Annual Report 2015 - 2016 - AISSMS CHMCT

Annual Report 2015 - 2016

Annual Report – 2016 - 17

All India Shri Shivaji Memorial Society's

COLLEGE OF HOTEL MANAGEMENT &

CATERING TECHNOLOGY

55-56, Shivajinagar, Pune - 411 005 . ISO 9001:2008

Tel. No.: (020) 6500 2959, 25521365, Tele-Fax: (020) 2552 0488

E-mail: [email protected] Web Site: www.aissmschmct.in

(Approved by All India Council for Technical Education, New Delhi,

Recognized by Govt. of Maharashtra & Affiliated to University of Pune)

NAAC accredited Grade “A”

____________________________________________________________________________________________________________________________

Dr. Sonali Jadhav Shri Malojiraje Chhatrapati

B.A., BHTM, MPM Honorary Secretary

Principal AISSM Society

1

ANNUAL REPORT 2017-18

The All India Shri Shivaji Memorial Society’s, College of Hotel Management & Catering Technology, Pune -

411005 was established in the year 1997. At present it conducts the following courses:

1. Bachelor’s Degree in Hotel Management & Catering Technology (B.H.M.C.T.) – a four year Course

2. Bachelor’s Degree in Science – Hospitality Studies (B. Sc. - H. S.) – a three year course.

3. Masters in Hotel Management and Catering Technology (MHMCT)- a two year post graduate course

4. Certificate Courses is Food Production and Bakery & Confectionery

We are pleased to present the Annual Report for the Academic year 2017-18. Like every year, the college has

worked towards achieving excellence in academics as well as in other activities, focusing on the holistic

development of students and the faculty.

The college has recently been awarded with NBA Accreditationfor 5 Years with CGPA of…..

1. INTAKE OF STUDENTS: Sr. No. BHMCT Intake Actual Admitted

1. First Year 60

2. Second Year 60

3. Third Year 60

4. Fourth Year 60

Total: 240

B. Sc. H. S.

5. First Year 120

6. Second Year 120

7. Third Year 120

Total : 360

MHMCT

8. First Year MHMCT 24

9. Second Year MHMCT 24

Total : 48

GRAND TOTAL 588

* 2 student in First Year BHMCT are admitted under TFWS & 2students in First Year B. Sc. H. S. are

readmitted.

2. STUDENTS’ ACHIEVEMENTS

2.1 Participation in Intercollegiate competitions:

Students participated in various National and State level Hospitality Competitions. The details are as

mentioned below:

In Atithya 2018 the team won one competition. In Sinhagad Karandak, Students won five competitions

and they were in runner up position for two. In National level Chandiwala Ensemble 2018, New Delhi,

Students won one competition and secured two 1st runners up trophies and one 2nd runner up trophy. In

National Level Chef Competition held by Christ University, Bengaluru, students bagged 1st runner up

position in one competition Students also participated in National Budding Chef Competition organized

by Auro University, Surat and were runners up in bartending competiton.

Students also participated in various intercollegiate sports competitions.

Annual Report – 2017 – 2018

mailto:[email protected]

http://www.aissms-hospitalityedu.com/

2

3. COLLEGE ACHIEVEMENTS:

3.1 The college received funds under various heads from the University of Pune as follows:

Sr. No Schemes under which funds were received from the University Amount

Received Rs.

1 State Level Seminar ( Vidyarthi Kalyan Mandal)

2 Special Guidance Scheme(QIP) Equipment

3 Guest Lecture Series ( Vidyarthi Kalyan Mandal)

4 Seminar on Yugandhara

5 Atithya 2017 (Student Welfare)

6 Sports Equipment

Total Rs.

4. STUDENTS’ DEVELOPMENT:

4.1 Field Visits: Various field visits were organized during the academic year 2017-18 which includes, Deep

Art gallery, ABC Cheese factory, Laundry visit in Hotel Novotel, Brewery Visit to 1st Brew House, Food

Hall in Phoenix market city, Seasons apartment Hotel and Hotel Conrad for familiarization, Industrial

kitchen in Mega Meals, Magarpatta city, Conrad Hotel to learn restaurant softwares etc. for the

respective classes.

