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2019 “SHEPHERDS MARK” $28 / 750ML. BOTTLE (RETAIL) TASTING NOTES TASTING NOTES In the earl In the early 1900’ 1900’s, pioneering Sheep her s, pioneering Sheep herders le ders left ft their their mark on the H mark on the Horse H orse Hea eaven Hills in the f en Hills in the form o orm of f rock monumen ock monuments. ts. Man any still still stand along the ridge stand along the ridge line o line of our our E Esta state Destin e Destiny R Ridge idge Vine Vineyar ard. d. Ale Alexandria andria Nic Nicole Cellars ole Cellars was the first t as the first to pr o produc oduce this classic e this classic Esta state Rhone blend o e Rhone blend of R Roussanne, M oussanne, Marsanne, and arsanne, and Viognier Viognier in in Washingt ashington S on Sta tate and it has been our e and it has been our signa signatur ture e whit white e wine wine sinc since e 2004. This y 2004. This year’ ear’s s Roussanne-based blend sho oussanne-based blend shows no s notes o es of tangerine, tangerine, mango, and pear mango, and pear with a pleasing flor with a pleasing floral al hit on the hit on the nose. nose. A weigh eighty ty pala palate filled e filled with, hone with, honeysuckle, suckle, lemon and melon giv lemon and melon give e way t to a brigh o a bright flash o t flash of acidity acidity balancing out the balancing out the wine and pr wine and providing a sustained viding a sustained and elegan and elegant finish. Serv t finish. Served ed well ell chilled. chilled. VINTAGE The 2019 vintage started off with a late winter with several days of below average temperatures in June. Heat units rose throughout the early summer providing an optimal window to ripen our cherished white varietals. An abnormal early frost of freezing temperatures throughout Eastern Washington made this vintage one to remember. ORSE HEAVEN HILLS AVA ocated in South Central Washington BLOCK 16 Block 35 Block 18 Block 19 Viognier SOIL Block 19 Sandy Loam Missoula Flood Sediment Hill Slope Rubble H L ABOUT ALEXANDRIA NICOLE CELLARS Founders Jarrod and Ali Boyle are dedicated to producing small lots of hand-crafted wine from our own Destiny Ridge Estate Vineyard. Through attentive viticulture management, balanced crop levels, gentle hand-harvesting and processing of grapes, and passionate winemaking, we produce consistent quality in every bottle. Located in the Horse Heaven Hills, our 327-acre estate vineyard is located high on the bluffs overlooking the majestic Columbia River. It is here, high on the dominate ridge, that our grapes thrive in these unique soils. It is here that our winemaker Jarrod nurtures the fruit quality from bud to bottle. Our belief is that quality starts in the vineyard. 2880 Lee Road, Suite D., Prosser, WA 99350 | 509.786.3497 [email protected] | www.AlexandriaNicoleCellars.com VINEYARD: Destiny Ridge Vineyard APPELLATION: Horse Heaven Hills AGING: Stainless Steel Fermentation PRODUCTION: Release Limited to 957 cases WINE MAKING Jarrod L. Boyle TEAM: & Ryan Strom ALCOHOL: 13.4% , , pH: 3.49 TA: 6.5 g/L 45% Roussanne Block 18 27% Marsanne 28% Block 35

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Page 1: ANC-TastingNote-2019ShepherdsMark...ANC-TastingNote-2019ShepherdsMark Created Date: 2/4/2020 1:15:42 PM

2019 “SHEPHERDS MARK” $ 2 8 / 7 5 0 M L . B O T T L E ( R E T A I L )

TASTING NOTES TASTING NOTESIn the earlIn the earlyy 1900’ 1900’s, pioneering Sheep hers, pioneering Sheep herders leders left ft theirtheir mark on the H mark on the Horse Horse Heaeavven Hills in the fen Hills in the form oorm of f rrock monumenock monuments. ts. MMananyy still still stand along the ridge stand along the ridge line oline off our our E Estastatte Destine Destinyy R Ridge idge VineVineyyarard. d. AleAlexxandriaandriaNicNicole Cellars ole Cellars wwas the first tas the first to pro producoduce this classic e this classic EEstastatte Rhone blend oe Rhone blend off R Roussanne, Moussanne, Marsanne, and arsanne, and ViognierViognier in in WWashingtashington Son Statatte and it has been our e and it has been our signasignaturture e whitwhite e wine wine sincsince e 2004. This y2004. This year’ear’s s RRoussanne-based blend shooussanne-based blend showws nos nottes oes off tangerine, tangerine, mango, and pearmango, and pear with a pleasing florwith a pleasing floralal hit on the hit on the nose. nose. AA wweigheightyty pala palatte filled e filled with, honewith, honeyysuckle, suckle, lemon and melon givlemon and melon give e wwaayy t to a brigho a bright flash ot flash off acidity aciditybalancing out the balancing out the wine and prwine and prooviding a sustained viding a sustained and eleganand elegant finish. Servt finish. Served ed wwellell chilled. chilled.

VINTAGE The 2019 vintage started off with a late winter with several days of below average temperatures in June. Heat units rose throughout the early summer providing an optimal window to ripen our cherished white varietals. An abnormal early frost of freezing temperatures throughout Eastern Washington made this vintage one to remember.

ORSE HEAVEN HILLS AVA ocated in South Central Washington

BLOCK 16

Block 35

Block 18

Block 19

Viognier

SOIL Block 19

Sandy Loam Missoula Flood Sediment Hill Slope Rubble

HL

ABOUT ALEXANDRIA NICOLE CELLARS Founders Jarrod and Ali Boyle are dedicated to producing small lots of hand-crafted wine from our own Destiny Ridge Estate Vineyard. Through attentive viticulture management, balanced crop levels, gentle hand-harvesting and processing of grapes, and passionate winemaking, we produce consistent quality in every bottle. Located in the Horse Heaven Hills, our 327-acre estate vineyard is located high on the bluffs overlooking the majestic Columbia River. It is here, high on the dominate ridge, that our grapes thrive in these unique soils. It is here that our winemaker Jarrod nurtures the fruit quality from bud to bottle. Our belief is that quality starts in the vineyard.

2880 Lee Road, Suite D., Prosser, WA 99350 | 509.786.3497 [email protected] | www.AlexandriaNicoleCellars.com

VINEYARD: Destiny Ridge Vineyard

APPELLATION: Horse Heaven Hills

AGING: Stainless Steel Fermentation PRODUCTION: Release Limited to 957 cases

WINE MAKING Jarrod L. Boyle TEAM: & Ryan Strom

ALCOHOL: 13.4% , , pH: 3.49

TA: 6.5 g/L

45% Roussanne

Block 18 27%

Marsanne

28%

Block 35