ANNUAL REPORT 2017-18 KVK Hamirpur (H.P.)

1

APR 2017-18 Page 1

ANNUAL REPORT 2017-18

KVK Hamirpur (H.P.)

1. GENERAL INFORMATION ABOUT THE KVK

1.1. Name and address of KVK with phone, fax and e-mail

Address Telephone E mail

Office FAX KVK Hamirpur at Bara H.P.

177 044 01972-238130 01972-238130 [email protected]

1.2 .Name and address of host organization with phone, fax and e-mail

Address Telephone E mail Office FAX

CHAUDHARY SARWAN KUMAR HIMACHAL

PRADESH KRISHI VISHVAVIDAYALAYA

PALAMPUR, DISTRICT - KANGRA (HP) 176062

01894-230521

01894-230465 [email protected]

1.3. Name of the Programme Coordinator with phone, mobile No & e-mail

Name Telephone / Contact

Residence Mobile Email

Dr Sanjiv Upadhyay 09418112684 09418112684 [email protected]

1.4. Year of sanction: Date - 4th

October 1988. Letter No.- 5-11/89-KVK

1.5. Staff Position (as on 31st March 2018)

S.

No.

Sanctioned

post

Name of

the

incumbent

Age Discipline

with highest

degree obt.

Pay

Band

&

Grade

Pay

(Rs.)

Present

basic

(Rs.)

Date of

joining at

present post

Permanent

/Temporary

Category

(SC/ST/

OBC/

Others)

mailto:[email protected]


APR 2017-18 Page 2

2 1 Programme

Coordinator Dr. Sanjiv

Upadhyay 56

Animal

Sciences 37000-

67000 GP- 10000

59490

+

10000

30.10.2000

Permanent

Others

2 Subject Matter

Specialist Dr.

Pardeep

Kumar

49 Plant

Pathology

Ph.D.

15600-

3900 GP-

6000

28550

+ 6000

12.11.2003 Temporary SC

3 Subject Matter

Specialist Dr.

Anjana

Thakur

40 Entomology

Ph.D. 15600-

39100 GP-

6000

24860

+ 6000

10.04.2006 Temporary ST

4 Subject Matter

Specialist Dr.

Dhanbir

Singh

39 Soil

Science

Ph.D.

15600-

39100 GP-

6000

26560

+ 6000


5 Subject Matter

Specialist Dr.

Chaman

Lal

Chauhan

55 Vegetable

Science

Ph.D.

15600-

39100 GP-

6000

44820

+ 6000

02.02.2009 Permanent Others

6 Subject Matter

Specialist Dr. Girish

Mahajan

48 Agricultural

Economics Ph.D.

15600-

39100 GP-

6000

26560

+ 6000

15.10.2007 Temporary Other

7 Subject Matter

Specialist Ms

Kalpana

Arya

43 Home

Science

M.Sc.

15600-

39100 GP-

6000

26750+

6000


8 Programme

Assistant Ms Rekha

Devi

49 M.Sc.

H.Sc.

15600-

39100

GP-

7800

30370+

7800

16.11.1996 Permanent

SC

9 Computer

Programmer Vacant - - - - - -

-

10 Farm Manager Sh.

Dinesh

Chand

52 B.Sc. Ag 10300-

34800

GP-

22150+

5000

17.01.1995 Permanent Others

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3 5000

11 Accountant /

Superintendent Sh. Suresh

Kumar

59 Senior

Secondary

10300-

34800

GP-

4400

13910+

4400

29.06.2015 Permanent OBC

12 Stenographer/

Clerk Ms. Sudha

Rani

58 Sen. Sec. 5910-

20200-

GP-

1900

11170+

1900

18.05.1994 Permanent

Others

13 Driver Sh.

Virender

Kumar

42 Matric 5910-

20200

GP-

2400

9180+

2400

30.01.2008 Temporary OBC

14 Driver - - - - - - - - 15 Supporting

staff Sh.

Harbans

Lal

53 Middle 5910-

20200

+

1900

GP

11610+

1900

03.08.1996 Permanent OBC

16 Supporting

staff Vacant - - - - - - -

1.6. Total land with KVK (in ha):

: S. No. Item Area (ha)

1 Under Buildings 2.25 ha 2. Under Demonstration Units 2.00 ha 3. Under Crops 6.00 ha 4. Orchard/Agro-forestry 1.08 ha 5. Others (specify) 6.25 ha

1.7. Infrastructural Development:

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4

A) Buildings

S. No.

Name of building Source of funding

Stage Complete Incomplete

Completion Date

Plinth area

(Sq.m) Expenditure

(Lakh.) Starting

Date Plinth area

(Sq.m) Status of

construction 1. Administrative

Building ICAR 2000

688 - - - -

2. Farmers Hostel ICAR Feb,1998 338 - - - - 3. Staff Quarters

6 No. total ICAR March,2007 401.67 31.20 - - -

4. Demonstration Units

Dairy Unit DRDA October,2008 400 16.00 5 Fencing ICAR March,2006 - 1.40 - - - 6 Rain Water harvesting

system ICAR March,2007 - 6.11 - - -

7 Threshing floor ICAR 2013 270 2.0 - - - 8 Farm godown ICAR 2013 30 2.0 - - -

B) Vehicles

Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present status Jeep (Bolero) HP-22A/4839 2017 817146 17483 km Good Condition Tractor Massy Fargusson-HP-

22/4954 1993 1,91,725 10075 hrs Need replacement as it is 25

years old and not economical Motorcycle Bajaj Discover 2010 49,800 13983 km Good

C) Equipments including Tractor & AV aids

Name of the equipment Year of purchase Cost (Rs.) Present status Mould board plough 25-06-1993 16595.00 Working Disk Plough 25-06-1993 15955.00 Working Trailed Disc harrow 25-06-1993 15195.00 Working Printer -Dot Matrix Panasonic 28-03-2002 16900.00 Working Printer –hp Laser Jet 07-04-2003 15225.00 Working UPS -Pyramid 07-04-2003 6950.00 Unserviceable Scanner hp Scan jet 07-04-2003 9600.00 Working

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5 Color TV- 21 inch 25-02-2002 18361.00 Working PA-System 16-03-2002 17330.00 Working VCP- Onida 16-03-2002 9990.00 Working Over Head projector 24-03-2000 7326.00 Working Food Processor –Inalsa 22-01-2002 5335.00 Working Manual Hindi & English Typewriter ---------------- ----------- Working Printer-Fax-Copier-Scanner 5-2-2005 9850.00 Working Xerox photo copier –Godrej 01-03-2002 112000.00 Working FAX-Machine 06-02-2002 15500.00 Working Slide Projector 13-06-2002 75000.00 Not in use Refrigerator – Kalvinatotr Dec., 2002 10000.00 Working Color TV- 17 inch-BPL 15-06-2002 5200.00 Working Water purifier Aqua guard May 2004 6500.00 Working Over Head Projector Jan., 2002 8000.00 Not in use Computer 04-06-2001 55000.00 Non serviceable UPS- PCS 04-06-2001 22500.00 Non serviceable Printer- Desk Jet 04-06-2001 12500.00 Working Xerox photo copier –Godrej 01-03-2002 112000.00 Working ph Meter 3-3-2005 14700.00 Working Flame Photometer 30-3-2005 35000.00 Working Spectrophotometer 28-3-2005 155000.00 Working Balance portable top pan 5-3-2005 28850.00 Working Shaker 15-3-2005 16150.00 Working Willy Grinder 15-3-2005 14200.00 Working Lab Hot plate – Johnson 5-3-2005 1650.00 Working Fridge –Samsung 24-3-2005 14700.00 Working Hot air Oven 15-3-2005 24500.00 Working Kjeldhal Digestion unit 15-3-2005 13775.00 Working Mixer Grinder – Inalsa 5-2-2005 1995.00 Working Gas Connection LPG 8-2-2005 2496.00 Working Water Distillation –All Quartz 3-3-2005 79200.00 Working Kjeldhal Digestion unit – PT-430/20 15-3-2005 6600.00 Working Hot Plate 15-3-2005 4130.00 Working Analytical Balance 28-3-2005 56100.00 Working Conductivity meter 28-3-2005 11800.00 Working

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6

1.8. A). Details SAC meeting* conducted in the year 2017-18 S. No. Date Name and Designation of Participants No. of absentees Salient Recommendations Action taken

1. 19.3.18 Sh. P.C. Parmar, PDATMA,

(Hamirpur)

Nil Marketing of agricultural

produce should be parts of

training schedule Training on zero budget

farming/natural and organic

farming Convergence and synergy with

line Departments

-

2. Er. Rajesh Kumar, A. E. Nadoun

3. Sh. Anil Chauhan Secretary, Agri

produce market committee, Hamirpur

at Dosadka Distt. Hamirpur

4. Sh. Ramesh Chand, Industrial

Promotion Officer Distt. Industries

Center, Hamirpur

5. Er. Balwinder Bhardwa,j Junior

Engineer I& PH department, Sub-Div-

Nadoun

6. Sh. Madan Lal, Sericulture Inspector

7. Dr. Rohit Sharma, Vegetative Officer,

VH Rail

8. Sh. Subhash Chand, Tehsil Welfare

Officer, Nadoun

9. Smt. Usha Katoch, Village Shiuni P/O

Cheu nKi Jamwala, The. & Dist.

Hamirpur

10. Dr. Nisha Mehra, HDO DAV. Block,

APR 2017-18 Page 7

7 Nadoun

11. Sh. Kuldeep Singh Patial, SDSCO,

Hamirpur, Dist. Hamirpur

12. Sh. Suresh Kumar, Prag Head AIR,

Hamirpur

13. Sh. Narender Sandhu, Village

Bhagwani, P.O. Putrial

14. Dr. Vinod Sharma, DDA, Hamirpur

15. Sh. Hukam Singh Bains, R/O Nadon

16. Sh. Tara Chand chaman, R/O

Bharmati, Nadoun

17. Smt. Pawana Dhiman, V.P.O. Khairi,

The Sujanpur

18. Sh. Baljeet Sandhu (FAC) Village

Sasan, hatiar

19. Smt. Pushpa Verma, W/O Watan Singh

Verma, V.P.O. Gahlian

20. Smt. Kirti Sharma, W/O Sh. Sunil

Kumar, Village Gagal, P.O. Bharmati

21. Smt. Reena Chandel, W/O Sh. Vijay

Thakur, Village Gagal P.O. Bharmati

22. Smt. Nimo Devi, W/O Kishan Chand,

Village Brain P.O. Krot.

23. Smt. Pawana Devi W/O Joginder

Singh Village Brain P.O. Krot.

24. Smt. Sudesh Kumari, W/O Sh. Raj

Kumar, V.P.O. Nadoun

25. Smt. Nishu Thakur, W/O sh.

Balwinder Thakur, V.P.O. Nadoun

26. Smt. Anita Devi, W/O Sh. Kuldeep

Singh, V.P.O Panyala.

* Attach a copy of SAC proceedings along with list of participants

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8

2. DETAILS OF DISTRICT (2017-18)

2.1 Major farming systems/enterprises (based on the analysis made by the KVK)

S. No Farming system/enterprise 1 Maize – Wheat 2 Maize-Toria-Wheat 3 Tomato-Cauliflower 4 Paddy – Wheat 5 Black Gram-Wheat 6 Okra-Radish-Cauliflower 7 Cucurbits- Cole Crops

8. Okra-Cauliflower-Onion

2.2 Description of Agro-climatic Zone & major agro ecological situations (based on soil and topography)

S. No Agro-climatic Zone Characteristics 1 Zone I - 801-1000 m High Altitude sandy clay loam 2 Zone II - 651-800 m Medium Altitude sandy clay loam 3 Zone III - 651-800 m Medium Altitude gravelly sandy clay loam 4 Zone IV - 400-650m Low Altitude Sandy loam

2.3 Soil type/s

S. No Soil type Characteristics Area in ha

1. Sandy clay loam Low water holding capacity, Acidic to neutral pH, low to

Medium N, P and K

2. Gravelly sandy clay loam Low water holding capacity due to presence of stones and

gravels, Acidic to neutral pH, Medium N, P and K

3. Sandy loam Low water holding capacity, Acidic to neutral pH, Medium N,

P and K

2.4 Area, Production and Productivity of major crops cultivated in the district

S. No Crop Area (ha) Production (Qtls) Productivity (Qtls /ha) 1. Maize 32043 63774.14 19.9 2. Wheat 34443 44133.08 12.8 3. Paddy 2022 3164.31 15.6 4. Pulses 50 2438 5.5

APR 2017-18 Page 9

9 5. Vegetables 1555 35239 226.6

2.5 Weather data

Month Rainfall (mm) Temperature 0 C Relative Humidity (%)

April Maximum Minimum

May

June

July

August

September

October

November

December

January

February

March

2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the district Category Population Production Productivity

Cattle

Crossbred 30385 35000 L/day 6.00( L/Ani/D) Indigenous 3000 2300 L/day 2.00 ( L/Ani/D) Buffalo 113946 205000 L/day 4.00 ( L/Ani/D) Sheep

Crossbred 2000 Indigenous 11564 0.70 (Kg/Ani/Year) Goats 30984 Pigs

Crossbred 134

Indigenous

Rabbits

Poultry

Hens 5000 1.80 (Kg/bird) Desi

Improved

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10 Ducks

Turkey and others

Category Area Production Productivity

Fish

Marine

Inland

Prawn

Scampi

Shrimp

2.7 Details of Operational area / Villages (2017-18)

S.No. Taluk Name of the

block

Name of the village Major crops &

enterprises

Major problem identified Identified Thrust Areas

Hamirpur

Hamirpur

Nadaun

Bhoranj

Bijhari

Sujanpur

Tauni Devi

Dhaneta, Pansai,

Sera, Jhinjkhari,

Sasan, Patlandar,

Gulela,

Patta, Putriyal,

Tang, Mann, Jalari,

Bara, Choru

Maize, Wheat,

Oilseed & pulses ,

Vegetables crops

Lack of irrigation facility.

Small and scattered land

holdings.

Knowledge of Integrated Pest

Management and biological

control is low. Poor knowledge of

scientific cultivation of vegetable

for income generation

The practice of decomposition of

farm wastes and animal excreta is

unscientific.

Low milk yield in cattle and

buffaloes.

Scarcity of green fodder during

summer months (April-June).

Poor knowledge of protected

cultivation.

Obnoxious weeds.

Soil and water conservation and

improvement of soil health

Protected cultivation of high value cash

crops

Scientific cultivation of Vegetables for

higher income

Integrated pest and nutrient

management and Biological pest

control in vegetable and cereal crops

Introduction of income generation

enterprises viz. Mushroom cultivation,

Bee keeping, Post-harvest management

& value addition for rural youths

Promoting vermi-composting and

organic farming

Promoting zero budget farming system

Introduction of improved fodder

varieties and Azolla

Balanced feeding in animals

2.8 Priority/thrust areas

Crop/Enterprise Thrust area

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11 Maize Integrated crop management Wheat Integrated Nutrient Management &Yellow rust management Black gram Integrated Nutrient Management Vegetable (Tomato, brinjal, okra and capsicum) Varietal evaluation, IDM and IPM Protected Cultivation Varietal Evaluation, IPM, IDM

3. TECHNICAL ACHIEVEMENTS

3. A. Details of target and achievements of mandatory activities by KVK during 2017-18 OFT (Technology Assessment and Refinement) FLD (Oilseeds, Pulses, Cotton, Other Crops/Enterprises)

1 2

Number of OFTs Number of Farmers Number of FLDs Number of Farmers

Targets Achievement Targets Achievement Targets Achievement Targets Achievement

12 12 36 43 15 17 200 218

3.A.1 FLDs Conducted under CFLDs on Oilseed FLD (Oilseeds)

Number of FLDs Number of Farmers

Targets Achievement Targets Achievement

25 38 25 38

3.A.2 FLDs Conducted under CFLDs on Pulses FLD (Pulses)

Number of FLDs Number of Farmers

Targets Achievement Targets Achievement

25 41 25 41

Training (including sponsored, vocational and other trainings carried under Rainwater Extension Activities

APR 2017-18 Page 12

12 Harvesting Unit)

3 4

Number of Courses Number of Participants Number of activities Number of participants

Clientele Targets Achievement Targets Achievement Targets Achieveme

nt

Targets Achievement

Farmers 150 164 2000 4435 200 244 100000 11359

Rural youth 4 4 75 92

Extn.

