URBAN PANTRY WEDDINGS APPETISER

ANTIPASTO HORS D’OUEVRE

FINGER FOODTITBIT

CANAPE

URBAN PANTRY WEDDINGS

AT A GLANCE …

Weddings couples deserve something really special - Urban Pantry Food have the experience and passion to provide just that!

Urban Pantry Food aims to be as flexible as possible as we understand that couples have very individual visions for their weddings. Rather than offering a standard wedding package we create unique personalised menus based around your ideas and theme.

As well as the savoury food element of your Wedding, you may want us to help with other parts of your day whether; drinks, Wedding Cake, decoration or Wedding Planning. Previous clients have found that dealing with just one company for many aspects of their Wedding replaces the stress of juggling a number of suppliers. Let us take care of it for you!

All of our chefs are professionally trained and love what they do. We all aim to please and provide you and your guests with a delightful day! Our waiting and bar staff are second to none – serving with a smile and style. You can relax and enjoy your own party!

On the next few pages you will find but a few suggestions along with a suggested menu and example costs. What we really like to do is speak to you about your likes and dislikes so that we can provide you with your perfect menu and the right ‘flow’ to the day based on your specific requirements and budget.

CANAPE & BOWL FOOD SUGGESTIONS (** can be served as bowl food)

Meat Fish Vegetarian

Modern European

Quenelle of duck parfait w/caramelised orange & pumpernickel

Bacalao (Salt cod) balls w/saffron mayonnaise **

Wild mushroom, balsamic pumpkin + curly kale croustade **

Shawarma lamb lolipop with cucumber zaatar yoghurt **

Seared scallop with pancetta crumbs **Beetroot and goats cheese croquettes with salmorejo

Chorizo basket with slow roast tomato, feta & mint

Tuna carpaccio spoon with a lemon & thyme dressing **

Roast garlic and pea veloute shot with truffle oil **

Rare roast beef skewer with homemade bearnaise sauce **

Mini smoked haddock Scotch eggs ** Ricotta & spinach gnudi w/ a sage butter **

Beef tartar in poppy seed cones with caper mayonnaise **

Lobster thermidor pots **Roasted red pepper tortilla with caramelised garlic aioli **

Taste of Asia

Charred chicken satay shots **Miang Kum (Thai coconut prawn wraps) **

Pot of green mango salad w/thai basil, galangal & lime **

Slow roast hoisin duck in a cucumber cup Asian Salmon Tartare **Butternut squash cumin & coriander fritter, lime yogurt **

Tsukune chicken (skewers) with soy marsaladipping sauce **

Coconut and saffron spiced prawns **Spiced marinated paneer with a mint chutney filling

Tamarind duck & herb salad in poppadum cup **

Baby leaf Miang wrap w/ginger, peanut, soy & shallots

Spoon of Dahl makhni with a garlic naancrisp **

The Americas

Mini spiced burgers with cornichonsSeabass ceviche w/ginger, coriander & chipotle salsa **

Celeriac potato pancake with apple onion compote **

Chorizo & black bean empanadas w/mint yoghurt dip **

Smoked mackerel tostada with a coriander salsa **

Stuffed eggplant roll **

Crisp tortilla cup w/pulled pork & paprika spiced yoghurt **

Crab shack crab cakes with olive oil and lemon **

Sweetcorn fritters with an avocado chilli salsa **

Jerk chicken with plantain tostone & mango chutney

Lentil pancakes with smoked trout & crème fraiche **

Refried bean quesadilla w/sauteedmushrooms & chives **

British Bites

Mini cornish pasty with spiced tomato chutney **

Smoked salmon filo basket with a citrus crème fraiche

Mini wild mushroom and tarragon pasty **

Rare roast beef, slow roast tomato & horseradish crostini **

Whitstable oyster w/ fennel & shallot vinegar

Spoon of spiced caramelised shallots & 'mushy peas'

'Eggs & Bacon'' (parma ham shard, curried mayo & quails egg)

Smoked mackerel and chive mousse coneChilled cucumber & horseradish shot w/crab & pickled radish

Pot of curried chicken divan w/micro rocket Smoked haddock kedgeree bon Bon ** Goats cheesecake with red onion jam **

FINE DINING

If there was ever a day to spoil yourselves then this is it! Below is a selection of what we can offer but what we really love is designing a menu to suit you and your tastes.

