BEST PLACE TO MEET · BEST PLACE TO MEET BANQUET CATERING MENU Holiday Inn Guelph Hotel & Conference Centre Reservations (877) 660-8550Holiday Inn Guelph Hotel & Conference Centre

GUELPH HOTEL AND CONFERENCE CENTRE

BEST PLACE TO MEET

BANQUET CATERING MENU

Holiday Inn Guelph Hotel & Conference Centre Reservations (877) 660-8550Holiday Inn Guelph Hotel & Conference Centre Reservations (877) 660-8550

Conference & Catering – July 2014 Menus and prices are Subject to Change. – All Prices are Subject to Applicable Taxes & Service Charge

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GENERAL INFORMATION

MEETING AND BANQUET FACILITIES We offer 11 flexible meeting / function rooms including the Oakwood Ballroom to host groups up to 300.Our experienced Catering and Banquet team is here to assist you in organizing your eventwith expertise and efficiency. During your event our staff will provide you with professional service to ensure your event is a memorable one. CONFIRMATION & PAYMENT PROCEDURES Upon booking, the Holiday Inn Guelph requires one copy of the signed Contract of Agreement,the deposit requested, and credit application if you require billing arrangements.Our advance deposit policy is a minimum of $1000.00 non-refundable after the time of booking,with 75% of the estimated cost due 3 months prior to the function.Full payment must be received 1 week prior. All authorized incidentals are due upon completion of the function.In addition to the advance deposit, a credit card number is required to guarantee the booking.Any outstanding charges will be charged to the credit card. CANCELATION& ATTRITION Our advance deposit policy isa minimum of $1000.00non-refundable upon booking.If the event is cancelled, the following fees will apply: Ninety (90) days prior to the event - 50% of the anticipated revenue. One month prior to the event - 75% of the anticipated revenue. Within one week of the event - 100% of the anticipated revenue. MENU SELECTION Our Executive Chef will be more than happy to assist you in composing your menushould the attached menu options not suit your needs.Please note our buffet food will only be left out for a maximum of 2 hours due to health and safety regulations.We require your menu and your wedding details at least three (3) months in advance.This includes Bar and Wine Information. GUARANTEE All meal and break guaranteed numbers must be given a minimum of three (3) business days prior to the function date.For Monday functions the guarantee must be received by the Wednesday prior.If this information is not given, the estimated figure on the contract will be considered the guarantee.The invoice will be calculated on the guarantee figure or the actual number of people present,whichever is greater.Once a contract has been signed, any group requiring a room reset on the day of the eventwill be charged a reset fee of $100.00.The Holiday Inn Guelph reserves the right to re-allocate alternative function space based on final guaranteed attendance,set up requirements, service times and business levels.A service charge may be applicable for the set-up of function rooms with extraordinary requirements. OUTSIDE FOOD AND BEVERAGE POLICY Any food or beverage consumed in your meeting, banquet or dining room must be purchased from the Holiday Inn Guelph, with the exception of any special occasion cake. Due to issues of liability and food safety, all food and beverage items served on the premises are prohibited from being removed from the hotel. We are governed by Provincial Liquor Laws. No liquor service will be permitted outside the normal licensing hours. Hotel lobbies and public areas are not licensed for the consumption of alcohol. Termination of liquor service is 1:00am. PRICES Prices are guaranteed for a period of 60 days and are subject to change. All prices are subject to 15% Service Charge, 13% HST. WINE We would be happy to assist with any wine selections made outside of the hotel wine list; however choices must be made 1 month prior to your event to establish availability.Special order wines will be purchased at hotel prices and are on a guaranteed consumption basis, whereby unopened wine is considered to be purchased by the host. The ability to bringing your own wine is subject to a Corkage Fee of $15.00/750mL bottle.A Special Occasion Liquor Permit (Approximate Cost: $30.00) must be secured from the LCBO. The permit must be delivered 10 days prior to the event and will be posted at the bar. Homemade wine can be served at dinner only and will be removed after dinner. The hotel’s bar must be closed for the duration of your wine service. LINEN, DÉCOR AND ENTERTAINMENT We are pleased to provide assistance and suggestions in arranging speciality linen, decorations, flowers or entertainment. Confetti (regular and metallic) and similar items are not permitted on the premises. If any damage or unnecessary clean-up is required, we reserve the right to apply an additional clean up fee to your bill. SOCIETY OF COMPOSERS, AUTHORS AND MUSIC PUBLISHERS OF CANADA FEE This fee must be paid when musical works are played at receptions, conventions, assemblies and fashion shows at an establishment where any group has hired a band or disc jockey. The entire fee is remitted by the hotel to the SOCAN society. TRADE SHOW INFORMATION All trade shows occurring on the premises will be provided 10 x 8’ tables complimentary. Additional tables are charged $20 per 8’ for the first day and $10 each for each additional day. Pricing includes table cloths and skirting. july SIGNAGE All signage displayed in public areas of the hotel must be of a professional and tasteful nature. It is the host’s responsibility to provide any additional signage throughout the hotel other than the lobby postings. Nothing is to be attached, in any manner, to the walls of the meeting rooms or in public areas. All groups are responsible for any damage caused by their delegates or guests. SHIPPING AND RECEIVING Storage of goods shipped prior to the event is subject to time and spacerestrictions. The Holiday Inn Guelph does not accept liability for any loss or damage to goods stored before, during, or after the conference. Please discuss your needs with our Conference & Catering Department. Delivery of materials will only be accepted 24 hours prior to the event (storage space subject to availability). All deliveries must be clearly labelled with the following information:The Company Name, Meeting Date, Meeting Room Name, Company’s On-site Contact, Sender’sname. For information or regulations governing shipments into Canada, please contact Canada Customs and makeall necessary arrangements with your customs broker. ELECTRICAL POWER Additional power requirements beyond normal use can be supplied by the hotel. The hotel must be consulted prior to the hook up of any electrical equipment to ensure theavailability of correct voltage and amperage.Additional fees may apply.