Functionaries

3 13 200 407

Seed Production (Qtl.) Planting material (Nos.)

5 6

Target Achievement Target Achievement

1.5 1.71 100000 121798

Livestock, poultry strains and fingerlings (No.) Bio-products (Kg)

7 8

Target Achievement Target Achievement

3.B. Abstract of interventions undertaken

S.

No Thrust area

Crop/

Enterprise

Identified

Problem

Interventions

Title of OFT if any Title of FLD if

any

Number

of

Training

(farmers)

Number

of

Training

(Youths)

Number of

Training

(extension

personnel)

Extension

activities

(No.)

Supply

of

seeds

(Qtl.)

Supply of

planting

materials

(No.)

Supply of

livestock

(No.)

Supply of

bio

products

No. Kg

Integrated Nutrient

management in

Blackgram

ICM on brown

sarson 164 4 13 244 1.71q 121798 0 0 0

Nutrient

management on

Wheat on soil test

basis

ICM onblack

gram

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13 Integrated

Pest

Management

Brinjal High

infestation

of brinjal

shoot and

fruit borer

Assessment of

insecticides

against brinjal

shoot and fruit

borer in brinjal

ICM/INM

onmaize

Integrated

Pest

Management

Okra High

infestation

of okra

shoot and

fruit borer

Assessment of

insecticides

against okra

shoot and fruit

borer in okra

ICM onwheat

Integrated

Pest

Management

Capsicum High

infestation

of mite

Assessment of

miticides against

mites in

capsicum under

protected

conditions

ICM

oncucumber

Capsicum High

incidence of

disease

Management of

powdery in

capsicum under

protected

cultivation.

ICM onbottle

gourd

Tomato High

incidence of

disease

Management of

Phytophthora

blight in tomato

ICM onBitter

gourd

Low Yield of

non descript

varieties

Okra High yielding

varieties Varietal evaluation

of Okra

ICM

onTomato

1.71q 121798

seedlings

Low Yield of

non descript

hybrids

Capsicum High yielding

hybrids

Varietal evaluation

of Capsicum under

Protected

conditions

ICM

onCapsicum

Value

addition

Nutritional

supplementation of Colocasia leaf rolls

(Patrodas) with

different protein sources

Management

of fruit fly using

pheromone

traps

Quality Improvement

of preserved Pickle (Mixed Pickle and

pickle of cauliflower)

APR 2017-18 Page 14

14 Feed

management

in livestock

Effect of de-worming

and mineral

supplementation on milk yield in

buffaloes

3.1 Achievements on technologies assessed and refined

A.1 Abstract of the number of technologies assessed* in respect of crops/enterprises

Thematic areas Cereals Oilseeds Pulses Commercial

Crops Vegetables Fruits Flower

Tuber

Crops TOTAL

Varietal Evaluation - - - - 2 - - - 2

Seed / Plant

production

Weed Management

Integrated Crop

Management

Integrated Nutrient

Management

Integrated Farming

System

Mushroom

cultivation

Drudgery reduction

Farm machineries

Value addition

Integrated Pest

Management

3 3

Integrated Disease

Management

2 2

Resource

conservation

technology

Small Scale income

generating

enterprises

2 2

TOTAL 9 9

* Any new technology, which may offer solution to a location specific problem but not tested earlier in a given micro situation.

A.2. Abstract of the number of technologies refined* in respect of crops/enterprises

Thematic areas Cereals Oilseeds Pulses Commercial

Crops Vegetables Fruits Flower

Tuber

Crops TOTAL

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15 Varietal Evaluation

Seed / Plant

production

Weed Management

Integrated Crop

Management

Integrated Nutrient

Management

Integrated Farming

System

Mushroom

cultivation

Drudgery reduction

Farm machineries

Post Harvest

Technology

Integrated Pest

Management

Integrated Disease

Management

Resource

conservation

technology

Small Scale income

generating

enterprises

TOTAL

* Technology that is refined in collaboration with ICAR/SAU Scientists for improving its effectiveness.

A.3. Abstract of the number of technologies assessed in respect of livestock / enterprises Thematic areas Cattle Poultry Sheep Goat Piggery Rabbitary Fisheries TOTAL

Evaluation of Breeds

Nutrition Management 1 1

Disease of Management

Value Addition

Production and Management

Feed and Fodder

Small Scale income generating

enterprises

TOTAL 1 1

A.4.Abstract on the number of technologies refined in respect of livestock / enterprises

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16 Thematic areas Cattle Poultry Sheep Goat Piggery Rabbitry Fisheries TOTAL

Evaluation of Breeds

Nutrition Management

Disease of Management

Value Addition

Production and Management

Feed and Fodder

Small Scale income generating

enterprises

TOTAL

3.2. Achievements on technologies Assessed and Refined

3.2.1. Technologies Assessed under various Crops

Thematic areas Crop Name of the technology assessed No. of

trials Number of farmers

Area in ha (Per trail

covering all the

Technological Options)

Integrated Nutrient Management Black gram Integrated Nutrient management in Blackgram 3 3 0.16

Wheat Nutrient management on Wheat on soil test basis 3 3 0.4

Varietal Evaluation

Okra Varietal evaluation of Okra 5 5 0.6

Capsicum Evaluation of different hybrids of Capsicum under Protected

Conditions 3 3 0.08

Integrated Pest Management Brinjal

Assessment of insecticides against brinjal shoot and fruit borer in

brinjal 3 3 0.12

Okra Assessment of insecticides against okra shoot and fruit borer in okra 3 3 0.12

Capsicum Assessment of miticides against mites in capsicum under protected

conditions 3 3 0.025

Capsicum Management of powdery in capsicum under protected cultivation. 3 3 0.12

Tomato Management of Phytophthora blight in tomato 3 3 0.12

Integrated Crop Management

Integrated Disease Management

Small Scale Income Generation

Enterprises

Weed Management

Resource Conservation Technology

APR 2017-18 Page 17

17

Thematic areas Crop Name of the technology assessed No. of

trials Number of farmers

Area in ha (Per trail

covering all the


Farm Machineries

Integrated Farming System

Seed / Plant production

Value addition

Nutritional supplementation of Colocasia leaf rolls (Patrodas) with different protein

sources 5 5 -

Quality Improvement of preserved Pickle (Mixed Pickle and pickle of cauliflower) 5 5 -

Drudgery Reduction

Storage Technique

Mushroom cultivation

Total 34 34 1.7

3.2.2. Technologies Refined under various Crops

Thematic areas Crop Name of the technology assessed No. of trials Number of farmers Area in ha (Per trail covering all the


Integrated Nutrient Management

Varietal Evaluation

Integrated Pest Management

Integrated Crop Management

Integrated Disease Management

Small Scale Income Generation Enterprises

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18

Thematic areas Crop Name of the technology assessed No. of trials Number of farmers Area in ha (Per trail covering all the


Weed Management

Resource Conservation Technology

Farm Machineries

Integrated Farming System

Seed / Plant production

Value addition -

-

Drudgery Reduction

Storage Technique

Mushroom cultivation

Total

3.2.3. Technologies assessed under Livestock and other enterprises

Thematic areas Name of the livestock

enterprise

Name of the technology

assessed No. of trials

No. of farmers

Evaluation of breeds

Nutrition management Buffaloes Effect of de-worming

and mineral

supplementation on milk

yield in buffaloes

3 3

Disease management

Value addition

Production and management

Feed and fodder

Small scale income generating enterprises

Total

APR 2017-18 Page 19

19 3.2.4. Technologies Refined under Livestock and other enterprises

Thematic areas Name of the livestock

enterprise


assessed No. of trials

No. of farmers

Evaluation of breeds

Nutrition management

Disease management

Value addition

Production and management

Feed and fodder

Small scale income generating enterprises

Total

B. Details of each On Farm Trial to be furnished in the following format

20

APR 2017-18 Page 20

Trial 1

1) Title: : Nutrient management in Blackgram

2) Problem diagnose/defined : Imbalance nutrient application

3) Details of technologies selected for

assessment

/refinement

: 1.Framers Practice(1tFYM ha-1

) 2.Seed inoculation with bio-fertilizers (PSB + Rhizobium

@ 100gm/10kg)+75%NPK ha-1

3.Seed inoculation with bio-fertilizers (PSB + Rhizobium

@100gm/10kg)+100%NPK@20:40:20kg ha-1

(RP)

4) Source of technology : CSK HPKV, Palampur

5) Production system thematic area : Rain-fed

6) Thematic area : Nutrient Management in Black gram.

7) Performance of the Technology with

performance indicators

: Integrated Nutrient Management in Black gram resulted in

higher crop yield and net returns.

8) Final recommendation for micro level

situation

: Nutrient Management through organic and inorganic

source resulted in better crop yield hence seed inoculation

with bio-fertilizer shall be used by the farmers in black

gram cultivation. 9) Constraints identified and feedback for

research

: Nil

10) Process of farmers participation and

their reaction

: Farmers were satisfied with the technology demonstrated.

21

APR 2017-18 Page 21

Results of On Farm Trials

Crop/

enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No.

of

trials*

Technology Assessed

Parameters

of

assessment

Data on

the

parameter

Results of

assessment

Feedback

from the

farmer

1 2 3 4 5 6 7 8 9 10

Blackgram Rainfed Imbalance

nutrient

application

Nutrient

management

in

Blackgram

3 1.Framers Practice(1tFYM ha

yield and

economics

5.2 ha-

1

Technology

option

3proved

most

effective as

it not only

resulted in

higher

grain yield.

2. .Seed inoculation with bio-fertilizers

(PSB + Rhizobium @

100gm/10kg)+75%NPK ha-1

7.8q

ha-1

3. Seed inoculation with bio-fertilizers

(PSB + Rhizobium

@100gm/10kg)+100%NPK@20:40:20kg

ha-1

(RP)

8.4q

ha-1

* No. of farmers

Technology Assessed *Production per unit Net Return (Profit) in Rs. / unit BC Ratio

11 12 13 14

1.Framers Practice(1tFYM ha

5.2

16700 2.15

2. .Seed inoculation with bio-fertilizers (PSB +

Rhizobium @ 100gm/10kg)+75%NPK ha-1

7.8

30000 2.78

3. Seed inoculation with bio-fertilizers (PSB +

Rhizobium @100gm/10kg)+100%NPK@20:40:20kg

ha-1

(RP)

8.4

33600 3.0

22

APR 2017-18 Page 22

Trial 2

1) Title: : Nutrient management in Wheat on soil test basis

2) Problem diagnose/defined : Low yield due to poor nutrient management.


assessment

/refinement

: 1. 2 t FYM +100 kg 12:32: 16 ha

- 1 (Farmers Practice)

2. 100% NPK +10t F YM ha-1

3. Nutrient application on soil test basis i.e. @ (125%

NPK +10t F YM ha-1

).


5) Production system thematic area : Rain-fed

6) Thematic area : Integrated Nutrient Management in wheat on soil test

basis.



: Nutrient application on soil test basis proved better in

term of crop yield and net returns.


situation

: Nutrient management on soil test basis proved most

effective as it not only resulted in higher wheat grain yield

and also improves soil fertility.

9) Constraints identified and feedback for

research

: Nil


their reaction

: Farmers were satisfied with the technology demonstrated.

1

APR 2017-18 Page 1


Crop/

enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No. of

trials*

Technology

Assessed

Parameters

of

assessment

Data on the

parameter

Results of

assessment

Feedback

from the

farmer

1 2 3 4 5 6 7 8 9 10 Wheat Rain-fed Low yield due

to poor

nutrient

management.

Nutrient

management

in Wheat on

soil test basis

3 1. 2 t FYM

+100 kg 12:32:

16 ha- 1

(Farmers

Practice)

yield and

economics

24.3q ha-1

Technology

option 3proved

most effective

as it not only

resulted in

higher grain

yield but also

improve soil

fertility.

2. 100% NPK

+10t F YM

ha-1

32.7q ha-1

3. Nutrient

application

on soil test

basis i.e. @

(125% NPK

+10t F YM

ha-1

).

36.2q ha-1

* No. of farmers


11 12 13 14

1. 2 t FYM +100 kg 12:32: 16 ha- 1

(Farmers

Practice)

24.3q ha-1

12900 1.80

2. 100% NPK +10t F YM ha-1 32.7q ha

-1 20440 2.08

3. Nutrient application on soil test basis i.e. @

(125% NPK +10t F YM ha-1

). 36.2q ha

-1

23940 2.22

1

APR 2017-18 Page 1

Trial 3

1) Title: : Varietal evaluation of Okra

2) Problem diagnose/defined : Low yield of non-descript and local varieties of Okra grown on

rainfed area of Hamirpur district


assessment

/refinement

: i. Palam Komal

ii. P-8

iii. Farmer practice (Poorvi)

4) Source of technology : CSK HPKV

5) Production system thematic area : Rainfed vegetable cereal based system (Okra-Wheat)

6) Thematic area : Varietal Evaluation



: Results showed that Palam Komal recorded highest yield

(140q/ha), BC ratio (2.7) compared to P-8 and Poorvi


situation

: Palam Komal may be grown on rainfed areas of Hamirpur

district during Kharif Season


research

: Nil


their reaction

: Farmers were satisfied with the performance of the Palam

Komal due to higher yield.

APR 2017-18 Page 2

2

1

APR 2017-18 Page 1

B) Results of On Farm Trials

Crop/

enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No. of

trials*

Technology

Assessed

Parameters of

assessment

Data on the

parameter

Results of

assessment

Feedback from the

farmer

1 2 3 4 5 6 7 8 9 10

Okra Rainfed Low yield of

non-descript

and local

varieties

Varietal

evaluation

of Okra

5 T1 Palam Komal Yield

(q/ha)

140q/ha

Palam Komal

produced

higher yield

followed by

P-8 and

Poorvi

Farmers were

satisfied with the

performance of

Palam Komal

over their

practice

T2 P-8 125q/ha

T3 Farmer

practice

(Poorvi)

120q/ha

* No. of farmers


11 12 13 14

T1 Palam Komal 140q/ha

168000 2.7

T2 P-8 125q/ha

150000 2.1

T3 Farmer practice (Poorvi) 120q/ha

147600 2.0

1

APR 2017-18 Page 1

Trial 4

1) Title: : Evaluation of different hybrids of Capsicum under

Protected Conditions

2) Problem diagnose/defined : Low yield of existing varieties/hybrids


assessment

/refinement

: 1. Natasha 2. Indra 3. Farmer Practice (Manhuttan)


5) Production system thematic area : Irrigated

6) Thematic area : Evaluation of different high yielding hybrids.