Let us know your favourite cuisine: Modern European; North African to the Americas …We will design a menu specifically for you.

Amuse bouche Smoked haddock bon bon with a roasted garlic aioli

Iberico ham bite: w/ artichoke, smoked almond & mozarella

Wild mushroom veloute w/ truffle oil

Starter Chargrilled asparagus salad with wild rocket, pecorino & a sherry vinegar dressing

Honey roasted duck breast with a spiced apricot & almond salad

Tuna Carpaccio with diced chilli mango & a wasabi mayonnaise

Main Pulled lamb, caramelised shallot & thyme potato galette, seasonal baby vegetables & a port reduction

Seared seabass fillet, crushed champ potatoes, asparagus & a broad bean, feta & lemon pesto

Chicken ballotine with a tarragon & grain mustard cream sauce and a garlic pommes puree

Palette cleanser Orange blossom granita Prosesso & lemon granita Lychee granita

Dessert Limoncello tart with a raspberry cream & vanilla seed reduction

Chocolate and amoretti torte with crystalised orange and a hazelnut crunch cream

Coconut panna cotta with a mango & lime compote and a coconut tuile

Petit fours Hazelnut thin Crumbly fudge piece Dark chocolate bite

The above prices include our table service, place settings and teas & coffees after the Wedding breakfast. These are to be used as a guide only as we like to discuss your requirements directly with you to create that perfect meal for your special day. If you have a specific budget that you would like to work towards please do ask.

SHARING PLATTERS

Large elegant platters served centrally at each table are a great way to provide a less formal occasion than plated service. A lovely way to break the ice between the two new families and look amazing adorned with edible flowers & micro herbs.

EVENING FOOD IDEAS(HOG ROAST / BBQ / BUFFETS & STALLS)

CLASSIC PULLED PORK / HOG ROAST (from £595)Includes chef, hog roast, Gloucester old spot pig, sauces, freshly baked bread rolls, gazebo, 2 x

tables for serving, tablecloths, chafing dish

GOURMET HOG ROASTIncludes chef, hog roast, Gloucester old spot pig, gazebo, 2 x tables for serving, tablecloths,

chafing dish, sauces, 2x salads, gourmet potato salad

GOURMET BBQSteak w/ chimichurri sauce; Sausages w/ caramelised red onion chutney; Salmon & fennel

parcels; Fiery jerk chicken w/ cooling yoghurt dip; Charred asparagus & aubergine w/ salsa verde.

OTHER POPULAR OPTIONS:

• CREPE & WAFFLE BAR• MEXICAN DIY TACO STREET FOOD STALL• SUSHI BAR• CLASSIC BBQ BURGER BAR• SAUSAGE SANDWICH (Gloucester Old Spot)

Please ask for more information …

EVENING ‘STREET FOOD’ Choose from one of the following to bring a something different to you Wedding …

BBQ pulled pork buns, crunchy crackling, pickled

red onion & coleslaw

FALAFEL, SPINACH & FETA TURNOVERS

DIY GOURMET KEBABS (Chicken shish)

Burger bar, brioche buns & toppings

Gourmet hot dogs & accompaniments

DIY MEXCAN WRAPS

HOISIN DUCK FLATBREADS

A TASTE OF VEGETARIAN INDIA (Think spices, paneer, spinach, potato, & chickpeas)

NEW YORK BAGEL BAR

German bratwurst / currywurst

JAMAICAN JERK CHICKEN, PLANTAIN & CHUTNEY

BESPOKE WEDDING CAKES & DESSERT TABLES

Here at Urban Pantry we like to offer beautiful, bespokecakes that are tailored to your style, budget andpersonality. Whether you would like a vintage, floralwedding cake with cascading sugar flowers or a modernsilver gilded masterpiece, we design every cake bespoketo you.

