Fauquier Springs Country Club

BANQUET PACKAGES

General InformationThank you for considering Fauquier Springs Country Club for your event. We look forward to providing you and your guests with an outstanding experience. You will find a wide array of menus for your consideration. These carefully prepared menus and beverage selections will be helpful to you in planning your upcoming function. Our staff can offer additional information or suggestions should you desire services that are not listed. Fauquier Springs’ services are available to everyone, as membership to the Country Club is not required. Our Banquet Packages are designed to meet the highest standards and can be customized to fulfill your special requests.

Menu PricesPlease note that the prices reflected on the menus are per person unless otherwise specified. Minimums may apply.

Service ChargeA 22% service charge is added to all rental fees, food and beverage costs. This service charge covers our standard staffing, including setup, food service, beverage service, and clean up of your event. State sales tax of 5% is added to the total charges.

AlcoholThe Virginia ABC Board regulates the sale and service of all alcoholic beverages. Fauquier Springs Country Club is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. Outside alcoholic beverages are prohibited on club property. Alcoholic beverages purchased from Fauquier Springs are not to be taken off the premises.

Confirming a FunctionAt the time of booking any function, a banquet proposal will outline the basic requirements of your group and the arrangements that were agreed upon. Once the client has signed the proposal, it becomes a contract. A non-refundable deposit is due upon booking. Payment is due in full within three days of the event.

GuaranteeClient is required to confirm the final minimum guest count within ten days prior to the event. At this point, a final invoice will be prepared and the balance is due within three days of receipt of the bill.

Breakfast MenusThe Lighter Side

Danishes and Muffins with Sweet Butter and Preserves

Bagels and Cream CheeseFresh Fruit and Yogurt

Chilled Orange Juice, Cranberry Juice and Coffee$7 per guest

Looking for the perfect venue for your next private event? Fauquier Springs Country Club has a longstanding reputation of and commitment to excellence. Our facilities can accommodate parties from 10 to 300 guests. We offer the convenience of diverse catering menu options, specially designed floor plans, and dedicated staff who will assist you throughout the entire process.

Hearty BreakfastMinimum of 30 GuestsFluffy Scrambled EggsHash Brown Potatoes

Sausage and BaconFrench ToastFresh Fruit

Danishes, Muffins and Biscuits with Sweet Butter and Preserves

Chilled Orange Juice, Cranberry Juice and Coffee$16 per guest

Brunch MenusClassic Brunch

Muffins, Danishes, & Bagels Served with Cream Cheese, Butter & Preserves

Fresh Fruit served with Yogurt and GranolaInternational Cheese DisplayFarm Fresh Scrambled Eggs

Hot Cakes with Real Maple SyrupHome Fries with Sautéed Red & Green Peppers

Lean Pork BaconVegetable Pasta with Sun-Dried Tomatoes

& Black OlivesOrange Juice, Iced Tea, & Sumatran Coffee

$22 per guest

President’s CupBread Basket of French Rolls, Baguettes, Muffins,

Focaccia, Southern-Style Biscuits, Croissants & Fruit Pastries

Assorted Fresh Bagels with Whipped Cream Cheese, Lox, Capers & Chopped Onions

Strawberry Stuffed French Toast in CinnamonOmelets made-to-order with Shredded Cheese,

Sliced Vegetables, Diced Ham & Bacon Roasted Sausage Links

Panini Station with Sliced Meats, Vegetables & Cheeses with Sourdough BreadShredded Potato Hash Browns

Orange Juice, Iced Tea & Sumatran Coffee$26 per guest

Hunt CountrySourdough Rolls, French Baguette, Ciabatta,

Muffins, Croissants, Bagels & DanishFresh Fruit Assortment with Crème Fraiche

Ham & Swiss Cheese QuicheCaprese Salad with fresh Ripe Tomatoes,

Mozzarella, Basil, Olive Oil & PestoChilled Pasta Salad with Summer Vegetables

Carving Station of Seasoned Steamship Round of Beef with Breads & Sauces

Poached Salmon with Dijon Cream SauceTarragon Chicken Salad on Croissants

Cookies, Brownies & Petite FoursOrange Juice, Iced Tea, & Sumatran Coffee

$27 per guest

Buffet Lunch MenusBeverage Service

Soft Beverages, Ice Tea, Water, Coffee$3 per guest

Southern StyleTossed Salad with Ranch Dressing

Sliced Roast Beef in Au jusFried Chicken

Basil Whipped PotatoesGreen Beans

Warm Rolls and Sweet ButterWarm Peach Cobbler

$16 per guest

Italian BuffetMixed Greens Tossed in Balsamic Vinaigrette

Cheese Filled Tortellini in a Cream SauceChicken Parmesan over Angel Hair Pasta

Roasted Garlic Sautéed VegetablesItalian Bread served with Olive Oil

and Parmesan CheeseAssorted Cakes

$15 per guest

The Sandwich BoardSliced Roast Beef, Turkey and HamSliced Swiss and Cheddar Cheeses

