Be Our Guest!A rippling creek, rolling fields of pumpkins and

sunflowers, grazing horses, expansive views and wind

across the pond….this is Rustic Acres Farm.

Founded in April 2011, Rustic Acres Farm is located in

the sprawling hills of rural Western Pennsylvania along

Route 19 between the quaint village of Volant, and

the bustling Grove City Outlet mall. From the majestic

and iconic weeping willow, to sweeping pastoral views,

to serene pond, a vast array of locations for stunning

wedding day ceremony and celebration locations exist

within the acres of the farm.

Be Our Guest! CELEBRATIONS

• Seating for 100 guests is available within the barn, and

up to 200 guests can be accommodated with the use

of the covered wrap around decking.

• Guest counts over 200 can also be accommodated

with optional tenting* on various locations of the farm.

• Round or rectangle tables, choice of white garden,

gold/silver chivari chairs are included in your menu

packages. Upgraded seating options are available if desired*.

• Use of the newly renovated Rustic Cottage for your

pre-ceremony preparations.

• Specialty décor components can be provided by

Garnish Event Design if desired.*

Amenities and PricingCEREMONIES

• Multiple ceremony sites are located throughout the

grounds of the farm including:

The majestic Weeping Willow Tree

The peaceful Farm Pond

The playful Horse Stables

The romantic Field Arbor

The inviting Rustic Barn

The ethereal Veranda View

• On site ceremony fee of $5 per guest includes set-up

and strike, with seating choice of padded chairs or rustic

hay bails.

• Specialty décor components* can be provided by

Garnish Event Design if desired.*

2016-2017 Season Rental Fee: $4,000

Friday & Sunday Discounted Rental Fee: $3,000*Additional costs will apply for upgraded rental amenities to include tenting and rentals beyond the round or rectangle tables, and white garden chairs listed in menu packages.

Weeping Willow Farm Pond

Rustic Barn Horse Pasture Paddock

Field Arbor

Veranda View Corn Fields Rustic Cottage

Garnish Event Design Decor

VENUE MANAGEMENT PARTNER:

JPC EVENT GROUP

With over 18 years of event industry experience, our venue management

partner, JPC Event Group, will assist you through the venue rental process

for your special event, from your initial tour to the day of your event.

SERVICES INCLUDE:

Client accessibility for tours and venue inquiries

Site plan in cooperation with clients

Set-up and tear-down of included rentals

Service referrals and recommendations

Rustic Cottage concierge

Vendor load-in and tear-down coordination*

On-site venue management and maintenance*

*This service is not inclusive of event planning services which can be booked additionally

via our preferred Design, Decor, and Planning Partner: Garnish Event Design.

Services

EXCLUSIVE CATERING PARTNER:

SAVOR FRESH CATERING

From the Farm to your Fête.

Handcrafted, sustainable, beautiful....and downright delicious!

Savor Fresh Catering is the exclusive catering partner of Rustic Acres Farm.

Savor uses the finest local and seasonal ingredients, made fresh on-site.

Menus are customizable and unique to each client we serve.

GARNISH EVENT DESIGN

Garnish Event Design is the design and decor division of the award-winning

JPC Event Group. Garnish is a full-service event planning and production

company, with distinctive floral and décor design located in the Pittsburgh

area, servicing all areas of the city and beyond.

Inspired design and décor, meticulous planning, distinctive service, and a full

inventory of event equipment allow our clients to realize their vision in

effortless style. We delight in the details so that you can delight in your day.

PREFERRED DESIGN, DECOR AND PLANNING PARTNER:

It is highly recommended that clients of Rustic Acres Farm utilize the event planning and design services of this partner, for top levels of quality and convenience.

Rustic Acres Farm Catering Packages

Exclusive Catering PartnerSavor Fresh Catering

Savor has something for every taste, and

our unique creative displays fit any theme.

• Fully customized menu services also available where Savor’s Executive Chef can create a menu dreamscape to suit any taste.

• Sustainable and eco-conscious exclusive catering provided by the award winning Savor Fresh Catering.

• A broad array of chef-crafted menu items straight from our farm partners to your guest tables.

