Banquet Menu · 2019-04-02 · Banquet Menu. Regent Porto Montenegro Porto Montenegro village Obala bb, 85320 Tivat T: +382 (0) 32 660 660 E: [email protected] 1 Dear

Banquet Menu

Regent Porto MontenegroPorto Montenegro villageObala bb, 85320 Tivat

T: +382 (0) 32 660 660E: [email protected]

www.regenthotels.com/porto-montenegro

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Dear Guests,

Thank you for choosing Regent Porto Montenegro, one of the most elegant dining options inMontenegro, for your event.

Our menus are created using fresh, locally sourced ingredients that present Mediterranean cuisine at itsbest.

The dining experience at Regent Porto Montenegro, the elegance and charm of our meeting rooms andprivate dining rooms, complement our culinary team’s expertise. Should you not find the dishes you arelooking for, we are also able to create custom menus for our guests.

We look forward to seeing you at Regent Porto Montenegro.

Sincerely yours,

Zeljko KnezovicFood and Beverage Manager




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Summer Meetings Packages**Half Day Conference Package Applicable in April, May, June, July, August, September & October

*Price: € 53.00 per person

•Welcome coffee•Morning coffee break•Lunch as per Chef (3 course) or buffet lunch (starting from 25 persons)•Unlimited non-alcoholic beverages for lunch•Still and sparkling water during meeting•Room set up as per conference requirements•Available standard technical equipment (projector, screen, sound system, TV screen, free Wi-Fi)•Parking•Total 4 hours usage

*Prices are inclusive of VAT and subject to 10% service charge

**Custom-made meetings packages available

**Full Day Conference Package Applicable in April, May, June, July, August, September & October


•Welcome coffee•Morning coffee break•Lunch as per Chef (3 course) or buffet lunch (starting from 25 persons)•Unlimited non-alcoholic beverages for lunch•Afternoon coffee break•Still and sparkling water during meeting•Room set up as per conference requirements•Available standard technical equipment (projector, screen, sound system, TV screen, free Wi-Fi)•Parking•Total 8 hours usage




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Winter Meetings Packages**Half Day Conference PackageApplicable in November, December, January, February & MarchEvery 5th DDR on complimentary basis (minimum 15 guests)


•Welcome coffee•Morning coffee break•Lunch as per Chef (3 course) or buffet lunch (starting from 25 guests)•Unlimited non-alcoholic beverages for lunch•Still and sparkling water during meeting•Room set up as per conference requirements•Available standard technical equipment (projector, screen, sound system, TV screen, free Wi-Fi)•Parking•Total 4 hours usage


**Custom-made meetings packages available

**Full Day Conference PackageApplicable in November, December, January, February & MarchEvery 5th DDR on complimentary basis (minimum 15 guests)


•Welcome coffee•Morning coffee break•Lunch as per Chef (3 course) or buffet lunch (starting from 25 guests)•Unlimited non-alcoholic beverages for lunch•Afternoon coffee break•Still and sparkling water during meeting•Room set up as per conference requirements•Available standard technical equipment (projector, screen, sound system, TV screen, free Wi-Fi)•Parking•Total 8 hours usage




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Drink PackagesDrink Package Option 1 •1/2 bottle of still and sparkling water•1/2 Bottle Red Wine (Vladika, Plantaže, Montenegro (Vranac, Cabernet Sauvignon, Merlot))•1/2 Bottle White Wine (Trag, Priča, Montenegro, Chardonnay)•Coffee or tea



Drink Package Option 2Unlimited during lunch or dinner, up to 2 hours •Still/sparkling water•Soft Drinks (Coca Cola, Fanta, Sprite, bottled Juices, Bitter Lemon, Tonic Water)


Drink Package Option 3 Unlimited during lunch or dinner, up to 2 hours •Still and sparkling water•Soft Drinks (Coca Cola, Fanta, Sprite, bottled Juices, Bitter Lemon, Tonic Water)•Red Wine (Vladika, Plantaže, Montenegro (Vranac, Cabernet Sauvignon, Merlot))•White Wine (Trag, Priča, Montenegro, Chardonnay)