We also offer extravagant dessert tables laden withcupcakes, cake pops, hand decorated biscuits, macaroonsand meringues. These sweet treats can also bebeautifully presented as individual favours.

Just a few of our interesting flavours:

• Moist chocolate cake with rich chocolate ganache

• Lemon sponge soaked in limoncello with lemon buttercream and lemon curd

• Banana sponge with passion fruit buttercream and passion fruit curd

• Red velvet cake with lemon buttercream

• Espresso and walnut with espresso buttercream

• Mango and coconut sponge with mango curd and coconut buttercream

• Spiced apple sponge with apple preserve and almond buttercream

We love to get as creative in the kitchen as we do with our cake designs, so if you have an interesting flavour in

mind we would be delighted to replicate this for you.

Email victoria@urban-pantry.com for more information

Sweet Canapés/Petit Fours Mini Cream Tea Sweet TableChocolate basket with a salted caramel cream

Mini scones w/clotted cream & strawberry jam

Cake pops with chocolate ganache

Chocolate peanut popcorn sorbet shot

Mini lemon tartlets Mini cupcakes

Mini ice cream cones (choose a flavour)

Homemade mini jaffa cakes Personalised Wedding biscuits

Shot of spiced rum crème catalan Pimms fizz jelliesMini meringue kisses w/passionfruit

Cardamom scented rice pudding pot Mini summer fruit tarts Malt chocolate tartlet

Lychee granita & a coconut macaroon

Custard & nutmeg cones Orange & almond cake

Dark chocolate honeycomb bitesGreen tea macaroons with limoncello filling

Assortment of cakes

Chocolate bounty cups with amaretticrumbs

Mini New York Cheesecakes

SWEET TREAT IDEAS …

Why not have a selection of sweet treats after your Wedding Breakfast or further into the evening. Even mix and match to create a sweet table for dessert. Prices start at £1.50 per piece.

Event Management - Not only does Urban Pantry Food offer a bespoke catering service but also has dedicated events personnel. We understand that your event may require careful planning and we are very happy to offer you our expert advice, help and have a wealth of contacts to back us up.

Waiting & Bar Staff – Urban Pantry Food provides experienced waiting & bar staff to wine and dine you and your guests. We offer a ‘seamless service’ as both chefs and waiting staff know what is expected of them. We provide 1 member of staff per 15 guests depending on food choices and serving style. If you require a more formal style of service please just ask.

Hire Equipment - We arrange all of this for you - included in our pricing is elegant place settings, glassware & white table linen. If you require something slightly more bespoke then we are more than happy to help you decide.

Specialist equipment such as bars, vintage drinks dispensers and cocktail machines are also available (for more details see the following slides or just ask).

PLAN YOUR EVENT - HOW IT WORKS …

DRINKS RECEPTION WEDDING BREAKFAST EVENING FOOD

Selection of canapés: SHARING STARTERMini bbq pulled pork sliders

with pickled red onion

Slow roast hoisin duck in a cucumber cups

Boards of lamb & cumin kofta; hummus; tzatziki; lemon & dill courgette fritters & garlic flatbread

Pots of cumin & coriander spiced dahl with paneer and

micro corinader

Jerk chicken plantain crisp with mango chutney & micro

corianderMAIN

Smoked haddock bon bonswith roasted garlic aioli

Chorizo baskets, slow roast tomatoes, feta & mint

Slow roast pulled lamb ‘medallion’

Goats cheese & caramelised red onion baskets (v)

Buttery potato galette with caramelised shallot

King prawn skewer with roasted garlic aioli & chives

Tenderstem broccoli, fine green beans wrapped in a courgette ribbon

DESSERT

TRIO: Chocolate & amoretti mousse; New York Cheesecake square with a chocolate pencil; Pot of

Kentish strawberries macerated in Pimms & Orange

MENU SUGGESTION

Below is a menu suggestion to tickle your taste buds. Please get in touch for more ideas and so we can chat through your ideas for your big day.