1

BELLING FSE 60 ISERVICE MANUAL

2

INDEX

PRODUCT IDENTIFICATION PAGE

APPLIANCE RATING PLATE ............................................................. 3

USER GUIDE AND INSTALLATION HANDBOOK

USER GUIDE.......................................................................................... 4-47INSTALLATION INSTRUCTIONS....................................................... 47-51TECHNICAL DATA............................................................................... 52-52WIRING DIAGRAMS............................................................................. 53-54CONTACT DETAILS............................................................................. 59-59PARTS LIST FSGE 60 I......................................................................... 60-65REPAIR AND MAINTAINANCE

DISASSEMBLY PROCEDURES.......................................................... 68-74COMPONANT REMOVAL.................................................................. 75-83TECHNICAL SPECIFICATIONS......................................................... 84-84FAULTFINDING GUIDES................................................................... 85-86INDUCTION TRAINING PRESENTATION....................................... 87-98

THIS MANUAL COVERS THE FOLLOWING MODELS :-

FSE 60 I

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PRODUCT IDENTIFICATION

9 10 1 8 4 3 2 8

YEAR MONTH NUMBER OF PRODUCTIONFOR THE MONTH

4 4 4 4 4 0 0 2 8

PRODUCT IDENTIFICATION CODE

It is important that during all service calls the model and serialnumbers are recorded on all paper work.

Appliance rating plate locationThe appliance rating plate is located on the right-hand side of thefront frame and also on the rear service panel

IMPORTANT NOTICE

Please note the cooling fan fitted to this appliance is an integral part of its safety andfunctionality.When the appliance is installed care must be taken that the cooling fans performance isnot impeded by any objects coming into contact with it. (Installation pipes, leads etc)Care must also be taken that there is sufficient air flow at the rear of the appliance forthe cooling fan to run at its optimum efficiency. (Particularly Built In appliances) Seeclearance dimensions in the installation section of the booklet.During use the Appliance must never be disconnected from the Mains supply as this willseriously affect the safety and performance of the appliance, particularly in relation tosurface temperatures becoming hot and gas operated parts not working efficiently.The cooling fan is designed to run on after the control knob has been switched off tokeep the front of the appliance and the controls cool until the appliance has naturallycooled itself.

Our Warranty

Should you need it . . . .

Inside the paperwork which has come with this appliance,there is a leaflet and card explaining the terms of ourextended warranty and guarantee.In order to apply for our five year guarantee, simply fill inthe details on the card and post it off, this will register yourappliance.Should you wish to take out extended warranty, please fillin the details on the leaflet and post this off to:

If your appliance is covered by the warranty and guaran-tee, you will not be billed for work undertaken should yourappliance be faulty, terms and conditions do apply, soplease read through the literature carefully.

Please ensure that you have available your appliancesmodel number and serial number, there is a space at theback of this book for recording that information.

Glen Dimplex New Zealand Pty 38 Harris Road, East Tamaki Auckland New Zealand

Ph: 09 274 8265 Fx: 09 274 8472

Glen Dimplex AustraliaUnit 2, 205 Abbotts Road Dandenong South Victoria 3175 Australia Ph: 1300 556 816 Fx: 1800 058 900

User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 42Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Using the induction hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Oven & Grill functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Using the grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Using the top oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Using the multi-function main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Using the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Using the ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Programmer/Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . Back page

1

Please keep this handbook for future reference, or for anyone elsewho may use the appliance.

CONTENTS

Thank you for choosing a Britishbuilt appliance by Belling.We hope that the followinginformation will help you to quicklyfamiliarise yourself with the featuresof the appliance, and to use itsuccessfully and safely.Our policy is one of constantdevelopment and improvement. Strictaccuracy of illustrations and specificationsis not guaranteed. Modification todesign and materials may be necessarysubsequent to publication.

This cooker may be sited with cabinetson both sides, or it may be freestanding. Sufficient space should beallowed at either side of the cooker toenable it to be pulled out for cleaningand servicing.

Please read the instructions in thishandbook before using or installingthis appliance. All installation andservicing work must be carried out bya competent person.

Your 1st Year GuaranteeTo fulfil the conditions of your guarantee,this appliance must be correctlyinstalled and operated, in accordancewith these instructions, and only beused for normal domestic purposes.Please note that the guarantee, andService availability, are only availablein the UK and Republic of Ireland.

Moving the cookerDo not attempt to move the cooker bypulling on the doors or handles. Openthe oven or grill door and grasp theframe of the cooker, taking care thatthe door does not shut on your fingers.Take care to avoid damage to soft oruneven floor coverings when movingthe appliance. Some cushioned vinylfloor coverings may not be designedto withstand sliding appliances withoutmarking or damage.

Before using the appliance for thefirst time, remove any protective polythenefilm and wash the oven shelves and shelfrunners in hot soapy water to removetheir protective coating of oil. Even so,when you first turn on the oven or grillyou may notice a smell and some smoke.

Glass door panelsTo meet the relevant Standards ofDomestic cooking appliances, all theglass panels on this appliance aretoughened to meet the fragmentationrequirements of BS3193. This ensuresthat, in the unlikely event that a panelbreaks, it does so into small fragmentsto minimise the risk of injury.Please take care when handling, usingor cleaning all glass panels, as anydamage to the surfaces or edges mayresult in the glass breaking withoutwarning or apparent cause at a laterdate. Should any glass panel be dam-aged, we strongly recommend that isis replaced immediately.

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INTRODUCTION

The cooling fanWhen the appliance is operated, thecooling fans will automatically oper-ate. This keeps the facia, controlknobs and components cool duringcooking.The cooling fan may continue to oper-ate for a period of time after the con-trols have been switched off.When hot and cold air meet, condensationforms. Some condensation may formon doors or on the fascia glass. Thisis normal and will disappear within10 - 15 minutes.

Environmental ProtectionWe are committed to protecting theenvironment and operate anEnvironmental Management Systemwhich complies with BS EN ISO14001.

Disposal of packaging• All our packaging materials are

recyclable and environmentallyfriendly.

• Please help us to protect ourenvironment by disposing of allpackaging in an environmentallyfriendly manner.

• Please contact your local authorityfor the nearest recycling centre.

Caution: Packaging materials canpose a risk of suffocation - keep awayfrom children.

Electrical connectionPlease refer to installation instructionsfor electrical connection.In your own interest, and that of safety,make sure that the installation is carriedout by a competent person.Disconnection of electric appliancesshould always be carried out by acompetent person.Warning: This appliance must beearthed.

To replace an oven light bulbCaution: Switch off the electricitysupply to the cooker at the socket, toavoid the risk of electric shock.Wait until the oven is cool, thenremove the shelves.The oven light is at the rear of the ovencavity.Remove the loose oven back - unscrewthe 4 securing screws (one at each cor-ner).Unscrew the lens cover (turn anticlock-wise). Unscrew the bulb and replace.Replace lens cover.Replace oven back.Please note that the oven light bulb is notcovered by the guarantee. Replacementbulbs can be ordered from your localsupplier, or bought from a hardware store.

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INTRODUCTION

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When you are cooking, keepchildren away from the vicinityof the appliance.This product is designed as a domes-tic cooking appliance for the prepa-ration and cooking of domestic foodproducts, and should not be used forany other purpose.• Make sure you read and

understand the instructions beforeusing the appliance.

• Remove all packaging, protectivefilms and oils from the appliancebefore using for the first time.

• Before using the hob for the firsttime, remove all packaging, pro-tective films, oils and stickers fromthe glass ceramic.

• Apply a thin coating of cleanerconditioner and polish the surfacewith a clean dry cloth.

• The conditioner gives a protectivecovering to the ceramic glasswhich not only makes the hobeiser to clean, but also ensuresyou will gain maximum life out ofthis product.

• Risk of burns - do not placeobjects made of steel, such asknives, forks, spoons andsaucepan lids on the cooking sur-face, as they can get very hot.

• Warning! do not clean theappliance with a steam jet orhigh-pressure cleaning equip-ment.

• Keep electrical leads short so theydo not drape over the applianceor the edge of the worktop.

• Keep all flammable materials(such as curtains, furnishings &clothing) away from the appli-ance.

• Never use the appliance forheating a room.

• Parts of the appliance may be hotduring or immediately after use.Care should be taken to avoidtouching heating elements insidethe oven. Allow sufficient timefor the appliance to cool afterswitching off.

• Do not use the oven with the doorinner glass panel removed.

• Do not drape tea towels over theflue vents or doors, as this createsa fire hazard.

• Switch off the electricity supplybefore replacing the oven lightbulb, to avoid the risk of electricshock.

• Do not use aluminium foil tocover the grill pan, or put itemswrapped in foil under the grill, asthis creates a fire hazard. Thehigh reflectivity can also damagethe element.

• Do not use foil on oven shelves, orallow it to block the oven flue, asthis creates a fire hazard, andprevents heat circulation.

BE SAFE - NOT SORRY

• When cooking heavy items - eg;turkeys - do not pull the oven shelfout with the item still on the shelf.

• When opening the appliance door,take care to avoid skin contactwith any steam which may escapefrom the cooking.

• Use oven gloves when removinghot food / dishes from the oven orgrill. The oven / grill and utensilswill be very hot when in use.

• The glass ceramic can get hotwhilst cooking; the cook zone itselfdoes not generate heat. The heatgenerated is conducted back fromthe hot pans.

• This induction hob complies withthe applicable EMC and EMF stan-dards. Therefore it should not inter-fere with other electronic units.Persons fitted with a pacemaker orany other electrical implant shouldclarify with their doctor or the pro-ducer of the implant, whether thereimplant is adequate and fail-safe,the pacemaker must be designed incompliance with the appropriateregulations.

• It’s important that good quality flatbottomed pans are used, if a pancreates a large air gap over themiddle of the cooking zone, theaccuracy of the temperature sens-ing can be affected.

• If you use a griddle plate ensure itis completely cool before attempt-ing to lift it from the hob as residualheat may cause burns. Always use

oven gloves to protect your hands.• Don't leave pans on the hob when

you're not around - take them offthe cook zone if you have to leavethe kitchen (even if you think it willonly be for a moment)

• If you're called away from the cook-er - by the phone or someone at thedoor, either take pans off the heator switch off your hob.

Warning! Do not use the hob if theceramic glass surface is cracked orbroken, as electrica l parts areimmediately beneath. Switch of theappliance at the supply and contactyour supplier

Warning: This appliance must beearthed.

• All installation, servicing andmaintenance work should be car-ried out by a competent personwho will comply with currentRegulations, Standards andRequirements.

• When you have finishedcooking check that all controlsare in the off position.

BE SAFE - NOT SORRY

5

WARNING! -Accesible parts may becomehot during use. To avoid burns, young children should be kept away fromthe appliance.

Call Customer Care for a Service Engineer's visit if:You find that the oven becomes hotter at a particular temperature - the thermostat mayneed replacing.The Cooling fan fails to work

6

Smoke alarm - buy a smoke alarmfitted with a ‘hush button’ which cansilence the alarm instantly should itactivate accidentally & does notnecessitate the removal of the battery(except to change for a new one).

Fire Blanket - consider having afire blanket in your kitchen, mountedon the wall where you can get to iteasily & quickly.