: The hybrids tested under Protected Condition perform

better over existing hybrid.


situation

: Natasha and Indra gave higher yield over Manhuttan


research

: Nil


their reaction

: Farmers were satisfied with the performance of the

selected hybrids due to higher yield.

2

APR 2017-18 Page 2


Crop/

enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No. of

trials*

Technology

Assessed

Parameters of

assessment

Data on the

parameter

Results of

assessment

Feedback from the

farmer

1 2 3 4 5 6 7 8 9 10

Capsicum Irrigated Low yield of

existing hybrids.

Evaluation

of different

hybrids of

capsicum

under

protected

conditions

3 T1. Natasha yield 60 q per

250 m2

Poly

house

The Natasha

hybrid

produced

higher yield

followed by

Indra and

Manhuttan

Farmers were

satisfied with

the

performance of

evaluated

hybrids over

their practice

2. Indra yield 48q per

250 m2

Poly

house

3

Manhuttan

(Farmer

Practice)

yield 36 q per

250 m2

Poly

house

* No. of farmers


11 12 13 14

1. Natasha 56 q per 250 m2 Poly house 112000 5.6

2. Indira 45 q per 250 m2 Poly house 90000 4.5

3. Manhuttan (Farmer Practice) 33 q per 250 m2 Poly house 66000 3.3

3

APR 2017-18 Page 3

4

APR 2017-18 Page 4

Trial 8

1) Title: : Assessment of insecticides against brinjal shoot and fruit borer

in brinjal

2) Problem diagnose/defined : Heavy infestation of brinjal shoot and fruit borer in brinjal

3) Details of technologies selected for assessment

/refinement

: i. Spray of Chlorpyriphos+ cypermethrin (Farmers’ Practice)

ii. Spray of carbaryl 50 WP @ 2g/l followed by lambda-

cyhalothrin 5 EC @0.8ml/l at 15 days interval

iii. Spray of azadirachtin @0.03% followed by malathion 50 EC

@ 1ml/l at 15 days interval


5) Production system thematic area : Rainfed

6) Thematic area : Integrated Pest Management



: Results showed that carbaryl followed by lambda-cyhalothrin

recorded higher yield over control (25%)

8) Final recommendation for micro level situation : Brinjal shoot and fruit borer can be controlled by spray

application of carbaryl followed by lambda-cyhalothrin at 15

days interval in brinjal


research

: Nil


their reaction

: Farmers sprayed the crop with appropriate doses and technique

and were able to manage shoot and fruit borer and thus

harvested more yield

5

APR 2017-18 Page 5

B). Results of On Farm Trials

Crop/ enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No. of

trials*

Technology

Assessed

Parameters of

assessment

Data on the

parameter

Results of

assessment

Feedback

from the

farmer

1 2 3 4 5 6 7 8 9 10

Brinjal Irrigated Heavy

infestation

of brinjal

shoot and

fruit borer

in brinjal

Assessment

of

insecticides

against

brinjal shoot

and fruit

borer in

brinjal

3 1. Spary of

Chlorpyriphos+

cypermethrin

(Farmers’

Practice)

Yield (q/ha)

and

% borer

infestation

Yield:

120q/ha

(23% borer

infestation)

Technology

option 2

proved most

effective

Farmers

were able

to manage

brinjal

shoot and

fruit borer

and thus

harvested

more yield

2. Spray of

carbaryl 50 WP

@ 2g/l followed

by lambda-

cyhalothrin 5

EC @0.8ml/l at

15 days interval

Yield:

150q/ha

(12% borer

infestation)

3. Spray of

azadirachtin

@0.03%

followed by

malathion 50

EC @ 1ml/l at

15 days

interval

Yield:

140q/ha

(16% borer

infestation)

* No. of farmers


11 12 13 14

1. Spary of Chlorpyriphos+ cypermethrin (Farmers’

Practice) 120q/ha 35000 1.57

2. Spray of carbaryl 50 WP @ 2g/l followed by lambda-

cyhalothrin 5 EC @0.08ml/l at 15 days interval 150q/ha 60000 2.00

3. Spray of azadirachtin followed by malathion 50 EC

@ 1ml/l at 15 days interval 140q/ha 52000 1.87

6

APR 2017-18 Page 6

Trial 9

1) Title: : Assessment of insecticides against okra shoot and fruit borer in

okra

2) Problem diagnose/defined : Heavy infestation of okra shoot and fruit borer


/refinement

: i. Spray of Chlorpyriphos+ cypermethrin (Farmers’ Practice)

ii. Spray of malathion 50 EC @ 1ml/l followed by carbaryl 50

WP @ 2g/l at 15 days interval

iii. Spray of azadirachtin @ 0.03% followed by malathion 50

EC @ 1ml/l at 15 days interval


5) Production system thematic area : Rainfed




: Results showed that spray of malathion followed by carbaryl

recorded higher yield over control (33%)

8) Final recommendation for micro level situation : Okra shoot and fruit borer can be controlled by spray

application of malathion followed by carbaryl at 15 days

interval in okra


research

: Nil


their reaction

: The okra crop was sprayed with appropriate doses by farmers

and infestation of okra shoot and fruit borer was reduced and

thus harvested more yield

7

APR 2017-18 Page 7


Crop/

enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No. of

trials*

Technology

Assessed

Parameters of

assessment

Data on the

parameter

Results of

assessment

Feedback

from the

farmer

1 2 3 4 5 6 7 8 9 10

Okra Irrigated Heavy

infestation

of okra

shoot and

fruit borer

Assessment

of

insecticides

against okra

shoot and

fruit borer in

okra

3 1. Spray of

Chlorpyriphos

+

cypermethrin

(Farmers’

Practice)

Yield (q/ha)

and

% borer

infestation

Yield:

120q/ha

(22% borer

infestation)

Technology

option 2

proved most

effective

The

infestation

of okra

shoot and

fruit borer

was

reduced

after

proper

sprays and

more yield

was

obtained

2. Spray of

malathion 50

EC @ 1ml/l

followed by

carbaryl 50

WP @ 2g/l at

15 days

interval

Yield:

160q/ha

(14% borer

infestation)

3. Spray of

azadirachtin @

0.03%

followed by

malathion 50

EC @ 1ml/l at

15 days

interval

Yield:

150q/ha

(17% borer

infestation)

* No. of farmers


11 12 13 14

1. Spary of Chlorpyriphos+ cypermethrin (Farmers’

Practice) 120q/ha 42000 1.68

2. Spray of malathion 50 EC @ 1ml/l followed by

carbaryl 50 WP @ 2g/l at 15 days interval 160q/ha 80000 2.33

3. Spray of azadirachtin @ 0.03% followed by

malathion 50 EC @ 1ml/l at 15 days interval 150q/ha 68000 2.13

8

APR 2017-18 Page 8

Trial 10

1) Title: : Assessment of miticides against mites in capsicum under

protected conditions

2) Problem diagnose/defined : Heavy infestation of mites in capsicum under protected

conditions


/refinement

: i. No treatment (Farmers’ Practice)

ii. Spray of Spiromesifen 22.9 SC @1ml/l at 15 days interval

iii. Spray of Sulphur 80WP @3g/l at 15 days interval


5) Production system thematic area : Irrigated




: Results showed that spray of Spiromesifen recorded higher yield

over control (52%)

8) Final recommendation for micro level situation : Spray application of Spiromesifen 22.9 SC is effective for the

management of mite in capsicum under protected conditions


research

: Nil


their reaction

: Farmers sprayed the capsicum crop with appropriate doses of

miticide in capsicum under protected conditions. The infestation

by mite reduced after spray application and farmers harvested

more yield.

9

APR 2017-18 Page 9


Crop/

enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No.

of

trials*

Technology

Assessed

Parameters

of

assessment

Data on the

parameter

Results of

assessment

Feedback

from the

farmer

1 2 3 4 5 6 7 8 9 10

Capsicum

under

protected

conditions

Irrigated Heavy

infestation

of mites

in

capsicum

under

protected

conditions

Assessment

of

miticides

against

mites in

capsicum

under

protected

3 1. No

miticide

(Farmers’

Practice)

Yield

(q/250

sq.m.) and

% mite

infestation

Yield: 25

(35 %

infestation)

Technology

option 2

proved

most

effective

The mite

infestation

was

reduced

after

spray of

miticides

and thus

more

yields

were

obtained.

2. Spray of

Spiromesi

fen

22.9SC

@ 1ml/l

at 15 days

interval

Yield: 38

(16%

infestation)

3. Spray of

Sulphur

80WP

@3ml/l at

15 days

interval

Yield: 35

(18%

infestation)

* No. of farmers


11 12 13 14

1. No treatment (Farmers’ Practice) 25 17500 1.88

2. Spray of Spiromesifen 22.9SC @ 1ml/l at 15 days

interval 38 36000 2.71

3. Spray of Sulphur 80WP @3ml/l at 15 days interval 35 31500 2.5

10

APR 2017-18 Page 10

A. Technology Assessment

Trial 1

1) Title: : Management of powdery in capsicum under protected

cultivation.

2) Problem diagnose/defined : Problem of powdery mildew


/refinement

: i. Spray of Tebuconazol 25WG @1g/L followed by

Bavistin@1g/l

ii. Spray of Bavistin followed by Mancozeb @2.5g/L®

iii. Farmer practice (Bavistin @1g/L

4) Source of technology : CSK HPKV

5) Production system thematic area : Plant protection

6) Thematic area : IPM



: Results showed that spray of Tebuconazol 25WG followed by

bavistin was most effective in management of powdery mildew

in capsicum

8) Final recommendation for micro level situation : Spray of Tebuconazol 25WG followed by bavistin can be

recommended in management of powdery mildew in capsicum

under protected cultivation as an alternative to existing

recommendation which is also effective


research

: Nil


their reaction

: Farmers harvested good yield of capsicum by managing

powdery mildew problem in polyhouse by adopting the assessed

technology.

11

APR 2017-18 Page 11

B. B) Results of On Farm Trials

Crop/

enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No. of

trials* Technology Assessed

Parameters

of

assessment

Data on

the

parameter

Results of

assessment

Feedback from the

farmer

1 2 3 4 5 6 7 8 9 10

Capsicum Irrigated Problem

of

powdery

mildew

Management of

powdery in

capsicum under

protected

cultivation.

3 T1: Spray of

Tebuconazol 25WG

@1g/lLfollowed by

bavistin@1g/L

Per cent

disease

incidence,

Yield

(q/250

sq.m.)

32.5

(12%)

Technology

option 1

proved most

effective

Farmers

recorded least

disease

incidence and

highest yield in

T1

T2: Spray of bavistin

followed by mancozeb

@2.5g/L®

26.0

(17%)

T3; Farmer practice

(Bavistin @1g/L)

22.0

(28%)

* No. of farmers


11 12 13 14

1. Spray of Tebuconazol 25WG followed by bavistin 32.5 48810 2.33

2. Spray of bavistin followed by mancozeb ® 26.0 42750 2.18

3. Farmer practice (Bavistin @1g/l) 22.0 33930 1.80

APR 2017-18 Page 12

12

Trial 2

1) Title: : Management of Phytophthora blight in tomato.

2) Problem diagnose/defined : Problem of Phytophthora blight


assessment

/refinement

: i. Spray of Azoxystrobin 23% followed by Mancozeb @0.25%

ii. Spray of copper-oxychloride followed by Mancozeb @0.25%

iii. Farmer practice (Spray of Mancozeb @0.25%)

4) Source of technology : CSK HPKV and CIB

5) Production system thematic area : Plant protection

6) Thematic area : IPM



: Results showed that T1 and T2 were equally effective in

management of


situation

: Phytophthora blight in tomato.


research

: Technology option 1 and 2 are equally effective, hence T1 can

be suggested as an alternative to recommended practiceT2.


their reaction

: Farmers recorded least incidence of disease and higher yield in

the assessed technologies.

13

APR 2017-18 Page 13


Crop/

enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No. of

trials*

Technology

Assessed

Parameters of

assessment

Data on the

parameter

Results of

assessment

Feedback from

the farmer

1 2 3 4 5 6 7 8 9 10

Tomato irrigated Problem of

Phytophthora

blight

Management

of

Phytophthora

blight in

tomato

3 T1

Per cent

disease

incidence,

Yield (q/ha)

380q/ha

(14.33%)

Technology

option 1

proved

effective

Farmers

recorded

least disease

incidence

and highest

yield in T1 T2 373q/ha

(19.22%)

T3 311q/ha

(33.33%)

* No. of farmers


11 12 13 14

1. 380 218700 2.83

2. 373 209300 2.11

3. 311 147600 1.70

14

APR 2017-18 Page 14

Trial 11

1) Title: : Effect of de-worming and mineral supplementation on milk

yield in buffaloes

2) Problem diagnose/defined : 1. Worms infestation

2. Low milk yield

3. More attack of diseases and mineral deficiency


/refinement

: i. untimely De-worming (Farmers’ Practice)

ii. De-worming@3g albendazole/animal

iii. De-worming@3g albendazole/animal + Mineral

supplementation + mineral supplementation@50g/day


5) Production system thematic area : -

6) Thematic area : Disease (Endo-parasite )management + Nutrition management



: Results showed that timely de-worming of the buffaloes by de-

wormer along with mineral supplementation not only improve

the health of the animals but also improve the milk yield

(15.4%).

8) Final recommendation for micro level situation : De-worming after every two month @3g albendazole/animal+

mineral supplementation@50g/day resulted in highest milk

yield.


research

: Nil


their reaction

: Farmers were satisfied with the performance of the technology.

15

APR 2017-18 Page 15


Crop/

enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No.

of

trials*

Technology Assessed

Parameters

of

assessment

Data on the

parameter

Results of

assessment

Feedback

from the

farmer

1 2 3 4 5 6 7 8 9 10

Livestock - Worms

infestation

and

Mineral

deficiency

Effect of de-

worming and

mineral

supplementation

on milk yield in

buffaloes

3 i. untimely De-worming

(Farmers’ Practice)

Milk

Yield

388.5

lt(for 60

days)

Results showed

that timely de-

worming of the

buffaloes by de-

wormer along

with mineral

supplementation

not only

improve the

health of the

animals but also

improve the

milk yield.

-

ii. De-worming@3g

albendazole/animal

418.5

lt(for 60

days)

iii. De-worming@3g

albendazole/animal +

Mineral supplementation

+ mineral

supplementation@50g/day

448.2

lt(for 60

days)

* No. of farmers


11 12 13 14

i. untimely De-worming (Farmers’ Practice)

388.5 lt(for 60 days) 11094 2.85

ii. De-worming@3g albendazole/animal

418.5 lt(for 60 days) 12377 3.05

iii. De-worming@3g albendazole/animal + Mineral

supplementation + mineral supplementation@50g/day

448.2 lt(for 60 days) 13440 3.14

16

APR 2017-18 Page 16

1) Title: : Nutritional supplementation of Colocasia leaf rolls (Patrodas)

with different protein sources

2) Problem diagnose/defined : Traditional Colocasia leaf rolls prepared with maize are poor in

quality and taste


assessment/refinement

: T1: Maize (Ground paste ) @100gm/75gm of leaves (Farmers Practice) T2: Black gram (Ground paste ) @100gm/75gm of leaves T3:Soybean (Ground paste )@100gm/75gm of leaves


5) Production system thematic area : Vegetable based system

6) Thematic area : Value addition



: Black gram flour was most acceptable and nutritionally rich

8) Final recommendation for micro level situation : Black gram flour for preparing Colocasia leaf rolls


research

: Nil


their reaction

: The planning, monitoring and evaluation was done in

participatory mode by farmers and the technology was

appreciated by them.

