Body Composition

Embed Size (px)

DESCRIPTION

afd

Citation preview

  • 1

    Body Composition

    Wendy OBrien

    IFNHH

  • 2

    Learning objectives

    Outline the reasons for measuring body composition

    Describe the body composition of a reference human being

    Describe the different ways in which body composition can be measured

    Outline the advantages and disadvantages of some of these methods

  • 3

    Why measure body composition?

    Athletes, health / disease, growth

    Water - indicator for fluid balance & its regulation

    Fat amount (& distribution) a risk indicator for obesity associated diseases / anorexia

    Muscular mass indicator for physical activity & growth

    Bone density

    Measurement of current nutritional status & changes in nutritional status

  • 4

    Body Composition

    Diagrammatic representation of a normal adult male weighing 70kg

    Contribution of the components to body weight are represented by the area in the diagram

    Only fat, protein and glycogen contribute to the energy stores in the body

  • 5

    Body composition

    70kg male 12kg fat (17%) 58kg fat free mass (83%)

    42kg water (72.5%) 28kg (2/3) water inside cells (intra cellular fluid) 14kg (1/3) water outside cells (extra cellular fluid)

    Protein, bone mineral, glycogen, minor components (nucleic acids, electrolytes)

    Healthy adult male 60% water, 17% protein, 17% fat

    Usually - 90% of fat in layer under skin, also in abdominal cavity, small amount in fascial planes between muscles

    Different parts of body - different chemical compositions Skin higher protein, lower water, little potassium Brain lower protein, higher water, high potassium

  • 6

    Body Composition Over Time

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    fetus baby infant adult obese

    water

    fat

    protein

  • 7

    Body composition

    Males - accumulate fat in abdomen, women on breast, hip & thigh

    Throughout life - water content of body decreases; protein & fat increase through

    gestation, infancy & into adolescence

    Fat free mass remains relatively constant from 20 to 65, but then decreases

    Fat mass tends to increase throughout adult life

  • 8

    5 levels of body composition

    5 Levels of body

    composition N, Ca, P,

    K, Cl, Na

    atomic

    level molecular

    level

    cellular

    level

    tissue

    systems

    total

    body

    H

    C

    O Protein

    Water

    Lipids

    Glycogen

    Minerals

    Cells

    extra-

    cellular

    solids bone

    organs

    muscle

    arms fat

    head

    torso

    legs

    extra-

    cellular

    fluids

  • 9

    Models of body composition

    body weight

    cell mass

    bone

    fat

    extracell.

    mass fat

    protein water fat

    fat free mass

    I

    II

    III

    IV

  • 10

    Body Composition Assessment BMI, WHR

    2 compartment models

    Fat mass & fat free mass

    Body density (Under water weighing, BodPod, skinfolds)

    Bioelectrical impedance analysis

    Total body potassium

    Total body water

    Infrared reactance

    3 or 4 compartment models

    Water, protein, mineral & fat

    Computed tomography (CT)

    Dual energy X-ray absorptiometry (DEXA)

    Magnetic resonance imaging (MRI)

    Neuron activation analysis

  • 11

    Body Mass Index (BMI) (Quetlets Index)

    Classification of body weight based on body weight and height

    BMI = body weight in kg

    (body height in m)2

    Examples:

    Weight: 54kg, Height: 1.75m, BMI = 54/1.752 , BMI = 17.6kg/m2

    Weight: 85kg, Height: 1.88m, BMI = 85/1.882 , BMI = 24.0kg/m2

  • 12

    Definition of overweight and obesity

    Characterisation of overweight and obesity by body mass index grade BMI (kg/m2)

    under weight < 18.5 normal weight 18.5-24.9 over weight > 25 - pre obesity 25-29.9 - obesity grade I 30-34.9 - obesity grade II 35-39.9 - obesity grade III > 40

    WHO. Obesity A Major Global Public Health Problem. WHO Geneva 1998

  • 13

    Proposed classification of weight by BMI on

    different adult ethnic groups

    NZ European Pacific Island &

    Maori

    Asian & Indian Risk of co-

    morbidities

    Underweight 25 Very high

  • 14

  • 15

    Limitations of BMI

    Inappropriate for use in

    Children / adolescents < 18 years

    Very muscular people

    Pregnant women

    190cm

  • 16

    Apple and Pear Body Shapes Compared

  • 17

    Definition of overweight and obesity

    Android (male) and gynoid (female) fat distribution waist-hip-Ratio > 0.85 (women) > 1.0 (men) Abdominal obesity is associated with a higher risk of metabolic disorders and cardio-vascular intricacies of overweight. Alternatively (better?): waist circumference

    elavated distinctly risk elavated risk

    men > 94 > 102 women > 80 > 88

  • 18

    In-text Figure

    Page 275

    The wise consumer distinguishes between

    loss of fat and loss of weight.