Deep-fat Frying - never fill a chippan (or other deep-fat fryer) morethan one-third full of oil. If you dohave a chip pan fire:1) call emergency services2) never move the pan3) turn off the heat but only if it issafe do so4) never use water on a chip panfire as this will create a fireball.

Kitchen Fire - if you have a fire inthe kitchen, do not take risks - geteverybody out of the house & callEmergency services. If a pan catches fire:1) do not move it - it is likely to bevery hot2) turn off the heat but only if safe todo so & never lean over a pan toreach the controls3) if you have a fire blanket, put itover the pan4) do not use a fire extinguisher on apan of oil - the force of the extin-guisher can spread the fire5) if you have managed to extin-

guish the fire, allow the pan to coolcompletely.

Electrical Fire - if you have an elec-trical fire in the kitchen:1) pull the plug out or switch off thepower at the fuse box - this may beenough to extinguish the fire immedi-ately2) smother the fire with a fire blanketor use a dry powder or carbon diox-ide extinguisher3) remember: never use water on anelectrical fire.

BE SAFE - NOT SORRY

Children should be supervised to ensure that theydo not play with the appliance.This appliance is not intended for use by persons(including children with reduced physical, sensoryor mental capabilities, or lack of experience andknowledge) unless they have been given supervision or instruction concerning use of theappliance by a person responsible for their safety.

WARNING:- Servicing should be carried outonly by authorised personnel.

Do not spray aerosols in the vicinity of thisappliance while it is in operation

Do not store or use flammable liquids oritems in the vicinity of this appliance.

Do not modify this appliance.

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Using the hotplate• Commerc ial simmering aids

should not be used as they createexcessive temperatures that candamage the surface and maycause a hazard.

• Do not place aluminium foil orplastic utensils on the ceramicglass, as they may melt anddamage the surface.

• Do not use the ceramic glasshotplate surface for storage.

• When cooking with fat or oil,never leave unattended.

• Turn pan handles to a safe position,so they are out of reach of children,not overhanging the appliance, andcannot be caught accidentally.

• Position pans over the centre of thehotplate elements.

• Do not use the hob as a choppingboard or a storage area, as thisincreases the likelihood of it beingdamaged - eg; plastic utensilsplaced on a warm hob may meltonto it, and damage the ceramicglass surface.

• Be careful when cooking foods insalted water, or foods containinglarge amounts of sugar, syrup orjam - if they are spilt onto hot areasof the hob they may damage it.

• Lift pans onto and off the surface,rather than sliding them across thesurface , to avoid marks andscratches.

• If you use a wet paper towel toremove spills from a warm heatingarea of the hob, be careful toavoid steam burns.

• Do not use abrasive powdercleaners, metal wire wool pads,impregnated plastic pads,detergents,bleaches, bath stain removers, orchemical oven cleaners; all thesetypes of products will damage theceramic glass.

USING THE HOB

INDUCTION HOB FUNCTIONS

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Feature Symbol Description

Eco Power

Rotary Controls

Digital Display

No. of powerlevels

Keep Warm/Low Temperature

Auto Heat Up(4 Zones)

Power Boost

Griddle zone

Pan Detection

Overheat PanDetection

Child lock

Residual HeatIndicators

Holiday Shutdown

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Yes

Yes

L

Yes

Induction Power is the most energy efficient means of cook-ing food on a hob, provides fast heat up and boiling times

Simple knob control with all the benefits of induction tech-nology

Secret till "lit" hob display

Precise and repeatable control settings

Holds the pan temperature at approximately, idealfor melting chocolate “mmmm choc-ol-ateee”

Automatically heats up and turns down the power to alower setting. Helps to take the worry out of pans boiling

over and burning food

Temporarily boost the power to a cook zone by a mas-sive 60%

Flexibility is what counts. Place pans across the LH cookzones. This is ideal for large griddle plates and pans

Lets you know if the correct pans are being used andhelps to save energy. When a pan is lifted off the zone,

the power is automatically cut.

Helps prevent cookware from overheating providing anadditional level of safety not availabe on other types of hobs

Prevents unintentional operation of the hob

Warns you against hot surfaces but also indicates thatthere is residual heat which can be used as a temporary

warm zone

Rest assured this hob will eventually turn it self off if left

About the induction hobThe induction hob provides the mostenergy efficeint hob technology avail-able.The induction system provides superiorheat up and cool down times for pans- you get fast, precise, repeatablepower control.As induction only heats up the pan,there is no lost heat from the cookingprocess, which in turn, limits the heatgenerated in the kitchen.

Auto Power TuningInduction hobs have a unique powertuning systems that automatically tunesthe power to the size of the pan basethis ensures energy isn’t wasted.

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USING THE INDUCTION HOB

Small Pan

Large Pan

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Induction controls

USING THE INDUCTION HOB

To turn the hob ‘ON’ / ‘OFF’To turn the hob ‘ON’ turn the control knob clockwise to set the cook zone to thedesired power setting (1 to 9). The power display will automatically light up.To turn the hob ‘OFF’ turn the control knob anti-clockwase to the ‘OFF’ position.

Auto Heat UpHelps to take the worry out of pans boiling over and burning food! No need tostand over the pan, allows you to do other tasks whilst maintaining control over thepan.The Auto Heat Up is activated by rotating he control knob anti-clockwise and hold-ing for a couple of seconds until the symbol lights up in the display area, then byrotating the control knob to the required turn down setting.The Auto Heat Up delivers full power (9) to the zone for a fixed period of timebefore automatically turning back down to the desired setting.The Auto Heat Up has been tuned to provide the best boost period for each setting.Average Auto Heat up time is 3 minutes.Power Setting Suggested food type Auto Heat Up time (mins)

Low temp U ˚C Melting chocolate n/a

1 Milk, Soup Stews, 12 Vegetables 2.53 4

4 Rice, Potatoes, Pasta 55 7

6 Frying, fish fingers 27 Pancakes, Steaks 38 49 Full power n/a

Boost Full power +60% n/a

Power BoostRev up your hob with this feature, tem-porarily boost the power to a cookzone by a massive 60%.The power boost is a function that canbe used to temporally boost the nor-mal maximum power for a cook zoneby borrowing the available powerfrom a “paired zone”.All the cook zones have this functionapart from the “Griddle Zone ” func-tion.The Power Boost is activated by rotat-ing the control knob clockwise pastpower setting 9 and holding for a cou-ple of seconds until lights up in thedisplay area. Power Boost is now acti-vated.The hob is split into “two pairedareas”.LH Area (LHF and LHR Cook Zone)and RH Area (RHF and RHR CookZone).Only one cook zone per area can beboosted at anyone time.

Note The Power Boost function willonly operate for a limited time andis also under thermal control. Thismeans the power boost will deac-tivate automatically if the productis hot, to protect the internal elec-tronic components of the hob andto prevent the cookware from over-heating.

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USING THE INDUCTION HOB

Cook ZoneNormal MaxPower (9) kW

BoostedPower kW

MaximumPermissable Settingon Paired Zone

LHF 1.85 3.00 8 (LHR)

LHR 1.85 3.00 8 (LHF)

RHF 1.40 2.20 8 (RHR)

RHR 2.30 3.70 6 (RHF)

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USING THE INDUCTION HOB

Griddle Zone

Flexibility is what counts.The LH zones can be used as two sep-arate round cooking zones which canbe controlled individually creating ahot and cold zones on a griddle or thepower settings can be matched to pro-vide an even heat.Large pans and griddle plates can beplaced across the two zones.

Keep WarmThe Keep Warm setting is foundbetween power setting 0 and 1.Rotate the control knob clockwise untilthe symbol appears on the display.

Pan detectionWhen a zone has been activated butno pan has been placed on the cookzone, this means the hob only usespower when a suitable pan is placedon the zone, this reduces the energyused during the cooking process, i.e.when you take your pan off the zonethe hob automatically reduces thepower, and only switches back onwhen you replace the pan.

Note If the symbol does not disap-pear when a pan is placed on thezone it indicates that the pan is notsuitable for induction cooking.Get a magnet to check the pans.

Pan Sizes

Cook Zone SmallestRecommended Pan

Diameter

LHF 145 mm

LHR 145 mm

RHF 120 mm

RHR 180 mm

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Cookware for induction hobsCookware for induction cookingzones must be made of metal andhave magnetic properties. The basemust also be the correct diameter.

How to establish the suitabilityof a panCheck your pans with a magnet. If itsticks and it’s the correct diameter, it’ssuitable for use with induction. Alsowith pans that bear the symbol for suit-ability for cooking with induction.

Note - when using certain pans, youmay get various noises from the pans.This is due to the design of the pansand does not effect the performance orsafety of the hob.

USING THE INDUCTION HOB

Suitable Cookware for Induction Hobs Unsuitable Cookware

Enameled steel pots with a thick base

Pots made of copper,Cast Iron posts with an enameled base stainless steel, aluminium,

oven-proof glass, woodPots made of multilayer stainless steel, ceramic and terracottarustproof ferrite steel or aluminium witha special base

Pans marked for use with induction

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Child LockStops the “kids” messing with yourlovely induction hob.This feature is to help prevent acci-dental switching on of the hob, espe-cially by young children.To activate/deactivate, simultaneouslyrotate the Left Hand Rear and RightHand Rear control knobs to the AutoHeat Up setting for a couple of sec-onds. will light up in the displayarea for all cook zones to show acti-vation. Follow the same procedure todeactivate and the symbol will dis-apear from the display area.

Residual Heat indicatorsIf when the cook zone is switched offthe glass surface is above 60˚C , Hwill be displayed in the cook zonedisplay until the glass surface dropsbelow approx 55˚C.

This feature not only warns youagainst hot surfaces but also indicatesthat there is residual heat which canbe used as temporary warm zone.

Note - The cook zone itself does notheat up, but the ceramic glass doesget hot because of the hot pan con-ducting heat back onto the hob glass.

Overheat Pan ProtectionThe hob is equipped with additionalsafety systems that help to preventcookware from overheating, provid

ing an additional level of safety notavailable on conventional hobs (suchas gas and ceramic hobs).

Note - The safety temperature controlof the pans is only possible with qual-ity flat bottomed pans suitable forinduction cooking. Poor quality panscan create air gaps between theglass and the pan, which affects theaccuracy of the temperature control.

Auto Stand by (Holiday ShutDown)Have you ever gone on holiday andwondered if you have switched offthe hob? No need to worry aboutleaving your hob on with the mostadvanced cooking system available -the hob will automatically switch itselfoff if left unattended.