Drink Package Option 4 Unlimited during lunch or dinner, up to 2 hours •Still and sparkling water•Soft Drinks (Coca Cola, Fanta, Sprite, bottled Juices, Bıtter Lemon, Tonic Water)•Red Wine (Vladika, Plantaže, Montenegro (Vranac, Cabernet Sauvignon, Merlot))•White Wine (Trag, Priča, Montenegro, Chardonnay)•Beers (Niksicko 0.33l, Niksicko dark 0.33l)•Selection of Spirits (Vodka Posolskaya, Rakija Quince and Plum, Gin Beefeater, Whiskey Ballantine’s,

Bourbon Jim Beam)





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Open Bars*Excluding premium drinks and Champagne •Still and sparkling Water•Soft Drinks (Coca Cola, Fanta, Sprite, bottled Juices, Bitter Lemon, Tonic Water)•Red Wine (Vladika, Plantaže, Montenegro (Vranac, Cabernet Sauvignon, Merlot))•White Wine (Trag, Priča, Montenegro, Chardonnay)•Rose Wine (Emi Rosé, Mola, Montenegro (Sangiovese, Cabernet Sauvignon))•Prosecco•Beers (Niksicko, Niksicko dark, Heineken 0,25)•Selection of Spirits (Vodka Posolskaya, Rakija Quince and Plum, Gin Beefeater, Whiskey Ballantine’s,

Bourbon Jim Beam)


*Additional 20% will be added to price for premium drinks of F&B Manager’s choice

Open Bar options:

Two hours *Price: € 30.00 per person

Three hours *Price: € 40.00 per person

Four hours *Price: € 50.00 per person

Five hours *Price: € 60.00 per person




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Cocktail Reception Options Up to 1 hour

Silver

•Still and sparkling water•Soft drinks•Selection of regional wines and Prosecco

•Red Wine (Vladika, Plantaže, Montenegro (Vranac, Cabernet Sauvignon, Merlot))•White Wine (Trag, Priča, Montenegro, Chardonnay)•Rose Wine (Emi Rosé, Mola, Montenegro (Sangiovese, Cabernet Sauvignon))

•Selection of spirits•Rakija Quince and Plum•Whiskey Ballantine’s

•Selection of cocktails•Hugo•Bellini•Aperol Spritz


Gold *Price: € 35.00 per person•Still and sparkling water•Soft drinks•Selection of regional wines and Prosecco

•Red Wine (Vladika, Plantaže, Montenegro (Vranac, Cabernet Sauvignon, Merlot))

•White Wine (Trag, Priča, Montenegro, Chardonnay)

•Rose Wine (Emi Rosé, Mola, Montenegro (Sangiovese, Cabernet Sauvignon))

•Selection of spirits•Rakija Quince and Plum•Whiskey Ballantine’s

•Selection of cocktails•Hugo•Bellini•Aperol Spritz

•Homemade potato chips with chili sauce, vegetable crudités, marinated olives


*Additional 20% will be added to price for premium drinks of F&B Manager’s choice




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Catering Fees Staff up to 8 hours *Price: € 55.00 per employee


Staff up to 8 hours including inventory such as:plates, cutlery, napkins and glasses

*Price: € 80.00 per employee

Corkage fee *Price: € 40.00 per bottle




Continental Breakfast*Price: € 15.00 per person

Freshly squeezed fruit juiceOrange, apple, carrot or mixed fruit

Bakery basketSelection of mini Viennoiseries and bread rolls with fruit preserves, honey & butter

Selection of cereals, yoghurt & milk and fruitsChoice of granola, cornflakes, coco pops or muesli with nuts and dried fruits, yoghurt, honey and milk, seasonal fresh fruits

Hot beveragesFreshly brewed coffee, tea or hot chocolate


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Full Breakfast*Price: € 30.00 per person

Freshly squeezed fruit juiceOrange, apple, carrot or mixed fruit

Bakery basketSelection of mini Viennoiseries and bread rolls with fruit preserves, honey & butter

Selection of cereals, yoghurt & milk and fruitsChoice of granola, cornflakes, coco pops or muesli with nuts and dried fruits, yoghurt, honey and milk, seasonal fresh fruits

Cold cuts, cheese and fishLovcen prosciutto, sausages, pancetta with artisan Montenegrin cheeses, red pepper relish, pickles and marinated olives, smoked salmon served with fresh cream and horseradish cream

