Annadana Seed Catalogue 2013

8/12/2019 Annadana Seed Catalogue 2013

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Seedsavingisadying skill.HELPUSSAFEGUARD THISBIO-DIVERSITY.

SeedCatalogue2013 2014

www.annadana-india.org


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1A: C 2013 2014

Phone: +91 80 23254400Mobile: +91 82 7711 [email protected]

Ishana in Gopathi farmsVillage Singapura

Post VidyaranyapuraBangalore-560 097Karnataka, India


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2A: C 2013 2014


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3A: C 2013 2014

Seed Catalogue:

1

ANNADANA Open Pollinated Vegetable Varieties 2013 A (3) C (8) C (3) G (1)

G B E C C G

G F

G (1)

C B G

B (4) B D (1)

A G B G / (4)

B C B G D

G B F (4)

C

C (2) A

B (6) C G G (8)

C (1) (11) B

G C G C C

C B G D G

B C (4) G D

B G

B G (1) G B B

E A

B

B (12) (1)

A G C (5) B

D G

D F (6)

E C

G B C / G (1) C

C B B F

C (2) (1) B F

B C B

D B

F

90


5/35

4A: C 2013 2014

A 3 : : :

:

:

:

:

:

:

50% & 50%

5 8 &

3 4

F

35 50

:This food is a good source of Niacin, Protein, Vitamin A andk, Iron, calcium and manganese.

A

. A ()

, , ,

1 .

, . .

: 4

A .A ()

. ,

2 .

.

: 4

A .

A ()

.

. ,

2 .

.

: 3


6/35

5A: C 2013 2014

B4 : : :

:

:

:

:

:

50% & 50%

6 10 &

5 7

F

75

:It is a very good source of Dietary Fiber, Vitamin A, VitaminC, Vitamin K, Vitamin B6, Float, Calcium, Iron, Magnesium, Phosphorus,

Potassium, Zinc, Copper and Manganese.

.

I .

.

I .

: 2

I . L

.

: 2

A , ,

. .

: 1.5


7/35

6A: C 2013 2014

A

. I .

I .

: 2.5

B 5 : & : C A :

:

:

:

:

:

50% & 50%

7 8 & 1

8 10

F

60 90

: D F, A, C, , F . A

.

I . 60

. I

. : 19


8/35

7A: C 2013 2014

.

. I

75 .H .

: 12

D .

.

. A .

: 15

I 5 10

. ,

, . F

.

.

: 5

,

: 2.5

, ,

.

. B .

: 2.5


9/35

8A: C 2013 2014

B G1 : : A :

:

:

:

:

:

50% & 50%

18 24 & 1

5 7

F /

90 120

:It is rich in, thiamin, vitamin C, zinc, iron andmagnesiumthus helping in improving overall health, treatment of high

blood pressure, it reduces fatigue, it helps fightconstipation, and bottlegourd acts as anerve tonic and preventing tooth decay.

60

10 . .

.

: 20


10/35

9A: C 2013 2014

B12

: : , B :

:

:

:

:

:

50% & 50%

18 24 &

7 10

F /

100 120

:Its rich in soluble fiber content, effective in the treatment ofhigh blood cholesterol. It contains good amount of vitaminB5, B6, B1, B3and it have potential health effects against cancer, aging, inflammation,and neurological diseases.

, .

,

120. ,

.

. G . 6090 .

: 14

10 34

. .

. ,

.

: 15


11/35

10A: C 2013 2014

1520

170

.

. 4560 . : 18

250 300

.

.

56

. L 810 .

: 10

A , .

.

: 10

A . . I

.

: 12

4 6

( ).

, 400 1200.

.

.

: 10


12/35

11A: C 2013 2014

.

,

30 .

. .

: 10

1012 .

.

100. G . 70 80

.

: 15

20 .

.

.

: 12

, , .

.

. I

.

: 12

.

, . ,, .

60 .

: 12


13/35

12A: C 2013 2014

C8 :C : C & A :

:

:

:

:

:

50% & 50%

12 14 &

7 10

F /

55 100

:It is a storehouse of essential nutrients that can fight mostillness,help in burningtriglycerides, strengthening the immune system byvitamin A and C, and improve the body metabolism. It is rich in protein,iron and potassium.

1215 .

, .

. E &

. C,

50 .

: 22

15 .

. .

.

E & .

: 25

4 ,

. .

70 .

