Angliss Asia

▪ Who we are? Where we are?

▪ 6 Pillars of Angliss’ Growth

• Strengthen and expand existing Food Service network in Asia

• Retail and online network in Greater China

• Development of Angliss private brands

• Be efficient in our logistic operation, customer service and quality assurance management

• Innovation

• Our people – identity and coach our successor

Who We Are?

Angliss is proud of our diverse product offering and wide global sourcing network that allows our customers to enjoy a consistent supply of qualityfood products from around the world.

More than 70 years in the food supply business has

taught us that upholding traditional ethics while

continually innovating ways of doing business is the

secret ingredient to success.

Total Staff Count: 1,650

Hong Kong & Macau : 530

China : 800

Singapore & Malaysia : 300

Johnny KangRegional Managing Director, Asia

Angliss Asia Organization Chart

Gourmet Cuisine Hong Kong

Gourmet Partner Singapore

Gourmet Partner Malaysia

L’Atelier du gout

foodtalk

Sweet la Vie

PastryGlobalHong Kong

MiumiSingapore

Miumi International

MiumiTokyo

Him Kee

Angliss Macau

Angliss HangzhouAngliss Shanghai

Angliss Chengdu

Angliss Guangzhou

Angliss Hong Kong

Angliss SingaporeFoodPrideSingapore

Angliss Tianjin

Angliss Beijing

Angliss Haikou

Angliss Hunan

Angliss Xian

Angliss Shenzhen Goodmaster FoodShenzhen

Angliss Sanya

Angliss Wuhan

Xiamen Branch

Angliss Shenyang

Angliss Zhengzhou

Angliss Nanning

Kunming Branch

Chongqing Branch

Angliss ShijiazhuangAngliss Shanxi

Natural & Organic Global

Limited

Where We Are?

Population

Country / City in Asia Population (2017)

China 1,388,232,693

Hong Kong & Macau 8,006,509

Singapore 5,784,538

Malaysia 31,164,177

Total Population in the region 1,433,189,917

1.43 billion

How we support our

growth?

Angliss’ Six Pillars

Strengthen and expand

existing Food Service

network in Asia

Strengthen and expand the

retail network in Greater China

Development of

Angliss private

brands

Be efficient in our logistic

operation, customer service

and quality assurance

management

Our People – identify and

coach our successor

1

2

3

4

5

6

Innovation

Strengthen and expand

existing Food Service network

in Asia1

Beijing

Tianjin

Hebei

Shanxi

Neimonggol

Heilongjiang

Jilin

Liaoning

Shandong

Shanghai

Jiangsu

Zhejiang

AnhaiChongqing

Sichuan

Yunnan

Tibet

Fujian

Guangxi

Guizhou

Jiangxi

Hubei

HenanShaanxi

Ningxia

Qinghai

Xinjiang

Gansu

Hong Kong

Tianjin

HangzhouChengdu

Sanya

Xian

Shanghai

Beijing

Guangzhou

ShenzhenNanning

Shenyang

Haikou

Wuhan

Xiamen

Zhengzhou

Hunan

Current Operations

Kunming

2017: 20 cities

2018/19: 26 cities

Shijiazhuang

Chongqing

Future Development

Nanjing

Suzhou

Zhongshan

Zhuhai

Development in China

Today in China, we are in more than 20 cities

Xinjiang

Indonesia

Vietnam

Asia Potential Targets

Philippines

Angliss Food Production Centre

• Using Trief Puma meat cutter, allows to have the meats cut

with 400 slices per minute

• Using the high pressure air compressor as a cheese cutter

• We have three high capacity frozen cold storage, to ensure

the highest quality

• Designed for meat seasoning room

Over million investment in most updated equipment and facilities, located in Kwai Chung

with over 16,000 sq.ft. With more than 60 staff handling over 15 tonnes of meat per day. The plant is accredited with HACCP Certification.

Investment on Seafood Processing Plant to

Support the Food Service and Retail Channels

Seafood Processing Plant -

Certification

The seafood processing plant has been accredited ISO 22000

HACCP system with certification scope of ‘Production,

Packaging, Storage and Transportation of Ready-to-eat fish

product and sashimi platter’.

SLV chocolate plant

SLV cheese cake

production

Ready to Eat ProductionOur magic box

is now ready

• Offer a wide range of premium quality delicatessen

products and cooked meats including sausages,

hams, cold cuts, cured meats and smoked seafood.

