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    ISOLATION ANDCHARACTERIZATION

    DNA

    NICOLAS, Jonella JeanPOSADAS, John Arcee

    SALCEDO, JenevaUY, Ryan Christopher

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    Onion

    We use an onion because ofits' cost, abundance and lowstarch content.

    Its cell is humongous

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    Nucleic Acid

    A nucleic acid is a macromolecule composed ofchains of high molecular weight biopolymers ofmonomeric nucleotides. These molecules carry

    genetic information or form structures within cells.

    The most common nucleic acids are deoxyribonucleicacid (DNA) and ribonucleic acid (RNA). Its functionmainly in the storage and expression of genetic

    information

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    Deoxyribonucleic Acid

    It is the hereditary material in humans and almost allother organisms. Nearly every cells in a personsbody has the same DNA.

    Most DNA is located in the cell nucleus (where it iscalled nuclear DNA)

    Small amount of DNA can also be found in the

    mitochondria where it is called mitochondrial DNA ormtDNA

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    Composition of DNA

    Sugar is Deoxyribose

    Nitrogenous Bases

    Phosphate Group

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    Nitrogenous Bases

    These nitrogenous bases hydrogen bond between opposingDNA strands to form the rungs of the "twisted ladder" or

    double helix of DNA or a biological catalyst that is found inthe nucleotides.

    Adenine is always paired with thymine, and guanine is alwayspaired with cytosine. Uracil is only present in RNA: replacingthymine and pairing with adenine.

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    Purines

    Guanine

    Adenine

    Pyridines

    Cytosine

    Thymine

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    Properties of DNA

    Double Stranded

    The two strands run on opposite direction

    The strands are complimentary and are stabilized byH-bonds between bases (G-C, A-T)

    Insoluble in dilute salt solution and ethanol, solublein concentrated salt and water.

    attached to a protein (histone) through ionicinteraction (nucleoprotein)

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    Nomograph

    It is a graphical calculating device, a two-dimensionaldiagram designed to allow the approximategraphical computation of a function.

    The result is obtained by laying a straightedge acrossthe known values on the scales and reading theunknown value from where it crosses the scale forthat variable. The virtual or drawn line created by the

    straightedge is called an index line or isopleth.

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    Objective

    To be able to isolate DNA from Onion

    To be able to determined the DNA concentration and

    PurityTo be able to hydrolyzed DNA by Acid Hydrolysis

    To be Able to Characterized DNA that was isolated

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    Methodology

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    A. Isolation of DNA

    from OnionChopped fresh onionsHomogenizingsolution

    Ice-cold 95% ethanol

    Commercial PapainCheesecloth

    Blender

    Erlenmeyer Flask

    Kitchen Knife

    Graduated Cylinder

    Funnel

    250ml Beaker

    DNA spooler

    Ice Bath

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    50 ml ofhomogenizing

    solution in a 250mlerlenmeyer flask

    50 mlhomogenizing

    solution, 60o

    The first few layers ofthe onion was removedThe onion was mincedand weighed to 25g

    This was added

    50 mlHomogenizingsolution with onion

    Solution wasstirred and let sit ina water bath for 5mins, While inwater bath ,

    solution wasstirred occasionallyevery 2 mins

    50 ml Homogenizingsolution with onion,still in water bath

    1.500 g of Crude papain powderwas addedThe solution was kept in thewater bath for an additional 10

    mins

    Solution washeated to60o

    50 ml Homogenizingsolution with onion and1.5 crude papain , still inwater bath

    Flask wastransferred intoan ice bath for 5mins

    50 ml Homogenizing solutionwith onion and 1.5 crude papain, still in ice bath

    Contentswere pouredin a blender

    ContentsWereblendedfor 5 mins

    Homogenate

    A. Isolation and Characterization of DNA

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    Homogenate

    Homogenate wasfiltered with 4 layers ofcheesecloth into aclean graduatedcylinder

    FiltratePrecipitate

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    Filtrate

    Volume was

    measured andtransferred to a250ml beaker

    Filtrate in

    250 mlbeaker

    Beaker was tilted ata 45o angle

    95% ethanol(2x homogenatevolume) was poured downthe the inner wall of thebeaker

    Solution was leftundisturbed for 2-3minsuntil bubbling stopped

    Upper layerethanolLower layer OnionLiquid

    With DNA floatingon surface

    DNA was collected by placingspooler just below the upperlayer of the liquid and thentwirled it in and out of the 2layers in I direction

