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BREAKFAST
BUFFETHOT & COLD SELECTIONS 29.00
BEVERAGES Happy beginnings start at Mauka Makai. Enjoy any breakfast libation for $9.00 from 7:00AM - 9:00AM daily.
BREAKFAST LIBATIONSMORNING MOSA Sparkling wine with choice of orange, pineapple, guava or POG juice 11.00
BREAKFAST BLOODY Vodka, house-made spiced tomato juice, Kaua’i sea salt, local seasonal vegetables 14.00
THE HAPA DOG Gin, grapefruit juice, fresh-pressed calamansi, Kaua’i sea salt 14.00
PINEAPPLE EXPRESS Tequila, pineapple & orange juice, fresh lime juice, splash of grenadine 14.00
WESTIN FRESH BY THE JUICERY 7.00Cucumber, honeydew, cilantro Pineapple, cucumber, mint Orange, grapefruit, lemon, lime Cantaloupe, pineapple, mint
JUICE, MILK, TEA OR COFFEEFresh-squeezed orange juice 8.00
Pineapple, guava, cranberry, apple, tomato 5.00
Milk: whole, 2%, skim, soy 5.00
Hot Tazo tea 5.00Chai: regular or decaf, Awake English Breakfast, Wild Orange, Chamomile, Refresh Mint, Earl Grey, Passion, China Green
Iced tea 5.00
Starbucks Kopelani-blend co�ee: regular or decaf 5.00
Specialty co�eeEspresso, cappuccino, latteSingle 6.00 Double 8.00
SMALL PLATESCEREAL & MILK 6.00Add strawberries or banana 4.00
ASSORTED BAKERY BASKETMu�n, croissant, fruit danish 10.00
LOCAL GATHERED FRUIT PLATE 14.00GREEK YOGURT BERRY PARFAIT 9.00
MISO SOUP 8.00House-made wafu dashi, tofu
HOUSE-MADE GRANOLA 6.00Add berries 4.00
BREAKFAST BUDDHA BOWLSweet quinoa local fruits & berries, tapioca pearls 12.00
SMOKED SALMON & BAGEL* With tomato, Maui onion, capers, cream cheese 17.00
Assorted meatsDeli meats & cheesesSmoked salmon* Scrambled eggs*Chef’s daily egg special*French toastWa¤es
PancakesAssorted cereal Assorted pastriesBread stationAssorted bagels Assorted potatoesAssorted fruit
Assorted yogurts Juice stationOatmeal
SIDESBIG ISLAND PAPAYA, HALF 7.00
MAUI GOLD PINEAPPLE 5.00
YOGURT Plain, low-fat or strawberry 5.00
TOASTWhite, wheat, sourdough, rye, 12-grain 5.00
MEATPortuguese sausage, applewood-smoked bacon, pork sausage links, chicken apple sausage 8.00
ONE EGG ANY STYLE* 3.50
BREAKFAST POTATOES, HASH BROWNS 5.00
STEAMED WHITE RICE OR BROWN RICE 5.00
MAIN DISHES EGGS BENEDICT*Choose style: Canadian bacon, crab cake, smoked salmon, or avocado & tomato 18.00
SWEET BREAD FRENCH TOASTPortuguese brioche, toasted macadamia nuts, maple or coconut syrup 18.00
TWO-EGG BREAKFAST*Eggs any style, choice of meat, breakfast potatoes or hash browns 17.00
LOCO MOCO*8 oz. all beef patty, house-made mushroom onion gravy, steamed white rice, egg 19.00
BREAKFAST BENTO* Grilled salmon, egg, pickled cucumber, furikake rice 22.00
BUTTERMILK PANCAKESChoose style: macadamia nut, blueberry, banana, or pineapple 16.00
LOCAL PLATE*House fried rice, two poached local eggs, house-made bacon, chorizo gravy 17.00
EGG-WHITE OMELETTE* With Anuhea Farms asparagus, basil, Hamakua mushrooms, roasted tomato jam 17.00
EGGS & CORNED BEEF HASH*Two poached eggs, chorizo gravy 18.00
BELGIAN WAFFLEWith fresh blueberry compote, whipped cream topping 18.00
THREE-EGG OMELET*Choose four items: bacon, sausage, ham, onions, tomatoes, bell peppers, mushrooms, spinach, avocado, zucchini, cheddar, Swiss 18.00
AVOCADO TOAST* Grilled multi-grain bread, avocado, tomato, egg, mozzarella 18.00
ALI‘I BREAKFAST*Grilled prime rib eye, two eggs any style, house fried rice 28.00
TURKEY EGG-WHITE WRAP* With spinach, avocado, manchego cheese, tomato salsa 17.00
STEEL-CUT OATMEAL With local banana, kiawe honey, walnuts 14.00
SuperFoodsRx powerfully pairs together whole foods to boost nutritional composition and flavors.*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. * The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork, or shellfish poses a health risk to everyone, especially the elderly, young children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.
