Bradfordjournalcolorissue11 27 14t

INDEX

Local News/Weather 2Comments & Opinions 3Obituaries 4 Social News 6Shop Christmas in Bradford guide

11

Comics/Sudoku/DVDs New Releases

13

Classifi eds 19Word Seek/Crossword 20

Bradford JournalP.O. Box, Bradford, PA 16701

www.bradfordjournal.comPhone: 814-465-3468

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Bradford JournalVOL. 173 NO. 46 BRADFORD JOURNAL/MINER THURSDAY, NOVEMBER 27, 2014 www.bradfordjournal.com

Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468

Bradford Journal PhotoLeft to right on November 24th, are Lyric Bunce 6, Cooper McGee 6, and Bella Moore 5, Kindergarten students in Mrs. Placer’s classroom at GGB Elementary School. It is November 24th, almost Thanksgiving, and they are excited about the “feast” that is to take place at the school on the next day, and the Thanksgiving vacation that is to fol-low. But for now, they are working on heart Christmas tree decorations for their room, to help decorate for yet the next big holiday of the year.

Excited About Feast & Thanksgiving Vacation Listen To Reading

Bradford Journal PhotoIn Mrs. Kwiatkowski’s classroom at GGB Elementary School, November 24th, in an-ticipation of the Thanksgiving holiday, Kindergarten students either work at their pro-jects or fi nish their snacks. Left to right are Cole Anthony Blatchley 5 (gluing pictures onto a Thanksgiving poster), Mark Gallup 5 (coloring Thanksgiving pictures), and Sophia Lama 5 (fi nishing her snack- an orange).

Build Poster, Color Pictures & Eat Snack

Bradford Journal PhotoFrom the left, clockwise around are Ab-bagail Spencer 6, Irie Rose 5, and Logan Coppersmith 5. They are working at a Lis-ten To Reading center at GGB Elementa-ry School, November 24th. While a tape recorder plays the story, they following along in their books. They are kindergar-ten students in Mrs. Boylan’s classroom

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Page 2 Bradford Journal & Miner Thursday, November 27, 2014 www.bradfordjournal.com

LOCAL & AREA NEWS

Thursday, Nov. 27:Mostlycloudy today with scattered snow showers. High of 33°.

ThursdayNight:Mostlycloudy with a chance of snow showers tonight. Low of 20°.

THE BRADFORD AREA 5-DAY WEATHER FORECASTFriday, Nov. 28:Partlysunny today with a chance of snow showers. High of 29°.

Friday Night:Mostlycloudy and cold to-night with a low of 22°.

Saturday, Nov. 29:Mostlycloudy and a little warmer today with a high of 35°.

Saturday Night:Mostlycloudy tonight and not as cold with an overnight low of 27°.

Sunday, Nov. 30: Mostlycloudy today with a high of 36°.

Sunday Night:Mainlyclear and cool to-night with an over-night low of 26°.

Monday,Dec. 1:Mostlycloudy today with a couple of snow showers. High of 33°.

Monday Night:Partlycloudy and colder tonight with a low of 21°.

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Solo Exhibition Reception And Talk By Artist Jason H. Green

Ceramic tile sculptures 12” X 12” X 2” by Jason H. Green at the Olean Public Library Gallery.

Photo SubmittedPhoto Submitted

Ceramic tile sculpture titled Recovered Ge-ometry No. 13, by Jason H. Green (24.5” X 18” X 3”).

The Cattaraugus County Arts Coun-cil (CCAC) is proud to present the 2013 Southern Tier Biennial Best of Show Win-ner, ceramic artist Jason H. Green, as he speaks about his work at a reception for his solo show titled, Recovered Geom-etries. The reception will be held on Sat-urday, December 13 from 3-5 p.m. at the Olean Public Library Gallery. This exhi-

Tier Biennial Best of Show Winner from among 87 artists in the juried competition. Green’s work was chosen from the 38 art-ists accepted by two prestigious members of the Western New York art community: Kate Koperski, Director of the Castellani Art Museum, and John Vanco, Director and Curator of the Erie Art Museum. The Southern Tier Biennial Solo Exhibi-tion is presented by the Cattaraugus Coun-ty Arts Council, Olean Public Library Gallery, Jamestown Community College, and the Cattaraugus Region Community Foundation through the generous sponsor-ship of the F. Donald Kenney Foundation. The Cattaraugus County Arts Council is a 501(c)(3) nonprofi t organization that has served the greater Cattaraugus County region for more than 16 years with qual-ity arts programs and services. CCAC is funded in part by the New York State Council on the Arts and by members and donors. For more information, visit www.myartscouncil.net, www.southerntierbien-nial.com, and www.jasongreenceramics.com

bition of Green’s contemporary ceramic tile sculptures is on display at the library gallery through December 27, 2014. The event is free and open to the public. Texture, color and pattern are played out across large, thick ceramic tiles in ar-rangements that appear both random and planned, straight forward and yet some-what spellbinding. Green combines digital and hand-made technologies to create the optical illusions and textures that are so mesmerizing in his work. As he explains it, “ The digital tools I use to design forms and surfaces are combined with processes that are adapted from traditional methods of hand-making. The forms I make are created by hand-pressing clay into molds made from plaster and wood.” Green de-scribes Recovered Geometries as an in-vestigation into “how optical illusions may alter our perception as being more or less real.” He goes on to say, “Optical illu-sions can change our sense of perception and infl uence our understanding of an ob-ject.” Green was named the 2013 Southern

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www.bradfordjournal.com Bradford Journal & Miner Thursday, November 27, 2014 Page 3

5 ¢ENTS WORTH by Grant Nichols

Photos for this issue were taken in three Kindergarten classrooms at GGB Elementary School, where we found students to be very aware, very attentive to our presence, and to our questions. This made our photo shoot particularly easy. We should also men-tion that while in two of the classrooms we visited, the work we observed in-cluded coloring Thanksgiving pictures, students in the other classroom were busy making “heart Christmas trees” slightly in advance of the next big holi-day……..Two other photos included in this edition are of tile sculptures, created by ceramic artist Jason H. Green. These among others of the art-ist’s works, will be on display at the Olean Public Library Gallery from De-cember 13th through December 27th. See page two of this issue for details about the show and about the reception to be held there, for Green, December 13th. The event is free and open to the public……..Amy Peterson, President of Frances Sherman Auxiliary VFW Post #212, contacted us to announce that the Madison Rising band will make a reappearance at the Vet’s Club Events Center, Saturday, January 10th. This eclectic, high energy band was well received last year and is sure to bring a little warmth, to the coldest month of the year……..This issue, as did our last, contains a number of holiday suggestion for gifts, baked goods, and more. We suggest that read-ers visit our fully linked, virtual digital edition on the internet, and take advan-tage of all the informational links em-bedded in the advertisements and with-in the text…….We fi nd it interesting that following a grand jury’s failure to indict Darren Wilson in the death of Michael Brown, major news media still generally embargoes progressive coverage. Protesting in Ferguson, MO, along with others is the well known re-tired Philadelphia police Captain, Ray Lewis, who says that he wants to show his solidarity with the other demonstra-tors for justice, and to tell the American people that the system is corrupt, that the police are oppressing both blacks and whites at the behest of the 1%, and that corporations are using police forces around the country as their mercenar-ies. Of course we all know how crazy that sounds, and how impossible that would be, unless wealth and power has bought enough government, to make the laws, to control the courts, to there-by direct the police to do their bidding. Silly, isn’t it! On the other hand, maybe it’s time to evaluate the consequences of such an eventuality.