• Service styles to please any palate or theme, from a rustic barbecue to an elegant sit-down, and everything in between.

• Bar mixer packages with your alcohol, where we conveniently provide everything you’ll need to service your bar. {* see page 31}

• All-inclusive menu packages complete with table linens, choice of china or eco-conscious Verterra, coffee station and meal service.

WE BELIEVE THAT MENUS FOR SPECIAL EVENTS SHOULD BE JUST THAT. SPECIAL.

RUSTIC BBQ

INCLUDES:• Cocktail tables and cloths

• Guest tables/padded white garden chairs

• Linen napkins in any color

• Floor length tablecloth in any color

• White china or eco-conscious Verterra disposable plates

• Cutlery and water service

• Coffee station with eco-conscious paper hot cups

APPETIZER DISPLAY:The Farmer’s Table: enjoy the bounty of the farm with house made pickled and preserved bounty, Farm Fromage local cheeses, jams, chutneys and more.

*rustic BBQ includes honey corn bread muffins or brioche rolls

$43.50 per guest6% sales tax and 20% production fee additional

RUSTIC BBQ PRICING

GRILLED ENTRÉE SELECTION:

Choice of 2 Cold and 2 Hot Sides:

• house “damn tasty” BBQ OR “roasted strawberry BBQ” bone-in chicken pieces house “damn tasty”

BBQ or “peach bourbon BBQ” centercut prime pork chops

• BBQ beef or pork country-style ribs

• BBQ beef brisket

• Tuscan Gerber Amish Farms chicken with herb butter

• teriyaki infused Gerber Amish Farms chicken breast

• Dijon herb encrusted pork loin– carved

• peach bourbon glazed rack of pork with fresh grilled peach slices

• Burns angus farm hamburgers

• grilled portabello mushroom caps “burgers”

• vegan veggie burgers or crispy quinoa burgers

Market Pricing Entrees:

• low country boil on a stick– corn cob, new potatoes, shrimp and kielbasa*

• garlic infused strip lion with caramelized onion*

• herb marinated beef tenderloin slices with wild mushrooms*

• grilled salmon filet with cilantro avocado cream*

• shrimp skewers - BBQ or Scampi style*

• rosemary leg of local Walnut Acres Farm lamb*

* market pricing entrees are an upgrade in package price based upon market availability and demand.

RUSTIC BBQ

Choice of 2 Cold and 2 Hot Sides:

COLD SIDES• tomato basil traditional pasta salad

• couscous with roasted vegetables

• tomato pickled onion salad

• Southwestern corn black bean salad

• haricots vert bean walnut salad h

• carrot, fennel apple slaw

• chipotle sweet potato salad

• traditional potato salad

• famous bacon ranch potato salad

• ranch blt pasta salad

• carolina vinaigrette coleslaw

• hand cut creamy coleslaw

• cranberry apple coleslaw

• tossed garden salad - house dressings

• Kentucky cucumber salad

• broccoli bacon cheddar salad

• old world macaroni salad

• apple, grape walnut waldorf

• grilled seasonal vegetable platter

• Asian radish slaw with grapes

• farmers rice said with vegetables & cilantro pesto

HOT SIDES• fresh steamed corn cobettes

• Texas corn pudding

• kernel corn with chili cilantro butter

• green bean traditional casserole

• beans & farm fresh mushrooms

• BBQ baked beans

• brown sugar & bacon baked beans

• cranberry & clove baked apples

• roasted new potatoes

• traditional smashed redskins

• cheddar & sour cream mashed

• cheesy potato casserole

• sweet potato streusel casselette

• herb roasted cauliflower

• honey roasted organic carrots

• traditional macaroni n’ cheese

• bacon macaroni n’ cheese

• Southern sewed kale, white beans & bacon

• Savor succotash

• warm herb potato salad

COUNTRY PIG ROASTADD A ROASTED LOCAL PIG TO YOUR RUSTIC BBQ!

local pig {each pig serves 75}

served with:

• Chef Rohn’s “damn tasty” BBQ sauce

• Spanish salsa verde

• Carolina mustard sauce

$275.00 per pig6% sales tax and 20% production fee additional

RUSTIC BBQ ADD ONS

Add our popular GRILLED CORN STATION as an exciting performance station for your guests enjoyment!

