Bruschetta Omelette • 14MARINATED TOMATOES, MOZZARELLA, BALSAMIC, POTATOES, TOAST

Steak & Cheese Omelette • 16RIBEYE, MUSHROOMS, ONIONS, RED PEPPER, SWISS, POTATOES, TOAST

Bayside Benedict • 18FRIED GREEN TOMATO, CRAB CAKE, POACHED EGG, OLD BAY HOLLANDAISE, CORN RELISH, POTATOES

South Cali Toast • 14AVOCADO, WHOLE GRAIN LOAF, EGG WHITE, GOAT CHEESE, RED PEPPER PUREE, FRUIT

B.A.B.E.C. • 13THREE EGGS, BACON, AMERICAN CHEESE, ARUGULA, TOMATO, PRETZEL BUN, POTATOES

Steak and Eggs • 2110OZ FLATIRON, TWO EGGS, BEARNAISE, POTATOES, TOAST

CAVATAPPI PASTA, BECHEMEL CHEESE SAUCE

ADD TOPPINGS — CRISPY BACON +3, ROASTED MUSHROOM +2, BUFFALO CHICKEN +3, LUMP CRAB MEAT +6, ROASTED JALAPEÑO +2, LOBSTER +9 NATTY BOH BRAT +3, TOFU +2

Cuban • 14ROASTED PORK, SMOKED HAM, SWISS, DILL PICKLE, DIJONAISE, HOAGIE ROLL

Hot Pastrami • 14PASTRAMI, SWISS, BLACK PEPPER COLE SLAW, RED ONION, DELI MUSTARD, PRET-

ZEL ROLL

Fig and Prosciutto • 14PROSCIUTTO, MISSION FIG, MOZZARELLA, ARUGULA, BALSAMIC GLAZE, CIABATTA BREAD

Crab Cake Sandwich • 174OZ JUMBO LUMP CRAB CAKE, TARTAR, LETTUCE, TOMATO, CHALLAH BUN

Chicken Avocado Club • 14GRILLED CHICKEN, BACON, SWISS, AVOCA-

DO, ARUGULA, TOMATO, MALT VINEGAR AIOLI, SOURDOUGH

TLT • 12MULTI-GRAIN BREAD, HICKORY-TAMARI TOFU, ARUGULA, TOMATO, VEGAN MAYO, SERVED WITH ANCIENT GRAIN SALAD

Farmers Market • 15ARUGULA PESTO, SEASONAL VEGETABLES, GOAT CHEESE, FARM EGG, DRESSED GREENS, PICKLED ONIONS

Meat Sweats • 16BACON, GROUND BEEF, COUNTRY HAM, NATTY BOH BRAT, MARINARA, MOZZARELLA, CRUSHED CHILI

The Juicy Bluecy • 15BLUE CHEESE STUFFED 10 OZ. BEEF PATTY, BACON JAM, TOMATO RELISH, GARLIC AIOLI, CHALLAH BUN

The 2X • 16TWO 6OZ PATTIES, DOUBLE AMERICAN CHEESE, DOUBLE BACON, B AND B PICKLES, RUSSIAN DRESSING, CHALLAH BUN

Fried Egg Burger • 14AMERICAN, BACON, FRIED EGG, ALEHOUSE SAUCE, CHALLAH BUN

ONE EGG • 4

HASHED BROWNS • 5

SHORT STACK • 6

FRENCH FRIES • 4

SEASONAL VEGETABLES • 5

SLICED FRUIT • 4

WE ARE REQUIRED TO INFORM YOU tHAT CONSUMING

R AW OR UNDERCOOKED PROTEINS CAN INCRE A SE

THE RISK OF FOODBORNE ILLNES S.