It’s A Matter Of Opinion...Guest Columnist

“Giving Thanks” -by Bob Perry On the fourth Thursday of Novem-ber each year we, who are thankful for what we have, celebrate that thankful-ness with prayer thanking our Creator for the gift of life, for the breath that sustains life, and for the food that nur-tures life. Hopefully, we are able to share this special time with all those with whom we were with but a year ago. Giving thanks for the gift of life shows a rever-ence for existence and given soulfully indicates a commitment to protect life from inception to the end of life. Giv-ing thanks for the breath of life shows a recognition of the air we breathe and given soulfully indicates a commit-ment to minimize any effect we have in altering the quality of such air. Giv-ing thanks for the food that sustains us shows the need for necessary nutrition and given soulfully indicates that one takes but what is needed, is not waste-

ful and shares it with others. Giving thanks is usually an event driven re-quest so consider giving it whenever a conscious thought presents itself about anything that is not created by you or mankind. Being a National Holiday, Thanks-giving is one that will endure the test of time whereas other holidays may not survive with diversity, effectively driv-ing out other traditions. Topping memories of Thanksgiving are those of the feasts that we have en-joyed with family and friends with all the ingredients of a meal fi t for a king: turkey; stuffi ng; potatoes; gravy; as-sorted vegetables; cranberry sauce; pumpkin pie topped with whipped cream. Leftovers usually produced a baked dish of fi lling, diced turkey and gravy. Hungry yet? Be especially thankful for family and the love they showered upon you in both the good and not so good times. Also, give remembrance to those who have gone before as prayer for them goes not in vain. A good exercise would be writing a list of the things you are thankful for, keep the list and compare that list next year with a new list next year. May you enjoy a feastful day with family and friends.

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Bradford Journal PhotoAt the left, Evan Johnston 5, looks up from his turkey and other Thanksgiving cut-outs, while at the right, Tarren Reese 5, fi nishes his morning snack of an orange and gummies. They are students in Mrs. Boylan’s Kindergarten classroom at GGB Elementary School, November 24th.

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OBITUARIES Edward Greek Edward F. Greek, 73, of 1149 East Main St., passed away Sunday (Nov. 16, 2014) at Bradford Regional Medical Center. Born Dec. 9, 1940, in Carrollton, N.Y., he was a sonof the late Alvia L. and Edna Kline Greek. On June 29, 1963, in Bradford, he married Cynthia L. Coldren Greek, who survives. Mr. Greek attended Limestone (N.Y.) High School. He had been employed at W.R. Case and Sons Cutlery Co. and later at Cutco in Olean, N.Y., for 17 years, retir-ing on May 1, 2004. In addition to his wife of 51 years, he is survived by four daughters, Laurie A. (Ja-son) Lingaton and Valerie L. (Brian) Nich-ols, all of Duke Center, Patricia A. (Todd) App of Eldred, and Sandra J. (Todd) Bur-khouse of Bradford; one son, Kenneth E. (Cindy) Greek of Bradford; eight grand-children, Joshua, Kenna, Johnny, Brittany, Austin, Samantha, Jerry and Chelsea; one great-grandson, Patrick; and several niec-es and nephews. He was preceded in death by his par-ents; three sisters, Shirley, Dorothy, and Jule; and three brothers, Harry, Sonny and his twin brother Edwin.

Ines Thacker Ines M. Thacker, 63, of 50 Lang Maid Lane, passed away Tuesday (Nov. 18, 2014) at the Bradford Manor. Born July 10, 1951, in Ponce, Puerto Rico, she was a daughter of the late Al-berto and Esperanza Martinez Morciglio. Mrs. Thacker attended schools in Puerto Rico. She had owned and operated the El

at 69 Garlock Hollow. Bradford, PA 16701, Except for the third Thursday in the month of June.

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Matador Restaurant in Jamestown, N.Y., until her retirement. Surviving are two daughters, Josie DeJesus of California and Epi Santiago of Pittsburgh; two sons, Juan DeJesus of Jamestown and Alberto M Santiago of Bradford; two sisters, Alcira Martinez of Pasadena, Calif., and Nora L. Kearns of Bradford; eight grandchildren; three great grandchildren; and several nieces and nephews. She was preceded in death by her par-ents; one sister, Margi Martinez; and two brothers, Miguel Alberto “Mike” Martin-ez and Hector Martinez.

Ernest Retzer Ernest Neil “Ernie” Retzer, 84, of 666 South Ave., Bradford, passed away Wednesday (Nov. 19, 2014) at Bradford Regional Medical Center. Born Oct. 9, 1930, in Kane, he was a son of the late Ernest Michael and Hilma Larson Retzer. On April 4, 1953, at the Presbyterian Church in Wilcox with the Rev. T. Lambert offi ciating, he married Beverly Joan Mines Retzer, who survives. Mr. Retzer was a 1948 graduate of Wil-cox High School. On Aug. 17, 1948, he enlisted in the U.S. Navy and was honor-ably discharged on Aug. 14, 1952, as an AEZ petty offi cer. In 1955, Ernie gradu-ated from the Erie County Technical Insti-tute of Buffalo, N.Y., with an associate de-gree in building and construction. He won an award for his design of his commercial building project. After his discharge from the Navy, he worked at the Wilcox Tannery for a short

time. He worked for Bell Aircraft, Beth-lehem Steel, Electro- Metllurgical, Nus-baumer, and Clark & Velze Surveying. He then worked at Corning Glass in Bradford for 27 years as a drafting technician and later for Dale Electronics for six years as a customer engineering technician, retiring in 1993. In addition to his wife of 61 years, he is survived by four daughters, Laurel E. (Gary) Phillips of Ellicottville, N.Y., Beth A. (Cecil Patin) Retzer of Pensacola, Fla., Kathleen J. (Robert) Walsh of Jamestown, N.Y., and Louise M. Retzer of Huron, Ohio; one son, Ernest M. Retzer of Brad-ford; seven grandchildren, Santino (Nan-cy) Lombardo, Jeremiah Andrews, Rachel(Jamal Kirk) Andrews, Lawrence Walsh, Ernest John Retzer, Fiona Retzer and Bea-ta Langston; and two great-grandchildren, Jordan Sky Kirk and Johanna Simone Kirk. He was preceded in death by his par-ents; a brother, Richard; and a sister, Lois Adkins.