USING THE INDUCTION HOB

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Approx.GlassSurface

Temperature(Approx ˚C)

Intelligent hob safetysystem

200Reduces Power Boost setting

to Power Level 9

250Reduces power to 60% of

power level setting

270 Switches cook zone off

300Switches whole appliance

off

USING THE INDUCTION HOB

Troubleshooting with the Induction Hob

Code Problem Possible Cause Solution

Hob is not working Child lock is activated Deactivate childin display lock

Power boost not The appliance is hot, power Allow theworking boost is deactivated when the appliance to

appliance is hot to protect coolthe electronics and preventspans from overheating

ER21 Control unit cuts off Electronics overheating Allow theafter program setting appliance to

cool

ER400 Check mainscable connectionand terminals atthe terminal blockare wiredcorrectly

E2 Overheating of Pan overheating Remove pans andinduction coil allow to cool

E8 Fan blocked or Fan inlets are blocked or Clean fan inletfaulty faulty fans at the rear of the

appliance

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Function Recommended Uses

Top Heat Only

Base Heat Only

Conventional Oven

Intensive Bake(Pizza Setting)

Fanned Grill

Fanned Oven

Defrost

Dual Grill

Single Grill

Used to finish off the bases of food following cooking using theconventional or fanned modes. The base heat can be used to pro-vide additional browning for pizzas, pies and quiche. Use thisfunction towards the end of cooking.

The heat is ideal for browning off the tops of food as it is not asfierce as the grill following conventional or fanned cooking.Provides additional browning for dishes like lasagne or cauliflowercheese. Use this function towards the end of cooking.

This function is ideal for traditional roasting, The meat is placed inthe middle of the oven, roast potatoes towards the top.

Ideal for pizzas and also suitable for food with a high moisturecontent, such as quiche, bread and cheesecake. It also elimi-nates the need for baking pastry blind.

The fan allows the heat to circulate around the food. Ideal forthinner foods such as bacon, fish and gammon steaks. Foods donot require turning. Use with the oven door closed.

The even temperature in the oven makes this function suitable forbatch baking or batch cooking foods.

To defrost foods, such as cream cakes/gateaux, use with the ovendoor closed. For cooling dishes prior to refrigeration, leave thedoor open.

This function cooks food from the top and is ideal for a range offood from toast to steaks. As the whole grill is working, you cancook larger quantities of food.

For smaller quantities of food, but is still ideal for anything fromtoast to steaks.

Used to cook open pies (such as mince pies) the base elementensures that the base is cooked while the fan allows the air to cir-culate around the filling - without being too intensive.

OVEN & GRILL FUNCTIONS

Base Heat withFan

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Caution: Accessible parts maybe hot when the grill is used,young children should be keptaway.

Using the grillsThis appliance has a grill in both ovencavities.The top oven grill is a fully variabledual element grill.The main oven features variablegrilling - with a single element conven-tional grill, and a fanned grill function.Follow the instructions given on thenext page when operating these grills.

PreheatingFor best results, preheat the grill for3 - 5 minutes.

Aluminium foilUsing aluminium foil to cover the grillpan, or putting items wrapped in foilunder the grill can create a fire hazard,and the high reflectivity can damagethe grill element.

Detachable grill pan handle

Place the handle over the edge of thegrill pan, at the narrow side edges.Slide the handle to the centre, andlocate between the handle positionindicators.

The handle should be removed fromthe pan during grilling, to preventoverheating.The handle is designed for removing /inserting the grill pan under the grillwhen grilling.If cleaning the grill pan when it is hot,use oven gloves to move it. Do not usethe handle to pour hot fats from thegrill pan.Food for grilling should be positionedcentrally on the trivet.

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USING THE GRILLS

grid

handlehandle positionindicators

grill pan

Grilling in the top ovenCaution: Accessible parts maybe hot when the grill is used,young children should be keptaway.The top oven grill is a fully variabledual element grill.

To switch on the grillOpen the top oven / grill door.Turn the top oven control knob past theoven temperature markings to eitherthe single economy grill symbol,or the dual grill symbol.The grill regulator - to the left of the topoven control - must then be switchedon. This enables variation of the heatoutput from the grill on either the singlegrill or dual grill settings.The dual grill uses all of the topelement, and the single economy grillsetting uses the inner part of theelement only.Important: The door must be keptopen when the grill is used.To switch off, return the control knob tothe “off” position.

Note that the grill will not operate ifthe top oven is switched on.

Using the top oven grillFor grilling smaller quantities of foodthe (single element) economy grill canbe utilised. This grill function can becontrolled between settings 1 and 8.For grilling larger quantities of food,the (dual element) full grill can beutilised. The full grill can also becontrolled between settings 1 and 8.When using the grill in the top oven,the speed of grilling can be controlledby use of either the variable controlor by selecting higher or lower shelfposition.For toasting, and for grilling foodssuch as bacon, sausages or steaks,use a higher shelf position.For thicker foods such as chops orchicken joint pieces, use a middle tolow shelf position.

The cooling fanWhen the grill is switched on, you willhear the cooling fan come on - thiskeeps the fascia and control knobs ofthe appliance cool during grilling. Thefan may continue to operate for a peri-od after the grill control has beenswitched off.

18

USING THE GRILLS

Grilling in the main ovenCaution: Accessible parts maybe hot when the grill is used -young children should be keptaway.The grill / fanned grill settings use theinner element only.

Conventional grillThe door must be closed when the grillis used for conventional grilling.When opening the door, take care toavoid skin contact with any steamwhich may escape from the cooking.(i) Turn the selector control knob to

the conventional grill setting.(ii) Turn the temperature control knob

to thedesiredtemperature for grilling,similar to oven function. However,do not set to a temperature greaterthan 230˚C.

Fanned grillThe door must be closed when thefanned grill is used.When opening the door, take care toavoid skin contact with any steamwhich may escape from the cooking.(i) Turn the selector control knob to

the fan grill setting.(ii) Turn the temperature control knob to

the desired temperature up to 230˚C.Fanned grilling may be faster thanconventional grilling because air isbeing circulated around the food.Thin portions of food, such as baconor fish fillets, may not need turning.For best results, preheat the grill for3 - 5 minutes.

Note that when grilling, the door mustremain closed before and aftergrilling, and the temperature controlmust not exceed 230˚C.

Grilling in the main ovenThe speed of grilling can be controlledby selecting a higher or lower shelfposition.For toasting, and for grilling foodssuch as bacon, sausages or steaks,use a higher shelf position.For thicker foods such as chops orchicken joint pieces, use a middle tolow shelf position.

19

USING THE GRILLS

When you are cooking keepchildren away from the vicinityof the oven.Caution: The top element getsextremely hot when in use, so takeextra care to avoid touching it.The top oven is a conventional ovenNote: The top oven is not controlled bythe programmer.To turn on the top ovenTurn the temperature control knobclockwise until the required temperatureis selected.The red thermostat indicator will comeon until the selected temperature isreached, and then go off; it will turnon and off peri odica lly as thethermostat operates to maintain theselected temperature.To switch off, return the top ovencontrol knob to the off position.Important: Never put items directlyon the base of the oven, or cover theoven base with foil, as this may causethe element to overheat. Alwaysposition items on the shelf.Top heat onlyTurn the top oven selector past theoven temperature markings to the topheat symbol. This fixed heat settingcan be used to brown the top of dish-es such as cauliflower cheese orbaked alaska.

The cooling fanWhen the top oven is switched on, youwill hear the cooling fan come on - thiskeeps the fascia and control knobs ofthe appliance cool during cooking.The fan will continue to operate for aperiod after the oven control has beenswitched off.PreheatingThe oven must be preheated whencooking frozen or chilled foods, andwe recommend preheating for yeastmixtures, batters, soufflés, andwhisked sponges.Preheat the oven until the indicatorlight switches off for the first time, thiswill take up to 20 minutes dependingon the temperature selected.If you are not preheating the oven, thecooking times in the following guidemay need to be extended, as they arebased on a preheated oven.

20

USING THE TOP OVEN

Shelf positionsThere are 2 shelf positions which arecounted from the bottom of the ovenupwards, so shelf position 1 is the lowest.When cooking frozen or chilled food,use the highest possible shelf position,while allowing some clearancebetween the food and the top element.The oven shelf must be positioned withthe upstand at the rear of the oven andfacing up. Position baking trays androasting tins on the middle of theshelves, and leave one clear shelf posi-tion between shelves, to allow for cir-culation of heat.When using the top ovenAs part of the cooking process, hot airis expelled through a vent at the top ofthe oven(s). When opening the ovendoor, care should be taken to avoidany possible contact with potentially hotair, since this may cause discomfort topeoplewith sensitive skin. We recommendthat you hold the underneath of theoven door handle.

21

USING THE TOP OVEN

Item Temperature Shelf Approximate˚C position cooking time

Small cakes 180 1 15 - 20 minsVictoria sandwich 160 1 20 - 25 mins(2 x 180mm / 7”)Swiss roll 200 1 8 - 12 minsSemi rich fruit cake 140 1 21⁄4 - 23⁄4 hours(180mm x 7”)Scones 215 1 10 - 15 minsMeringues 90 - 100 1 2 - 3 hours

Shortcrust pastry 200 - 210 1 Depends on size &Puff / flaky pastry 200 - 210 1 type of cooking dishChoux pastry 200 - 210 1 & also the filling

Biscuits 160 - 200 2 10 - 20 minsSponge pudding 150 1 30 - 45 minsMilk pudding 140 1 2 - 21⁄2 hours

22

Top oven baking guide

Cooking timesThese times are based on cooking in apreheated oven.These cooking times are approximate,because the size and type of cookingdish will influence time as well as per-sonal preferences.

Shelf positionsAs a general guide, when cookingfrozen or chilled food, use the highestpossible shelf position, while allowingsome clearance between the food andthe top element. Follow the instructionsgiven on packaging.

Cooking temperaturesThe temperature settings and timegiven in the Baking Guides are basedon dishes made with block margarine.If soft tub margarine is used, it may benecessary to reduce the temperaturesetting. If a recipe gives a differenttemperature setting to that shown inthe guide, the recipe instruction shouldbe followed.Because the top oven is morecompact, it may be necessary toreduce cooking temperatures specifiedin recipes by up to 20˚C.Use the baking guide as a referencefor determining which temperaturesto use.

Using the Top Oven

Caution: Accessible parts maybe hot when the oven is used,young children should be keptaway.

The main oven is a multi-function oven,and may be used as a conventionaloven or a fanned oven. It may also beused as a grill, or with one of the otheroven functions.

Manual operationThe programmer must be set to manualoperation before the main oven or grillfunctions can be used. If A (Auto) ison the programmer display, return theoven to manual operation by pressingthe plus and minus buttons simultane-ously. Any programme which has beenset is cancelled.

Baking tray and roasting tinsFor best cooked results and evenbrowning, the maximum size bakingtrays and roasting tins that should beused are as follows;Baking tray 350mm x 280mmThis size of baking tray will hold up to16 small cakes.Roasting tin 370mm x 320mmWe recommend that you use goodquality cookware. Poor quality traysand tins may warp when heated,leading to uneven baking results.

To turn on the main oven

Step 1 - Select the functionTurn the selector control knob in eitherdirection, until the function you requireis selected.

Step 2 - Set the main oven controlIf you have selected an oven cookingfunction, then simply turn the mainoven control knob clockwise to therequired temperature - this brings onthe neon indicator light, which willstay on until the oven reaches therequired temperature.If you have selected defrost, do notturn the thermostat control on.To switch off the main oven, return thecontrol knobs to the ‘off’ position.

Automatic operationSee ‘Programmer / Clock’ section.

