BOCA, Moët & Chandon and Fann-À-Porter are proud to present the work of Syrian-born artist Majd Kurdieh, commissioned exclusively for this season’s menu. This collaboration features the Fasaeen, Kurdieh’s whimsical cartoon-like characters who speak of hope, love and life, and

are on a quest to steal sadness wherever it exists. #stealingsadness

Ingredients take precedence in our new seasonal menu. Being home-grown, BOCA is proud to source most of those ingredients locally. Oysters are solely supplied by the UAE’s first oyster farm, Dibba Bay; sea bass is farmed locally at the new FishFarm facilities in Jebal Ali; prawns, clams, squid and tuna are bought daily from the Waterfront Fish and Vegetable Market in Deira; and the

locally-grown, humble beetroot is the star in our new dish, the Paella Roja.

Who said that a bird only perches on a branch? Sometimes it rests on a laundry wire and pecks on our window. It may even rest on the heads of kind dreamers. Art is a bird that flies freely in the skies of its beauty. Most of us find it strange to see it on the menu.I don’t though. The soul gets hungry too.

Majd Kurdieh, 2018

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من قال أن العصفور ل يقف إل عىل غصن؟

أحيانا يسرتيح عىل حبل غسيل أو ينقر زجاج نافذتنا وأحيانا يقف عىل رؤوسنا إن كنا طيبني وحاملني.

والفن عصفور يطري حرا يف سامء جامله ويفاجئنا أحيانا حني يحط عىل قامئة الطعام.

أنا مل أتفاجأ

فالروح أيضا تجوع.

مجد كردية، ٢٠١٨

DELI

freshly prepared dishes straight from BOCA’s Gastro Bar

ICE PACKED MANZANILLA OLIVES 35

Lemon, Orange Zest, Dried Herbs (G)(V)(VE)

FETA & BEETROOT SALAD 63

Local Beetroot, Persian Feta, Candied Walnut, Cherry Purée (D)(G)(N)(V)

CRISPY QUINOA & SNAP PEAS 65

Red Radish, Dijon Mustard Vinaigrette (V)(VE)

TRUFFLE BURRATA 105

Heirloom Tomatoes, Taggiasca Olives, Sumac, Aged Balsamic (D)(V)

SOCCA DE NICE 32

Famous Riviera Street Food – Chickpeas & Olive Oil Pancake (G)(V)(VE)

SWEET POTATO HUMMUS 45

Peanuts, Arbequina Olive Oil, Sourdough (D)(N)(V)

EMIRATI SEA BASS TARTARE 95

Cauliflower Couscous, Tomato, Crème Fraîche (D)

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DELI

freshly prepared dishes straight from BOCA’s Gastro Bar

SALMON RILLETTES 85

Red Radish, Lemon, Sour Cream, Dill Mayo, Grilled Sourdough Bread (D)

FOIE GRAS BRIOCHE 95

Apple Compote, Balsamic Vinegar (D)(N)

LOS HUEVOS ROTOS 80

Cubed BOCA Chips, Beef Chorizo, Veal Jus, Fried Eggs (G)

BEEF TARTARE & OYSTER 85

Dibba Bay Oyster, Crushed Avocado, Algae Purée, Cucumber (D)(S)

CECINA DE LEÓN (12 MONTH AGED) & MANCHEGO CHEESE 115

Marinated Mushroom (D)

ASSORTED ITALIAN & SPANISH BEEF COLD CUTS 200

Grilled Sourdough, Home-made Pickles

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OYSTERSBOCA is proud to serve Dibba Bay Oysters sourced locally

from the pristine waters of Fujairah

glass/bottle

½dozen / 1dozen

DIBBA BAY OYSTERS 126 / 200

Lemon & Home-made Vinaigrette (G)(S)

DIBBA BAY OYSTERS BAKED 3 WAYS ½ DOZEN 150

Spinach & Roquefort | Chorizo & Manchego | Bresaola & Parmesan (D)(G)(S)

DIBBA BAY OYSTER BRIQUETTES 85

Local Watercress, Tartar Sauce (D)(S)

BOCA’S RECOMMENDED PAIRING

Pazo das Bruxas, Albariño, Rías Baixas, Spain 75 / 375

Pair your Oysters with a chilled, crisp and mineral white Albariño from Galicia, Spain

OVENfreshly made dishes from BOCA’s bakery using original dough recipes

PIZZETTA MARGHERITA 75Buffalo Mozzarella, Heirloom Tomato, Basil, Datterino Tomato Sauce (D)(V)

PULLED LAMB PIZZETTA 95Grilled Courgette, Ricotta, Basil Pesto (D)

SMOKED BURRATA & TRUFFLE PIZZETTA 110Fresh Black Truffle (D)(V)

PIZZETTA ‘CALIENTE’ 90

Spanish Chorizo, Spicy Ricotta, Datterino Tomato Sauce, Chili, Rocket (D)

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RICE & PASTAfresh pastas, hearty risottos & moorish paellas

ORECCHIETTE & BURRATA 85

Grano Arso Orecchiette, Basil Pesto, Burrata (D)(V)

WILD SPANISH MUSHROOM RISOTTO 140

Ricotta, Black Truffle, Shallot Crumble (D)(V)

MUSHROOM & TRUFFLE GNOCCHI 100

Fresh Truffle, Portobello Mushroom, Fried Herbs (V)

GNOCCHI WITH BRAISED BEEF SHORT RIB 100

Fried Sage, Parmesan (D)

