ASEAN SECTORAL INTEGRATION PROTOCOL FORFISHERIES

The Governments of Brunei Darussalam, the Kingdom of Cambodia, theRepublic of Indonesia, the Lao People's Democratic Republic (hereinafterreferred to as "Lao PDR"), Malaysia, the Union of Myanmar, the Republic of thePhilippines, the Republic of Singapore, the Kingdom of Thailand and theSocialist Republic of Viet Nam, Member States of the Association of South EastAsian Nations (hereinafter collectively referred to as "ASEAN" or "MemberStates" or singularly as "Member State");

RECALLING the Declaration of ASEAN Concord II (Bali Concord II) issued inBali, Indonesia on 7 October 2003, pursuant to which ASEAN is committed todeepen and broaden its internal economic integration and linkages with theworld economy to realise an ASEAN Economic Community;

DESIRING that the ASEAN Economic Community will result in ASEANbecoming a single market and production base, turning the diversity thatcharacterises the region into opportunities and business complementation tomake ASEAN a more dynamic and stronger segment of the global supply chain;

NOTING that as a first step towards the realisation of the ASEAN EconomicCommunity, the Leaders have signed the ASEAN Framework Agreement forthe Integration of Priority Sectors on 30th November 2004 in Vientiane, LaoPDR (hereinafter referred to as the "Framework Agreement");

HAVING carried out an initial round of negotiations and concluded the roadmapfor the full integration of the fisheries sector in ASEAN,

HAVE AGREED AS FOLLOWS:

ARTICLE 1OBJECTIVE

The objective of this Protocol is to spell out measures as in the Roadmapreferred to in Article 2 to be taken by Member States on a priority basis so as toenable the progressive, expeditious and systematic integration of the fisheriessector.

ARTICLE 2MEASURES

1. The integration measures to be pursued are grouped into two broadcategories, taking into account existing agreements or earlier relevantcommitted measures, namely:

(a) Common measures which cut across all priority sectors; and

(b) Specific measures that are of direct relevance to the fisheriessector.

2. All categories of measures shall be pursued in parallel.

3. SEOM may conduct additional negotiations, as and when necessary, toconsider new integration measures for the sector.

ARTICLE 3EMERGENCY MEASURES

1. Article 6 of the Common Effective Preferential Tariff (CEPT) Agreementon Safeguard Measures shall be applied to this Protocol.

2. Where emergency measures are taken pursuant to this Article,immediate notice of such action shall be given to the Ministersresponsible for ASEAN economic integration referred to in Article 19 ofthe Framework Agreement, and such action may be the subject ofconsultations pursuant to Article 22 of the Framework Agreement.

ARTICLE 4APPENDICES

1. The Roadmap for Integration of Fisheries Sector shall be Appendix I tothis Protocol and shall form an integral part of it. The negative list inrelation to the fisheries sector shall be Appendix II to this Protocol.

2. Additional measures other than those identified in the Appendix I may beintroduced, as and when deemed necessary through an amendmentpursuant to paragraph 2 of Article 5 of this Protocol.

ARTICLE 5FINAL PROVISIONS

1. Member States shall undertake the appropriate measures to fulfill theagreed obligations arising from this Protocol.

2. The provisions of this Protocol may be modified through amendmentsmutually agreed upon in writing by all Member States.

3. This Protocol shall enter into force on 31 August 2005. Notwithstandingthe specified date of entry into force, Member States undertake to carryout the obligations which arise prior to the date of entry into force of thisProtocol in accordance with the timelines indicated in the FrameworkAgreement for the Integration of Priority Sectors and the Roadmap forIntegration of Fisheries Sector attached to this Protocol.

4. This Protocol shall be deposited with the Secretary-General of ASEAN,who shall furnish a certified copy to each Member State.

IN WITNESS WHEREOF, the undersigned, being duly authorised thereto by theirrespective Governments, have signed the ASEAN Sectoral Integration Protocolfor Fisheries.

DONE at Vientiane, Lao PDR on 29 November 2004, in a single copy in theEnglish language.

