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APPETIZERS MEZE Spicy vegetable roe from baked eggplants with garlic oil and chips 130/30 250 Ц Roe from vegetables baked on grill 165/30 290 Ц Baku tomatoes with garlic and pepper 120 200 Ц Baked eggplants with basil sauce 120 200 Ц Meat delicacies 190/50 600 Ц Homemade salted fish 200/35 780 Ц Fresh Caucasian cheese 260/30/25 600 Ц Pickles 500 400 Ц (marinated cherry plums, dogwood, cucumbers, Baku tomatoes, sauerkraut) Fragrant greens and vegetables 500 390 Ц Caspian herring with boiled potatoes 400 390 Ц Surfullu Goulash Soup 400 450 Ц Piti 400 470 Ц lamb breast stewed with cherry plum, chestnuts and quince in broth (Served in a pot) Dyushbara 300/40 340 Ц small Azerbaijan dumplings with mutton in broth Arishta 300/40 280 Ц homemade chicken noodles with meat balls Sorrel soup 400 350 Ц with meatballs Dovga 300 250 Ц soup from homemade kefir, with fragrant greens Pumpkin cream-soup 300 350 Ц with fried tiger shrimp and basil EXTRA Humus 220 200 Ц Boiled rice with melted butter 150 200 Ц Kinoa with rosemary 150 200 Ц Spinach on cream butter with matsoni 100/40 290 Ц Mashed potatoes 150 200 Ц Fried potatoes with mushrooms 200 250 Ц Grilled vegetables 150 200 Ц Homemade sauces 50 100 Ц Adzhika, mustard, black pepper, narcharab, satsibeli, tkemali, berry FIRST COURSE Turkey fillet in corn chips 180/50/40 380 Ц Trout baked with spinach 330 520 Ц Sea bass fillet stewed with vegetables and thyme in white wine 120/160 750 Ц Adjab-Sandal – lamb meat stewed with potatoes, zucchini and eggplant 300 550 Ц Lamb Saddle stewed in tazhin with vegetables and chick-pea 735 780 Ц Veal tenderloin with quince and cowberry sauce 220/80/30 880 Ц Veal Beef Stroganoff and mashed potatoes 200/150 590 Ц Govurma - roasted veal flesh with potatoes, Baku tomatoes and greens 300 590 Ц Djiz-Byz - roasted heart, kidneys, lamb-stones and potatoes 330 440 Ц Roat of lamb tongue with walnuts and dried prunes 225/50 440 Ц Tava-kebab - tender lamb cutlets with eggplant, zucchini and Tomatoes 330 560 Ц Homemade сhicken cutlet with greens and «kyu-kyu» (omelet with greens) 260 395 Ц Char-grilled chicken with garlic sauce 1 р. 560 Ц KURZA - fried mutton dumplings 230/40 290 Ц Baku Manty - dumplings with mutton and veal meat seasoned with sour cream and vinegar with garlic souses 1 р./ 80/20 160 Ц Khinkaly in Azerbaijan style - big dumplings with mutton and veal meat seasoned with sour cream 1 р/ 80/20 160 Ц Home-made noodles with shrimps 330 385 Ц SALADS Salad «Mangal» with flame grilled vegetables with red onion, coriander and olive oil 200 270 Ц «Babaganush» - a tender puree with baked vegetables and cheese 255 290 Ц Russian Salad in Azerbajan style with roast beef or butterfish 250 280 Ц Beetroot with goat cheese cream 270 290 Ц Salad with arugula, fried Baku tomatoes and shrimps 165 530 Ц Salad with baked vegetables and crispy mutton 190 370 Ц Juicy tomatoes with crispy arugula and fried veal 235 390 Ц Caesar salad in Azerbaijan style with a chicken breast, baked on a grill, with crispy pitta bread pieces 250 390 Ц Uzbek tomatoes with Yalta onions, tarhun, seasoned with olive oil or sour cream sauce 250 360 Ц Warm chicken salad with walnuts and baked eggplants 300 430 Ц Crispy eggplants with Baku tomatoes, seasoned with sweet and sour sauce 300 390 Ц Eggplant rolls baked in cream 250 300 Ц Grilled Lamb tongue 150/50/45 570 Ц Chopped mutton ribs 250/50/45 590 Ц Dolma is a roll with mutton in the Novkhani grape leaves 200/60 450 Ц Fried cheese seasoned with sweet pepper sauce 110/30/30 290 Ц Kutaby 150/50 250 Ц (traditional Azerbaijan unsalted thin pie with different stuffing) with meat, cheese, greens (at your desire) MANGAL SOUPS HOT APPETIZERS Caspian sturgeon 180/30/40 1400 Ц Seabass baked on charcoal 200/60 650 Ц Salmon barbecue Steak 180/30/40 820 Ц Shashlyk of mutton 200/50/45 570 Ц (Marinated meat cubes cooked on a grill) Rack of mutton grilled on charcoal 200/50/45 630 Ц Chopped mutton ribs 250/50/45 590 Ц Lamb tongues 150/50/45 570 Ц Shashlyk of pork neck 200/50/45 450 Ц (Marinated meat cubes cooked on a grill) Filleted veal180/50/45 670 Ц Rack of veal grilled on charcoal 200/50/45 670 Ц Ribeye a classical stake from beef grilled on charcoal 100 490 Ц Lulah-kebab From mutton meat180/50/45 470 Ц (It is a type of kebab cooked from mutton minced meat on steel skewers) Lulah -kebab From veal meat 180/50/45 485 Ц (It is a type of kebab cooked from veal minced meat on steel skewers) Lulah -kebab from the farm chicken 180/50/45 350 Ц (It is a type of kebab cooked from chicken minced meat on steel skewers) Azerbaijan potatoes 150 200 Ц Grilled vegetables (tomatoes, eggplant, Bulgarian pepper) 320 350 Ц Grilled champignons 150 250 Ц Khachapuri in Adjarian style 220 340 Ц Traditional Azerbaijan dish of cheese-filled bread, formed into an open boat shape, topped with a raw egg and a pat of butter Khachapuri Megrelian style 210 340 Ц Traditional Azerbaijan dish of cheese-filled bread, formed into a circle, topped with cheese) Meat Cheburek 100/40/10 190 Ц unsalted thin pie with meat stuffing Cheese Cheburek 110 150 Ц unsalted thin pie with cheese stuffing