Fresh grilled local corn with delicious dusts, garnishes and accents like: toasted sesame butter, garlic & old bay butter, pizzaiola spread, cheddar and bacon crust, or a Mexican street corn version! $2.95 per person with station attendant

Add our BREAD DISPLAY with gourmet flavored butters for the ultimate elevated comfort food!

Freshly baked breads including a variety of of biscuits, corn muffins, crusty rolls, artisan breads, served with flavor infused butters and scratch made spreads.

LOW COUNTRY BOILYour guests will be delighted as steaming hot galvanized buckets of low country boil are delivered to each table

covered with food safe brown paper for a memorable family style feast!

• shell on crab claws

• shell on shrimp or prawns

• mussels

• andouille sausage

• redskin new potatoes

• corn on the cob

• hot sauce

• cocktail sauce

• drawn butter

• house beer sauce

• housemade boil seasoning blend featuring:

paprika, old bay and a blend of herbs and spices

• lemons

• crusty rolls

*lobster tails available as an additional market price upgrade

INCLUDES:• Appetizer display on the farmer’s table of fresh sliced fruits,

vegetable crudité and house dip, and cubed cheeses

• Mixed garden salad course with dressing selections

• Verterra biodegradable disposable dinnerware

• Tablecovering, claw crackers and cutlery

• Padded white garden chairs

• Coffee and water station

$44.00 per guest6% sales tax and 20% production fee additional

FARM FAMILY STYLEINCLUDES:

• Guest tables/choice of garden or chivari chair

• Linen napkins in any color

• Floor length tablecloth in any color

• White china or eco-conscious Verterra plates

• Cutlery and water service tableside

• Family style porcelain serving bowls and platters

• Coffee station with porcelain mug

• Appetizer display on our custom Amish Farm table

CHOICE OF 1 APPETIZER DISPLAY• The Scoop on Dipchoice of 4 dips and an array of house made chips.

examples: fire roasted corn black bean salsa, loaded baked potato dip and chef made Greek hummus

• The Farmer’s Table a bounty of garden fresh and chef pickled/preserved vegetables,

Farm Fromage local cheese, jams, chutneys and more!

• Farm Fresh Bruschetta a fine array of heirloom tomato bruschetta, roasted red pepper ca-

panota, black olive eggplant capanota accented by olive oil ricotta,

herbed crostini and Italian breadsticks with imported olives.

FAMILY STYLE MEAL SERVICE INCLUDES

• Salad Course: mixed mesclun salad with grape tomato, organic Eng-

lish cucumber, rings of red onion, and hand cut local red cabbage with

chef-crafted house dressing selections served

tableside in wooden salad bowls

• our famous brioche butter and egg rolls with creamery butter

CHOICE OF 2 ENTREE SELECTIONS:• vineyard chicken with merlot roasted grapes and shallots

• seared Gerber Amish Farms Chicken with mustard cognac sauce

• chicken marsala with farm mushrooms

• autumn local butternut squash and apple spiced chicken breast

• chicken romano with lemon butter sauce and shaved aged parmesan

• stuffed breast of chicken with savory sage stuffing with natural pan gravy

• roasted breast of turkey– carved

• honey & sage slow roasted loin of pork

• fennel citrus stuffed loin of pork with mustard cream sauce

• peach glazed pit ham– carved with cherry corn chutney

• 3 cheese stuffed shells marinara

• primavera penne alfredo with roasted seasonal local vegetables

• farfalle alla vodka

• baked house gnocchi with brown butter, sage, & parmesan

• linquine with oven roasted local tomato, house basil pesto and ricotta

• seared cod with orange dill buerre blanc or Casper brown butter

• herb seared tilapia with thyme roasted grape tomatoes

• apple bourbon OR merlot roasted boneless braised beef shortribs

• grilled local grass fed strip loin with house steak sauce*

• prime rib roast of beef carved with au jus or horseradish mousse *

• herb encrusted marinated tenderloin of beef *

CHOICE OF 2 SIDE DISHES:

• smashed redskin potatoes

• garlic mashed potatoes

• yukon gold whipped potatoes

• sea salt and olive oil baby baker potatoes

• butter brown sugar steamed yams

• wild rice pilaf

• curry roasted carrots/cauliflower

• baby candied carrots

• orange ginger glazed carrots

• chili cilantro butter corn

• herbed green beans almondine

• shallot rosemary haricots vert

• broccoli spears with parmesan dust

• farm harvest seasonal ratatouille

• ranch roasted cauliflower

$46.25 per guest6% sales tax and 20% production fee additional

FARM FAMILY STYLE

$46.25 per guest6% sales tax and 20% production fee additional

SAVOR STATIONS

INCLUDES:

• Guest tables/choice of garden or chivari chair• Linen napkins in any color• Floor length tablecloth in any color• White square china and cutlery at stations• Coffee and water station with porcelain mugs• Appetizer display on our custom Amish farm table• Culinary attendants at each station

OVERVIEW OF SAVOR STATIONS

Includes Your Choice of:

• 1 Appetizer Display Station

• 1 Salad Display Station

• 3 Savor Stations: Mix and match our Performance Stations and Side Dish Stations!

APPETIZER DISPLAY STATIONS

• The Scoop on Dip choice of 4 dips and array of house made chips. examples: fire roasted corn black bean salsa, loaded baked potato

dip and chef made greek hummus

• The Farmer’s Table a bounty of garden fresh and chef pickled and

preserved vegetables with Farm Fromage local cheese, jams, chutneys

and more!

• Farm Fresh Bruschetta a fine array of heirloom tomato bruschetta,

roasted red pepper capanota, black olive eggplant capanota accented

by herbed crostini and Italian breadsticks with imported olives.

SALAD DISPLAY STATION

• local organic mixed greens, farm fresh cheeses, nuts, organic

vegetables and other fine accompaniments with an array of chef

crafted dressings and vinaigarettes uniquely displayed for your

personalized enjoyment.

Artisan Pasta Station fresh pastas, authentic sauces and a wide range of toss-in options from organic vegetables to olives, pine nuts to gourmet cheeses make this vegetarian chef attended station a hit at any reception.

Asian Wok Station steaming wok selections including stir-fried vegetables and Asian seasoned meats prepared fresh and LIVE! mix and match to your own taste in Chinese takeout boxes accompanied by steamed or fried rice. and of course, fortune cookies and chopsticks.

Slider Stationburgers with artisan cheeses and a host of other toppings, crabcake sliders with authentic remoulade, miniature gourmet Chicago style hotdogs with custom relish, or BBQ pulled pork with hand cut slaw on brioche egg rolls... choice of two sliders accented with house-made kettle chips!

Pittsburgh Station all of your Pittsburgh favorites on this unique regional station. mini capicola sandwich garnished with fries and coleslaw, or a variety of perogies buttery hot? how about beer braised kielbasa, stuffed cabbage rolls, haluski, BBQ Isaly’s chipped ham sliders. your choice of 2 Steel City favorites!

Mexican Station mini artisan tacos with braised shortribs, lime infused chicken or even seared tilapia, quesadillas freshly griddled, house made guacamole or salsa... this station is always a hit!

Bones Bar wings, ribs, lamb chops and more based upon your choices. smothered in savory house sauces or BBQ.

Biscuit Bar buttermilk and sweet potato biscuits with peach glazed jam and our house chutneys.

PERFORMANCE STATIONS

SAVOR STATIONS

Gourmet French Fry Bar

fresh hot fries served in paper cones with specialty seasoning blends,

and “must haves” like ketchup or malt vinegar. we have sweet potato

fries, too! served with cinnamon-sugar “dust” & marshmallow creme.

Mac ‘N Cheese Station

picture gooey cheesy goodness in a variety of flavor profiles like

homestyle cheddar, or feta and sundried tomato with an assortment

of gourmet mix-ins— crumbled bacon, caramelized onion and

everything our chefs can dream up!