For the Government ofBrunei Darussalam

ABDUL RAHMAN TAIBMinister of Industry and

Primary Resources

r theiBovernment ofhe Kingdom of Cambodia

CHAM PRASIDHSenior Minister

Minister of Commerce

For the Government ofthe Republic of Indonesia

MARI ELKA PANGESTUMinister of Trade

For the Government ofthe Lao People's Democratic Republic

SOULIVONG DARAVONGMinister of Commerce

For;Uqe Government ofMalaysia,

\Z\ZMinis^eH^rfnteTnational Trade

and Industry

For the Government ofthe Union of Myanmar

SOE THAMinister of National Planning and

Economic Development

For the Government ofthe Republic of the Philippines

CESAR VTFURISIMASecretary of Trade and Industry

For the Government ofthe Kingdom of Thailand

WATAN0C MUANGSOOKMinister of Commerce

For the Government ofthe Republic of Singapore

LIM HNG KIANGMinister for Trade and Industry

Fortthe Socialia

TRU'ONGDINHTUYENMinister of Trade

APPENDIX IROADMAP FOR INTEGRATION OF FISHERIES SECTOR

I. OBJECTIVES

The objectives of this initiative are to:Strengthen regional integration through liberalisation and facilitation measures inthe area of trade in goods, services and investments; andPromote private sector participation.

II. MEASURES

This roadmap includes issues specific to the Fisheries products sector, as well ashorizontal issues cutting across all sectors which are:

Measures for increasing intra-ASEAN Trade and Investment• Tariff Elimination• Non-Tariff Measures (NTMs)• Custom Cooperation• Effective Implementation of CEPT Scheme• Improvement of Rules of Origin• Standards and Conformance• Future investment• Improvement of Logistics Services

III. COVERAGE

The scope of products identified mainly covers Fisheries products as Attachment 1.

NO. MEASURESIMPLEMENTING

BODYTIMELINE

COMMON ISSUES

11

II2

3

4

5

III6

IV7

8

Tariff EliminationEliminate CEPT-AFTA tariffs on allidentified products

CoordinatingCommittee on the

Implementation of theCEPT Scheme for

AFTA (CCCA)

ASEAN 6: 2007CLMV: 2012

Non-Tariff Measures (NTMs)Establish the Database of ASEANNTMs to ensure transparency1

Establish clear criteria to identifymeasures that are classified asbarriers to trade

Establish a clear and definitive workprogramme for the removal of thebarriers.

Adopt the WTO Agreement on ImportLicensing Procedures and developimplementation guidelines appropriatefor ASEAN.

CCCA and SeniorOfficials Meeting -

ASEAN Ministers onAgriculture and

Forestry (SOM AMAF)

30 June 2004

30 June 2005

31 December 2005

31 December 2004

Rules of OriginImprove the CEPT Rules of Origin by:

making it more transparent,predictable and standardisedtaking into account the bestpractices of other Regional TradeAgreements including the rules oforigin of the WTO; and

- adopting substantialtransformation as alternativecriteria for conferring origin status.

Task Force on CEPTRules of Origin (ROO-

TF)

31 December 2004

Customs ProceduresExtend the application of the ASEANHarmonised Tariff Nomenclature(AHTN) for extra-ASEAN trade.

Develop a simplified, improved andharmonised customs declarationform.

Expert Committee onCustoms Matters

(ECCM)

on-going

31 December 2005

1 The database on ASEAN NTMs has been completed posted in the ASEAN Website.

NO. MEASURES IMPLEMENTINGBODY TIMELINE

10

11

Ensure full implementation of theGreen Lane System for CEPTProducts, or similar systems, at entrypoints of all Member States.

31 December 2004

Develop implementation guidelines,as appropriate, for Member Stateswhich are not members of the WTO tofulfill the obligations of the WTOAgreement on Customs Valuation

31 December 2004

Adopt service commitment (clientcharter) by ASEAN customsauthorities.

31 December 2004

12 Develop the Single Windowapproach, including the electronicprocessing of trade documents atnational and regional levels

Inter-Agency TaskForce on Single

Window

31 December 2005

Standards and Conformance13

14

15

16

17

Accelerate the implementation/development of sectoral MutualRecognition Arrangements (MRAs),as appropriate

Encourage domestic regulators torecognise test reports issued bytesting laboratories which are alreadyaccredited by National AccreditationBodies in ASEAN that are signatoriesto ILAC and APLAC MRA

Set clear targets and schedules forharmonisation of standards, whereverrequired; where internationalstandards are not available, and whenrequested by industry, align nationalstandards among Member States.