Holiday Inn Guelph Hotel & Conference Centre Reservations (877) 660-8550


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THE BEST PLACE TO MEET – FULL DAY MEETING PACKAGES

The Holiday Inn Guelph & Conference Centre will take the guess work out of planning your next meeting with our

Inn’s Meeting Package

Package Includes: Meeting Room Rental Screen Waters, Mints, Pads and pens on each table AV Table with Extension cord and power bar Flip Chart with Markers Meeting tool box kit All Day Coffee and Tea Bakery Breakfast –upgrade to a hot breakfast for $3.00 per person Morning Break Choice of Lunch Buffet Choice of PM Break Pricing 10-24 people $62.45 plus taxes and service charges 25-50 people $57.45 plus taxes and service charges 51 + people $52.45 plus taxes and service charges Minimum of 10 People Morning Break: Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas Chilled Assorted Juices Choose one of the Following Tempting Lunch Options: Classic Deli Shoppe Soup and Salad Pasta Lunch Curry Day Sandwich Bar Elements on Stone Chef’s Buffet RB Afternoon Break: Sweet and Salty Gluten Free Break Cookies and Milk Fruit Break Served with Freshly Brewed Coffee & Tea



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BREAKFAST

ALL ITEMS PRICED PER PERSON A MINIMUM OF 15 PEOPLE –BELOW THIS ARE AT AN ADDITIONAL CHARGE OF $3.00 PER PERSON

Bakery Breakfast An Assortment of Freshly Baked Breakfast Pastries with Butter & Preserves Sliced Seasonal Fresh Fruit Tray Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas Assorted Chilled Fruit Juices $12.45 per person Signature Inn Breakfast -RB An Assortment of Freshly Baked Breakfast Pastries with Butter & Preserves Complimented with Sliced Seasonal Fresh Fruit Tray Farm Fresh Scrambled Eggs with Tex Mex Cheese Smoked Bacon and Farmer’s Sausage, Seasoned Diced Hash Brown Potatoes Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas Assorted Chilled Fruit Juices $15.45 per person Deluxe Bakery Breakfast An Assortment of Freshly Baked Breakfast Pastries with Butter & Preserves Complimented with Sliced Seasonal Fresh Fruit Assorted individual Fruit Yogurt, Assorted Granola Bars Selection of Individual Boxed Cereal with Chilled 2% Milk and Skim Milk Assortment of Bagels, Texas Whole-wheat and White Bread Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas Assorted Chilled Fruit Juices $14.45 per person Add on to Create the Ultimate Breakfast Potato Pancakes Buttermilk Pancake with Chocolate Chips Cinnamon French Toast with Crème Analgise Warm Belgian Waffles with Whipped Cream Locally Baked Fruit Loaves $1.95 per person per item Canadian Peameal Bacon Turkey Sausage Eggs Benedict (Poached Egg on an English muffin topped with Homemade Hollandaise Sauce) Granola Station (Minimum of 10 people- Assorted yogurts, fresh fruit, granola) $3.50 per person per

item



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TAKE A BREAK ALL ITEMS PRICED PER PERSON

