MISTER D BREAKFAST BEVERAGES MISTER D ... MISTER D BREAKFAST Bali smoothie bowl, goji berries, gluten

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  • MISTER D BREAKFAST

    Bali smoothie bowl, goji berries, gluten free granola, seasonal fruit 16.5 Gluten free granola, Origin Earth pot set yoghurt, fresh fruits 16.5 Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah 17.5 Organic oats porridge, D-Quince compote, creme fraiche 16.5 Waffles, D boiled fruits, coconut yoghurt, palm sugar caramel 17.5 D-corn fritter, Holly bacon, maple syrup 18.5 Baked beans, ham hock, sourdough 17.5 Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta 17.5 Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta 17.5 Corned beef hash cake, roquette salad, grain mustard aioli 17.5 Bourekas - feta and ricotta pastry, pickles, hard boiled egg 17.5 D-sides Roasted tomato 6 Te Mata mushrooms confit 6 Baked beans, ham hock 6 Holly bacon 6.5 Wild game black pudding 6.5 Wild game breakfast sausage 8 Free range egg fried or poached 2.9 D-bottled fruit 6 Origin Earth pot set yoghurt 3 D-barbeque sauce 1 D-toast Choice of sourdough, ciabatta, brioche, or gluten free toast 4.5 served with your choice of either D-jams, ricotta or organic peanut butter 6.5 Bakers Corner D-doughnut cinnamon sugar plain 6 with one fix of custard, jelly or chocolate 7.5 extra fix 1.5 D-sugared brioche 5 D-savoury brioche 5 D-savoury tart 7.5

    BEVERAGES

    Juices by Simply Squeezed 6 Orange Apple Pineapple Feijoa Grapefruit Cranberry Tomato

    Zico Coconut Water 6

    Tea by Tea Total 4 English Breakfast Green Tea Otago Summer Fruit Peppermint Lemon Honey Camomile

    Coffee by Supreme Espresso 3.5 Long Black 4 Flat White 4.5 Latte 5 Cappucino 4.5 Mochaccino 4.5 Hot Chocolate 5.5 Mister D Chai Latte 5

    AFTER 10’S

    Bloody as D Mary Blue Duck Vodka, spiced tomato juice, Mr D’s pickled vegetables 16

    Planter’s Punch Stolen Dark Rum, orange juice, nutmeg, Angostura bitters 14

    BREAKFAST 7:30 - 11:00 LUNCH 11:30 DINNER THU, FRI, SAT 5:30 06 835 5022

    MISTER D BREAKFAST

    Bali smoothie bowl, goji berries, gluten free granola, seasonal fruit 16.5 Gluten free granola, Origin Earth pot set yoghurt, fresh fruits 16.5 Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah 17.5 Organic oats porridge, D-Quince compote, creme fraiche 16.5 Waffles, D boiled fruits, coconut yoghurt, palm sugar caramel 17.5 D-corn fritter, Holly bacon, maple syrup 18.5 Baked beans, ham hock, sourdough 17.5 Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta 17.5 Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta 17.5 Corned beef hash cake, roquette salad, grain mustard aioli 17.5 Bourekas - feta and ricotta pastry, pickles, hard boiled egg 17.5 D-sides Roasted tomato 6 Te Mata mushrooms confit 6 Baked beans, ham hock 6 Holly bacon 6.5 Wild game black pudding 6.5 Wild game breakfast sausage 8 Free range egg fried or poached 2.9 D-bottled fruit 6 Origin Earth pot set yoghurt 3 D-barbeque sauce 1 D-toast Choice of sourdough, ciabatta, brioche, or gluten free toast 4.5 served with your choice of either D-jams, ricotta or organic peanut butter 6.5 Bakers Corner D-doughnut cinnamon sugar plain 6 with one fix of custard, jelly or chocolate 7.5 extra fix 1.5 D-sugared brioche 5 D-savoury brioche 5 D-savoury tart 7.5