Harmonise and/or develop, whereverappropriate, technical regulations fornational application.

Ensure compliance with therequirements, rights and obligationsof WTO Agreements on TechnicalBarriers to Trade and the Applicationof Sanitary and Phyto-SanitaryMeasures

ASEAN ConsultativeCommittee on

Standards and Quality(ACCSQ)

beginning 1 January2005

on-going

31 December 2005

31 December 2010

on-going

NO.

18

VI19

VII20

MEASURES

Explore development of ASEANpolicy on standards and conformanceto further facilitate the realisation ofthe ASEAN Economic Community.

IMPLEMENTINGf\ f\ f\~\fBODY TIMELINE

beginning 2005

Logistics ServicesExpedite the development ofintegrated transport logistics serviceswithin ASEAN through:

Promotion of efficient door-to-doorcargo transport and cross-bordertransport facilitation through theexpeditious implementation of theASEAN Framework Agreement onthe Facilitation of Goods inTransit, and the ASEANFramework Agreement onMultimodal Transport;

Improvement of land transportnetwork infrastructures andservices to achieve better inter-connectivity, inter-operability andinter-modality with the national,regional and internationalmaritime and air transportgateways;

Strengthening intra-ASEANmaritime and shipping transportservices; and

Establishment of enabling andconducive policy environment forincreased private sectorinvolvement and/or public-privatepartnerships in the developmentof transport infrastructure and theprovision and operation oftransport logistics facilities andservices.

Senior TransportOfficials Meeting

(STOM)

beginning 2005

Outsourcing and Industrial ComplementationIdentify and develop specialisation ofproduction processes, research anddevelopment (R&D), and testingfacilities based on comparativeadvantages of individual MemberStates

Working Group onIndustrial Cooperation(WGIC), with inputs

from the private sector

on-going

4

NO. MEASURES IMPLEMENTINGBODY TIMELINE

21 Develop guidelines to promoteoutsourcing arrangements amongMember States, as applicable.

VIII ASEAN Integration System of Preferences22 Endeavour to expand the coverage of

the ASEAN Integration System ofPreferences (AISP) Scheme byincluding products in the priorityintegration sectors

CCCA on-going

IX Investments23

24

25

26

27

28

Accelerate the opening up of sectorscurrently in the Sensitive List (SL) bytransferring these sectors into theTemporary Exclusion List (TEL) underthe Framework Agreement on theASEAN Investment Area, using theASEAN-X formula.

Reduce restrictivemeasures in the SL

investment

Complete the progressive eliminationof restrictive investment measures inthe TEL

Identify programmes and activities topromote investments in ASEAN

Promote manufacturing processesacross different ASEAN countries totake advantage of their comparativestrengths through:

the establishment of a network ofASEAN free trade zones tofacilitate outsourcing activitiesundertaking more efficient jointASEAN facilitation and promotionmeasures to promote FDI

Promote and facilitate joint/crossborder investments in manufacturingactivities through:- special incentives, where

appropriate, to be given by CLMVfor investments from ASEAN

CoordinatingCommittee on

Investment (CCI)

beginning 2004

beginning 2004

on-going

31 December 2005

beginning 2005

on-going

on-going

Timelines as per AIA Agreement (ASEAN-6 = 2010; Vietnam = 2013; Cambodia, Laos andMyanmar = 2015)

NO.

X29

30

31

XI32

MEASURES

special measures, whereappropriate to be given by ASEAN6 to promote and facilitaterelocation of investment to CLMVcountries especially for labourintensive manufacturing activities

IMPLEMENTINGBODY TIMELINE

Trade and Investment PromotionIntensify intra- and extra ASEAN jointpromotion efforts regularly

Organise regular private sectorinitiatives to undertake:

more efficient joint ASEANfacilitation and promotionmeasures to promote FDI ASEANselling-buying missions; andpromotional activities to assistCLMV countries

Undertake more effective jointASEAN facilitation in promotionmeasures and develop new sourcesof inward foreign direct investments,particularly from potential countriessuch as the People's Republic ofChina, India and the Republic ofKorea

