wheat berry rye or english muffin 3 bacon, ham, sausage, spinach, tomato onion mushroom, jalapeno, green pepper, cheddar jack, swiss, american BUILD YOUR OWN OMELET hashbrowns, choice of toast 12 choice of 3 ingredients additional ingredients 2 each BREAKFAST BUFFET includes coffee, juice, tea, or soda 15 GRIDDLE FOUR SEASONS SANDWICH fried egg, american cheese, choice of ham or bacon on a croissant, served with hashbrowns 12 TRADITIONAL BENEDICT toasted english muffin, poached egg canadian bacon, holandaise sauce, served with hashbrowns 14 STEAK & EGGS 6oz sirloin, two eggs any style, served with hashbrowns and choice of toast 15 HAM & EGGS glazed ham steak, two eggs any style, served with hashbrowns and choice of toast 14 EGGS ANY STYLE two eggs, served with hashbrowns, choice of toast, and choice of sausage or bacon 12 EGG WHITE FLORENTINE egg whites, spinach, tomatoes, choice of cheese, served with fresh fruit 12 LEMON RICOTTA PANCAKES 3 pancakes, berry compote, powdered sugar butter, syrup 12 BELGIAN WAFFLE powdered sugar, butter, syrup 10 additional toppings 2 each pecans strawberries chocolate chips FRENCH TOAST 3 pieces of texas toast, soaked in egg, milk & cinammon. served with powdered sugar butter, syrup 11 COLD PLATES FRUIT PLATE seasonal fruit, honey, yogurt, granola 9 SMOKED SALMON smoked salmon, cream cheese, bagel tomatoes, capers, red onion, hard boiled egg 12 COLD CEREAL assorted brands, served with choice of milk 4

BREAKFAST - The Lodge of Four SeasonsFOUR SEASONS SANDWICH fried egg, american cheese, choice of ham or bacon on a croissant, served with hashbrowns 12 TRADITIONAL BENEDICT toasted

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Page 1: BREAKFAST - The Lodge of Four SeasonsFOUR SEASONS SANDWICH fried egg, american cheese, choice of ham or bacon on a croissant, served with hashbrowns 12 TRADITIONAL BENEDICT toasted

BREAKFAST

for parties of 8 or more a 20% gratuity will be added to the checkconsumer advisory: raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness

BEVERAGES MILK 3

COFFEE 2.5

HOT OR ICED TEA 2.5

JUICE apple, cranberry, orange, pineapple

grape, V-8, tomato

3

PEPSI PRODUCTS 2.5

A LA CARTEBISCUIT & SAUSAGE GRAVY

half 4 full 7

BACON OR SAUSAGE LINKS 4

HASH BROWNS 3

GLAZED HAM STEAK 4

ONE EGG ANY STYLE 2

TOASTED BAGEL served with cream cheese

4

TOAST choice of white, wheat berry

rye or english muffin

3

bacon, ham, sausage, spinach, tomato onionmushroom, jalapeno, green pepper, cheddar

jack, swiss, american

BUILD YOUR OWN OMELEThashbrowns, choice of toast 12

choice of 3 ingredientsadditional ingredients 2 each

BREAKFAST BUFFET includes coffee, juice, tea, or soda

15

GRIDDLEFOUR SEASONS SANDWICH

fried egg, american cheese, choice of ham orbacon on a croissant, served with hashbrowns