APPETIZERS HOT APPETIZERS FIRST COURSEtiffanygroup.ru/assets/files/hurma-angl.-menyu-21.11.pdf · Salmon barbecue Steak 180/30/40 820 ... WISKEY 50 ml Glenmorangie The Original,10

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  • APPETIZERSMEZE Spicy vegetable roe from baked eggplants with garlic oil and chips 130/30 250 Ц

    Roe from vegetables baked on grill 165/30 290 Ц

    Baku tomatoes with garlic and pepper 120 200 Ц

    Baked eggplants with basil sauce 120 200 Ц

    Meat delicacies 190/50 600 Ц

    Homemade salted fish 200/35 780 Ц

    Fresh Caucasian cheese 260/30/25 600 Ц

    Pickles 500 400 Ц(marinated cherry plums, dogwood, cucumbers, Baku tomatoes, sauerkraut)

    Fragrant greens and vegetables 500 390 Ц

    Caspian herring with boiled potatoes 400 390 Ц

    Surfullu Goulash Soup 400 450 ЦPiti 400 470 Цlamb breast stewed with cherry plum, chestnuts and quince in broth (Served in a pot)

    Dyushbara 300/40 340 Цsmall Azerbaijan dumplings with mutton in broth

    Arishta 300/40 280 Цhomemade chicken noodles with meat balls

    Sorrel soup 400 350 Цwith meatballs

    Dovga 300 250 Цsoup from homemade kefir, with fragrant greens

    Pumpkin cream-soup 300 350 Цwith fried tiger shrimp and basil

    EXTRAHumus 220 200 ЦBoiled rice with melted butter 150 200 ЦKinoa with rosemary 150 200 ЦSpinach on cream butter with matsoni 100/40 290 Ц

    Mashed potatoes 150 200 ЦFried potatoes with mushrooms 200 250 ЦGrilled vegetables 150 200 ЦHomemade sauces 50 100 ЦAdzhika, mustard, black pepper, narcharab, satsibeli, tkemali, berry