• Sourced only the highest quality foods from specialist

suppliers. All products using the best raw materials

and modern technology to ensure the highest

quality and consistency are maintained through the

range

• We are offering the highest European standards,

with products manufactured in a state-of-the-art

facility employing top-level hygiene and safety。

Ready to Eat Production

▪ Production process starts with raw material, continues through our

production section: preparing, grinding, mixing, stuffing, then on to

smoking, cooking & roasting

Preparing ingredientsGrinding & Mixing StuffingStuffingSmoking, cooking or roasting Cutting, slicing & quality checking Packing, labeling and packaging

• Space:

- 20,000 square feet

• Production Activities:

- Production of small goods

- Providing value-added services

• Production Volume:

- Produces 130 tons per month

FoodPride is a division of Angliss Singapore, specializes in producing Halal Gourmet Small Goods and Customized Ready-to-use products.

Product Offers

• Cold cuts

• Hams

• Sliced cooked / smoked

meats • Roasted Meat

• Cooked / Smoked

Sausages

• Smoked fish

(e.g. salmon, tangini,

rainbow trout)

• Terrines

• High quality, high

margin European

trading items

NATURAL & ORGANIC GLOBAL COMPANY LIMITED

WHO: Nature’s parlour is a company that supplies Organic & Natural produces from all around the world to

F&B Industry and direct end user with assurance. We believe in whole food, plant based produce and healthy fat

philosophy.

WHAT: Produces includes: Hobbs Australian Organic Chicken, Nutritious Icelandic Lamb, Spanish Iberian

Pork with Good fat, Thailand Organic Rice Range and more. We will also produce our own ready to cook organic

product such as roast, salad, soup and more.

HOW: We buy from areas that are less polluted and source from farmer who cares about their produce

and has high level of ethics. More importantly their organic are certified by independent bodies such as :

TARGET MARKET: Hotels/ restaurants. Organic specialised gourmet store, individual/ parents with young

kids who cares about what they eat, Pet lovers

(L’Atelier du Goût Hong Kong)

L’Atelier du Goût Hong Kong (ADG) is a French name for “The Workshop of Taste”. As the name implies, this is a place for all food lovers who appreciate taste and enjoy the art of culinary. It provides a professional culinary venue which is suitable for both professional and trade use.

A retail outlet that was opened in May, 2010 in Hong Kong for gourmet fine food and

also as a platform for food lovers to share their findings and exchange ideas of

cooking methods. Our first shop is conveniently located in Kwai Chung city centre,

opposite to Angliss Hong Kong office. Nowadays, foodtalk has 3 retail shops in the

territory.

Our passionate and knowledgeable shop assistants have the expertise to educate

you about gourmet food choices, provide cooking tips and recipes.

Established in August 2011 in HK

Formerly know as Jetstar(Tsukji) HK Co.Ltd and has became an Angliss subsidiary

since 2012

Has over 30 employees, 5 delivery vehicles and refrigerated storage capacity of

100 tonnes

Serving most of Hong Kong’s best Japanese restaurants, hotels and clubhouses

Suppling chilled and frozen air flown Japanese products as well as premium foods

such as Wagyu beef from Hida, Kurobuta pork from Kagoshima, and seafood such

as toro, Japanese amberjack, sashimi grade scallop and botan shrimp.

Miumi International

Established in July 2016.

In Japan, diverse food products are gathering from all over the country day

and night in Tsukiji Tokyo.

Miumi Tokyo is proud of our various product offering and countrywide

sourcing network that allows our global customers to satisfy the high-

quality omotenashi !

Miumi Tokyo御海東京株式会社

Established in 1972 and is a renowned grocery

company in Hong Kong

In 2008, it became an affiliate of Angliss Group

supplies over 2,500 types of products, including dry

foods, oil & grains and canned foods

Marketing Activities

Angliss Asia

New Zealand Pure South Chef’s Table

@ Twenty Six by Liberty - Oct 2016Featuring Pure South Beef & Lamb

Nebraska Beef Chef’s

Dinner 2016Featuring US Nebraska 1885 Black Angus Beef

Selection

Nov 2016 – Beef Bar

Beverages Demonstration Show07th Mar 2017

Angliss Shanghai

Italiano Gastronomy Discovery TourVenue: The Langham, Shanghai Xintiandi

22nd Mar 2017Customer Channels: Fine Dining, Western Restaurants, Hotels

Angliss Shanghai

“Sweet Talk Club”Interaction with small-sized customers. To promote Angliss products

