BREAKFAST FRESH START 9:30 A.M. Papaya Bowl 12 12 AND

Lavas Menu

SheratonKauai Lavasonpoipu SheratonKauai

Sheraton Kauai Resort, 2440 Hoonani Road, Kauai, Hawaii 96756 USA, Phone: +1 808-742-1661

BREAKFAST 7:00—9:30 A.M.

KEIKI MENU 12 AND UNDER

ALL ENTREES 8

Scrambled Eggs with Bacon + Tater

Tots

Cheese Omelet with Bacon + Tater

Tots

Mini Waffle served with Maple Syrup,

Bacon + Tater Tots

Strawberry Yogurt Parfait + Tropical

Granola

BUBBLY COCKTAILS

Mimosa 8

Champagne with Choice of: Orange, Pineapple, Passion Orange Guava, Cranberry,

Strawberry Juice

FRESH START Papaya Bowl 12

Local papaya, Greek yogurt, tropical granola, local honey, pineapple

Classic Breakfast 17

Eggs any style, side of bacon, Portuguese sausage, served with

tater tots

Garden Island Omelet 16

Three egg omelet, roasted hamakua mushrooms, goat cheese, kale

and served with tater tots

Kauai Paradise Waffles 16

Medley of diced tropical fruits, macadamia nut-honey butter, caramel

syrup, side of bacon

Breakfast Sandwich 18

Over-hard egg, crispy bacon, local Kailani Farm greens, avocado,

sliced tomato, pickled red onions, sriracha aioli on a toasted

brioche bun and served with tater tots

Bagel and Cream Cheese 6

SIDES 1/2 Papaya 6

Pineapple Slices 4

White Wheat Toast 4

Bagel 5

Tater Tots 5

Portuguese Sausage 5

Smoked Bacon 5

Low-Fat Greek Yogurt 6

Breakfast Bread Basket 15

Blueberry, Chocolate, Seasonal

Cold Cereal 8

Cinnamon Toast Crunch, Lucky Charms, Coco Puffs, Honey Nut Cheerio’s, Cheerios, Chex


LUNCH 10:30 A.M—4:00 P.M.

LIMITED MENU 4:00 TO 5:00 P.M.

Pupus Burger

Salads

*Asterisk Items Only


ALL ENTREES 8

Cheeseburger Slider Served with French

Fries

Chicken Fingers Served with French

Fries

Grilled Cheese Served with French

Fries

Parmesan Pasta with Choice of Sauce:

Marinara or Butter

DESSERTS

Ko Bakery Chocolate

Layer Cake 11

Ko Bakery Lilikoi

Cheesecake 9

Ko Bakery Carrot

Cake 11

Lappert’s Ice Cream

Cups 5

PUPUS Pot Stickers* 8

Pork stuffed pot stickers served with a sesame-ginger dipping sauce

Coconut Shrimp* 10

Served with a sweet chili dipping sauce

Chicken Wings* 10

Crispy chicken wings tossed in Frank’s Red Hot sauce, and served with ranch dressing

SALADS Enhancements: Togarashi rubbed mahi mahi 8, grilled chicken 6

Island Salad* 15

Local Kailani Farms greens, cucumbers, grape tomatoes, fresh papaya, avocado, papaya seed dressing

Asian Salad* 14

Local Kailani Farm greens served with cabbage, carrots, bell peppers, cilantro, fried wontons, macadamia nuts, sesame vinaigrette

BURGERS + SANDWICHES Enhancements: Add truffle parmesan fries, onion rings, fruit or garden salad 3. Add bacon or avocado 2.

Lava’s BLT 15

Crispy bacon, local Kailani Farm greens, avocado, sliced tomato, pickled red onions & Korean chili aioli on a toasted brioche bun

Aunty’s Sandwich 16

Seared chicken breast with Kailani Farm greens, feta cheese, bacon, avocado, pickled red onions, sriracha aioli served on a brioche bun

Kalua Pork Sandwich 15

Braised pork shoulder served with citrus-honey slaw, plum barbeque sauce on a brioche bun

Smash Burger* 16 Single 18 Double

4oz Wagyu beef patty with American cheese, local grown lettuce, sliced tomato, sweet pickles, & Lava’s special sauce on a toasted brioche bun

Mauka Sandwich 15

Teriyaki Beyond™ burger served with roasted Hamakua mushrooms, pickled red onions and greens on a brioche bun

Mahi Sandwich 16

6oz Togarashi rubbed mahi mahi with Asian pickled vegetables, cilantro-lime aioli on a toasted brioche bun


LIMITED MENU 4:00—5:00 PM


ALL ENTREES 8

Cheeseburger Slider Served with French

Fries

Chicken Fingers Served with French

Fries

Grilled Cheese Served with French

Fries

Parmesan Pasta with Choice of Sauce:

Marinara or Butter

DESSERTS

Ko Bakery Chocolate Layer Cake 11

Ko Bakery Lilikoi Cheesecake 9

Ko Bakery Carrot Cake 11

Lappert’s Ice Cream Cups 5

PUPUS Pot Stickers 8

Pork stuffed pot stickers served with a sesame-ginger dipping sauce

Coconut Shrimp 10


Chicken Wings 10

Crispy chicken wings tossed in Frank’s Red Hot sauce, and served with ranch dressing


Island Salad 15

Local Kailani Farms greens, cucumbers, Kamuela tomatoes, fresh papaya, avocado, papaya seed dressing

Asian Salad 14

Local Kailani Farm greens served with cabbage, carrots, bell peppers, cilantro, fried wontons, macadamia nuts, sesame vinaigrette

ENTREES Enhancements: Add truffle parmesan fries, onion rings, fruit or garden salad 3. Add bacon or avocado 2.