    FIRST COURSETurkey fillet in corn chips 180/50/40 380 Ц

    Trout baked with spinach 330 520 Ц

    Sea bass fillet stewed with vegetables and thyme in white wine 120/160 750 Ц

    Adjab-Sandal – lamb meat stewed with potatoes, zucchini and eggplant 300 550 Ц

    Lamb Saddle stewed in tazhin with vegetables and chick-pea 735 780 Ц

    Veal tenderloin with quince and cowberry sauce 220/80/30 880 Ц

    Veal Beef Stroganoff and mashed potatoes 200/150 590 Ц

    Govurma - roasted veal flesh with potatoes, Baku tomatoes and greens 300 590 Ц

    Djiz-Byz - roasted heart, kidneys, lamb-stones and potatoes 330 440 Ц

    Roat of lamb tongue with walnuts and dried prunes 225/50 440 Ц

    Tava-kebab - tender lamb cutlets with eggplant, zucchini and Tomatoes 330 560 Ц

    Homemade сhicken cutlet with greens and «kyu-kyu» (omelet with greens) 260 395 Ц

    Char-grilled chicken with garlic sauce 1 р. 560 Ц

    KURZA - fried mutton dumplings 230/40 290 Ц

    Baku Manty - dumplings with mutton and veal meat seasoned with sour cream and vinegar with garlic souses 1 р./ 80/20 160 Ц

    Khinkaly in Azerbaijan style - big dumplings with mutton and veal meat seasoned with sour cream 1 р/ 80/20 160 Ц

    Home-made noodles with shrimps 330 385 Ц

    SALADS Salad «Mangal» with flame grilled vegetables with red onion, coriander and olive oil 200 270 Ц

    «Babaganush» - a tender puree with baked vegetables and cheese 255 290 Ц

    Russian Salad in Azerbajan style with roast beef or butterfish 250 280 Ц

    Beetroot with goat cheese cream 270 290 Ц

    Salad with arugula, fried Baku tomatoes and shrimps 165 530 Ц

    Salad with baked vegetables and crispy mutton 190 370 Ц

    Juicy tomatoes with crispy arugula and fried veal 235 390 Ц

    Caesar salad in Azerbaijan style with a chicken breast, baked on a grill, with crispy pitta bread pieces 250 390 Ц

    Uzbek tomatoes with Yalta onions, tarhun, seasoned with olive oil or sour cream sauce 250 360 Ц

    Warm chicken salad with walnuts and baked eggplants 300 430 Ц

    Crispy eggplants with Baku tomatoes, seasoned with sweet and sour sauce 300 390 Ц

    Eggplant rolls baked in cream 250 300 Ц

    Grilled Lamb tongue 150/50/45 570 Ц

    Chopped mutton ribs 250/50/45 590 Ц

    Dolma is a roll with mutton in the Novkhani grape leaves 200/60 450 Ц

    Fried cheese seasoned with sweet pepper sauce 110/30/30 290 ЦKutaby 150/50 250 Ц(traditional Azerbaijan unsalted thin pie with diff erent stuffi ng) with meat, cheese, greens (at your desire)

    MA

    NG

    AL

    SOUPS

    HOT APPETIZERS

    Caspian sturgeon 180/30/40 1400 ЦSeabass baked on charcoal 200/60 650 ЦSalmon barbecue Steak 180/30/40 820 ЦShashlyk of mutton 200/50/45 570 Ц(Marinated meat cubes cooked on a grill)

    Rack of mutton grilled on charcoal 200/50/45 630 Ц

    Chopped mutton ribs 250/50/45 590 Ц

    Lamb tongues 150/50/45 570 Ц

    Shashlyk of pork neck 200/50/45 450 Ц(Marinated meat cubes cooked on a grill)

    Filleted veal180/50/45 670 Ц

    Rack of veal grilled on charcoal 200/50/45 670 Ц

    Ribeye a classical stake from beef grilled on charcoal 100 490 ЦLulah-kebab From mutton meat180/50/45 470 Ц(It is a type of kebab cooked from mutton minced meat on steel skewers)

    Lulah -kebab From veal meat 180/50/45 485 Ц(It is a type of kebab cooked from veal minced meat on steel skewers)