4.2 Atithya 2018 – A Reflection of Hospitality

The Tenth/Eighth year of Atithya National Hospitality competitions witnessed overwhelming participation of

30 teams from across India. During the three days event from 3rd to 5th February 2018, in all 12 competitions

were held. The event was flagged off by an Awards Function and Gala Dinner. The award function was

graced by the presence of Shri Shahu Chhatrapati, Kolhapur , Mr. Bakhtiar K.Dadabhoy,DRM, C.Rly ,Pune

and the office bearers of AISSM society. More than 550 guests enjoyed the Anglo-Indian cuisine buffet along

with cultural performances by the students.

4.3 Formal Lunches: were organized by the final year student, which enhanced their entrepreneurial skills

and was patronized by the internal staff as well as outside guests.

4.4 Following activities were organized under the NSS banner

Blood Donation camp by AFMC, Pune, Medical Camp, Tree Plantation Drive, Gandhi Jayanti Celebration,

Vallabhbhai Patel punyatithi, Voters registration drive, National Integration Day, “Marathi Bhasha Gaurav

Din”, NSS camp at Khubavli, Day, International Yoga Day, Swach Bharat Abhiyan, Sadbhavana Divas

4.5 Sports Week & Annual Sports Day

Like every year, sports week was organized in the last week of February and it was followed by Annual sports

day on 23rd February, 2017. Various indoor and outdoor games were organized and students participated

enthusiastically. Chess, Carom, Football, Cricket, Basketball, Throw ball and kabaddi were some of the

competitions organized during the event.

4.6Workshops: Demonstrations and workshops were conducted for, Specialty Indian desserts, Cake Icings,

Flower arrangement etc. for the respective classes.

4.7Short courses- Cookery and Bakery

The college conducted Short term courses in Cookery, Bakery and Advanced Bakery from 4th May to 19th

June 2015. In all there were 74 attendees for all the courses. The fees for the Cookery short course and

Advanced bakery course was Rs. 5000/- and Bakery course was Rs.4000/-.

4.8 Guest Lectures: Guest lectures were organized on Gender Sensitization, Organ donation,Yield

Management,Services marketing,Restaurant Palnning,Hospitality Attributes and etiquettes for front line

personnel, Entrepreneurship prospects in bakery, Entrepreneurship development, CV writing, Essentials of

continental cuisine, Importance of budgeting ,Revenue management, Guest room designing, convenience

food, Importance of interior designing in hospitality industry, F & B controls, Role of guest relations in hotels

3

,disaster management, Professional attributes required in kitchen, Night audit, Restaurant planning, Attributes

of front line staff, Night Audit, Sales and marketing, Restaurant planning etc. for the respective classes.

5 FACULTY AND STAFF DEVELOPMENT:

5.1 Seminars conducted by college 1. State Level Seminar on “Research in Hospitality- Theoretical versus Practical Approach”

2. Seminar- “Yugandhara”, Vidhyarthini Vyaktimatva Vikas (Students welfare programme) on

3.

4. Faculty Development Program on ‘Enhancing Students’ Engagement’ by Ms. Anuradha Khot on 29.12.2015

5.2 Seminars/ trainings/Workshops/Meetings attended by faculties

1 Faculty Development Program in Hotel Courtyard Marriott, Chakan on 22.06.2015 2 Wellness Camp by Holiday Inn on 21.05.2015 3 Campus connect organized by Vivanta by Taj Blue Diamond on 05.06.2015 4 Refreshers’ Training by Chef Hemraj Patil. 5 Guest Lecture on Counselling techniques by Dr. Pooja Dhande on 26.10.2015 6 Software Training Program organized for the faculty of BRD department on 23rd December 2015, and

23rd February 2016. 7 Latest flower arrangement trends on 30th June 2015. 8 Workshop on Anti-Doping awareness, organized and conducted by SPPU on 11th August 2015. 9 Workshop on Curriculum alignment organized by SPPU on 24th September. 10 Guest Lecture on Mind Education held on 31st September by SPPU.