: 18


14/35

13A: C 2013 2014

I . 23

5 .

. .

40 60 . E

C. : 22

I . 23

5 . .

. 40

60 . E

C.

E & .

: 22

I . 23

5 . .

. 40

60 .

E & .

: 22

3 4

. F . .

E & .

: 18

9 .

.

. E

& .

: 22


15/35

14A: C 2013 2014

C 2 : : Iran :

:

:

:

:

:

50% & 50%

2 4 &

7 14

F

60 80

:It is rich in anti-oxidants,carotenes and vitamin-A. It helpsprotect body from harmful oxygen-free radical injury. In addition, it also

has all the functions of vitamin A such as vision, reproduction, andmaintenance of epithelial integrity, growth and development.

,

. , .

: 25

A

15 ,

.

: 22


16/35

15A: C 2013 2014

C1 :

:

:

:

:

:

50% & 50%

5 7

F

90

:It is rich in iron, fiber, thiamin, vitamin C, zinc andmagnesium. elps in improving overall health, treatment of high bloodpressure, it reduces fatigue, it helps fightconstipation, is anerve tonic andpreventing tooth decay.

. 1

.

: 3


17/35

16A: C 2013 2014

C4 : & . : Central/South America/ India :

:

:

:

:

:

50% & 50%

12 14 &

7 10

F /

65 100

:This food is rich in vitamin C helps the body protects fromscurvy; develop resistance against infectious agents (boosts immunity),

pro-inflammatory free radicals from the body. It contains a good amount ofminerals like potassium, manganese, iron, and magnesium.

1015 , ,

. 1 .

I . E

& .

: 2

46 ; .

1 .

. E

& .

: 1

.

. H '

.

: 1


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17A: C 2013 2014

. I

. A .

: 1.5

C5 : : Central America/ Mexico :

:

:

G :

:

:

:

50% & 50%

8 12 & 1

4 7

F /

90 100

: B, , C,, .

, 1012

. 812

.

60 1.2 .

: 12

.

. 30 .

3

. A ,

.

: 15


19/35

18A: C 2013 2014

2025 . 812

.

60 1.2 .

A : 10

A 1230 .

E

.

, , ,

. E 3 5 . E

.

: 12

I . .

. H .

: 18


20/35

19A: C 2013 2014

C 2 : & : Africa :

:

:

:

:

:

50% & 50%

4 5 & 1

10

F /

80 110

:Cowpea tones the spleen, stomach and pancreas; it helpsinduce urination and relieves damp conditions like leucorrhea. They are

rich in lignans, which play a role in preventing osteoporosis,heart disease, and certain cancers. Cowpea is rich in potassium with goodamount of calcium, magnesium and phosphorus.

A . ; , ,

, .

: 10

A 20 30

. , ,

. B

.

: 8


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20A: C 2013 2014

C3 : : India :

:

:

:

:

:

50% & 50%

8 15 & 1

3 7

F

50 60

:Cucumber peel is a good source of dietary fiber that helpsreduce constipation, and offer some protection against colon cancers by

eliminating toxic compounds from the gut. It is a very good source ofpotassium and has a high amount ofvitamin K. it treats Alzheimersdisease patients by limiting neuronal damage in their brain.

15 20 , ,

. A

.

: 6

30 40 15 20

, .

,

. A

.

: 8

A , .

: 6


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21A: C 2013 2014

D1 : : India :

:

:

:

:

:

50% & 50%

10 & 1

10 15

F /

1 1.5

:This is an excellent source ofvitamin-C, A, B6, B1 A 3 5

. 30

40

. .

.

,

.

: 300 500

F4 : : South Asia, Ethiopia, West Africa :

:

:

:

:

:

50% & 50%

10 15 &

4 7

F

60 90

( 2 )

:They are rich sources ofvitamin A and C, calcium,potassium and magnesium.


23/35

22A: C 2013 2014

1160.

, ,

. 15 18 . . : 10

, , ,

. 1015 .

2 .

: 10

, , 15

.

2 . .

: 10

. G

C , .

: 12


24/35

23A: C 2013 2014

11 : : Egypt, Italy, France :

:

:

:

:

:

50% & 50%

12 &

5 7

F

50 75

L

:Fresh leaves are an excellent source of several Vitamin A, K,C and beta carotenes.

,

.

. 25 .

250 .

: 15

,

. , .

250 .

: 12

.

.