Ramen Noodle Bar

traditional ramen noodles topped with homemade steaming broth and

your choice of a variety of traditional and exotic toppings.

$55.00 per guest6% sales tax and 20% production fee additional

SAVOR STATIONS

*add additional stations for $8.95 per guest*customized theme stations available upon request

FARM LUXE SIT DOWN

INCLUDES:

• Guest tables/silver or gold chivari chairs• Linen napkins in any color• Floor length tablecloth in any color• Cutlery and water glasses• White china for salad course, entrée course, roll plate and cake/dessert plate• Coffee station with white porcelain mugs• 3 elegant butler-passed appetizers• 1 display appetizer• Plated salad course

FARM LUXE SIT DOWN OVERVIEWYour Choice of:

• 1 Appetizer Display Selection• 3 Butler Passed Appetizers• 1 Salad Course

Main Course: Choose from a Single Entree Option or Duet Plate Option

About Farm Luxe Sit Down Main Course Options:

A Single Entree Plate contains one dinner sized entree that includes a chef selected starch and vegetable artfully composed.

A Duet Plate contains a pair of smaller main courses plated with your choice of starch and vegetable

CHOICE OF 1 APPETIZER DISPLAY:

Antipasto Table marinated mushrooms and artichoke hearts, turmeric

pickled cauliflower, roasted red peppers, smoked mozzarella

and aged parmesan, assorted olives, herb crostini and rustic

breads with dipping oils.

Heirloom Tomato Festival celebrate the tomato with a variety of savory delights! examples:

roasted tomato & ricotta crostini, heirloom tomato basil bruschetta,

tomato soup shots with mini grilled cheese, margherita flatbread

triangles, caprese mozzarella skewer with balsamic reduction and

MORE!

Seasonal Salsa Bar our chefs love seasonal ingredients and hand craft the most

amazing salsas and chutneys and house crafted chips. think

tradition- all tomato cilantro salsa, or avocado tomatillo salsa...

we even love fruit varieties like mango, peach or pineapple coconut!

• house pickled crudité with Boursin on house cracker

• heirloom tomato bruschetta on crostini

• parmesan stuffed mushroom cap mini fork

• bacon cream cheese stuffed mushroom cap

• shrimp cocktail shot glass

• loaded mashed potato bites w/scallion creme

• herbed cheese stuffed French grougeres

• BBQ chicken in a cornbread bite

• chilled melon soup shots

• strawberry balsamic crostini

• tomato soup shot w/ mini grilled cheese

• garden gazpacho shooter

• lime chicken salted mini corn taco

• chipotle fish taco bite

• braised shortrib mini corn taco

• carnitas style pork mini taco

• jerk shrimp mini taco with spicy melon

• chili fried butternut squash taco

• cheeseburger slider with caramelized onion

• chicken and waffle bited with maple creme

• pickled brined fried chicken slider

• ceviche tostadas

• seasonal warm soup shot

• artichoke arancini

• chili lime shrimp on wonton crisp

• risotto ball with balsamic creme

• macaroni and cheese bite

• margherita flatbread triangles

• BBQ chicken & gouda flatbread

• buffalo chicken flatbread

• asparagus parmesan beignet

• cheddar and bacon beignet

• farm fresh crudite shot glass

• mozzarella, tomato edible spoon

• pulled pork slider with slaw

• eggplant slider with capanato

• broccoli rabe mini taco

• chicken pot pie grougere

• BLT deviled eggs

CHOICE OF 3 BUTLER-PASSED APPETIZERS

Choice of 1 plated salad course:

served with brioche egg & butter rolls

• poached pear, walnut, blue cheese and mesclun greens with our sherry vinaigrette

• mixed mesclun salad with organic vegetable garnish and tableside house dressing, house croutons {dressings: buttermilk ranch or balsamic vinaigrette}

• grilled stone fruit salad with mesclun greens and house orange-herb vinaigrette

• classic Caesar salad

• shared vegetable harvest salad with walnuts and house Dijon vinaigrette

CHOICE OF 1 PLATED SALAD COURSE

FARM LUXE SIT DOWN SINGLE ENTREE PLATE SAMPLES

Choice of 2 single plate entrée options per event, with placecard meal marking system required for streamlined service. Each meal is priced per entrée based upon market pricing and includes a corresponding seasonal local chef’s choice starch and vegetable.