23

USING THE MULTI-FUNCTION MAIN OVEN

Oven cookingCaution: Accessible parts maybe hot when the appliance is inuse - keep children away fromthe vicinity of the oven.Never put items directly on the base ofthe oven or cover the oven base withfoil, as this can cause the base elementto overheat.Manual operationSet the programmer to manual operation.See ‘Programmer / Clock’ section.Turn the selector control knob until thesymbol for the desired oven function isselected.Turn the main oven control knob to thedesired temperature.The red thermostat indicator neon willcome on until the selected temperatureis reached, then go off. It will cycle onand off as the thermostat operates tomaintain the selected temperature.To switch off the main oven, return themain oven control knob to the “off”position.Automatic operationSee ‘Programmer / Clock section.Oven shelvesThe oven shelf must be positioned withthe upstand at the rear of the oven andfacing up.Position baking trays and roasting tinson the middle of the shelves, and leaveone clear shelf position betweenshelves, to allow for circulation of heat.

Preheating (conventional mode)When using the conventional mode tocook sensitive items such as scouffle’sand Yorkshire puddings or, whencooking bread, we recommend thatthe oven is pre-heated until the neonswitches off for the first time. For anyother types of cooking, a pre-heat isnot required.Always use the fan oven setting forpreheating to save time and electricity.After the oven has been preheated onthe fan oven setting, turn the selectorcontrol knob to the oven setting yourequire.Preheat the oven until the indicatorneon switches off for the first time;this will take between 5 - 15 minutes,depending on the temperature selected.

When using the ovenAs part of the cooking process, hot airis expelled through a vent at the rearof the oven. When opening the ovendoor, care should be taken to avoidany possible contact with potentially hotair, since this may cause discomfort topeoplewith sensitive skin. We recommendthat you hold the underneath of theoven door handle.

The cooling fanThe cooling fan may operate when themain oven is on and may continue tooperate for a period after the oven hasbeen switched off.

24

USING THE MAIN OVEN

Fan oven(i) Turn the selector control knob to

the fan oven symbol.(ii) Turn the temperature control knob

to the required temperature.The fan oven comes on when the ovenis switched on and circulates the airaround the oven to give a fairly eventemperature throughout the oven.

Conventional oven(i) Turn the selector control knob to

the conventional oven symbol.(ii) Turn the temperature control knob

to the required temperature.The temperature you selectcorresponds to the temperature in themiddle of the oven.The top heat comes from the outerelement of the grill, and the base heatis under the oven base.

Top heat only(i) Turn the selector control knob to

the top heat symbol.(ii) Turn the temperature control to the

required temperature.This setting can be used to brown thetop of dishes such as cauliflowercheese or baked alaska etc.

Base heat only(i) Turn the selector control knob to

the base heat symbol.(ii) Turn the temperature control knob

to the required temperature.This setting can be used to finishcooking pastry bases, pies or pizzas etc.

Fan and base heat only(i) Turn the selector control to the fan

and base heat symbol.(ii) Turn the temperature control knob

to the required temperature.This setting can be used to finish itemswithout a top crust - eg; jam tarts, openmince pies and flans.

Intensive bake (Pizza setting)

(i) Turn the selector control to theintensive bake symbol.

(ii) Turn the temperature control to therequired temperature.

This setting is ideal for pizzas and alsofor items with a high moisture content -eg; fruit flans, quiches and cheesecake.

25

USING THE MAIN OVEN

Cooking with a fanned ovenAs this is a high efficiency oven,you may notice the emission ofsteam from the oven when thedoor is opened. Please takecare when opening the door.If you have been used to cooking witha conventional oven, you will find anumber of differences to cooking witha fanned oven, which will require adifferent approach:There are no zones of heat in afanned oven, the convection fan at theback of the oven ensures an eventemperature throughout the oven. Thismakes it ideal for batch baking - eg;when planning a party or stocking thefreezer, as all items will be cookedwithin the same length of time.Foods are cooked at a lower temperaturethan a conventional oven, so conven-tional recipe temperatures may haveto be reduced. Please refer to theconversion chart.Pre-heating is generally not necessaryas a fan oven warms up quickly.There is no flavour transference in afan oven, which means you can cookstrong smelling foods such as fish atthe same time as mild foods - eg; milkpuddings.When batch baking foods that will riseduring cooking - eg; bread - alwaysensure that enough space has been leftbetween shelves to allow for the rise.

Notes:When 2 or more shelves are beingused, it may be necessary to increasethe cooking time slightly.Because the 2 oven shelves are widerthan in many ovens, it is possible tocook 2 items per shelf - eg; 2 victoriasandwiches or 2 casseroles. Althoughyou need to keep in mind the pointfrom the previous page ‘To help the aircirculate freely’ with careful choice ofdishes and tins, it is possible to cook acomplete meal and perhaps somethingelse for the freezer in the oven at thesame time.When roasting meats, you may noticethat fat splashing is reduced, which is duein part to the lower oven temperatures,and will help keep cleaning of theoven to a minimum.Because a fan oven has an eventemperature throughout the oven, noshelf positions have been given in thefollowing baking guide, and there isno need to interchange dishes ontodifferent shelves part way throughcooking, as with a conventional oven.

26

USING THE MAIN OVEN

USING THE MAIN OVEN

To help the air circulate freely• Position the shelves evenly within

the oven and maintain a clearancefrom the oven roof and base.

• If more than one cooking dish orbaking tray is to be used on a shelf,leave a gap of at least 25mmbetween the items themselves andthe oven interior.

• Allow enough space betweenshelves for food that will riseduring cooking.

• Do not place items on the ovenbase as this will prevent air fromcirculating freely.

Main oven baking guide

Cooking timesThese times are based on cooking in apreheated oven.The cooking times given are onlyapproximate because the size andtype of cooking dish will influencecooking time, a s w i l l p e r s o n a lpreference.

Cooking temperatures• The temperature settings and timesgiven in the baking guide arebased on dishes made with blockmargarine.

• If soft tub margarine is used it maybe necessary to reduce the tempera-ture setting.

• If a recipe gives a different temper-ature setting to that shown in theguide, the recipe instruction shouldbe followed.

27

MAIN OVEN CONVERSION GUIDE

Note: this is a high efficiency oven, therefore some adjustment will have to bemade to conventional cooking temperatures when using the fanned oven. Thetable below shows conventional cooking temperatures, fanned oven temperaturesand gas marks. For optimum results, conventional temperatures need to be con-verted to fanned temperatures.

For example, an item which would normally cook at a conventional temperatureof 180 ˚C, will now cook at the fanned temperature of 160˚C.

28

Conventional temperature Fanned Oven Gas Mark(˚C) (˚C)

100 100 1/4

110 110 1/4

130 120 1/2

140 130 1

150 140 2

160 150 3

180-190 160 4-5

200 170 6

220 180 7

230 190 8

250 200 9

29

USING THE OVENS

Baking guide

Dish Recommended Suggested Approximatetemperature ˚C shelf cooking time

position (preheated oven)Fanned Conventional (counted from bottom up)

Scones 180 220 3 & 5 8 - 15Meringues 110 110 1 2 - 3 hrs

CakesSmall cakes 160 190 2 & 4 15 - 25 minsWhisked sponge 160 190 3 15 - 20 minsSwiss roll 170 200 3 10 - 12 minsVictoria sandwich 160 180 3 20 - 30 mins(2 x 180mm / 7”)Genoese sponge 160 180 3 20 - 25 minsMadeira (180mm / 7”) 160 180 2 1hr - 11⁄4 hrsSemi rich fruit cake 130 150 2 21⁄2 - 3hrs(205mm /8”)Christmas cake depending on 2 depending on(205mm / 8”) recipe recipeDundee cake 130 150 2 21⁄2 - 3hrs(205mm / 8”)

PastryFlaky / Puff 180 220 top - middle depending onShortcrust 170 200 top - middle recipe and typeChoux 170 200 top - middle of fillingPlate tarts 170 200 top - middle(2 x 180mm / 7”)

BiscuitsShortbread rounds 160 190 top - middle 20 - 25 minsNut brownies 170 200 top - middle 20 - 25 minsBrandy snaps 160 180 top - middle 10 - 12 minsFlapjacks 160 180 top - middle 20 - 25 minsGinger nuts 160 180 top - middle 10 - 20 mins

Cooling and defrosting in themain ovenTo cool foods after cooking prior torefrigerating or freezing, turn the ovencontrol to the defrost position, andopen the door.To defrost frozen foods, turn theoven control to the defrost position,place the food in the centre of the ovenand close the door.

Defrosting timesSmall or thin pieces of frozen fish ormeat - eg; fish fillets, prawns, and mincewill take approximately 1 - 2 hours.Placing the food in a single layer willreduce the thawing time.A medium sized casserole or stew willtake approximately 3 - 4 hours.A 11⁄2kg / 3lb oven ready chicken willtake approximately 5 hours, removethe giblets as soon as possible.Always check foods are thoroughlydefrosted before cooking.

Be safe• Do not defrost stuffed poultry using

this method.• Do not defrost larger joints of meat

and poultry over 2kg / 4lb usingthis method.

• Never place uncooked food fordefrosting next to cooked foodwhich is to be cooled, as this canlead to cross contamination.

• Defrosting meat, poultry and fishcan be accelerated using thismethod, but make sure they arecompletely thawed before cookingthoroughly.Place meat and poultry on a trivetin a meat tin, to catch the juicesfrom the defrosting process.

Slow cooking ( Setting)� Make sure that frozen foods are

thoroughly THAWED before cooking.� Do not slow cook joints of meat or

poultry weighing more than 21⁄4kg/ 41⁄2lb.

� Only use the fanned oven functionfor slow cooking.

� Preheat the oven to 170˚C andcook for 30 minutes, then adjustthe oven control to (slowcook setting) for the remainder ofthe cooking time.

� Slow cooking times will be about3 times as long as conventiona lcooking times.

� Do not open the oven door unnec-essarily during slow cooking, asthis will result in heat loss at lowtemperatures.

� Always use dishes with tightlyfitting lids. To rectify badly fittinglids, place foil over the dishunderneath the lid.

30

USING THE MAIN OVEN

Roasting guideThe times given in the roasting guideare only approximate, because thesize and age of the bird will influencecooking times as will the shape of ajoint and the proportion of the bone.Frozen meat should be thoroughlythawed before cooking. For largejoints it is advisable to thaw overnight.Frozen poultry should be thoroughlythawed before cooking. The timerequired depends on the size of thebird - eg; a large turkey may take upto 48 hours to thaw.Use of a trivet with a roasting tin willreduce fat splashing and will help to keepthe oven interior clean. Alternatively,to help reduce fat splashing, potatoesor other vegetables can be roastedaround the meat / poultry.

Notes:• When cooking stuffed meat or

poultry calculate the cooking timefrom the total weight of the meatplus the stuffing.

• For joints cooked in foil or coveredroasters, and for lidded casseroles,add 5 minutes per 450g (1lb) tothe calculated cooking time.

• Smaller joints weighing less than1.25kg (21⁄2lb) may require 5minutes per 450g (1lb) extracooking time.

• Position the oven shelf so that themeat or poultry is positioned in thecentre of the oven.

• It is recommended that the applianceis cleaned after open roasting.

