AUTHORS INDEX - Jui, P.Y., 169 Swatland, H.J., 27 Volume 24, 1991 Synowiecki, J., 269 Kitts, D.D., 74,278 Szijarto, L.F., 172, 228 Kombila- Moundounga, E., 233, 239 Tang, J., 283 Ablett, R.F., 36 Turgeon, S.L., 14 Ackman, R.G., 156 Lacroix, C., 233, 239 Allard, G., 259 Lesage L., 32 Veto, L., 252 Arul, J., 42 Lessard, D., 259 Villota, R., 143 Aubourg, S.P., 287 Leszkowiat, M.J., 68 Letarte, R., 10 Willemot, C., 42 Barbut, S., 136 Leung, R., 278 Bard, C., 14 Beaulieu, Y., 87, 118 Yada, R.Y., 48,68 Beveridge, T., 213 Mackie, D.A., 264 Yaylayan, Y.A., 2 Bligh, E.G., 36 Makarchuck, M.J., 172,228 Van, Y.V., 74 Brochu, E., 118 Makhlouf, J., 42 Malcolmson, L.J., 129 McKeown, A.W., 68 Campbell, S., 19 Morissette, C., 10 SUBJECT INDEX - Vol. 24 Castaigne, F., 42 Mullin, W.J., 169 Champagne, C., 118, 224 Acids Cheour, F., 42 amino acids, potato chips, 68 Cliff, M., 252 Nadeau, L., 169 Coffin, R.H., 68 Nagasawa, T., 74 ascorbic acid, potatoes, 169 Nakai, S., 278 fatty acids, margarines, 81 Cohagnier, B., 32 fatty acids, marine foods, 156 Couture, R., 224 fatty acids, seal, 269 O'Grady, E., 81 fatty acids, tuna, 287 Dahl, S., 143 Owusu-Ansah, Y.J., 102 lactic acid, bacteria, review, 118 Day, N.B., 213 lactic acid, vacuum packaged Del Valle, J.M., 60 Passay, C., 19 beef, 161 Dever, M.C., 252 Patocka, G., 218 organic, HPLC determination, 87 Doyon, G., 87 Pontefract, R.D., 113 titratable, apple juice, 252 Dumont, J., 259 Przybylski, R., . 129 Alcohols Durance, T.D., 95 HPLC determination, 87 Ramaswamy, H., 19 production, yeast, wine, 57 Elsaesser, J., 264 Randall, C.J., 87 Eskin, N.A.M., 129 Ratynayake, W.M.N., 81 Amino Acids Richard, P., 95 french fries, 151 Gagne, D., 224 Richard-Moland, D., 32 potato chips, 68 Gallardo, J.M., 287 Bacteria Gardia-Vela, L.A., 60 Sandberg, G.M.M., 95 adherence, review, 113 Gardner, N., 118 lactic acid, starter cultures, Gauthier, S.F., 14 Shahidi, F., 269 review, 118 Gordon, A., 136 Shantha, N.C., 156 Klebsiella oneumoniae, humoral Gosselin, A., 42 Shimizu, B.N., 273 immunity, yogurt starter, 10 Goudreau, G., 87 Sholberg, P.L., 273 maple syrup, destruction, Goulet, J., 10 Slinkard, A.E., 283 ultraviolet radiation, 259 Greer, G.G., 161 Smith, J.L., 48 Smyrl, T.G., 169 Beans Sokhansanj, S., 283 hard-to-cook, salt effects, Hill, A.R., 172, 228 Sosulski, F.W., 283 microstructure, 60 Holloway, P., 57 Sotelo, C.G., 287 Beef Spencer, K., 36 vacuum packaged, lactic acid, 161 Jaswal, A.S., 151 St-Galais, D., 87 Jelen, P., 218 Stanley, D.W., 60,68 Broccoli Jones, S.D.M., 161 Subden, R.E., 57 storage, respiration, 42 292 J. Inst. Can. Sci. Technol. Aliment. Vo\. 24, No. 5, 1991

