11

BREAKF - Ninas Cafe

  • Upload
    others

  • View
    6

  • Download
    0

Embed Size (px)

Citation preview

Page 1: BREAKF - Ninas Cafe
Page 2: BREAKF - Ninas Cafe

BREAKFASTServed from 8am until 12pmCRO I S SAN T ( V )served with preserves

SCO NE ( V )served with preserves

B R EAK FA S T BOWLseasonal fruit served with muesli, double cream yogurt,honey and seeds

N I NA S T RAD I T IO NAL B R EAK FA S Tpork banger, cont balsamic tomatoes, potato cake, streakybacon, poached eggs and toast with preserves

TO P OF T H E MO RN I NGpork banger, potato cake, tomato relish, poached eggand toast with preserves served with a cappuccino

N I NA S RO S T Ihomemade potato rosti served with hollandaise andpoached eggs and topped with your choice of

bacon and baby spinachsmoked salmon and baby spinach

POTATO CAKE Ssoft mash potatoes crumbed and fr ied, topped with

creamy spinach and poached eggsstreaky bacon and mushroom sauce

your choice of

L EO NS B R E KK I Esmashed avo, rocket, poached eggs and basil pestowith a sl ice of toast

EGGS B E NED IC Tenglish mufn l led with creamy spinach topped withpoached eggs and hollandaise sauce with your choice of

hamsmoked salmon

BAKED CRO I S SAN Tl led with scrambled eggs and streaky bacon served withcont balsamic tomatoes

>>

>>

>>

49

35

60

92

80

80

85

90105

7590

95115

Page 3: BREAKF - Ninas Cafe

soft drinks

F R ENCH TOA S Tciabatta dipped in creamy egg, pan fr ied unti l golden

green gs and berr y coulis

TOA S T W I T H CREAMY CH ICKEN L I V E R Sgrana padano, cont balsamic tomatoes and poached eggs

TOA S T W I T H SMA SHED AVO, BACO Ncont balsamic tomatoes and poached eggs

and topped with syrup, camembert cheese, bacon,

AMERICANO

TEA FIVE ROSES

CAPPUCCINO

RED CAPPUCCINO

CAFE LATTE

HOT CHOCOLATE

ESPRESSO SINGLE

BABY CAPPUCCINO

DECAF CAPPUCCINO

RED GRAPETIZER/APPLETIZER

TEA ROOIBOS

TEA EARL GRAY

CAPPUCCINO CREAM

ALMOND CAPPUCCINO

CHAI LATTE

WHITE HOT CHOCOLATE

ESPRESSO DOUBLE

DECAF AMERICANO

COKE ZERO

CREAM SODA

SPRITE ZERO

PEACH & LEMON ICE TEA

M I LK SHAKES

CHOCOLATE

STRAWBERRY

LIME

BUBBLEGUM

BANANA

VANILLA

COFFEE

PEANUT BUTTER & HONEY

MIXED BERRY

PASSION FRUIT

OREO

CHAI

ROOIBOS

HOMEMADE LEMONADE

COKE

FANTA ORANGE

SPRITE

85

75

85

2022323532322524

222029293032161230

2525252735

25252527

35 45

Page 4: BREAKF - Ninas Cafe

TAPAST R I NCHAD Osteak done in a spicy peri-peri sauce served with ciabatta

P E R I - P E R I CH ICKEN L I V E R Sserved with ciabatta bread

A S I AN B E E F S HO R TR I B Ssprinkled with sesame seeds and spring onion

SO US -V I D E PO RK B E L LYskewers served with a honey soy sauce and tzatziki

BO BOT I E S P R I NGRO L L Sserved with a pineapple chutney

S K I L PAD J I E Slambs liver wrapped in belly fat served with caramelized onions

SWEE T POTATO F R I T T E R Ssweet potato medall ions deep fried in tempura battertopped with guacamole, feta and caramelized onions

SA LMO N SA SH IM Ifresh norwegian salmon served with home made wasabi sorbet

CHEE SY JA LAP ENO F R I E Srustic chips covered in our famous jalapeno sauce

CH I L L I PO PP E R Sjalapeno peppers stuffed with mozzarella, cheddar andcream cheese served with tartare sauce

HA L LO UM Icoated in panko breadcrumbs and deep fried to per fectionserved with pineapple chutney

3 CHE E S E NACHO Stortilla chips layered with cottage cheese, mozzarella,cheddar, jalapenos and red onions served with tomato salsa

CH ICKE N S T R I P Scoated in panko breadcrumbs and served with wholegrain

CALAMAR I S T R I P Sdeep fried in a tempura batter served with tartare sauce

honey mustard sauce

and guacamole

HAKE GO UJO NScoated in panko breadcrumbs and served with a wasabi mayo

85

65

75

59

61

80

55

65

65

69

75

75

52

65

90

SA LMO N PO PSskewers of seared salmon, lemon, red onion and wasabi mayo

90

Page 5: BREAKF - Ninas Cafe

HOUSESO UP OF T H E DAYserved with bread

Q U ICHE AND SA LAD

F I S H CAKE Shake and salmon shcakes coated in panko breadcrumbsand served with pineapple chutney and fruit salsa

GR I L L E D MUSHRO O MSwith a bbq basting sauce

BAKED SWE E T POTATOserved with a side salad and your choice of

D E E P F R I E D HAK Eserved with a side salad and chips

> spinach and feta with caramelized chicken pieces>cont balsamic tomatoes with creamy spinach, olives and feta

N I NA S LAMB SANDW ICHwith roasted beetroot and tzatziki served with rustic chips

CH ICKE N B R EA S Tcoated with crumbed parmesan cous-cousserved with a fennel, apple, celer y and feta cheese salad