CCI; ASEANChambers of

Commerce andIndustry (ASEAN-

CCI); relevantIndustry Clubs/

Associations andAMAF

CCI;ASEAN BusinessAdvisory Council(ASEAN-BAC);

and ASEAN-CCI

on-goingbeginning 2005

on-goingbeginning 2005

on-going

Intra-ASEAN Trade and Investment StatisticsEstablish an effective system tomonitor intra-ASEAN trade andinvestment through:

provision of updates to theASEAN Secretariat of the latesttrade (goods and services) andinvestment statisticspreparation of consolidatedindustry profile, by the respectiveassociations, which among othermatters, cover information such asproduction capacity and productrange

Working Group onStatistics; WorkingGroup on ForeignDirect Investment

Statistics; and CCCA

on-going

NO.

XII33

XIII34

35

36

XIV37

38

XV39

MEASURESIMPLEMENTING

BODY TIMELINE

Intellectual Property RightsExpand the scope of ASEANintellectual property rights cooperationbeyond trademarks and patents byincluding cooperation in copyrightsinformation exchange andenforcement

ASEAN WorkingGroup on IntellectualProperty Cooperation

(AWGIPC)

31 December 2004

Movement of Business Persons, Skilled Labour, Talents and ProfessionalsDevelop an ASEAN Agreement tofacilitate the movement of businesspersons, including the adoption of anASEAN Travel Card, taking intoaccount Member States' domesticlaws and regulations.

Develop an ASEAN Agreement tofacilitate the movement of experts,professionals, skilled labor andtalents, taking into account MemberStates' domestic laws and regulations

Accelerate completion of MRAs tofacilitate free movement of experts,professionals, skilled labor and talentsin ASEAN, taking into accountMember States' domestic laws andregulations

Directors-General ofImmigration

Departments andHeads of Consular

Affairs Division of theMinistries of Foreign

Affairs (DGICM)

CoordinatingCommittee on

Services (CCS)

31 December 2005

31 December 2005

31 December 2008

Facilitation of Travel in ASEANHarmonise procedures for theissuance of visas to internationaltravelers

Provide visa exemption for intra-ASEAN travel by ASEAN nationals

DGICM 31 December 2004

2005

Human Resource DevelopmentDevelop and upgrade skills andcapacity building through jointtrainings and workshops.

Senior LabourOfficials Meeting

(SLOM)

on-going

SPECIFIC ISSUES

XVI

40

Sanitary and Phyto-Sanitary (SPS) and TBT MeasuresFisheries Quality and Safety Management System

Develop and apply fisheries qualitymanagement system that ensure foodsafety and support competitiveposition of ASEAN fisheries products

SOM AMAF; ASEANSectoral Working

Group on Fisheries;and ACCSQ

2005-2006

NO.

41

42

43

44

MEASURES

on world markets though theimplementation, validation, verificationof Hazard Analysis Critical ControlPoint (HACCP) -based systems andimproved laboratories practices, andadapting quality and safetymanagement systems so that theymay be applied to small enterprises inASEAN

IMPLEMENTINGBODY TIMELINE

Compliance with international good practices and standardsImplement the Codex Code ofPractice of Good Animal Feeding andRecommended International Code ofPractice for Control of the Use ofVeterinary Drugs and the CodexGuidelines for the Establishment of aRegulatory Programme for Control ofVeterinary Drug Residues in Foods inASEAN in order to reduce potentialhazards in terms of chemicalcontamination, mycotoxins andveterinary drugs

Prioritise international standardsrelated to fisheries that would besignificant for ASEAN trade value andthose with potential for ASEAN tradein the future and set specific targetsand schedules for harmonisation inASEAN

Formulate guidelines for the use ofchemicals in aquaculture andmeasures to eliminate the use ofharmful chemical.

SOM AMAF ASEANTask Force on Codex

ASEAN WorkingGroup on Fisheries

SOM AMAF

2004-2006

2004-2008

2004-2006

Promote and strengthen the compliance of fisheries industry to the regionaland international requirements

Promotion of HACCP, GoodAquaculture Practice (GAP), GoodHygiene Practices (GHP) for fisheryindustry, especially SMEs.