    Collected DNAWeigh and air dry

    The Mixture ofethanol andonion

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    B. Determination of DNA

    Concentration and PurityStandard Saline Citrate

    Tris-EDTA buffer

    Spectophotometer

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    1.0 mg DNA

    Dissolve inSSC solution TE Buffer

    Rest of the

    DNA precipitateWas setaside forAcidHydrolysis ofDNA

    B. Determination of DNA Concentration and Purity

    Absorbance was read at 260 nm and 280nmAbsorbance ratio was calculate usingthe equation A260 / A280

    A260 = Absorbanceratio of 260nmA280= Absorbanceratio of 280nm

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    C. Acid Hydrolysis of

    DNA1M sodium hydroxide1M HCl

    Medium sized test tube

    Boiling water bath

    Distilled water

    Marble

    Filter paper

    Graduated cylinder

    Funnel

    C A id H d l i f DNA

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    DNAPrecipitate

    DNA was mixed with1.0ml of HCl in a mediumsized test tube

    DNA precipitate

    mixed with 1.0ml of60% HClO in mediumsi sized test tube

    The test tube was coveredwith a marble and

    heated at 100o for 60 minsContents of the test tubewas agitated occasionally

    Medium sized test tubecontaining solution

    Test tube was removedfrom the water bathAllowed to cool in room

    temperature

    2.5 ml of distilledwater was addedNeutralized with 1M

    Sodium Hydroxide

    Medium sized Test tube

    containing solution + 2.5ml ofdistilled water, Neutral

    Particulate matter?NO YES

    Store DNA hydrolyzatein refrigerator for DNAcharacterization

    Hydrolyzate wasfiltered

    Distilled water wasadded to 3ml

    3ml of Filteredsoln

    C. Acid Hydrolysis of DNA

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    D. Chemical

    Characterization of DNAD.1 Test for Deoxyribose or Dische ReactionDNA Hydrolyzate

    Diphenylamine

    Standard Deoxyribose Solution

    D.2 Test for Phosphate

    DNA Hydrolyzate

    Conc. HNO3Conc. H2SO4

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    D. Chemical

    Characterization of DNAD.3 Test for Purines / Murexide testDNA Hydrolyzate

    Conc. HNO3

    10% KOHStandard Guanine or Adenine Solution

    D.4 Test for Pyrimidines/Wheeler Johnsons Test

    DNA Hydrolyzate

    Bromine WaterBarium Hydroxide

    Standard cytosine or uracil solution

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    D. Chemical Characterization of DNA

    D1. Test for Deoxyribose and Dische Reaction

    0.5 ml of DNAHydrolyzate

    0.5ml ofDeoxyribosestandard solution

    1.5ml of diphenylamine was added

    0.5ml of Deoxyribosestandard solution + 1.5ml of Diphenylamine

    0.5 ml of DNAHydrolyzate +1.5 ml ofdiphenylamine

    Heated in a boiling waterbath for 10 mins

    0.5 ml of DNAHydrolyzate +1.5 ml ofdiphenylamine

    0.5 ml of DNAHydrolyzate + 1.5 ml ofdiphenylamine

    Results were

    observed

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    D2. Test for Phosphate

    1 ml of DNAHydrolyzate

    1ml of Phosphatestandard solution

    1ml of conc H2SO4 was added

    0.5ml of Phosphatestandard solution +1mlof conc H2SO4

    0.5 ml of DNAHydrolyzate +1ml ofconcH2SO4

    0.5 ml of conc HNO3 wasadded

    0.5 ml of DNAHydrolyzate +1ml ofconcH2SO4 + 0.5ml of concHNO3

    0.5 ml of Phosphatestandard solution +1mlof conc H2SO4 +0.5ml ofconc HNO3

    l f DNA

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    1ml of Phosphatestandard solution1ml Distilled water was added

    Heated for 5 mins in a boiling water bath

    1ml of AmmoniumMolybdate solution was

    added

    0.5 ml of DNAHydrolyzate +1ml ofconcH2SO4 + 0.5ml of concHNO3

    0.5 ml of Phosphatestandard solution +1mlof concH2SO4 +0.5ml of conc

    HNO3

    0.5 ml of DNAHydrolyzate +1ml ofconcH2SO4 + 0.5ml of concHNO3 +1ml distilledwater