Mark Crawford Mark Alan Crawford, 51, of 31 Sulli-van Road, passed away Tuesday (Nov. 18, 2014) at his residence. Born Oct. 6, 1963, in Bradford, he was a son of the late EverettWendell and Sylvia E. Bennett Crawford. Mr. Crawford attended Bradford High School. He also attended Heating, Ven-tilation and Air Conditioning School in Rochester, N.Y. He had been employed at Zippo Manufacturing Co. for 17 years. Surviving are two daughters, Monica K. Crawford and Nicole C. Crawford, and a brother, Michael J. (Patti) Crawford, all of Bradford; and many cousins, aunts and uncles. Mr. Crawford has donated his body to

(Continued on page 12 )

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BUSINESS & PERSONAL FINANCESWhat You Need To Know Before Reading New Social Security Statements

-by Jason Alderman No matter how far away you are from retirement, it’s important to understand your Social Security benefi ts – and there’s a particularly good reason to do it now. The Social Security Administration (SSA) is bringing back annual paper benefi ts statements for the fi rst time in three years. It stopped in 2011 to save money on print-ing and postage, but Congress and con-sumer advocates complained that workers needed better access to their data. In Sep-tember, the agency reversed its decision and announced it’s resuming the practice of mailing paper statements to workers in two categories: •Those who are not receiving benefi ts and are within three months of turning 25, 30, 35, 40, 45, 50, 55, and 60. (After age 60, workers will receive a statement every year.) •Those who still haven’t registered for a My Social Security (www.ssa.gov/my-account/) online account. Why is this important? First, if you’ve paid into the Social Security and Medicare system, you should understand the ben-efi ts you’ve earned. Second, as the SSA has been closing fi eld offi ces and reduc-ing services to the public, despite the fact that Baby Boomers are starting to fl ood the system. It’s a good time to confi rm and correct benefi ts due to the longer wait times on the agency’s toll free telephone line and fi eld offi ces. Start by waiting for your next paper benefi ts statement or sign up at My So-cial Security website to review your cur-rent data. Here’s a quick overview of what your statement tells you: •Introduction and your estimated ben-efi ts. This section covers four catego-ries. The fi rst is your retirement benefi ts, which are based on your age when you start drawing them. The calculations are based on three critical ages as examples: 62 (the earliest age you can draw retire-ment benefi ts), 67 (the full retirement age for anyone born after 1960) and age 70 (the oldest anyone can start drawing ben-efi ts, generally at the highest level if you can wait). The second is disability, which refers to the amount of your monthly dis-ability benefi t if you qualify. Third, your family/survivors benefi ts if a loved one dies. And lastly, your Medicare eligibil-ity and the particular facts to support that conclusion. •Your Earnings Record. This is a sum-mary of your earnings that you need to verify for accuracy. Pull your annual tax returns as far back as you can to confi rm this information, and if you work with a tax or fi nancial planning professional, double-check their conclusions if you plan to challenge any errors with the SSA.

•Some Facts About Social Security. Provides additional defi nitions and guide-lines to better understand your statement and includes key contact information. Most experts will tell you that when it comes to retirement, time is your biggest ally – it gives you the opportunity to in-vest, save and adjust your plan strategy. Use your statement to do the following: •Spot and correct errors. If you and your tax professional spot disparities in your benefi t statement make careful notes, gather your evidence and consult the

SSA’s contact page (www.ssa.gov/agen-cy/contact/) to start the correction process remotely or in person. •Blend Social Security into a broader retirement plan. Most experts agree Social Security alone won’t provide a comfort-able retirement. It’s never too late to plan. Bottom Line: Even if you’re years away from retirement, make sure you under-stand your Social Security benefi ts, and that they’re accurate and fi t into a broader fi nancial plan for your retirement.

Bradford Journal PhotoWith holiday music playing in the background, students in Mrs. Placer’s Kindergarten classroom, November 24th, work on heart Christmas tree decorations. While they’re thinking about their upcoming Thanksgiving vacation, they are also preparing to deco-rate their classroom at GGB Elementary School, for yet the next big holiday of the season. Left to right are Jake Whitlow 5, Becka Hassek 5, Kylie Everly 5, and Izaac Weaver 5.

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AREA SOCIAL NEWS

Bradford TOPS #16Article submitted

The meeting was opened on Thurs-day afternoon, November 20th, for Top’s ( take off pounds sensibility) at the First Presbyterian Church with the Top’s Pledge and a song “My Body” to the tune of “My Bounty lies over the Ocean”. Carole Van Sickle read Roll Call with 29 members weighing in with a loss of 20.75 lbs.. Best Loser in Waiting is Fran Nickel and Offi cer of the Week is Barb Smead. Sue DellaValle , Secretary read the minutes and Treasurer Donna Douthit read the treasurer’s report.Inspirations by Bev Hannon: “Luck is where preparation meets opportuni-ty”. The forbidden food this week is potatoes chips.The Birthday awards went to Bev Han-non, Liz Tanner and Pat Foote. The program was given by Ginny Comilla and Pat Foote, on “Count your Blessing and Stretch Your Mind” . A quiz and discussion followed. Weigh in will be on Wednesday, No-vember 26th from 10 to 11:30 a.m. next week due to the Thanksgiving holiday. The meeting was adjourned with the Friendship Circle and the Top’s Prayer.

SON, Nov. 18, 2014, to Brittany Chap-man and Scott Fieno, Bradford, PA.DAUGHTER, Nov. 21, 2014 to Steph-anie O’Neil and Jesse Smith, Bradford, PA.

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Friday, November 28th THANKSGIVING HOLIDAY No Friday Night

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Bradford Journal PhotoMrs. Boylan hands out weekly assignments, in “Guided Reading” to her Kindergarten students, November 24th at GGB Elementary School. From the left, clockwise around are R’Nejah Hubbarant 5, Waylon VanHorn 6, Renae Schlopy 5, and the Teacher, Mrs. Boylan. First they read the story booklet together. Then they read it at home with their parents. And fi nally they come back to school and read it to their teacher, following which they place it in the classroom library.

Working At Guided Reading Assignments At Reading Center

Bradford Journal PhotoThese two children, Jesse Alexander 6, at the left, and Dillon Anthony 5, at the right, work in the “read to someone” center, No-vember 24th. They are students in Mrs. Boylan’s classroom at GGB Elementary School.