12

TRADITIONAL BENEDICT toasted english muffin, poached egg

canadian bacon, holandaise sauce, servedwith hashbrowns

14

STEAK & EGGS 6oz sirloin, two eggs any style, served with

hashbrowns and choice of toast

15

HAM & EGGS glazed ham steak, two eggs any style, served

with hashbrowns and choice of toast

14

EGGS ANY STYLE two eggs, served with hashbrowns, choice of

toast, and choice of sausage or bacon

12

EGG WHITE FLORENTINE egg whites, spinach, tomatoes, choice of

cheese, served with fresh fruit

12

LEMON RICOTTA PANCAKES 3 pancakes, berry compote, powdered sugar

butter, syrup

12

BELGIAN WAFFLE powdered sugar, butter, syrup

10

additional toppings 2 eachpecans

strawberrieschocolate chips

FRENCH TOAST 3 pieces of texas toast, soaked in egg, milk &

cinammon. served with powdered sugarbutter, syrup

11

COLD PLATESFRUIT PLATE

seasonal fruit, honey, yogurt, granola9

SMOKED SALMON smoked salmon, cream cheese, bagel

tomatoes, capers, red onion, hard boiled egg

12

COLD CEREAL assorted brands, served with choice of milk

4

Page 2: BREAKFAST - The Lodge of Four SeasonsFOUR SEASONS SANDWICH fried egg, american cheese, choice of ham or bacon on a croissant, served with hashbrowns 12 TRADITIONAL BENEDICT toasted

SPECIALTIESFISH & CHIPS

battered cod, french fries, coleslawtartar sauce

14

HOUSE MACARONI & CHEESE cavatappi pasta, fontina cheese sauce

breadcrumbs, herbs

8

add bacon 2 chicken 5 / grilled shrimp or salmon 6

SIRLOIN STEAK choice cut 6oz sirloin, served with french fries

15

HANDHELDSserved with fries

substitute fresh fruit or garden salad 3

AMERICAN BURGER american cheese, lettuce, tomato,

red onion, brioche bun add bacon or fried egg for 2 each

12

BUFFALO CHICKEN WRAP crispy chciken, buffalo sauce, tomatoes crumbled bleu cheese, romaine lettuce

flour tortilla

12

GRILLED CHICKEN SANDWICH marinated chicken breast, swiss cheese

bacon, lettuce, tomato, brioche bun

12

TURKEY CLUB WRAP turkey breast, bacon, swiss cheese, lettuce, tomato

pesto mayonnaise, flour tortilla

13

BLACK BEAN BURGER pico de gallo, lettuce, avacado

chipotle mayonnaise, brioche bun

14

SMOKED BRISKET SANDWICH coleslaw, pickles, red onion

house-made bbq sauce, brioche bun

12

SALMON BLT seared salmon filet, lettuce, tomatobacon, tartar sauce, brioche bun

15

TURKEY MELT sliced turkey, cheddar cheese, lettuce, tomato

chipotle mayonnaise, wheat berry bread

13

TACOSmexican street style tacos, 3 per order

SHRIMP grilled shrimp, asian slaw, chipotle aoili

13

CRISPY COD fried cod fillets, asian slaw, chipotle aoili

12

CHICKEN shredded chicken, asian slaw, cilantro crema

11

HOUSE-MADE DRESSINGScaesar, bleu cheese, ranch, chipotle ranch

sweet onion celery seed vinaigrettewhite balsamic vinaigrette

GREENSadd grilled or crispy chicken 5

grilled salmon or grilled shrimp 6

CHOPPED SALAD ham, turkey, tomato, heritage blend greens

cheddar jack cheese

13

BERRY FETA SALAD mixed spring greens, seasonal berries, feta

cheese sliced almonds, berry vinaigrette

12

CLASSIC CAESAR SALAD crisp romaine, croutons, parmesan cheese

classic caesar dressing

10

GARDEN SALAD mixed spring greens, cucumbers, cherry tomatoes

carrots, choice of dressing

11

STARTERSPARMESAN TRUFFLE FRIES

white truffle oil, parmesan cheeseparsley, garlic aioli

10

CRISPY CHICKEN TENDERS breaded chicken tenders served with choice of

ranch, honey mustard, or house-madebbq sauce

12

BUFFALO WINGS crispy chicken wings, buffalo sauce

served with , carrots, celery, bleu cheese dressing

12

CHICKEN NACHOS tortilla chips, cheddar cheese sauce, shredded

chicken, fresh pico de gallo, avacado sour cream

18

add guacamole 2

for parties of 8 or more a 20% gratuity will be added to the checkconsumer advisory: raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness

LUNCH