The Inn Break Assorted Individual Yogurts, Locally Baked Fruit Loaves and Granola Bars Assorted Chilled Fruit Juices, and Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas $9.45 per person The Sweet & Salty Break An Assortment of Mini Glazed, Stuffed and Boston Cream Donuts Assorted Chocolate Bars House made Kettle Chips & Mixed Louisiana Nuts Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas $8.45 per person The Gluten Free Break Gluten Free “Foodland Ontario” Popcorn, Gluten Free “Way Better” Tortilla Chips Steamed Gluten Free Edamame Beans with Kosher Salt and Black Pepper Gluten Free Rice Pudding and Gluten Free Jell-O Assorted Chilled Soft Drinks $8.45 per person Cookies & Milk Break An Array of Freshly Baked Cookies Sprinkled with Icing Sugar Served with Chilled 2% Milk & Chocolate Milk Along with Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas $6.45 per person Fruit Break Ontario Apples, Seasonal Berries Bananas, and Seedless Grapes Assorted Bottled fruit Juices and Water $8.45 per person



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REFRESHMENTS AND SNACKS HOT BEVERAGES

Regular Coffee, Decaffeinated Coffee or Tea (10 Cup Pot) $ 21.45 Regular Coffee, Decaffeinated Coffee or Tea (15 Cup Pot) $ 31.45 Regular Coffee, Decaffeinated Coffee or Tea (50 Cup Pot) $104.45 Hot Chocolate (10 Cup Pot) $ 24.45 COLD BEVERAGES Chilled Milk (50 oz) $ 19.45 Chilled Juice or Soft Drinks (50 oz) $ 19.45 Iced Tea with Lemon (50 oz) $ 19.45 Lemonade (50 oz) $ 19.45 INDIVIDUAL COLD BEVERAGES Bottled Juice (Orange, Apple, Grapefruit) (Each) $ 3.00 Assorted Soft Drinks (Each) $ 3.00 Bottle Spring Water (Each) $ 3.00 Bottle Sparkling Water (Each) $ 4.00 SNACKS Assorted Breakfast Pastries (Each) $ 2.50 Muffins (Each) $ 2.50 Croissants (Each) $ 2.50 Assorted Breakfast Loaves (Per Loaf) $ 9.95 Assorted Freshly Baked Cookies (Per Dozen) $ 12.95 Assorted Bagels with Cream Cheese (Each) $ 3.50 International Cheese & Crackers (Per Person) $ 6.95 Vegetable Crudités with Ranch Dip (Per Person) $ 4.95 Sliced Seasonal Fresh Fruit (Per Person) $ 5.95 Seasonal Whole Fruit (Each) $ 3.25 Variety of Scones (Each) $ 3.25 Granola Bars (Each) $ 2.50 House-Made Kettle Chips with Dip (Per Person) $ 3.50 Individual Fruit Yogurt (Each) $ 3.25 Ice Cream Bars (Each) $ 3.95

Mini Chocolate Bars (Per Dozen) $ 9.95 Assorted Dessert Pastries (Each) $ 2.95



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WORKING LUNCHES

ALL ITEMS PRICED PER PERSON MINIMUM OF 10 PEOPLE FOR LUNCH BUFFETS – GROUPS LESS THAN 10 PLEASE ENJOY ONE OF THE DELICIOUS MENUS ITEMS IN ELEMENTS

ON STONE.