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ON THE HEALTHY SIDEDrink (Water) To

Your Health

(NAPSI)—Here’s health news you should fi nd easy to swallow: Wheth-er you’re working, traveling, playing sports or just relaxing, it’s important to stay hydrated regardless of the season. Making up more than two-thirds of the weight of the human body, water is critical to keep the body’s cells and organs functioning properly. Keeping your body hydrated, says the Ameri-can Heart Association, helps the heart pump blood more easily through the blood vessels to the muscles and helps the muscles remove waste so that they can work effi ciently. As you work, play and exercise, here are six questions to ask yourself to en-sure you and your family are staying regularly hydrated: 1. How much water should I drink each day? • Recommendations for water in-take vary by person but wellness ex-perts generally agree that drinking 6 to 8 eight-ounce glasses of water each day is a healthy goal. Individuals who ex-ercise frequently and pregnant women should increase their intake. 2. Sugary drinks seem to quench my thirst as much as water. Is one bet-ter than the other? • Under most circumstances, water is the best source of fl uid to keep the body hydrated. Caffeinated beverages can cause you to actually lose more fl u-ids and sugary drinks can be hard on the stomach. It’s best to stick to water when trying to stay hydrated. 3. What else can I do to stay well hydrated? • Foods such as fruits and vegetables that contain a high percentage of water can help supplement your intake. Try tomatoes, cucumbers, celery, water-melon and strawberries. 4. I have trouble remembering to

AICR HealthTalk-by Karen Collins, MS, RD, CDN

American Institute for Cancer Research Q: Buffets are a challenge for me – I always seem to overeat and end up feeling overloaded. Are there tips to make this easier? A: Buffets are a challenge for many people. Fortunately, we can make healthy choices without resorting to a restrictive mindset that takes the enjoyment out of the occasion. We often equate eating with getting “more for our money” at a restaurant or an obligatory politeness at a social gathering. Reframe your think-ing: consider the variety of foods as a delightful chance to choose what you want, not a requirement to gorge yourself. One tip for limiting amounts is to choose a salad-sized plate rather than a large dinner plate. Then, instead of just proceeding down the buffet line, fi lling your plate as you go, look over the whole range of selections and decide which dishes appeal to you most. If you see lots of not-so-healthy, rich foods, choose just one or two that you’d like to savor on this occa-sion. If you want to sample many foods, put just a few bites of different selections on your plate. Be focused, because this kind of nibbling tends to involve more food than a typical meal. On the other hand, if you fi nd tiny tastes frustrating, be more selective about how many different dishes you sample, and make portions about one-quarter to one-third of normal. Your plate should not be heaped sky-high as you walk away from the buffet table. Remind yourself this is not likely to be the last time you ever see these foods. Add other foods that will create a healthful, hunger-satisfying meal. Include a source of protein (poultry, fi sh, meat, cheese, beans, eggs, tofu), keeping the ani-mal protein to one-third or less of your plate. Balance this with at least two-thirds of your plate holding vegetables, fruits and grains (ideally whole grains).Finally, rather than automatically going back for more, give yourself a few min-utes to consider whether you are truly hungry. Once you’re home, will you really say, “I only wish I’d eaten more?” Overall think of a buffet as a way to sample a variety of foods as just one part of what makes the occasion enjoyable

drink water. What should I do? • Add drinking a glass of water or re-usable water bottle of water to your dai-ly routine. For example, drink a glass of water after you wake up or while watching your favorite show. Drinking water before a meal can help you feel fuller faster and perhaps prevent over-eating. 5. How can I be sure my water is pure? • To help reduce contaminants that may be in your tap water and provide fi ltered drinking water for your family, you can get a water fi ltration system. For example, 3M offers a wide range of fi ltration products, some of which address pesticides, nitrates, arsenic and other contaminants that may be found in water. 6. Where can I learn more? • Visit www.3mwater.com/yesIwan-ta3MWaterSolution and www.face-book.com/3MWaterDealer

Bradford Journal PhotoIn Mrs. Boylan’s Kindergarten classroom at GGB Elementary School, November 24th, (l-r) Jacob Bagne 5, and Autumn Tyndall 5 work with their letters and num-bers booklets.

Letters & Numbers



James Campbell Joanne Culbertson

David Caldwell Shannon Rieger

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Edmond Chevrolet/Ed Shults Toyota Lead JV In Chess League At the end of the second round at School Street Elementary, Hamlin Bank and Smith’s Awards & Trophies are tied for fi rst place in the varsity di-vision. In the junior varsity division, Edmond Chevrolet/Ed Shults Toyota is in fi rst place. Burns & Burns is in sec-ond place, and Tasta Pizza is a half of one point behind in third. In the JV section, Cadence Panol (captain of the Edmond Chevrolet/Ed Shults Toyota) is tied for fi rst place with Alex Mangold (captain for the Williams Agency). Tied for second are Andy Mangold (member of the Dr. Gonzalez Team) and Spencer Cornelius (member of the Burns & Burns Team). Players undefeated in the varsity in-clude Greg Henry (captain for the E & M Engineers & Surveyors Team), Mike Jones captain for Hamlin Bank Team), Tamara Ferguson (captain for Smith’s

Awards & Trophies), Rob Ferguson (captain for the Hill Memorial Team), and Bob Ferguson (captain for Ambit Energy). Team scores are listed below.For additional information about the league, contact Robert Ferguson at [email protected] or visit the club’s site at http://bradfordchessclub.org/. Due to the Thanksgiving holiday, the chess league will not have matches this week.

VARSITY DIVISION

Team ScoreHamlin Bank 2.5Smith’s Awards & Trophies 2.5E & M Engineers & Surveyors 2.0Ambit Energy 2.0Hill Memorial 2.0Hennard’s Construction 2.0

JUNIOR VARSITY DIVISION

Team ScoreEdmond Chevrolet/Ed Shults Toyota 6.5Burns & Burns 6.0Tasta Pizza 5.5The Pharmacy 5.0KK, Tastefully Simple Team Manager 5.0Dr. Gonzalez 5.0Bradford Health Center 4.5Lang Surveying 4.0Williams Agency 3.5Dexter’s Service Center 2.5Eschrich Construction 2.5Smith’s Watch & Clock Shop 1.5

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Picture Framing

Bradford Journal PhotoLooking up from coloring Thanksgiving pictures, are some of Mrs. Kwiatkowski’s Kindergarten students at GGB Elementary School. Left to right are Lyla Swank 5, Ka-dyn Sellers 5, and Bailey Slocum 6. It was November 24th and Thanksgiving would soon be here

Students In Mrs. Kwiatkowsk’s Classroom



Bradford Journal PhotoBefore lunch at GGB Elementary School, November 24th, Kindergarten students in Mrs. Placer’s class, looking past the upcoming Thanksgiving Holiday, work on Christ-mas decorations for the classroom. From the center front, clockwise around are Taylor Kline 5, Joe Thacker 5, Carter Roulo 5, Ethan Collins 5, Nadia Durno (classroom as-sistant), and Majestic Jordan 5.

Looking Beyond Thanksgiving Holiday

Bradford Journal PhotoIn Mrs. Boylan’s Kindergarten classroom at GGB Elementary School, Lilly Nazario 5, at the left, tells us she is working on a Thanksgiving project, while Madilynn Gleason 5, at the right, tells us she is help-ing at the art center and just stopped over for a photo.

