C O N G H O A X A H O I C H U N G H T A V I E T N A M

D o c l a p - T y d o - H a n h p h u t

B A N T i r C O N G B O S A N P H A M

So: 602/CONG TY CO PHAN THL/C PHAM OONG LANH KIDO/2018

I . T H O N G T I N V E T O C H C T C TLT C O N G B O S A N P H A M

Ten to chtrc, ca nhan: C o n g t y C o p h a n T h y c P h a m O o n g l a n h K I D O

O j a chi: L6 A2-7, Duebng so N4, KCN Tay Bac Cu Chi, Ap Cay Sop, Xa Tan An Hpi, Huyen Cu Chi,

Tp. Ho Chi Minh, Viet Nam

Dien thoai: +84 - 28 - 38921326 Fax: +84 - 28 - 38921327

E-mail:

Masodoanhnghiep: 0302901882

So Giay chimg nhan co so du dieu kien ATTP Nha may Cu Chi: 001528/2016/ATTP-CNOK

Ngay cap: 26/12/2016. Noi cap: Cue An Toan Thyc Pham - Bp Y Te

So Giay chung nhan ca sof du dieu kien ATTP Chi nhanh Bac Ninh: 001471/2016/ATTP-CNOK

Ngay cap: 07/12/2016. Nai cap: Cue An Toan Thyc Pham - Bp Y Te

I I . T H O N G T I N V E S A N P H A M

1 . T e n s a n p h a m : G l 6 LUA KIDO FOODS

2. T h a n h p h a n : Thit Heo (65 %), M & Heo, Bi Heo, Nu-ofc, Muoi, Ou-crng, Tieu sp, Nifdc mam. Protein

Hemoglobin, Chat on djnh (E1412), Chat nhu hoa (E450i, E451i, E452i, E460ii), Chat dieu chinh dp a x i t

(E262i, E331iii), Chat chong oxy hoa (E300, E301), Chat chong dong von (E551)

3. T h a i h a n sCr d u n g s a n p h a m :

- Oieukienbaoquan:0°C-4°C

Han SLf dung: 40 ngay ke tCr ngay san xuat .

Ngay san xuat va han SU" dung: in tren bao bi san pham

4. Q u y e a c h d o n g g o i v a c h a t l i e u b a o b i :

Quy each dong goi: Khoi luang tinh: 250 g, 500 g, 1 kg

Chat lieu bao bi: Sir dung bao bi lam tu'chat lieu nhya duac phep dijng trong thyc pham

5 . T e n v a d j a c h i CO* so* s a n x u a t s a n p h a m :

- San pham cua CONG TY CO PHAN THl/C PHAIVI OONG LANH KIDO

L6 A2-7, Ou'crng so N4, KCN Tay Bac Cu Chi, Ap Cay Sop, Xa Tan An Hpi, Huyen Cu Chi,

Tp. Ho Chi Minh, Viet Nam :

- San xuat tai: CONG TY CO PHAN CHE BIEN THl/C PHAM DABACO

Nam Vien, Xa Lac Ve, Huyen Tien Du, Tinh Bac Ninh, Viet Nam

I I I . M A U N H A N S A N P H A M (dfnh kern theo ho sff)

IV. YEU C A U V E A N T O A N T H y C P H A M

Cong ty KIDO san xuat, kinh doanh thyc pham dat yeu cau ve an toan thyc pham theo:

Luat an toan thyc pham ngay 17 thang 6 nam 2010

- Nghj djnh 1S/2018/NO-CP: Quy djnh chi tiet thi hanh mot so dieu cua Luat an toan thyc pham

- Nghj djnh 43/2017/NO-CP: Quy djnh ve nhan hang hoa

Thong tu" so 02/VBHN-BYT: Hudng dan viec quan ly phu gia thyc pham

QCVN 8-3:2012/BYT: Quy chuan ky thuat quoc gia ve 6 nhiem vi sinh vat trong thyc pham