Hot dishes à la carte

Truffle eggsScrambled eggs with Croatian black truffles, mascarpone and Grana Padano

Eggs BenedictPoached eggs with brown butter hollandaise and smoked salmon, wilted chard and English muffin






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Individual Breakfast Dishes*Price: € 4.50 per dish

Egg white omeletteFluffy egg white omelette with cherry tomatoes, sautéed onions, zucchini, Grana Padano, toasted hazelnuts

Under easy eggsUnder easy eggs served with pork sausage, sautéed mushrooms, grilled cherry tomatoes

French toastSautéed strawberries, creamy elderflower sabayon

PancakesBlueberries with whipped lemon ricotta, organic honey and crystalized hazelnuts





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Coffee breaksShort break *Price: € 8.00 per person

Freshly brewed coffee and tea, still and sparkling water, selection of juices, selection of mini Viennoiseries and cookies





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Sandwiches break *Price: € 18.00 per person

Coffee breaks


Homemade lemonade & soft drinks

Danish open sandwichesDanish open sandwichesTuna and wasabi mayonnaiseRare roast beef and mustardEgg mayonnaise with sundried tomatoesSmoked salmon with cucumber relishSelection of fresh seasonal fruits

Selection of cookiesChocolate chips cookiesShort breadPeanut butter cookies





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Coffee breaksSweet break *Price: € 15.00 per person


Homemade lemonadeStrawberry & blackberry lemonadeElderflower & lavender lemonade

Selection of sweetsScones with whipped cream and marmaladeMini seasonal fruit tartBlueberry crumble cakeMini macaron

Selection of fresh seasonal fruits





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Coffee breaksHealthy break *Price: € 14.00 per person

Iced teaChamomile iced tea with apple and passionfruitGinger and mint iced tea

Bircher muesli & dry datesRolled oats, dried fruits, seeds and nuts, yogurt, dates

Seasonal fruitsSelection of fresh seasonal fruits with yoghurt, lime and honey

Vegetables crudités with dips

Cereal & yoghurtChoice of granola, cornflakes or muesli with nuts and dried fruits, yoghurt with honey and choice of milk





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Tapas Menu*Price: € 20.00 per person

BakeryWholemeal baguettes, country whole grain & seeded loaf

Charcuterie selectionAir-dried and cured cold cut ham selection with pickles

CheesesRegional organic cheeses with condiments

SidesHomemade potato chips with chilli sauceFresh grilled vegetable salad with feta cheese


Tapas selection




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Finger food*Price: € 3.50 per piece

Mozzarella mousse, tomato, basil emulsion, balsamic fluid gel

Poached pear in red wine, gorgonzola mousse, candy walnuts

Beef rillettes, beetroot puree, broccoli concasse

Beef tartare, pickled capers, poached quail eggs

Marinated pork in soya sauce, honey with pistachio

Octopus confit salad with preserved lemon, olives, feta cheese

Tuna cookie, lime and olive mayonnaise, sweet pickled onion

Tempura shrimp, homemade tartare sauce

Grilled prawn, Romanesco sauce, white bean cassoulet

Warm sea bass cake with roasted tomato relish





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CanapésApplicable for minimum 25 guests

*Price: € 3.50 per piece SavoryMushroom and cheese profiteroleBlue cheese and parsley croquette with candied orangesVegetable samosa with béchamel and cheeseRoast beef, wholegrain mustard parfait & onion marmalade, briocheSmoked duck with Dijon pudding and smoked cheese creamFoie gras pâté, homemade plum jam, briocheOrganic chicken skewer, lemongrass and turmeric marinade, mango relishProsciutto, rock melon, camembert cheeseAssorted seafood sushi with soya fluid gel and nori seaweedBlini with sour cream and fresh chives, Scottish smoked salmon, salmon roe

NigirizushiSalmonShrimpsTuna

SweetMini opera sliceFrench chocolate macaronBrownie with Guanaja creamMini lemon meringue tartChocolate rum trufflesMini mixed berries tartMixed nuts slicePot de crèmeVanilla pâte chouxMini Sacher cake