Look Up For A Photo



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Marian Nester Marian J. Nester, 92, of Bradford, for-merly of Emporium, passed away on Tues-day (Nov. 18, 2014) at Mercy Hospital of Buffalo, Buffalo, N.Y. She was born on July 27, 1922, in Indi-ana, a daughter of the late Roy and Mabel Pearson Cribbs. She was the wife of Jo-seph Nester, who preceded her in death in 1999. Besides being a homemaker, Mrs. Nest-er also worked at the former Sylvania fac-tory, Emporium, for a number of years. Upon retiring from there, she became a private duty nurse to support her children while they attended college. Mrs. Nester is survived by two daugh-ters, Bonnie (Fred) Coppersmith of Brad-ford and Sandra Foster of Emporium; two sisters, Imogene Rocco of Pomona, Calif., and Esther (Charles) Constantino of River-side, Calif.; one grandson, Joseph (Tricia) Coppersmith of Bradford; one greatgrand-son, Logan Coppersmith of Bradford; one great-granddaughter, Leah Coppersmith of Bradford; and several nieces and neph-ews. In addition to her parents and husband, she was also preceded in death by one son, Robert J. Nester; four brothers; and three sisters. At the family’s request, there will be no visitation. Private services will be held at the convenience of the family. Burial will

(Continued from page 4 ) be in St. Mark Cemetery, Emporium.

Robert Cedar Robert M. Cedar, 30, of 67 Nancy Lane, Derrick City, passed away Tuesday (Nov. 18, 2014) in Buffalo, N.Y. Born Jan. 26, 1984, in Meadville, he was a son of the Michael G. and Michelle Taylor Cedar. Robert was a 2002 graduate of Bradford Area High School. He excelled in trackand cross country, and he still holds many of the school records. Immediately af-ter high school he enlisted in the United States Army. He served one tour of duty for Operation Iraqi Freedom and one tour in Afghanistan. He was awarded the Army Commendation Medal, National Service Defense Medal, Global War on Terror-ism Expeditionary Medal with Army Ser-vice Ribbon, Parachutist Badge. He was honorably discharged from Fort Bragg on March 31, 2007 as a sergeant. He enrolled in UNC Charlotte and graduated with a civil engineering degree. He worked for three years as an engineer at MacTech in Charlotte. In 2014 he returned to Bradford to work with his family’s business Penn Air Notch Services Inc.; at the time of his death he was the chief fi nancial offi cer. Surviving in addition to his parents, is his fi ancée Brianna Rychick; one brother, Richard J. (Ashleigh VanGorder) Cedar of Bradford; and several aunts, uncles, niec-es and nephews. Committal services and full military honors were accorded in Willow Dale Cemetery, Bradford, PA.

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The Bradford Barracudas swim team (3-1) defeated Corry 336-225 as fi ve league records were broken along with fi ve team records. Paige Hertick broke fi ve records in the Prep girls (11- 12-year-olds). She set a league and a team record in the 50free (25.26), a league and team record in the 100 backstroke (59.78) and a league record in the 200 IM (2:18.78). The IM record was one of the oldest left in the league standing since 1990. Tyler Sortore, a Junior, (13- 14-year-olds) started off the meet by breaking the team record in the 500 free (5:22.63)and followed up later in the meet breaking both the league and team record in the 200 butterfl y (2:21.53). Laryssa Webster continued the record breaking swims by going 1:13.34 in the Cadet (9-10) 100 butterfl y, setting a league record. Cara Webster swam to a team record

in the Senior (15- and-over) 200 butterfl y going a 2:36.74, 10 seconds better than the previous record set last year. Barracudas who palced in the top two at the meet are as follows: Novices (8-and-under): Owen Troisi 1st 50 free, 25 free, 25 backstroke, Zoe Randall-Klouw 1st 25 backstroke, 25 Free, 100 Freestyle Relay, Jenna Moini 2nd 25 breaststroke, 25 free, 1st 100 Freestyle Relay, Paige Smith 1st 100 Freestyle relay, 2nd 25 butterfl y, Rylie Baldwin 1st 100 freestyle Relay. Cadets (9-10): Laryssa Webster 1st 100 Butterfl y, 100 freestyle, 200 Medley Relay, Alyn Race 1st 200 Medley relay, 50 Backstroke, 100 backstroke, Mallory Whit-low 1st 200 Medley relay, 50 Freestyle, 100 IM, Brooke Close 1st 200 Medley relay, 50 breaststroke, Genie Troublefi eld, 2nd 100 backstroke, 50 breaststroke, Alex Gangloff 1st 50 backstroke, 100 backstroke, Harris Bell2nd 50 breaststroke, 50 freestyle. Preps (11-12): Paige Hetrick 1st 200

Medley relay, 50 freestyle, 200 IM, Julia Moini 1st 200 Medley relay, 100 Butterfl y, 50 Breaststroke, Mackenzie Lucas 1st 200 Medley relay, 2nd 100 freestyle, Abigail Nuzzo 1st 200 Medley relay, 1st 50 back-stroke, Karl Gangloff 1st 100 freestyle, 200 IM, 200 Freestyle Relay, Dominic Pecora 1st 200 freestyle Relay 50 breaststroke, Gerrit Randall-Klouw 1st 200 Freestylerelay, 100 Backstroke 2nd 50 freestyle,Aiden Wright 1st 200 Freestyle realy, 2nd 50 backstroke. Juniors (12-13): Tyler Sortore 1st 200 butterfl y, 500 freestyle, 200 backstroke, Sarah Nichols 1st 200 freestyle relay, 2nd 200 IM, 100 freestyle, Aliya Webster 1st 200 freestyle relay, 200 IM, 100 Breas-troke, Emma Webster 1st 200 freestyle Relay, 200 backstroke, 50 Freestyle, An-drea Pecora 1st 200 Freestyle relay, 2nd 100 breaststroke Seniors (15-18): Cara Webster 1st 200 freestyle Relay 200 Butterfl y 500 freestyle, Morgan Whitlow 1st 200 Free-style Relay, 200 backstroke, 50 Freestyle, Donna Good 1st 200 freestyle Relay, 100 freestyle, 200 IM, Christina Pfeil 1st 200 Freestyle relay

Bradford Barracudas Defeat Corry OttersHetrick, Sortore And Websters Break Records

Bradford Journal PhotoKindergarten students look up from their work and/or snacking in Mrs. Kwiatkowski’s classroom at GGB Elementary School, November 24th. Left to right are Noah Patrick 5, Mason Close 5, and Emily Benson 5. They were coloring pictures and constructing a Thanksgiving poster.

Kindergarten Students At Their Work



Baking Powder Pointers

(NAPSI)—At holiday time, success-ful baking is more important than ever; favorite recipes, family dinners and an-nual traditions count on it. With baking season right around the corner, here is a fresh idea for better baking: Start the season with new ingredients. For the best baking results, ingredients such as baking powder, baking soda, and fl our must be fresh. According to a recent survey of home bakers, freshness is very important. More than 70 percent of people sur-veyed ranked freshness as a signifi cant factor when buying baking ingredients and 74 percent say they look for the manufacturer’s expiration date when shopping and when baking. To ensure freshness of your baking powder, the makers of Clabber Girl are introducing a new “fresh lid” that encourages you to write the “opened date” on the top of the can. To get the best leavening, it’s not only important to know the expiration date, but also to remember when you opened the can. Baking powder starts to react as soon as the can is opened and the powder is exposed to heat and moisture. That’s why you should get a new can after six months. The manu-facturer’s date stamped on the bottom refers to the latest date you should open the sealed can. After that, the baking powder may not react well.