CHICKEN MAYONNAISE CEASER SANDWICHserved with rustic chips

A S I AN S TY L E PO RK B E L LYserved with creamy wholegrain mustard mashedpotatoes and stir-fr y

Q U ICHE ONLY

D E E P F R I E D CA LAMAR Iserved with a side salad and chips

N I NA S CH ICKEN F I L L E T(crumbed or gri l led) served with baby potatoes and creamedspinach, with a creamy mushroom, feta and tomato sauce

72

40

68

65

40

85

110

125

125

115

115

95

159

8580

Page 6: BREAKF - Ninas Cafe

T HA I B E E F SA LAD

V I E TNAME SE CH ICKENmint, coriander, mixed salad leaves, carrots, pineapple, feta,red onion, cashew nuts, cucumber and caramelized chicken, pieces, served with a poppadum

PO RK B E L LY baby spinach, mint, coriander, carrot, orange segments andcucumber topped with pork belly squares and sesame seeds

B E E T RO OT AND BU T T E RNUTbalsamic roasted beetroot with butternut, herb salad, red onion, cont balsamic tomatoes, deep fr ied chick peas and

BURGERS

K I NG OF CO UR TNEYbiltong, green g and blue cheese sauce

mint, coriander, mixed salad leaves, baby spinach,red onion, radish, tomato, peanuts and l let steak dressed in a chil i garl ic vinaigrette served with a poppadum

toasted seeds

B I T E OF HO PEcreamy jalapeno cheese sauce

B EYO ND F LAVO URcreamy mushroom sauce

N I NA Sbacon, cheddar, pineapple and guacamole

T H E COVEbacon, cheddar, creamy mushroom

T R EAT ON MEAD Ecreamy chicken l iver sauce

T H E CHAP L I Nbacon, blue cheese crumbs and garlic aioli

P LA I N JANEl ike it says, no sauce, only basting

vegan patty with mashed avo and caramelized onions

chicken beef wagyu

GREEN GO D D E S S - R 9 9

125

115

95

95

10599 160

Page 7: BREAKF - Ninas Cafe

S I D E S

se r v e d w i t h r u s t i c c h ip s, g a r l i cbu t t e r and c r i s p y on ion b i t s

20 0 g S I R LO IN

350 g S I R LO IN

20 0 g F I L L E T

BABY POTATOES

STIR-FRY

BUTTERNUT

CREAMY SPINACH

BALSAMIC BEETROOT

TEMPURA BATTERED

SIDE SALAD

WHOLEGRAIN MUSTARD

ONION RINGS

MASHED POTATOES

creamy cheese, creamy mushroom, creamy peppercorn and brandy, creamy garlic, p e r i - p e r i , c r e a m y b l u e c h e e s e

F I L L E T F RO MAGEl let stuffed with 3 cheeses and covered in a creamy

F I L L E T B LUEl let stuffed with gs and covered in a blue cheese saucewith biltong shavings

P E P P E R ED F I L L E Trolled in black pepper corns and covered with a creamy

served with creamy spinach and baby potatoes

mushroom sauce

green peppercorn and brandy sauce

HO L LAND S E B I E FS TUKl let served with a burnt butter, brandy mushroom sauce

PO R TUGUES E S T EAKl let steak topped with a peri-peri sauce and fr ied egg

T H E GO D FATH E Rl let steak topped with a honey-soy sauce and tzatziki

205

205

205

205

205

205

169

126

165

30

353535353535

3535

with rocket

T- Bo n e ( p e r k g ) 480

Page 8: BREAKF - Ninas Cafe

PASTAP E S TO PA S TA

P E P P E R S T E AK PA S TA

olive oil and basil pesto tossed pasta dressed with cont

onions, mushrooms and steak tossed in a creamy brandy

AL F R ED Oonions, ham and mushroom in a creamy mushroom tarragon

green peppercorn sauce with grana padano

sauce grated with grana padano

CH ICKEN L I V E Rchicken l ivers, chickpeas, chil l i, artichokes, spinach andonions in a creamy peri-peri sauce grated with grana padano

garlic and cont balsamic tomatoes with grana padano

80

135

125

125

Page 9: BREAKF - Ninas Cafe
Page 10: BREAKF - Ninas Cafe

J o h n B 1354535

Ra ka

Hp f Kaa l voe t Me i s i e

G l e n Ca r l o u

Bad sbe r g 130

165

4533

S t e l l e n r u s t

Le e u wen k u i l

W H I T E B L E N D SSaronsberg Earth In Motion 170

135

57

45

43

30Po l kad r aa i C h e n i n / s a u v

CHARDONNAYTokara 255

280

8565

G r an de P r ove n c e

off dryKarusa Litchi Bomb 1956650

Haute Cabriere Pino Noir Rose 1806045

K l e i n e r u s t Ro s e

Z even wach t Ro s e

Ja k ka l s v l e i Le Pe r l e

1806045

265

2307858

1354635

135

1655542

195

--

--

--

--

--

Page 11: BREAKF - Ninas Cafe

D u r banv i l l e H i l l s 185

280

6346

Bo s c h k l oo f

S H I R A ZZevenwacht Estate 280

2257556Z onn eb l om

pinotageFleur De Cap 255

280

8565

D e Waa l

D’Aria Lovesong 23547

D ’ A r i a Pop so ng

Bad sbe r g 1605540

O r m on de Ro s e l i n e 195

MERLOT

red blendsPolkadraai Pinotage/Merlot 1404635

Klein Constantia Cab/Merlot 2107053

23547

O T H E R V A R I E T I E SFairview Granache Noir 210

375He ro l d P i n o t No i r --

--

-

-

--

--

--

--

Gen ev i eve MCC 370--