31

Cook in oven at: Approximate Cooking Time160 - 180˚C Main Oven Fanned180 - 200˚C - Top Oven Conventional (preheated oven)180 - 200˚C - Main Oven Conventional (preheated oven)

Beef Rare 20 minutes per 450g (1lb), plus 20 minutesMedium 25 minutes per 450g (1lb), plus 20 minutesWell done 30 minutes per 450g (1lb), plus 30 minutes

Lamb Medium 25 minutes per 450g (1lb), plus 25 minutesWell done 30 minutes per 450g (1lb), plus 30 minutes

Pork 35 minutes per 450g (1lb), plus 35 minutes

Poultry 20 minutes per 450g (1lb), plus 20 minutes

USING THE OVENS

Traditional fruit cakesIt should be remembered that ovenscan vary over time, therefore cookingtimes can vary, making it difficult to beprecise when baking fruit cakes.It is necessary therefore, to test thecake before removal from the oven.Use a fine warmed skewer insertedinto the centre of the cake. If theskewer comes out clean, then the cakeis cooked.• Follow the temperatures recom-

mended in the recipe and thenadjust according to the conver-sion guide on page 14.

• Do not attempt to make Christmascakes larger than the oven can copewith, you should allow at least25mm (1 inch) space between theoven walls and the tin.

• To protect a very rich fruit cakeduring cooking, tie 2 layers ofbrown paper around the tin.

• We recommend that the cake tin isnot stood on layers of brownpaper, as this can hinder effectivecirculation of air.

• Do not use soft tub margarine forrich fruit cakes, unless specified inthe recipe.

• Always use the correct size andshape of tin for the recipe quantities.

Roast turkeyRoasting turkey perfectly can provedifficult, as you are cooking twodifferent types of meat - the delicatelight breast meat, which must not beallowed to dry out, and the darker legmeat, which takes longer to cook.The turkey must be roasted longenough for the legs to cook, sofrequent basting is necessary. Thebreast meat can be covered oncebrowned.• Turkey should be roasted at

180˚C (conventional) 160˚C(fanned) for 20 minutes per 1lb,plus 20 minutes, unless packagingadvises otherwise.

• The turkey can be open roasted,breast side down, for half of thecook time, and then turned over forthe remainder of the cooking time.

• If the turkey is stuffed, add 5minutes per 1lb to cook time.

• If roasting turkey covered withfoil, add 5 minutes per 1lb tocook time.

To test if the turkey is cooked, push afine skewer into the thickest part of thethigh. If the juices run clear, the turkeyis cooked. If the juices are still pink,the turkey will need longer cooking.

32

USING THE OVENS

Automatic cookingThe automatic cooking facility iscontrolled by the programmer (see‘Programmer / Clock’ section) andallows complete meals or individualdishes to be cooked while you are outof the house, to be ready for when youreturn. The ‘READY TIME’ should be setas close as possible to, or just after,your anticipated return, so food is notleft standing in a warm oven.

Do• Select foods which are as fresh as

possible, and as cold as possible -ie; preferably straight from therefrigerator.

• Choose foods which are suitablefor cooking from a cold start, assome dishes will be affected bybeing left uncooked, at roomtemperature, perhaps for severalhours - eg; a wet filling on apastry base.

• Make sure that meat and poultryare thoroughly thawed (but still coldfrom the refrigerator) before placingthem in the oven, and avoid usingrolled joints of meat, which can bemore susceptible to the growth offood poisoning organisms.

• Cover dishes with lids or foil to keepthe food moist, and protect frompossible contamination; the foodcan be uncovered towards the endof cooking to crisp and brown.

Do not• Warm food should never be

placed in the oven if there is adelay period.

• Stews prepared by frying themeat and vegetables first shouldbe cooked as soon as possible,or refrigerated prior to placing inthe oven.

• Some dishes are not suitable forcooking on automatic - eg; dishescontaining left over meat orpoultry, dishes containing eggs,cooked rice, or seafood.

• Do not put food items (intended forautomatic cooking) into a warmoven; allow the oven to cool beforesetting for automatic cooking.

• Do not over fill dishes containingliquids, as they might boil over.

• Never leave food in the oven tocool slowly after cooking; serveimmediately or refrigerate.

• Never use the automatic facility toreheat ‘cook chill’ foods, as theyshould go straight from therefrigerator into a preheated oven.

33

USING THE OVENS

34

Important:Food is more susceptible to the growthof food poisoning organisms in warmconditions. If the weather is hot, eithertake care to ensure that food is not leftstanding in a warm oven, or avoidusing the automatic cooking facility.

Hints for automatic cooking• Food is placed in a cold oven so

you will need to add about 10 - 15minutes onto the cooking time toallow for the oven to reach theselected temperature.

• Wine or beer may ferment, andcream may curdle during the delayperiod, so it is best to add theseingredients just before serving.

• Potatoes should be parboiled orbrushed with oil to preventdiscolouration during the delayperiod.

• Meat can be brushed with oil toprevent it drying.

• Lemon juice can be added tocertain fruits and vegetables suchas apples, pears, turnips andparsnips to prevent discolourationduring the delay period.

USING THE OVENS

35

PROGRAMMER / CLOCK

Automatic cooking is only available inthe main oven.The programmer buttons

down - reduceup - increase

The ‘function’ button in the centre isused for setting the minute minder andsetting up the automatic cooking. Seebelow for details.

Symbols on the LED display.

This ‘A’ symbol appears when either asemi, or fully automatic program isselected. This symbol will flash whilea program is being set. Once a pro-gram is set the symbol will light up,and remain lit until the alarm sounds,or the program is cancelled

This Bell symbol appears when theMinute Minder function has beenselected. While the Minute Minder isbeing set, the Bell symbol flashes.Once the length of time is set, the Bellsymbol remains lit until the time runsdown, or the function is cancelled.

This message and ‘A’ symbol appearwhen you are asked to set the lengthof time you require the oven to cookautomatically for. Using the Up andDown buttons adjusts this accordingly.

This message and ‘A’ symbol appearwhen you are asked to enter in an endtime, or when you would like the ovento switch itself off.

Automatic Symbol

Minute Minder Symbol

Press once : Minute minderPress twice : Cook timePress three times: End time

A

A

A

A

36

PROGRAMMER / CLOCK

To set the time of day

� Press the Up and Down buttonstogether for a few seconds, andrelease.� The ‘�’ in between the numbers onthe LED Display will begin to flash.� While the ‘�’ is flashing it is possi-ble to adjust the time using the Up andDown buttons. Once the time hasbeen set, allow approximately 30 sec-onds before using any of the othertimer functions. This ensures that thetime will remain correct.

To select an alarm tone

There are three tones to chose from.

� Press and hold the down button to lis-ten to the first tone.� Release the down button and press itagain to listen to the second tone etc.� Releasing the down button after thetone has sounded will automaticallyselect that tone

Setting the minute minder

� To set the Minute Minder, press theFunction button once. The bell symbolwill appear and start flashing. Theflashing only lasts for 5 seconds so thetime must be set within this time frame.� Use the Up and Down button to setthe length of time required. Once thishas been done, the Minute Minder isset.� When the desired length of time hascounted down the alarm will sound.� To cancel the tone, press any of thebuttons.� To cancel the Minute Minder at anytime, press the Up and Down buttonstogether.

37

PROGRAMMER / CLOCK

Semi-automatic cooking

There are two types of semi automaticcooking available on this appliance.

The oven must be switched on,and in use to use either of thesefunctions successfully.

The Duration method allows you to setthe oven for a specific length of time.If a dish needed 2 hours to cook, thenit would be possible for you to set theoven to turn off 2 hours later. Thisallows you to be sure that your foodwill be cooked for a set length of timeand no longer.

The End Time method allows you toenter a specific time when you wouldlike the oven to switch off. If you wishto leave the oven unattended, then itoffers peace of mind that the oven willhave turned itself off at the set time.

However, once the program is set thenit cannot be adjusted. Extra time can-not be added, nor can the end time beextended.

To cancel the semi automatic pro-grams, press both the Plus and Minusbuttons together. This can be done atany time during the cooking process.Then if necessary, re program.

For the instructions on how to use bothof these functions, please see the fol-lowing page.

Fully automatic cookingThis function incorporates both a dura-tion and an end time and is meant to beused when you wish to delay the starttime.

We recommend that the first few timesthis function is used you are in thehouse, this will familiarise you with youroven and prevents food from being overcooked or under cooked.

Care must be taken when selectingfoods for this function, it is not recom-mended for certain food items whichmay spoil, or are sensitive to being left.

It is also advisable to set the end time tobe as close to your return as possible toprevent food being left standing.

38

PROGRAMMER / CLOCK

Semi-automatic cooking

The Duration method

� Press the Function button twice,(1)which will skip past the MinuteMinder.

� The LED display will flash the word‘dur’, (2) and the ‘A’ will flash on theleft hand side of the display.

�Use the Plus and Minus buttons to setthe length of time you want to cookfor.(3) This must be done within 5seconds or the time of day will showagain.

Once this is done the oven will auto-matically switch off once the time haselapsed, and the alarm will sound.To switch off the alarm, press anybutton. To view any remaining timepress the function button twice

The End Time method

� Press the Function button three times,which will skip past the Minute Minderand the Duration programmer. (4)

� The LED display will flash the word‘End’ and the ‘A’ will flash on the lefthand side of the display. (5)� Use the Plus and Minus buttons toselect the time the oven is required toturn off. (6)

Once this is done the oven will turnitself off at the time you have selected.To switch off the alarm, press anybutton.

1. The Duration method

2.

3.

4. The End Time method

5.

6.

A

A

A

A

A

A

39

PROGRAMMER / CLOCK

Fully automatic cooking (example)

This programming method is best suit-ed for when a delayed start time isrequired. Unlike the semi automaticmethods this requires both the dura-tion and the end time to be entered.The timer will work out the start timeand begin cooking.

� Press the function button twice toselect the length of time your food willneed. (7)� The ‘A’ on the left hand side willflash and the ‘dur’ message will flashup. (8)� Using the Plus and Minus buttons setthe time you require within 5 secondsof the ‘dur’ message. (9)� Press the function button three timesuntil the ‘A’ flashes again and the‘End’ messages appears. (10) &(11)� Using the Plus and Minus buttons,set the time you would like the oven toswitch off. (12)� Set the temperature of the oven andplace the food inside.While the automatic function is run-ning, the ‘A’ will appear statically onthe display, with the time.Try to keep the end time as close towhen you expect to return, this willprevent cooked food from being leftstanding in a warm oven.The timer will calculate the appropri-ate start time.

To switch off the alarm, press any but-tom

7

8

9

10

11

12

A

A

A

A

A

A

Caution: Any cleaning agentused incorrectly may damagethe appliance.Always let the appliance coolbefore cleaning.Do not use a steam cleaner onthis appliance.Some cooking operations generateconsiderable amount of grease, thiscombined with spillage can become ahazard if allowed to accumulate onthe appliance through lack ofcleaning. In extreme cases this mayamount to misuse of the appliance andcould invalidate your guarantee.It is recommended that the applianceis cleaned after open roasting.Do not use caustic, corrosive orabrasive cleaning products, productscontaining bleach, coarse wire woolor any hard implements, as they willdamage the surfaces.All parts of the appliance can besafely cleaned with a cloth wrung outin hot soapy water.