    0.5 ml of Phosphatestandard solution +1ml

    of conc H2SO4 + 0.5ml ofconc HNO3 +1ml distilledwater

    0.5 ml of DNAHydrolyzate +1ml ofconcH2SO4 + 0.5ml of concHNO3 +1ml distilledwater + 1ml AmmoniumMolybdate solution

    0.5 ml of Phosphatestandard solution +1mlof conc H2SO4 + 0.5ml ofconc HNO3 +1ml distilledwater + 1ml Ammonium

    Molybdate solution

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    1ml of Phosphatestandard solution

    0.5 ml of Phosphatestandard solution +1mlof conc H2SO4 + 0.5ml ofconc HNO3 +1ml distilled

    water + 1ml AmmoniumMolybdate solution

    0.5 ml of DNAHydrolyzate +1ml ofconcH2SO4 + 0.5ml of concHNO3 +1ml distilled

    water + 1ml AmmoniumMolybdate solution

    Diluted to 10ml with waterSolutiton was let stand for 10 mins

    Color of solution andprecipitate formedwas observed

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    D3. Test for Purines /Murexide Test

    DNA Hyrdolyzatein smallevaporating dish

    Standard adenine or guaninesolution in small evaporatingdish

    A few drops of conc. Nitric acid, was addedEvaporated to dryness in the fume hood

    DNA Hyrdolyzate +Conc. Nitric acid insmall evaporatingdish

    Standard adenine or guaninesolution + Conc. Nitric acid insmall evaporating dish

    Upon moistening with 10%KOH , theyellow residue became red and thenwas seen with a purplish red hueA few drops of water was addedAnd observations were recorded

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    Light yellow Solution Light yellow Solution

    Barium Hydroxide was added inexcess.Tested using litmus paper, to verifyIf Basic

    Results were then observed

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    Results and Discussion

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    Isolation of DNA fromOnion

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    GRP.Weight ofOnion (g)

    Volume offiltrate

    (mL)Description of DNA

    Weight of air-dried precipitate

    (g)

    1 25.0377g 40mL Clear yellow solution 0.1241g

    2 24.1387g 39mL Clear yellow solution 0.0542g

    3 25.07g 45mLTurbid yellowsolution

    0.35g

    4 25.13g 41mL Clear yellowishsolution

    0.1839g

    5 26.42g 45mLTurbid light yellowsolution

    0.3727

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    GRP.Weight ofOnion (g)

    Volume offiltrate

    (mL)Description of DNA

    Weight of air-dried precipitate

    (g)

    6 25.63g 41mLTurbid of yellowishsolution

    0.1938g

    7 25.01g 38mLTurbid yellowishsolution 0.24g

    8 25.41g 41mL Light yellow solution 0.1102g

    9 25.05g 39mL Turbid yellowishsolution

    0.0704g

    10 23.98g 36mL Light yellow solution 0.2733g

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    HeatingSoftens lipid membranes of the cell

    Enhances the function of homogenizing solution

    Breakdown of cell membrane

    Temperature kept at 60C

    For maximum activity of the enzyme papain in DNA

    deproteinationDNA is degraded at 75C

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    Homogenizingsolution

    Destroys the cell and nuclear membranes of the onioncells

    4 important components:

    Sodium Dodecyl Sulfate (SDS)

    Sodium citrate

    Ethylenediamine tetracetic acid(EDTA)

    Sodium chloride

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    Sodium Dodecyl Sulfate (SDS)

    anionic biological detergent

    break down and effectively emulsify the lipid and proteincomponents of the cell

    disruption of polar interactions that keep the membrane together

    Sodium citrate

    chelating agent

    causes cellular debris (degraded cell membranes, etc.) toprecipitate for easy filtration

    Sodium chloridehelps the DNA to precipitate out of the solution

    shields the negative charges of the phosphate group in the DNAbackbone

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    Crude Papain Powder

    Ethylenediamine tetracetic acid (EDTA)

    chelating agentbinds to Mg which is needed for Dnase activity

    *Dnase is an enzyme that degrades DNA (undesirable)

    For deproteination

    Papain enzyme that breaks peptide bonds attach to DNA Optimal temperature range: 60C