6. TRAINING & PLACEMENT:

BHMCT B. Sc. H. S

Registered for placement Registered for placement

Placed till date Placed till date

Shortlisted Shortlisted

Not placed yet Not placed yet

7. LIBRARY:

The College has a well equipped library with latest additions of books, Periodicals, Journals and AV

Information modes.

Library Facilities for BHMCT & B. Sc. H. S. Courses:-

Sr.No Sr.No

a Books Total Volumes 11872 d Other

Faciliti

es

Project Reports 939

Total Titles 4532 Subject Related

Old Bound

Periodicals

85

b Journals/

Periodicals

National Journal 6 Newspaper

Titles

8

Online Journal 4 Reprography,

Printing&

Scanning

1

Total Periodicals 14 Computers with

Internet Facility

12

Database( Hosp & Tsm

complete from

EBSCO)

1 Slim 21 WEB

OPAC

yes

c Media VCD/DVD 187

Audio Cassettes 72

4

Video Cassettes 18

** The above list of facilities is as on 15th April 2017.

.

ACKNOWLEDGMENT:

I take this opportunity to thank and express my gratitude for the support and encouragement given to me by

the Management, which has helped the college to grow and create a niche for itself in the field of Hospitality

Education.

Date: 17th April, 2018 Dr. Sonali Jadhav

All India Shri Shivaji Memorial Society's

COLLEGE OF HOTEL MANAGEMENT &

CATERING TECHNOLOGY

55-56, Shivajinagar, Pune - 411 005 . ISO 9001:2008

Tel. No.: (020) 6500 2959, 25521365, Tele-Fax: (020) 2552 0488

E-mail: [email protected] Web Site: www.aissmschmct.in

(Approved by All India Council for Technical Education, New Delhi,

Recognized by Govt. of Maharashtra & Affiliated to University of Pune)

NAAC accredited Grade “A”

____________________________________________________________________________________________________________________________

Dr. Sonali Jadhav Shri Malojiraje Chhatrapati

B.A., BHTM, MPM Honorary Secretary

Principal AISSM Society

1

ANNUAL REPORT 2018-19 The All India Shri Shivaji Memorial Society’s, College of Hotel Management & Catering Technology, Pune -








The college has been awarded with NBA Accreditation for 5 Years.

1. INTAKE OF STUDENTS:

Sr. No. BHMCT Intake Actual Admitted

1. First Year 60 65

2. Second Year 60 62

3. Third Year 60 58

4. Fourth Year 60 49

Total: 240 234

B. Sc. H. S.

5. First Year 120 121


7. Third Year 120 121

Total : 360 361

GRAND TOTAL 600 595

* 03 students in First Year BHMCT are admitted under TFWS & 02 under J&K PMSSS. 01 student in First

Year B. Sc. H. S. is a PIO.



Students participated in various National and State level Hospitality Competitions. The details are

as mentioned below:

Nestle Student Chef – IHM Dadar, Mumbai, - Winner on one competition.

In National level Chandiwala Ensemble 2018, New Delhi, - Winner in one and runner up in two

competitions.

In National Level Chef Competition held by Christ University, Bengaluru, - Winner in one and

runner up in one competition.

Chef Competition organized by Auro University, Surat – Winner in one and runner up in one

competition.

Catefete 2019 organised by Army Institute Bengaluru, - Winner in Two an Runner up in three

competitions.

Students also participated in various intercollegiate Pune Zonal Sports Competitions.

Annual Report 2018 – 2019


http://www.aissms-hospitalityedu.com/

2


3.1 The college received funds under various heads from the University of Pune as follows:

Sr. No Schemes under which funds were received from the University Amount

Received Rs.

1 State Level Seminar ( Vidyarthi Kalyan Mandal) 71,582.00

2 Special Guidance Scheme(QIP) Equipment 1,00,000.00

3 Atithya 2019 (Student Welfare) 40,000.00

Total Rs. 2,11,582.00


4.1 Field Visits: Various field visits were organized during the academic year 2018-19 which includes,

Sheraton Grand Hotel, Cummins India, Crown Plaza, Shivaji Market, SPPU Botanical garden and Nursery,

Independence Brewery, Marine Drive Restaurant, Industrial kitchen in Mega Meals, Piatto Dessert Studio and

Café, Hotel e-square, Heritage Hotel Fort Jadhavgad, Hotel Conrad, Novotel, @Home Furniture’s and

Fixtures.