  • 19

    Body Composition Techniques

    Direct methods Carcass analysis In vivo neutron activation analysis

    Indirect techniques (based on assumptions, sophisticated, expensive equipment) Densitometry Dilution techniques Total body potassium Dual-energy X-ray absorptiometry

    Doubly indirect methods (require validation against Level II methods to determine %age body fat)

    Anthropometry / skin fold thickness measurements

    Near infrared reactance

    Ultrasound measurements

    Bioelectrical impedance

  • 20

    2 compartment models

    Divides body into Fat Mass (FM) & Fat Free Mass (FFM)

    FM Density of 0.9g/cm3

    Contains no potassium

    FFM Density 1.1g/cm3

    Water content of 72.5% (assume constant)

    K 68.1 mmol.kg-1

  • 21

    2 compartment models

    Body density

    Under water weighing or air displacement (BodPod) skin fold measurements

    Total body potassium

    Total body water

    Bioelectrical impedance analysis

    Near infrared reactance

  • 22

    Underwater Weighing

    Hydrodensitometry

    Archimedes Principle

    when a body is immersed in water it

    is buoyed up by a

    force which is

    equivalent to the

    weight of the volume

    of water displaced

  • 23

    Underwater Weighing

    Hydrodensitometry

    Density (g/cm3)

    = Mass of body in air (g)_____

    Mass in air (g) Mass in water (g) (volume)

    Corrections

    - Water density depends on temp

    - Residual lung volume

    - Measured with subject

    maximally expired

  • 24

    BD is then converted to % body fat by Siris formula

    %BF= 495 450

    BD

    Underwater Weighing

    Hydrodensitometry

  • 25

    Underwater Weighing

    Hydrodensitometry

    Relatively inexpensive

    Residual volume measured using N2 washout using O2 & CO2 analysers

    Time effective compared with isotope dilution

    Complete immersion can be difficult

    BD can be measured with high precision (2-3% margin of error)

  • 26

    The BODPOD

  • 27

    Air displacement method (The BODPOD) mouth pressure

    breathing pressure

    closing valve

  • 28

    The BODPOD

    Air used instead of water measures how much air displaced once person enters chamber

    Determines volume by measuring changes in pressure

    Works on the gas law expansion of Boyles Law

    Changes in pressure can be used to calculate volume & then density

    Takes 5 mins

    Can accommodate persons up to 500lb - sumo wrestlers

    Swimming costume and cap

    Error - similar to UWW

    Accurate in Caucasians 1 study overestimated body fat in African American males

  • 29

    Skin fold thickness measurements

    Uses calipers to measure fold of skin

    and underlying

    subcutaneous fat

  • 30

    Skin fold thickness measurements

    Most often measured sites are biceps,

    triceps, subscapular,

    suprailiac

    Equations used to predict % body fat

  • 31

    Anthropometric estimations of body

    fat skin folds Convenient, inexpensive, in the field

    Difficult to do accurately cannot use in some groups (obese)

    Based on equations (>400 available) derived by regressing anthropometric measures (skin folds) against under water weighing

    Assumptions & errors at 3 stages Prediction of BD from anthropometric data

    Measurement of BD using UWW

    Transformation of BD to % fat scores

    Total error 3.6% general popn or 2.6% homogenous popn (skilled technician)

  • 32

    Assumptions (moving from

    anthropometric equations to BD) Constant skin thickness & subcutaneous fat compressibility

    Thickest skin subscap region 4mm; thinnest skin biceps

  • 33

    Assumptions (moving from BD to %

    fat)

    Density of FM & FFM constant Considerable variation in FFM density

    Variations in the proportions of muscle, bone, etc

    Athletes have denser bone & muscle, results in under-estimation of % fat

    Individual components of FM & FFM have constant densities

    Proportional contributions of FFM (water, protein, bone mineral & non-bone mineral) components are invariant

