Articles Word 2007

8/4/2019 Articles Word 2007

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Title Chinese New Year

Author(s) Rhonda Parkinson

Source http://chinesefood.about.com/od/chinesenewyear/p/food.htm

Key points (facts)

Chinese New Year

- Each year, Asians spend weeks preparing for the 15-day celebration, officially called the Spring

Festival.

- In 2011, it falls on 23rd February, the year of Rabbit.

Symbolic Chinese New Year Food and Recipes

- Families hand out oranges; prepare harmony trays filled with lychee nuts and other snacks to symbolize

good fortune.
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Menu Ideas for a Chinese New Year Party

- Nin Gao, also called Sticky Rice or Steamed Chinese Fruitcake, is made with glutinous rice flour and

filled with an assortment of dried fruit.

- A charming Chinese custom is for families to serve Nian Gao to the Chinese Kitchen God a mythical

god who returns to heaven every new year to report on a familys 2behaviour during the year.

- Along with special symbolic recipes, a number of festive dishes that are enjoyed throughout the year,

such as Kung Pao Chicken and Salt and Pepper Shrimp, are also popular at Chinese New Year

celebrations.

Special Foods for New Years Day

- Buddhas Delight (Jai) is traditionally served on the first day of the Chinese New Year, both to help

cleanse out the body and to honor a Buddhist tradition that nothing living should be killed on the first

day of the New Year.

- Turnip Cake (Lo Bak) is a non-vegetarian treat that is also frequently served on Chinese New Years

Day, to symbolize prosperity and rising fortune


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Chinese Holiday Calendar

- From Chinese Valentines Day to the Mooncake Festival, there are many Chinese holidays throughout

the year, mostly with their special celebratory food.

Key points (opinion

and views)

The Chinese is one of the biggest races in Malaysia and Chinese New Year is the biggest festival

celebrated by them every year according to the lunar calendar. A chosen animal will represent a year and it

has its own meaning which usually affects the daily life of all Chinese. For example, 2011 is the year of the

Rabbit and the astrologist predicted that this year will be a year of peace and tranquillity. Other than that,

Chinese do believe that food plays an important role during Chinese New Year celebration. They served a

variety of dishes in different occasions during Chinese New Year as symbols of good fortune and

prosperous. For instant, on the night before Chinese New Year, they enjoy a meal with fish and other

lucky foods to symbolize good fortune. They also served Nian Gao to a mythical god, who they belief will

return to heaven every new year to report on their behaviours and theres saying that the taste of Nian Gao

can influence the report. The foods served throughout Chinese New Year celebration usually have their

own meaning. For example, Buddhas Delight (Jai) is served on the first day of Chinese New Year to

honour a Buddhist tradition and it also can help to cleanse out the body. While, serving Turnip Cake (Lo

Bak) is a symbol of prosperity and rising fortune. Most of Chinese festivities will include special celebratory


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food which can be enjoyed by all Malaysian from different races, which make us 1Malaysia.

Summary in the form

of a graphic organiser


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Title Hari Raya celebration highlights Malaysian cuisine

Author(s) Nancy T. Lu

Source http://culture.tw/index.php?option=com_content&task=view&id=972&Itemid=235

Key points (facts)

Malaysian community in Taipei

- The Malaysian community in Taipei led by Abdullah Mohd Salleh, president of the Malaysian Friendship

and Trade Center, and Madame Zawiah Ahmad invited friends to join them in the feasting featuring

authentic Malaysian cuisine.

- The Malaysians colourfully dressed in their national costumes or at least in batik attires as they gathered

to relish the dishes, all spiced to delight, at the buffet table.

Malaysian cuisine

- The chicken masak merah, which was yummy, had the sweetness of honey and the sourness of tomato.
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- Kway teow goring, flat noodles associated with Penang cooking, indicated Chinese culinary food way in

Malaysian cooking.

- Meanwhile sambal sotong or spicy squid with a mix of tastes from onion, tomato and tamarind paste

called attention to the influence of Indian cooking.

- Right there also for the guests to relish was satay Kajang. The skewered meat was dipped in peanut

sauce, which could be spicy.

- Cucur udang or shrimp fritter, another Malaysian recipe, was served for lunch although Malaysians

sometimes prefer to have this for snack.

- Malaysian-style dining would not be complete without beef rendang, unique in its cooking technique.

Shallots, garlic, ginger, turmeric, and chilli peppers added flavours to the beef cooked in coconut milk in

a covered wok and then in an uncovered one. The coconut milk thickened, turning partly into oil.

- Ais kacang was the refreshing sweet dessert of the day.

- Cakes with flavours of pandan and coconut were also appreciated.

Key points (opinion

and views)

Malaysia is well-known as a multi-races country and one of the ways to maintain a good relationship

between the people is to promote each races festivities. As Malay is the biggest community in Malaysia,

celebration of Hari Raya Aidilfitri is done in the most colourful ways of open house where all races can


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come and experience the festive themselves. Nowadays, Hari Raya celebration is not only celebrated in

Malaysia and by Malaysian, but some Malaysian who lives abroad has their own ways in lending hands to

promote Malaysia to the world. The Malaysian ambassadors in Taipei, for instant, had invited friends and

relatives to join them in the feasting featuring authentic Malaysian cuisine for Hari Raya celebration. The

foods served-the chicken masak merah, kway teow goring and spicy squid had represented three main

races in Malaysia through the ways they had been cooked. No doubt, food and festivities play an important

role in promoting Malaysia around the globe.

Summary in the form

of a graphic

organiser


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REFERENCES

Lu, N. T. (2008, October 31). Retrieved from culture.tw: http://culture.tw/index.php?option=com_content&task=view&id=972&Itemid=235

Parkinson, R. (2011). Retrieved from about.com: http://chinesefood.about.com/od/chinesenewyear/p/food.htm

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Articles Word 2007