Vitreous enamel partsGRILL PAN, TOP OVEN / GRILL COMPARTMENT,MAIN OVEN COMPARTMENT

Use a mild cream cleaner - eg; “Cif”.Look for one which has the VitreousEnamel Development Council’srecommendation seal.Stubborn marks may be removed witha moistened “Brillo” pad.The grill pan may be cleaned in a

dishwasher, or with a nylon brush inhot soapy water.

40

CARE & CLEANING

Do not use undiluted bleaches, productscontaining chlorides, wire wool or abrasivecleaners on aluminium, stainless steel,or plastic / painted parts as they candamage the appliance. Nylon pads can also beunsuitable.

Glass Door PanelsFor your safety, glass door panels are madeof toughened glass. This ensures that, in theunlikely event that a panel breaks, it does sointo small fragments to minimise the riskof injury.Please take care when handling, using or cleaning all glass panels, as any damageto the surfaces or edges may result in the glass breaking without warning or apparentcause at a later date.Should any glass be damaged, we stronglyrecommend that i t is replaced immediately.

Glass partsFACIA PANEL, DOOR PANELSUse a mild cream cleaner - eg; “Cif”.Rinse thoroughly and dry with a softcloth.Important: The inner door glasspanel(s) can be removed for cleaning,but they must be replaced the rightway (so the reflective side facesinwards) and also pushed fully in tothe stop position. To remove the glasspanel, open the door wide, hold theedges of the glass and slide out.Painted, plastic and metal finishparts (if fitted)CONTROL KNOBS, DOOR HANDLESOnly use a clean cloth wrung out inhot soapy water.Chrome plated partsOVEN SHELVES & OVEN SHELF RUNNERS,GRILL PAN TRIVET

Do not use abrasives or polishes, usea moist soap pad - eg; “Brillo”.Note: Oven shelf runners can beremoved for cleaning. Grasp therunners, and slide out of the hangingholes as shown.Note: These items may also becleaned in a dishwasher.

Stainless Steel surfaces (stainlesssteel finish models only)HANDLES, DOOR PANELSOnly use a clean cloth wrung out in hotsoapy water, and dry with a soft cloth.Do not use undiluted bleach or anyproducts containing chlorides as theycan permanently damage the steel.Extra care should be taken when cook-ing food in salted water. Some foodsare corrosive - eg; vinegar, fruit juicesand especially salt - they can mark ordamage stainless steel if they are lefton the surface. Turn off and wipe anyspillage immediately, taking care toavoid skin contact with any hot surfaceor spillage.Sharp objects can mark the surface ofstainless steel, but marks will becomeless noticeable with time.To maintain the finish of the stainlesssteel, or to remove any greasy marks,wipe the stainless steel surface sparinglywith a minimum amount of Baby Oiland kitchen paper.Do not use cooking oils, as these maycontain salt, which can damage thestainless steel surface.

41

CARE & CLEANING

���� ��� �� ���

Cleaning the hobCeramic glass surfaceDo not use abrasive powder cleaners,“Brillo” pads, metal wire, detergents,bleaches, bath stain removers, or chemicaloven cleaners; all these product typeswill damage the ceramic glass.The following recommendations willhelp to keep the ceramic glass surfacebright and clean.Allow the hob to cool.Use a dampened paper towel or cleandamp cloth to apply a small dab ofcleaner conditioner to clean eachheating area.Use another paper towel or a cleandry soft cloth to wipe dry, and thenpolish the whole glass surface.To remove any stubborn marks orheavy soiling, a non scratching, mildcream cleaner may be used - eg; “Cif”.Important: If you use a wet papertowel or clean damp cloth to removespillage from a warm heating area of thehob, be careful to avoid steam burns.

Care and maintenance

Before using the hob for the first time,apply a thin coating of cleaner conditioner(eg; “Hob Brite”, by Homecare*) tothe ceramic glass only, and polish thesurface with a clean cloth.

The conditioner gives a protectivecovering to the ceramic glass whichnot only makes the hob easier toclean, but also ensures that you will

gain maximum life out of this product.Occasional use will help prevent thebuild up of mineral deposits which cancause discolouration of the hob surface.

Discolouration of the hobDo not use a dishcloth or dish spongeto wipe the hob - this can leave a filmof detergent on the surface which willdiscolour the hob next time a heatingarea is used. Clean cloths kept for thecleaning of the hob can be used.Do not use too much cleanerconditioner - only a thin coating isrequired, any excess may burn on anddiscolour the hob when it is next in use.If persistent stains or marks remain onthe ceramic glass surface, it can becleaned using a mild cream cleaner - eg;“Cif”, or a ceramic hob scraper. This willalso remove any accumulated salts orminerals before they have an opportunityto discolour the ceramic glass.Wipe clean with a damp paper towelor clean damp cloth and re-applycleaner conditioner.

42

CARE & CLEANING

Whilst every care is taken to eliminateburrs and raw edges from this product,please take care when handling - werecommend the use of protectivegloves during installation.

Moving the cookerPlease note that the weight of thisappliance is approximately 60kg(unpacked). Take care if the applianceneeds to be lifted during installation -always use an appropriate method oflifting.Do not attempt to move the cooker bypulling on the doors or handles. Openthe door and grasp the frame of thecooker, taking care that the door doesnot shut on your fingers.Take care to avoid damage to soft oruneven floor coverings when movingthe appliance. Some cushioned vinylfloor coverings may not be designedto withstand sliding appliances withoutmarking or damage.

Important: Ensure that you routeall mains cables well clear of anyadjacent heat source.

ClearancesThis cooker may be fitted flush tobase units. However, for models withside opening doors, we recommend aside clearance of 60mm between thecooker and any side wall to allow thedoor to be opened fully.The cooker should not be placed on abase.No shelf or overhang or cooker hoodshall be closer than a minimum of650mm, but check with cooker hoodmanufacturer’s recommendations.The cooker must have a sideclearance above hob level of 90mmup to a height of 400mm.

DimensionsAll sizes are nominal, and somevariation is to be expected. The‘depth’ of the cooker, as given below,is to the front of the door andexcluding knobs and handles.Width: 600mmDepth: 600mmHeight (adjustable): 900 - 930mm

Levelling the cookerTurn the feet by hand to adjust theheight of the cooker.

43

INSTALLATION INSTRUCTIONS

WARNING - This appliance is unsuitablefor use in a marine environment.

If the appliance is placed on a base,measures have to be taken to prevent itslipping from the base.

INSTALLATION INSTRUCTIONS

Fixing and Securing

Your cooker may be secured to a wall or a solid partitionbehind the cooker using the fixing bracket supplied, or to the floor or adjacent cabinets using the method described on the next page.

LevellingOnce your cooker is secure:Place a spirit level onto a baking tray, on an oven shelf.These cookers are fitted with adjustable feet which willallow you to adjust the height of the appliance until it islevel. The adjustable feet are at the front and rear of thecooker.

44

This appliance "must be" fixed at the rear using the bracketprovided

45

Connect to the electricity supplyWarning: This appliance must beearthed.

The appliance must be installed by acompetent electrician using a doublepole control unit of 32 ampere minimumcapacity with 3mm minimum contactseparation at all poles.

We recommend that the applianceis connected by a competent person who is a member of a recoqnised 'competent persons scheme' and who will comply with local regulations.

1. Access to the mains terminal isgained by opening the terminalblock cover at the rear of theappliance (use a small flat-bladedscrewdriver).

2. Connection should be made with6.0mm2 flexible twin and earthcable.

3. First strip the wires, then push thecable through the cable clamp inthe terminal block cover.

4. Connect the cable to the terminalblock using an 8mm socket andtighten the cable clamp screw (seediagram).

5. Close the terminal box, ensuringthat the cover is engaged on thelocking tabs.

6. Sufficient cable should be use to allow the cooker to be pulled out, but must hang clear of the floor so it does not become twisted or trapped when the cooker is pushed back.

46

� �

���������

INSTALLATION INSTRUCTIONS

Electrical supply/Load240V ~ 50Hz12455 W

DimensionsAll sizes are nominal so somevariation is to be expected.

Height (adjustable) 895 - 930mmWidth 600mmDepth (not including handle) 600mm

Countries of destinationAUS & NZ

Warning: This appliance must beearthed.

Databadge is located at the bottom ofthe front frame, behind the door.

47

7

TECHNICAL DATA

48

49

Service Record

Date of purchase Installer stamp / Printed name Date of installation

Place of purchase:

Date Part(s) replaced Engineers Stamp/Printed Name

Model Number

Serial Number

Please record your model number and serial number in the space below.

Where are my model and serial numbers?Freestanding HL appliances: base of storage drawerFreestanding appliances: front frame near oven cavityBuilt in oven: front frame near oven cavityHobs: base plate of the hobRanges: front frame near oven cavity

Having these numbers to hand will help us to help you, quickly and more efficiently.When contacting us, please use the Customer Care number on the back cover of thishandbook.

08 27467 02 © 02.2010Model Names: Belling FSE 60 I-AU

Contact Us

Glen Dimplex Australia Pty Ltd, Unit 2, 205 Abbotts Road, Dandenong, South Victoria 3175, Australia

e-mail: sales@glendimplex.com.auweb: www.glendimplex.com.au

Calling for a serviceIf you should experience any problems with your cooker please contact your retailer orplace of purchase.

Important note:Service work is to be conducted by authorised persons only. It is also adviseable thatyour cooker is checked regularly and maintained in good condition. An annual mainte-nance is recommended.

Always check the instruction book before calling a service agent to make sure you havenot missed anything.