*Price: € 5.50 per piece

*Price: € 3.50 per piece




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Regent Classic BuffetApplicable for minimum 25 guests


A selection of freshly baked breads~~~~~Montenegrin air-dried and cured cold cut selectionMontenegrin cheese selectionCondiments: pickled gherkins, pepper relish, cream cheese, olives,Salads: arugula, mix vitamin (carrot, cabbage, red cabbage), Greek, Caprese, mixed green leaf, cherry tomatoesDressings: balsamic vinegar, Caesar, honey mustard~~~~~Seared tuna, olive tapenade, cherry tomatoes, potato and lemon mousselineRoast beef carpaccio with arugula mousse, sweet pickled onions and Grana Padano shavingsBlue cheese croquettes, candied orangeMozzarella, roasted tomato coulis, eggplant caponata and crouton

On IceSteamed prawnsChoice of sauces: garlic mayonnaise, fresh lemon~~~~~Soup of the day~~~~~Seafood goulashBeef Stroganoff with pickles and mushroomsSlow cooked chicken breast, porcini mushrooms sauce, mushroom chipsOven baked potato with rosemary and onionSteamed jasmine rice~~~~~Mini seasonal fruit tartBlueberry and almond crumble cakeChocolate and caramel tartSelection of fresh seasonal fruits





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Regent Mediterranean buffetApplicable for minimum 25 guests


A selection of freshly baked breads~~~~~Montenegrin air-dried and cured cold cut selectionMontenegrin cheese selectionCondiments: pickled gherkins, pepper relish, cream cheese, olives, Parmigiano Reggiano shavings, bread croutonsSalads: arugula, mix vitamin (carrot, cabbage, red cabbage), Greek, Caprese, mix green leaf, cherry tomatoes, salad NiçoiseDressings: balsamic vinegar, Caesar, honey mustard~~~~~Tomato focaccia, spinach and cheese creamQuiche with vegetables and blue cheeseWarm potato saladBlue cheese croquettes, candied orangeRoast beef, wholegrain mustard parfait & onion marmalade, briocheSmoked salmon, fresh orange, fennel, dill, baby capers, Crème Fraîche~~~~~

On IcePrawnsChoice of sauces: garlic mayonnaise, garlic and parsley marinade, lemon wedges~~~~~Soup of the day~~~~~Chicken roulade stuffed spinach and cheese, white wine sauceBeef BourguignonGrilled sea bream with lemon sauceFried baby potatoGrilled spring vegetables~~~~~Roast pork glazed with honey, soya sauce and thyme~~~~~Blueberry cheese cakeVanilla crème brûléeChocolate AztecStrawberry mousseSelection of fresh seasonal fruits





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Regent Gala BuffetApplicable for minimum 25 guests


A selection of freshly baked breads~~~~~Montenegrin air dried and cured cold cut selectionMontenegrin and international cheese selectionCondiments: pickled peppers, pickled gherkins, pepper relish, cream cheese, olives,Parmigiano Reggiano shavings, bread crouton~~~~~Salads: arugula, mix vitamin (carrot, cabbage, red cabbage), Greek, Caprese, mix green leaf, cherry tomatoes, quinoa withfresh vegetables, octopus and feta cheese salad with lemonDressings: balsamic vinegar, Cesar dressing, honey mustard, yoghurt~~~~~Roast beef carpaccio with arugula mousse, sweet pickled onions and Grana Padano shavingsTuna loin with caramelized eggplant, quail egg, smoked lemon aioli, marinated anchovySmoked duck with garlic and Dijon puddingSmoked salmon, fresh orangemozzarella burrata with fresh basil sauceOnions Tarte Tatin with blue cheese, cherry tomatoes

On IceSeafood, Prawns, OystersChoice of sauces: garlic mayonnaise, garlic and parsley marinade, saffron mayonnaise, lemon wedges~~~~~Soup of the day~~~~~Roast veal stuffed with sage and appleChicken medallions with truffle sauceGrilled Salmon fillet with garlic Hollandaise sauceSea bass fillet with vegetable ratatouilleGrilled vegetablesPolenta with Mediterranean herbsPotato gratin~~~~~Roasted spring lamb with wine demi-glaze~~~~~TiramisuSacher cakeLemon meringue tartMango cheesecakeRaspberry Crème brûléeTropical sliceSelection of fresh seasonal fruits