Authors Index — Volume 24, 1991

Download PDF Report

Upload
doanthu
View
214
Download
0

Embed Size (px)

Citation preview

AUTHORS INDEX - Jui, P.Y., 169 Swatland, H.J., 27

Volume 24, 1991 Synowiecki, J., 269

Kitts, D.D., 74,278 Szijarto, L.F., 172, 228

Kombila-Moundounga, E., 233, 239 Tang, J., 283

Ablett, R.F., 36 Turgeon, S.L., 14Ackman, R.G., 156

Lacroix, C., 233, 239Allard, G., 259

Lesage L., 32 Veto, L., 252Arul, J., 42

Lessard, D., 259 Villota, R., 143Aubourg, S.P., 287

Leszkowiat, M.J., 68Letarte, R., 10 Willemot, C., 42

Barbut, S., 136 Leung, R., 278Bard, C., 14Beaulieu, Y., 87, 118 Yada, R.Y., 48,68

Beveridge, T., 213Mackie, D.A., 264 Yaylayan, Y.A., 2

Bligh, E.G., 36 Makarchuck, M.J., 172,228 Van, Y.V., 74

Brochu, E., 118Makhlouf, J., 42Malcolmson, L.J., 129McKeown, A.W., 68

Campbell, S., 19 Morissette, C., 10 SUBJECT INDEX - Vol. 24Castaigne, F., 42 Mullin, W.J., 169Champagne, C., 118, 224 AcidsCheour, F., 42 amino acids, potato chips, 68Cliff, M., 252 Nadeau, L., 169

Coffin, R.H., 68 Nagasawa, T., 74 ascorbic acid, potatoes, 169

Nakai, S., 278 fatty acids, margarines, 81Cohagnier, B., 32 fatty acids, marine foods, 156Couture, R., 224 fatty acids, seal, 269

O'Grady, E., 81 fatty acids, tuna, 287Dahl, S., 143 Owusu-Ansah, Y.J., 102 lactic acid, bacteria, review, 118Day, N.B., 213 lactic acid, vacuum packagedDel Valle, J.M., 60 Passay, C., 19 beef, 161Dever, M.C., 252 Patocka, G., 218 organic, HPLC determination, 87Doyon, G., 87 Pontefract, R.D., 113 titratable, apple juice, 252Dumont, J., 259 Przybylski, R., . 129 AlcoholsDurance, T.D., 95

HPLC determination, 87Ramaswamy, H., 19 production, yeast, wine, 57

Elsaesser, J., 264 Randall, C.J., 87Eskin, N.A.M., 129 Ratynayake, W.M.N., 81

Amino Acids

Richard, P., 95french fries, 151

Gagne, D., 224 Richard-Moland, D., 32potato chips, 68

Gallardo, J.M., 287 BacteriaGardia-Vela, L.A., 60

Sandberg, G.M.M., 95adherence, review, 113

Gardner, N., 118 lactic acid, starter cultures,Gauthier, S.F., 14

Shahidi, F., 269 review, 118Gordon, A., 136

Shantha, N.C., 156 Klebsiella oneumoniae, humoralGosselin, A., 42

Shimizu, B.N., 273 immunity, yogurt starter, 10Goudreau, G., 87

Sholberg, P.L., 273 maple syrup, destruction,Goulet, J., 10

Slinkard, A.E., 283 ultraviolet radiation, 259Greer, G.G., 161

Smith, J.L., 48Smyrl, T.G., 169 BeansSokhansanj, S., 283 hard-to-cook, salt effects,

Hill, A.R., 172, 228 Sosulski, F.W., 283 microstructure, 60Holloway, P., 57 Sotelo, C.G., 287 Beef

Spencer, K., 36 vacuum packaged, lactic acid, 161Jaswal, A.S., 151 St-Galais, D., 87Jelen, P., 218 Stanley, D.W., 60,68 BroccoliJones, S.D.M., 161 Subden, R.E., 57 storage, respiration, 42

292 J. Inst. Can. Sci. Technol. Aliment. Vo\. 24, No. 5, 1991