17

APR 2017-18 Page 17

Crop/ enterpri

se

Farming

situation

Problem Diagnose

d

Title of OFT

No. of

trials*

Technology Assessed

Parameters of

assessment

Data on the parameter Results of assessme

nt

Feedback

from the

farmer

1 2 3 4 5 6 7 8 9 10

Colocasia

- Traditional Colocasia leaf rolls prepared with maize are poor in quality and taste

Nutritional supplementation of Colocasia leaf rolls (Patrodas) with different protein sources

5 T1: Maize (Ground paste ) @100gm/75gm of leaves

(Farmers Practice)

Taste, texture, flovour, colour, overall acceptability

Taste

Texture

Flovour

Color

Acridity

Overall accepability

Colocasia leaf rolls prepared by Black gram flour was most acceptable and nutritionally rich

4.5 5.2 5.4 5.4 8.2 5.74

T2: Black gram (Ground paste ) @100gm/75gm of leaves

8.3 8.2 7.4 8.4 9.0 8.26

T3:Soybean (Ground paste )@100gm/75gm of leaves

6.6 7.9 6.2 7.4 7.8 7.18

*No. of farmers

18

APR 2017-18 Page 18


11 12 13 14

19

APR 2017-18 Page 19

OFT 2

1. Title : Quality Improvement of preserved Pickle (Mixed Pickle and pickle of cauliflower).

2. Problem definition : Poor quality of pickle prepared due to-

Inappropriate use of ingredients and spices

Unawareness about sterilization of containers /jars, blanching ,proper storage conditions &handling

Lack of Technical know how and skills

3. Details of technologies selected for assessment

: T1 : Without blanching+ unsterilized containers, oilseed and rapeseed (Farmers Practise) T2 :Blanching +Mustard oil @150-200 ml, Rape seed @10gm,Mustard seed

@ 5-10 gm /kg+ Sterilized jars T3 : Blanching +mustard oil @300-400 ml ,Rape seed @10-

15gm/kg+Vinegar@50 ml, Sodium benzoate @ 2.0 gm ,Sterilized jars

4. Source of technology : CSK HPKV Palampur

5. Production system : Skill improvement and awareness

6. Thematic area Value addition

7. Performance of Technology with performance indicators

: Based on the sensory and taste evaluation on various parameters like taste, flavour, texture, appearance and self life: Sterilization of containers for 15 minutes in boiling water+ blanching of vegetables 5-10 minutes +addition of 300-400 ml mustard oil,+50 ml vinegar + 2.0 gm sodium benzoate +10-15 gm rape seed per kg of raw material along with other common spices resulted in better organolyptic qualities of pickle like taste, texture, colour flavour and increase the shelf life of product from 6-12 months.

8. Final recommendation for micro level situation

: Farmers should practice ,Sterilization of containers for 15 minutes in boiling water+ blanching of vegetables 5-10 minutes +addition of 300-400 ml mustard oil,+ addition of 50 ml vinegar + 2.0 gm sodium benzoate +10-15 gm rape seed per kg of raw material along with other common spices for preparing pickle for better quality and self life

9. Constraints identified and feedback for research

: -

10. Process of farmers participation and their reaction

: The planning, monitoring and evaluation of trial was done by KVK experts in participatory mode on farmers’ fields. The technology was highly appreciated by the farmers and readily accepted


20

APR 2017-18 Page 20


Crop/ enterprise

Farming situation

Problem Diagnosed

Title of OFT

No. of trials*

Technology Assessed

Parameters Data on the parameter* Results of Assessment

Feedback from the Parameter

1 2 3 4 5 6 7 8 9 10

Vegetables –cauliflower Raddish, carrot (Value addition)

- Poor quality of pickle prepared due to- Inappropriate use of ingredients and spices Unawareness about sterilization of containers /jars, blanching ,proper storage conditions &handling Lack of Technical know how and skills

Quality improvement of Preserved pickle (Mixed pickle and pickle of cauliflower)

5 T1= Without blanching+ unsterilized containers, oilseed and rapeseed (Farmers Practise)

Organolyptic appearance and Self life of the product

Taste Texture Flavour Appearance

Self life

Overall acceptability

Based on the sensory and taste evaluation on various parameters like taste, flavor, texture, appearance Technology TO 3 resulted in better organolyptic qualities of pickle like taste, texture, colour flavour and increase the shelf life of product from 6-12 months. and self life

Farm women have accepted TO3 Technology as it provided higher overall acceptability as rated through sensory evaluation and increase in shelf life of pickle

4.1 4.7 4.7 5.5 6.1 5.0

T2= Blanching +Mustard oil @150-200 ml, Rape seed @10gm,Mustard seed @ 5-10 gm /kg+ Sterilized jars

4.7 5.1 4.5 7.0 6.0 5.5

T3= Blanching +mustard oil @300-400 ml ,Rape seed @10-15gm/kg+Vinegar@50 ml, Sodium benzoate @ 2.0 gm ,Sterilized jars

8.7 8.1 8.0 7.8 8.8 8.2

* Sensory Evaluation



APR 2017-18 Page 21

21

Contd.. Technology Refined *Production per unit Net Return (Profit) in Rs. / unit BC Ratio

12 13 14 15

T1: Without blanching+ unsterilized containers, oilseed and rapeseed (Farmers Practise)

T2: Blanching +Mustard oil @150-200 ml, Rape seed @10gm,Mustard seed @ 5-10 gm /kg+ Sterilized jars

T3: Blanching +mustard oil @300-400 ml ,Rape seed @10-15gm/kg+Vinegar@50 ml, Sodium benzoate @ 2.0

gm ,Sterilized jars


22

APR 2017-18 Page 22

PART 4 - FRONTLINE DEMONSTRATIONS

4.A. Summary of FLDs implemented during 2017-18

Sl. No

.

Category Farming

Situation

Season and

Year

Crop Variety/

breed Hybrid Thematic area

Technology

Demonstrated

Area (ha) No. of farmers/

demonstration Reasons for

shortfall in

achievement

Propose

d Actual

SC/S

T

OBC Other

s Total

Oilseeds

Rainfe

d

Rabi

2017

Brown

Sarson

KBS-

3

- Varietal

introduction

Varietal seed

and INM/IPM

5.0 5.2

8

8 1

0

20 3

8

Pulses Rainfe

d

Kharif

2017

Blackgram Him

Mash

-I & UG-

218

- Varietal

introduction

Varietal seed

and INM/IPM

10.0 10.

0 4

3

33 4

0 -

Cereals

Rainfed

Kharif

2017 Maize - Vyas

Introduction of

promising

hybrid

ICM &INM 2.0 2.0 4

1

15 20

Rainfed Rabi 2017-

18 Wheat HS-562 -

Varietal introduction

ICM &INM 4.8 4.8 -

2 16 18

HPW-

368 -

Varietal

introduction ICM &INM

3.0 3.5 3 1

26 30

Millets

Vegetables

Irrigated Zaid-Kharif

2018 Cucumber -

Malav,

NS404, Nandini

Low yield of

Non descript Varieties

Varietal Evaluation 2.0 2.0 1

2

8 11


2018 Bitter gourd - Aman, Palee

Low yield of


Varietal Evaluation 2.5 2.5 -

3

8 11


2018 Botter gourd - Sharda, Marvi

Low yield of

Non descript

Varieties


2

3 6


2018 Tomato - Heem Sohna

Low yield of

Non descript

Varieties


2

2 5


2018 Capsicum - Mamhuttan

Low yield of

Non descript

Varieties

Varietal Evaluation 0.04 0.04 -

1

- 1

Flowers

APR 2017-18 Page 23

23

Sl.

No

.

Category Farming Situation

Season

and

Year

Crop Variety/ breed

Hybrid Thematic area Technology

Demonstrated



shortfall in achievemen

t Propose

d Actual

SC/S

T

OBC Other

s Total

Fruit

Spices and

condiments

Commercial

Medicinal and

aromatic

Fodder

Rainfe

d

Summe

r 2017 Azolla

Azoll

a

pinata

- Fodder

Managemen

t

Protein

supplementatio

n through azolla

15 20 6

4

10 2

0

Dairy Rainfe

d 2017-

18 CB cows

Nutrition management

Minerals supplementation

5 5 2 1

5 8

-do- -do- Murrah

Buffaloes -do- do 3 3 2

1 4 7

-do- -do- CB cows -do- Uromol brick

feeding 3 3 3

2 7 12

Poultry

Piggery

Sheep and

goat

Button mushroom

Vermicompos

t

IFS

APR 2017-18 Page 24

24

Sl.

No

.


Season

and

Year

Crop Variety/ breed

Hybrid Thematic area Technology

Demonstrated



shortfall in achievemen

t Propose

d Actual

SC/S

T

OBC Other

s Total

Apiculture

Implements

Others (specify)

Rainfe

d

Kharif

2016

Use of low

cost

pheromone

traps for

managemen

t of fruit flies

Pala

m

trap

Pheromon

e Traps IPM

Use of low cost

pheromone

traps for

management of

fruit flies

8.0 8.0 1

2

2

4

30 6

6 -

25

APR 2017-18 Page 25

4.A. 1. Soil fertility status of FLDs plots during 2017-18

Sl.

No. Category

Farming

Situation

Season and

Year

Crop Variety/ breed Hybrid Thematic area Technology Demonstrated

Status of soil (Kg/Acre) Previous crop

grown N P K

Oilseeds

Rainfed Rabi 2017 Brown Sarson KBS-3 - -do- Varietal seed and INM/IPM 269-

302

16.

20

162 -

195

Pulses Rain-fed Kharif 2017 Pulse UG-218

HIM-I

- Varietal

introduction

Varietal seed and INM/IPM 185

-

302

11

.

20

168-244

Cereals

Rain-fed Kharif 2017 Maize - Vyas

Introduction of

promising

hybrid

ICM &INM

275

-

414

12

-

22

185-237

-do- Rabi 2017-18 Wheat HS-562

Varietal


320

-408

12

. 20

202-

260

Rain-fed -do- Wheat HPW-368

Varietal


Millets

Vegetables Irrigated Zaid-Kharif 2018 Cucumber -

Malav, NS404,

Nandini

Low yield of Non descript

Varieties

Varietal Evaluation 310

-

430

14-

19

205-

264

Irrigated Zaid-Kharif 2018 Bitter gourd - Aman,

Palee

Low yield of


Varietal Evaluation

295

-390

15

-20

210-

260

Irrigated Zaid-Kharif 2018 Botter gourd - Sharda,

Marvi

Low yield of


Varietal Evaluation

305

-405

14

-20

205-

264

Irrigated Zaid-Kharif 2018 Tomato - Heem

Sohna

Low yield of


Varietal Evaluation

290

-410

15

-21

190

- 255

Irrigated Zaid-Kharif 2018 Capsicum - Mamhutt

an

Low yield of

Non descript

Varieties

Varietal Evaluation

320

-

422

14

-

21

160-240

Flowers

Fruit

APR 2017-18 Page 26

26

Sl. No.


Season

and

Year


Status of soil

(Kg/Acre) Previous crop grown

N P K

Spices and condiments

Commercial

Medicinal and

aromatic

Fodder

Plantation

Dairy

Poultry

Piggery

Sheep and goat

Button

mushroom

Vermicompost

IFS

Apiculture

APR 2017-18 Page 27

27

Sl. No.


Season

and

Year


Status of soil

(Kg/Acre) Previous crop grown

N P K

Implements

Others (specify)

B. Results of Frontline Demonstrations

4.B.1. Crops

Crop

Name of the

technology

demonstrated

Variety Hybrid Farming

situation

No. of

Demo.

Area

(ha)

Yield (q/ha) %

Increase

*Economics of demonstration

(Rs./ha)

*Economics of check

(Rs./ha)

Demo Check Gross

Cost

Gross

Return

Net

Return

**

BCR

Gross

Cost

Gross

Return

Net

Return

**

BCR

H L A Oilseeds

Brown

Sarson

Varietal

seed and

INM/IPM

KBS-

3

- Rain

fed

38 5.28 6.2 5 5.4 4.5 20.45 9700 17000 7300 1.75 8500 12800 4300 1.5

Pulses

Blackgram Varietal seed

and

INM/IPM

HIM-

I

&UG-

218

-

Rain-

fed

40 10.0 8.98 6.1 7.54 6.2

21.6 26500 60320 33820 2.27

24500 49600 25100 1.94

28

APR 2017-18 Page 28

Cereals Maize Introduction of

promising hybrid& ICM

&INM

- Vyas Rain-fed 20 2.0 32.7 26.4 28.6 25.9 10.4 18800 28600 9800 1.52 17500 25900 8400 1.48

Wheat Varietal


HS-562 - -do- 18 4.8 38.2 27.3 34.3 27.8 23.4 18500 41160 22600 2.22 16800 33360 16560 1.98

Varietal


HPW-

368 - -do- 30 3.5 34.8 28.6 31.7 28.3 12.0 18500 38040 19540 2.05 16800 33960 17160 2.02

Millets

Vegetables Varietal

Evaluation

Malav, NS404,

Nandini

Irrigated 11 2.0 210 170 190 160 18.75 65000 171000 106000 2.63 60000 144000 84000 2.4

Varietal

Evaluation

Aman,

Palee Irrigated 11 2.5 240 190 220 180 22.22 68000 198000 130000 2.79 62000 162000 100000 2.61

Varietal

Evaluation

Sharda,

Marvi Irrigated 6 0.8 250 210 220 180 22.22 68000 198000 130000 2.79 68000 162000 94000 2.38

Varietal Evaluation

Heem Sohna

Irrigated 5 0.2 350 320 340 290 17.24 93000 306000 213000 3.12 85000 261000 176000 3.07

Varietal

Evaluation

Mamhuttan Irrigated 1 0.04 220 180 210 180 16.66 87000 252000 216000 2.89 83000 216000 133000 2.60

Flowers Fruit Spices and

condiments

Commercial Medicinal and

aromatic

Fodder Azolla

feeding A.pinnata -

Summer

season 3

Demons.

on cross

bred

cows

338 l

milk 331.2 334.6 331.8 0.01 3520 14722 11202 4.18 3600 14599 10999 4.06

Others

APR 2017-18 Page 29

29 Pheromone

traps

Use of low

cost

pheromone traps for

management

of fruit flies

- - Rainfed 200 8.0 230 210 220 180 22.2

80000 220000 140000 2.8 80000 180000 100000 2.2

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.

** BCR= GROSS RETURN/GROSS COST ; H – Highest Yield, L – Lowest Yield A – Average Yield

APR 2017-18 Page 30

30

Data on additional parameters other than yield (viz., reduction of percentage in weed/pest/

diseases etc.)

Data on other parameters in relation to technology demonstrated

Crop

Technology

to be

demonstrated

Variety/

Hybrid Parameter with unit Demo Check

4.B.2. Livestock and related enterprises

Type

of

livestock

Name of the

technology

demonstrated

Breed

No.

of

Demo

No.

of

Units

Yield (l/cow)60 days

%

Increa

se

*Economics of demonstration Rs./unit)

*Economics of check (Rs./unit)

Demo Check if

any

Gross

Cost

Gros

s

Return

Net Retu

rn

** BC

R

Gross

Cost

Gros

s

Return

Net Retu

rn

** BC

R

H L A

Dairy

Minerals

supplementation

CB

cows 5 5

648.

