Diedrich - Coffee bean roasters

EQUIPMENT COMPANY

DieDrichcoffee bean roasters - american maDe, german engineereD

DieDrich

horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - hYDe ParK - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.

p 2

EQUIPMENT COMPANY

www.culinary.co.za

american maDe,german engineereD

27 February 2013Prices valid for 30 days from date of publication

Diedrich IR-1 Profile lab roaster

Description

Key Benefits Key Features

Profile lab roaster

• Designedtocreateasmallbatchsampleofacoffeeprofile,inordertotransfertheprofiletoalargerbatch

• Anefficientcoffeeroasterwithinfraredburnersandaheatexchange,thatensuresoptimalcontrolonroastingofcoffee

• Infra-red burners are used to heat the steel plate, heatexchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting

• Clean heat source means no contaminated gases during roasting process

• Carbon steel roasting drum has excellent conductive and dispersing heat qualities resulting in very even roasting

• Easy for the novice to use while the experienced and demanding roast professional has the control needed to precisely manipulate the chemistry at every stage of the roast

Weight with max load

Gas consumption BTU per hour

Exhaust duct Ø

Maximum hourly roast outputWeight empty

Single roast range

Dimensions

Power

Specifications

0.3 - 1 kg

W 1016 x D 685 x H 736 mm

220 V

2.9 kg56.8 kg61.4 kg

2.35 kW

101.6 mm

• Roast 100% full capacity • Oversized drum allows for 1 kg per batch • 3 - 4 batches per hour • High quality commercial grade materials Stainless steel

cooling bin meets organic needs • Over 60 powder coat colours at no extra charge

(www.ralcolor.com) • Infrared GAS burners produce consistent heat throughout the

roast • LowNOx,CO,CO2 gases reduces contamination • Ease of maintenance through large internal access doors • New cooling bin redesign reduces cleaning effort • Controllability through internal heat exchangers, precise

bean/heattemperaturecontrolandmultipleairflowsettings• Continuous roasting • Good looking machine delivers confidence with your

customers • 40-60%morefuelefficient• Maximize roasting profiles mean clean and fresh tasting

coffee

cALL uS oN 010 003 3199

DIE-Ir1code:

DieDrich


p 3

EQUIPMENT COMPANY

www.culinary.co.za



Diedrich IR-1 Profile lab roaster cALL uS oN 010 003 3199

220Volts,50HzSpecification

Temperature Display

Stainless steel faceplate

Red (Ral # 3003) Green (Ral # 6005)

Custom tableShipping Crate

Roasting Lamp

Gas type

Black (Ral # 9005) Dark Blue (Ral # 5011)

Stainless Steel Cooling BinDiedrich Data Logger

Included Features

Operating Options

Functional Roaster Options

Colour Options (www.ralcolor.com)

- N/C N/C

Liquid Propane

--

N/CN/C

Natural Gasoror

N/CN/C

- N/C

N/CN/C

N/C

N/CN/C

- N/C N/C-

Farenheit

-

N/C

N/C

N/C

Celcius

N/C

Extras

Shipping and Crating

Code

Code

Shipment via consolidated SEA FREIGHT in LCL shipment

OptionsW 686 x D

1016 x H 737 N/C N/C

Dimensions

DieDrich


p 4

EQUIPMENT COMPANY

www.culinary.co.za



Custom table available

Diedrich IR-2.5 In-store roaster

Description

Key Benefits Key Features

Commercial In-store coffee bean roaster


• Infra-red burners are used to heat the steel plate heat exchanges through which clean ambient air is drawn and heated to the temperatures needed for roasting






