3-EGG OMELETSCLASSIC HAM AND AGED CHEDDAR

hash browns 11

EGG WHITE, SPINACHtomato, goat cheese, hash browns 12

THE WINDWARDaged cheddar, ham, onion, sweet peppers , hash browns 13

19 NORTHbacon, potatoes, mushrooms, aged cheddar, hash browns

13

ALL AMERICAN

GOOD START

two eggs any s tyle w i th cr isp hash browns, choose bacon, ham steak , sausage

or Canadian bacon and toast , bagel or muf f in . Inc ludes ju ice and cof fee 14

oatmeal , cold cereal or housemade granola with fresh berr ies or bananas, skim milk and choice of toast , bagel or muff in. Includes juice and coffee

14

crisp bacon 4

sausage l inks 4

turkey sausage 4

ham steak 4

hash browns 5

southern style grits 5

oatmeal , brown sugar, raisins, milk (440 cal. ) 5

yogurt and granola parfait , choice of berries (500 cal. ) 8

cereal , choice of berries or sl iced banana, milk 8

fresh fruit plate 9

ENHANCEMENTS

BREAKFAST BUFFETadul ts 18 k ids 9 .00

CRUNCHY FRENCH TOASTcorn f lake crusted, strawberries, bananas

l i te syrup (495 cal . ) 11

FAST FAREscrambled eggs, diced ham,

hash browns 11

EGGS BENEDICTtwo poached eggs*, toasted Engl ish muff in

Canadian bacon, hol landaise sauce 11

JUMBO LUMP CRAB HASHpoached eggs*, mushrooms, spinach,

Old Bay hol landaise sauce 15

EGG WHITE FRITTATAturkey sausage, avocado,

tomato (350 cal . ) 12

BROKEN YOLK SANDWICHtwo eggs*, bacon, cheddar , tomato

toasted sourdough, hash browns 12

BUTTERMILK PANCAKESwhipped butter , warm maple syrup 10

CARAMELIZED BANANA PANCAKESwalnuts, whipped butter ,warm maple syrup 11

STEAK N’ EGGSwild mushroom bacon hash 15

19 North partners with local farms to allow our guests to experience

all that the regional area has to offer. These are some of the

farms we partner with:

Springer Mountain FarmsNora Mills

Soho BakeryBJ’s Farms

Mt. Airy, GeorgiaHelen, GeorgiaSandy Springs, GeorgiaAthens, Georgia

If you have any concerns regarding food allergies, please alert your server prior to ordering.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne

illness. *

BEVERAGESfresh orange or grapef ru i t ju ice

apple, cranberry, pineapple, V8 or tomato juice

Starbucks coffee – regular or decaffeinated hot tea

mi lk , chocolate mi lk , hot chocolate espresso

cappuccino, la t tesof t dr ink

442.251.9531.753.552.95

A 20% service charge will be added to groups of 6 or more.