Joint efforts betweenSOM AMAF, ASEANExpert Group on FoodSafety (AEGFS), and

ACCSQ PreparedFoodstuff ProductWorking Group

(PFPWG)

on-going

Strengthening Testing Facilities in ASEAN and Recognition of TestingResult and Product Certification by regulators

8

NO.

45

46

47

48

49

XVII50

51

52

XVIII53

MEASURES

Establishment of ASEAN ReferenceTesting Laboratories for fisheriesproducts (Microbiology, mycotoxin,pesticide residues; Veterinary DrugResidues; Heavy Metals etc)

Recognition by ASEAN DomesticRegulators for test reports issues byASEAN Reference TestingLaboratories and those alreadyaccredited by national accreditationbodies who are signatories to I LAC,APLAC MRA

IMPLEMENTINGBODY

Joint efforts betweenSOM AMAF and

ACCSQ

TIMELINE

2007

beginning 2005

Harmonisation of sector specific technical regulatory regime in ASEANIdentify and prioritise SPS and TBTMeasures related to fisheriesproducts for harmonisation in ASEAN

Harmonise identified SPS and TBTsmeasures including harmonisation ofimport and export, labeling require-ments and marking of compliance.

SOM AMAF 2004-2005

2005-2009

Development and Implementation of MRAs in selected fisheries productsDevelopment and Implementation ofMRAs in selected fisheries products

Joint efforts betweenSOM AMAF and

ACCSQ

2005-2010

Research and Development (R&D)Strengthen and develop cooperationamong ASEAN Member Countries inresearch and developmentprogramme and share technicalknowhow in the field of aquaculture,capture fisheries, and post harvesttechnology and inland watermanagement.

Conduct regional workshops andseminars on fisheries research anddevelopment

Exchange of experts

SOM AMAF on-going

Human Resource Development (HRD)Establish short-term and long-termtraining programmes for fisheries andfisheries-related workers from ASEANMember Countries within availableresources

SOM AMAF on-going

NO.

XIX54

MEASURES IMPLEMENTINGBODY TIMELINE

InformationEncourage establishment of anASEAN Early Warning System onHazards and Outbreaks

SOM AMAF on-going

10

Attachment I>f the Fisheries Products Sector

No123

4

5678910111213

14

15

16

17

1819202122232425262728

29

30

3132

33

3435363738

I

0301.91.00

0301.92.000301.93.100301 .93.900301.99.110301.99.190301.99.210301.99.290301.99.300301.99.40

0302.11.00

0302.12.00

0302.19.00

0302.21.00

0302.22.000302.23.000302.29.000302.31.000302.32.000302.33.000302.34.000302.35.000302.36.000302.39.000302.40.00

0302.50.00

0302.61 .00

0302.62.000302.63.00

0302.64.00

0302.65.000302.66.000302.69.100302.69.200302.70.00

, Description

fishiter fish:rutta, Oncorhynchus mykiss, Oncorhynchus clarki,

Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache andOncorhynchus chrysogaster)- - Eels (Anguilla spp.)— Carp breeder- - - Other

For breedingOtherFor breedingOther

— Other marine fish— Other freshwater fish- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache andOncorhynchuschrysogaster

- - Pacific Salmon (Oncorhynchus nerka, Oncorhynchusgorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), Atlanticsalmon (Salmo salar) and Danube salmon (Hucho hucho)

- - Other- - Halibut (Reinhardtius hippoglossoides, Hippoglossus, Hippoglossusstenolepis)- - Plaice (Pleuronectes platessa)- - Sole (Solea spp)- - Other- - Albacore or longfinned tunas (Thunnus alalunga)- - Yellowfin tunas (Thunnus albacares)- - Skipjack or stripe-bellied bonito- - Bigeye tunas (Thunnus obesus)- - Bluefin tunas (Thunnus thynnus)- - Southern bluefin tunas (Thunnusmaccoyii)- - Other- Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding liversand roes- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinellaspp.), brisling or sprats (Sprattus sprattus)- - Haddock (Melanogrammus aeglefinus)- - Coalfish (Pollachius virens)- - Mackerel (Scomber scombrus, Scomber australasicus, Scomberjaponicus)- - Dogfish and other sharks- - Eels (Anguilla spp.)— Marine fish— Freshwater fish- Livers and roes