Smart Storage Baking powder should be stored in a cool, dry place, away from heat or mois-ture. Make sure the lid is on securely at all times. Don’t store it in the refrigera-tor or freezer. Condensation will gather on the inside of the can, causing the powder to react in the can. If you’re not sure whether your pow-der has been properly stored, you can test it easily. Take 1 teaspoon of baking powder and mix it with 1/3 cup very hot water. If it fi zzles and bubbles, go ahead and bake away. If it doesn’t react or the reaction is delayed or weak, it’s time to get a new can. Once you know your powder is fresh, you may care to try it out with this deli-cious cake:

Bourbon Pecan Pound Cake

Cake:

½ c. vegetable shortening

½ c. butter

1½ c. granulated sugar

2 c. cake fl our

1½ tsp. Clabber Girl Baking Powder

¼ tsp. Clabber Girl Baking Soda

½ tsp. salt

1/3 c. sour cream

3 Tbsp. bourbon whiskey

4 eggs

¾ c. chopped pecans

Glaze:

1 c. confectioners’ sugar

1½ tsp. bourbon whiskey

1½ Tbsp. water

Instructions: Set oven rack to middle location and preheat oven to 350 degrees F.

Cake: In a large bowl, cream together short-ening, butter and sugar until smooth then set aside. In a medium bowl, sift to-gether fl our, Clabber Girl Baking Pow-der, Clabber Girl Baking Soda and salt; combine well, add to creamed mixture, and mix on low speed 1 minute. Add sour cream, whiskey, eggs, and beat on medium speed 2 minutes; mix in pe-cans. Pour batter into greased 9-inch tube pan or 9 x 5 x 3-inch loaf pan. Bake (middle rack) at 350 degrees F for 55 minutes or until cake tests done. To test cake, insert a toothpick into the cake and visually check to ensure toothpick is clean when removed. Al-low cake to cool before applying glaze.

Glaze: Beat sugar, whiskey and water to-gether until smooth. Pour over cake.

Bradford Journal PhotoThis table of Kindergarten students in Mrs. Kwiatkowski’s classroom at GGB Elemen-tary School, were doing a little coloring, cutting, and pasting for Thanksgiving, when we stopped in, November 24th. Left to right are Lysaac Buterbaugh 5, Maranda Davis 5, Brayden Milner 5, and Tina Devitt 5. They were having a good time.

Color, Cut & Paste For Thanksgiving



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What Americans Don’t Get (NAPSI)—The U.S. is in a select group of countries. It’s one of only three (and the only industrialized one) that doesn’t guarantee paid maternity or paternity leave. For example, Canada, Australia and the United Kingdom offer 15, 18 and 39 weeks of paid parental leave. Their policies acknowledge the importance of workers spending time with their families and still being able to provide for them. In addition, some states and cities have passed laws ensuring paid leave. Flexible workplace policies such as paid family leave to take care of sick loved ones and newborns are not only good for the workers, their families and the country, they benefi t businesses, too. Studies link supportive work-life balance policies to workers who are happier, more productive and more likely to stay on the job longer. With that in mind, the U.S. Depart-ment of Labor (DOL) is funding paid leave research in Rhode Island, Mas-sachusetts, Montana and Washington, D.C. The DOL is also asking people to share their stories about how having—or not having—paid parental leave has affected their families. Learn more at:

www.dol.gov/PaidLeave

Bradford Journal PhotoMr. Larry Clauser, substitute teacher extraordinaire, helps Kindergarten students in Mrs. Kwiatkowski’s classroom, November 24th at GGB Elementary School. Here he passes out construction paper for Thanksgiving projects. Left to right are Mr. Clauser, Mason Simes 5, Hunter Irons 6, and Kendyn Skaggs 6.

Mr. Causer Gets Students Set For Project


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(NAPSI)—The holiday season is quickly approaching, and though it may be called the most wonderful time of the year, it can also be the most stressful. But with some advance planning and simple organization, you can be ready to enjoy a fl awless, stress-free holiday season. There are a number of holiday short-cuts that can create a personalized im-pact with just a home printer and a little creativity. And to make sure the season goes smoothly, HP Instant Ink is here to help save you time and money. With the HP Instant Ink service, your eligi-ble printer tells HP when your printer is low on ink and Original HP Ink car-tridges are delivered to your door be-fore you run out, keeping one less item off your shopping and “to-do” lists. So where do you start? 1. Gift Wrapping: Print gift tags at home. Your packages are wrapped right down to the bow, but you forgot the gift tags. Not to fear. Instead of run-ning back to the store in the midst of the holiday rush, use your HP Instant Ink-eligible printer to create your own customizable gift tags. And if you run out of tags, just print some more! 2. Holiday Cards and Letters: Cus-tomize your family photos and holiday greetings by designing and printing at home. This is yet another thing you can do from the comfort of your home. You can easily create and design your own customized photo cards and letters on your computer and then print for just pennies apiece. HP Instant Ink plans start as low as $2.99 a month for up to 50 printed pages, and because plans count printed pages and not the amount of ink used, you can print high-quality color photos or black-and-white docu-ments, all for the same low cost. 3. Table Decorations: Add some fl air to your table by printing out per-sonalized place cards. The tree is decorated and you’ve hung a wreath on the door, but the decorat-ing doesn’t have to stop there. Creating your own table place cards is a simple and easy project that can be done from your home printer to impress your din-ner guests. While you’re at it, consider creating customized labels to highlight the famous family recipes you prepare. 4. Holiday Cooking: Print out your grocery list, baking schedule and reci-pes. During the hustle and bustle lead-ing up to your holiday dinner, it is im-

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Gifts For Work That Are Convenient And Tasty (NAPSI)—There’s good news for those looking for appropriate and memorable holiday gifts for clients and colleagues. A company known for its expertise in creating and delivering fl owers and truly original arrangements, 1-800-Flowers.com, Inc. also has a division that special-izes in providing gourmet baked goods and gift baskets, ideal for corporate gift-ing, offering convenience, customization and more. With a wide variety of gourmet gift bas-kets and towers, 1-800-Flowers.com, Inc. provides companies with memorable gift offerings to give a year-end thanks to su-pervisors, account leads and senior teams. Whether it’s a wine and cheese paired gift, gourmet sweets tower or coffee and tea-themed basket, it can deliver a warm holi-day greeting. In addition, many products have customization capabilities, allowing companies to include logo brand ribbon and personalized greetings. Those looking to celebrate the holidays in the offi ce with sweet treats can enjoy Cheryl’s baked goods and cookies. These offerings include trays of individually wrapped sugarplum cookies, buttercream-frosted cookies, signature brownies, cake

slices, buttercream-layered chocolate cookie sandwiches and more sweet treats. For many, this is the go-to baked goods brand for offi ce parties and teamwide hol-iday gifts. For those who enjoy savory snacks, The Popcorn Factory has a version of Ameri-ca’s favorite snack popcorn for everyone to enjoy-from classic butter, cheese and caramel to bold jalapeño and cracked pep-per and sea salt to sweet cranberry and butter toffee almond. Available in iconic holiday-themed three-fl avor tins and modern clear canis-ters, the fl avorful popcorn is a delicious and fun snack to enjoy during the holiday season. With the ability to add personal-ized messages, company logos and im-ages to holiday tins, The Popcorn Factory can be an excellent way to wish colleagues and clients a Happy New Year. To learn more, visit the website at www.GreatFoods.com

Bradford Journal PhotoBreaking away from their work in Mrs. Placer’s classroom, November 24th, at GGB Elementary School, Kindergarten Students look up and give us a smile for our photo. Left to right are Aliya Corignani 5, Jace Geist 6, Carly Dorriguzzi 5, and Miley Swan-son 6. They are constructing heart Christmas trees to replace the Thanksgiving decora-tions, following the upcoming vacation.