0

634.

2

641.

3

602.

8 6.43

498

0

2821

7

2323

7

5.6

7

480

0

2651

0

2171

0

5.5

2

do

Murrah

Buffaloes

3 3 504.

2

489.

8 497 457 8.75

498

0

2188

1

1690

1

4.3

9

480

0

2011

2

1531

2

4.1

9

Uromol

brick feeding

CB

cows 3 3

486.

0

480.

0 483 450 7.33

448

0

2125

2

1677

2

4.7

4

420

0

1980

0

1560

0

4.7

1

Poultry Rabbitry Pigerry Sheep

and goat

Duckery Others

(pl.speci

fy)


** BCR= GROSS RETURN/GROSS COST

Data on additional parameters other than yield (viz., reduction of percentage diseases, increase in conceiving rate,

inter-calving period etc.) Data on other parameters in relation to technology demonstrated

Parameter with unit Demo Check if any

4. B.3. Fisheries

Type of

Breed


demonstrated

Breed No. of

Demo

Units/ Area

(m2)

Yield (q/ha) %

Increase


Rs./unit) or (Rs./m2)

*Economics of check

Rs./unit) or (Rs./m2)

Demo Check

if any

Gross

Cost

Gross

Return

Net

Return

**

BCR

Gross

Cost

Gross

Return

Net

Return

**

BCR

APR 2017-18 Page 31

31

H L A Common

carps

Others

(pl.specify)



H-High L-Low, A-Average

Data on additional parameters other than yield (viz., reduction of percentage diseases, effective use of land etc.) Data on other parameters in relation to technology demonstrated

Parameter with unit Demo Check if any

4.B.4. Other enterprises

Enterprise

Name of the

technology

demonstrated

Variet

y/ specie

s

No.

of Dem

o

Unit

s/ Area

{m2}

Yield (q/ha)

%

Increas

e


(Rs./unit) or (Rs./m2)

*Economics of check

(Rs./unit) or (Rs./m2)

Demo

Chec

k if any

Gros

s Cost

Gross

Retur

n

Net

Return

**

BCR

Gros

s Cost

Gross

Retur

n

Net

Return

**

BCR

H L A Button

mushroom

Vermicomp

ost

Apiculture Others

(pl.specify)



H-High L-Low, A-Average

Data on additional parameters other than yield (viz., additional income realized, employment

generation, quantum of farm resources recycled etc.)

Data on other parameters in relation to technology demonstrated

Parameter with unit Demo Local

4.B.5. Extension and Training activities under FLD

Sl.No. Activity No. of activities

organized

Number of

participants

Remarks

1 Field days 4 132 Field day on Chickpea(1)

Field day on Black gram(2)

Field day on Wheat(1)

2 Farmers Training 4 117 Training on scientific pulse production

techniques of kharif & Rabi cereal and

pulse crops.

3 Media coverage - -

4 Training for extension

functionaries - -

5 Others (Please specify) 2 41 Parthenium day (2)

5. Achievements on Training (Including the sponsored, vocational, FLD and trainings under Rainwater

Harvesting Unit) : A) ON Campus

Thematic area No. of Participants

APR 2017-18 Page 32

32

courses Others SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

(A) Farmers &

Farm Women

I Crop Production

Weed Management

Resource

Conservation

Technologies

Cropping Systems

Crop Diversification

Integrated Farming 1 22 4 26 6 3 9 28 7 35

Water management

Seed production

Nursery

management

Integrated Crop

Management

Fodder production 2 37 17 3 3 6 40 20 60

Production of

organic inputs

II Horticulture

a) Vegetable Crops

Production of low

volume and high

value crops

3 35 61 96 3 1 4 36 65 101

Off-season

vegetables

4 45 73 118 2 3 5 47 76 123

Nursery raising 22 162 318 480 77 45 122 239 363 602

Exotic vegetables

like Broccoli

Export potential

vegetables

Grading and

standardization

Protective

cultivation (Green

Houses, Shade Net

etc.)

3 32 48 80 1 3 4 33 51 84

b) Fruits

Training and

Pruning

Layout and

Management of

Orchards

Cultivation of Fruit

Management of

young

plants/orchards

Rejuvenation of old

orchards

Export potential

fruits

Micro irrigation

systems of orchards

Plant propagation

techniques

c) Ornamental

APR 2017-18 Page 33

33

Plants

Nursery

Management

Management of

potted plants

Export potential of

ornamental plants

Propagation

techniques of

Ornamental Plants

d) Plantation crops

Production and

Management

technology

Processing and

value addition

e) Tuber crops

Production and

Management

technology

Processing and

value addition

f) Spices

Production and

Management

technology

Processing and

value addition

g) Medicinal and

Aromatic Plants

Nursery

management

Production and

management

technology

Post harvest

technology and

value addition

III Soil Health and

Fertility

Management

Soil fertility

management

Soil and Water

Conservation

Integrated Nutrient

Management

Production and use

of organic inputs

1 4 34 38 1 11 12 5 45 50

Management of

Problematic soils

Micro nutrient

deficiency in crops

Nutrient Use

Efficiency

Soil and Water

Testing

IV Livestock

APR 2017-18 Page 34

34

Production and

Management

Dairy Management 8 45 70 115 32 58 90 77 128 205

Poultry

Management

Piggery

Management

Rabbit Management

Disease

Management

Feed management 1 16 3 19 2 - 2 18 3 21

Production of

quality animal

products

V Home

Science/Women

empowerment

Household food

security by kitchen

gardening and

nutrition gardening

Design and

development of

low/minimum cost

diet

Designing and

development for

high nutrient

efficiency diet

Minimization of

nutrient loss in

processing

Gender

mainstreaming

through SHGs

Storage loss

minimization

techniques

Value addition 1 0 10 10 0 3 3 0 13 13

Income generation

activities for

empowerment of

rural Women

Location specific

drudgery reduction

technologies

Rural Crafts

Women and child

care

VI Agril.

Engineering

Installation and

maintenance of

micro irrigation

systems

Use of Plastics in

APR 2017-18 Page 35

35

farming practices

Production of small

tools and

implements

Repair and

maintenance of farm

machinery and

implements

Small scale

processing and

value addition

Post Harvest

Technology

VII Plant

Protection

Integrated Pest

Management 2

31 28 59 11 28 39 42 56 98

Integrated Disease

Management

2 29 11 40 16 9 25 45 20 65

Bio-control of pests

and diseases

Production of bio

control agents and

bio pesticides

VIII Fisheries

Integrated fish

farming

Carp breeding and

hatchery

management

Carp fry and

fingerling rearing

Composite fish

culture

Hatchery

management and

culture of

freshwater prawn

Breeding and

culture of

ornamental fishes

Portable plastic carp

hatchery

Pen culture of fish

and prawn

Shrimp farming

Edible oyster

farming

Pearl culture

Fish processing and

value addition

IX Production of

Inputs at site

Seed Production

Planting material

production

APR 2017-18 Page 36

36

Bio-agents

production

Bio-pesticides

production

Bio-fertilizer

production

Vermi-compost

production

Organic manures

production

Production of fry

and fingerlings

Production of Bee-

colonies and wax

sheets

Small tools and

implements

Production of

livestock feed and

fodder

Production of Fish

feed

X Capacity

Building and

Group Dynamics

Leadership

development

Group dynamics

Formation and

Management of

SHGs

Mobilization of

social capital

Entrepreneurial

development of

farmers/youths

WTO and IPR

issues

XI Agro-forestry

Production

technologies

Nursery

management

Integrated Farming

Systems 3 14 9 23 36 16 52 50 25 75

TOTAL 32 274 500 774 83 52 273 660 872 1532

(B) RURAL

YOUTH

Mushroom

Production

2 19 13 32 13 8 21 32 21 53

Bee-keeping

Integrated farming

Seed production

Production of

organic inputs

Integrated Farming

Planting material

production

APR 2017-18 Page 37

37

Vermi-culture

Sericulture

Protected

cultivation of

vegetable crops

Commercial fruit

production

Repair and

maintenance of farm

machinery and

implements

Nursery

Management of

Horticulture crops

Training and

pruning of orchards

Value addition

Production of

quality animal

products

Dairying

Sheep and goat

rearing

Quail farming

Piggery

Rabbit farming

Poultry production

Ornamental

fisheries

Para vets

Para extension

workers

Composite fish

culture

Freshwater prawn

culture

Shrimp farming

Pearl culture

Cold water fisheries

Fish harvest and

processing

technology

Fry and fingerling

rearing

Small scale

processing

Post Harvest

Technology

Tailoring and

Stitching

Rural Crafts

TOTAL 2 19 13 32 13 8 21 32 21 53

(C) Extension

Personnel

Productivity

enhancement in

field crops

Integrated Pest

APR 2017-18 Page 38

38

Management

Integrated Nutrient

management

Rejuvenation of old

orchards

Protected

cultivation

technology

Formation and

Management of

SHGs

Group Dynamics

and farmers

organization

Information

networking among

farmers

Capacity building

for ICT application

Care and

maintenance of farm

machinery and

implements

WTO and IPR

issues

Management in

farm animals

Livestock feed and

fodder production

Household food

security

Women and Child

care

1 0 12 12 0 5 5 0 17 17

Low cost and

nutrient efficient

diet designing

Production and use

of organic inputs

Gender

mainstreaming

through SHGs

TOTAL 1 0 12 12 0 5 5 0 17 17

B) OFF Campus

Thematic area No. of

courses

Participants

Others SC/ST Grand Total


(A) Farmers &

Farm Women

I Crop Production

Weed Management

Resource

Conservation

Technologies

Cropping Systems 23 235 183 418 53 142 195 288 325 613


Integrated Farming 2 40 2 42 6 0 6 46 2 48

Water management 2 37 0 37 5 0 5 42 0 42

APR 2017-18 Page 39

39

Seed production

Nursery

management

Integrated Crop

Management

Fodder production

Production of

organic inputs

2 23 25 48 5 6 11 28 31 59

II Horticulture

a) Vegetable Crops

Production of low

volume and high

value crops

Off-season

vegetables

Nursery raising

Exotic vegetables

like Broccoli

Export potential

vegetables

Grading and

standardization

Protective

cultivation (Green

Houses, Shade Net

etc.)

b) Fruits

Training and

Pruning

Layout and

Management of

Orchards


Management of

young

plants/orchards

Rejuvenation of old

orchards

Export potential

fruits

Micro irrigation

systems of orchards

Plant propagation

techniques

c) Ornamental

Plants

Nursery

Management

Management of

potted plants

Export potential of

ornamental plants

Propagation

techniques of

Ornamental Plants

d) Plantation crops

Production and

Management

APR 2017-18 Page 40

40

technology

Processing and

value addition

e) Tuber crops

Production and

Management

technology

Processing and

value addition

f) Spices

Production and

Management

technology

Processing and

value addition

g) Medicinal and

Aromatic Plants

Nursery

management

Production and

management

technology

Post harvest

technology and

value addition

III Soil Health and

Fertility

Management

Soil fertility

management

1 7 28 35 8 7 15 18 32 50

Soil and Water

Conservation

1 4 15 19 2 7 9 6 22 28

Integrated Nutrient

Management

Production and use

of organic inputs

1 5 13 18 3 4 7 8 17 25

Management of

Problematic soils

Micro nutrient

deficiency in crops

Nutrient Use

Efficiency

Soil and Water

Testing

2 10 14 24 5 3 8 15 17 32

IV Livestock

Production and

Management

Dairy Management

Poultry

Management

Piggery

Management

Rabbit Management

Disease

Management

Feed management

Production of

APR 2017-18 Page 41

41

quality animal

products

V Home

Science/Women

empowerment

Household food

security by kitchen

gardening and

nutrition gardening

Design and

development of

low/minimum cost

diet

Designing and

development for

high nutrient

efficiency diet

Minimization of

nutrient loss in

processing

Gender

mainstreaming

through SHGs

Storage loss

minimization

techniques

Value addition

29

2 567 569 0 110 110 2 679 681

Income generation

activities for

empowerment of

rural Women

3 3 45 48 23 3 26 6 68 74

Location specific

drudgery reduction

technologies

Rural Crafts

Women and child

care

2 0 23 23 0 20 20 0 43 43

VI Agril.

Engineering

Installation and

maintenance of

micro irrigation

systems

Use of Plastics in

farming practices

Production of small

tools and

implements

Repair and

maintenance of farm

machinery and

implements

Small scale

processing and

value addition

APR 2017-18 Page 42

42

Post Harvest

Technology

VII Plant

Protection

Integrated Pest

Management 10

46 75 121 28 41 69 74 116 190

Integrated Disease

Management

10 59 199 258 32 58 90 91 257 348

Bio-control of pests

and diseases 11

68 114 182 64 73 137 132 187 319

Production of bio

control agents and

bio pesticides

12 94 136 230 58 88 146 152 224 376

VIII Fisheries

Integrated fish

farming

Carp breeding and

hatchery

management

Carp fry and

fingerling rearing

Composite fish

culture

Hatchery

management and

culture of

freshwater prawn

Breeding and

culture of

ornamental fishes


hatchery

Pen culture of fish

and prawn

Shrimp farming

Edible oyster

farming

Pearl culture

Fish processing and

value addition

IX Production of

Inputs at site

Seed Production

Planting material

production

Bio-agents

production

Bio-pesticides

production

Bio-fertilizer

production

Vermi-compost

production

Organic manures

production

Production of fry

APR 2017-18 Page 43

43

and fingerlings

Production of Bee-

colonies and wax

sheets

Small tools and

implements

Production of

livestock feed and

fodder

Production of Fish

feed

X Capacity

Building and

Group Dynamics

Leadership

development

Group dynamics 12 61 54 115 103 58 161 164 112 276

Formation and

Management of

SHGs

Mobilization of

social capital

Entrepreneurial

development of

farmers/youths

WTO and IPR

issues

XI Agro-forestry

Production

technologies

Nursery

management

Integrated Farming

Systems

TOTAL 123 694 1493 2187 395 620 1015 1072 2132 3204 (B) RURAL

YOUTH

Mushroom

Production

3 23 33 56 8 10 18 31 43 74

Bee-keeping

Integrated farming

Seed production

Production of

organic inputs

Integrated Farming

Planting material

production

Vermi-culture

Sericulture

Protected

cultivation of

vegetable crops

Commercial fruit

production

Repair and

maintenance of farm

machinery and

implements

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44

Nursery

Management of

Horticulture crops

Training and

pruning of orchards

Value addition 1 0 18 18 0 0 0 0 18 18

Production of

quality animal

products

Dairying

Sheep and goat

rearing

Quail farming

Piggery

Rabbit farming

Poultry production

Ornamental

fisheries

Para vets

Para extension

workers

Composite fish

culture

Freshwater prawn

culture

Shrimp farming

Pearl culture


Fish harvest and

processing

technology

Fry and fingerling

rearing

Small scale

processing

Post Harvest

Technology

Tailoring and

Stitching

Rural Crafts

TOTAL 4 23 51 74 8 10 18 31 61 92

(C) Extension

Personnel

Productivity

enhancement in

field crops

Integrated Pest

Management

Integrated Nutrient

management

Rejuvenation of old

orchards

Protected

cultivation

technology

Formation and

Management of

SHGs

APR 2017-18 Page 45

45

Group Dynamics

and farmers

organization

Information

networking among

farmers

Capacity building

for ICT application

Care and

maintenance of farm

machinery and

implements

WTO and IPR

issues

Management in

farm animals

Livestock feed and

fodder production

Household food

security

Women and Child

care

Low cost and

nutrient efficient

diet designing

Production and use

of organic inputs 12

84 72 156 150 84 234 234 156 390

Gender

mainstreaming

through SHGs

TOTAL

C) Consolidated table (ON and OFF Campus)

Thematic area No. of

courses

Participants

Others SC/ST Grand Total


(A) Farmers &

Farm Women

I Crop Production

Weed Management 1 22 4 26 6 3 9 28 7 35

Resource

Conservation

Technologies

Cropping Systems 23 235 183 418 53 142 195 288 325 613


Integrated Farming 3 62 6 68 12 3 15 74 9 83 Water management 2 37 0 37 5 0 5 42 0 42

Seed production

Nursery

management

Integrated Crop

Management

Fodder production 2 37 17 3 3 6 40 20 60

Production of

organic inputs

2 23 25 48 5 6 11 28 31 59

II Horticulture

a) Vegetable Crops

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46

Production of low

volume and high

value crops

3 35 61 96 3 1 4 36 65 101

Off-season

vegetables

4 45 73 118 2 3 5 47 76 123

Nursery raising 22 162 318 480 77 45 122 239 363 602

Exotic vegetables

like Broccoli

Export potential

vegetables

Grading and

standardization

Protective

cultivation (Green

Houses, Shade Net

etc.)