Page 1 of 4

Attachment ICoverage of the Fisheries Products Sector

No3940

41

4243

44

4546474849_J505152535455

56

57

5859

60

6162_j63_j6465666768697071727374

75

76777879

AHTN0303.11.000303.19.00

0303.21.00

0303.22.000303.29.00

0303.31.00

0303.32.000303.33.000303.39.000303.41.000303.42.000303.43.000303.44.000303.45.000303.46.000303.49.000303.50.00

0303.60.00

0303.71.00

0303.72.00r0303.73.00

0303.74.00

rb303.75.00f0303.76.000303.77.000303.78.000303.79.100303.79.200303.80.100303.80.200304.10.000304.20.000304.90.000305.10.000305.20.000305.30.00

0305.41.00

0305.42.000305.49.000305.51.000305.59.10

Description- - Sockeye salmon (red salmon) (Oncorhynchus nerka)- - Other- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache andOncorhynchus chrysogaster)- - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)- - Other- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,Hippoglossus stenolepis)- - Plaice (Pleuronectes platessa)- - Sole (Solea spp.)- - Other- - Albacore or longfinned tunas (Thunnas alalunga)- - Yellowfin tunas (Thunnus albacares)- - Skipjack or stripe-bellied bonito- - Bigeye tunas (Thunnus obesus)- - Bluefin tunas (Thunnus thynnus)- - Southern bluefin tunas (Thunnus maccoyii)- - Other- Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excludinglivers and roes- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinellaspp.), brisling or sprats (Sprattus sprattus)- - Haddock (Melanogrammus aeglefinus)- - Coalfish (Pollachius virens)- - Mackerel (Scomber scombrus, Scomber australasicus, Scomberjaponicus)- - Dogfish and other sharks- - Eels (Anguilla spp.)- - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)- - Hake (Merluccius spp. Urophycis spp.) 0303.79— Marine fish— Freshwater fish- - Livers- - Roes- Fresh or chilled- Frozen fillets- Other- Flours, meals and pellets of fish, fit for human consumption- Livers and roes of fish, dried, smoked, salted or in brine- Fish fillets, dried, salted or in brine but not smoked- - Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), Atlantic salmon(Salmo salar) and Danube salmon (Hucho hucho)- - Herrings (Clupea harengus, Clupea pallasii)- - Other- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)— Sharks' fins

Page 2 of 4

Attachment ICoverage of the Fisheries Products Sector

No8081828384

85

868788

89

90919293949596979899100101102103J104110511061107108109 j110j-I-M-H11211GT114115116117118119120121122123124125126127

AHTN0305.59.900305.61.000305.62.000305.63.000305.69.00

0306.11.00

0306.12.000306.13.000306.14.00

0306.19.00

0306.21.100306.21.200306.21.300306.21.900306.22.100306.22.200306.22.300306.22.400306.22.900306.23.100306.23.200306.23.300306.23.400306.23.90

^0306.24. 10,0306.24.20^0306.24.90^0306.29.10^030629.200306.29.900307.10.100307.10.20

[0307.10.300307.21.100307.21. 20H

0307.29.100307.29.200307.31.100307.31.200307.39.100307.39.200307.41.100307.41.200307.49.100307.49.200307.51.100307.51.200307.59.10

Description- - - Other- - Herrings (Clupea harengus, Clupea pallasii)- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)- - Anchovies (Engraulis spp.)- - Other- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,Jasusspp.)- - Lobsters (Homarus spp.)- - Shrimps and prawns- - Crabs- - Other, including flours, meals and pellets of crustaceans, fit for humanconsumption— Breeder— Other, live— Fresh or chilled- - - Other

BreederOther, liveFresh or chilledDriedOther

— Breeder— Other, live— Fresh or chilled- - - Dried- - - Other— Live— Fresh or chilled- - Other— Live— Fresh or chilled- - - Other- - Live- - Fresh or chilled or frozen- - Dried, salted or in brine— Live— Fresh or chilled— Frozen— Dried, salted or in brine— Live— Fresh or chilled— Frozen— Dried, salted or in brine— Live— Fresh or chilled— Frozen— Dried, salted or in brine— Live— Fresh or chilled— Frozen

Page 3 of 4

Attachment ICoverage of the Fisheries Products Sector

No12812913013113213313413513613713fTl13914014114214314414514614714814915015115215315415515e>157158^159160161162163164165166167168169170171172173174175176177