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    CoolingSlows down DNA breakdown

    Swirling even cooling of solution

    Blending Further breakdown of cell membranes

    45 sec only in order not to destroy DNA molecules

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    FiltrationCheesecloth - traps the precipitated cell debris while thesoluble DNA passes through

    Ice-cold 95% ethanol Precipitates the DNA

    Causes the other components of the filtrate to stay in thesolution

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    Determination of DNA

    Concentration and Purity

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    Group # 260nm 280nm Protein

    concentration

    Nucleic Acid

    Concentration

    Absorbance

    Ratio

    1 0.345 0.372 0.3 mg/mL 8g/mL 0.927

    2 0.371 0.373 0.29 mg/mL 7g/mL 0.995

    3 0.638 0.523 0.25mg/mL 20g/mL 1.22

    4 0.220 0.227 0.22 mg/mL 5g/mL 0.97

    5 0.591 0.562 0.4mg/mL 15g/mL 1.05

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    Group # 260nm 280nm Protein

    concentration

    Nucleic Acid

    Concentration

    Absorbance

    Ratio

    6 0.183 0.201 0.22 mg/mL g/mL 0.910

    7 0.242 0.259 0.30 mg/mL 5.5g/mL 0.9343

    8 0.527 0.523 0.35 mg/mL 14.5g/mL 1.0076

    9 0.631 0.630 0.48 mg/mL 16g/mL 1.0016

    10 1.525 1.335 0.68 mg/mL 50g/mL 1.142

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    Light absorbance of DNA

    260 nm

    Purines and pyrimidines are detected

    Light absorbance of proteins

    280 nm

    Aromatic amino acids are detectedTyrosine, tryptophan and phenylalanine

    Good DNA sample:

    1.7-2.0 absorbance ratio (A260/A280)Outside this range, DNA solution is contaminated

    Lower than expected range: protein contaminated

    Higher than expected range: RNA contaminated

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    Acid Hydrolysis ofDNA

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    Addition of 1M HCl and heating at 100C

    To breakdown the double helix structure of DNA

    Strong acids at high temperature can break:Phosphodiester bonds

    o separates phosphate group from deoxyribose sugar andnitrogenous base complex

    -N-glycosidic bonds

    o Separates nitrogenous bases from deoxyribose sugar

    Hydrogen bonds

    o Separates nitrogenous bases pairs

    Neutralized with 1M NaOHo acidic condition can affect the results of the characterization

    tests

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    Chemical

    Characterization of DNA

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    Standard

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    Group # Test forDeoxyribose

    Test forPhosphate

    Test for Purines Test forPyrimidines

    1 Dark purple

    solution

    Clear Solution

    YellowPrecipitate

    Yellow Liquid

    Orange SolutionRed OrangeResidue

    Clear solution

    Purple precipitate

    2 Dark blue solution Turbid yellowsolutionYellow

    precipitate

    Yellow precipitateYellow solutionRed Orange

    residue

    Purple solutionPurple precipitate

    3 Dark purplesolution

    Clear colorlesssolutionYellowprecipitate

    Yellow precipitateYellow solutionRed orangeresidue

    Clear colorlesssolution

    4 Dark purple

    solution

    Clear yellow

    solutionYellowprecipitate

    Yellow precipitate

    Yellow solutionRed orangeprecipitate

    Purple Solution

    Purple precipitate

    5 Dark purplesolution

    Yellowprecipitate

    Yellow precipitateYellow solutionRed precipitate

    Purple residue

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    Group # Test forDeoxyribose

    Test forPhosphate

    Test for Purines Test forPyrimidines

    6 Dark blue solution Clear yellow

    solutionWhiteprecipitate

    Red orange solid

    formedYellow precipitate

    Purple color

    solution

    7 Dark bluesolution

    Light yellowsolutionYellowprecipitate

    Clear solutionYellow residueRed residue

    Violet residue

    PurpleprecipitateColorlesssolution

    8 Dark violet solution Yellowprecipitate

    White residueYellow solutionBrown yellowsolutionYellow residue

    Purple precipitateClear colorlesssolution

    9 Dark PurpleSolution

    YellowprecipitateColorlesssolution

    White solutionYellow residueRed residue

    Purple PrecipitateColorless Solution

    10 Dark Purple opaquesolution

    Clear solutionYellow

    precipitate

    Clear solutionPurple precipitate

    Red OrangePrecipitate

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    DNA Hydrolyzate

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    Group # Test forDeoxyribose