• herb crusted 1/2 Cornish hen plated with wild rice and haricots vert $48

• heirloom tomato caprese chicken with balsamic reduction pesto shot plated with roasted baby baker potatoes $48

• apple cranberry stuffed breast of chicken with spiced cranberry reduction plated with yukon gold mashed potatoes $48

• apple bourbon glazed tenderloin of pork plated with roasted fingerlings $48

• molasses and peppercorn glazed pork belly with napa sale and cider vinaigrette $48

• butternut squash ravioli with brown butter and crispy sage $44

• vegetarian farmer’s market vegetable stack with tomato jus $44

• Thai green curry, crispy tofu and white rice with season vegetables and cilantro $44

• Korean BBQ boneless beef short ribs plated with toasted sesame seed and green onion garnish mashed redskin potatoes $49

• skirt steak with pistachio gremolata plated with smoked corn polenta $49

• Autumn ribeye of beef with dawson’s orchard pears and apples served with acorn squash custard with maple & sage $55

• grilled sirloin filet {6 ounces} with compound roasted red pepper butter plated with potatoes grating $52

• wild mushroom and parmesan crusted filet mignon {6 ounces} plated with dauphinoise potatoes $63

• pan seared salmon with farm fresh seasonal succotash and whole grain mustard creme fraiche sauce $56

• halibut poached in burre monte with zucchini & yellow squash and wild rice pilaf $56

• tequila lime caramelized diver scallop plated with wild rice medley $56

• local Walnut Acres Farm lamb chops grilled and braised with house artisan blackberry currant sauce $56

Farm Luxe Sit Down includes 2 composed entrée plates choices per event. A placecard meal marking system is required. A corresponding seasonal local vegetable is plated with each meal. All meal prices subject to 6% PA sales tax and 20% production fee.

STARCH AND VEGETABLE COMPONENT CHOICES

{select 1 starch and 1 vegetable}

Starch• mashed redskin potatoes• garlic mashed potatoes• yukon gold mashed potatoes• asiago whipped potatoes• mashed yams• sea salt roasted baby baker potatoes• potatoes gratine• roasted heirloom fingerlings• smoked corn polenta• wild rice medley pilaf• saffron infused rice• seasonal risotto- ex. spiced squash or spring pea• celery root and parsnip puree

Vegetable• rosemary haricots vert• grilled asparagus spears• farm green beans- warm shallot dressing• orange glazed baby carrots• roasted root vegetable medley• farm seasonal ratatouille• steamed broccoli spears• braised local radish• corn with cilantro chili butter

• pecan brown butter acorn squash

DUET PLATES

Choice of 2 Entrée Components

With one starch and one corresponding seasonal local vegetable per plate.*

*Menu items below are SAMPLES. Upgrade options, customized items, and substitutions available.

DUET PLATE ENTREE COMPONENT CHOICES{select 2}

• herb crusted 1/2 Cornish hen

• vineyard roasted chicken with merlot grapes and shallots

• chicken romano with lemon butter sauce and shaved parmesan

• chili rubbed center chops or pork with grilled pineapple salsa

• merlot and shallot braised beef shortribs

• apple bourbon braised beef shortribs

• carved skirt steak with pistachio gremolata

• grilled sirloin filet {6 ounces}with compound scallion butter

• butternut squash ravioli with brown butter and crispy sage

• orecchiette with cauliflower & parmesan bread crumbs

DUET PLATE ENTREE COMPONENT SUBSTITUTION UPGRADES*• slow roasted prime rib of beef with au jus or horseradish mousse +$