Smash Burger 16 Single 18 Double

4oz Wagyu beef patty with American cheese, local grown lettuce, Kamuela tomato, sweet pickles, & Lava’s special sauce on a toasted brioche bun

Lava’s BLT 15

Crispy bacon, local Kailani Farm greens, sliced avocado, sliced tomato,

pickled red onions & Korean chili aioli on a toasted brioche bun

Kalua Pork Sandwich 15

Braised pork shoulder served with citrus-honey slaw, plum barbeque sauce on a brioche bun

Mahi Sandwich 16

6oz Togarashi rubbed mahi mahi with Asian pickled vegetables, cilantro-lime aioli on a toasted brioche bun


DINNER 5:00—9:00 P.M.


ALL ENTREES 8

Cheeseburger Slider

Served with French

Fries

Chicken Fingers

Served with French

Fries

Grilled Cheese

Served with French

Fries

Parmesan Pasta with

Choice of Sauce:

Marinara or Butter

DESSERTS

Ko Bakery Chocolate Layer Cake 11

Ko Bakery Lilikoi Cheesecake 9

Ko Bakery Carrot Cake 11

Lappert’s Ice Cream Cups 5

PUPUS Pot Stickers 8

Pork stuffed pot stickers served with a Hawaiian chili pepper-lime sauce

Coconut Shrimp 10


Fried Brussels Sprouts 6

Portuguese sausage, macadamia nuts and miso vinaigrette


Island Salad 15

Local Kailani Farms greens, cucumbers, grape tomatoes, fresh papaya, avocado, papaya seed dressing

Asian Salad 14

Local Kailani Farms greens served with cabbage, carrots, bell peppers, cilantro, fried wontons, macadamia nuts, sesame vinaigrette

ENTREES Brother’s Ribs 25

Crispy roasted pork ribs tossed in tangy plum barbeque sauce, served with French fries, and buttered corn cobbette's

Huli Huli Prime Rib 34

Marinated and slow roasted prime rib sliced into 10oz steaks served with mashed potatoes, green beans, au jus, and sour cream horseradish

Kalbi Short Rib 30

6 oz marinated beef short rib served with mashed potatoes, green beans, lomi, and a kalbi braising jus

Hamakua Mushroom Ravioli 26

Mushroom and cheese stuffed raviolis served on a bed of kale with beurre blanc topped with lomi lomi tomatoes

Honey Stung Fried Chicken 25

Fried half chicken served with mashed potatoes and buttered corn cobbette's

Macadamia Nut Crusted Mahi Mahi 32

Macadamia nut crusted mahi mahi, mashed potatoes, green beans,

lemon chardonnay cream sauce

SPECIALTY COCKTAILS WELL 7 I CALL 8 I PREMIUM 9

Shipwrecks 9

Long Island meets the Hawaiian Islands, all our white spirts, pineapple juice, Sierra Mist, grenadine

Tiki Tai Chi 9

Malibu coconut rum, spiced rum, pineapple, lime juice, mango puree, coconut cream

Hawaiian Shaka 8

Pineapple juice mixed with tropical vodka and passion orange guava puree

Jurassic Juice 8

Vodka, Hawaiian passionfruit, soda

Funky Monkey 8

Vodka, Kahlúa, banana puree, ice cream

Big Kahuna 9

Brandy, Vodka, Cruzan Rum 137 mixed well with mango, passion orange guava juice, pina colada

Lilikoi Lemonade 8

Vodka spiked lemonade kissed with mango and passion fruit juice

Lava Flow 9

Light rum, Amaretto, pina colada, pineapple juice, strawberry puree

BEER DRAFT 6 for 16oz

Kona Fire Rock, IPA

Kona Longboard, Lager

Maui Big Swell, IPA

Aloha Blonde, Ale

Aloha Hop Lei, IPA

Maui Dragon Fruit, Seltzer

CANS 6

Budweiser, Lager

Blue Moon, Wheat Ale

Budlight, Light Lager

Coors Light, Light Lager

Corona, Lager

Heineken, Pale Lager

Heineken 0.0, Non-Alcoholic

Michelob Ultra, Light Lager

WINE Charles De Fere, Brut, France 8 / 24

La Marca, Prosecco, Italy 8 / 24

Pighin, Pinot Grigio, Italy 8 / 24

Sonoma Cutrer, Chardonnay, CA 8 / 24

Kim Crawford, Sauvignon Blanc, NZ 8 / 28

Meiomi, Pinot Noir, CA 10 / 31

Avalon, Cabernet Sauvignon, CA 9 / 28

CAFÉ BEVERAGES Latte, 12oz 5.00

Cappuccino, 12oz 4.95

Mocha, 12oz 5.25

White Mocha, 12oz 5.25

Espresso 4.00

Kahlúa Shot 7.00

Caramel + Vanilla Syrup 1.00

Additional Espresso Shot 1.50


©2021 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc. or its affiliates.

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BREAKFAST FRESH START 9:30 A.M. Papaya Bowl 12 12 AND