Classic Deli Shoppe Evergreen Salad Topped with Assorted Vegetables and served with Two Dressings on the Side Fresh locally Sourced Assorted Bread Display with: Black Forest Ham Smoked Turkey Egg Salad and Tuna Salad Vegetarian Assorted Pickle Tray & House Made Kettle Chips Dessert Squares and Brownies Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas (We are happy to provide Gluten Free Sandwiches upon Request) $23.45 per person Add Chef’s Daily Soup Creation $25.45 per person Soup and Salad -RB Fresh and Warm Locally Sourced Rolls Homemade Tomato and Cheddar Cheese Soup Chef’s Daily Soup Creation Florentine Salad with Cranraisin, Red Onions, Mushroom and Slivered Almonds Element’s Salad Topped with Hard Boiled Eggs, Bacon and Diced Grilled Chicken Dessert Squares and Brownies Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas Chilled Bottled Fruit and V8 Juices $21.45 per person Pasta Lunch Bruschetta a la Carte Caesar Salad with Bacon, Ciabatta Croutons and Parmesan Cheese Chef’s own Salad Creation Classic Italian Meat Lasagne with Ricotta Cheese Baked Four Cheese Manicotti with Roasted Garlic and Basil Cream Sauce Dessert Squares and Brownies Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas $18.45 per person

An additional $4.00 per person will apply for all Working Lunches to be served after 3pm.



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WORKING LUNCHES CONTINUED…

MINIMUM OF 10 PEOPLE FOR LUNCH BUFFETS – GROUPS LESS THAN 10 PLEASE ENJOY ONE OF THE DELICIOUS MENUS ITEMS IN ELEMENTS ON STONE.

Curry Day -RV Warm Naan, Vegetable Samosas Evergreen Salad Topped with Assorted Vegetables and served with Two Dressings on the Side Butter Chicken Potato Cauliflower Curry, Vegetable Rice Biryani Pineapple Cucumber Salad, Fresh Fruit Salad Gulab Jamurn and Rasmalai Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas $19.45 per person DIY Sandwich Bar Assorted Fresh Locally Sourced Sandwich Roll Display Evergreen Salad Topped with Assorted Vegetables and Served with Two Dressings on the Side Variety of Tuna Salad, Egg Salad, Chicken Salad, and Vegetarian Salads Assortment of Cured Meats and Cheese Sliced Tomato and Lettuce Assorted Pickle Tray, House made Kettle Chips Dessert Squares and Brownies Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas $20.45 per person Add Chef’s Daily Soup Creation $22.45 per person

An additional $4.00 per person will apply for all Working Lunches to be served after 3pm.



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Elements on Stone Chef’s Bu�et Minimum 20 guests for Element’s Restaurant Lunch Buffet *Available Monday – Friday 12pm – 2pm Assorted Fresh Locally Sourced Baked Rolls Assorted Pickle Tray Fresh Vegetable Crudités Evergreen Salad Topped with Assorted Vegetables and Served with Two Dressings on the Side Chef’s Creation of Two Delicious Salads Carved to Order Roast of the Day Chef’s Choice of Hot Entrée Served with; Chef’s Choice of Potato or Rice, and Seasonal Vegetables Chef’s Choice of Vegetarian Pasta Chef’s Choice of Sweet Cravings In Element’s on Stone Restaurant Lunch Service $23.45 per person In Element’s on Stone Restaurant Dinner Service $25.45 per person Private Room Bu�et Service-Trillium or Oakwood Ballroom $27.45 per person Choice of Roast of the Day Herb Crusted Top Sirloin of Beef Turkey Breast Stuffed with Turkey Apple Sausage Bacon Wrapped Roast Pork Loin Enhance Your Dessert New York Raspberry Cheesecake New York Blueberry Cheesecake Chocolate Chip Banana Cake Chocolate Truffle Cake Carrot Cake with Cream Cheese Icing Classic Red Velvet Cake Per Cake – 8” Cakes cut into 12 slices $35.45 per Cake



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DINNER BUFFETS

ALL ITEMS PRICED PER PERSON – 30 MINIMUM

The Inn’s Gourmet Dinner Bu�et Assorted Fresh Locally Sourced Warm Baked Rolls Fresh Vegetable Crudités Assorted Pickle Tray Evergreen Salad Topped with Assorted Vegetables Served with Two Dressings on the Side Carved to order Roast Top Sirloin with Red Wine Jus and Horseradish Choice of Three Salads Caesar Salad with Bacon, Ciabatta Croutons and Parmesan Cheese Spinach Salad with Hard Boiled Eggs, Red Onions, Mushroom and Almonds Asian Chow Mein Salad with Napa Cabbage and Bean Sprouts Nicosia Salad Home Style Potato Salad Quinoa Salad with Tomato, Cucumber and Peppers Pasta Salad in a Sundried Tomato Pesto Dressing with Parmesan Cheese Pappardelle Alfredo and Tomato Bruschetta Greek Salad topped with Feta Cheese and Kalamata Olives Garam Masala Spiced Chick peas with Roasted Onions and peppers Farm Fresh Green Bean with Gorgonzola Cheese Dressing and Sundried Cranberries Caprese Salad