    BEVERAGES

    Juices by Simply Squeezed 6 Orange Apple Pineapple Feijoa Grapefruit Cranberry Tomato

    Zico Coconut Water 6

    Tea by Tea Total 4 English Breakfast Green Tea Otago Summer Fruit Peppermint Lemon Honey Camomile

    Coffee by Supreme Espresso 3.5 Long Black 4 Flat White 4.5 Latte 5 Cappucino 4.5 Mochaccino 4.5 Hot Chocolate 5.5 Mister D Chai Latte 5

    AFTER 10’S

    Bloody as D Mary Blue Duck Vodka, spiced tomato juice, Mr D’s pickled vegetables 16

    Planter’s Punch Stolen Dark Rum, orange juice, nutmeg, Angostura bitters 14

    BREAKFAST 7:30 - 11:00 LUNCH 11:30 DINNER THU, FRI, SAT 5:30 06 835 5022

  • Parmesan shortbread 10

    Fried bread, rosemary, garlic aioli 10

    Telegraph Hill olives, spiced nuts, salted caramel popcorn 12

    Grilled octopus, new potato, Spanish paprika 17

    Scallop ceviche, lemongrass sambal, taro crisps 17

    Ahia smoked gemfish, cos cups, eggplant kasundi, coconut yoghurt 17

    Cheese balls, quince paste, mornay sauce 16

    Lamb croquettes, Milo’s peach chutney, greek yoghurt 18

    Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta 24.5

    APPETISERS

    STARTERS

    PASTA & RISOTTO

    Porcini risotto, roasted jerusalem artichoke, black garlic, creme fraiche 27

    Bone marrow ravioli, beef juices, salsa verde 27

    Risotto, roast duck, wilted spinach, currants, pine nuts 27.5

    Roasted market fish, dulse, kumara mash, miso beurre blanc, soya salt 33.5

    Fish in the Bag, saffron infused cauliflower "couscous", cherry tomato, spinach, green olive butter 33.5

    Pulled pork, white polenta, apple and fennel salad, fennel pollen, candied walnuts 28

    Wakanui prime beef fillet, olive oil poached medium rare, parnsips, pancetta, pickled walnuts 37

    FISH & MEATS

    SIDES

    DESSERTS

    MENU

    Potato gratin, parmesan, cream 8

    Steamed seasonal vegetables, parsley butter 7

    Epicurean leaf salad, D-classic dressing or D-Modern dressing 7

    Greek salad 12

    Hot chocolate souffle, twice baked, caramelised pear, vanilla cream (to share or not to share) 18

    Chocolate bar, Bailey’s icecream, honeycomb 16

    Vanilla soya milk pannacotta, mandarin crisp, poached mandarins, pistachio crumble 16

    Tonka bean cream, milk chocolate whisky mousse, poached rhubarb, mint 16

    Mister D petit fours plate - changes daily - 16

    CHEESES

    Origin Earth Washrind Hohepa Danbo Whitestone Lindis Pass Brie Gorgonzola Dolce Oatmeal cookie, D-quince paste Individual serve 15 Selection of three 40

    D-DOUGHNUT

    D-Doughnut cinnamon sugar plain 6 with extra fix of custard, jelly or chocolate 7.5 extra fix 1.5

    D-ADULT SYRINGES R18

    Hennessy Cognac Custard 4

    Stolen Dark Rum and Chocolate 4

    42 Below Manuka Honey Vodka Jelly 4

    SWEET TREATS

    D- Baked sugar pastry, custard 5

    D- Nougat 5 D- Moonshine biffs 4 D- Lamington trio 10.5 Macadamia nut caramel slice 5 Meringue, dried strawberries, pistachio, whipped cream 7.5 Daily macaron 4.5 Biscotti 2