3 32 48 80 1 3 4 33 51 84

b) Fruits

Training and

Pruning

Layout and

Management of

Orchards


Management of

young

plants/orchards

Rejuvenation of old

orchards

Export potential

fruits

Micro irrigation

systems of orchards

Plant propagation

techniques

c) Ornamental

Plants

Nursery

Management

Management of

potted plants

Export potential of

ornamental plants

Propagation

techniques of

Ornamental Plants

d) Plantation crops

Production and

Management

technology

Processing and

value addition

e) Tuber crops

Production and

Management

technology

Processing and

value addition

f) Spices

Production and

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47

Management

technology

Processing and

value addition

g) Medicinal and

Aromatic Plants

Nursery

management

Production and

management

technology

Post harvest

technology and

value addition

III Soil Health and

Fertility

Management

Soil fertility

management

Soil and Water

Conservation

Integrated Nutrient

Management

Production and use

of organic inputs

2 9 47 56 4 15 19 13 62 75

Management of

Problematic soils

Micro nutrient

deficiency in crops

Nutrient Use

Efficiency

Soil and Water

Testing

IV Livestock

Production and

Management

Dairy Management

Poultry

Management

Piggery

Management

Rabbit Management

Disease

Management

Feed management

Production of

quality animal

products

V Home

Science/Women

empowerment

Household food

security by kitchen

gardening and

nutrition gardening

Design and

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48

development of

low/minimum cost

diet

Designing and

development for

high nutrient

efficiency diet

Minimization of

nutrient loss in

processing

Gender

mainstreaming

through SHGs

Storage loss

minimization

techniques

Value addition 30 2 577 579 0 113 113 2 692 694

Income generation

activities for

empowerment of

rural Women

3 3 45 48 23 3 26 6 68 74

Location specific

drudgery reduction

technologies

Rural Crafts

Women and child

care

2 0 23 23 0 20 20 0 43 43

VI Agril.

Engineering

Installation and

maintenance of

micro irrigation

systems

Use of Plastics in

farming practices

Production of small

tools and

implements

Repair and

maintenance of

farm machinery and

implements

Small scale

processing and

value addition

Post Harvest

Technology

VII Plant

Protection

Integrated Pest

Management 12 77 103 180 39 69 108 116 172 288 Integrated Disease

Management 12 88 210 298 48 67 115 136 277 413 Bio-control of pests

and diseases 11

68 114 182 64 73 137 132 187 319

Production of bio

control agents and

12 94 136 230 58 88 146 152 224 376

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49

bio pesticides

VIII Fisheries

Integrated fish

farming

Carp breeding and

hatchery

management

Carp fry and

fingerling rearing

Composite fish

culture

Hatchery

management and

culture of

freshwater prawn

Breeding and

culture of

ornamental fishes


hatchery

Pen culture of fish

and prawn

Shrimp farming

Edible oyster

farming

Pearl culture

Fish processing and

value addition

IX Production of

Inputs at site

Seed Production

Planting material

production

Bio-agents

production

Bio-pesticides

production

Bio-fertilizer

production

Vermi-compost

production

Organic manures

production

Production of fry

and fingerlings

Production of Bee-

colonies and wax

sheets

Small tools and

implements

Production of

livestock feed and

fodder

Production of Fish

feed

X Capacity

Building and

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50

Group Dynamics

Leadership

development

Group dynamics 12 61 54 115 103 58 161 164 112 276

Formation and

Management of

SHGs

Mobilization of

social capital

Entrepreneurial

development of

farmers/youths

WTO and IPR

issues

XI Agro-forestry

Production

technologies

Nursery

management

Integrated Farming

Systems 3 14 9 23 36 16 52 50 25 75

TOTAL 164 1106 2053 3105 542 731 1273 1626 2809 4435 (B) RURAL

YOUTH

Mushroom

Production

3 23 33 56 8 10 18 31 43 74

Bee-keeping

Integrated farming

Seed production

Production of

organic inputs

Integrated Farming

Planting material

production

Vermi-culture

Sericulture

Protected

cultivation of

vegetable crops

Commercial fruit

production

Repair and

maintenance of

farm machinery and

implements

Nursery

Management of

Horticulture crops

Training and

pruning of orchards

Value addition 1 0 18 18 0 0 0 0 18 18

Production of

quality animal

products

Dairying

Sheep and goat

rearing

Quail farming

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51

Piggery

Rabbit farming

Poultry production

Ornamental

fisheries

Para vets

Para extension

workers

Composite fish

culture

Freshwater prawn

culture

Shrimp farming

Pearl culture


Fish harvest and

processing

technology

Fry and fingerling

rearing

Small scale

processing

Post Harvest

Technology

Tailoring and

Stitching

Rural Crafts

TOTAL 4 23 51 74 8 10 18 31 61 92

(C) Extension

Personnel

Productivity

enhancement in

field crops

Integrated Pest

Management

Integrated Nutrient

management

Rejuvenation of old

orchards

Protected

cultivation

technology

Formation and

Management of

SHGs

Group Dynamics

and farmers

organization

Information

networking among

farmers

Capacity building

for ICT application

Care and

maintenance of

farm machinery and

implements

WTO and IPR

APR 2017-18 Page 52

52

issues

Management in

farm animals

Livestock feed and

fodder production

Household food

security

Women and Child

care

1 0 12 12 0 5 5 0 17 17

Low cost and

nutrient efficient

diet designing

Production and use

of organic inputs 12

84 72 156 150 84 234 234 156 390

Gender

mainstreaming

through SHGs

TOTAL 13 84 84 168 150 89 239 234 173 407

Grand total 181 1213 2188 3347 700 830 1530 1891 3043 4934

Note: Please furnish the details of above training programmes as Annexure in the proforma given below Date Client

ele

Title of

the

training

program

me

Discipli

ne

Themat

ic area

Duratio

n in

days

Venue

(Off /

On

Camp

us)

Number of

other

participants

Number of

SC/ST

Total number

of participants

M

ale

Fe

m

ale

To

tal

M

ale

Fe

m

ale

To

tal

M

ale

Fe

ma

le

To

tal

(D) Vocational training programmes for Rural Youth

Crop /

Enterprise Date

Training

title*

Identified

Thrust

Area Duration

(days)

No. of Participants Self employed after training

Number

of persons

employed

else

where

Male Female Total

Type

of

units

Number

of units

Number

of persons

employed

Mushroom 19-

25.2.2017

Mushroom

production

Mushroom

cultivation 7

4 17 21

*training title should specify the major technology /skill transferred

(E) Sponsored Training Programmes conducted by KVK

Sl.

No Date Title

Disci

pline The

mati

c

area

Durati

on

(days)

Client

(PF/R

Y/EF)

No. of

cours

es

No. of Participants Spon

sorin

g

Agen

cy

Amount

of fund

received

(Rs.) Others SC/ST Total

M

a

le

Fe

m

al

e

Tota

l

M

a

le

Fe

m

al

e

Tota

l Male

Fem

ale

Tot

al

APR 2017-18 Page 53

53

19-

25.02.2018

Mus

hroo

m

culti

vation

Plant

Path

olog

y

High

vale crop

7 PF 1 1

8 6 24 5 3 8 23 9 32

JICA

-

Hami

rpur

50000

15.2.2018 to

16.2.2

018

Scie

ntifi

c whe

at

cultivatio

n

techniqu

es

Crop

Prod

uction

Seed

Productio

n in

wheat

2 PF 1 9 1

1 20 4 1 5 13 12 25

RKV

Y 5000.0

Total

(F) Skill Development Training under ASCI Conducted by selected KVKs

Sl.

No Date Title

Discipline

Thematic

area

Duration

(days)

Client

(PF/RY/EF)

No. of

courses

No. of Participants

Others SC/ST Total


Total

6. Extension Activities (including activities of FLD programmes)

Sl. No. Nature of

Extension

Activity

Topic /

crop No. of

activities

Participants

Farmers (Others)

(I) SC/ST (Farmers)

(II)

Extension

Officials

(III)

Grand Total

(I+II+III)

Male Female Total Male Female Total Male Female Total Male Female Total

1. Field Day Chickpea 1 19 24 43 5 2 7 1 0 1 25 26 51 2. Field day Wheat 1 25 11 36 3 1 4 0 0 0 28 12 40 3. Field day Blackgram 2 19 16 35 4 3 7 0 0 0 23 19 42 4. Field day Mustard 1 21 10 31 2 2 4 0 0 0 23 12 35 Total 5 84 61 145 14 8 22 1 0 1 99 69 168 5. Kisan Mela 1 421 502 923 66 75 141 20 16 36 507 593 1100 6. Kisan Mela 1 421 502 923 66 75 141 20 16 36 507 593 1100

Total 6 512 311 823 64 42 106 1043 7. Kisan Ghosthi 7 1021

8. Exhibition 8 573 9. Film Show 12 834 10. Method

Demonstrations

1 150

11. Farmers

Seminar

12. Workshop 10 479 13. Group

meetings

18 833

14. Lectures

delivered as

resource

persons

11

15. Newspaper

coverage

12 - - - - - - - - - - - -

16. Radio talks - - - - - - - - - - - - - 17. TV talks 6 18. Popular articles 9 19. Extension

Literature

35 611

20. Advisory 51 316

APR 2017-18 Page 54

54

Services

21. Scientific visit

to farmers field

To Select

Farmers for

FLDs/OFTs

training

camp etc.

1458

22. Farmers visit to

KVK

24 638

23. Diagnostic

visits

11 110 40 150 78 42 120 5 6 11 193 88 281

24. Exposure visits 0 0 25. Ex-trainees

Sammelan

2 8 19 27 3 2 5 0 0 0 11 21 32

26. Soil health

Camp

Importance

of soil

testing in

crop

production

0

27. Animal Health

Camp

0

28. Agri mobile

clinic

29. Soil test

campaigns 0

30. Farm Science

Club

Conveners

meet

5 83

31. Self Help

Group

Conveners

meetings

2 39

32. Mahila

Mandals

Conveners

meetings

2 21 14 35 3 3 6 0 0 0 24 17 41

33. Celebration of

important days

(specify)

Parthenium

day 1 421 502 923 66 75 141 20 16 36 507 593 1100

34. Sankalp Se

Sidhi 1 11 8 19 4 2 6 0 0 0 15 10 25

35. World

Honey bee

day

3 421

36. Samagra

Swachchta

Diwas

1 83

37. National

Nutritional

Week

38. Breast

feeding

week

39. Mahilla

Kisan

Diwas

30

40. World food

day

Grand Total 244 - - - - - - - - - - - 11359

* Example for guidance only

APR 2017-18 Page 55

55

6. B. Kisan Mobile Advisory Services Kisan Mobile Advisory

Name of

the KVK

No. of

farmers

Covered

No. of

Advisories

Sent

Type of messages

Crop Livestock Weather Marketing Awareness Other

enterprise

Any

other

6.C. DETAILS OF TECHNOLOGY WEEK CELEBRATIONS during 2017-18 No. of Technology week

celebrated

Types of Activities

No. of

Activities

Number of

Participants Related crop/livestock technology

Gosthies

Lectures organised

Exhibition

Film show

Fair

Farm Visit

Diagnostic Practicals

Distribution of Literature (No.)

Distribution of Seed (q)

Distribution of Planting materials (No.)

Bio Product distribution (Kg)

Bio Fertilizers (q)

Distribution of fingerlings

Distribution of Livestock specimen (No.)

Total number of farmers visited the

technology week

7. Production and supply of Technological products

A) SEED MATERIALS

Major group/class Crop Variety Quantity (qtl.) Value (Rs.) Provided to No. of Farmers

CEREALS

OILSEEDS

Sesame LTK4 0.63 9450 46

PULSES

Mash UG 218 0.57 7410 32

B) PLANTING MATERIALS Major group/class Crop Variety Quantity (Nos.) Value (Rs.) Provided to No. of Farmers

Vegetables Cauliflower 97535 97535 410

Cabbage 1040 1040 36

Brocolli 1425 1425 47

Tomato 4798 4798 283

Egg Plant 3229 3229 138

Capsicum 4137 4137 495

Chillies 3208 3208 65

Bottle

Gourd

1833

21996

256

Bitter

Gourd

2227

26724

286

Cucumber 1437 17244 209

Onion 665kg 411

Pumpkin 380 4560 36

Sponge 549 6588 34

APR 2017-18 Page 56

56

gourd

C) BIO PRODUCTS Major group/class Product Name Species Quantity Value (Rs.) Provided to No.

of Farmers No (kg)

BIOAGENTS

1

2

3

4

BIOFERTILIZERS

1

2

3

4

BIO PESTICIDES

1

2

3

4

D) LIVESTOCK

Sl. No. Type Breed Quantity Value (Rs.) Provided to No. of Farmers

(Nos Kgs

Cattle Buffalo* Murrah*

Buffalo*

SHEEP AND GOAT Goat* Osmanabadi*

POULTRY Hen* Whiteleghorn*

Hen* Giriraja*

Quails*

FISHERIES

Others (Specify)

PART 8 – PUBLICATION, SUCCESS STORY, SWTL, TECHNOLOGY WEEK AND

DROUGHT MITIGATION

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57

8. Literature Developed/Published (with full title, author & reference)

(A) KVK News Letter – (Name, Date of start, periodicity, number of copies distributed, etc.)

(B) KVK e-News Letter – (Name, Date of start, periodicity, Name of the Website uploaded)

(C) Literature developed/published

Item Title Authors name Number of copies

Research

papers

Effect of different agricultural

substrates on yield of Pleurotus

sajor-caju. Journal of Krishi

Vigyan 2017.6(1): 61-64.

Pardeep Kumar -

Effect of dietary inclusion of

Azolla- An ideal feed supplement

for livestock in district Hamirpur

of Himachal Pradesh. 2017.

Journal of Krishi Vigyan

(Communicated)

Gulshan Kumar and

Pardeep Kumar

-

Efficacy of botanicals and their

impact on pea leaf miner

(Chrotomyia horticola G. ) under

climatic conditions of mid-hills

of Himachal Pradesh.