  • 34

    Bioelectrical Impedance Analysis

    Body conducts electricity through water &

    electrolytes

    Resistance greatest in fat tissue

    Pass weak current through body and

    measure resistance to

    current

    Higher resistance more body fat

  • 35

    Bioelectrical Impedance Analysis

    Population specific need appropriate equations for group

    Affected by water avoid eating and drinking prior (4 hours), avoid exercise 12 hours prior, no alcohol 48 hours prior, empty bladder

    Electrode placement important

    One prediction equation often used

    Prediction error 3-4%

  • 36

    Total body potassium

    Whole body gamma counter (WBC) 40K

  • 37

    Total body potassium (TBK)

    All potassium (including human body) contains a

    natural radioactive isotope

    (40K)

    Each g of K emits 3 gamma rays / sec

    Can measure TBK, & assuming a constant K content

    in FFM, can calculate FFM &

    hence FM

    Need enclosed room Not suitable for infants, kids Expensive

  • 38

    Dilution techniques (eg. Doubly

    labeled water)

    Total Body Water (TBW) can be determined by isotope dilution

    Subject given known dose of water labeled with deuterium (2H) (stable heavy isotope of hydrogen)

    2H allowed to equilibriate with TBW (takes 3 hours)

    Dilution of 2H measured (blood plasma)

    TBW calculated

    If assume fat free tissues contain 72.5% of water, can calculate FFM, and hence FM

    Needs high precision isotope ratio mass spectrometer with competent operator

  • 39

    Near Infrared Reactance

    Probe / wand attached to biceps using Velcro strip

    Infrared beam penetrates the arm and is reflected back into the probe

    NIR analyser estimates a persons percentage body fat from optical density, or the amount of

    light reflected by the underlying tissues,

    measured only at this site

    Margin of error 2-10%

  • 40

    3 / 4 compartment model

    Separates out fat mass, water, bone mineral mass and residual fat free mass

    Based on measures of

    Body density (fat & fat free mass)

    Bone mass

    Total body water

    Dont need to assume FFM has density of 1.1 g/cm3 or a water content of 72.5%

    Computed tomography (CT)

    Dual energy X-ray absorptiometry (DEXA)

    Magnetic resonance imaging (MRI)

    Neuron activation analysis

  • 41

    Enables visualisation of tissues in cross-sectional slices of the body

    Shows distribution of fat, water, lean tissue and bone (all have different absorption characteristics)

    Useful in showing size & position of abnormal tissue (eg. Tumor)

    Involves high radiation dose

    Expensive clinical settings

    Computerised Assisted

    Tomography (CT)

  • 42

    Dual X-ray Absorptimetry (DEXA)

  • 43

    DEXA

    Simultaneous measurement of bone mineral, fat & non-bone tissue

    Body scanned with X-rays of 2 distinct levels of energy - a 2-dimensional picture of the body

    When beam passes through material of high opacity to X-rays (bone mineral), the emerging

    energy is severely attenuated; when tissue being

    irradiated is fat, little attenuation

    Cannot distinguish between subcutaneous adipose tissue & discrete adipose tissue

    Low radiation dose

  • 44

    DEXA

    DEXA

    Quick (15-30 mins), easy to perform, few demands on

    subject

    More work needed on validation & popn specific

    equations

    High cost research Some subjects too large Can screen across area of

    interest or whole body

    Independent of operator bias Subject completely clothed No food or beverage

    restrictions

    Error 1-4%

  • 45

  • 46

    Magnetic resonance imaging (MRI)

    Cross sectional slice

    High quality image

    Can accurately quantify both subcutaneous & visceral fat

    Relatively rapid (~ 30 mins)

    Some exclusions (eg. Pacemakers)

    Expensive

    Mid thigh of 30 year old male distance runner

  • 47

    Neutron Activation Analysis

    Humans are irradiated with a beam of fast neutrons

    Some elements form very short-lived radioactive isotopes

    Radiation from these isotopes can be detected body content of these elements can be calculated. Eg. Calcium

    Extremely expensive

    Significant radiation dose

  • 48

    Summary

    More accurate methods are often more complicated or expensive, or not suitable

    for all the population

    Choice depends on subjects, what is being investigated, time and the resources

    available