Glen Dimplex Australia Pty Ltd Customer Care:

Tel: Australia 1-300-556-816 New Zealand 09-274-8265

Before you contact a service agent, make sure that you have the following information tohand:Model NumberSerial NumberDate of PurchasePostcode

PRODUCT: BEL FSE 60 I AU Sta FREESTANDINGCOLOUR: Stainless SteelCODE: 444440228ISSUE:DATE:

Key Product Product Description TCO Replace Date Qty073103216 CHASSIS fs 60 e tc ind 1

00358 602925404 FRONTFRAME 60 std mot 100783 082360801 SLEEVE silicone (black) 10211 082291500 COVER flue vent 10314 082233400 FAN cooling DP203A-2123LST-C31 10349 081830501 FOOT levelling long 40599 503037200 PANEL INTER top 60ind 10697 562044130 PLINTH 60 blk 10701 082569400 PLUG hole blanking 14.7mm 10880 081545401 SWITCH thermal2455R/82/713F60 10880 082914200 SWITCH thermal cutout L120C 1

073103401 MAIN OVEN fs 60 e mf light 10108 081586001 BUSH cavity support 20210 602598709 FANCOVER 60 flue lamp mot 10287 082971202 Element grill 20.35735.000 10293 082971800 Element base 20.35726.000 10294 082971302 ELEMENT oven fan 20.35719.010 10315 081581800 FAN oven circulation 10544 926016900 LAMP assy oven 10728 080180676 SCREW m6x30 pp mc 20734 081797200 SEAL main ov 550HL KB 1.60791 082554300 SPACER oven fan 30878 081702700 SWITCH selector 42.00000.002 10880 081545403 SWITCH thermal cut-out 150c 10912 082558001 THERMOSTAT EGO 55.17069.090 1

073103601 TOP OVEN fs 60 e vg 10108 081586001 BUSH cavity support 20287 082971200 Element gr/dual 20 35715 000 10287 082971200 Element gr/dual 20.35715.000 10293 082971801 Element base 20.35727.000 10467 082852401 HOLDER phial 10508 082972400 INSULATION top oven back 10511 083000500 INSULATION top oven elec 12mm 10705 082590800 REGULATOR energy MP V01SV 10728 080180676 SCREW m6x30 pp mc 20734 081797200 SEAL main ov 550HL KB 1.20876 083010000 SWITCH t/ov 42.03000.029 10912 082558001 THERMOSTAT EGO 55.17069.090 1

073103802 HOB MECH 60 e ind 10124 083009301 CABLE linbus 4 core 500mm long 10436 083006500 CABLE linbus 5 core 4

083080700 Filter Board083080800 Power Board083081000 Fan083081100 Inductor 145/180mm083081200 Inductor 180/150mm083081300 Inductor 210/100mm083081500 User Interface083081700 Lin Cable 400mm083081800 Lin Cable 265mm 1

0620 083006400 PCB encoder 75.04003.102 10706 083006300 ENCODER 44.02020.000/01 4

073104001 MAIN DOOR MECH fs 60 10147 082533800 CATCH roller (nylon) 10392 083001000 GLASS inner fs 60 main 10458 082979700 HINGE bottom door 10459 082979701 HINGE top door 10738 080180734 SCREW m4x12 tt pcsk ch blk 40823 082494402 STRIKER door (silver) 1

073104201 TOP DOOR MECH fs 60 do 100455 082905901 HINGE drop down door (Zan) 20392 083001001 GLASS inner fs 60 top 1

PRODUCT: BEL FSE 60 I AU Sta FREESTANDINGCOLOUR: Stainless SteelCODE: 444440228ISSUE:DATE:

Key Product Product Description TCO Replace Date Qty0738 080180734 SCREW m4x12 tt pcsk ch blk 20835 082963200 Counter support 2

073104409 FURNITURE MAIN 60 stop 10182 082101600 CLIP tubular 20420 082917304 GUIDE shelf large lh 1978 10421 082917305 GUIDE shelf large rh 1979 10749 082917403 SHELF main oven 452 wide 1970 2

073104607 FURNITURE TOP 60 stop 10182 082101600 CLIP tubular 20411 602517700 GRILLPAN std mot 10420 082917300 GUIDE shelf small lh 1974 10421 082917301 GUIDE shelf small rh 1975 10427 082283705 HANDLE grill pan 1041 10749 082917403 SHELF main oven 452 wide 1970 10967 082518800 WIRE TRIVET grill pan 1130 1

073104800 FACIA MECH fs 60 ang mf prog 10545 082964901 LENS neon 20574 082964900 NEON lamp assembly 20871 082423502 SUPPORT neon indicator 20917 082998700 TIMER LED143/ESK1351-018 1NR 073105002 HOB AES 60 e ind blk 10472 012929413 Hotplate glass assy 60 ind blk 10472 012929414 HOTPLATE glass assy 60 ind blk 1

073105501 MAIN DOOR AES fs 60 be Sta 10057 083006000 BRACKET door handle 20247 013009702 DOOR assy 60 main be sta 10303 082557900 END CAP LH door ext Blk 10304 082557901 END CAP RH door ext Blk 10304 082557901 END CAP RH door ext Blk 10428 562989812 HANDLE door be 60 sta 1

073106001 TOP DOOR AES fs 60 be do sta 10057 083006000 BRACKET door handle 20256 013009602 DOOR assy 60 top be sta 10303 082557900 END CAP LH door ext Blk 10304 082557901 END CAP RH door ext Blk 10428 702989812 HANDLE door be 60 sta 1

073106509 FACIA AES fs be 60mf ind Blk 10113 082588500 BUTTON timer 30299 083003102 ENDCAP facia lh matt black 10299 083003103 ENDCAP facia rh matt black 10322 013009509 FACIA assy be 60 fse blk 10525 083000906 KNOB con fs elec be Blk/Chr 80810 083005100 STEM timer button 3

073107500 SIDE PANELS blk 1561776724 Outerside Blk 2

073107668 LABELS be fse 60 i au 10424 082746702 HANDBOOK bel fse 60 i au 10684 563063900 PLATE appliance fixing blk 1

073107016 WIRING fs e ind 10436 083031200 HARNESS induction unit 1

04200421

04200421

0880

1

BBELLING

FSE 60 I

REPAIRAND

MAINTAINANCE

PROCEDURES

2

IMPORTANT

BEFORE CARRYINGOUTANY SERVICINGWORKALWAYS

DISCONNECT FROMTHE ELECTRICAL

SUPPLY

3

1) REMOVING THEMAIN OVEN DOOR

REMOVE THE 2 SCREWS FROMTHE LOWER HINGE ASINDICATED.REMOVE THE LOWER HINGEAND SLIDE THE DOORDOWNWARDSAWAY FROM THETOP HINGEENSURE THAT THE DOOR ISSUPPORTEDATALL TIMES

2) REMOVING THE TOPOVEN DOOR

OPEN THE DOOR FULLYRELEASE THE 2 CLIPS AND PUSHFULLY BACK INTO POSITIONSHOWNCLOSE DOOR TO REST POSITIONAND LIFT TO REMOVE DOORANDHINGEWHEN REPLACING ENSURE THATHINGESARE FULLY ENGAGED INTHE HINGE BUSH

4

REMOVING THE HINGE FROM THE DOOR

REMOVE THE 2 SCREWSASINDICATEDPULL THE HINGE OUT OF THEDOOR EXTRUSION

5

4) REMOVAL OF SIDE PANELS

REMOVE 2X SCREWSAT REAR OFAPPLIANCE

REMOVE 2X SCREWS FROM FRONTOFAPPLIANCE

REMOVE SIDE PANEL

6

5) REMOVALOF FACIA PANEL

CARRYOUT BOTH OPERATIONS INSTEP 5 (REMOVAL OF SIDE PANELS)

REMOVEALL CONTROL KNOBS

REMOVE 4 X HOLDING SCREWS 2ON EACH SIDE

AND REMOVE THE FACIA PANEL

6) REMOVING THE REAR SERVICE PANEL

REMOVE SECURING SCREWS X6

REMOVE REAR SERVICE PANELWITH CARE SOAS NOT TODISCONNECTANY OF THEWIRESCONNECTED TO THE TERMINALBLOCK

7

7) DOOR SEALS

THE DOOR SEAL IS REMOVED BYJUST PULLING IT IS SECURED IN THEGAP BETWEEN THE CAVITYANDFRONFRAMEAND REQUIRES NOOTHER FIXING

TO REFIT PUSH IN ALWAYS ENSURETHAT DOOR SEAL LIP IS FACINGCORRECTWAY

MAIN OVEN STIR FANAND ELEMENT

MAIN OVEN GRILL ELE-MENT

MAINOVEN LOWERELEMENT

REAR SERVICE PANEL REMOVED

TOP OVEN GRILL ELEMENTTOP OVEN LWR ELEMENT

8

7) REMOVAL OF HOB ASSEMBLY

REMOVE 4 X SCREWSAS SHOWN

FROM THE FRONT OF THE HOB PUSHTHE HOB BACK SLIGHTLYAND LIFT(ENSURE THAT THE ENAMALAT THEREAR IS PROTECED BEFORE LIFTING

TO REMOVE THE HOB TOPASSYCOMPLETE WITH THE INDUCTIONUNITDISCONNECT THE LINBUS CABLEFROM THE PCB ENCODER

DISCONNECT THE POWER SUPPLYWIRES TO THE INDUCTION UNIT

THE HOB TOP COMPLETE WITH THEINDUCTION UNIT CAN NOWBE RE-MOVED FROM THEAPPLIANCE

PLACE UPSIDE DOWN ONAPRO-TECTED SUFACE

9

8) REMOVAL OF INDUCTION UNIT FROM HOB TOP

REMOVE 11X SCREWS FROM FRAMESUPPORT

LIFTAWAY INDUCTION UNIT FROMTHE HOB TOP

INDUCTION UNIT REMOVED FROM HOB TOP

10

REPLACEMENT OF COMPONANTS

INDUCTION UNIT COMPONANTS

Inductors

Mounting plate

Generator

User Interface

THE INDUCTION UNIT CONSISTS OF THE FOLLOWING COMPONANTS

�� INDUCTORS�� MOUNTING PLATE�� USER INTERFACE�� GENERATOR

11

A) INDUCTION PODS

DISCONNECTWIRING FROMMAINTERMINAL BLOCK

DISCONNECT TEMP SENSOR FROMCONNECTION

REMOVE INDUCTION POD BYRELEASING CLIPS FROMMOUNTINGPLATE

B) USER INTERFACE

RELEASE 2 XCLIPS FROM PLASTICMOUNTING BOX

LIFT USER INTERFACEAWAY

DISCONNECT LINBUS CABLES FROML/H SIDE

12

C) MAIN POWER BOARD (GENERATOR )

TO SEPARATE THE MAIN POWERBOARD FROM THE MOUNTING PLATEREMOVE 8X SCREWSAND LIFT THEMOUNTING PLATEAWAY

COOLING FAN FILTER BOARD

LINKS

MAIN POWER BOARD

13

D) TIMER

FOLLOW STEP 5 (PAGE 6) REMOVEFACIA PANEL

RELEASE TIMER FROM HOLDINGCLIPS BY GENTLY PUSHING IN CLIPSWITHA SCREWDRIVER

E) THERMOSTATS

PCB ENCODER

TOP OVEN T/STATMAIN OVEN T/STAT

REGULATOR

14

TO REMOVE THE TOPAND MAINOVEN T/STATS FOLLOW STEP 7(PAGE 8) AND REMOVE THE HOBASSEMBLY

PULL THE THERMOSTAT OUT OF THESELECTOR SWITCH

DISCONNECT THEWIRINGAND RE-MOVE THE T/STAT PHIAL FROM THERESPECTIVE OVEN CAVITYANDPULL THROUGH

F) GRILL ELEMENT

FOLLOW STEP 6 (PAGE 6) REMOVEREAR SERVICE PANEL

DISCONNECTWIRES

REMOVE GRILL ELEMENT GUARD BYLOOSENING 2 HIDDEN SCREWS(POSITIONS INDICATED ) ANDSLIDING OFF

REMOVE THE 2 SCREWS SECURINGTHE ELEMENT BRACKET TO THECAVITYAND PULL THE ELEMENTFORWARD TO REMOVE

15

G) TOPOVEN LOWER ELEMENT

REMOVE INSULATIONAT THE BACKOF THE TOP OVEN CAVITY

REMOVE SCREW FROM INSIDE TOPOVEN CAVITYAS INDICATED

PULL ELEMENT FROM REAR OFAPPLIANCE

ALWAYS ENSUREWHEN REPLACINGINSULATION TO USE CORRECT TAPE

16

H) MAIN OVEN GRILL ELEMENT

FOLLOW STEP 6(PAGE 6) AND RE-MOVE THE REAR SERVICE PANEL

DISCONNECTWIRING

REMOVE ELEMENT SECURINGSCREWS

REMOVE ELEMENT FROM CAVITY

J) MAIN OVEN ELEMENT

FOLLOW STEP 6(PAGE 6) AND RE-MOVE THE REAR SERVICE PANEL

REMOVE 4 X REAR FAN COVERSECURING SCREWS AND REMOVEFAN COVER

DISCONNECTWIRING

REMOVE 2X MAIN OVEN ELEMENTSECURING SCREWSAND REMOVETHE ELEMENT FROM THE CAVITY

17

K) MAIN OVEN STIR FAN

FOLLOW STEP 6(PAGE 6) AND RE-MOVE THE REAR SERVICE PANEL

REMOVE THE REAR FAN COVERASON PREVIOUS PAGE

REMOVE THE FAN IMPELLORN.B L/H THREAD NEEDS TO TURNEDCLOCKWISE TO REMOVE

DISCONNECTWIRING FROM FAN

REMOVE 3 X STIR FAN SECURINGSCREWSAND REMOVE FAN FROMTHE REAR OF THEAPPLIANCE

L) MAIN OVEN LIGHT FITTING

FOLLOW STEP 6 (PAGE 6) REMOVINGREAR SERVICE PANELREMOVE GLASS LAMP COVER BYUNSCREWINGREMOVE THE EARTH LEADRELEASE 4 XCLIPS HOLDING LIGHTFITTING IN PLACEREMOVE BY PULLING LIGHT FITTINGFORWARD INTO CAVITY