5 May-Boiron Beverage Training27 May- Tiptree English Market

Party10 Sept- Moon cake Training

Rendez-vous Michelin

Two Michelin Starts – Chef Olivier Bellin

16th January 2017

Venue: Sheraton Shenzhen Futian Hotel

Angliss Shenzhen

Bonjourno Eataly

7th -9th March 2017

Venue: Changsha & WuhanObjective: To produce the Italian Products to

our customers

Angliss Shenzhen

Asian Masters 2017 Launch Reception - 29th March 2017

Sponsorship Events

Angliss Singapore

Retail and online network in

Greater China2

Retail and on line coverage in China

Extended to most cities in the 33 provinces of China

Retail outlet -

33 provinces

164 cities

Over 2,000 direct customers

Retail

Retail

RetailRetail

Retail

Retail

Retail

Retail

Retail

Retail

Retail

Retail

Retail

Retail

Retail

Retail

RetailRetail

Retail

Retail

Retail

Retail

Hong Kong

Retail

Retail

Our Retail Coverage in China

District Supermarket No of Outlets

Whole China

全中國

Walmart 425

Carrefour 254

RT-Mart 162

Metro 88

Auchan 75

China Resources 141

Lotus 65

Walmart 425

East China

中國東部

Tesco 57

Century Lianhua 38

City Supermarket 16

BHG Supermarket 12

Nanjing Golden Eagle 6

Shanghai Hexian 10

Emart 8

Others 263

South China

中國南部

Park'N Shop 63

Jusco 51

Others 165

West China中國西部 Others 26

North China中國北部 Others 118

Total 2,069

Information update as at Mar 2017

E-commerce Department is established in the early 2014

Our position: A on-line platform to make Angliss company propaganda and a complementary sales channel

Selling product type: Mainly focus on our Group brand products, including Dairy products, chocolates, and fruit purees and filling products these bakery materials.

Target Customer: Wholesales and distributors customer channel

Competitive advantages: On-line and off-line cooperate together to promote and increase sales1. Customers acquaint Angliss through Alibaba on-line platform, and keep long-term

business relationship through off-line communication.2. When customers fail to place orders directly because of the long distance, they can

place orders on-line and get products through third-party delivery service.

Angliss Alibaba E-commerce Sales Platform

Development of Angliss

private brands3

Development of Private Own Brands

Be efficient in our logistic

operation, customer service &

quality assurance management4

Automated Warehouse System

for Food

Long-term Solution – HK / China

Buy a piece of land and build our own Angliss Cold Store

building. Possible re-developed area approx. 350,000 sq. ft.

Our Future - Automated WarehousesProjected Plants - 2019

Beijing

Shanghai

Guangzhou

Shenzhen

Quality Assurance

Ensure our products meet a defined set of standards in food safety and

product quality to satisfy customer expectations and regulatory requirements.

Our QA team is continually developing comprehensive programs, guidelines

and procedures to cover all the aspects of our food service business.

Angliss Hong Kong are HACCP and ISO9001 accredited

Promotes food quality and safety from ‘Farm to Fork’ across the supply chain.

This includes supplier management, production, packaging and distribution

to our customers to ensure utmost confidence and trust to our consumers.

Major Functions of QA team -

compliance with legal

requirements, scheduled

testing & sampling, record of

legal documentation,

continuous improvement in

food quality & safety, etc

On-line Ordering Platform

• User friendly and allows customers to access website on any device like mobile,

tablet, computer etc.

• aim to provide convenience and improve efficiency

• customers can browse and use to place orders with just a few clicks

• allow for further communication for all promotions, incentive programs, etc.

Innovation5

Technical Team R&D Director技术团队研发总监

Jason TsaiTechnical Consultant (Pastry)烘焙技术顾问

Isa HsuTechnical Consultant

(Culinary)烹饪技术顾问Chef Liu

China Region

Culinary Consultant – Singapore & Hong Kong

Olivier Bellin Justin Quek

Pastry Chef 烘焙师傅Beijing北京

Zhong FengCulinary Consultant

烹饪顾问Guangzhou广州

Ricky Li

Culinary Consultant烹饪顾问

Shanghai上海Sun Hongfei

Hong Kong

Pastry Consultant烘焙技术顾问Ronny Leung

Technical Butchery Support

肉类分切技术支持Samson Chow

General Manager

PastryGlobal嘉寶食品总经理

Johnny Chan

Singapore

Technical Consultant 技术顾问

Bruno Philippe

Pastry Chef 烘焙师傅Wuhan武汉

George Xiong Pastry Chef 烘焙师傅Guangzhou广州Lucas Wang

Pastry Chef 烘焙师傅Chengdu成都

Simon Cheng

Culinary Consultant 烹饪顾问

Beijing北京William

Angliss Technical & Product Development Team

Technical Consultant (Pastry)烘焙技术顾问

Steven Yang

Technical Consultant (Bakery)面包技术顾问

Henry

Technical Consultant (Beverage)饮料技术顾问

Shenzhen深圳Victor Zhang

Pastry Chef 烘焙师傅Xi’an西安

Johnny Wu

R & D TeamTo be setup

Pastry Chef 烘焙师傅Shenzhen 深圳

Song Fei

R&D Director

Chef Jason Tsai is an award-winning pastry chef whose magical creations and stunning showpieces have garnered him global accolades. With over 21 years’ worth of dessert-making experience under his belt. He is currently the R&D Director (Greater China) of the Angliss Technical Team.

Coffee & Beverage

Production Program

Our People -

Identify and to coach our

successor6

Thank You