The Eleventh Edition of Atithya International Hospitality competitions witnessed overwhelming participation

of 29 teams across India (28 Domestic Teams and 01 International Team). During the three days event

from 6th to 8th February 2019, in all 12 competitions were held. The event was flagged off by an Awards

Function and Gala Dinner. The award function was graced by the presence of Shri Shahu Chhatrapati,

Kolhapur, Mr. Nasir Shaikh, General Manager, Westin Pune, and Mr. R.K Padmanabhan, Pimpri-

Chinchwad police commissioner, and the office bearers of AISSM society. More than 650 guests enjoyed

the Global Desi Cuisine buffet along with cultural performances by the students.

4.3 Formal Lunches and Theme Dinners: were organized by the final year student, which enhanced their

entrepreneurial skills and was patronized by the internal staff as well as outside guests.


N.S.S camp at Kudalewadi Mulshi (Mahila Aarogya Rally, Guest Lecture on ANIS, Gram Servekshan Rally,

Awareness about Swachhata, Waste Composting, Temple Cleaning, Road Safety Rally), Constitution Day,

Swach Bharat Sarvekshan-2019 and launching of Mahitidoot App, Communal Harmony week, Reading Day

on the occasion of birth anniversary of Dr. APJ Abdul Kalam, Mahatma Gandhi Birth Anniversary, Visit to

Orphanage at Shreevatsa, SOFOSH, Sasoon Hospital, 24th September NSS Day Celebration and Swachhata

Hich Sewa, Kerala Relief Fund, World tourism day (Zoom 2 Photography Competition), Medical Checkup

camp, Swachta Abhiyaan at Agakhan Palace, No Horn Campaign, Blood Donation Camp, NSS visit to

Recycling and Waste expo 2018, Swachhata Pandharwada Abhiyan along with Swachhata Pledge, Kargil

Vijaydivas Celebration 26th July, Tree plantation drive at SPPU, Hum fit to India fit campaign, Tree plantation

at AISSMS, Hutatma Diwas were some of the other events and days celebrated in the college throughout the

academic year.


Like every year, sports week was organized in the last week of February and it was followed by Annual sports

day on 23rd February, 2018. Various indoor and outdoor games were organized and students participated


competitions organized during the event.

4.6Workshops: Demonstrations and workshops were conducted for - Cake Decoration, Flower arrangement,

Oral Communication Skills, Cold Cuts and Molecular Gastronomy etc. for the respective classes.

3

4.7 Short courses- Cookery and Bakery

The college conducted Short term courses in Cookery, Bakery and Advanced Bakery from 23rd April to 8th

June, 2018. A total of 35 attendees for all the courses. The fees for the Cookery short course and Advanced

bakery course was Rs. 6000/- and Bakery course was Rs.5000/-.

4.8 Guest Lectures: Guest lectures were organized on Professional Counselling by Holistic Healing,

Internship abroad by Career Crafters and Eduvator Overseas, Environmental practices by Sheraton Grand,

Career Opportunities in Bakery and Confectionery by Richie’s Bakery, Sustainability and Conservation of

environment by Protecterra Ecological Foundation, New confectionery trends and skills – a video lecture by

Chef Lalit Kamble, London, Facilities management by John Deer, Importance of F&B Control, Credit control

Measures by Westin Pune, Professionla Attributes in Food Production Dept. by Oberoi Trident Mumbai,

Safety and Security in Hotels by Four points by Sheraton, Basic Functionality of Front Office dept. by

Courtyard chakan, Revenue Management by Conrad Pune etc. for the respective classes.