PAELLA ROJA 160

Mixed Seasonal Root Vegetables, Home-made Local Beetroot Stock, Bombita Rice (G)(V)(VE)

SEAFOOD PAELLA 280

Langoustine, Mussels, Local Squid, Local Clams, Mixed Seasonal Vegetables, Chili, Bombita Rice (G)(S)

FIDEUÀ VALENCIANA | Paella Made with Pasta instead of Rice | 230

Confit Organic Free-Range Chicken, Beef Chorizo, Artichoke, Artisan Pasta

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MARKET

dishes crafted using local & seasonal ingredients sourced daily

subject to market availability & valid while stocks last

CARROT & QUAIL SOUP 55

Local Quail Rillettes, Ras el-Hanout, Coriander (D)(N)

BOCA-TOUILLE 75

Roasted Vegetables, Balsamic Glazed Red Onion, Strained Yoghurt, Herbes de Provence (D)(G)(V)

STUFFED PADRON PEPPERS 95

Smoked Bone Marrow, Braised Oxtail, Spicy Tomato Sauce (G)

GRILLED SARDINES 75

Crispy Veal Bacon, Beurre Blanc, Home-made Basil Bread Crostini (D)(N)

GRILLED SQUID 65

Dried Piquillo Pepper, Mixed Sautéed Greens, Salsa Verde (G)

FRIED CALAMARI ‘A LA ANDALUZA’ 80

Rosemary, Confit Aioli, Lemon Wedge

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MARKET

dishes crafted using local & seasonal ingredients sourced daily

subject to market availability & valid while stocks last

BOCA TUNA BURGER 90

Avocado, Wasabi Mayo, Seaweed Bun (N)

EMIRATI SEA BASS | Baked Whole on the Bone or Grilled Fillet | 225

Lemon, Herbes de Provence, Lemon Butter (D)(G)

FREE-RANGE CHICKEN 130

Crispy Skin, Potato Cake, Mixed Greens

SUMAC LAMB CHOPS 245 / 395

Strained Labneh, Fresh Lemon (D)

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½ rack / full rack

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ORIGINAL

classics from BOCA’s much – loved original menu

FRIED PADRÓN SWEET CHILLI PEPPERS 60

Crispy Rosemary, Maldon Salt (G)(V)

CAULIFLOWER & HAZELNUT SALAD 72

Heart of Lettuce, Black Truffle Dressing (D)(G)(N)(V)

BOCA POTATO CHIPS

Aioli & Bravas Sauce (G)(V) 55with Truffle Mayo Sauce (G)(V) 70

GRILLED TIGER PRAWNS 95

Chili Oil, Garlic, Grilled Sourdough (S)

LOBSTER ROLL 150

Coleslaw, Fritto Misto, Lemon Aioli (D)(S)

GRILLED OCTOPUS 115

Truffle Mashed Potato, Squid Ink, Caper Sauce (D)(G)

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CONFIT DUCK LEG 120

Caramelized Apple, Mashed Potato, Sauerkraut, Mustard Jus (D)(G)

24-HOUR LAMB MEATBALLS 80

Spanish Lamb, Datterino Tomato & Mint Sauce, Pecorino Romano, Crispy Herbs (D)

12-HOUR BRAISED LAMB 90

Creamy Polenta, Jerusalem Artichoke, Rosemary (D)(G)

BOCA MINI BEEF BURGER 85

Wagyu Beef, Piquillo Peppers, Tomato Relish, Manchego Cheese, Smoked Mayo (D)(N)

ANGUS BEEF RIBEYE 300GR 225

BOCA Chips, Béarnaise & Chimichurri Sauces (G)

ORIGINAL

classics from BOCA’s much – loved original menu

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FINALE

desserts & more…

MANDARIN CHEESECAKE 55

Spanish Mandarin, Cheesecake Crumble (D)(N)(V)

APPLE TATIN 55

Market Fresh Pink Apples, Vanilla Ice-Cream (D)(V)

CHOCOLATE BAR 60

Caramelized Milk Chocolate, Passion Fruit Yoghurt Sorbet (D)(N)(V)

CREMA CATALANA 55

Cinnamon, Vanilla Ice-Cream (D)(V)

BOULES DE BERLIN 45

Vanilla, Crème Pâtissière (D)(V)

CHURROS 40

Cinnamon, Valrhona Chocolate (V)(VE)

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FINALE

desserts & more…

BOCA ICE-CREAM & SORBET 45

Choice of (D)(N)(V)

Praline Ice-Cream, Tonka Bean, Caramel, White Chocolate

Cocoa Nib Ice-Cream, Caramel Chocolate, Chocolate Sponge

Pear Sorbet, Yoghurt Foam, Red Grape Reduction

Raspberry Sorbet, White Chocolate, Dry Frozen Raspberries

MINI CHEESE BOARD 100

3 fine Spanish cheeses. Cheese selection changes weekly (D)(N)(V)

Ask your waiter for more details

BOCA’S RECOMMENDED DESSERT PAIRING

FLORALIS, MUSCAT DE ALEJANDRÍA, SPAIN (VE) 20

WARRE’S HERITAGE RUBY PORT, DOURO BLEND, PORTUGAL 30

CCC HENNESSY’S CURIOUSLY COOL CONTRAPTION

COGNAC, COFFEE & CHURROS 110

Hennessy Very Special Cognac, Boon Organic Coffee & Churros

(or your choice of any BOCA dessert that starts with a ‘C’)

in a custom-built mirror box. Add a selected Cigar for AED 75. #CCC (V)(VE)

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LIQUID DESSERT