Sliced Lettuce, Tomato Onions and Pickle TrayFresh Rolls and Sliced Breads

Mayonnaise and MustardRed Bliss Potato Salad

Potato ChipsFresh Baked Brownies

$13 per guest

Cookout MenuPulled Pork BBQ

Hamburger and CheeseburgersBaked Beans

Cole SlawPotato Chips and Pretzels

Pasta SaladFresh Baked Cookies and Brownies

$16 per guest

Hors d’oeuvres SelectionsHot Hors d’oeuvres

Swedish MeatballsSpinach and Feta Spanakopita

Coconut ShrimpScallops wrapped in Bacon

Mini Beef WellingtonPetite Crab Cakes with Tarragon Remoulade

Spanish Beef EmpanaditasGreek Stuffed Mushrooms

Bite Size Salmon and Brie QuicheHot Back Fin Crab Dip

Mushroom Empanadas with Chipotle ChileSanta Fe Puffs with Chicken and Black Beans

Shrimp and Andouille KabobsBaked Cocktail Meatballs in Chili Sauce

Chicken Satay with Peanut SauceMacadamia Crusted Chicken Bites

Cold Hors d’oeuvresCheese and Fruit Display

Vegetable DisplayMarinated Vegetable Display

Baked Italian Crostini with Goat Cheese and BruschettaStuffed Pastry Shells with Gourmet Chicken Salad

Asparagus Wrapped in Prosciutto Belgium Endive with Smoked Salmon Mousse

Strawberries Hand Dip in ChocolateVirginia Ham Biscuits

Chilled Cocktail Shrimp with Seafood Sauce

Plated Lunch MenusBeverage Service

Soft Beverages, Ice Tea, Water, Coffee, $3 per guest

House SaladMixed Greens, Cucumbers, Tomatoes

served with our House Dressing, $4 per guest

Autumn ChickenStuffed with Apple, Cranberry, and Cornbread

Stuffing, Grilled Mixed Vegetables and Whipped Potatoes, $14 per guest

London BroilSliced London Broil in Au Jus, Green Beans and Oven Roasted Potatoes, $15 per guest

Grilled SalmonTopped with Dijon Cream Sauce,

Steamed Spinach and Rice Pilaf, $16 per guest

DessertAssorted Cakes and Pies

Included in the above menu packages

Cocktail Style MenusHunt Country Spread

Imported & Domestic Cheese Display with Fresh Fruit & Gourmet Crackers

Chilled Cocktail Shrimp with Seafood SauceCountry Ham Biscuits

Fresh Melon & Berry SkewersSliced Prime Rib on Mini Baguettes

with Herbed Cream CheeseVegetable Crudités served with Creamy Herb Dip

Gourmet Chicken Salad on CroissantsAssorted Dessert Display with Cookies & Brownies,

accented with Wild Berries$22 per guest

Chef’s Favorite TailgateImported & Domestic Cheese Display with Fresh Fruit

& Gourmet CrackersBaby Crab Cakes with Tarragon Remoulade

Gourmet Chicken Salad on CroissantBuffalo Spiced Chicken WingsSpinach and Feta Spanakopita

Grilled Cajun Skewers with Shrimp, Andouille Sausage & Fresh Green Peppers

Baked Cocktail Meatballs in Sweet Chili SauceRoasted Vegetable Crudités with Creamy Herb Dip

Dessert Display with Zesty Lemon Bars & Ultimate Brownies

$24 per guest

Dinner Buffet SelectionsTwo Entrée Buffet Dinner $27

Three Entrée Buffet Dinner $31

All buffets served with fresh rolls and sweet butter, Iced Tea, Coffee and Chef’s dessert display

Optional Hors d’oeuvres-See selections on previous pageChoose any Hot Hors d’oeuvre $4 Choose any Cold Hors d’oeuvre $3

Choose One SaladMixed Green Salad with House Herb Watercress DressingCaesar Salad tossed with Croutons and Romano Cheese

Mesculin Salad Mix with Shaved Walnuts, Crumbled Feta, Mandarin Oranges, and Raspberry Vinaigrette

Choose Two or Three EntréesShrimp Creole

Stuffed Flounder, stuffed with a Crabmeat StuffingGrilled Chicken Madeira topped with Mango Salsa

Barbeque Pork LoinBeef Tenderloin Tips with Shiitake Mushrooms and Shallot in a Demi-Glaze

Sliced London Broil in Au Jus with Mushroom CapsAutumn Chicken with Apple, Cranberry, and Cornbread Stuffing

Chicken Piccata, Butter, Lemon and Caper SauceLinguini in a Red Clam Sauce topped with Fresh Parmesan Cheese

North Atlantic Grilled Salmon in a Dijon Cream SauceSalmon Cakes with Coconut and Lime Tartar SauceSlice Turkey Breast served with Cornbread Stuffing