    Test forPhosphate

    Test for Purines Test forPyrimidines

    1 Light silver solution

    White precipitate

    Clear solution

    WhitePrecipitate

    Light yellow

    solutionLight brownresidue

    Clear solution

    White precipitate

    2 Clear blue solution Clear light yellowsolutionLight yellowprecipitate

    Clear solutionBrown solutionLight yellowishbrown precipitate

    Light yellowsolutionWhite precipitate

    3 Clear light greensolution

    Clear colorlesssolution

    Colorless solutionBrown solutionLight yellowsolutionWhite precipitate

    Light yellowsolutionWhite precipitate

    4 Greenish graysolution

    Clear solution

    Whiteprecipitate

    Brown precipitate

    Brown solutionBrown precipitate

    Yellowish solution

    with precipitate

    5 Turbid light bluesolution

    Turbid lightyellow solution

    Colorless residueBrown solutionBrown residue

    Turbid whitesolution

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    Group # Test forDeoxyribose

    Test forPhosphate

    Test for Purines Test forPyrimidines

    6 Light blue solution Clear light yellow

    solution

    White sticky solid

    formWhite powder

    Colorless solution

    7 Light Blue solutionWhite particles

    Clear colorlesssolutionNo precipitate

    Clear solutionYellow residueYellowish solution

    Colorless solutionWhite particles

    8 Turbid Solution Clear colorlesssolution

    Yellow residueRed solutionPurplish redresidueYellow solution

    Clear colorlesssolutionWhite precipitate

    9 Clear colorlesssolution

    Clear colorless

    solution

    Colorless solution

    Yellow residue

    Clear colorless

    Solution

    10 Light Blue TurbidSolution

    No precipitateClear solution

    White precipitateClear solution

    Light brownprecipitate

    T t f D ib

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    Test for Deoxyribose orDische Test

    POSITIVE RESULT

    Blue colored solution

    PRINCIPLEDehydration of deoxypentose to

    hydroxylaevulinic aldehyde

    Complexation of hydroxylaevulinic aldehyde withdiphenylamine (blue solution)

    Intensity of blue color is proportional to DNA concentration

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    2-deoxyribose

    Aldopentose of DNA (RNA- ribose)

    Lack oxygen atom at C2

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    Test for PhosphatePOSITIVE RESULT

    Yellow precipitate

    PRINCIPLE

    Complexation of phosphate with ammonium molybdate inan acidic medium to form phosphoammonium molybdate(yellow precipitate )

    H3PO4 + HNO3 + 12 (NH4)2MoO4(NH4)3PO4.12MoO3

    T t f P i

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    Test for Purines orMurexide Test

    POSITIVE RESULT

    Red precipitate

    PRINCIPLE

    Oxidation of purine by conc. HNO3 forming dialuric acidand alloxan (yellow precipitate)

    Condensation leading to formation of alloxanthineAlloxanthine reacts with 10% KOH to form murexide (redprecipitate)

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    Test for Pyrimidines

    POSITIVE RESULT

    Purple color

    PRINCIPLE

    Bromination of pyrimidines at C5 to producedibromoxhydrouracil (yellow solution)

    Alkaline hydrolysis caused by addition of Ba(OH)2 toproduce isodialuric acid

    Rearrangement to form dialuric acid and formationof its barium salt (purple precipitate)

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    Negative for thymine because it is methylated at C5.

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    Conclusion

    Many measures have to be taken into account in order to completelyisolate DNA from onion. There are three basic procedure used toisolate DNA: homogenization, deproteination and precipitation.

    Purity of isolated DNA can be determined by its protein and nucleic

    acid light absorbance with the use of nomograph.Acid hydrolysis was used to hydrolyzed DNA (break the bonds of theDNA) for it to be characterized.

    The test for deoxyribose produce a brownish solution, the test forphosphate produce turbid solution with yellow precipitate, the test

    for purine produce a red residue, and the test for pyrimidinesproduce purple precipitate which is positive to all the test. However,some of the results from the experiment had a negative resultsbecause of errors. The source of error comes from incorrect use ofreagents.