Exhaust duct Ø

Maximum hourly roast outputWeight empty

Single roast range

Dimensions

Power

Specifications

0.4 - 2.5 kg

W 1220 x D 740 x H 920 mm

220 V

7.35 kg113.6 kg120.5 kg

2.72 kW

152.4 mm

• Roast 100% full capacity • Oversized drum allows for 2.5 kg per batch • 3 - 4 batches per hour • High quality commercial grade materials Stainless steel

cooling bin meets organic needs • Over 60 powder coat colours at no extra charge

(www.ralcolor.com) • Infrared GAS burners produce consistent heat throughout the

roast • LowNOx,CO,CO2 gases reduces contamination • Ease of maintenance through large internal access doors • Zerkfittingsforeasygreasing• New cooling bin redesign reduces cleaning effort • Controllability through internal heat exchangers, precise

bean/heattemperaturecontrolandmultipleairflowsettings• Continuous roasting • Good looking machine delivers confidence with your

customers • 40-60%morefuelefficient• Maximize roasting profiles mean clean and fresh tasting

coffee

cALL uS oN 010 003 3199

DIE-Ir25code:

DieDrich


p 5

EQUIPMENT COMPANY

www.culinary.co.za



cALL uS oN 010 003 3199Diedrich IR-2.5 In-store roaster

Catalytic Oxidizer Afterburner with Cyclone

Weigh Fill Vacuum Loader

12 - Cyclone (Stand Alone)

Thermal Oxidizer Afterburner

Shipment of ANCILLARY EQUIPMENT with machine

Shipment via consolidated SEA FREIGHT in LCL shipment

Weigh Fill Scale / 8-16oz Bag form

12 - Cyclone (Mounted to Roaster)

12-DestonerwithMufflerSystem

12 - Loader

Vertical Rack - Floor Plan Layout

Weigh Fill Stand

Afterburners / Oxidisers

Cyclone

Options

Destoner

Loader

Packaging

-

W 737 x D 1219 x H 914

-

-

-

-

-

-

-

N/C N/C

Incl.Excl.

-

-

-

POA POA

Ancillary Equipment Options


220Volts,50HzSpecification

Temperature Display

Stainless Steel Cooling Bin Agitator


Hour Meter

Cleaning/Tool KitShipping Crate

Roasting Lamp

Gas type

Zenyth Automation with Ethernet (includes Hour Meter)


Diedrich Data Logger

Count-up Timer

Included Features

Operating Options



- N/C N/C

Liquid Propane

-

-

-

Natural Gasoror

- N/C

N/CN/C

N/C

N/CN/C

- N/C N/C-

Farenheit

-

-

N/C N/C

Celcius

Custom Colour Two-Coat Paint Ral#_____________

ExtrasCode

Code

Code

Dimensions

DieDrich


p 6

EQUIPMENT COMPANY

www.culinary.co.za



Diedrich IR-5 In-store roaster

Description

Key benefits Key Features








Exhaust duct Ø

Maximum hourly roast output


Weight empty

Power

Single roast range

Dimensions

Specifications

0.4 - 5 kg

W 1066 x D 675 x H 1816 mm

14.7 kg

6.1 kW

400 kg

220 V

407 kg

203.2 mm

• Roast 100% full capacity • Oversized drum allows for 5kg per batch • 3 - 4 batches per hour and cooling time • High quality commercial grade materials Stainless

steel cooling bin meets organic needs • Over 60 powder coat colours at no extra charge

(www ralcolor com) • Infrared GAS burners produce consistent heat

throughout the roast • LowNOx,CO,CO?gases reduces contamination

Ease of maintenance through large internal access doors

• Zerkfittingsforeasygreasing• New cooling bin redesign reduces cleaning effort • Controllability through internal heat exchangers,

precise bean/heat temperature control and multiple airflowsettings

• Continuous roasting • Goodlookingmachinedeliversconfidencewithyour

customers • 40-60%morefuelefficient• Maximize roasting profiles mean clean and fresh

tasting coffee • PC/PLCroastprofileautomationavailable

cALL uS oN 010 003 3199

DIE-Ir5code:

DieDrich


p 7

EQUIPMENT COMPANY

www.culinary.co.za



cALL uS oN 010 003 3199Diedrich IR-5 In-store roaster


Stainless Steel Mantle


Hour Meter (for Manual Roasters)








12 - Loader


Weigh Fill Stand

Gas type


Stainless Steel Hopper



Count-up Timer

Extras


Included Features


Operating Options


Cosmetic Roaster Options:


Cyclone

Destoner

Loader

Packaging

-

-

-

-

-

-

-

Remote Access - N/C N/C

Liquid Propane

-

-

-

-

Natural Gasor

Code

Code

Code

-

-

-

Cleaning/Tool Kit - N/C N/CRoasting Lamp - N/C N/C

-

-

-

220Volts,50HzSpecification - N/C N/C

Temperature Display orFarenheit Celcius

Custom Colour Two-Coat Paint Ral#_____________Secondary Color or Painted SaddlePinstripingCustomLogo-2sidedLaminatedVinyl(PleasesubmitlogoinEPSorPDFfile)

N/CN/C

N/CN/C


Shipment OF Standard unit via consolidated SEA FREIGHT in LCL shipment

OptionsW 1041 x D

1549 x H 1956

-

N/C N/C

POA POA


Dimensions

DieDrich


p 8

EQUIPMENT COMPANY

www.culinary.co.za



Diedrich IR-12 In-store roaster

Description

Key benefits Key Features








Exhaust duct Ø

Maximum hourly roast output


Weight empty

Power

Single roast range

Dimensions

Specifications

0.4 - 12 kg

W 1066 x D 675 x H 1816 mm

35.2 kg

6.1 kW

437 kg

220 V

450 kg

203.2 mm

• Roast 100% full capacity • Oversized drum allows for 12kg per batch • 3 - 4 batches per hour and cooling time • High quality commercial grade materials • Stainless steel cooling bin meets organic needs • Over 60 powder coat colours at no extra charge

(www ralcolor com) • Infrared GAS burners produce consistent heat

throughout the roast • LowNOx,CO,CO?gasesreducescontamination• Ease of maintenance through large internal access

doors • Zerkfittingsforeasygreasing• New cooling bin redesign reduces cleaning effort • Controllability through internal heat exchangers,

precise bean/heat temperature control and multiple airflowsettings

• Continuous roasting • Goodlookingmachinedeliversconfidencewithyour

customers • 40-60%morefuelefficient• Maximize roasting profiles mean clean and fresh

tasting coffee • PC/PLCroastprofileautomationavailable

cALL uS oN 010 003 3199

DIE-Ir12code:

Image shown includes Zenyth automation

DieDrich


p 9

EQUIPMENT COMPANY

www.culinary.co.za



cALL uS oN 010 003 3199Diedrich IR-12 In-store roaster


Stainless Steel Mantle


Hour Meter (for Manual Roasters)








12 - Loader


Weigh Fill Stand

Gas type


Stainless Steel Hopper



Count-up Timer

Extras



Included Features


Operating Options


Cosmetic Roaster Options:


Cyclone

Destoner

Loader

Packaging

-

-

-

-

-

-

-

Remote Access - N/C N/C

Liquid Propane

-

-

-

-

Natural Gasor

Code

Code

Code

-

-

-

Cleaning/Tool Kit - N/C N/CRoasting Lamp - N/C N/C

-

-

-

220Volts,50HzSpecification - N/C N/C

Temperature Display orFarenheit Celcius

Custom Colour Two-Coat Paint Ral#_____________Secondary Color or Painted SaddlePinstripingCustomLogo-2sidedLaminatedVinyl(PleasesubmitlogoinEPSorPDFfile)

N/CN/C

N/CN/C


Shipment OF Standard unit via consolidated SEA FREIGHT in LCL shipment

OptionsW 1041 x D

1549 x H 1956

-

N/C N/C

POA POA

Dimensions

notes

notes

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Ho.Re.Ca & RETAILLANSErIALanseriaCentre,PelindabaRoad(R512),Lanseria,Johannesburg

RETAILhYDE PArK CornerJanSmutsAvenue&WilliamNicolDrive,Entranceson6thRoad,HydePark,Sandton,Lowerlevel,Shop10a

StELLENboSch ValeridaCentre,PietRetiefStreet,Opp.PaulRoosSchool,Stellenbosch

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EQUIPMENT COMPANY

contact010 003 [email protected]

culinarY.co.za

27 February 2013

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Diedrich - Coffee bean roasters