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As you sow so shall you reap sample to sequencer process Saria Otani, MRes., MSc., PhD EURL-AR training course Denmark, 2019

As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

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Page 1: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

As you sow so shall you reap

sample to sequencer process

Saria Otani, MRes., MSc., PhD

EURL-AR training course

Denmark, 2019

Page 2: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

As you sow so shall you reap

The dress colour “enigma”

e.g., the light exposure, the observer, the device.

Page 3: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

As you sow so shall you reap

(Thompson., et al., 2015)

e.g., the light exposure, the observer, the device (ID’ing).

Page 4: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

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What do we want to achieve?

Bacterial profiling, isolates or metagenomes.

Functional analyses: gene identifications, AMR,

virulence, diet-decomposition, immunity-related, evolutionary traits.

From sample to sequencer

Page 5: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

A project workflow, WGS or metagenome

Plan ahead: what exactly are you looking for? design the experiment

accordingly!

Sample.

DNA extraction.

Library preparation.

Sequencing platforms.

Analyses.

Page 6: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

A project workflow, WGS or metagenome

Plan ahead: what exactly are you looking for? design the experiment

accordingly!

Sample.

DNA extraction.

Library preparation.

Sequencing.

Analyses. 1

2

3

4

Page 7: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

A project workflow, WGS or metagenome

Plan ahead: what exactly are you looking for? design the experiment

accordingly!

Sample.

DNA extraction.

Library preparation.

Sequencing platforms.

Analyses.

Page 8: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Sequencing technology selection

Many classifications for the different methods:

Page 9: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer” (Ronholm., et al., 2016)

Sequencing technology selection

Page 10: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer” (Ronholm., et al., 2016)

This is commonly known

as NGS

Sequencing technology selection

Page 11: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer” (Ronholm., et al., 2016)

This is commonly known

as NGS

Sequencing technology selection

Page 12: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Sequencing technology selection

A bit confusing!

What do I want it for? Gene detection (AMR)? Plasmids?

Evolutionary analyses? Microbiome?

Page 13: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Sequencing technology selection

• Short read technologies

– Illumina (MiSeq, NextSeq, HiSeq, NovaSeq…)

– Ion Torrent

– 454

• Long read technologies

– Pacific Biosciences (PacBio)

– Oxford Nanopore Technologies (MinION)

Page 14: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Sequencing technology selection

• Short read technologies

– Illumina (MiSeq, NextSeq, HiSeq, NovaSeq…):

Average 300 bp reads

Good accuracy

Error rate ~0.1%

– Ion Torrent: Was the fastest runtime and work-flow in this category (until 2018)

Average 400 bp reads

Error rate ~1%

– 454: Out of market

Page 15: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Sequencing technology selection

• Long read technologies

– Pacific Biosciences (PacBio):

Long reads. (Max: 50 kb. Avg.: 10-15 kb)

Low throughput

– Oxford Nanopore Technologies (MinION):

Very long reads (up to 900 kb.)

Fast turnaround time (down to 1.5 hrs)

Portable and real-time sequencing

Large error rates (3-8%)

Page 16: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

16

Oxford Nanopore Technologies (MinION):

Long and ultra-long reads – Best high throughput available (100 Gbp) –

Portable, fast and real-time sequencing.

Page 17: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Illumina:

Nanopore:

DNA concentration ≃ 1 ng

DNA concentration > 1000 ng

Comparison example, differences in DNA input between 2

sequencing technologies:

Page 18: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

A project workflow, WGS or metagenome

Plan ahead: what exactly are you looking for? design the experiment

accordingly!

Sample.

DNA extraction.

Library preparation.

Sequencing platforms.

Analyses.

Page 19: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

A project workflow, WGS or metagenome

Plan ahead: what exactly are you looking for? design the experiment

accordingly!

Sample.

DNA extraction.

Library preparation.

Sequencing platforms.

Analyses.

Page 20: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer” Modified from BioLine and NEB

DNA library preparation:

Collection of steps to

prepare DNA to be

read by a sequencing

machine.

Page 21: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer” Modified from BioLine and NEB

DNA library preparation:

Collection of steps to

prepare DNA to be

read by a sequencing

machine.

This example is for

Illumina machines.

Page 22: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer” Oxford Nanopore Technologies, 2019

DNA library preparation:

Collection of steps to

prepare DNA to be

read by a sequencing

machine.

This example is for

Oxford Nanopore machines.

Same steps, yet different

ingredients and handling!

Clean up – magnetic beads

Clean up – magnetic beads

Page 23: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer” Modified from BioLine and NEB

DNA library preparation Illumina vs MinIon:

Same steps, yet different ingredients and handling!

