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PIZZA“ I can’t make everyone happy; I ’m not pizza!”

- Brussels Sprouts

Creole Tomato Margharita - 13ripe tomato | basil | fresh mozzarella

Green Thumb - 13spinach | chévre | roasted peppers | garlic

The Nimrod - 15pepperoni | bacon | grilled andouille

Back Bayou - 16duck | crawfish tails | alligator sausage

Cocodrie - 16gulf shrimp | tomato | fresh herbs

Mu�ulatta - 15cured meat | olive salad | provolone | garlic

des Allemandes - 15bacon jam | andouille | carmelized onion

Yerway - 13traditional cheese | mozzarella | tomato sauce

additional toppings: tomato, basil, peppers, roasted garlic,onions, bacon, pepperoni, spinach, olive salad,

carmelized onions - 1 each

grilled andouille, duck, crawfish, alligator sausage, garlic,shrimp, bacon jam - 2 each

18% gratuity is added to parties of six or larger.Notice: The consumption of raw or undercooked foods may increase riskof food borne illness. Individuals with certain health conditions may be at

higher risk and should consult with a medical professional when considering consumption.

SMALL PLATES

Gumbo - 10roasted chicken, Louisiana smoked sausage, local rice

Empanadas del día - 12house & hand made meat pies, spiced crema

Gulf Ceviche - 14citrus marinated Gulf seafood, salsa fresca, chilis,

fruits, served with fresh crisped tortillas

Yes, We Have No Bananas - 11crisp fried plantains & sweet ripe bananas,

three-chili mole

Queso Skillet - 12chili con queso, tomato, spices, crisped tortilla

Guacamole - 9housemade with salsa fresca, crisped tortilla

Salsa Sampler - 7trio of housemade salsas, crisped tortilla

Shrimp & Grits - 15garlicky sautéed Gulf shrimp, Allen Bros. Mills’s cheese

grits, Abita Turbodog beer reduction

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Gluten-free items | Local & regionally sourced feature

Vegetarian friendly item | Vegan menu item V

ENTREESThe Gaucho Platter - 19

choice: marinated steak, grilled chicken or shrimpiron skillet onions, peppers, with corn tortilla

black beans, chimichurri rice, 3-chili molesalsa fresca, chipotle crema, guacamole

Tacos!(Today must be Tuesday)

prepared with your choice of tortilla, filling, & salsaserved with black beans and chimichurri rice

2 taco plate - 153 taco plate - 17

Campesino Plate - 12fried flour tortilla, stu�ed with black beans, your choice of fillingand cheese, topped with fried eggs, salsa fresca, spiced crema

Quesadilla Plate - 12griddled flour tortilla, queso, salsa fresca, & your choice of filling

served with black beans, chimichurri rice, spiced crema

Fillingscarnitas - cumin & garlic spiced pork shoulder

barbacoa - cast-iron beef 7-bone roasttinga - chipotle seasoned chicken breast

veggie - roasted poblano peppers, onions, corn

Gulf Fish du Jourlocally sourced and inspired creations

Pasta Laundriphyre - 24chicken, local sausage, garden vegetables, tossed

with penne, spiced crawfish créme

Pete’s Cox Farm’s Beef Burger - 17Nueske’s bacon, jarlsberg, bacon-onion jam, creole tomato,

lettuce on a toasted pretzel bun. The Pete’s Burger is served with your choice of Zapp’s chips or French fries.

1/2 pound hormone-free, grass-fed beef

SALADSPlaya de Bay St. Louis - 16

lump crabmeat, Gulf shrimp, tomato, onioncucumber, mixed greens, citrus dressing

Jardín - 16array of grilled and roasted garden vegetables,

bed of baby spinach, avocado-herb dressing

Ponchatoula (Chicken or Shrimp) - 16spinach, strawberries, lardon, spiced pecans,

onion, stilton, pancetta vinaigrette

Fiesta Salad - 15crisp greens, roasted corn, onion, tomato

peppers, cheese, cilantro-chipotle vinaigrette

Romaine - 12romaine, garden greens, shaved asiago, garlic

pizza crouton, reggiano dressingadd chicken or shrimp 4

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’DESSERTS

Creole Bread Pudding - 10Knob Creek bourbon creme

Cheesecake Ponchatoula - 10Grand Mariner macerated strawberries

Molten Chocolate Cake - 10vanilla ice cream, Bailey’s drizzle

Philliflan - 10vanilla custard, natural caramel

Tres Leches - 10ripe berries, cinnamon dust

Churros Fritos Abviamente - 10fried yum yum, caramel dipping sauce

Happy HourVisit us for our

CBD Happy Hour!

Weekdays 4:30-6:30pm

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’Wine Selections

BUBBLES

GOLDEN

PURPLE

Beer Selections

DOMESTIC - 5Budweiser | Bud Light | Miller Lite |Michelob Ultra

LOCAL & CRAFT - 6Abita Amber | Abita Turbodog | Big Easy IPA

Blue Moon | Fat Tire

IMPORT - 6Corona | Heineken | Stella Artois

ArteLatino Brut Cava, SpainMedici Ermete Lambrussco, ItalyPiper-Heidsieck, Cuvee Brut, Champagne

Delicato Domino Chardonnay, CaliforniaHonoro Vera Blanco, Rueda, SpainChateau La Graviére Entre deaux-MersAvia Pinot Grigio, SloveniaChateau Ste Michelle Riesling, WashingtonChalk Hill Rosé, Sonoma Coast

Domino Cabernet Sauvignon, CaliforniaSalmon Creek Pinot NoirGran Passione Rosso “Baby Amarone”Honora Vera Garnacha, CalatayudVignaioli Morellino de Scansano, Italy

9 3910 4117 80

8 339 37

10 418 339 37

10 41

8 339 3610 419 36

12 49

Carnival Inspired CocktailsGrab your Krewe and join us at Pete’s!

Rio Carnival Caiprahina - 9Brazilian Cachaça | Fresh Limes | Basil | Syrup

Nyx Hemingway Daiquiri - 9Rum | Luxardo | Grapefruit | Lime | Sugar

Bacchus Smash Sangria - 9 glass 15 carafe Wine | Agua Fresca | Seasonal Fruit

Zulu Colada - 11Rum | Pineapple | Crema de Coco - nut!

Endymion Berry Mojito - 11Rum | Fresh Berries | Mint | Lime

Muses Fizz - 12Gin | Egg White | Orange Flower Water | Citrus Juice | Cream

Sparta Sazerac - 10Rye | New Orleans Herbsaint | Sugar | Peychaud Bitters

Orpheus Rita - 12Tequila Plata | Cointreau Orange | Fresh Orange & Lime Juice

Hail Rex Cocktail - 10Ojen | Peychauds | Sugar

Captain’s Paloma - 10Tequila | Grapefruit Soda | Candied Citrus

Iris Pisco Sour - 11Peruvian Pisco | Egg White | Citrus Lemonade | Bitters

Flambeaux S’mores Martini -13Vodka | Godiva | Cinnamon | Milk | Sucre Marshmallow

Mardi Gras Indians Cocktail - 10Vodka | Midori | Lemonade | Chambord

Garnished with a King Cake Baby

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