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L ARGE PL ATES
Smoked Sa lmon Tar t ine 13d i l l crème f r a îche , t rout cav ia r, fenne l , cheese toas t
Pork Bel ly Chicharrones 15ch ipot le-or ange r ub
Bone Marrow 15mani la c lams , lemon-her b cr umb, sha l lot reduc t ion
Wild Mushroom Toast 15rob io la , t a legg io , par mesan , her b sa lad
Kale Sa lad 17roas ted acor n squash , shr imp, but ter mi lk
Roasted Beet s 22l ent i l s , hen of t he wood mushrooms ,
queso f resco , papadum ch ips
Piz za Margher ita 14moz zare l la , f resh tomato , bas i l
White Piz za 19cheese fondue , manga l i t sa sp ic y coppa ,
a r ugu la , t r uf f le o i l
Black Barn Burger* 22ja lapeño , por k be l l y , paw let cheese ,’ BBQ sauce
Lobster Rol l 22he i r loom tomatoes , ch i l i s , l emon-t hyme a io l i
Cr ispy Chicken Wings 9tomat i l lo , c i l ant ro sauce
Hand-cut Fr ies 7par mesan , sea sa l t
Ricot ta Stuf fed Meatba l l s 14tomato sauce , oregano br uschet t a , par mesan
Stuf fed Poblano Pepper 11chor i zo , cheddar
Chipot le-Orange BBQ Beef R ib 16ch ipot le-or ange r ub , shoe s t r ing f r ies
cucumber sa lad
Roasted Chicken Pot Pie 21car rot s , peas , pot ato , mushroom
Duck Sausage 18black t r uf f le , p ick led pr unes , mashed pot atoes
Mar y land Crab Cakes 25gr i l l ed p ineapp le-red on ion sa l sa
romesco sauce
R icot ta Gnocchi 17autumn veget ab les , t r uf f les , g r apes , par s ley
Bra ised Shor t R ib S l iders 19co le s law, cr i spy pot atoes
Mangal i t sa Charcuter ie28
LonzaCoppa Ca labrese
Fennel Sopressat aMust ard R i l let te
Cacciator in iPancet t a
‘ Nduja
Bent R iver Cheesecow, t r ip le créme
Alemar Cheese Company, M innesota
Wil loughbysof t , cow washed in sur y beer
Jasper H i l l Farm, Vermont
Pawlethard , r aw cow mi lk
Cons ider Bardwe l l Farm, Vermont
Shel l f i sh Plat ter*75
LobsterCev icheO yster sShr imp
Lump B lue Cr abJonah Cr ab Claws
Snow Campsemi-r ipened goat mi lk
Laz y Lady Farm, Vermont
Anabasque Cheesesemi-sof t sheep mi lk
Landmark Creamer y, Wiscons in
Bayley Hazen B lueb lue-ve ined r aw cow mi lkJasper H i l l Farm, Vermont
FOR THE TABLE
CHEESE
BLACK BARN TAVERNSMALL PL ATES
*consuming raw or undercooked meats , poultr y, seafood, shel lf ish , or eggs may increase your r isk of foodborne i l lness .
selection of 3 for 12 or 6 for 24
HAPPY HOURMONDAY THRU SATURDAY
4-6 & 9-11
50% OFF MARGH ER ITA P IZ Z A , M USH ROOM TOA S T, M E ATBALL S , BURGER
SEE R E V ERSE FOR BE V ER AGE SPECIA L S
$1 OYSTERS $1 WINGS
Barn Yard Cup Be l vedere Unf i l tered , La i rd ’s App le Br andy
App le Cider, C innamon St ick
I sabe l l Cot s wold ’s G in , De l Professore Dr yVer mout h , Essent ia l o i l s of C i t r us
Beet le ju iceAncho Reyes , Un ion Uno Mezca l , Beet Ju ice
Coint reau , Hawa i ian B lack Sa l t
Sugar SmokeAvua Ambur ana Cachaca , A rdbeg
App le Cinnamon , Angostur a
Good o l ’ Barr y Col l insSpr ing 44 Old Tom G in , Lemon
Angostur a , Ber r y Shr ub
S PAR KLI N G GlassDr. Lippold, Sparkling Riesling, Mosel, Germany, 2011 14
Scharffenberger “Excellence”, Brut Rose, California 17
Villa Sandi “Valdobiadenne”, Prosecco, Italy NV 18
H. Blin, Blanc de Noir Brut , Vincelles, France, NV 21
J.M Gobillard & Fils , Brut Rose, France, NV 24