Illumina MinIon

Clean up –

magnetic beads

handling the

DNA

Page 24: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

A project workflow, WGS or metagenome

Plan ahead: what exactly are you looking for? design the experiment

accordingly!

Sample.

DNA extraction.

Library preparation.

Sequencing platforms.

Analyses.

Page 25: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

A project workflow, WGS or metagenome

Plan ahead: what exactly are you looking for? design the experiment

accordingly!

Sample.

DNA extraction.

Library preparation.

Sequencing platforms.

Analyses.

Page 26: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

A project workflow, WGS or metagenome

Plan ahead: what exactly are you looking for? design the experiment

accordingly!

Sample.

DNA extraction.

Library preparation.

Sequencing platforms.

Analyses.

Page 27: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

DNA extraction

Must know:

The starting material.

The downstream application.

Page 28: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

DNA extraction

Starting material

Modified from Printerest.com

Page 29: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

DNA extraction

Starting material

Cell lysis

Modified from Printerest.com

Left after the lysis:

DNA, RNA, protein

Page 30: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

DNA extraction

Starting material

Cell lysis

Protein precipitation

Clean up

Modified from Printerest.com

Page 31: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

DNA extraction, what could be different for long reads!

Starting material

Cell lysis

Protein precipitation

Clean up

Modified from Printerest.com

Different for long reads

Different for long reads

Page 32: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

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DNA extraction, examples:

1- Lysis.

2- Precipitation.

3- Clean up.

Page 33: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Page 34: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Page 35: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

DNA extraction

Quality/integrity of DNA

•Qubit

•Nanodrop

•Bioanalyzer

Page 36: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

DNA extraction

A B C D E Ladder

Page 37: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

DNA extraction

Quality/integrity of DNA

•Qubit

•Nanodrop

•Bioanalyzer

Why is it important to check

DNA quality?

Page 38: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

As you sow so shall you reap

The dress colour “enigma”

e.g., the light exposure, the observer, the device.

Page 39: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Illumina seq. example:

Sensitivity of AMR detection in microbiomes.

As you sow so shall you reap, act 1

Nanopore seq. example:

Plasmidome characterisation.

As you sow so shall you reap, act 2

Page 40: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Illumina seq. example:

Sensitivity of AMR detection in microbiomes.

As you sow so shall you reap, act 1

Poultry faeces Pig faeces

1:1000

1:100

1:10

1:1

1:0

0:1

10:1

100:1

1000:1

volume volume

Page 41: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

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As you sow so shall you reap, act 1

Stepwise pattern of AMR profiles

follows the gradual mix of the two

microbiomes.

Page 42: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Nanopore seq. example:

Plasmidome characterisation.

As you sow so shall you reap, act 2

Page 43: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

DNA QC is a key for Nanopore sequencing.

Pure - high concentration - long fragments DNA.

~ 10 Kbp ~ 20 Kbp

Nanopore seq. example: Plasmidome characterisation.

As you sow so shall you reap, act 2

Magnetic beads

(e.g., ZymoBIOMICS)

Modified for increased yield

Gravity flow colums

(e.g., Qiagen Genomic tips)

Page 44: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Sewage Plasmid DNA

> 10 plasmid extraction

protocols were tested

To select and enrich for circular plasmids:

• Linear DNA was digested

• Rolling circle enrichment

Nanopore seq. example:

Plasmidome characterisation. Pre-sequencing treatment:

As you sow so shall you reap, act 2

Page 45: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Plasmidome characterisation

Comparing plasmidome

throughputs

Page 46: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Comparing plasmidome

throughputs

Plasmidome characterisation

> 4000 contigs

> 2000 potenial circular plasmids

Page 47: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

As you sow so shall you reap, act 2

Nanopore from complex samples

Very dependent on DNA and library preparation.

Easy from single isolates

Page 48: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

A project workflow, WGS or metagenome

Plan ahead: what exactly are you looking for? design the experiment

accordingly!

Sample.

DNA extraction.

Library preparation.

Sequencing platforms.

Analyses. 1

2

3

4

To remember

Page 49: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

To remember

Choose your sequencing technology that serves your analysis best (e.g.,

gene detection, identification).

No commercially available kit is optimal for all DNA extraction or

library prep.

A method that works for all, yes.

Page 50: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

We have come a long way

Next-Generation sequencing as a diagnostic tool

(Microbiology)

Page 51: As you sow so shall you reap sample to sequencer process · Presentation Title or Date via ”Insert”; ”Header & Footer” To remember Choose your sequencing technology that serves

DTU Food, Technical University of Denmark

Add or change Presentation Title or Date via ”Insert”; ”Header & Footer”

Thank you

Twitter: @SariaOtani

LinkedIn: Saria Otani

Email: [email protected]