AHTN0307.59.200307.60.100307.60.200307.60.300307.91.100307.91.200307.99.100307.99.200307.99.901504.10.101504.10.901504.20.001504.30.001603.00.101603.00.201 603.0CT3o11603.00.9o11604.11.10^1604.11.90j1604.12.101604.12.901604.13.111604.13.191604.13.911604.13.991604.14.101604.14.901604.15.10

M604.15.90

I 1604.16.101604.16.901604.19.101604.19.901604.20.101604.20.201604.20.911604.20.991604.30.101604.30.901605.10.001605.20.101605.20.901605.30.001605.40.001605.90.101605.90.902104.10.102104.10.902104.20.102104.20.90

Description— Dried, salted or in brine- - Live- - Fresh, chilled or frozen

- - Dried, salted or in brine— Live— Fresh or chilled— Frozen— Beche-de-mer (trepang), dried, salted or in brine- - - Other- - Fit for human consumption- - Other- Fats and oils and their fractions, of fish, other than liver oils- Fats and oils and their fractions, of marine mammals- Of chicken, with herbs- Of chicken, without herbs- Other, with herbs- Other— In airtight containers- - - Other— In airtight containers- - - Other

In airtight containersOtherIn airtight containersOther

— In airtight containers- - - Other— In airtight containers- - - Other— In airtight containers- - - Other— In airtight containers- - - Other- - Sharks' fins, prepared and ready for use- - Fish sausages— In airtight containers- - - Other- - In airtight containers- - Other-Crab- - Shrimps paste- - Other- Lobster- Other crustaceans- - Abalone- - Other- - Containing meat- - Other- - Containing meat- - Other

Page 4 of 4

Appendix IINegative List of ASEAN Member Countries for Fisheries Products Sector

No1234567891011

^^^^^

No1234567

No123456789101112 " "131415161718192021222324

AHTN0303.11.000303.19.000304.90.001604.12.101604.1 2.90 ~1604.13.111604.13.191604.13.911604.13.991604.20911604.20.99

AHTN0306.13.000306.23.20 l0306.23.300306.23.400306.23.901604.14.902104.10.10

AHTN0301.10.200301.10.300301.99.30"0301.99.400302.69.100302.69.200302.70.000303.77.000303.79.100303.79.200303.80.100303.80.200304.10.000304.20.000304.90.000305.20.000305.30.000305.49.000305.59.100305.59.900305.63.000305.69.000306.13.000306.14.00

Description- - Sockeye salmon (red salmon) (Oncorhynchus nerka)- - Other- Other— In airtight containers-"--Other

In airtight containers- - - - O t h e r

In airtight containersOther

- - - In airtight containers- - - Other

'

Description- - Shrimps and prawns .̂— Other, live— Fresh or chilled- - - Dried- - - Other

- - - Other- - Containing meat

ffiff^P=p|pp||y|||p|^i:: ^ v; • _ . ".;

Description- - Other, marine fish- - Other, freshwater fish— Other marine fish- - - Other freshwater fish— Marine fish— Freshwater fish- Livers and roes- - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)— Marine fish— Freshwater fish- - Livers- - Roes- Fresh or chilled- Frozen fillets- Other- L ivers and roes of fish, dried, smoked, salted or in brine- Fish fillets, dried, salted or in brine but not smoked-- Other _!._ _ . . . " _ . . . . _ _— Sharks' fins---Other " " " ~ "" :

- - Anchovies (Engraulis spp.)- - Other- - Shrimps and prawns- - Crabs

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25

2627

282930313233343536

Appendix IINegative List of ASEAN Member Countries for Fisheries Products Sector

j- - Other, including flours, meals and pellets of crustaceans, fit for humanUouo. i y. uu ..

consumption1604.20.10 - - Sharks' fins, prepared and ready for use1604.20.20 --Fish sausages1604.20.91 I - - - In airtight containers1604.20.99 i - --Other1604.30.10 I- - In airtight containers1604.30.901605.10.001605.20.101605.20901605.30.001605.40.00

j- - Otheri- Crab- - Shrimps paste--Other- Lobster- Other crustaceans

No

1

3

4

567

10

12

AHTN

0302.11.00

0302.12.00

03~02.T9.W

0302.50.00

0302.65.000303.11.000303.19.00

0303.21.00

,_j..