Jambalaya Pasta, Blackened Chicken, Andouille Sausage and Shrimp

Choose Two StarchesYukon Gold Garlic Mashed Potatoes, Penne Pasta with an Alfredo Sauce

Wild Rice with Pecans and Cranberries, Rice Pilaf, Garlic Basil Whipped Potatoes,Scallop Potatoes, Oven Roasted Potatoes, Parsley New Potatoes

Fingerling Potatoes topped with Sweet Cream and HerbsClassic Risotto, Sweet Potato Casserole, Southern Style Spoon Bread

Choose One Vegetable Vegetable Medley, Green Bean with Shallots and Almonds

Haricot Vert (Baby Green Beans), Steamed Broccoli with Lemon ButterSteamed Asparagus tossed in Roasted Garlic and Olive Oil

Crispy Chinese Vegetables

Plated Dinner Selections$29

Add a Second Entrée Choice for your Guests Selection for $3 moreDual Entrée Options available starting at $36 per guest

All entrees are served with warm rolls and sweet butter, Iced Tea, and Coffee

Optional Hors d’oeuvres-See selections on previous pageChoose any Hot Hors d’oeuvre $4 Choose any Cold Hors d’oeuvre $3

Choose One SaladHouse Salad-Mixed Greens, Cucumbers, Tomatoes served with our House Dressing

Classic Caesar Salad-Crisp Romaine Lettuce, Parmesan Cheese Croutons topped with our Creamy Caesar Dressing

Choose One EntreeChicken Piccata

sautéed in a Creamy Lemon Butter Sauce with Capers, Steamed Asparagus and Creamy Risotto

Maryland Lump Crab Caketopped with Tarragon Remoulade Sauce and Mango Salsa, Broccoli and Garlic Mashed Potatoes

London BroilSliced London Broil with a Bordelaise Sauce, Julienne Vegetables and Oven Roasted Potatoes

Grilled SalmonSteamed Spinach and Rice Pilaf

Petite Filet MignonScallop Potatoes and Sautéed Vegetables

Penne Pasta MarinaraOur Spicy Marinara Sauce Tossed with Sautéed Vegetables

Choose One DessertLemon Sorbet, Vanilla or Chocolate Ice Cream

Beverages, Wines, & SpiritsHosted Bar Consumption*

House Cocktail 4.50Call Cocktail 5.00House Wine 4.50

Soda and Juice 1.50Draft Beer 3.00

Bottled Beer 4.00

Host pays for all beverages on consumption*$100 Bartender Fee

Hosted Open BarHost pays for all beverages on a per person price

Beer & WineFour Hour Package

Includes soft beverages, Domestic Draft Beerand House Wines$14.50 per guest

PremiumFour Hour Package

Includes soft beverage, Domestic Draft Beer, House Wines, and Premium Liquors$22.00 per guest

House BrandsBourbon – Jim Beam

Rum, Vodka, & Gin – BowmansScotch – Dugan’s DewTequila – Montezuma

Premium BrandsBourbon – Jack Daniels

Rum – BacardiVodka – AbsolutGin – Beefeaters

Scotch – J & BTequila – Cuervo Gold

Cash Bar*House Cocktail 6.00

Call Cocktail 7.00House Wine 6.00

Soda and Juice 2.00Draft Beer 3.00

Bottled Beer 4.00

Guests pay for all beveragesTax and gratuity included

*$100 Bartender Fee

HouseFour Hour Package

Includes soft beverages, Domestic Draft Beer, House Wines, and House Liquors

$18.00 per guest

WineChardonnay, Merlot, Cabernet, and White Zinfandel

Please see wine list for additional selections

Domestic BeersMiller Lite, Budweiser

Import BeersCorona, Heineken

Draft BeersBud Lite, Coors Lite, Sam Adams

Room Fees • Daytime rental runs for a 4 hour event period between the hours of 8am and 4pm • Evening rental runs for a 4 hour event period between the hours of 4pm and 12 midnight • Ballroom Capacity 60-250 guests; Springs Room Capacity 10-60 guests

Ballroom: Monday - Thursday $500 plus $3.50 per guest Fridays $1200 Saturday Daytime $2000 Saturday Evening $2700 Sundays $1500 (Additional hours) $300

Springs Room: Monday - Thursday $350 Friday, Saturday & Sunday daytime $500 Friday and Saturday evenings $400 All day weekdays $500 (Additional hours) $100 plus staff Additional Services: Fire place lighting $25 Event Assistance $75 per hour LCD Projector/Screen $50 Microphone/Podium $35

All functions are subject to a guaranteed minimum of numbers for which you will be billed.Theguaranteeisduetotheofficetenbusinessdaysbeforeafunctionorasoutlinedintheeventcontract.

Fauquier Springs Country Club • 9236 Tournament Drive • Warrenton, VA 20186540-347-4205 • jbrose@fauquiersprings.com • www.fauquiersprings.com