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Lunch menusKindly choose your preferred menu from below selection

*Three course: € 35.00 per person

*Four course: € 45.00 per person

Appetizer

Cold cuts & cheese, Lovcen prosciutto, sausages, pancetta with farm Montenegrin cheeses, red pepper relish, pickles, marinated olivesBeef tartar, sautéed mushrooms, quail eggs, garlic & Dijon pudding, veal leg jusTuna loin, caramelized eggplant, quail eggs, roasted Brussel sprouts, toasted peanuts, reduction of soya, vealMozzarella burrata (V) tomato jam, caramelized mushrooms, basil emulsionArugula salad (V) arugula leaves with Parmigiano Reggiano, oven-dried tomatoes, balsamic dressing

Soup of the Day

Zucchini vichyssoise (V), crumbled feta cheese, preserved lemon, pine nuts, extra virgin olive oilLeek and chicken, leek soup, ricotta gnocchi, crispy chicken skin, garlic bread, fried leekCarrot soup, organic honey, sautéed Brussel sprouts, pancetta bits, sour cream

Main course

Grilled sea bream fillet, sautéed Swiss chard, sundried tomatoes, beurre blancCod and potato mousseline cake, asparagus emulsion, mushroom and asparagus saladVeal escalope, organic potato puree, white wine sauceChicken roulade, stuffed with mushrooms and ricotta, porcini jus, potato mousselineLamb penne pasta, organic Montenegrin lamb & vine tomato ragout, homegrown rosemary, roasted garlic béchamelOrganic vegetarian lasagna (V) organic aubergine, summer zucchini, roasted peppers, organic tomatoes, béchamel and smoked cheese

Dessert

New York cheesecake, baked cheesecake with mixed berry compoteLemon tart, short crust filled with lemon curd and meringue with raspberry sorbetStrawberry and frappé, freshly blended strawberries and Champagne with mascarpone sorbetSeasonal fruits, cut or whole fruits served with lime slice and honey-pepper sauce





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Dinner menusKindly choose your preferred menu from below selection

Appetizer

Beef carpaccio, sweet red onions, smoked cream cheese, preserved lemon, thyme and vinegar snow, toasted malt breadTuna, seared yellow fin tuna loin, quail egg tartare, anchovies, toasted peanuts, soya and veal gelSalad and salmon, fresh leaf salad, marinated cherry tomatoes, goat cheese, smoked salmon cream, thyme crackersCaprese (V), lightly pickled cherry tomatoes, buffalo mozzarella cream, basil cream, aged balsamic fluid gel, virgin oil powderPear and mustard, lightly poached pear in wine with mustard and honey sauce, candied walnuts, fresh arugula salad, goat’s cheese soup

Soup

Green peas and rooster soup, goat curd gnocchi, crispy chicken skin, fried leekChilled Cherry tomato soup, grilled sea bass patty and balsamic fluid gelCorn soup (V) with braised carrots and thyme, potato and milk foam, buttered crostiniCauliflower vichyssoise, crispy pancetta, truffle cream

Main course

Agnolotti pasta stuffed with monkfish ragout, porcini jus, mushrooms chips, sundried tomatoesRed Mullet, fried red mullet fillet, broccoli cannelloni, Parmigiano Reggiano & anchovy crumble, broad bean emulsionSea bream, grilled Adriatic Sea bream fillet with spinach and potatoes, oven dry cherry tomatoes, wine beurre blancVeal, marinated in mushroom powder, glazed with brown butter and fresh thyme, creamy polenta and rosemarySmoked duck breast with spices and lavender honey, plum gel, brioche and herbs crumbs, carrot puréeBasil gnocchi (V), light Pecorino sauce, crispy kale cabbage

Dessert

Molten chocolate cake, baked warm chocolate cake served with Vanilla ice cream and SauceTiramisu, an interplay of coffee and mascarponeParfait, white chocolate parfait with Red wine mulledstrawberryLemon tart, lemon cream, graham crumble, fennel, dry meringue, basilSeasonal fruits, cut or whole fruits served with lime slice and honey - pepper sauce