2017.International Journal of

Tropical Agriculture 35(2): 297-

302

Anjana Thakur

Pheromone traps in combination

with bait application technique

for management of fruit flies in

cucurbits. 2017. Journal of Krishi

Vigyan (Communicated)

Anjana Thakur

Technical

reports

NI CRA Annual Report and

Action Plan, ARYA Reports,

MPR, QPR, MGMG Reports

Technical

bulletins

Popular articles Azolla- Pashuon ke liye Sasta

avam adarsh ahar. Parvatya

Khetibari. 37(3-4):23-24.

Pardeep Kumar and

Gulshan Kumar

500

Pyaaja maoM raoga va kIT p`banQana. igairraja

saPtaihkI. 2 ma[-, 2018(5)

Anjana Thakur, C.L.

Chauhan, Pardeep

Kumar and Kalpna Arya

-

Important insect pests of wheat

and barley and their management

(in Hindi). 2017.Giriraj Weekly

27 Dec., 2017 : 5p

Anjana Thakur and

Patial, M.

Uses of Neem (in Hindi) 2017.

Giriraj 8 March: 5

Anjana Thakur, Madhu

Patial, Kalpana Arya and

Rekha Dogra.

APR 2017-18 Page 58

58


Insect and diseases of flowers.

2017. Giriraj 15 March: 5

Anjana Thakur and

Gulshan Kumar

2018. IPM in chickpea (in Hindi).

Giriraj (communicated)

Anjana Thakur, Pardeep

Kumar, Sanjiv

Upadhyay and Kalpana

Arya.

Krishi Vigyan Kendra –farmer

friend (in Hindi) Giriraj 15

March, 2017. 39(24):5

Girish Mahajan, Sanjiv

Upadhyay and Nitu

Sharma

Krishi Vikas aur vividhikaran

Giriraj 3 May, 2017(31):5

Girish Mahajan, Sanjiv

Upadhyay, Vishal

Dogra, Nitu Sharma,

Dipika Sood and Deep

Kumar

Training

Manual

Extension

literature

Folders

/leaflets maSa$ma ka maUlya pirvaw-na ivaiBanna KaV

pdaqaao-> ko $p maoM. 2017. No. 9

Kalpna Arya, Pardeep

Kumar, Parveen Sharma,

Rekha Dogra

Jalvayu parivartan ek

paridrishaya 2018(2)

Anjana Thakur, Gulshan

Kumar, Deepika Sharma,

Sanjiv Upadhyay,

Parveen Kumar, Kalpana

Arya and Dhanbir Singh.

100

jalavaayau pirvat-na ka kRiYa pr

p`Baava.2018. No. 2.

Thakur Anjana, Sanjeev

Upadhaya, Kumar

Pardeep, Arya, Kalpna,

Chauhan C.L.

100

jalavaayau pirvat-na sao kITaoM pr p̀Baava samasyaa

eMva samaaQaana.2018. No. 3.

Thakur Anjana, Kumar,

Gulshan, Kumar

Pardeep, Chauhan C.L.,

Dogra, Rekha

100

Integrated disease management in

brinjal. 2018

Pardeep Kumar, Sanjiv

Upadhyay, Kalpana

Arya, C.L. Chauhan,

Anjana Thakur

Booklets saibjayaaoM va flaaoM ka maUlya pirvaw-na. 2017. No. 6: 60p.

Kalpna Arya, sanjeev

Upadhaya, Pardeep

Kumar, Anjana Thakur,

C.L. Chauhan, , Dhanbir

Singh, Parveen Sharma,

Rekha Dogra and

Gulshan Kumar

Kumba ]%padna 2017. No. 10:32p Pardeep Kumar, Sanjeev 200

APR 2017-18 Page 59

59


Upadhaya, Kalpna Arya,

Anjana Thakur, C.L.

Chauhan, Rekha

Dogra.No. 10:32p.

raYT/Iya paoYaahar saPtah. 2017. No. 11:

23p

Kalpna Arya, Sanjeev

Upadhaya, Pardeep

Kumar, Anjana Thakur,

C.L. Chauhan, Dhanbir

Singh, Parveen Sharma,

Rekha Dogra

National Nutritional Week. 2017.

No. 12:35p.

Kalpna Arya, Pardeep

Kumar, C.L. Chauhan

Impact of technology

demonstrations for climate

resilient agriculture. 2018 No.2,

35pp.

Thakur Anjana, Kumar

Gulshan, Sharma

Deepika, Sanjeev

Upadhaya, Chauhan

C.L.,Sharma, P.K.,

Kumar Pardeep, Singh

Dhanbir, Arya, Kalpna,

Dogra, Rekha and

Thakur, Rakesh

100

TOTAL 22

(C) Details of Electronic Media Produced: Nil

S. No. Type of media (CD / Software) Title of the programme Number

(D) Mobile App developed by KVK:

S.No. Name of KVK Name of

Mobile App

Developed

Year in which App

is Developed

No. of Users

downloaded

the App

Type of information offered

by the App(seeds, fertilizers,

market prices, weather etc.)

1 KVK

Hamirpur H.P.

Kobo collect 2018 - Action plan

9.A. Success stories/Case studies, if any (two or three pages write-up on each case with suitable action

photographs)

Title: Upliftment of socio-economic status of farmers through mushroom cultivation

Mushroom farming is gaining popularity among farmers and youths in Himachal as the state

offers congenial environment for its growth. Earlier, mushrooms were considered as a delicacy but now

it seems to have invaded the food habits of Himachalies especially during winters when local grown

mushrooms are available in abundance, feel experts. Earlier people used to grow different varieties of

mushrooms to supplement their income but lately mushroom cultivation has been adopted at

commercial level in different parts of the state. This has not only generated self employment

opportunities for many youth but also engaged others in associated activities. As there is a huge gap in

APR 2017-18 Page 60

60

demand and supply of mushrooms, these are also imported from neighboring states also. The socio-

economic status of the marginal and landless farmers is poor in Hamirpur district. The climatic

conditions in the district for mushroom growing are a God gift. Under natural conditions three types of

mushroom viz., button mushroom, oyster mushroom and milky mushroom can be grown around the

year.

KVK Intervention:

The Krishi Vigyan Kendra Hamirpur put the efforts to harvest such natural conditions for

mushroom cultivation and directly enhanced the farmer’s income through mushroom cultivation. All

the extension methods like on – campus, off-campus training programmers, value addition,

demonstration, literature, film shows and exposure visits have been adopted by the Krishi Vigyan

Kendra to provide ultimate benefit to the farming community of the district. To create the interest of the

farmers towards mushroom cultivations low cost bamboo structures were also suggested to the

interested framers. Different self help groups are also constituted so that the frames can work together

and send their produce in the market with handsome prices. Learning by doing is one of the best tools in

KVK/extension system which the KVK had followed and exposure visits were also conducted within

and outside the district to get the advanced knowledge on the subject.

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61

Output:

The Krishi Vigyan Kendra played their significant role in the income generation through

mushroom cultivation beside other enterprises. The farmers were advised to grow three types of

mushroom in the district viz., button, oyster and milky mushroom around the year under natural

conditions. The farmers of the district were encouraged for this income generating entrepreneur by

providing the knowledge about the facilities available in the state/district for the raw materials.

Compost producing units are located in entire state both in public and private sector, yet the farmers

face problem in procuring compost at the right time for mushroom cultivation. KVK made their linkage

with Horticulture Department who also providing subsidy on compost for marginal farmers but it is

available at a rate of Rs. 7 to Rs. 8 per kg from private producers.

Mushroom production enhanced the livelihood security of marginal farmers through generating

average annual income of Rs. 30950 and 3-4% employment generation for hill farmers. Value addition

technology can reduce the post harvest losses and increase shelf life of this most demanded nutritionally

rich commodity. Good marketing infrastructure, timely availability of necessary inputs, technological

knowhow and financial support to the farmers may encourage adopting the technology in large scale

and increased production and productivity of the mushrooms.

Outcome and Impact:

In every small vegetable shop in the villges, packets of mushroom can be seen in the distrct all

aropund the year. This is only because of technical intervention and guidance of KVK Hamirpur.

Most of the self help groups are putting their effords on value addition of mushroom to fetch high

prices.

Horizontal Expansion of mushroom cultivation

Mushroom production being an indoor activity, labour intensive and high profit venture provides

ample opportunities for gainful employment of small, farmers, landless laborers, women and

APR 2017-18 Page 62

62

unemployed youth. Therefore, promotion of mushroom cultivation shall a step to meet nutritional needs

to reduce malnutrition and providing livelihood to landless poor. KVK Hamirpur mainly emphasized on

trainings and demonstrations and continuous intevension of technical knowhow. “Seeing is believing”

and “learning by doing” are the main focus extension areas of KVK Hamirpur due to which about 9 Self

Hepl Groups (SHGs) are working this aspect and earning a handsome amount by keeping 50-100 bags

per grower.

Three Self Help Groups were also formed by KVK viz., Ajivika, Shiv Shakti and Sarswati. In

these groups 10 persons were trainees and now they became the trainers of mushroom production. With

the continuous efforts of KVK there are 104 growers in the district and earning a handsome amount to

run their livelihood.

9.B. Give details of innovative methodology/technology developed and used for Transfer of Technology

during the year

9.C. Give details of indigenous technology practiced by the farmers in the KVK operational area which

can be considered for technology development (in detail with suitable photographs)

S. No. Crop / Enterprise ITK Practiced Purpose of ITK

i. All crops Hanging of glass bottle with

nut for production of sound

Scaring of wild animals in

cultivable land

ii. Colocasia Cultivation with maize crop Reducing the incidence of

blight in colocasia

iii. Maize Use of crackers and locally

made guns

Control of wild bears and

monkey menace

iv. Maize, wheat and pulses Used leaves of neem, Melia,

banna and Eucalyptus

For the control of stored

grain pests

v. Health disorder Leaves of gandala, banna

and mendru boiled in water

Muscle pain

vi. Health disorder Juice extracted from mentha

and onion

To control vomiting

vii. Health disorder Consumption of roasted

harad

Bronchitis and stomach

ailments

viii. Health disorder Decoction of tulsi,bhabri,

mulathi and banafshah

Cold and cough

ix. Cucurbits Application of ash in

morning hours

Management of red

pumpkin beetle

x. Vegetables Cow urine Management of various

diseases and insect pests.

9.D. Indicate the specific training need analysis tools/methodology followed for

- Identification of courses for farmers/farm women:

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The training needs of the farmers/farm women are identified on the basis of preliminary survey

conducted by KVK through PRA Tools. The trainings/On Farm Trials on different agricultural

technologies in the field are conducted on the demand of the farmers to address their specific needs

- Rural Youth

The training for rural youth are being organized by the Kendra in the field of agro-based enterprises

such as mushroom cultivation, vegetable production, organic farming, post-harvest and value addition

for self employment.

- Inservice personnel

The trainings to the In-service personnel are being planned keeping in view the agro-ecological

situations and crop cafeteria and new potential crops / enterprises.

9.E. Field activities

i. Number of villages adopted: 05

ii. No. of farm families selected:100

iii. No. of survey/PRA conducted: 01

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9.F. Activities of Soil and Water Testing Laboratory / Plant Health Clinic

Activities of Soil and Water Testing Laboratory / Plant Health Clinic

Status of establishment of Lab : Functional

1. Year of establishment : 2007

2. List of equipments purchased with amount :

Sl. No Name of the Equipment Qty. Cost

1. ph Meter 1 14700.00

2. Flame Photometer 1 35000.00

3. Spectrophotometer 1 155000.00

4. Balance portable top pan 1 28850.00

5. Shaker 1 16150.00

6. Willy Grinder 1 14200.00

7. Lab Hot plate – Johnson 1 1650.00

8. Fridge –Samsung 1 14700.00

9. Hot air Oven 1 24500.00

10. Kjeldhal Digestion unit 1 13775.00

11. Mixer Grinder – Inalsa 1 1995.00

12. Gas Connection LPG 1 2496.00

13. Water Distillation –All Quartz 1 79200.00

14. Kjeldhal Digestion unit – PT-430/20 1 6600.00

15. Hot Plate 1 4130.00

16. Analytical Balance 1 56100.00

17. Conductivity meter 1 11800.00

Total

3. Details of samples analyzed / Soil Health Cards issued during 2017-18 :

Details No. No. of Farmers No. of Villages Amount realized

Soil Samples 120 120 8 -

Water Samples - - - -

Plant Samples

Soil Health Cards Issued 35 35 3

4. Status of mini soil testing labs/kit : Working

5. Year of procurement of lab/kit : 2016

6. No. of mini labs with the KVK : 1

7. Type of mini labs (Name of lab/Kit) : Mridaparikshak (IISS, Bhopal)

8. Details of samples analyzed through mini soil kit / Soil Health Cards issued during 2017-18 :

Details No. of Samples No. of Farmers No. of Villages Amount realized

Soil Samples 85 85 6 -

Water Samples

Soil Health Cards Issued 35 35 3 -

10. IMPACT

10.1 Impact of KVK activities (Not to be restricted for reporting period).

Name of specific

technology/skill transferred No. of

participants % of adoption Change in income (Rs.)

Before

(Rs./Unit) After (Rs./Unit)

Use of improved varieties in veg. crops

290 70 60000 (Rs./ha)

132000 (Rs./ha)

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Protective cultivation of vegetable

82 45 10000 Rs./250 sqm

polyhouse

35000 Rs./ 250 sqm

polyhouse

Vermi-composting 200 70 Nil 5000(Rs./month)

Scientific cultivation of oilseed

and pulses 250 35 10000.00

(Rs./ha) 15000-30000 (Rs./ha)

Post harvest management of

fruits and vegetables 300 40 2500

(Rs./month) 9000 (Rs./month)

Pheromone traps for the control

of fruit fly in vegetables 200 80 50000

(Rs./ha) 75000 (Rs./ha)

Azolla cultivation 300 35-40 - Increased in milk

production by

200-250 ml per

cattle per day

10.2. Cases of large scale adoption

(Please furnish detailed information for each case)

1. Azolla an innovative fodder/feed resource for livestock: There is an acute shortage of feed

and fodder for diary animals and shortage of green fodder has been estimated to be 30-35 per

cent in lean period in lower region of Himachal Pradesh. The Krishi Vigyan Kendra,

Hamirpur has searched an alternative to green fodder and concentrates led to a natural gift as

an Azolla, which has observed its high palatability and yield in milk especially in cattle on

farmer level under rain fed condition during lean period. KVK introduced and spread the

technology for Azolla cultivation in the district. For the last five years KVK Hamirpur –

Himachal Pradesh had organized 126 trainings in all six blocks of district Hamirpur in

collaboration with the department of Animal Husbandry and NGOs through capacity

building programme along with demonstrations on the demands of farmers. As a result of

Azolla feeding, the milk production of milch animals increased and supply of green fodder

during lean period was maintained.

2. ‘Palam’ traps an eco-friendly tool for management of fruit fly : Fruit fly is one of the

major insect pests of vegetable and fruit crops in Himachal Pradesh. Several control tactics

have been tested at university level through various trials and demonstrations conducted in

collaboration with Krishi Vigyan Kendra, Hamirpur. The use of pheromone traps for fruit fly

has proved to be success in reducing the pest population over the years. This technology is

also eco-friendly. This is highly beneficial for the farming community which was otherwise

employing blanket application of insecticides for controlling heavy fruit fly infestation in the

district.