5. FACULTY AND STAFF DEVELOPMENT:

5.1 Seminars conducted by college 1. International Seminar on “Research in “Emerging Careers in Niche Hospitality” – Atithya 2019

2. Faculty Bonding Session before the new academic year 2018 – 19

3. Faculty Development and Training Programme on Best Practices followed in Accommodation Dept.

4. Faculty Development Programme on Six Thinking Hats. By Dr. Sameer Diwanji.


Seminar on F&B Cost Control and Management by Pune Hoteliers Association.

Workshop on Molecular Mixology by Barcode Academy.

Meeting on Partners in Excellence at J W Marriott, Pune


BHMCT B. Sc. H. S

Registered for placement 07 Registered for placement 33

Placed till date 05 Placed till date 23

In - Process 02 In - Process 10

Not placed yet 00 Not placed yet 00

4

7. LIBRARY:

The College has a well equipped library with latest additions of books, Periodicals, Journals and AV

Information modes.


Sr.

No Particulars Total

Sr.


a Books Total Volumes 12,288

d

Other

Facilities

Project Reports 947

Total Titles 5,189 Newspaper Titles 10

b Journals/

Periodicals

National Journal 7 Reprography,

Printing& Scanning Yes

Online Journal 5 Computers with

Internet Facility Yes

Total Periodicals 14 Slim 21 WEB OPAC Yes

c Media

VCD/DVD 369 DELNET Yes

Audio Cassettes 74 NPTEL Yes

Video Cassettes 18

** The above list of facilities is as on Date: 09.04.2019

.

ACKNOWLEDGMENT:

I take this opportunity to thank and express my gratitude for the support and encouragement given to me by

the Management, which has helped the college to grow and create a niche for itself in the field of Hospitality

Education.

Date: 9th April, 2019 Dr. Sonali Jadhav

SHRI MALOJIRAJE CHHATRAPATI Dr. SONALI JADHAV Honorary Secretary Principal

_________________________________________________________________________________________

55-56, Shivajinagar, Pune – 411 005, Maharashtra, India

Tel: +91 20 2552 0488 / 20 2551 1655 Email: [email protected]

www.aissmschmct.in

ANNUAL REPORT 2019 – 20

The All India Shri Shivaji Memorial Society’s, College of Hotel Management & Catering Technology, Pune -




3. B. Voc. in Hotel Management - Training Hub Partner for Tata Institute of Social Sciences - a three

year course.

4. B. Voc. in Hospitality Management - Training Hub Partner for Tata Institute of Social Sciences - a

three year course.





The college has been awarded with NBA Accreditation for BHMCT course from 2017 – 18 to 2021 – 22.

NAAC Accredited grade “A” till 30.04.2020 (The date is extended for 6 months by NAAC)

1. INTAKE OF STUDENTS:

Sr. No. BHMCT Intake Actual Admitted



3. Third Year 60 58

4. Fourth Year 60 50

Total: 300 287

B. Sc. H. S.



3. Third Year 120 117

Total : 360 356

GRAND TOTAL 660 643

* Out of the total 117 students admitted in First Year BHMCT there were 06 Students admitted under TFWS,

01 students admitted under J&K, 02 - PMSSS J&K and 01 student admitted under EWS.

02 Student in First Year B. Sc. H. S were international students.

Annual Report – 2019 - 2020



_________________________________________________________________________________________



www.aissmschmct.in



Students participated in various National and State level Hospitality Competitions. The details are as

mentioned below:

Nestle Student Chef – Symbiosis School of Culinary Arts, Pune on 6th December 2020 where our

students were winner on one competition.

Nestle Student Chef – Rizvi College, Mumbai on 28th September 2020 – where our students have

participated.

NBCC 2020 Competition organized by Auro University on 20th – 22nd Jan 2020, Surat – Winner in

Thematic Cake, 2nd Prize in Liquid Flavours, 3rd Prize in Vedic Cuisine,3rd prize in Carving Mania.

“Aroma-2019 – A Chef Competition for Hospitality Students” organized by CZ Patel College of

Business & Management, Anand, Gujarat in October 2019 - Our college secured the ‘Champions –

Runner-up’ position

Odyssey Competitions at Christ University Bangalore in February 2020 - Our College secured first

prize in luxury management competition.