• wild mushroom and parmesan crusted filet mignon {6 ounces} +$

• grilled filet mignon {8 ounce} with cabernet sauce brandied peppercorn sauce+$

• teriyaki salmon with sweet & sour cucumber +$

• Alaskan black cod with blueberry pan sauce +$

• local lamb chops grilled and braised with blackberry currant mint sauce +$

$49.65 per guest *6% sales tax and 20% production fee additional

VEGAN/VEGETARIAN PLATE SAMPLES • roasted root vegetable ragout atop creamy polenta

• spaghetti squash with spinach mushrooms basil & marinara

• Mexican black bean tower with mexi rice, salsa fresco and chimichurri

• grilled cauliflower steak puttenesca

• chickpea stuffed eggplant with couscous and house tahini sauce

• tofu with broccoli and sweet chili glaze

• tempura cauliflower with smoked romesco sauce

• roasted eggplant fan with heirloom tomato, aged balsamic drizzle and herb roasted panko

FARM LUXE SIT DOWN PRICING

RUSTIC PIE DISPLAYIncludes a mixture of full size pies, rustic gallettes and

mini mason jar varieties$4.95 per person

summer peach {seasonal}blackberry ginger {seasonal}Maine blueberry {seasonal}

cranberry pearcaramel bananaharvest pumpkinSouthern pecan

dutch applecherry crumble

caramel apple walnutcoconut cremebanana creme

lemon meringuefruits of the forest

SWEET ENDINGS

DESSERT STATIONS WITH CHEF ATTENDANTS

Starting at $2.98 per person

ice cream sundae barchocolate fondue with dippers

mini rootbeer float barflaming desserts: cherries jubilee or bananas foster

chef touched s’moresmini milkshake bar

cotton candy stationfrench crepes

donut dipping stationcreate a cupcake

jar barcookie ice cream sandwich bar

GOURMET CUPCAKESmini or full-size available with complimentary display

$1.99-$3.29 per person

chocolate peanut butter cupfudge with raspberry truffle

pumpkin spiceOreo cookie

chocolate turtlechocolate brownie sundae

fresh berries and cremedulce de lecheorange mimosa

red velvet with cream cheese

MINI DESSERTShand-butler passed or displayed

Pricing varies by selection

cheesecake pop assortmentgourmet cake pop assortment

mini milkshake shotsmini gold gilded peaches

bonbons– banana almond, metallic lustred or traditionaledible dessert “spoons” with gourmet fillings

chocolate dipped house-made marshmallow skewersbrownie bite pop assortment

artisan French macaroonswarm cookie and milk shot

mini artisan doughnutsdeconstructed pie shot

French grougereswhoopie pie assortment

push pop assortmentmini tart and triffles

TIER I: $5.00 PER PERSON FOR 5 HOURS*

• glassware: plastic cups

• soft drinks: Coke, Diet Coke, Sprite

• beverage ice

TIER II: $7.00 PER PERSON FOR 5 HOURS*Bartenders required at $25.00 per hour for set up / service / tear down.

• garnishes: lemons, limes, cherries

• glassware: plastic cups

• soft drinks: Coke, Diet Coke, Sprite

• mixers: orange juice, cranberry juice, club soda, tonic water

• bar essentials: stirrers, napkins

• beverage ice

ADDITIONAL SERVICES & FEES:• *additional fees apply for mixer service over 5 hours.

• ice service is available for $ .50 per pound.

• recommended to ice your beer bottles or kegs, and chill wine.

• glassware rental available starting at $0.35 per stem.

BAR MIXER SERVICE With our Savor Fresh Catering mixer packages, you provide the alcohol,

wine and beer selections you desire, and we provide the rest.

• Sangria: red or white with fresh organic fruit garnish. $125 per urn serves 40.

• Infused Liquors: Refreshing blends like pineapple & rum or watermelon & vodka! Custom priced per jar.

• Flavored Water Station: Cucumber and mint, Citrus scented, organic berry infused and more. Our flavored water station is a great way to welcome guests to your ceremony. Includes urns, cups and display. $2.50 per person.

• Mixed Beverage Station: Traditional or flavored lemonade, citrus scented or spiced iced tea, flavored water... all great options for your summer event. Includes urn, cups and a unique display to suit your decor. $3.79 per person.