s a l a d s

p i z z a s

Steel Cut Oats • 5GOLDEN RAISINS, BROWN SUGAR, MILK

Greek Yogurt Parfait • 7BERRIES, VANILLA GRANOLA, HONEY

The Standard • 10TWO EGGS, MEAT, POTATOES, TOAST

Brioche French Toast • 12HONEY BUTTER, CONFECTIONERS SUGAR, MAPLE SYRUP, MEAT

Buttermilk Pancakes • 12HONEY BUTTER, MAPLE SYRUP, MEAT

Meat Options:APPLEWOOD SMOKED BACON

BREAKFAST SAUSAGE

SLICED HAM

br e a k fa s t———————————————— ————————————————— —————————————————

bur ger s

———————————————————————————————————————

———————————————————————————————————————

s a nd w iche s—————————————————

——————————————————

—————————————————

——————————————————

br unch

—————————————————

—————————————————

————————————————————————————————————

————————————————————————————————————

m ac & chee se • 8

feel better food

s id e s

taco s

F L I P F O RW I N E ,

S P I R I T S

A N D M O R E

Chopped Salad • 15CORN, TOMATOES, BACON, TORTILLA, BLUE CHEESE, CHICKEN, AVOCADO, SCALLIONS, CITRUS-LIME VINAIGRETTE

Asian Salmon Salad • 17CUCUMBER, GRAPE TOMATO, CARROT, RADISH, WONTON, GRILLED SALMON, WASABI VINAIGRETTE, SEAWEED SALAD

Black & Blue Steak Salad • 186OZ STEAK, BABY KALE, CANDIED PECANS, BLUE CHEESE, TOMATO, CRISPY ONIONS, BALSAMIC VINAIGRETTE

Classic Caesar Salad • 10ROMAINE, PRETZEL CROUTONS, PARMESAN CHEESE, DICED TOMATOES, CAESAR DRESSING. ADD CHICKEN +5 / GRILLED SHRIMP +6 / GRILLED SALMON +6 / MARINATED TOFU +4

Soba Noodle Salad • 13BUCKWHEAT NOODLES, CARROTS, CUCUMBER, SESAME SEED, GINGER VINAIGRETTE. ADD CHICKEN +5 / GRILLED SHRIMP +6 / GRILLED SALMON +6 / MARINATED TOFU +4

Southwest Chicken Salad • 15BLACKENED CHICKEN, ROASTED RED PEPPER, BEANS, CORN, CHEESE, CRISPY WONTON SHELL, CHIPOTLE REMOULADE, RANCH, AND CRISPY TORTILLA

Huevos RancherO's • 13CRISPY TOSTADA, CHILI SAUCE, PINTO BEANS, TWO SUNNY EGGS, COTIJA, SALSA, SOUR CREAM, AVOCADO

Pretzel French Toast • 12GRAN MARNIER MASCERATED BERRIES, PAN SYRUP

Chicken and Waffles • 14CORNMEAL WAFFLE, DOUBLE DIPPED CHICKEN, HONEY BUTTER, MAPLE SYRUP

Pastrami Hash • 14TWO EGGS, POTATOES, TOAST

Five and Dime Omelette • 16BACON, NATTY BOH BRAT, BEER CHEESE, ALEHOUSE CHILI, POTATOES, TOAST

S.O.S Pizza • 15CHIPPED BEEF, MORNAY, BACON, CHEDDAR, THREE EGGS, CRISPY POTATOES

Chicken Tacos • 13ADOBO CHICKEN, CHIPOTLE, AVOCADO, CILANTRO

Korean Beef Tacos • 15MARINATED BEEF, GARLIC-CHILI AIOLI, CILANTRO, PICKLED VEGETABLES

gr

ea

t b

ee

r a

nd

go

od

ea

ts

.