18

M) MAIN OVEN LOWER ELEMENT

FOLLOW STEP 6 AND REMOVE THEREAR SERVICE PANELREMOVE REAR FAN COVERREMOVE 3X SECURING SCREWSFROM INSIDE THE CAVITY

REMOVE THE REAR COVERANDISULATION

PULL THE ELEMENT OUT FROM THEREAR OF THE CAVITY

19

TECHNICAL SPECIFICATIONS

NOMINAL RESISTANCESAT 20oC

�� ���������������� ����������������������������� ���������������������������� ����������������������

�� ����������������� ����������������������������

�� ���������������� ���������������������� ���������������� �������������������

�� ���������������� �����������������������������������������

�� ���������������������������������������������������������� ���������������������������������������������������������������� ��

�� OVERHEAT CUT-OUTS TOP L120oC�� REAR L150oC

�� FAN RUN ON F60oC

20

BELLING

FSE 60 I

FAULTFINDINGGUIDES

Filterboard

Powerboard

Fan

Inductor

Ø145/180mm

Inductor

Ø180/150mm

Inductor

Ø210/100mm

Userinterface

LINcable400mm

LINcable265mm

CodeSwitch(Encoder)

PCBEncoder

CableLinbus5core

CableLinbus4core500mm

Long

0830

8070

0

0830

8080

0

0830

8100

0

0830

8110

0

0830

8120

0

0830

8130

0

0830

8140

0

0830

8170

0

0830

8180

0

0830

0630

0

0830

0640

0

0830

0650

0

0830

0930

1

75.9

6475

.017

75.9

6475

.148

75.9

6950

.021

75.9

6475

.056

75.9

6475

.057

75.9

6475

.058

75.9

6468

.662

75.9

6955

.287

75.9

6955

.336

440.

2020

2.00

0

75.0

4003

.102

N/A

N/A Customer Service Step 1 Customer Service Step 2 Customer Service Step 3 Customer Service Step 4 Customer Service Step 5 Customer Service Step 6

Hob StatusCodes Fault Description

Indicates no pan or suitable pan oncook zone

Ensure correct pan size and that the pan is suitable forinduction use (Check with a magnet), refer user to

instructions

Power Boost No faults (lasts for approx 10mins), refer user toinstructions

Residual Heat No fault Switches on/off when glass reaches 65/ 55deg C, refer user to instructions

Automatic Boiling No Fault , Auto Boil Programme, refer user toinstructions

Child Lock No Fault, Child Lock Activated, refer user toinstructions

Low Temperature No Fault, Low temperature setting activated, referuser to instructions

Fault Codes

control Knob error or stuck in the full on"overwind" positions for more than 30s X (1) X (1)

Ask the user/operator to check if one of the knobs is instuck in the full-on ("overwind") position, i.e. ask the

user to ensure the control knob is in the off position, Iffault disappears they have probably held the control

knob in the full-on position for linger than 30s, adviseuser not hold in the overwind position for longer than

30s.

If the fault persist or the control knob issticking binding book service visit

Check operation of control knob, check for binding,change components as appropriate

ER20 Software Flash Failure X (1) X (1) Ask user/operator to switch power off to the hob for 1minute then switch back on, system should reset Service visit required First try manually configuring the touch control Change user interface and PCB Encoder

ER31 Configuration error X (2) X (1) X (1) Ask the user/operator to switch the power off and on,system should reset Service visit required First try manually configuring the touch control Change user interface and PCB Encoder If fault persists, change power

board

ER47 Communication error between TouchControl and Power board X (3) X (2) X (2) X (1) X (1) Ask the user/operator to switch the power off and on,

system should reset Service visit required Check and replace linbus cables as required. Change user interface and PCB Encoder Change power board

U400 Electrical Connection Error X (1) X (2)Ask installer/operator to confirm correct connection to

power supply, ensuring link is in place and securelytightened.

If external wiring and connection toappliance is correct service visit required

Service engineer to first Check wiring and connection(if not connected correctly consider charging

customer)Change filter board Change power board

E2Induction coil has overheated, user hasprobably left an empty pan on and the

unit has overheated.X (2) X (1) X (1) X (1) Inform user about overheat safety protection, hob will

auto reset when allowed to cool, No FaultIf fault persists a service visit required, Askuser which zone is showing persistent fault, Change appropriate inductor Change power board

E5 Error on filter board X (2) X (1) Ask user/operator to switch power off to the hob for 1minute then switch back on, system should reset Service visit required

check mains connectioncheck IGBT and power supply (internal cabling) on

power boardCheck fuse on filter board, change fuse/filter board

Check IGBT and power supply(internal cabling) on power board,

change power board

E6 Error on power unit X (2) X (1) Ask user/operator to switch power off to the hob for 1minute then switch back on, system should reset Service visit required

check mains connectioncheck IGBT and power supply (internal cabling) on

power boardCheck fuse on filter board, change fuse/filter board

Check IGBT and power supply(internal cabling) on power board,

change power board

E8 Fan error X (2) X (3) X (1) Ask the user/operator to switch the power off and on,system should reset

Ask user if the fan working, check if anything isblocking fan inlet to product Service visit required

Check operation of fan, change appropriate fan ifnot working( Also check for correct operation of

main fan)

Check fuse on filter board, changefuse/filter board

Check IGBT and power supply (internalcabling) on power board, change power

board

E9 Coil Temperature sensor defective X (2) X (1) X (1) X (1) Ask the user/operator to switch the power off and on,system should reset Service visit required Change appropriate Inductor Check IGBT and power supply (internal cabling) on

power board, change power board

EA Power board failure, only X (1) Ask the user/operator to switch the power off and on,system should reset Service visit required Change power board

"8" Usually happens if there has been apower surge/Power cut in the area. x (2) X (1) X (1)

Ask user to switch off the hob and leave off overnight,then switch back on in the morning, system should

reset.

If fault is not rectified ask user to switch andleave power off to the hob and book service

visit

Service engineer to switch power on if correctoperation, consider charging user for visit, Change user interface and PCB Encoder Check fuse on filter board, change

fuse/filter board

Note:- () brackets indicate the order in which component parts should be changed. All parts changed should be returned to GDHA, Prescott for the attention of the Quality Department, with details of the job and the fix applied.

EGO Spare Part/Kit No.

Part Description

GDHA Part No

EGO G5 Induction Touch, Service Matrix, GDHA Ref 083006200, EGO Reference 75.08012.519

Warning! Ensure product is fully isolated from the mains circuit before opening up product.

Tools Required:-

1

INDUCTION

2

INDUCTION

• What is Induction?

• How Does it Work?

• Performance.

• Our Products.

• Benefits.

Induction Presentation

3

What is Induction?

INDUCTION

• Put simply, an induction cooker element is a powerfulelectromagnet. When a good-sized piece of magneticmaterial is placed in the magnetic field that the element isgenerating, the field transfers ("induces") energy into thatmetal. That transferred energy causes the metal (thecooking vessel) to become hot.

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INDUCTION

• When an electrical current ispassed through a wire amagnetic field is produced.

• If an electrically conducting partis placed within the magneticfield, a current is developed inthat part.

How Does It Work?

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INDUCTIONHow Does It Work?

• Power units or converters -supply induction coils with highfrequency current

• Cooling unit -for cooling the module

• Control unit -controls power units &communicates with Touch Control

• Induction coils- form the heating zones

Induction Pod

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• Induction coil is installed underglass- ceramic panel

• Frequency converter convertsmains frequency current tohigh frequency alternatingcurrent

• Induction coil is energized bythe frequency converter

• Alternating current generateselectromagnetic alternatingfield which penetrates theglass-ceramic

• Heat generating eddycurrents induced in pan base

• Heat passes directly from thepan to its contents

INDUCTIONHow Does It Work?

Induction PerformanceComparison

Technolocy Efficiency Time required to Energy Consumtion When Boiling

Boil 2 Litres of Water 2 litres of water from 20 deg C

Induction 83-90% 4 Min 46 Sec 745kJ

Halogen 60% 9 Min 0 Sec 1120 kJ

Ceramic 55% 9 Min 50 Sec 1220kJ

Gas 40% 8 Min 18 Sec 1700kJ 8

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INDUCTIONPerformance

• InductionLarge Zone (Boost 3.0kW) - 2 minutes 50 secondsThe energy used was 0.12kW/h

• CeramicStandard large element (1.8kW)5 minutes and 15 secondsThe energy used was 0.15kW/h

Both tests with 1 Litre of water using the 75K risemethod. Using a 180mm Mayer pan

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INDUCTIONOur Products

All new Induction products contain Jaeger Domino and controls

• EGO Basic System

• Belling PBI 60 Hob Touch Control

• Induction Oven Rotary Control

• Sterling 900 & 1100E Touch Control

• EGO G IV & GV System

• Stoves Hobs Touch and Rotary Control

• Belling Freestanding Rotary Control

Pans

• Induction hobs (cook tops) work well with any pans with a highferrous metal content at the point where the base is in contactwith the Induction hob cooking surface. Cast iron pans and anyblack metal or iron pans will work on an induction hob. Stainlesssteel pans will often work on an induction hob provided the sole ofthe pan is a grade of stainless steel that has a high iron content, tocheck this do the magnet test: if a magnet sticks well to the soleof the pan it will work on an induction hob.

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INDUCTIONBenefits

• Fast heat up• Responsive control• High efficiency• Energy saving• High power input

(3.0 kW boost)• Easy, precise Touch

Control• Ceramic panel

stays cool

• Cool kitchen environment• Easy clean cool hob surface• In-built pan detection -

auto switch off when pan removedfrom cooking zone

• Temperature sensor switches zoneoff if pan boils dry

• Independent automatic programmingof zones