Choice of One Entrée: Bacon and Herbed Roast Pork Loin with a Homemade Pineapple Salsa Soy, Ginger and Honey Baked Boneless Chicken Thigh Grilled Chicken Breast with our House B.B.Q Sauce and Tomato Relish Baked Moroccan Spiced Chicken Breast in an Apricot and Tomato Sauce

Choice of One Pasta: Classic Italian Meat Lasagne Baked Four Cheese Manicotti with Roasted Garlic and Basil Cream Butternut Squash Ravioli with Baby Arugula in a Tikka Masala Sauce Gluten Free Spaghetti tossed with Tomatoes, Baby Arugula, Roasted Mushroom and Olive Oil Chicken and Chorizo Sausage Paella Choice of One Side: Vegetable Rice Pilaf Roasted Potato Wedges Scalloped Potatoes Sweet Potato and Yukon Mashed Potato Herb and Garlic Marinated Parisienne Potatoes Seasonal Vegetables Included



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DINNER BUFFETS CONTINUED… Dessert Table: Fresh Sliced Seasonal Fruit Platter Decadent Cakes, Cheesecake and Pies International Cheese Selection garnished with Grapes and Berries $38.45 per person

Enhance Your Bu�et Carved to order AAA Prime Rib of Beef with Yorkshire pudding $7.95 per person Smoked Atlantic Salmon with Fresh Dill Crème Fraiche $3.95 per person Chilled Black Tiger Shrimp Cocktail $4.95 per person BBQ Baked Fresh Salmon topped with Fruit Salsa $5.95 per person Add additional Second Entrée $5.95 per person Add additional Second Pasta $4.95 per person


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PLATED DINNER ALL ITEMS PRICED PER PERSON

FOR GROUPS OF LESS THAN 12 WE INVITE YOU TO ENJOY ONE OF THE MANY DELICIOUS MENU ITEMS IN ELEMENTS ON STONE RESTAURANT. Our Holiday Inn Three Course Plated three course dinner comes with:

Choice of soup or salad, one entrée, and one dessert Make it a Four Course Menu for an additional $5.00 per person

Choice of Soup:

Sweet Potato & Fresh Ginger Soup with Nutmeg Cream Cream of Corn and Potato Soup topped with Roasted Red Pepper Coulis Braised Tomato and Cheddar Cheese Soup Spinach and Sweet Pea Soup with Mint Cream Choice of Salad: Evergreen Salad – Baby Arugula, Iceberg Lettuce and Romaine Lettuce drizzled with our Blueberry Vinaigrette Caesar Salad – Smoked Bacon, Ciabatta Croutons and Parmesan Cheese Spinach Salad – Baby Spinach, Red Onion, Cranraisins, Mandarin Orange and Toasted Almonds Drizzled with Poppy Seed Dressing Greek Salad – Kalamata Olives, Tomatoes, Cucumber and Red Onion Drizzled with Feta Cheese Dressing Choice of Entrée: Pan Roasted 8oz Chicken Supreme Topped with Rosemary and White Wine Cream Sauce $31.45 Bacon and Herb Roasted 8oz Pork Loin Topped with our Sleeman Cream Ale and Blueberry Sauce $29.45 Baked 7oz Salmon Glazed with House BBQ Sauce and Onion Marmalade $32.45 Duet of Grilled 5oz Chicken Breast & 6oz Dijon Crusted AAA Strip loin of Beef $39.45 Slow Roast 8oz AAA Prime Rib of Beef au Jus with Yorkshire Pudding $39.45 Quinoa and Medley of Vegetable Pot Pie Braised in Tikka Masala Sauce $25.45 Choice of Side: Brown Butter Sweet Potato Mash Chef’s Own Fully Loaded Yukon Potato Mash – sour cream, green onions and bacon Vegetable Rice Pilaf with coconut milk Roasted Potato Wedges with Sea Salt and Herbs Herb and Garlic Parisienne Potatos Wild Rice mixed with Fruits and Nuts