HOUSE MADE CORN TORTILL A S WITH C ABBAGE

BR

UN

CH

Fish Tacos • 13BLACKENED COD, CHIPOTLE, AVOCADO, CILANTRO

Tofu Taco • 12TAMARI MARINATED TOFU, AVOCADO, GARLIC-CHILI AIOLI, CILANTRO

BBQ Chicken • 14SMOKED BBQ, RED ONION, CHEDDAR CHEESE, CILANTRO

Crumbled Meatball • 15MARINARA, MOZZARELLA, RICOTTA, BASIL

Margherita • 13GARLIC-INFUSED OLIVE OIL, ROMA TOMATOES, FRESH MOZZARELLA, BASIL, BALSAMIC SYRUP

Buffalo Chicken • 14HOT SAUCE, BLUE CHEESE, MOZZARELLA, SHAVED CELERY

HEARTH-BAKED & SHAREABLE

Ale House Chili cup/bowl • 5 /8 SWEET AND SPICY CHILI, SOUR CREAM, CHEDDAR CHEESE, GREEN ONION

Deviled Eggs • 6TOMATO RELISH, BACON

Srirachos • 11TOSTADA CHIPS, PINTO BEANS, CHEESE, JALAPEÑOS, TOMATOES, ONION, SALSA, SRIRACHA CREAM CHICKEN +4 CHILI +3

Baked Soft Pretzels • 10BEER CHEESE, 3 LIONS BEER MUSTARD

Thai Shrimp • 13SWEET CHILI SAUCE, GREEN ONION

Crispy Brussels Sprouts • 9CHIPOTLE REMOULADE

Tex Mex Rolls • 8 AVOCADO CREAM, SALSA

Crispy Ale House Wings • 12 12 WINGS, CELERY, BLUE CHEESE tossed in choice of:BUFFALO, OLD BAY, BARBECUE, GARLIC PARMESAN, SMOKED MARGARITA

s ta r ter s

P A I R I T W I T H A N O L I V E R A L EA S K Y O U R S E R V E R

HAND-MADE DAILY, FRIES

BLUEBERRY MUFFIN • 5SMIRNOFF BLUEBERRY, RUMCHATA, FRANGELICO

FRENCH TOAST • 5FIREBALL, BUTTERSCOTCH SCHNAPPS, BAILEY’S SHORT STACK • 5JAMESON, BUTTERSCOTCH SCHNAPPS, OJ

PICK ME UP • 5SMIRNOFF VANILLA, KAILUA, BAILEY’S, NITRO COFFEE

——————————————————

br e a k fa s t shot s

ROASTED BY CEREMONY COFFEE ROASTERS. COLD BREWED & NITROGENATED BY OLIVER BREWING CO. (SERVED COLD)

ADD:JAMESON +7 TULLAMORE DEW +7

• 6

GLUTEN FRIENDLY *SOME BRUNCH ITEMS CAN BE MADE GLUTEN FRIENDLY WITHOUT THE TOAST

ALL SERVED WITH FRIES

F I V E A N D D I M E A L E . C O M

@ F I V E A N D D I M E A L E

m o n d a yBUILD YOUR OWN BURGER

t u e s d a y1/2 PRICED BOTTLED WINES ALL DAY LONG

w e d n e s d a y$4 FOR ALL 16OZ PINTS ALL DAY

t h u r s d a y$4 OFF CRAFT COCKTAILS

h a p p y h o u rMON – FRI 4PM – 6:30PM

w hite———————————————— —————————————————

r ed gr

ea

t b

ee

r a

nd

go

od

ea

ts

.

—————————————————s pa r k l ing

s cotch —————————————————

Macallan 12 yr (Sherry Oak) • 12

Macallan 15 yr (Fine Oak)* • 18

Macallan 18 yr (Sherry Oak)* • 29

Balvenie 12 yr (Doublewood) • 11.5

Balvenie (Caribbean cask)* • 13.5

Glenfiddich15 yr • 9

Oban 14 yr • 12

Great King • 8.5

Talisker 10 yr • 12

Lagavulin 16 yr • 14

Laphroaig 10 yr • 9.5 Laphroaig cairdeas • 13

Bowmore 12yr • 10.5

Tullibardine • 13(Sherry Cask Finish)

Kilchoman • 27(PX Cask Finish)

w hi sk e y—————————————————

bour bon —————————————————

Bulleit • 6

Angel’s Envy • 9.5

Knob Creek • 8.5

Woodford Reserve • 9

Woodford Reserve • 11(Double Oak)

Buffalo Trace • 8

Blanton’s • 12

Maker’s Mark • 8

old forester • 11

Breckenridge • 12

Belle Meade • 8.5

FEW • 9.5

Basil Haden • 9

Bakers 7 yr • 10

tequil a /Me z c a l—————————————————

—————————————————

gls

btl

gls

btl

B U I L D Y O U R O W N

B O T T O M L E S SD R I N K S

WHETHER YOU’RE HOSTING A CASUAL HAPPY HOUR, BUSINESS FUNCTION OR PARTY, YOU CAN DO IT ALL HERE.