Drappier, Champagne Brut Zero Dosage, France NV 30
Moet & Chandon Grand Vintage Brut , Champagne 2002 32
Dom Perignon, Brut , Hautvillers, France 2004 47
WHITE Gls/BtlVinas del Vero “La Miranda” Somontano, Spain 2014 12/48
Royal Tokaji “The Oddity”, Tokaji Furmint, Hungary 2013 13/52
Clos de la Houssaie, Muscadet , Loire 2010 14/56
Sighardt Donnabaum, Gruner Veltliner, Austria 15/60
Farella “La Luce”, Sauvignon Blanc, California 17/68
Carpe Diem, Chardonnay, Anderson Valley, CA 2013 18/72
Alphonse Mellot , Sancerre Blanc La Mousserie, Loire 18/72
Rolly Gassman, Riesling, Alsace, France, 2012 19/76
Pieropan “La Rocca”, Veneto, Soave DOC 2014 20/80
Stable Boy* Creyente Mezca l , Maes t ro Dobe l HumitosL ime , Pass ion Fr u i t , Egg Whi te , Habanero
Gran’s Pumpkin PieBlack D i r t Bour bon , St . E l i z abet h A l l Sp ice Dr am
Pumpk in L iquer, Pumpk in Ju ice , App le Cider V inegar
Mad Park Swiz z le Phr aya Dar k Rum , L ime , M int
Angostur a , Peychauds
IN THE BARREL 17
Boot legger Hudson New Yor k Cor n Whiskey
Mar v in Dr y Ver mout h , Or ange B i t ter s
ROS E /O R AN G E G ls / Bt lM ir ava l , Provence , Fr ance 2015 14/55Por t a De l Vento “ Sahar ay ”, Cat ar at to , S ic i l y 20 09 18/ 72
RED Gls/BtlMas Carlot “Les Enfants Terribles”, Languedoc 2012 14/56Biblia Chora “Estate Red”, Macedonia, Greece 15/60Frescobaldi-Luce della Vite “Lucente”, Italy 2013 15/60Finca Decero, Malbec, Mendoza, Argentina 16/64The Hidden Sea, Shiraz, Australia 2014 17/68Round Pond “Kith & Kin”, Cab. Sauvignon, Napa, 2014 17/68Rene Bouvier “Le Chapitre Suivant”, Bourgogne 2012 18/72M. Chapoutier “Petite Ruche”, Crozes Hermitage, France 18/72Valduero “Valduero Reserva”, Spain, 2009 22/88Vina Alberdi “La Rioja Alta” Reserva 2010 17/68Chateau Belle-Vue ”La Renaissance, Bordeaux, Lebanon 23/90La Sirene de Giscours, Margaux, Bordeaux, France 2006 24/96Cordero de Montezemolo, Barolo, Piedmont, Italy 2012 28/112
BEER
L AG E RAbit a L ight 8
Amste l L ight 8Mama’s L i t t le Ye l la P i l s 7
Moret t i Lager 8Budweiser 7Heineken 8
IPALagunit as Max imus 10
Fires tone Walker Union Jack 8Radiant Pig Jun ior 8
PORTERBreckenr idge Vani l la Por ter 8Smut t y Nose Robust Por ter 7
DOPPELBOCKMoret t i La Rossa 8
Shiner Bock 8
CIDERA spa l l Dr y Engl i sh Cider 15
NON-ALCOHOLICBeck ’s 7
ALEDuvel 11
Kentuck y Bourbon Bar re l A le 9Ommegang 3 Phi losopher s 11
Palm Belg ium Sess ion A le 8Samuel Smith Nut Brown A le 9
Kona B ig Wave 8WeyerBacher Imper ia l Pumpkin 9
WHE AT/SAISONGoose I s land Sophie 9
SOURCuvee des Jacob ins Rouge 9
STOUTLef t Hand Mi lk Stout N it ro 8
Rogue Chocolate Stout 11Ev i l Tw in B iscot t i Break 15
SE ASONALAnchor Chr is tmas A le 9Bel l ’s Chr is tmas A le 9
Weyerbacher Pumpkin A le 9
DR AF TBoulevard Wheat 8Brook lyn Lager 8
Bronx No Reso lut ions IPA 8
COCK TAILS - 15
WINE
*Consuming r aw or undercooked meat s , pou l t r y , seafood , she l l f i sh , o r eggs may increase your r i sk of foodbor ne i l l ness .
HAPPY HOURMONDAY THRU SATURDAY
4-6 & 9-11
$5 DR AF T BEER$7 RED & WHITE WINE
V inas de l Vero & Mas Car lot
$10 CL ASSIC COCK TAILSo ld fash ioned , tom co l l ins , moscow mu le
da iqu i r i , mezca l margar i t a
SEE R E V ERSE FOR FOOD SPECIA L S