10.3 Details of impact analysis of KVK activities carried out during the reporting period

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Farmers are cultivating mushroom for self employment and income generation.

Farmers are gaining knowledge about Azolla cultivation for feeding their livestock.

KVK is demonstrating biological pest control tactics especially Pheromone traps for the control

of fruit fly in the district and farmers are now well aware of its use and demanding more traps.

KVK is associated with 167 SHGs through line departments for promotion of their income by

imparting trainings in the field of post harvest technology, tailoring & stitching, rural crafts,

food processing & value addition

Members of some Self Help Groups have started their microenterprise after receiving trainings

from the Kendra. SHG ‘Ajivika’ is formed after training from KVK and is actively associated.

As a result of KVKs efforts in popularising vermicompost bulk of rural households in the district

have their own vermicomposting units

11.0 LINKAGES

11.1 Functional linkage with different organizations Name of organization Nature of linkage

District Rural Development Agency – Hamirpur Supplementary observation mechanism (SOM) of watershed

activities.

Training of watershed functionaries.

Training of farmers under Intensive Dairy Development

Project in district Hamirpur

Deptt. of Agriculture –Hamirpur Participation in different extension programmes of

Technology Dissemination such as trainings, diagnostic field

visits.

Refresher training for Officers and Extension functionaries

of the Deptt.

Collaboration in the implementation of KVK activities like

FLD and OFTs in the fields.

Co-ordination in celebration of different important days.

Agriculture Technology Management Agency (ATMA)

Hamirpur

Assessment and refinement of technology.

Training of SHGs/FIGs

Orgnising Kisan Gosthis and participation in different

activities organized by BTTs/ATMA.

Planning implementation and monitoring of different

research/extension activities as member of ATMA

Management Committee/Governing Board.

Deptt. of Horticulture – Hamirpur Co-ordination in departmental and HTM activities

Mid Himalayan Watershed Development Project –Sujanpur Coordination in watershed development and trainings to the

farmers for watershed development

District Sports And Youth Services Officer – Hamirpur Vocational and un-employed training to youth and school

dropout in the district

Deptt. of Animal Husbandry –Hamirpur Training of farmers under Intensive Dairy Devt. Project in

district Hamirpur

Exposure visit, clinical camp and training.

CDPO- working in each block Training to Women Self Help Group and school dropouts.

Market committee –Hamirpur Devt. of market yard and training of farmers.

Nehru Yuva Kendra- Hamirpur Training and Awareness camp

All Mahila Mandal in – Hamirpur Training and Awareness camp

Panchayat in district Hamirpur Training and Awareness camp

Kisan Sangh, Nadaun Training and Awareness camp NB The nature of linkage should be indicated in terms of joint diagnostic survey, joint implementation, participation in meeting,

contribution received for infrastructural development, conducting training programmes and demonstration or any other

11.2 List special programmes undertaken by the KVK, which have been financed by State Govt./Other

Agencies

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Name of the scheme Date/ Month of

initiation Funding agency Amount (Rs.)

National Initiative on Climate Resilient

Agriculture (NICRA)

2011 ICAR, New Delhi

450000/- during 2017-

18

Attracting and retaining youth in

agriculture (ARYA)

2015 ICAR, New Delhi

975814/- during 2017-

18

11.3 Details of linkage with ATMA

a) Is ATMA implemented in your district Yes

S. No. Programme Nature of linkage Remarks

1

Technology assessment and

refinement

Especially for popularization of

vegetables hybrids

Integrated Pest Management

Increased number of Vegetable

growers

2 Trainings of the farmers Training being conducted at KVK

Campus All agricultural and allied sectors

3 Diagnostic visits Joint Farmers field visits Yellow rust campaign in wheat

Coordination activities between KVK and ATMA during 2017-18

S. No. Programme Particulars

No. of programmes

attended by KVK

staff

No. of programmes

Organized by KVK

Other remarks (if

any)

01 Meetings

02 Research

projects

03 Training

programmes

04 Demonstrations

05 Extension

Programmes

Kisan Mela

Technology Week

Exposure visit

Exhibition

Soil health camps

Animal Health

Campaigns

FFS

06 Publications

Video Films

Books

Extension

Literature

Pamphlets

Others

News coverage

07 Other Activities

11.4 Give details of programmes implemented under National Horticultural Mission S. No. Programme Nature of linkage Constraints if any

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11.5 Nature of linkage with National Fisheries Development Board S. No. Programme Nature of linkage Remarks

11.6. Details of linkage with RKVY

S.

No. Programme Nature of linkage

Funds received if

any Rs.

Expenditure

during the

reporting period

in Rs.

Remarks

12. PERFORMANCE OF INFRASTRUCTURE IN KVK

12.1 Performance of demonstration units (other than instructional farm)

Sl.

No.

Demo Unit

(Mention the name of

Demo Unit)

Year of

estt. Area

Details of production Amount (Rs.)

Remarks Variety Produce Qty.

Cost of

inputs

Gross

income

12.2 Performance of instructional farm (Crops) including seed production

Name

Of the crop

Date of

sowing Date of

harvest Are

a

(ha)


Remarks

Variety Type of

Produce Qty.

Cost of

inputs

Gross

income

Cereals

(Wheat)

Oct-Nov Last

week of

April

HPW

360,

HPW

368,

Seed

- - -

Pulses

Black

gram

1st

fortnight

of July

Mid Oct UG 218 Seed 57kg 7410

Oilseeds

Sesame End June Sept end LTK 4 Seed 63kg 9450

Mustard 1st

fortnight

of Oct

March

end

KBS3 Seed 51

kg

2000

12.3 Performance of production Units (bio-agents / bio pesticides/ bio fertilizers etc.,)

Sl.

No.

Name of the

Product Qty

Amount (Rs.) Remarks

Cost of inputs Gross income

12.4 Performance of instructional farm (livestock and fisheries production)

Sl.

No

Name

of the

animal /

bird /

aquatics


Remarks Breed

Type of

Produce Qty. Cost of inputs Gross income

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12.5 Utilization of hostel facilities: Accommodation available (No. of beds) = 35

Months No. of trainees stayed Trainee days (days stayed) Reason for short fall (if

any)

April 2017 35 1

May 2017 3 1

June 2017 1 1

July 2017 0 0

August 2017 0 0

September 2017 0 0

October 2017 0 0

November 2017 0 0

December 2017 26 2

January 2018 76 8

February 2018 0

March 2018 61 4

12.6. Database management

S. No Database target Database created by the KVK

12.7 Rainwater Harvesting

Training programmes conducted using Rainwater Harvesting Demonstration Unit

Date Title of the training

course

Client

(PF/RY/EF

)

No. of

Courses

No. of Participants including

SC/ST

No. of SC/ST Participants

Male Femal

e

Total Male Female Total

Demonstrations conducted using Rainwater Harvesting Demonstration Unit

Date Title of the

Demonstration

Client

(PF/RY/EF

)

No. of

Demos.

No. of Participants including

SC/ST

No. of SC/ST Participants

Male Femal

e

Total Male Female Total

Seed produced using Rainwater Harvesting Demonstration Unit

Name of the crop Quantity of seed produced (q)

Plant materials produced using Rainwater Harvesting Demonstration Unit

Name of the crop Number of plant materials produced

Other activities organized using Rainwater Harvesting Demonstration Unit

Activity No. of visitors Visit of farmers

Visit of officials

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13. FINANCIAL PERFORMANCE

13.1 Details of KVK Bank accounts Bank account Name of the bank Location Account Number

With Host Institute SBI HPAU Palampur Palampur 10640342317 With KVK SBI Bara Bara 11518791639

13.2 Utilization of KVK funds during the year 2017-18 (up to March 2018) S.

No. Particulars Sanctioned Released Expenditure

A. Recurring Contingencies

1 Pay & Allowances 15000000 14152721 14152721

2 Traveling allowances 100000 100000 91228

3 Contingencies

A Stationery, telephone, postage and other expenditure on

office running, publication of Newsletter and library

maintenance (Purchase of News Paper & Magazines)

400000 40000 398620 B POL, repair of vehicles, tractor and equipments

C Meals/refreshment for trainees (ceiling upto

Rs.40/day/trainee be maintained)

790000 790000 769713

D Training material (posters, charts, demonstration material

including chemicals etc. required for conducting the training)

E Frontline demonstration except oilseeds and pulses

(minimum of 30 demonstration in a year)

F On farm testing (on need based, location specific and newly

generated information in the major production systems of the

area)

G Training of extension functionaries

H Maintenance of buildings

I Establishment of Soil, Plant & Water Testing Laboratory

J Library

TOTAL (A) 1190000 15442721 15412282

B. Non-Recurring Contingencies

1 Works

2 Equipments including SWTL & Furniture

3 Vehicle (Four wheeler/Two wheeler, please specify)

4 Library (Purchase of assets like books & journals)

TOTAL (B)

C. REVOLVING FUND

GRAND TOTAL (A+B+C) 1190000 15442721 15412282

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13.3 Status of revolving fund (Rs. in lakhs) for the last five years

Year Opening balance

as on 1st April

Income during

the year

Expenditure

during the year

Net balance in hand as

on 1st April of each year

April 2013 to March 2014 1330672 1236945 827380 1740237 April 2014 to March 2015 1740237 1358394 1079949 2018682 April 2015 to March 2016 2018682 975055 1103679 1756474 April 2016 to March 2017 1756474 1539532 963337 2332669 April 2017 to March 2018 2332669 4458679 3478842 3312506

14. Details of HRD activities attended by KVK staff during 2017-18

Name of the staff Designation Title of the training

programme

Institute where

attended Date

Dr Anjana Thakur SMS

Entomology

Summer school on “Recent

advances in crop improvement,

production and post harvest

technology in potato research”

CPRI, Shimla 18.6.17 to

7.8.17

Dr Anjana Thakur,

Dr Pardeep

Kumar, Dr

Dhanbir Singh

SMS

Conference on “Doubling of

farmers Income: Challenges

and Strategies”

CSK HPKV,

Palampur

April 23-24,

2018

15. Please include any other important and relevant information which has not been reflected

above (write in detail).

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Annexures

District Profile - I

Include the details of

1. General census

2. Total Geographical Area (ha) 110162

3. No. of Sub-division (No.) 4

4. No. of Blocks 6

5. No. of Panchayat 229

6. No. of village 1650

7. Human Population (No.) 412009

8. Average Annual Rainfall (cm) 100-110

9. Total Cultivable Area 68938

10. Net Cultivated Area (ha) 35965

11. Total Uncultivable Land (ha) 16899

12. Total Net Irrigated Area (ha) 3342

13. Cropping Intensity (%) 200

14. Literacy (%) 83.16

15.

Actual Population 454,768 412,700

Male 217,070 196,593

Female 237,698 216,107

Population Growth 10.19% 11.80%

Area Sq. Km 1,118 1,118

Density/km2 407 369

Proportion to Himachal Pradesh Population 6.62% 6.79%

Sex Ratio (Per 1000) 1095 1099

Child Sex Ratio (0-6 Age) 887 850

Average Literacy 88.15 82.46

Male Literacy 94.36 90.15

Female Literacy 82.62 75.70

Total Child Population (0-6 Age) 48,548 50,699

Male Population (0-6 Age) 25,722 27,398

Female Population (0-6 Age) 22,826 23,301

Literates 358,091 298,498

Male Literates 180,555 152,537

Female Literates 177,536 145,961

Child Proportion (0-6 Age) 10.68% 12.28%

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Boys Proportion (0-6 Age) 11.85% 13.94%

Girls Proportion (0-6 Age) 9.60% 10.78%

16. Agricultural and allied census

Particulars Area ( ha)

Total cropped area 71632

Net sown area 36418

Total uncultivable land 21160

Culturable wastelands 5732

Gross irrigated land 3464

Average Rain fall 144.7 cm

Cropping Intensity 196.69%

17. Agro-climatic zones

S. No Agro-climatic Zone Characteristics 1 Zone I - 801-1000 m High Altitude sandy clay loam 2 Zone II - 651-800 m Medium Altitude sandy clay loam 3 Zone III - 651-800 m Medium Altitude gravelly sandy clay loam 4 Zone IV - 400-650m Low Altitude Sandy loam

18. Agro-ecosystems

S. No Farming system/enterprise

1 Maize – Wheat 2 Maize-toria-wheat 3 Tomato –wheat 4 Tomato-cauliflower 5 Paddy – Wheat 6 Black gram-Wheat 7 Okra-radish-cauliflower 8 Vegetables 9 Cucurbits- cole crops

Activity Chart

Crop/Animal/Enterprise Problem Cause Solution Activity Reference of

Technology

Capsicum

Problem of

powdery

mildew

Powdery

mildew

Suitable

management

tactics

1.OFT on

Management of

powdery in

capsicum under

protected

cultivation.

2.Trainings on

under protected

cultivation

POP of CSK

HPKV,

Palampur

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Tomato Problem of

Phytophthora

blight

Phytophthora

blight

Suitable

management

tactics

1.OFT on

Management of

Phytophthora

blight in tomato 2. Trainings in

IPM in tomato

POP of CSK

HPKV,

Palampur

Brinjal

Heavy

infestation of

brinjal shoot

and fruit

borer in

brinjal

shoot and

fruit borer in

brinjal

Suitable

management

tactics

1.OFT on

Assessment of

insecticides

against brinjal

shoot and fruit

borer in brinjal 3.Training

programme on

integrated pest

management of

brinjal

POP of CSK

HPKV,

Palampu

Okra

Heavy

infestation of

okra shoot

and fruit

borer

okra shoot

and fruit

borer in okra

Suitable

management

tactics

OFT on

Assessment of

insecticides

against okra

shoot and fruit

borer in okra &

Trainings

POP of CSK

HPKV

capsicum

Heavy

infestation of

mites in

capsicum

under

protected

conditions

mites in

capsicum

under

protected

conditions

Suitable

management

tactics

Assessment of

miticides

against mites in

capsicum under

protected

conditions &

Trainings

POP of CSK

HPKV

maize

Low yield

due to poor

nutrient

management.

Low

productivity

of existing

varieties due

to imbalance

or low

nutrient

Nutrient

management

on soil test

basis

OFT, FLDs on

Nutrient

management in

maize on soil

test basis &

Trainings

POP of CSK

HPKV

Blackgram

Imbalance

nutrient

application

Low

productivity

s due to

imbalance or

low nutrient

Nutrient

management

OFT, FLDs on

Nutrient

management in

Blackgram &

Trainings

POP of CSK

HPKV

Wheat Low yield

due to poor

nutrient

1)Lack of

high yielding

varieties

Nutrient

management

OFT , FLDs

onNutrient

management in

POP of CSK

HPKV

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75

management.

under rainfed conditions 2)Low

productivity

of existing

varieties due

to imbalance

or low

nutrient 3) Pest and

disease

occurrence

OFT, FLDs on

Wheat on soil

test basis &

Trainings

Tomato under Protected

Conditions

Low yield of

existing

varieties

Lack of high

yielding

varieties

Suitable high

yielding

varieties

OFT on

Evaluation of

different

hybrids of

Tomato under

Protected

Conditions&

Trainings

POP of CSK

HPKV

Capsicum under

Protected Conditions

Low yield of

existing

varieties

Lack of high

yielding

varieties

Suitable high

yielding

varieties

Evaluation of

different hybrids

of Capsicum

under Protected

Conditions &

Trainings

POP of CSK

HPKV

Documents

ANNUAL REPORT 2017-18 KVK Hamirpur (H.P.)