STT T e n c h i t i e u O c n v i M C r c t o i d a

1 Tong so vi sinh vat hieu khi cfu/g Khong lofn hon 5x10^

2 Escherichia coli cfu/g Khong Ion hon 5x10^

3 Salmonella cfu/25g Khong phat hien

QCVN 8-2:2012/BYT: Quy chuan ky thuat quoc gia doi vdi gidi han 6 nhiem kim loai nang trong

thyc pham

STT T e n c h i t i e u O c n v j M u ' c t o i d a

1 Ham lupng Cadimi (Cd) mg/kg Khong Ian hon 0,05

2 Ham lu-ong Chi (Pb) mg/kg Khong \6n hon 0,1

- Thong tu" so 24/2013/TT-BYT: Quy djnh mu'c gidi han toi da du" iupfng thuoc thu y trong thyc

pham

STT T e n c h i t i e u O o ' n v j M i i ' c t o i d a

1 Ham luong Tetracylin mg/kg Khong phat hien

2 Ham lupng Chloramphenicol mg/kg Khong phat hien

3 Ham luong Diethyl Strilbestrol mg/kg Khong phat hien

Tieu cliuan ca sd

STT T e n c h i t i e u Oo 'n v j M u ' c c o n g b o

1 Ham luang dam % Khong nho ban 10,0

2 Ham luang han the - Khong C O

3 Ham luang foocmon - Khong C O

Chung toi xin cam ket thuc hien day du cac quy dinh cua phap luat ve an toan thuc pham va

hoan toan chju trach nhiem ve tinh phap ly cua hb sa cong bo va chat luang, an toan thuc pham doi

vol san pham da cong bo.

Tp. Ho C h i M i n h , n g a y j i . thang9.^. n a m 2 0 1 8

O A I D I E N T H I R A N G N H A N

Trang 3/3

G r o L U A T h a n h p h a n : Thit Heo (65 % ) , M d Heo, Bi Heo, N i f & , Muoi, BuSng, Tieu so, NiiSc mam, ftote j i Hemoalobin, Chat on d inh (£1412), Chat nhii hoa CE4S0i, E45l!, E452i, E4MIJ), Cha't Sm cHnh 85 axit (E262i, B J l i i i ) , Chat chong oxy hoa (E300, E30i j . Chit chong Song van(E551) I n g r e d i e n t s : Pork Meat {6S %], fork Fat, Poric Sldn, Wafer, S*, Sugar, Whte Pepper, f s h Sauce, Haemoglobh PtoWn, StaHizer (E1412), firolsifere (E«Oi, E4S1i, E452i, imn, Aridity Regulatois (E262i, BSliS), Antiwidants (BOO, E301 j , Anticaking Agent (E551) Chi t i e u chat l i W n g / N u t r i t i o n Facts: C h S t 4 a m / P r o t e B i > 1 0 % O i e u l c i | n b a o q u ^ n / S t o r e a t : a ° C - 4 ° C HUdng d i n d u n g : An ngay hoac c h j bien tt iy thich t i s a g e : Ready to eat or mal<e i t your way N g a y s i n x u a t »a h a n s6 d u n g : Xem tren bao tt M a n u f a c t u r e & Expiry D a t e : See on pack San x u a t t h e o : 602/C0N6TY C5 P H J S N n « P H ^ BONG U N H KIDO/2018

KHfi l L i rgNOTjNH | NET WEIGHT: 5 0 0 g

San p h a m cOa Cong t y Co PhanThut Pham B o n g Lanh KIDO: l o A2-7. euong so N4. KCN Tay Bac Cd CH, Ap Q y Sop, Xa T8n An Hdi, Huyf n 05 Chi, TP. Ho CM Minh, Viet Nam s i n xuat ta i Cong t y t o Phan Oie Bi«i Thuc Pham DABACO; Nam Vien, Xa U c Ve, H i # i l ien D u , T r t Eac Ninh, Viet Nam ' Product o f KIDO Frozen Foods Joint Stodt Company: Bode A2-7, N4 Street,lay Bac Cu CW hdushial Zone, C^ Sop N a m H Tan An Hc« Coraraire,CuCNDisl,HoOiiMi*City,Me(nam Manufactured a t DABACO Food Processing Stmt Stock Company: Nam Vien, U c Ve Commune, Tien Du Dis t , Bac Ninh Province, Vietnam

U L O T U N E 1 8 0 0 5 7 7 7 7 1 1

E-maii;customerse{vie_iud&@)cdc.vn !

