3
Beef Processmg Pricing & O S/。ughter ch。rge /s功ejおwe app/yjbr s/oughtering your beef WhoIe Beef SIaughter Charge: $50.00 HaIf BeefSiaughter Charge: ;25.00 Qua巾er Beef Slaughter Charge: ;12.50 FLB5 wrops oI/ Qfour万esh mecJt Cuts /n cl he。t SeCJ/ p/。Stic. 777応/nsure your〆eezer. Wt 。/so cJtt。Ch 。 Sticker tO the pockoge so you know wha 。Sk you 。 V。r/ety qfquestions. Here 。re SOme things you ccJn勅ink obout How m。ny Ste。ks /「Bone, Porterhouse, Rib S亡e。んRound Ste。んETC/ wou/ How亡hick wou/d you /ike your ste。k5 Cut? Wou/d you /ike your bris W励t siZe roost wou/d suite you best? "-4 /b /s 。VerOge) 77)eSe 。rejust some勅ings to get you thinking 。bout how you wou/d d解ren亡options Qfcutsjお/万ee fo c。// 。nd someone here wi// 。SSist you. dry oging is cJn 。dditiona/ chorge fo you.げyou h。Ve 。ny queStions cJbou WhoIe Beef:.47/lb HaIf Beef:.49/Ib Quarter Beef: ,49/lb Special Cuts:.62/Ib Dry aging of PrjmaIs∴62/ib Wet Aging:.62/lb Wrapping l Steak to pkg∴62/Ib Tenderizing (MechanicaI Process):.60/Ib l/3♯ Ground Beef Patties: 1.25/lb l/4# Ground Beef Patties: 1.25/lb l/2# G「ound Beef Patties: 1.25/ib Grinding Charge:.25/lb NO7了: We have 。 20 /b minimum p。ttie order. 画面 We require 。 20 /b minimum on 。// beefs。uSCJge Orders. Jerky Orders c Poiish Sausage: 2.50/Ib Smoked Bratwurst: 2.50/Ib Smoked Apple/Maple Sausage: 2.50/Ib Andoui=e Sausage: 3.00/Ib French Lake ButcherShop 1 17497 County Road 37 frenchIakebutchersho

Beef Processmg Pricing & Information O · PDF fileBeef Processmg Pricing & Information O S/。ughter ch。rge /s功ejおwe app/yjbr s/oughtering your beef WhoIe Beef SIaughter Charge

  • Upload
    lammien

  • View
    215

  • Download
    1

Embed Size (px)

Citation preview

Beef Processmg Pricing & InformationO

S/。ughter ch。rge /s功ejおwe app/yjbr s/oughtering your beef

WhoIe Beef SIaughter Charge: $50.00

HaIf BeefSiaughter Charge: ;25.00

Qua巾er Beef Slaughter Charge: ;12.50

FLB5 wrops oI/ Qfour万esh mecJt Cuts /n cl he。t SeCJ/ p/。Stic. 777応/nsures thcIt yOur me。t Wi// keep os /ong cJS POSSibIe /n

your〆eezer. Wt 。/so cJtt。Ch 。 Sticker tO the pockoge so you know what /s /nside! When we t。ke /nstructions here we wil/

。Sk you 。 V。r/ety qfquestions. Here 。re SOme things you ccJn勅ink obout:

How m。ny Ste。ks /「Bone, Porterhouse, Rib S亡e。んRound Ste。んETC/ wou/d you /ike /n o pock。ge?

How亡hick wou/d you /ike your ste。k5 Cut? Wou/d you /ike your briskeL short rib5, Suet, he。巧/iver & tongue?

W励t siZe roost wou/d suite you best? "-4 /b /s 。VerOge)

77)eSe 。rejust some勅ings to get you thinking 。bout how you wou/d /ike your be〆cut.げyou need he佃力guring out

d解ren亡options Qfcutsjお/万ee fo c。// 。nd someone here wi// 。SSist you. NO7盲: Addition。/ processing such os wet 。nd

dry oging is cJn 。dditiona/ chorge fo you.げyou h。Ve 。ny queStions cJbout these processes pIe。Se CCl/I.

WhoIe Beef:.47/lb

HaIf Beef:.49/Ib

Quarter Beef: ,49/lb

Special Cuts:.62/Ib

Dry aging of PrjmaIs∴62/ib

Wet Aging:.62/lb

Wrapping l Steak to pkg∴62/Ib

Tenderizing (MechanicaI Process):.60/Ib

l/3♯ Ground Beef Patties: 1.25/lb

l/4# Ground Beef Patties: 1.25/lb

l/2# G「ound Beef Patties: 1.25/ib

Grinding Charge:.25/lb

NO7了: We have 。 20 /b minimum p。ttie order.

画面We require 。 20 /b minimum on 。// beefs。uSCJge Orders. Jerky Orders con be m。de /n sm。I/er b。tChes.

Poiish Sausage: 2.50/Ib

Smoked Bratwurst: 2.50/Ib

Smoked Apple/Maple Sausage: 2.50/Ib

Andoui=e Sausage: 3.00/Ib

French Lake ButcherShop 1 17497 County Road 37 NWSouth Haven, MN与5382 (320) 286-5345

[email protected]

FLBS CUSTOM PROCESSING CHARGES

Naturai Casing Wieners: 3.00/lb

NaturaI Casing Uncured Wieners: 3.30/ib

Cheddar Chese Bratwurst: 3.20/lb

Cheddar Cheese WiId Rice Bratwurst: 3.40/lb

Smoked Summer Sausage: 2.89/lb

Smoked Uncured Summer Sausage: 3,3O/lb

Meatloaf:  3,00/l b

M=d Snack Sticks: 3.00/lb

Hot Snack Sticks: 3.00/Ib

BBQ Snack Sticks: 3.00/Ib

MiId 」alapeno Cheese Snack Sticks: 3・29/lb

Honey 」erky: 4.59/Ib

BBQ」erky: 4.与9/Ib

Reguiar (Pepper) Je「kY: 4.59/ib

Teriyaki 」erky: 4,59/ib

Steak Patties: 2.10/ib

Fresh Cheddar Brats: 3.00/Ib

French Lake ButcherShop i 17497 Countv Road 37 NWSouth Haven, MN 55382 (320) 286一与345

frenchiakebutche「shop@iive"COm

FLBSCUS丁OMPROCES剛RGES 律i

Prices are subject to change at anytime pIease ca= for current p「icing or pricing changes'

F「ench Lake Butcher Shop "7497 County Road 37 NW South Haven, MN与5382 (320) 286〇号34与

[email protected]