18% service charge will be added to parties of six or more. 17-WNOV-1058
DINNER
SMALL PLATES AVOCADO & KAUA‘I PRAWN BRUSCHETTA 15*Farm-raised prawn, grapefruit, cilantro, watercress, avocado, spicy aioli, cotija cheese
PORK AND ‘AHI 17* Crispy pork, shichimi seared ‘ahi, Maui onion jam, yamasa caramel, sriracha honey
KULA TOMATO & MAUI SURFING GOAT CHEESE SALAD 16 GFLocal Kula tomatoes, Maui Surfing Goat cheese, avocado mousse, Waipoli Farm watercress, preserved lemon, Hawaiian sea salt
YUKON GOLD GNOCCHI 15Charred Hawaiian orange butter, garden herb essence, toasted macadamia nuts
SEARED SCALLOPS 16* Sticky bacon marmalade, tempura cauliflower, sriracha, quinoa salad
UPCOUNTRY GATHERED GREENS 14 GFKula baby mesclun greens, Maui cukes, local cherry tomatoes, hearts of palm,Kā‘anapali beets, lavender dressing
CLAMS & MUSSELS 17*Uncle Louie’s Portuguese sausage, Kula tomato, Meyer lemon, soy butter, brioche
FRIED KAUA‘I PRAWNS 16* Twice cooked Kaua`i prawns, gochujang vinaigrette, spinach, Maui onion
HAWAIIAN BUTTER LETTUCE 16* Waipoli Farms butter lettuce, alaea sea salt brioche, Olowalu egg, Kula red onions, bacon, yogurt ranch dressing
GF Gluten FreeSuperFoodsRx powerfully pairs together whole foods to boost nutritional composition and flavors.*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. * The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork, or shellfish poses a health risk to everyone, especially the elderly, young children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.
18% service charge will be added to parties of six or more. 17-WNOV-1058
HOT STONE NATURAL PRIME BEEF 16*Pohaku-seared natural prime beef, calamansi ponzu, local herb chimichuri
CHEF’SCHOICE
SHARE PLATES GRILLED ‘AHI 29* Grilled yellowfin tuna, preserved garlic gastrique, sweet soy, pork cracklings, braised kale
PŪLEHU RIBEYE 34* Hawaiian backyard rubbed ribeye, red chimichurri, Hamakua mushroom poke, Maui onion jam, brussel salad
BALSAMIC ROAST CHICKEN 28 Slow-cooked herb chicken, pan roasted potatoes, local green beans, pan jus gravy
MISOYAKI BUTTERFISH 28Bacon jam, local grape tomatoes, Kula spinach, cabernet black pepper reduction, house pickles
SEARED SCALLOPS 30*Yuzu kosho brulee, cauliflower tempura, uni risotto
MACADAMIA-NUT CRUSTED MAHI 35 Lawai`a caught Mahi, Moloka`i sweet potato, baby bok choy, banana Thai curry
PRIME NEW YORK STRIP STEAK 35*Alaea crusted strip steak, garlic yukon puree, local asparagus, kimchee au poivre
CRISPY WHOLE CATCH MPBeef butter rice, pohole fern salad, ponzu soy, ginger, cilantro
BLACK PEPPER LOBSTER 39Maui Prime cold-water lobster, tempura crisp, black pepper butter, local cake noodle, wok-charred vegetables
KAUA‘I PRAWN BUTTER PASTA 32* Clams, mussels, Kaua`i prawns, linguini, Hamakua mushrooms, Kula tomato, local asparagus
ROASTED CAULIFLOWER STEAK 21 Pan roasted cauliflower, quinoa salad, herb chimichurri, surfing goat cheese, Kula radish
SIDES9 EACH
HOUSE FRIED RICERoasted garlic, beef crackling butter, scallions, pickled Fresno peppers
BRUSSELS SPROUTS GFCrisp Brussels sprouts, Uncle Louie’s Portuguese sausage, kiawe honey, black vinegar, cotija cheese
MOLOKA‘I SWEET POTATO BRULEE GFCreamy sweet potato puree, burnt turbinado sugar
TEMPURA ASPARAGUS Local asparagus, crisp tempura, quinoa salad, spicy aioli
SIDE RAMENLocal noodles, Maui organic egg, butter broth, sprouts, scallions, pork belly
“toward the mountains”
“toward the ocean”
Hawaiians have found their sustenance from the land and sea around them for generations — a concept that in many ways provides the foundation for today’s farm-to-table movement. That tradition is preserved here by connecting you with the farming and fishing cultures of Hawai‘i through the freshest, locally sourced ingredients grown within a 20-mile radius of our resort. This commitment to both our cultural and agricultural roots brings to life the history of the Hawaiian people in what is sure to be a truly unique dining experience here on Maui.