ASK YOUR SERVER FOR MORE DETAILS!

FEATURING BOTTOMLESS BLOODY MARYS, BELLINIS, AND MIMOSAS

The Spirit Flight • 17.00CHOOSE A 1 OZ POUR OF ANY THREE

(* DESIGNATES NOT INCLUDED IN SPIRIT FLIGHT)

$ 1 4

Avia PINOT GRIGIO

Baron Fini PINOT GRIGIO

Jermann PINO-GRIGIO

Avia CHARDONNAY

William Hill CHARDONNAY

Sonoma Cutrer CHARDONNAY

Sandhi CHARDONNAY

Fritz De Katz RIESLING

Kim Crawford SAUVIGNON BLANC

Sea Glass SAUVIGNON BLANC

Murdoch JamesSAUVIGNON BLANC

Mezza Corona MOSCATO

Beringer WHITE ZIN

Terra d’Oro CHENIN BLANK, VIOGNIER

Anne Amie CUVEE A AMRITA

Avia CABERNET

three theivesCABERNET

Ghost Pines CABERNET

Freak Show CABERNET

Nickel & Nickel* CABERNET

Avia MERLOT

Rombauer MERLOT

Avia PINOT NOIR

Three Thieves PINOT NOIR

Complicated PINOT NOIR

Anne Amie PINOT NOIR

TerrazasMALBEC

Dona Paula MALBEC

SpellboundPETITE SIRAH

Stags Leap PETIT SYRAH

DMZ SYRAH

19 CrimesRED BLEND

Close De Nit CRIANCA

Domaine De La RESERVE

ZuccardiTEMPRANILLO

Zen of ZinZINFINDEL

Lamarca ProseccoFULL

Lamarca ProseccoSPLIT

Veuve ClicquotYELLOW LABEL

Segura ViudasPINOT NOIR BRUT

ChandonROSE

6

7

-

6

8

-

-

7

12

7.5

-

7

7

-

-

22

24

55

22

27

47

54

23

45

24

41

21

24

31

32

6

7

-

-

-

6

-

6

7

-

-

7.5

10

-

-

-

7.5

-

-

-

7

22

24

42

44

130

22

58

22

24

54

65

29

34

32

71

34

24

27

64

42

23

-

-

-

-

-

34

12

85

28

45

Stranahan’s • 11

Bulleit Rye • 6

High West Double Rye • 7.5

Catoctin Creek Roundstone Rye • 7

Whistlepig Farm • 1410 yr rye

Copper Fox Rye • 8

Wasmund’s • 8Single Malt

Sagamore • 10.5

Willet straight rye • 10

James E. Pepper 1776* • 17.5

FEW Rye • 13

Woodford Rye • 9

Smooth Ambler Contradiction • 11

Corsair Triple Smoke • 9.5

Corsair Citra DBL IPA • 11.5

Auchentoshan • 8AmericanOak

Auchentoshan • 12Three Wood

Pikesville Rye • 6.5

123 Organic Reposado • 9.5(Dos)

123 Organic Anejo • 12(Tres)

Don Julio 70 • 12

Don Julio 1942* • 19

ROCA Repasado • 13.5

ROCA Anejo • 15

Iligal Mezcal Repasado • 10

Iligal Mezcal Anejo • 16

Pierde Almas Dobadaan • 12

Rey Campero, Jabalí Mezcal*• 17

Suerte Repasado • 7.5

Suerte Anejo • 9.5

Suerte Extra Anejo • 18

*