I

III 936011 777773

Cong t y cam k i t noi dung thong t in t i l n g Anh ph i i hop vdi t ieng Viet

G I O L U A T h a n h p h a n : Thit Heo ( 6 5 % ) , M S Heo, Bi Heo, Nkck, Muoi, Bating, Tieu so, Nude mSm, Protein Hemoglobin, Chat on «nh (E1412!, Qia't nhii hoa {E450i, E451i, E452i, E460iil, Cha't (Tieu chinh do axit (E262i, E331iiil, Chat chong oxy hoa (BOO, E301), Chit chong dong von {E551) I n g r e d i e n t s : Pork Meat (65 % ) , Pork Fat, Pork SItin, Water, Salt, Sugar, White Pepper, fish Sauce, Haemogtobin Protein, Stabaizer (E1412), E m u W f e (E450i, E451i, E452i, E460ii), Acidity Regulators (E262i, B B l i i i ) , Antbxidants (E300, E301), Anticaking Agent (E551) Chi t i e u c h a t l U f f l g / N u t r i t i o n Facts Chat d a m / P r o t e i n s 1 0 % D i e u k i e n b a o q u i n / S t o r e a t : 0 °C - 4 °C H i r i n g d a n sir d u n g : An ngay hoac che bien tir/ thich Usage: Ready t o eat or make i t your way N g a y s a n x u a t va h a n %it d u n g : Xem tren bao bi M a n u f a c t u r e & Expiry D a t e ; See on pack San x u a t t h e o : 602/C0N<i TY Cd P H A N THl/C P H A M

BONG LANH KIDOflOlS K H S i l l fONt; T I N H I NET WEIGHT: 1 k g

San pham cHa Cong ty Co Phan ThUc Pham Oong Lanh IflDO: L6 A2-7, fiilong so N4, KCN Tay BacCu Chi, Ap Cay Sop, Xa Tan An Hoi, Huyen Cu Chi.TR Ho ChiMinh, Viet Nam San xuat tai Cong ty Co Phan Che Bien Thuc Pham DABACO: Nam Vien, Xa lac Ve, Huyen Tien Du,rinhB3c Ninh, Viet Nam Product of KfflO Frozen foods Joint Stodt Company: Bkxk A2 7, N4 Street, lay Bat Cu Oii Intkistrial Zone, Cay Sop Hamlet Tan An Hoi Commune, Cu Chi Dist,, Ho Chi Minh City, Vietnam M a n u ^ r e d at DABACO Food Processing Joinl Stock Company: Nam Wen, LatVe Commune, Tien Du Dist, Bac Ninh Province, Vietnam

, \*HOTLINE , 1 1 8 0 0 5 7 7 7 7 1 1 ' E-maitcustonwnervicOi'io^lttic.vn I

III 9 3 6 0 1 1 7 7 7 7 6 6

Cong t y cam ket no! d u n g t h o n g t i n t i eng Anh phu h o p vdi t ieng Viet

