BANQUET MENU

EaglE TracE golf club1111 Eagle Trace Blvd,

Coral Springs, FL 333071954-344-5607

HEron bay golf club11801 Heron Bay Blvd.Coral Springs, FL 33076

954-344-5607

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Dear Guest,

Special occasions, big meetings, celebrations—at the Eagle Trace/Heron Bay Golf Club we know how important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our banquet menu. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us.

Thanks for making us a part of your plans and welcome to Eagle Trace/Heron Bay Golf Club!

Shamika Olriedge Executive Chef

Breakfast Buffets

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SunrISE conTInEnTal

$12 per person

• Assorted Breakfast Pastries Bagels and Muffins• Regular Cream Cheeses and Flavored Jams• Fresh Sliced Fruit Tray• Assorted Yogurts and Granola

• Coffee, Decaf and Assorted Teas

• Orange Juice

claSSIc buffET

$18 per person

• Assorted Breakfast Pastries, Bagels and Muffins

• Regular Cream Cheeses and Jams• Fresh Sliced Fruit Tray• Assorted Yogurts and Granola

• Fresh Scrambled Eggs• Sausage Links• Bacon Breakfast Potatoes• Coffee, Decaf and Assorted Teas• Orange Juice

bruncH buffET

$24 per person

• Assorted Bagels, Muffins, Pastries and Breads• Regular and Flavored Cream Cheeses and Jams• Fresh Sliced Fruit Tray• Cheese & Cracker Tray• Assorted Yogurts and Granola• Fresh Scrambled Eggs, Sausage Links and

Bacon

• French toast with Fresh Strawberries and Syrup• Spiral Sliced Honey Ham• Herb Roasted Red Potatoes• Coffee, Decaf and Assorted Teas• Orange Juice

Breakfast Buffets

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aDDITIonal brEaKfaST ITEMS

• Buttermilk Biscuits w/ Sausage Gravy• Country Fried Steak w/ Sausage Gravy 3• Shredded Hash Browns• Canadian Style Ham 3

• Grits (cheese is optional)• Breakfast Wraps

(includes scrambled eggs, cheese, and a choice of sausage, bacon, turkey, or ham) 4

aDDITIonal brEaKfaST SErVIcES

Add Omelet Station $3.95pp + attendant feeMimosa Station $5.95 pp

Bloody Mary Station $6.95 pp

Guaranteed minimum of 20 guests required for hot buffets.

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BUFFET STYLE DINNER OPTIONS

SElEcT 3 ITEMS

• Grilled Burgers• All Beef Hot Dogs• Grilled BBQ Chicken• Skewers (pork, chicken, or beef )• Smoked Sausage

DElI STylE SalaDS - SElEcT 2 ITEMS

• Pasta salad• Potato Salad• Cole Slaw

HoT SIDES - SElEcT 2 ITEMS

• Baked Beans• Mac & Cheese• Corn on the Cob

Inclusive of condiments and garnishes (LTO)Platter of cookies & BrowniesWatermelon Slices

aDDITIonal SElEcTIonS

• Beef Brisket 4• BBQ Ribs 3• Collard Greens• Yellow Rice• Jasmine White Rice

claSSIc bacKyarD bbQ

$32.95pp/minimum 30

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BUFFET STYLE DINNER OPTIONS

Choice of Caesar or House Salad

cHoIcE of 2 EnTrEES:

• Chicken Parmesan• Chicken Marsala• Salmon Piccata• Italian Sausage with peppers and onions• Lasagna• Veggie Lasagna• Ravioli• Baked Ziti• Stuffed Shells• Tortellini• Chicken Fettuccini Alfredo• Pasta Primavera• Spaghetti and freshly made meatballs

cHoIcE of 1 SIDE:

• Pasta• Rice• Roasted Potatoes

Served with seasonal vegetables (Chef ’s Choice) dinner rolls and butterSweets of Cookies and Brownies

ITalIan buffET

$34.95pp/minimum 30

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BUFFET STYLE DINNER OPTIONS

Choice of Caesar or House Salad

cHoIcE of 2 EnTrEES:

• Mild or spicy Jerk Chicken or Pork• Curry Chicken• Brown Stew Chicken• Curry Shrimp• Fried Chicken• Rasta Pasta• Grilled Tilapia topped with (pineapple or mango salsa)

cHoIcE of 1 SIDE:

• Peas & Rice• Seafood Rice 3• White Rice Served with Steam Cabbage and Plantains

EnHancE your buffET

• Add Antipasto Platter $4.95pp

• Pasta Sauté Station $6.95pp + attendant fee

carIbbEan buffET

$38.95pp/minimum 30

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BUFFET STYLE DINNER OPTIONS

HoMESTylE buffET

$38.95pp/minimum 30 Choice of Caesar or House Salad

cHoIcE of 2 EnTrEES:

cHoIcE of 1 SIDE:

cHoIcE of 1 VEgETablE:

Served with corn bread

• Fried/Baked Chicken• Fried/Baked Pork Chops• Smothered Pork Chops• Catfish• Turkey• Pot Roast

• Beef Stew• Meatloaf• Beef and Mushrooms• Turkey• Spiral Ham

• Mac & Cheese• Mash Potato’s

• Peas & Rice• White Rice

• Cabbage• Black Eye Peas• Kettle Corn• Lima Beans

• Bake Beans• Collard Greens• Fried Okra• Yams

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HORS D’OEUvRES

• Boneless Chicken Bites served with buffalo sauce, in house made bbq sauce, or honey garlic sauce