Participated in Banarsidas Chandiwala Ensemble from 16th to 18th October 2019 where our

students were winners in 02 competitions, runners up in 01 competition and 2nd runners up in 02

competitions.

Everest better kitchen competition organized by better kitchen magazine sponsored by Everest–

Mumbai on 4th March 2020 where our students have participated.

Students also had participated in various intercollegiate Pune Zonal Sports Competitions.


3.1 The college has proposed funds under various heads from the University of Pune as follows:

Sr. No Schemes under which funds were proposed from the University Amount

Receivable Rs.

1 State Level Seminar (Vidyarthi Kalyan Mandal) 70000.00

(Tentative)

2 Special Guidance Scheme(QIP) Equipment 100000.00

3 Atithya 2019 (Student Welfare) 20000.00

4 The Klub (Prasad Kamat, Pune) 10000

5 Indus Business School, Pune 15000

6 Spiritland Tech Pvt. Ltd., Pune 50000

7 Suhana Masala, Pune 20000

8 Bandwagon Media Pvt. Ltd., Pune 10000

9 Atithya Sponsorship 1458615.00

Total Rs. 17,53,615.00

* Amount not yet received from SPPU due to the Pandemic.



_________________________________________________________________________________________



www.aissmschmct.in


4.1 Field Visits: Various field visits were organized during the academic year 2019-20 which includes, Mega

Kitchen, Cummins India, Nexus Facility Center, Uber Hospitality Ventures, Brasserie Cinq, J.W. Marriott’s

Pune, Brewery Visit to Independence Brewery, 4 year degree BHMCT – Front Office and Housekeeping

Specialization an international study tour to Singapore. The best rates for flight tickets, backpacker’s hostel,

visa, documentation, insurance, forex – these visits added value to the knowledge base of the students.

Simultaneously getting permissions from the hotels in Singapore to allow us to visit them, property round and

showcase their best practices was done. It was a wonderful study tour with iconic hotel visits like Shangri-La,

Marriott Tang Plaza, Westin, Marina Bay Sands, Raffles and The Fullerton. The use of technology, best

practices of the hotels fascinated the students.


The Twelfth Edition of Atithya International Hospitality competitions witnessed overwhelming participation of

32 teams across India and overseas (30 Domestic Teams and 01 International Team). During the three

days event from 5th to 7th February 2020, in all 12 competitions were held. The event ended with an Awards

Function and Gala Dinner. The award function was graced by Shri Malojiraje Chhatrapati, Kolhapur, Mr.

Girish Sehgal, General Manager, J. W. Marriott Pune, PHA Members and the office bearers of AISSM

Society, Pune More than 650 guests enjoyed the High Stakes Theme and buffet dinner along with cultural

performances by the students.

4.3 Formal Lunches and Theme Dinners: were organized by the final year students, which enhanced their

entrepreneurial skills.


World No Tobacco Day, 5th International Yoga Day, Tree Sapling Distribution for the Guinness Book of

World Record to the students by SPPU, Faral distribution to Warkaris, No Tobacco Day, Jaldiwas, Blood

donation Camp, Tree Plantation, Swachhata Pandharwada, Guest lecture on road safety, National Service

Scheme Day (NSS Day), Medical Checkup camp, Celebration of World Tourism Day, River cleaning,

Workshop on voting awareness at Collector's office, Pune, Celebration of Birth Anniversary of Sardar

Vallabhbhai Patel., Say no to Plastics, Celebration of Indian constitution Day, Worlds Aids Day, Special

Winter Camp ( ANIS, Jago Grahak Jago, Vithoba Temple Cleaning, Bridge painting, Haldi Kunku , Road

Safety Rally, Use of Digital Mode Rally, Stress Healing Session, Organ Donation Guest Lecture , River

Cleaning , Jilha Parishad School Painting, Stationery distribution in the school, daily one class to the students

of Jilha Parishad School , Ek Bharat Shreshtha Bharat, No Honking Day, No Tobacco Day, Celebrating of

Voting Day, Marathi bhasha din, Celebrating of Voting Day, Wetland Day, Cyber Security Guest lecture,

Guest lecture on blood cancer and benefits of stem cells, International Women's Day. Distribution of Mask

during COVID 19 pandemic in Pune city, Contribution to PM relief fund for COVID 19 pandemic were some

of the other events and days celebrated in the college throughout the academic year.