G I O L U A T h a n h p h a n : Thit Heo (65 % ) , M S Heo, Bi Heo, Nir6c, M u o i , Buong, Tieu so, Ni(dc m a m , Pnjtein Hemoglobin, Chat o n a i n h (£1412), Cha't n h u hoa (E450i, E451i, E452i, Um, Cha't 3ieu chinh d o axit (E262i, E331rii), Chat chong oxy hoa (BOO, E 3 0 i ) , Chat c h o n g d o n g v6n(E551) I n g r e d i e n t s ; Poi l i M e a t (65 % ) , Pork Fat, Pork Skin, Vfeter, Salt, Sugar, White Peppet Fish Sauce, Haen)ogk*in PiDtein, Stabilizer (E1412), Bnilsifiers (E450i, E451i, E4S2i, E460ii;, Ar idity Regulators {E262i, B 3 1 i i i ) , Antioxidants (E300, B O T ) , Ant icak ing A g e n t (ESST) Chi t i e u c h a t I t f O n g / N u t r i t i o n F a c t s : C h a t d a m / P r o t e i n s 1 0 % O i e u k i e n b a o q u a n / S t o r e a t : 0 - 4 'C H K f t i g d a n s u d u n g : An ngay hoac che b i e n t i i y thfch U s a g e : Ready t o eat or m a k e i t your w a y N g a y s a n x u a t v a h a n siJl d u n g : Xem t r e n bao b l M a n u f a c t u r e & E x p i r y D a t e : See o n pack S a n x u i t t h e o : 602/CONG TY C6 PHAN THl/C mfU EJflNG U N H KIDO/2018

KHOI u r O N G T I N H | NET WEIGHT: 2 5 0 g

i San p h a m cua Cong t y Co Phan Thuc Pham Dong larJiKIDO:L6A2-7,Buclws6N4,KCN lay B & a Chi. Ap G y Sop, Xa Ian An Hoi, Huyen Cu Chi, TR Ho C« Minh, Viet Nam San xuat tai Cong ty Co Phan Che Bien Thuc Pham DABACO: Nam Vien, Xa Uc W, Huyen Ti in Du,tihB3cNinh,\SetNam Product o f BDO Frozen Foods Joint Stock Company: Block A2-7, N4 Street, Tay Bac Cu O i Industrial Zone, C^ Sop Hamlet Tan An Hoi Commune, Cu Chi Dist, Ho Chi Minh Gty Vietnam Mfflwfectured a« DABACO Food Processing Joint Stodc Company; Nam Vien, lac Ve Commune, Tien Du Dist,, Bac Ninh Province, Vietnam

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C6ng t y c a m ke t no i d u n g t l i o n g t i n t i l n g A n h p h i i hop vd i t i e n g Viet

Thuang nhan Oja chi

Oien thoai

Fax

San phann

CONG TY CO PHAN THLTC PHAIVI DONG LANH KIDO L6 A2-7, Oirong so N4, KCN Tay Bac Cu Chi, Ap Cay Sop, Xa Tan An Hpi, Huyen Cu Chi, Tp. H5 Chi Minh, Viet Nam + 84 28 3892 1326

+ 84 28 3892 1327

KE H O A C H G I A M S A T C H A T L l / O N G O I . N H KY G I O L U A K I D O F O O D S

So ty cong bo: 602/C6NG TY CO PHAN THL/C PHAM DONG LANH KIDO/2018

T u a n s u a t g i a m s a t C h i t i e u g i a m s a t Dan v\h O c n v j k i e m n g h i e m

01 Ian/ nam

Ham luang ban the

Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

01 Ian/ nam

Ham lugng foocmon -

Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

01 Ian/ nam

Ham luang Protein %

Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

01 Ian/ nam

Tong so vi sinti vat fiieu l<tii cfu/g Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

01 Ian/ nam

E.coli cfu/g Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

01 Ian/ nam S a l m o n e l l a cfu/25 g

Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

01 Ian/ nam

Ham luang Chi (Pb) mg/kg

Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

01 Ian/ nam

Ham luang Cadimi (Cd) mg/kg

Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

01 Ian/ nam

Ham luang Tetracylin mg/kg

Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

01 Ian/ nam

Ham luang Chloramphenicol mg/kg

Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

01 Ian/ nam

Ham luang Diethyl stylbestrol mg/kg

Phong kiem nghiem dupe cong nhan cua ca quan Nha nude C O tham quyen theo quy djnh

Tp. Ho Chi Minh, ngay.ol5...thang.0.̂ ..nam 2018

F 4 H U ' A N G N H A N

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