Kindergarten Students Construct Heart Trees



CHRONOLOGICAL LISTINGSEngagements, Marriages, Births & Deaths

man and Kimberly Holleran, both of Bradford, Pa. The couple took a honeymoon trip to Hawaii. They plan to reside at Ramstein Air Base in Kaiserslautern, Germany. The bride, who gradu-ated from Clarion University with a bachelor’s degree in arts and scienc-es, will graduate in May from the Uni-versity of Pitts-burgh at Bradford with a degree in education. She is employed by Bradford Regional Medical Center. The groom has an associate de-gree in special-ized technology from Triangle Tech in DuBois. He is

a staff sergeant in the U.S. Air Force.

KIBBLE/PLANTS - (ELDRED, PA) Julia Ann Kibble and Anthony Jo-seph Plants were united in marriage on Oct. 11 at the Coryville Church of Faith in Eldred at a double-ring ceremony with the Rev. Kent Hill offi ciating. The bride is the daugh-ter of Mr. and Mrs. David Kibble of Smethport, and the groom is the son of Mr. and Mrs. Ken Plants of Shin-glehouse. A recep-tion was held in the church’s Fel-lowship Hall. The couple resides in Shinglehouse. The

bride has an as-sociate degree in early childhood education and as-sociate degree in business account-ing from James-town (N.Y.)Community Col-lege. She is em-ployed by at-torney Christa K. Schott. The groom, a gradu-ate of Oswayo Val-ley High School, is employed by Ken-ny Plants Paving.

PORTER/OBERMEYER- Connie Por-ter and Richard Obermeyer were united in marriage Nov. 1 at Open Arms Community Church in Brad-ford with the Rev. Mike McAvoy of-

ENGAGEMENTS:

(None)

MARRIAGES:

JOHNSON/WHITEMAN - ( C L Y M E R , N.Y.) Danielle Kay Johnson of Derrick City, Pa., and Daniel An-thony Whiteman of Honolulu, Ha-waii, were united in marriage Aug. 16 at Peek ‘n Peak Resort in Clymer at a formal, dou-ble-ring ceremony with the Rev. Brad-ley Preston offi -ciating. The bride is the daughter of John and Connie Johnson of Der-rick City, and the groom is the son of Richard White-

YOUR WEEKLY HOROSCOPE NOVEMBER 27 - DECEMBER 3, 2014

ARIES - (Mar. 21 - Apr. 19)This week could see you assessing or reassessing your relationship with one or two people.TAURUS - (Apr. 20 - May 20)Something is likely going to need attention shortly but you have every reason to believe any inconvenience will be temporary. GEMINI - (May 21 - June 20)There will be some ‘detective work’ required from you to get to the bottom of a particular matter. CANCER - (June 21 - July 22)There is a valuable ability or talent you can contribute to someone in some way.LEO - (July 23, - Aug. 22)Something surrounding an arrangement between you and someone else needs to shift. VIRGO - (Aug. 23 - Sept. 22)If you sense the need for change or spontaneity, then allow it to enter. You’ll soon see how it improves what has become stale.LIBRA - (Sept. 23 - Oct. 22)Be careful how you’re interpreting a particular person in your world. What you’re seeing probably doesn’t refl ect the reality of where their head or heart is at.SCORPIO - (Oct. 23 - Nov. 21)Avoid any inclination to speak your mind hurtfully simply to let off steam or see what the result might be. You could have much to do in terms of repair if you don’t act calmly.SAGITTARIUS - (Nov. 22 - Dec. 20)Your life is unlikely to be transformed radically in the space of the next week. CAPRICORN - (Dec. 21 - Jan. 19)You could be coming across as unnecessarily heavy-handed now through forcing a point or an issue.AQUARIUS - (Jan. 20 - Feb. 18) Be careful how much focus you give to something now. It needs and deserves less attention than you probably believe it does. PISCES - (Feb. 19 - Mar. 20)You’re superbly placed to undertake the learning curve required of you now and to succeed admirably. Try it. You’ll like it.

fi ciating. The bride is the daughter of Ruth Porter of Abingdon, Va., and the late Harold Porter, and the groom is the son of Richard and Ruth Obermeyer of McCormick, S.C. The couple resides in Brad-ford. The bride is a 1987 graduate of Smethport Area High School. The groom graduated from Indiana State University in 1984 with a bachelor of science degree. He is a captain and check airman for American Airlines.

BIRTHS:

NOV. 15, 2014:SON, to Christina Woncki and Greg-ory Hawley, Ceres, NY.NOV. 17, 2014:DAUGHTER, to Natalie Simons and Roger Phears-dorf, Kill Buck, NY.NOV. 18, 2014:SON, to Britta-ny Chapman and Scott Fieno, Brad-ford, PA.NOV. 20, 2014:DAUGHTER, to Stephanie O’Neil and Jesse Smith, Bradford, PA.NOV. 21, 2014:DAUGHTER, to Skip Giberson and April Silvis, Olean, NY.

DEATHS:NOV. 6, 2014:RENINGER, Gail, 77, of Rock Hill, SC.NOV. 14, 2014:FRASE, Philip Paul, 41, of 75 Perry Lane, Zebulon, NC, formerly of Kane, PA.NOV. 15, 2014:WEIR, Clara A., 91,

of Woodland Ave., Emporium, PA.DODRILL JoAnn “Tuby”, 79, of 15 South Edgar St., Kane, PA.HAINES, Rose M. Sobierajski, 85, of 122 Reserve Rd., St. Marys, PA, for-merly of Evers Ave., St. Marys.NOV. 16, 2014:KRONENWET-TER, Deborah A., 58, of 91 Wes Lane, St. Marys, PA.DODRILL, JoAnn, 79, of 15 S. Edgar St., Kane, PA.HOWARD, Virgil L., 92, of Olean, NY, formerly of Shinglehouse, PA.NOV. 17, 2014:LeBOEUF, Emilie Rose, SSJ, 78, of the Sisters of St. Joseph of North-western PA, for-merly of Bradford, PA.ROBOSKI, Ruth J., 82, of Maplev-iew Lane, Couder-sport, PA, formerly of Roulette, PA.NOV. 18, 2014:THACKER, Ines M. 63, of 50 Lang Maid Ln., Bradford, PA.A B P L A N A L P, Margaret “Peggy” Riley, 88, of Bridge St., Johnsonburg, PA.C R A W F O R D , Mark Alan, 51, of 31 Sullivan Rd., Bradford, PA.NESTER, Marian J., 92, of Bradford, PA, formerly of Emporium, PA.KRONENWET-TER, Dorothy M. “Patty”, 90, of 463 Maple St., St. Mar-ys, PA.CEDAR, Robert M., 30, of 67 Nan-cy Lane, Derrick City, PA.(Continued on page