    Phone 06 835 5022

    Breakfast 7:30 - 11:00

    Lunch from 11:30

    Dinner Thurs, Fri, Sat from 5:30

    Olive Oil by Matapiro 100% Kiwi

    Guitars by Music Machine

    Allergies, please advise your waiter

    WINES BY THE GLASS

    NV Bollinger Ay France 25 Nino Franco Prosecco Italy 14

    WHITE

    2017 Te Mata Cape Crest Sauvignon Blanc/Semillon Hawke’s Bay 14 2016 Smith & Co Sauvignon Blanc Marlborough 12 2016 Craggy Range "Te Muna Road" Riesling Martinborough 13 2015 Pyramid Valley Vineyards Kerner Pinot Blanc Marlborough 14 2014 Hacienda el Ternero Rioja Blanco Spain 15 2014 Paritua Chardonnay Hawke’s Bay 16

    ROSÉ

    2017 Rod McDonald “One Off” Rosé Chiaretto Hawke’s Bay 13

    RED

    2016 Urlar “The Mediator” Pinot Noir Gladstone Wairarapa 14 2015 Cypress Syrah Hawke’s Bay 13 2015 Elephant Hill Merlot Malbec Hawke’s Bay 15 2016 Bodegas Ateca “Honoro Vera” Tempranillo Rioja Spain 13 2016 Padrillos Malbec Mendoza Argentina 13

    HALF BOTTLES 375ml

    Quartz Reef Methode Traditionelle Central Otago 49 NV Bollinger Ay France 75 2015 Ata Rangi Craighall Chardonnay Martinborough 55 2016 Maude Pinot Noir Central Otago 49 2011 George Town Vineyard Central Otago 49

    Soup - Balinese dhal, sweet potato, spinach, red tomato sambal, coconut yoghurt, coriander 16

    Roasted Hawke’s Bay buttercup pumpkin, macadamia nut cream, puffed grains, kale crisps 19.5

    Sashimi salad, avocado, orange, modern dressing 23.5

    Ora King Salmon, black butter crust, miso mayonnaise, daikon, sake lemon vinaigrette 23

    Caramelised onion tart, Hohepa feta, olives and thyme 19.5

    Souffle Suisse, twice baked cheese souffle, gruyere and cream 19.5

    Open Veal Lasagne - braised knuckle, roasted carrots, truffled bechamel 32

    Wine Match - 2016 Bodegas Ateca “Honoro Vera” Tempranillo Rioja Spain 13

    Winter Monthly Match

    Braised Ox tongue, grilled, confit leek, baby carrots, capers, hop honey vinaigrette 23

  • CHAMPAGNE & SPARKLING

    NV Bollinger Special Cuvee Ay France 25/150

    NV Bollinger Rosé Ay France 170

    NV Nautilus Estate Cuvee Marlborough 75

    Nino Franco Rustico Prosecco 14/69

    NV Quartz Reef Central Otago 72

    WHITE WINES

    Sauvignon Blanc & Sémillon

    2017 Te Mata Estate ‘Cape Crest’ Hawke’s Bay 14/69

    2016 Smith+Co Marlborough 12/58

    2016 Greywacke Marlborough 58

    2014 Black Barn Vineyards ‘Tuki Tuki’ Hawke’s Bay 58

    2014 The Supernatural Hawke’s Bay 59

    Pinot Gris, Pinot Grigio, Pinot Blanc

    2017 Peregrine Central Otago 69

    2016 Spook Light Skin Fermented Pinot Gris Hawke’s Bay 75

    2016 Elephant Hill Hawke’s Bay 60

    2016 Amisfield Central Otago 69

    2016 Prophet’s Rock Bendigo Central Otago 69

    2015 Riff Italy 55

    2015 Escarpment Pinot Blanc Martinborough 69

    2015 Pyramid Valley Kerner Pinot Blanc Marlborough 14/69

    Riesling

    2016 Fromm Spatlese Marlborough 59

    2014 Terra Sancta ‘Miro’s Block’ Dry Bannockburn Otago 60

    2014 Domaine Alsace Willm Réserve Alsace Fra