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PLATED DINNER CONTINUED… Choice of Dessert: Fresh Individual Fruit Tart – Buttered Tart Shell filled with Custard and Topped with a Variety of Seasonal Fresh Fruits Turtle Cheesecake – New York Cheesecake with Chocolate Fudge, Pecans and Caramel Drizzle Triple Chocolate Truffle Pyramid – Dark, Milk and White Chocolate Truffle (Gluten Free) Super Caramel Crunch – Two layers of Pecan Meringue layered with Caramel and Fresh Whipped Cream


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BUILD YOUR OWN RECEPTION DISPLAYS

MINIMUM OF 10 PEOPLE PER SELECTION

Local and International Cheese Presentation Garnished with Grapes, Berries and Trio Crackers $10.45 per person Fresh Seasonal Fruit Presentation Assortment of Sliced Melons, Pineapple, Cantaloupe and Berries in Season $9.45 per person Vegetable Crudité Crisp Vegetables accompanied with Gluten Free Peppercorn Ranch Dressing $7.45 per person Sweet Tooth Variety of Mini Cheesecakes, Hello Dolly, S’More Squares and Brownie Squares $8.45 per person Bread and Dips Flat Bread, Naan Chips and Kettle Chips accompanied with Aoili, Hummus and Pepper Dip $7.45 per person Local Wings Hot and Mild BBQ Sauced Chicken Wings with Gorgonzola Cheese Dip $10.45 per person Tea Sandwiches No Crust Sandwiches with Black Forest Ham, Smoked Turkey, Tuna and Egg Salad $10.45 per person Build TWO Reception Items Display and receive 10% off Build THREE or more Reception Items Display and Receive 15% off


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HORS D’OEUVRES

All hors d’oeuvres include Complimentary Butler Service. Minimum order of three dozen is required.

Cold Canapés Tomato Basil Bruschetta on Garlic Toast Assorted Vegetarian Canapés – Asparagus Tartar, Carrot Cumin, Mushroom and Parmesan and Sundried Tomato Assorted Seafood & Pate Canapés – Salami Cone, Mandarin and Ham, Shrimp Mousse, Liver Pate, Smoked Salmon & Capers Classic Black Tiger Shrimp Cocktail Caprese Salad on Skewer California Sushi with Pickled Ginger and Kikoman Soy and Wasabi $28.45 per dozen Hot hors d’oeuvres Tempura Chicken Ball Served with a Sriracha Sauce Butter Pecan Shrimp Vegetable Samosas Served with a Cilantro Yogurt Dip Assorted Hot Hors D’oeuvres- Mini Tourtiere, Quiche Lorraine, Quiche Florentine, Sausage Roll, Mini Cheese Pizza Bacon Wrapped Scallop with Lemon Garlic Butter Chorizo Sausage Pastry Vegetable Spring Roll with Plum Sauce Chef’s Creation of Mini Soup Shots $28.45 per dozen


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SOCIAL NIGHT AT THE INN ALL ITEMS PRICED PER PERSON – MINIMUM OF 10 PEOPLE

Pizza and Nacho Night Baked Tri-Colour Nachos topped with Tex Mex Cheese Accompanied with Sour Cream and Pico De Gallo Salsa Gourmet 16” Pizza Cut into bite sized squares (up 6 guests per pizza) Choice of One Pizza Local Bocconcini Cheese, Fresh Basil Pesto, Diced Tomato and Red Onion Grilled Chicken Breast on Tikka Masala Sauce Smoked Salmon and Baby Shrimps on Garlic Dill Boursin Cheese Sauce Philly Steak with Mushroom, Hot Peppers and Caramelised Spanish Onion Grilled Sausage with Jalapeno Havarti Cheese and House BBQ Sauce $10.45 per person Poutine Night Fresh Cut Potato Fries, Crispy Sweet Potato Fries House Kettle Chips Local Cheese Curds, Sour Cream, Red Wine Jus, House BBQ Pulled Pork $12.45 per person Pub Night Crisp Vegetable Crudité with Peppercorn Ranch Dressing House Kettle Chips with Chef’s own Dips Cheddar Cheese Jalapeno Poppers Blazing Popcorn Shrimps Local Chicken Wings with Choice of Sauce – Butter Chicken Sauce, Hot Chilli Sauce or Plain and Simple $19.45 per person

