Dinner/Dessert Menu

Starters Mussels Verde

Sweet vermouth broth, herbs, fried bread

Southern Fried Quail Local honey, Angeline hot sauce, hoe cake

Oyster Pan Roast

Mushrooms, creamed leeks, cornbread crumbs

Butterbean Tortellini Red eye gravy, parmesan

Sherry Glazed Gulf Shrimp

Fried lemons, shaved radish, local greens

Angeline Charcuterie Board Daily selection, artisan cheeses, assorted pickles, cherry confiture, grain mustard

Crispy Cauliflower

Olivade aioli, sheeps milk cheese

Baked Farmers Eggs Fennel cream, pancetta, bitter greens, preserved Meyer lemon vinaigrette

Soup and salad

Daily Soup Preparation

Black Eye Pea and Collard Green Soup Bourbon, bacon, smoky pork both

Petite Local Lettuces

Sunflower seeds, herbs, champagne vinaigrette, ricotta salata

Baby Mustard Greens and Pork Cracklins

Roasted sweet potatoes, spiced pecans, blackberry molasses vinaigrette

Entrees

Louisiana Blue Crab and Linguine Mint, serrano chili, crab butter, Florida bottarga

Roasted Prime NY Strip

Beef fat potatoes, creamed swiss chard, roasted spring onions, green garlic jus lie

Mississippi Rabbit Leg Milanese Smoked carrot puree, spoon bread, bacon braised collards, tomato gravy

Heritage Pork Noisette and Braised Cheeks

Coosa Valley grits, glazed apples, roasted turnips and carrots, bourbon jus

Whole Roasted Fish Arugula, red skin potatoes, pickled beet vinaigrette

Pan Fried Veal Breast

Ricotta polenta, braised mushrooms, sweet potatoes, salsa verde

Confit Duck Leg and Grilled Sausage Farro verde, currants, Good Food sprouts, pecan jus

Pan roasted Chicken Breast and Braised Leg

Cauliflower, beets, tarragon, verjus-mustard pan sauce

Gulf Shrimp and Creamed Rice LA popcorn rice, confit tomato, field peas, pork belly

Desserts

Warm Gingerbread Sorghum ice cream, sweet potato caramel

Ricotta Fritters Lemon, Louisiana strawberry curd

Citrus Posset

Graham cracker crumble, citrus salad, cream

Double Chocolate Chess Pie Bourbon Chantilly cream, candied pecans

Selection of Ice Creams and Sorbets