• Summer Smoothie Bar: Citrus creamsicle, Harvest peach, Strawberry Kiwi... a refreshing variety of smoothies made from fresh organic ingredients to delight you and your guests. $5.97 per person. Can be “spiked” also for additional cost.

• Mason Jar Apple Cider: Local organic Dawson’s Orchard apple cider spiced with our own blend of mulling spices and garnished with sliced apples. Served up in a mason jar urn for rustic fun. $2.79 per person.

BEVERAGE SERVICE OPTION

LATE NIGHT SNACK AND EXITS

SWEET

• cookie and mini milk bottle display

• gourmet cotton candy station

• house candied or caramel apples

• mini milkshakes

• warm doughnuts in glassine bags

• French macaroons in crystal bags

• molasses cookie & warm cider

• chef s’mores kits for bonfires

• mini sorbet or gelato cones

• monogram sugar or spice cookies

• assorted gourmet cake pops

• gourmet JPC caramel popcorn

• gourmet JPC Twix popcorn

• gourmet JPC peanut cup popcorn

• tuxedo chocolate strawberry

• strawberry shortcake shots

• gourmet hot cocoa to go

At Savor Fresh Catering, our chefs Love. Love. Love. creating a memorable ending to your wedding

reception or special event. Surprise your guests with a gourmet treat as they exit, or hand butler a sweet or savory morsel dur-

ing the last dance of the night. Samples of our scrumptious options:

SAVORY

• gourmet French fry bar

• mini gourmet burgers with toppings

• mini Chicago style hotdogs

• cones of JPC herbed kettle chips/ dip

• savory popcorn station

• assorted sliders

• assorted mini tacos

• flatbread or grilled pizza station

• mini perogies with truffled shallots

• mini panini varieties house hot pretzels:

cheese/mustard

• macaroni-n-cheese bites

• soup shot & mini grilled cheese

• miniature meatball sandwiches

• mini pepperoni calzones

• beef empanadas

• mini loaded potato bites

FARM TO TABLE FAVORS

Chef crafted farm fresh favor options will compliment any event theme and are eco-conscious.

From our famous peach ginger preserves or bread & butter pickles, to our herbed vinegars and infused honey jars,

we have the perfect options to thank your guests.

*Pricing varies by selection on all late night snacks, exit displays and favors.

Meet Event Design

Meet Event Design

Decor, Design, Accents, and More!

Garnish Event Design’s creative team and extensive catalogue of equipment and services abound to meet every desire you may have

for your wedding day. As your wedding day partner, we have the flexibility, years of experience, and vendor partnerships to provide

just about any additional item you wish to set your day apart from the rest. From vintage couches to chivari chairs to custom

designed papergoods, if you can dream it, we can do it.

Allow a Garnish Event Design stylist to create a customized decor proposal for your event dreamscape.

Garnish Event Design’s floral design team brings more than 18 years

of creative innovation from flowers to event décor. Our goal is to tell a

story and paint the backdrop that your event is set against—from

inspiration to installation. Our floral artists combine event design and

architecture, fresh seasonal blooms and greenery, and inspired

arrangements to truly bring your event to life.

From bridal bouquets to boutonnieres, and floral

enterpieces to ceremony accents, our trained designers

can create everything you need.

Bridal Bouquets

Boutinierres

Centerpieces

Displays

Ceremony Accents

Floral Arches

Garlands

Arbors

Flower Crowns

Floral Hair Accents

...and more!

FLORAL

PLANNINGMake memories, not checklists. Event planning can seem intimidating, even to the most capable and organized client! Our mission

is to attend to every detail so that our clients can focus on their celebration and guests while we handle the rest.

Our team is professionally trained in handling all aspects of an event and can provide targeted assistance in just the areas you need,

or complete planning and management. Our goal is to bring your dreams to life. From creation of your guest list to the final

execution the day-of, our partnership with our clients is built on a cornerstone of creativity, excellence, and capability.

Because each event and each client are unique in their needs, we offer a variety of planning services.

PLANNING PACKAGES Full Signature Focused Planning

Partial Focused Planning

Month-Of Event Direction