Like every year, sports week was organized on 11.02.2019 to 21.02.2020 and it was followed by Annual sports

day on 22nd February, 2020. Various indoor and outdoor games were organized and students participated




_________________________________________________________________________________________



www.aissmschmct.in

competitions organized during the event. Students participated in various sports events like Football Shahu

Trophy & Shivaji Trophy Cricket organized by COE, PHAPL Cricket. Mehek Bhatia student of FY BSCHS

won silver medal in IND. KATA in 2nd Karate Legend Cup 2020 organized by Traditional Shotokan Karate

Association of India.

4.6 Workshops: Demonstrations and workshops were conducted for – Chocolate making, Cake Decoration,

Plating Techniques, Flower arrangement, Oral Communication Skills, Cold Cuts and Molecular Gastronomy

etc. for the respective classes.

4.7 Short courses- Cookery and Bakery

The college as every year conducted the Short term courses in Cookery, Bakery and Advanced Bakery from

15th April to 31st May 2019 total 63 participants were enrolled and enhance their skills from these short

courses.

4.8 Guest Lectures: Guest lectures were organized on Waste management, Career Opportunities in Rooms

Division, Current HR trends in Hotels, Awareness about Cyber-Crime, and Career opportunities in different

sectors of hospitality industry

5. FACULTY AND STAFF DEVELOPMENT:

5.1 Seminars conducted by college 1. State Level Seminar on “Intellectual Property Rights” was organized on 9th & 10th Jan 2020


Seminar to improve the standard quality of faculty in the technical institutes through various funding

schemes and enabling them to deal with the challenges posed in the ever-growing field of Teaching

conducted by AICTE.

Healthy & Nutrition Diet and Fitness Aspects by Fitara.

Seminar by Professional Housekeepers Association.

03 Faculty members had attended and got a certificate for completion of Level 1 WSET Wine Training

Program examination.

Faculty Development and Training to study the best practices of the hotel, faculty of AISSMS

CHMCT visit to Le Meridian Mahabaleshwar.

Participated in International Beverage workshop on Wine and Spirits.

Training for the non-teaching staff of other AISSMS institutes from 04.12.2019 to 06.12.2019 on basic

service of food and snacks.

5.3 Memorandum of Understanding (MOU)

Sante Spa Consultant, Pune (Chef Shailendra Kekade) – 08/07/2019

Spiritland Tech, Pvt. Ltd., Pune – 17/01/2020

M/s. Pravin Masalewale, Pune (Suhana) – 06/07/2019

Kuiche Hospitality Pvt. Ltd., Pune (Director, Prasad Kamath) – 08/07/2019



_________________________________________________________________________________________



www.aissmschmct.in


BHMCT B. Sc. H. S

Registered for placement 22 Registered for placement 41

Placed till date 15 Placed till date 27

In - Process 07 In - Process 14

Not placed yet 07 Not placed yet 14

7. LIBRARY:

The College has a well-equipped library with latest additions of books, Periodicals, Journals and AV

Information modes.


Sr.


Sr.


a Books Total Volumes 12624

d

Other

Facilities

Project Reports 1406

Total Titles 5255 Newspaper Titles 10

b Journals/

Periodicals

National Journal 7 Reprography,

Printing& Scanning Yes

Online Journal 5 Computers with

Internet Facility Yes

Total Periodicals 14 Slim 21 WEB OPAC Yes

c Media

VCD/DVD 369 DELNET Yes

Audio Cassettes 74 NPTEL Yes

Video Cassettes 18

** The above list of facilities is as on Date: 18/06/2020

ACKNOWLEDGMENT:

I take this opportunity to thank and express my gratitude for the support and encouragement given to me by the

Management, which has helped the college to grow and create a niche for itself in the field of Hospitality

Education.

Date: 22nd June, 2020 Dr. Sonali Jadhav

Principal


Documents

Annual Report 2015 - 2016 - AISSMS CHMCT