MINIMUM OF 25 PEOPLE

Chef Attended Station Beef on the Bun Carved to Order Slow Roasted Herb Crusted Top Sirloin Red Wine Jus Toss Garden Salad, Vegetable Crudité Fresh local Rolls Assorted Aioli and Condiments Dessert Squares and Brownies $17.45 per person


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SOCIAL NIGHT AT THE INN CONTINUED…

Add Additional Chef’s Signature Items to Your Night Three Meat Chili – Veal Pork and Beef $4.45 per person 16” Gourmet Pizza $15.45 per pizza Bean and Cheese Empanada $3.45 per person Chipotle and Raspberry BBQ Pork Ribs $6.45 per person Steamed Local Edamame beans tossed in kosher salt and Black Pepper $3.45 per person House BBQ Pulled Pork $5.45 per person Pulled Duck Confit in Green Peppercorn Sauce $5.45 per person Panko Crusted Jumbo Onion Rings $4.45 per person Sweet Potato Fries with Chef’s Own Dipping Sauce $4.45 per person


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BAR MENU

HOST BAR CASH BAR Standard Branded Liquor (1oz) $4.40 per drink $5.75 per drink Premium Branded Liquor (1oz) $5.10 per drink $6.75 per drink Domestic Beer (341ml) $4.40per bottle $5.75per bottle Imported Beer (330ml) $5.40 per bottle $6.75per bottle Wine (5oz) $4.95 per glass $5.75 per glass Liqueurs (1oz) $5.45per drink $6.95 per drink Martinis (1.5oz) $6.95 per drink $9.25 per drink Non-Alcoholic Beer $3.50per drink $4.50 per drink Non-Alcoholic Cocktails $3.25 per drink $3.95per drink Bottled Natural Mineral Water $2.25 per bottle $2.75 per bottle Bottled Sparkling Water $3.25 per bottle $3.75 per bottle Juice & Soft Drinks $1.95 per glass $2.75 per glass Bartending Fee of $20 per hour for a minimum of 4 hours will be charged with a Host or Cash bar if sales are under

$250.00 before tax.

Cash Bar prices include HST Host Bar prices are subject to HST and 15% gratuity.

PUNCH (Serves approximately 50 People)

Tropical Fruit & Citrus Punch – Alcohol Free $ 65.00

Rum Infused Tropical Fruit & Citrus Punch $ 95.00


Page 18

WINE LIST

(Prices are per 750ml Bottle)

House Wine

Peller Estates Chardonnay, (Niagara VQA) crisp green apple with light 99.92$ hsinif ytsaot Peller Estates Cabernet/Merlot, (Niagara VQA) rich red fruit with a soft oak finish $29.99

White

Crush Pinot Grigio, (Niagara VQA) light and refreshing with so 99.13$ tiurf laciport tfTrius Sauvignon Blanc, (Niagara VQA) White peach and gooseberry notes, a classic! $39.99 Trius Riesling, (Niagara VQA) Refreshing with honey and citrus notes $35.99 Venetio Pinot Grigio, (Italy) Round fruity mouthful with long, clean finish $37.99 Appleby Lane Sauvignon Blanc, (New Zealand)

99.54$ hsinif gniregnil ,seton surtic dna suoecabreh lluFRed

Crush Red, (Niagara VQA)

99.13$ ecips fo hcuot a htiw tiurf der thgirbSix Rows Shiraz, (Australia) Deep plum and raspberries, full fini 99.93$ kao fo tnih a htiw hsTrius Merlot, (Niagara VQA)

99.73$ hsinif tfos a htiw mulp dna seirreb kraDLuigi Righetti Valpolicello, (Italy)

99.34$ gniknird ysae yrev ,ytiurf dna thgiLFuerza Malbec, (Argentina)

spiced blackberries and cocoa notes, velvety tannins on the finish $45.99

Sparkling Wine

Peller Estate French Cross Sparkler Pinot Grigio, (Niagara VQA) $27.99



Holiday Inn Guelph Hotel & Conference Centre

601 Scottsdale Dr.Guelph, Ontario, N1G 3E7

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BEST PLACE TO MEET · BEST PLACE TO MEET BANQUET CATERING MENU Holiday Inn Guelph Hotel & Conference Centre Reservations (877) 660-8550Holiday Inn Guelph Hotel & Conference Centre