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Sparkling & White Wine SPARKLING GLS | BTL
Zardetto, Private Cuvee Brut, Veneto, Italy 10 | 30
Avinyo, Cava, Brut Rosado, Reserva 2016, Spain 13 | 40
Mumm, Brut, Napa, CA NV 14 | 50
Domaine Carneros, Brut Rose, Napa, CA NV 75
GH Mumm, Grand Cordon, Champagne, France NV 90
Taittinger, Brut la Francaise, Reims, France NV 96
Veuve Cliquot, Brut, Reims, France NV 120
Dom Perignon, Brut Champagne, Reims, France NV 265
SAUVIGNON BLANC Matanzas Creek, Sonoma, CA 2016 40
Provenance, Napa Valley, Rutherford, CA 2016 50
Villa Maria, Private Bin, Marlborough, New Zealand 2017 14 | 55
Le Mont, Sancerre, Foucher LeBrun, France 2014 14 | 58
Craggy Range, Martinborough, New Zealand 2016 75
Joseph Phelps, St. Helena, Napa CA 2016 80
CHARDONNAY
Charles & Charles, Walla Walla Valley, WA 2016 14 | 50
Mer Soleil Silver, Santa Lucia Highlands, CA 2015 18 | 70
Ramey, Russian River Valley, CA 2015 75
Hartford Court, Russian River Valley, CA 2016 80
Cakebread, Napa, CA 105
Puligny-Montrachet, Louis Jadot, Cote de Beaune, Burgundy, France 2016 150
INTRIGUING WHITE VARIETALS & BLENDS
Pinot Grigio, Villa Sandi, Treviso, Italy, 2017 40
Pinot Grigio, Santa Cristina, Delle Venezie, Italy 2016 12 | 40
Bianco, “Casamatta” Bibi Graetz, Tuscany, Italy 2015 40
Anthilia, Donna Fugata, Italy 2016 12 | 45
Godello, Fraga do Corvo, Monterrei, Spain 2016 45
Riesling, “R” August Kessler, Pfaltz, Germany 2015 13 | 50
Albarino, Do Ferreiro, Rias Baixas, Spain 2014 13 | 50
Viognier, Triennes, Provence, France 2016 14 | 55
Chablis, William Fevre, Champs Royaux, France 2017 60
Riesling, Fritz Haag, Mosel, Germany 2016 19 | 75
Domaine de la Becassonne, Andre Brunel, Cotes du Rhone, France 75
Rose & Red Wine
ROSE GLS | BTL
Rosado, Bokisch, Terra Alta Vineyards, Lodi, CA 2017 40
Fabre en Provence, Louis Fabre, Cotes de Provence, France 2016 45
Saintsbury, Vin Gris of Pinot Noir, Carneros, CA 2016 45
Copain, “Tous Ensemble”, Anderson Valley, CA 2017 13 | 45
Minuty M, Matton-Farnet, Cotes de Provence, France 2017 50
Ameztoi Rubentis, Hondubari Blend, Txakolina, Spain 2017 50
PINOT NOIR
Alto Limay, Patagonia, Argentina 2016 50
Au Bon Climat, Santa Barbara, CA 2016 16 | 60
Copain, “Les Voisins”, Anderson Valley, CA 2015 80
Penner Ash, Willamette Valley, OR 2016 90
Champ de Reves, Anderson Valley, CA 2013 95
Flowers, Sonoma Coast, Sonoma CA 2015 100
Saintsbury, Sundawg Ridge Vinyards, Green Valley, CA 2013 100
Beaux Freres, Willamette Valley, OR 2015 125
CABERNET SAUVIGNON & CABERNET BLENDS
Arrowood, Sonoma Estate, Sonoma, CA 2014 15 | 60
Justin, Paso Robles, CA 2016 22 | 80
Frank Family Vineyards, Anderson Valley, CA 2016 85
Cinq Cepages, Chateau St. Jean, Sonoma County, CA 2014 120
Cliff Lede, Stags Leap District, Napa, CA 2014 150
Cenyth, Sonoma County Red Wine, 2014 160
Penfolds Bin 407, South Australia 2013 160
Quantum, Beringer, Napa Valley, CA 2014 180
Caymus, Napa Valley, Rutherford, CA 2014 185
Figgins, Estate Blend, Walla Walla Valley, WA 2012 220
INTRIGUING RED VARIETALS
Montepulciano d’Abruzzo, La Quercia, Morro d’Oro, Italy 2017 45
Vita Nova, Jim Clendenen, Santa Barbara, CA 2012 13 | 45
Shiraz/Viognier, “Laughing Magpie”, d’Arenberg, McLaren Vale, Australia 2012 50
Tempranillo, Pesquera, Crianza, Spain 2014 60
Shiraz, Mollydooker, McLaren Vale, South Australia 2016 70
Claret, Ramey, Napa Valley, CA 2016 70
Cotes du Rhone, Domaine de Beaurenard, Rhone Valley, France 2016 70
Chianti Classico, Rocca Di Montegrossi, Italy 2014 70
Chateauneuf du Pape, Clos du Caillou, Les Safres 2016 75
Toscana Rosso, Villa Antinori, IGT, Italy 2014 75
Barolo, Castiglione, Vietti, Italy 2013 90
Zinfandel, Day, Russian River Valley, CA 2016 90
Sangiovese, Soffocone di Vincigliata, Tuscany, Italy 2014 90
Sangiovese, Seghesio, Alexander Valley, Sonoma County, CA 2013 100
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