*Three course: € 45.00 per person

*Four course: € 55.00 per person

*Five course: € 65.00 per person





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Degustation DinnerAdriatic Sea *Six courses € 85.00 per person

OystersFresh oysters, cucumber capellini, almond and green grapes salsa, shallot and sherry vinegar confit

~~~~~

LobsterCanadian lobster rillettes, basil emulsion, smoked lemon aioli, crispy fennel

~~~~~

Lasagne of langoustinePoached langoustine, broccoli, crispy leek, truffle sauce, olive oil lasagna pasta

DentexChard coal grilled dentex fillet, broccoli cannelloni, glazed broad bean, champagne sauce

~~~~~

Roast turbotRoast turbot with truffle oil, grape gel, parsley foam purée, onion ring, truffle mousseline

~~~~~

Chocolate texturesMilk chocolate ice cream, coated in crunch, chocolate sand, Tullie, moist chocolate cake





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Degustation DinnerLuscious Bites

Poached pearsRed wine poached pears with goat’s cheese mousse, candied walnuts, Dijon mustard and honey fluid gel, fresh cress

~~~~~

Foie grasPan sautéed foie gras, cherry purée, amaretto jelly, almond fluid gel, summer black truffle

~~~~~

Asparagus brothAsparagus broth, ricotta dumplings, crispy chicken skin, hazelnuts, asparagus olive oil

Veal & pancettaSlowly cooked veal fillet, wrapped in pancetta, sautéed Swiss chard, porcini croquettes, pumpkin gnocchi

~~~~~

Sea breamButter roast wild sea bream with Champagne beurre blanc, spinach cream and potato croquettes

~~~~~

Molten chocolate cakeBaked chocolate cake, raspberry gel, chocolate crumble, vanilla ice cream

*Six courses € 85.00 per person





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Degustation DinnerTaste of Montenegro

VealWarm veal, marinated in mushroom powder, beetroot sponge, creamy corn with rosemary, pancetta powder

~~~~~

ScallopsScallops, chicken skin, parsley gel, house smoked mussel’s mayonnaise, crispy fennel, tomato cream, roasted bread with prawn oil

~~~~~

GnocchiBasil gnocchi, Parmiggiano Regano sauce, pine nuts, white tomatoes foam

John DorySautéed John Dory fillet, with semi-dried cherry tomatoes, garlic leaf croquettes, lemon mousseline with wild thyme, vongole and vanillainfused velouté

~~~~~

LambSlowly cooked lamb loin, carrot mousseline, “ratatouille” timbale, baby eggplant, confit garlic with walnut, double boiled lamb jus

~~~~~

Hazelnut panna cottaHazelnut praline panna cotta, roasted grapes, red wine fluid gel, hazelnut cake

*Six courses € 85.00 per person





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Lunch Box

Lunch boxPlain croissantSandwich (chicken or vegetarian)Fruits (apple, banana)YoghurtStill water

Healthy Lunch BoxCrudités with hummus dipKing Ludwig sandwich with vegetables and avocadoFruits (apple, banana)Fruit yoghurtStill water

Premium Lunch BoxPlain croissant, muffin, Pan au RaisinSandwich (beef or salmon or vegetarian)Crudités with hummus dipFruit (apple, banana)Yoghurt or fruit yogurt Still water





To truly enjoy this menu we recommend you to select favorite wine. Should you have any inquiries, our personnel is at your disposal.




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Picnic basket for two

Vegetarian crudités with beetroot and feta cheese creamDry cherry tomatoes focaccia with prosciutto or vegetables, basil cream, Grana Padano cheese

Selection of Montenegrin cheese with nuts, grissini and grapesSelection of whole fruitsChocolate brownies Apple pie


To truly enjoy this menu we recommend you to select favorite wine. Should you have any inquiries, our personnel is at your disposal.





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Contact

Marija Delibasic, Assistant Director of SalesRegent Porto [email protected]: +382 (0)32 660 678M: +382 (0)67 283 476W: www.regenthotels.com/en/porto-montenegro

Documents

Banquet Menu · 2019-04-02 · Banquet Menu. Regent Porto Montenegro Porto Montenegro village Obala bb, 85320 Tivat T: +382 (0) 32 660 660 E: [email protected] 1 Dear