19)


JOURNAL CLASSIFIED ADSJOURNAL CLASSIFIED ADSCARS /TRUCKS:

2006 Caravan, fullyloaded. $3,500.00Call 362-8634

02 GMC Sierra. 4 wh drive. Ext cab. 153k, runs great, many new parts. $6,800 OBO.716-307-3294

2007 Saturn VUE, 4cyl, 5 speed, loaded, 98k miles, exc. condition, good gas mileage. $3495.00. Call 225-3319

For Sale:2013 white Chevy Impala, LTZ. Leath-er, exc. condition. 27k miles. 814-225-4210

APARTMENTS FOR RENT:

1BR newly remod-eled in Smethport. Call 598-7442

1BR,Furn i shed , $595 total.NO Pets/Smoke.814-368-8309

3BR ApartmentNo Pets 716-378-2407

Clean, spacious 2BR lower at 111 South Avenue. $475/mo + G&E. No pets. Call 558-3143

Deluxe 2BR, city util. incl., $495/mo , no pets Call 598-4817

Lovely upper 1BR,stove/fridge, car-pet, block from the Hospital.368-3218

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814-598-2201

Walmart area - 1BR lower, off street pkg, $400/mo + G & E.366-2393

HOMES FOR RENT:

195 S. Avenue, 3BR, $675/mo incl. city util. No pets. 368-2229

2BR house, W/S/Gincluded. NO PETS. $525/mo + Sec. 598-0547 leave msg.

2BR trailer, 33 Main St, Lewis Run, $500 security+ $500 1st mo rent, no smoking/pets. 814-366-0276

3 Bed, garage, $750 + utilities, NO smoke/ pets. 814-368-8309

3-4BR home for rent. $750/mo Text to: 814-331-9564

515 Harrisburg Run, 2BR, $550/mo + $550 Securi-ty and utilities. No pets, ref. required.362-6577 Availa-ble November 20

Very nice small 3BR in Wrights Corners area, 11 miles from Brad-ford and 7 miles from Smethport. No smoking, 1 pet allowed. Deposit required. $825 mo., incl. W/S/G814-598-9292

House for Sale or Rent: 3BR, 2 full BA, full base-ment, 2 car garage on 2 acres close to town. Rent is $1,000/mo

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HOMES FOR SALE:

$74,900, 4BR, 1-1/2 B. New Bath, carpet, roof, windows, paint, ‘Move-In Ready! 16 Melvin Ave. No land contracts814-490-2586

For private owner sale: Single story 2-3BR house on about 1/2 acre lot in Rew. House is very nice w/ nice yard and paved driveway w/ ga-rage. Super neigh-borhood. Needs nothing. Hands down bestvalue in area. $74,000. Buyer must be able to put 20% down. 814-598-9292

For Sale By Own-er: Lewis Run, PA4BR raised ranch, 2BA w/ fi nished basement, at-tached 2 stall ga-rage on .87 acres.814-368-4479 lv. msg.

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MISCELLANOUS:

Broyhill 5 draw-er chest $90.00; Black and Deck-er Weedeater $15.00; 100 CD’s .50¢ each. Call 362-2538

2005 KAW 4x44 wheeler with wench and never used 4 ft. plow. 5x8 barely used trailer incl. $3,600

OBO 814-598-5742

1980 Dodge Mo-bile Home, 360 Motor need some work. Asking $1500. OBO Call 814-331-7216.

2 fl oral sofas with coordinating oc-casional chair with ottoman. Asking $500 or best offer. Excellent condi-tion. 362-2407

NOV. 19, 2014:RETZER, Ernest Neil “Ernie”, 84, of 666 South Ave., Bradford, PA.SWANSON, Kar-lene M., 66, of 5 Jackson Ave., Mount Jewett, PA.BELDEN, Gayle L. 58, of 16 An-derson St., Mount Jewett, PA.

CHRONOLOGICAL LISTINGS(Continued from page 18)

NOV. 20, 2014:MOREY, Helen L., 91, of 142 Lang Maid Ln., Bradford, PA.NOV. 21, 2014:SAY, Sylvia R., 76, of 202 B irch St., Kane, PA.COX, Robert F., of Meadow Lane, Port Allegany, PA.


JUST PASSING TIME

WORD SEEK(Crossword Solution on page 14)

THEME:

“WORLD LEADERS”

ACROSS1. Fictional elephant6. Comprised or embod-ied9. Attention grabber13. Swelling14. Possess15. Corner joint16. Moth-_____17. Mauna ___, Hawaii18. Be theatrical19. *He arrived with a puff of smoke?21. “___ and ____,” 1992 Tom Cruise movie23. *Former Haiti Presi-dent, “Baby ___” Duva-lier24. To clean corn25. Goon28. Redecorate, e.g.30. Vandalizing a car35. Donkey sound37. Push for something39. “_____ de Lam-mermoor”40. Fit of shivering41. *He annexed most of Crimea43. C in COGS44. Food-grinding tooth46. Spanish surrealist Joan47. MCL spot48. Sung before games

22. Query24. With bound limbs25. *Leader of the Free World?26. Ar on Periodic Table27. “The _____ in Our Stars”29. ____ set, in a band31. Exclamation for dis-gust32. Religious paintings33. Japanese-American34. *One of biggest phi-lanthropists in the world36. Uh-huh38. De Valera’s land42. Marilyn Monroe’s orig-inal given name45. Give in to pressure49. Dojo turf51. Cry like an animal54. 180 on a road56. *Begin and Sadat signed a _____ treaty in ‘7857. Drill58. Type of operating sys-tem59. *James Monroe: U.S. President number ____60. *Kennedy and Khrush-chev, e.g.61. Dog command62. *What monarchs do63. *____ offi ce64. New Jersey hoopsters67. Show disapproval

50. Suggestive of super-natural52. *Kim Yo Jong to Kim Jong Un53. Praise or glorify55. Mercator projection, e.g.57. *”Wizard of Omaha”61. *Head of Her Maj-esty’s Government65. Tear jerker66. ET’s craft68. Shade of violet69. Rosie’s connector70. It’s collapsable in NBA71. Audience’s approval72. Donald and Ivana, e.g.73. Clinton ___ Rodham74. _____ of fi lm, pl.

DOWN1. Bone to pick2. Jewish month3. ____-carotene4. Change, as in U.S. Con-stitution5. Resentment6. Stir fry pans7. Leave speechless8. Big mess9. Extra long stable cot-ton10. Stash in the hold11. ___ _ good exam-ple12. Deuce topper15. *German Chancellor20. Freeze over



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