    Lulah -kebab from the farm chicken 180/50/45 350 Ц(It is a type of kebab cooked from chicken minced meat on steel skewers)

    Azerbaijan potatoes 150 200 Ц

    Grilled vegetables (tomatoes, eggplant, Bulgarian pepper) 320 350 ЦGrilled champignons 150 250 Ц

    Turkey fillet in corn chips Khachapuri in Adjarian style 220 340 ЦTraditional Azerbaijan dish of cheese-filled bread, formed into an open boat shape, topped with a raw egg and a pat of butter

    Khachapuri Megrelian style 210 340 ЦTraditional Azerbaijan dish of cheese-filled bread, formed into a circle, topped with cheese)

    Meat Cheburek 100/40/10 190 Цunsalted thin pie with meat stuffi ng

    Cheese Cheburek 110 150 Цunsalted thin pie with cheese stuffi ng

  • DI

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    LA

    TESPARKLING WINE 150 ml 750 mlMoet & Chandon Brut Imperial (France) 200 ML 1500i

    Chandon Brut (Argentina) 2500i

    Chandon Rose (Argentina) 620i 2500i

    Duet Brut white (Spain) 250i 1250i

    Zhemchuzhina Azerbaijana (Azerbaijan) 1000i

    PREMIUM AZERBAIJAN WINE

    150 ml 750 mlViognier (dry white wine) 340i 1700i

    Traminer (semi-dry white wine) 340i 1700i

    Merlot Reserva (dry red wine) 340i 1700i

    Alicante Bouchet Reserve (dry red wine) 460i 2300i

    Cabernet-Merlot (semi-sweet red wine) 340i 1700i

    Muscat (sweet red wine) 75 ml 500i

    WHITE WINE 150 ml 750 mlAlma Valley White (Russia, Crimea) 250i 1250i

    Sadilli (Azerbaijan) 240i 1200i

    Bayan-Shirei (Azerbaijan) 250i 1250i

    Terrazas Torrontes (Argentina) 500i 2500i

    Pinot Grigio Veneto IGT Villa Alberti (Italy) 380i 1900i

    Santa Julia Coleccion Chenin Chardonnay (Argentina) 1900i

    Vina Sol Catalunya DO Torres (Spain) 1900i

    Mud House Sauvignon Blanc (New Zeland) 2500i

    Rose Caliza La Mancha DO Rose (Spain) 320i 1600i

    RED WINE 150 ml 750 mlAlma Valley Red (Russia, Crimea) 300i 1500i

    Mattress (Azerbaijan) 270i 1350i

    Gekgel (Azerbaijan) 250i 1250i

    Cinar (Azerbaijan) 240i 1200i

    Zolotoy Baku (Pomegranate)(Azerbaijan) 250i 1250i

    Royal Blackberry (Armenia) 250i 1250i

    Arabesque Saperavi (Georgia) 280i 1400i

    Arabesques Alazani Dolina (Georgia) 280i 1400i

    Terrazas malbec (Аргентина) 500i 2500i

    8 RIOS Merlot (chili) 320i 1600i

    Nadaria Nero D’Avola Cusumano (Italy) 350i 1750i

    Chianti DOCG Villa Alberti (Italy) 2300i

    Sangre de Toro Catalunya DO Torres (Spain) 2000i

    Chateau Seguelongue Medoc AOC (France) 2400i

    VODKA 50 mlRusskoe serebro (Russia, Nizhny Novgorod) 150i

    Smirnof #21 (Russia, Saransk) 150i

    Tsarskaya (Russia, Saint-Pitersburg) 170i

    Belvedere (Poland) 250i

    COGNAC AND BRANDY 50 mlZolotoy baku 5 years (Azerbaijan) 280i

    Zolotoy Baku 8 years (Azerbaijan) 320i

    Hennessy Very Special (France) 400i

    Hennessy VSOP (France) 600i

    Hennessy ХО (France) 1500i

    Favraud VS (France) 390i

    Janneau VSOP (France) 450i

    Calvados Le Pere Jules 3 Years Old (France) 500i

    TINCTURES AND LIKERS 50 mlJagermeister (Germany) 250i

    Limoncello (Italy) 250i

    Becherovka (Czech Republic) 250i

    Grand Marnier Сordon Rouge (France) 350i

    GIN 50 mlGordons (United Kingdom) 350i

    FORTIFIED WINE 75 mlHeres Massandra (Russia) 200i

    Portwine Massandra (Russia) 200i

    Medium Sweet Sherry (Spain) 270i

    Sandeman Tawny Porto (Portugal) 300i

    Floralis Moscatel Oro (Spain) 370i

    BEERBaptist Blond, 5% (Belgium) 0,33 l 270i 0,5 l 350iMaisels Weisse Alkoholfrei (non-alc/ Germany) 0,5 l 250i