Description- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache andi Oncorhynchuschrysogaster

0303.29.000303.45.000303.46.00

13 0303.60.00

14151617181920212223

0303.78.000303.80.100303.80.200307.31.100307.39.100307.39.200307.99.201604.20.101604.30.101604.30.90

- - Pacific Salmon (Oncorhynchus nerka, Oncorhynchusgorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), Atlantic salmon(Salmc salar) and Danube salmon (Hucho hucho)

i--Other_ "L_I_~II!'- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and

/oes

i- - Dogfish and other sharks:- - Sockeye salmon (red salmon) (Oncorhynchus nerka) __— Other ~- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,Oncorhynchus aquabonita, Oncorhynchus giiae, Oncorhynchus apache andOncorhynchus chrysogaster)- - Atlantic salmon (Salmo salar) and Danube salmon (Huchc hucho)^-Other _ - - . - - — - -

[--Bluefin tunas (Thunnus thynnus) _{- - Southern bluefin tunas (Thunnus maccoyii)- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers(and roesj- - Hake (Merluccius spp._Urophycis spp.) 0303.79j- - Liversj- - Roes: — Live— Frozen— Dried, salted or in brine!—Beche-de-mer (trepang), dried, salted or in brine|- - Sharks' fins, prepared and ready for useI- - In airtight containers--Other " . - - . - . - - -,

Page 2 of 3

Appendix IINegative List of ASEAN Member Countries for Fisheries Products Sector

No AHTN Description1 0301.99.11 i For breeding2 | 0301.99.19 { - - - -Other I_H_._ I..3 | 0301.99.21 I - - - -Fo r breeding4 | 0301.99.30 i - - -Other marine fish5_ j 0303.43.00 j-- Skipjack or stripe-bellied bonito6 , 0303.44.00 j- - Bigeye tunas (Thunnus obesus)7 0303.45.00 j- - Bluefin tunas (Thunnus thynnusj8 0303.49.00 j-- Other _ !___„

9 r 0304.20.00 j-Frozen fillets Y I10 | 0304.90.00 7- O t h e r " " """_""TT L0305.69.00 j-"-_pther~HI' IIIIIIIIIIIZIIIZZ12 | 1604.11.10 :—In airtight containers _"t3~" i 1604.11.90 —"Other _ '_'_ ~" I T.II_I__._14 1605.20.10 !-'- Shrimps paste

No AHTN Description1 0301.99.29 ; Other2 i 0301.99.40 j - - - Other freshwater fish3 ! 0302.29.00 J - - Other

4 | 0302.64.00 |-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

5 : 0302.69.10 ; - - - Marine fish6 0302.69.20 |---Freshwater fish

i

7 0303.74.00 i-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)j .. _. i

8 0303.77.00 i- - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)9 "i 0303.79.10 ' - - -Marine fish ' _10 0303.79.20 ,---Freshwater fish ' '_ ! . ! "_ 1 ~'~~ 111 , 0304.10.00 "'- Fresh or chilled _ " ' "~~ ^__ ~'~~ —---~--——^ ^ 3 112 j 0304.20.00 |- Frozen fillets "~ _ "_ _" "~"_~13"1" 0304.90.00 I- Other '_ " " " " "~ ~'~"14 "_| 0305.49.00"'-- Other" 1 ~"~~ ZZ II H T III II

'15~ : 0305.59.10 ---Sharks' fins _" "~ J 2 I16 T 03C5.59.90 ;---Other "~ "" "~' "_~~~ J17 : 0305.69.00 !— Other "J"'"" " J "" ' " " ' ~~_ "_~'~~18 '. 030fi.13.00 --Shrimps and prawns19 v 0306.23.20 - - - Other^ live "" " ~"J ""!_20 0308.23.30T-~--"Fresh or chilleid ~21 0306.23.40 r-- - Dried "22 ; 0306.23.90 ---Other '~"23 1604.20.10 ''•- - Sharks' fins, prepared and ready for use24 1605.20.10 ;--Shrimps paste25 ; 1605.20.90 [--Other """26 1605.90.90 "j-r- Other

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