• Veggie Sliders

• Beef Sliders

• Crab Cakes

• Coconut Shrimp

• Deep Fried Mac & Cheese

• French bread Pizza Bites

• BBQ Meatballs

• Meatball Marinara

• Chicken Parmesan

• Empanadas (Chicken or beef )

• Loaded Double Stuffed Potato’s

• Mexican Shrimp

• Spanakopita

• Tomato Basil Bruschetta

• Egg Rolls

• Vegetable Spring Rolls

• Mozzarella Sticks w/ Marinara

$18 per/dozen

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vEgETARIAN ENTRÉES

• Eggplant Parmesan

• Vegetable Lasagna

• Rasta Pasta

• Stuffed Peppers w/ Spinach and Potatoes

• Apple and Swiss Flat Bread Pizza

• Eggplant Steaks

• Spaghetti and Marinara

• Grilled Portobello Mushrooms w/ Tomato and Fresh Mozzarella

• Quinoa and Vegetable Stuffed Peppers

• Grilled Salmon Fillet w/ a cucumber sauce

• Fried Fish

• Shrimp Alfredo

• Served with seasonal vegetables (Chef ’s Choice) dinner rolls and butter

$26.95pp

• Chicken Tenders and Fries• Hamburger/Cheeseburger and Fries• Spaghetti and Meatball

• Grilled Chicken with vegetables• Personal Size Pizza

cHIlDrEn’S MEnu $12.95pp

(Available for kids ages 4-12)

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SIDES

• Mac & Cheese• Roasted Potatoes• Mashed Potatoes• Yellow Rice• White Rice

• Rice and Peas• Green Beans• Broccoli• Cabbage• Collard Greens

• Baked Beans• Corn on the cob• Fried Okra

upgraDES

• Asparagus 2• Grilled Squash and Zucchini 3• Loaded Mash Potatoes

(Bacon, Cheddar Cheese, Fresh Chives, Sour Cream) 4

• Sweet Potato Mash 2• Seafood Rice 3

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COCkTAIL RECEPTION

TraDITIonal cHEESE boarD

Assorted Crackers, garnished with seasonal fruit

Small Platter (serves up to 25) $85

Medium Platter (serves up to 50) $150

Large Platter (serves up to 75) $225

gourMET DIpS anD SprEaDS plaTTEr

Spinach and Artichoke Dip, Buffalo Chicken & Cheese Dip, Hummus and Salsa

Served with pita points and tortilla chips

Small Platter (serves up to 25) $60

Medium Platter (serves up to 50) $90

Large Platter (serves up to 75) $130

VEgETablE cruDITéS anD DIpS

Fresh vegetables with ranch and blue cheese dipsServed with assorted crackers, garnished with seasonal fruit

Small Platter (serves up to 25) $60

Medium Platter (serves up to 50) $90

Large Platter (serves up to 75) $130

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PLATED DINNERS

• Pork Chops stuffed w/ Sun-Dried Tomatoes and Spinach $34.95

• All Spice Rubbed Pork Tenderloin with Rum Raisin Sauce $36.95

• Pork Chop with Red Onion Confit $34.95

• Baked Chicken Hunter $33.95

• Chicken Francis $37.95

• Maple Walnut Crusted Chicken $36.95

• Chicken Marsala $38.95

• Baked Lemon Pepper Chicken Leg Quarter $35.95

• BBQ Chicken Leg Quarter $35.95

• Grilled Skewers (Chicken $32.95, Beef $34.95, or Shrimp $34.95)

• Alfredo (Chicken or Shrimp) $33.95

• NY Strip Steak $39.95

• Filet Mignon $40.95

• Grilled Salmon $37.95

• Grilled Blackened Tilapia $27.95

• Rasta Pasta $24.95

• Eggplant Parmesan $24.95

• Ravioli (cheese, or beef with marinara sauce) $26.95

Plated entrée prices are based on a three course meal: salad, entrée & dessert.

Exact number of each entrée choice must be communicated to the Event Sales Manager fifteen (15) days prior to your event. Symbols or colors representing the guests’ entrée choice must be clearly indicated

on each couple or individuals place card.

Served with seasonal vegetables (Chef ’s Choice) dinner rolls/butter, and dessert.

EnTréES

Choose 2 entrée selections:

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PLATED DINNERS

Caesar Salad

Crisp heart of romaine lettuce, seasoned croutons and shredded parmesan cheese with a creamy Caesar Dressing

Garden Salad

House greens, tomato, sliced onions. Served with your choice of two dressings

upgraDES

Apple Walnut Gorgonzola Salad Crisp heart of romaine lettuce, candied walnuts, green apples, and gorgonzola

blue cheese crumbs 4

Citrus & Feta Salad House greens topped with mandarin orange segments, sliced almonds, feta cheese,

and onion. Served with Italian dressings 2

SalaDS

• Sweet Potato Pie

• Banana Pudding

• Cheesecake (Carmel, Chocolate, Strawberry, Raspberry

• Lemon Cake

• Cookies & Brownies

• Red Velvet Cake

• Chocolate Cake

• Carrot Cake

• Apple Pie

• Strawberry Ice Cream topped with fresh strawberries

DESSErTS

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BEvERAgE SERvICES

Package includes Call and Premium brand liquors and mixers, imported and domestic bottled and draft beers and house wines.

Guest will pay for drinks, service charge and tax. Requires bartender fee of $125 (One bartender per every 50 guest)

Host/hostess prepays per person (see below), with predetermined alcohol selection, 2 hour minimum

Premium Call Beer & Wine

2 hours pp $28 $26 $19

3 hours pp $33 $31 $22

4 hours pp $39 $35 $25

caSH bar HoSTED bar

opEn bar

(One bartender per every 50 guests)