    ASIATsingtao, 4,7%, China 0,33 l 250iTsingtao Stout, 7,5%, China 0,33 l 250iLucky Buddha, 4,8%, China 0,33 l 300iSapporo Premium, 4,7%,Japan 0,33 l 300iSingha, 5%, Thailand 0,33 l 250iChang, 5%, Thailand 0,32 l 250i

    COCKTAILS 350iAperol Spritz 150 ml

    Mojito 300 ml

    Old Fashioned 130 ml

    Negroni 100 ml

    Margarita 125 ml

    WATER«Tbau» mineral/ well-water (North Ossetia)

    Carbonated / non-carbonated

    500 ml 150i

    «Sirab» mineral water (Azerbaijan) 500 ml 200i

    Coca-Cola Classic355 ml 150 i

    HOMEMADE LEMONADE: 250 ml / 1 l 250i/ 900i

    Pomegranate - Tarragon | Honey - Grapefruit | Orange - Cucumber | Pineapple - Lychee | Banana - Blueberry | Mango - Tarragon | Cucumber - Elderberry | Mango - Orange |Cold

    Jasmine Tea - Lychee | Cold spiced black tea with strawberries

    WOSTOK LIMONADES 250i

    Tarragon-Ginger / Dates-Pomegranate / Pear-RosemaryPlum-Cardamom / Apricot-Almond

    YOGA JUICES 200 ml 150i

    Apple lighted | Tomato | Red orange | Pineapple | Cherry | Orange

    FRESH JUICES200 ml 250i

    Orange | Grapefruit | Apple | Lemon | Tomato | Celery | Carrot

    TEATea in Azerbaijan style 300 ml 250i

    Tea 400/ 600 ml 200i/300i

    «Bakinskiy» with thyme / Puer / Assam / Bagatelle (Black)

    Sencha / Jasmine / Milk Oolong / Puer / Courtesan (Green)

    Ivan tea with currant leaves / Ivan tea with cherry leaves / Taiga grass (Herbaceous)

    Palm Beach (fruity)

    COFFEEEspresso, Americano 120iDouble espresso, Capuccino, Latte 180iRaf coffee 250i

    50 ml

    Zolotoy Baku Mulberry (Azerbaijan)) 190i

    Zolotoy Baku Dogwood (Azerbaijan) 190i

    Zolotoy Baku Grape (Azerbaijan) 190i

    Grape Vodka «UCHAN-SU» (Russia, Crimea) 180i

    Artsakh Grape (Armenia) 260i

    Artsakh Apricot (Armenia) 260i

    Artsakh Plum (Armenia) 260i

    Artsakh Wild pear (Armenia) 260i

    Artsakh Dogwood (Armenia) 320i

    Artsakh Mulberry (Armenia) 320i

    «Bread Wine» 280i (Russian original drinks)

    Polugar Buckwheat (Belarus) 540i

    Polugar #4 Honey and Pepper (Belarus) 390i

    Polugar #2 Garlic and Pepper (Belarus) 370i

    Samovar Rzhanoi (Saransk) 180i

    Grappa Po Di Poli Morbida (Italy) 600i

    WISKEY 50 mlGlenmorangie The Original,10 YO (Scotland) 450i

    Glenmorangie Quinta Ruban, 12 YO (Scotland) 550i

    The Singleton 12 YO (Scotland) 540i

    Bulleit Bourbon (США) 500i

    Talisker 10 YO (Scotland) 500i

    Johnnie Walker Red Label (Ireland) 300i

    TEQUILA 50 mlDon Julio Blanko (Mexico) 600i

    Don Julio Reposado (Mexico) 800i