: 12


25/35

24A: C 2013 2014

3035 , 15 .

.

: 12

B .

,

. 250 300

.

: 15

. A

. .

250.

: 10

. I .

: 10

.

.

: 10

. L

. .

: 12


26/35

25A: C 2013 2014

, , ,

. .

300 500 .

: 15

,

. . I

.

: 15

/ G1 : : India :

:

:

:

:

:

50% & 50%

18 25 & 1

5 7

F /

70 90

:In terms of nutritional balance, the luffa is said to be goodsource of vitamins and minerals, particularly helpful in fighting off heatstroke in the hot summers. It is an excellent source of folic acid andvitamin K.

.

.

: 8


27/35

26A: C 2013 2014

1 :A : Egypt :

:

:

:

:

:

50% & 50%

4 16 &

5 7

F

90

: C, B6 . .

.

: 35


28/35

27A: C 2013 2014

G1 : : India :

:

:

:

:

:

50% & 50%

18 25 & 1

5 7

F /

80 100

:It is rich in dietary fiber, vitamin C, riboflavin, zinc, thiamin,iron, and magnesium. It is known to contain insulin like peptides, alkaloids

that help to reduce blood sugar levels. It helps to relieve constipation andprevent piles as it contains cellulose. It is known to soothe the nervoussystem. It helps the body to fight against gas, indigestion, acidity, andpeptic ulcers. It also prevents premature graying of hair.

A , . G

, A, C .

E & .

: 12


29/35

28A: C 2013 2014

1 : : Central and South-Western Asia :

:

:

:

:

:

50% & 50%

6 &

6 10

F /

50 60

:Spinach is store house for many phyto-nutrients that havehealth promotional and disease prevention properties. It contains a good

amount of soluble dietary fiber. It is also rich source ofomega-3 fatty acids.Spinach leaves are an excellent source ofvitamin K, A and C. Regularconsumption of spinach in the diet helps prevent osteoporosis (weaknessof bones), iron-deficiency anemia.

A , , ,

, . E

, ,

, C, .

: 15


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29A: C 2013 2014

/ 4 : : North America, Italy, France, India :

:

:

:

:

:

:

50% & 50%

18 36 & 1

5 10

F /

50 60

:Pumpkin is a storehouse of many anti-oxidant vitamins suchas vitamin-A, vitamin-C and vitamin-E and it is rich in dietary fiber.

3 8 .

. ,

. C

. E 2 4 . I

.

. E .

: 15

! .

3 10

10 18 .

. ,

.

: 12

, ,

1

10 .

.

, .

. I , , .

: 13


31/35

30A: C 2013 2014

. A ,

. (...) A ,

.

: 18

: : Central and South America :

:

:

:

:

:

:

50% & 50%

2 6 & 1

6 12

F

70 90

:They are excellent sources of antioxidants, dietary fiber,minerals, and vitamins. Fresh tomato is very rich in potassium. Potassium

is an important component of cell and body fluids that helps controllingheart rate and blood pressure caused by sodium.

(8090

), . A

. E

& .

: 35

.

& . I

. E &

.

: 9


32/35

31A: C 2013 2014

A 120150 10

A: .

. H

. I ,

. : 22

. ,

.

. I .

: 30

.

90120 . .

. I ,

.

: 35

.

.A .

: 25

. :

.

. E

& .

: 35


33/35

32A: C 2013 2014

5

.

.

I . E &

. ( .).

: 30

: : South Africa :

:

:

:

:

:

:

50% & 50%

4 6 & 1

3 5

F

65 86

:Rich in electrolytes and water content, melons are naturesgift to beat tropical summer thirst. Watermelon is an excellent source

ofVitamin-A, C and potassium

A .

2 46 1520

. I

.

. .

: 10


34/35

33A: C 2013 2014

F ( & ):

:

:

:

:

:

:

50% & 50%

10 15

3 7

F

60 80

A 1 .

.

. I

.

A 1 .

.

. I

.

A 6080 . I

, .

. I

.

1.2 2

2535 .

. A

.


35/35

34A: C 2013 2014

&

,

, , ,

, , , , , .

, ,

.

Please note: Water must be applied judiciously to ensure moisture. Waterin excess can rot the seeds/sapling roots. Your soil must have a moisttexture which allows for seeds to germinate well. A tip - A sponge that istightly squeezed remains moist that is how your soil must feel!

E

I

.

Documents

Annadana Seed Catalogue 2013